Home and restaurant options. Delicious chicken salads with mushrooms and cheese
I present to your attention a salad with chicken, mushrooms and cheese. Such a tasty and beautiful salad will decorate any holiday table. Although, due to the ease of preparation and the range of available ingredients, this salad can also be prepared on weekdays - for lunch or dinner.
You can serve the salad in one common salad bowl or in portions, as I prepared it, using a culinary ring or bowls.
Let's prepare the ingredients needed to prepare a salad with chicken, mushrooms and cheese.
Place chicken meat, in this case chicken fillet, in a saucepan with water and bring to a boil. Add salt, peppercorns and, if desired, parsley and celery roots. Boil the chicken meat until cooked. Then let it cool without removing from the broth.
In a frying pan, fry finely diced onions and mushrooms. Add salt and pepper to taste.
Cut the cooled chicken meat into small pieces. Grate the cheese on a fine grater.
Assemble the salad, laying out layers one by one.
1st layer - chicken meat. Lightly compact and apply a thin layer of mayonnaise on top.
2nd layer - fried mushrooms with onions. I did not grease this layer with mayonnaise.
3rd layer – grated cheese, lightly compacted.
Remove the ring, decorate with herbs and serve.
A hearty layered salad with chicken, mushrooms and cheese is ready.
Prepare ingredients for salad. Rinse the chicken fillet under cold water, place in a saucepan and cover with cold water. After the water boils, reduce the heat to low, add salt and cook the meat until tender, about 20-30 minutes. Boil hard-boiled eggs, cool, peel. Finely chop the cooled chicken meat or disassemble it into fibers.
Heat vegetable oil in a frying pan, add mushrooms to the pan and fry them over medium heat for 15-20 minutes, stirring occasionally. At the very end of frying, salt the champignons to taste. Then remove the pan from the heat and cool the mushrooms. 
Let's start collecting the salad. Place a culinary ring on a flat plate to form a salad (a culinary ring can also be made at home by cutting off a plastic bottle). Place chicken meat on the bottom of the plate, lightly compact it, and make a mayonnaise mesh.
Place the cooled champignons on top of the chicken meat and brush with mayonnaise.
Grate the eggs on a coarse grater, place on top of the mushrooms, level, lightly compact, add a little salt if desired and brush with mayonnaise.
Place finely grated cheese on top of the chicken, champignon and egg salad. Cover the salad with cling film and refrigerate for a couple of hours.
After the time has passed, remove the sides from the salad, decorate as desired and serve. Layered salad with chicken, mushrooms and cheese turns out incredibly appetizing and will certainly decorate the holiday table.
Bon appetit!
Chicken is rich in protein, contains phosphorus and iron, vitamins B12 and A.
Champignons are record holders for protein content among plants; they even outstrip meat and eggs. These mushrooms also contain essential amino acids, vitamins B, C, folic acid, antioxidants, phosphorus and potassium. At the same time, the calorie content of mushrooms is very low, they are recommended for people who want to lose weight. Just remember that due to the high content of chitin in champignons, they should not be offered to children and people with liver disease.
Cheese has a truly unique composition, it is simply a storehouse of useful substances: essential amino acids (lysine, tryptophan), vitamins B1, B2, B6, B9, B12, E, D and others, a lot of calcium, copper, iron, phosphorus, zinc and more. a dozen rather rare substances that are not easily obtained from food. So the combination of these healthy products (chicken, mushrooms and cheese) cannot but give a beneficial effect.
Chicken, mushroom, cheese and egg salad is so popular and delicious that it’s hard to find anyone who doesn’t cook it. It is perfect for a holiday, for a family lunch, and even as a dish for dinner, since it is very filling.
Of course, for the holiday table it is better to prepare a layered salad with chicken, mushrooms and cheese and decorate it beautifully. An example of such a dish is the famous “Berezka” with prunes. We advise you to try this salad: arrange chicken, mushrooms, cheese in layers and decorate beautifully.
Salad "Berezka"
Ingredients:
- Fillet - 2 pieces
- Champignons - half a kilo
- Eggs - 4 pieces
- Prunes - 15-20 pieces
- Cheese like Edam or Dutch - 200 g
- Pickled cucumbers - 4 small
- Onion - 1 head
- Mayonnaise
- Garlic - 1 clove, optional
In this salad, chicken, mushrooms, cucumber, egg, cheese are laid out in layers, so it is better to first complete all the preparations, then form the dish.
- Boil the fillet and separate it into fibers.
- Chop the mushrooms quite finely, the onion also smaller and lightly fry it all together in any oil.
- Boil the eggs hard, grate coarsely (whites and yolks separately), and grate the cheese finely.
- Set aside 1 cucumber and 6-7 prunes for decoration, cut the rest into small strips.
- Beat the egg white with grated cheese and mayonnaise with a fork, and squeeze a clove of garlic into the mixture if desired.
Now we assemble the salad: chicken, mushrooms, cheese, cucumber in this order.
- 1st layer - prunes.
- 2 - chicken, it must be well seasoned with mayonnaise.
- 3 - pickled cucumber
- 4 - egg yolk, grease with mayonnaise again, but not too much (the next layer is quite greasy)
- 5 - mushrooms fried with onions
Now the whole thing needs to be generously greased with a mixture of cheese, eggs and mayonnaise. All that remains is to decorate our festive salad with chicken, mushrooms and cheese. To do this, we cut the cucumber diagonally to make leaves, and cut the prunes into thin long splitters. We lay out the outline of the trunk and branches from the prunes, and the leaves from the cucumber.
The salad looks very decorative and has a pleasant islandy-sweet taste.
Salad recipes with mushrooms, chicken and cheese can be varied. For example, the combination of pineapple, chicken, mushrooms and cheese in a salad can be considered classic. But the salad with chicken, cheese, mushrooms and tomatoes is not for everyone; it is fresh and original, in the Italian style. You can also mention the salad, which contains cheese, chicken, carrots and mushrooms. It tastes very delicate.
However, there are also very unusual recipes for chicken salads with mushrooms and cheese, one of them is given below. The dish turns out to be quite spicy and unlike anything else. This salad with chicken, mushrooms, cheese (pictured) does not need fresh mushrooms, but marinated ones, you can use honey mushrooms or champignons. The choice of mushrooms will, of course, greatly affect the taste.
Ingredients:
- Boiled breast fillet - 1 piece
- Parmesan cheese - 80 g
- Blue cheese - 40 g
- Marinated mushrooms - 4 large spoons
- Eggs - 2 pieces
- Pineapple (any) - 1-2 slices
- Peeled walnuts - a handful
- Garlic - 1 clove
- Mayonnaise
For the salad, chicken, mushrooms, nuts, pineapple, Parmesan cheese must be cut: Parmesan into thin slices, the rest is arbitrary, but not large. Grate the eggs on a coarse grater. Mash the blue cheese with a fork and mix with a small amount of mayonnaise and garlic squeezed through a press.
Mix everything. Sometimes, in addition to pickled mushrooms, chicken, cheese, a pickled cucumber, grated on a fine grater, is also added to the salad.
Any of these salads are perfect for a holiday. Bon appetit!
Salad with mushrooms and chicken and cheese is very easy and quick to prepare. There are a lot of recipes for such salads, because these three ingredients combine perfectly with each other, and give the opportunity for many more ingredients to be combined with them.
These salads can be made by absolutely anyone without any special cooking skills, and the result for everyone will be simply incredible. The salad attracts with its low calorie content, as well as the availability of its main ingredients. The ease of replacing the components of the salad is another big plus, because from one dish you will get something completely new and unknown.
Mushrooms are very healthy because they are rich in protein, and there are as many carbohydrates as in vegetables. They can also make you feel full when their calorie content is 400 C per 1.2 kg of product. Most salads use pickled and slightly salted mushrooms, but recently dishes made from raw champignons have become increasingly popular.
It is advisable to prepare such a salad in small quantities so that it can be eaten in one sitting.
How to cook salad with mushrooms and chicken and cheese - 15 varieties
Salads containing champignons are always filling and quite tasty. They are prepared as on ordinary days, and especially on holidays. The magnificent combination of 3 ingredients (champignons, chicken and cheese) makes it divine. We invite you to learn how to prepare such a great salad.
Ingredients:
- Champignons - 300 gr.;
- chicken breasts - 0.75 kg;
- onions (bulb) - 2 pcs.;
- carrots - 2 pcs.;
- eggs (chicken) - 6 pcs.;
- cheese (Parmesan) - 150g;
- mayonnaise - 150 ml;
- salt - to taste.
Preparation:
First we deal with the chicken breast, to do this we wash it and put it in a pan with water, salt it and put it on the fire. During cooking, foam will appear; you need to skim it off and continue cooking for 25-30 minutes.
Hard boil the eggs; to do this, bring the water to a boil and put the eggs in the water and cook for about 10 minutes.
After our breast is cooked, it needs to be cut into cubes. Finely chop the egg and rinse the carrots. We clean it, take a medium grater and grate the carrots.
We clean the champignons and cut them into small slices.
Take our 2 onions and finely chop them. We need onions for frying, the first half with mushrooms, and the second half with carrots.
Take the cheese and grate it on the finest grater.
Fry the first half of the onion and mushrooms in vegetable oil for about 6 minutes, until the mushrooms are slightly soft.
Using the same principle, you should fry onions and carrots.
We begin to lay out layers of our salad (each layer needs to be coated with a mayonnaise mesh).
Carefully level each layer:
- First layer: fried mushrooms with onions.
- Second layer: carrots (coat with a double layer of mayonnaise).
- Third layer: chicken (spread with a triple or more layer of mayonnaise!).
- Fourth layer: finely chopped chicken eggs.
- Fifth layer: finely grated cheese.
To make the salad more tender, you need to put it in the refrigerator for 1 hour, and then serve it.
A very interesting recipe for a holiday salad with pickled champignons, it really turns out excellent and very soft and tender. Preparing this salad won’t take you much time, so let’s get started.
Ingredients:
- meat (chicken) - 300 gr.;
- cheese (hard) - 150 gr.;
- onions (bulb) - 2 pcs.;
- garlic - 1 clove;
- vinegar 3% - 1 tsp;
- mayonnaise - 75 gr.;
- vegetable oil - 2 tbsp. l.;
- parsley - 1 bunch;
- dill - 1 bunch;
- salt - 0.5 tsp.
Preparation:
First you need to wash and cut the chicken into small pieces. Salt and fry it over high heat, adding vegetable oil, until fully cooked (about 17-20 minutes).
Take the pickled champignons and cut them into thin slices.
Cut the onion into half rings, having previously peeled it. To remove the bitterness from the onion, pour hot water over it for about 5 minutes.
Grate the cheese on a coarse grater.
Wash and finely chop all the greens (parsley and dill).
Pass the peeled garlic through a garlic press and mix it with vinegar and mayonnaise. This is how we came up with a dressing for our salad.
Mix all the ingredients and put them in a salad bowl.
Pour the dressing over the salad.
Bon appetit!
Indescribably delicious salad with mushrooms, chicken and potatoes. It will look very good on your table, we advise you to check out this wonderful salad.
It is better not to cut chicken meat for salads, but to disassemble (tear) it with your hands.
Ingredients:
- champignons (marinated) - 300 gr.;
- breast (chicken) - 400 gr.;
- cheese (hard) - 200 gr.;
- potatoes - 3 pcs.;
- eggs - 2 pcs.;
- carrots - 2 pcs.;
- onions (bulb) - 2 pcs.;
- mayonnaise - 250 gr.;
- vegetable oil - 2 tbsp. l.;
- parsley - 1 bunch;
- dill - 1 bunch;
- salt - 0.5 tsp.
Preparation:
First, let's boil the potatoes.
Take out a jar of pickled champignons and cut them into small pieces.
Fry the onion over low heat until golden brown, stirring occasionally.
Add the champignons to the onions and fry them for about 5 minutes. At this time, grate the cheese.
So we just cooked carrots and potatoes, let them cool down and grate them separately on a coarse grater.
Wash the greens and chop them finely.
We take out our large flat bowl and lay out our salad in layers. Each layer should be greased with mayonnaise (the amount of mayonnaise is at your discretion).
- Grated boiled potatoes;
- Fried mushrooms with onions (this layer does not need to be greased with mayonnaise);
- Carrot;
- Chicken breast;
- Grated cheese.
To decorate, grate an egg on top of the salad on a medium grater and crush with chopped herbs.
The salad needs to sit in the refrigerator for at least an hour and then it can be served.
Bon appetit!
This salad has an indescribable taste and stunning aroma, and is distinguished by its ease of preparation. Each of us wants to save a little money and time to prepare something tasty and satisfying. So this is the salad you need, your guests will be crazy about your culinary abilities.
Ingredients:
- fillet (chicken) - 300 gr.;
- cheese (hard) - 150 gr.;
- eggs - 3 pcs.;
- carrots - 1 pc.;
- onions (bulb) - 2 pcs.;
- mayonnaise - 250 gr.;
- vegetable oil - 2 tbsp. l.;
- parsley - 1 bunch;
- dill - 1 bunch;
- salt - to taste.
Preparation:
First, wash the fillet and get rid of bones if there are any. Place the chicken fillet in a pan of water and let it boil for about 20 minutes.
We wash and clean our champignons. Cut them into large and thin slices and place them in a frying pan. Fry for 10-15 minutes.
The finished fillet should be cooled and cut into small cubes.
We take our onion, chop it and add it to the fried mushrooms.
Boil eggs and carrots until fully cooked. The eggs must be cut into medium cubes, and the carrots and cheese grated on a coarse grater.
The salad is served in puff form; we lay out alternate layers of prepared products: a layer of chicken (coat with mayonnaise).
a little cheese, grated carrots, mushrooms and onions (coat with mayonnaise).
Eggs and leftover cheese.
We use greens to decorate our salad. Cut the dill as finely as possible and sprinkle on the sides and top of the salad. Salad ready
The salad is very tasty and full of vitamins, it will surprise all your loved ones and guests. Choose this salad for any holiday, and everyone will be happy with such a new item on your holiday table.
Ingredients:
- mushrooms (fresh) - 500 gr.;
- fillet (chicken) - 500 gr.;
- cheese (hard) - 200 gr.;
- prunes - 200 gr.;
- nuts (walnuts) - 1 cup;
- mayonnaise - 175 gr.;
- onion (onion) - 1 pc.;
Preparation:
Cook the chicken fillet until fully cooked (20 minutes). Cool it and cut it into pieces, then mix it with mayonnaise.
Mushrooms should be washed, cleaned and fried with onions for 10 minutes, remembering to stir. After this, let them cool.
We take out our prunes and pour boiling water over them for about 5 minutes. Wash and cut into strips or small cubes, then chop the nuts. You need to grate hard cheese on a coarse grater.
Lay out our salad in layers: (coat each layer with mayonnaise)
- Mushrooms, chicken meat, prunes
- Hard cheese
- Nuts
With these 3 simple layers our salad is ready, put it in the refrigerator for a couple of hours to let our salad soak, this will make it much more tender. Layered salad “Overture” is ready!
Bon appetit!
This salad is not for people who stick to diets, although you can adjust the amount of mayonnaise yourself, but the salad is really tasty when there is a lot of mayonnaise in it.
Ingredients:
- mushrooms (fresh) - 400 gr.;
- potatoes - 3 pcs.;
- breast (chicken) - 500 gr.;
- cheese (hard) - 300 gr.;
- mayonnaise - 175 gr.;
- onions (bulb) - 3 pcs.;
Preparation:
First of all, boil the chicken breast and potatoes. The potatoes should be thoroughly mashed so that there are no lumps in them. Finely chop the chicken into small pieces.
The onion must be fried until golden brown.
Fry the champignons separately.
The cheese needs to be grated on a fine grater.
We lay out the salad in the following layers, grease each layer with mayonnaise:
- potato;
- chicken;
- mushrooms;
For decoration, use bell peppers or your favorite greens.
This luxurious salad can be prepared for any occasion; it will look great on your holiday table. This dish turns out very tasty and satisfying.
Ingredients:
- mushrooms (fresh) - 150 gr.;
- fillet (chicken) - 200g;
- tomatoes - 2 pcs.;
- cheese (hard) - 150 gr.;
- mayonnaise - 175 gr.;
- vegetable oil - 30 ml;
- onion (onion) - 1 pc.;
- dill - 1 bunch;
- parsley - 1 bunch;
- salt - to taste
Preparation:
Cut the marinated chicken into small pieces, add salt and fry until fully cooked. After this, cool.
Fry the onion, cut into small pieces.
Boil the mushrooms and add them to the onions. Fry for 3 minutes, then let them cool.
Cut the tomatoes into cubes.
We take out the salad bowl and begin to lay out the salad in layers. We put the fillet in the first layer and grease it with a mayonnaise mesh. After that comes a layer of mushrooms and onions, and again a mesh of mayonnaise.
Lay out the tomato cubes and coat with mayonnaise.
Spread the grated cheese.
To decorate the salad, decorate it with herbs and let it brew in the refrigerator for a couple of hours.
This salad is perfect for those who like to experiment with culinary recipes; you can add many ingredients to it. The salad will turn out to be very unusual, and most importantly, its taste will be richer.
Ingredients:
- mushrooms (canned) - 300 gr.;
- fillet (chicken) - 300 gr.;
- corn (canned) - 100 gr.;
- pineapple (canned) - 200 gr.
- cheese (hard) - 200 gr.;
- egg (chicken) - 2 pcs.;
- mayonnaise - 200 gr.;
- greens - to taste
- salt - to taste
Preparation:
Boil the chicken for about 15 minutes until fully cooked.
Let the meat cool and cut it into small pieces.
Boil the eggs hard and finely grate them.
Grind the cheese into cubes.
Chop the champignons and corn into small pieces.
Place all the products in a salad bowl, add salt and season with mayonnaise.
We use fresh herbs for decoration.
Salad "Mushroom coat"
This salad is perfect for gatherings with friends and even for a gala evening. It really turns out attractive, every guest will want to try it.
If you put this salad in the refrigerator, for example, overnight, then it should be covered with cling film to preserve its nutritional integrity.
Ingredients:
- champignons (various) - 250 gr.;
- breast (chicken) - 300 gr.;
- carrots - 2 pcs.
- onion - 1 pc.
- cheese (hard) - 150 gr.;
- egg (chicken) - 3 pcs.;
- mayonnaise - 200 gr.;
- greens - to taste
- salt - to taste
Preparation:
Mushrooms can be used both salted and fresh; they must be fried.
Peel the carrots and onions, cut into pieces and fry.
Boil the chicken breast and finely chop it into pieces.
Grate hard cheese on a coarse grater.
Boil and separate the white from the yolk. For the salad we only need protein.
Lay out the salad with the following sequence of layers:
- fried mushrooms;
- fried carrots with onions, a mesh of mayonnaise;
- breast (chicken), mayonnaise mesh;
- grated cheese, mayonnaise;
- protein, thin layer of mayonnaise;
- yolk.
You can use greenery for decoration. Since the salad is ready, it needs to be soaked so that its taste is more intense. To do this, put it in the refrigerator for a couple of hours. After this, you can safely serve it on the festive table.
If you want to surprise all your friends and loved ones, then prepare them this wonderful salad. It is very easy to prepare, and the design will not leave anyone indifferent who sees it. Be sure to prepare it on the next holiday, and you will only be grateful to us.
Ingredients:
- breast (chicken) - 200 gr.;
- cheese (hard) - 100 gr.;
- egg (chicken) - 5 pcs.;
- mayonnaise - 400 gr.;
- olives (black) - 15-20 pcs.;
- chips - 50-100 g;
- salt - to taste.
Preparation:
Boil the chicken breast over medium heat until fully cooked.
Cut the champignons into cubes and fry them over medium heat, don’t forget to stir.
Cool the finished chicken fillet and cut into small cubes
Boil all the eggs hard. In two of them, separate the whites from the yolks. Then grate separately 2 whites on a coarse grater and 2 whole eggs. And grate the yolks from the remaining 3 eggs on a fine grater.
Grate hard cheese on a coarse grater.
Cut the olives lengthwise into 4 equal parts.
Now you should lay out the salad in layers, spreading mayonnaise on each layer.
Lay out the layers in the following order:
- Breast (chicken);
- Fried champignons;
- Grated eggs;
- Hard cheese;
- Grated yolks (we do not use mayonnaise after this layer).
Decorate the salad with olives. You can lay them around the edge, or you can cover the whole salad with them.
To get full tenderness from the salad, it must be refrigerated for a couple of hours. Just before serving the salad, place the chips around the edges, forming sunflower petals.
An unusual holiday salad, it looks very beautiful, and is also incredibly healthy, because it contains walnuts. We invite you to prepare such a salad for the next holiday.
Ingredients:
- champignons (fresh) - 300 gr.;
- breast (chicken) - 600 gr.;
- butter (butter) - 50 gr.;
- nut (walnut) - 0.5 cup;
- cheese (hard) - 150 gr.;
- mayonnaise - 400 gr.;
- salt - to taste.
Preparation:
Boil chicken breasts in salted water until fully cooked, about 20 minutes. Then let them cool and chop them finely.
Finely chop the champignons and fry in butter for about 15 minutes over medium heat.
For decoration, leave 1/4 of the nuts and grind the rest in a blender or mortar.
Stir in the fried champignons, chicken breasts and walnuts.
Leave about 30 grams of cheese to decorate the salad, and grate the remaining cheese (coarsely or finely, as you wish).
Add cheese to our ingredients, mix and salt to taste.
Season with mayonnaise, mix and grate the remaining cheese on a fine grater to decorate the salad itself. And sprinkle with the remaining nuts.
Salad "Josephine"
Delicious and satisfying salad with fresh mushrooms and chicken. It does not require large expenditures, but its quantity is huge. We invite you to prepare it and treat it to all your guests; everyone will be crazy about your culinary masterpiece.
Ingredients:
- fillet (chicken) - 400 gr.;
- egg (chicken) - 5 pcs.;
- tomatoes - 2 tomatoes;
- nut (walnut) - 0.5 cup;
- cheese (hard) - 150 gr.;
- mayonnaise - 300 gr.;
- greens - 1 bunch;
- salt - to taste;
- pepper - to taste.
Preparation:
Fry the mushrooms over medium heat (20-30 minutes).
Boil chicken fillet and eggs and cut them into cubes.
We also cut tomatoes and hard cheese into cubes.
Now you need to mix all the ingredients in a bowl, add mayonnaise and mix thoroughly.
You can use greenery of your choice for decoration.
Salad "Josephine"
The salad is very easy to prepare and is unique from chicken and champignon salads, so it can diversify your holiday table very well. We recommend writing down this recipe.
Ingredients:
- champignons (fresh) - 500 gr.;
- fillet (chicken) - 300 gr.;
- egg (chicken) - 4 pcs.;
- cheese (hard) - 300 gr.;
- mayonnaise - 300 gr.;
- greens - 1 bunch;
- oil (vegetable) - 2 tbsp. l.;
- tomato - to taste;
- salt - to taste;
- pepper - to taste.
Preparation:
Cut the mushrooms and chicken fillet into cubes (make the mushroom cubes 2 times thicker than the chicken cubes).
Fry the chicken fillet until fully cooked (15-20 minutes).
Fry the mushrooms separately for 10 minutes.
Boil the eggs hard, give them time to cool and cut into small pieces.
Grate the cheese on a fine grater; leave a little cheese to decorate the salad.
Mix all our ingredients thoroughly, add salt and season with mayonnaise. (leave some mayonnaise).
Place the hot salad on plates and add mayonnaise on top and sprinkle with cheese. For decoration, add tomato slices and a couple of herb leaves.
A very tender and tasty salad for your holiday table. If you want to pamper your loved ones, then this salad is what you need.
Ingredients:
- champignons (fresh) - 250 gr.;
- fillet (chicken) - 600 gr.;
- egg (chicken) - 6 pcs.;
- cheese (hard) - 250 gr.;
- nut (walnut) - 200 gr.;
- mayonnaise - 400 gr.;
- onions (bulb) - 2 pcs.;
- oil (vegetable) - 4 tbsp. l.;
- salt - to taste.
Preparation:
Peel, wash and chop the onion into small pieces.
Boil the chicken fillet until fully cooked and let it cool.
Fry mushrooms and onions in vegetable oil for 15 minutes over medium heat, don’t forget to stir. Add 4 tbsp. l. mayonnaise and simmer for about 5 minutes over low heat.
Boil the eggs hard and grate them on a coarse grater.
Cut the chicken breast into small cubes.
Lay out the salad in layers in the following order, greasing each layer with 2-3 tablespoons of mayonnaise:
- Chicken meat
- walnuts
- fried mushrooms with onions
We can use greenery for decoration. To obtain a more pronounced taste, let the salad brew in the refrigerator for 2 hours.
This dish is quite simple and quick to prepare. And because of its appearance, it will take pride of place on every table. We invite you to read the recipe and write it down in your recipe book.
Ingredients:
- champignons (fresh) - 200 gr.;
- breast (chicken) - 200 gr.;
- egg (chicken) - 1 pc.;
- cheese (hard) - 100 gr.;
- mayonnaise - 200 gr.;
- vegetable oil - 3 tbsp. l.;
- salt - to taste.
Preparation:
Boil the chicken breast, let it cool and cut into small cubes.
We put 1 layer of our salad, chicken fillet, and grease it with mayonnaise on top.
Place the cooled mushrooms in the second layer. You shouldn’t lubricate them with mayonnaise, because they are in vegetable oil.
The next layer should be grated eggs. If desired, you can add a mayonnaise mesh.
And at the end of the salad you need to sprinkle grated cheese.
The salad is ready, it just needs to sit in the refrigerator for about one hour, although you can serve it that way.
We prepare a delicious salad with chicken, mushrooms, cheese and juicy tomatoes. Boil the poultry fillet, fry the mushrooms with onions, and simply chop the remaining ingredients. We season the “mix” of vegetables and meat with standard mayonnaise and, after mixing together, enjoy a hearty, juicy dish.
The standard and very successful combination of products will be clear to everyone - we are sure that the salad will not disappoint even the most strict tasters. And if you put some effort into the design, the dish can even be served at a festive table.
Ingredients: 
- chicken fillet - 300 g;
- champignons - 300 g;
- onion - 1 pc.;
- cheese - 100 g;
- fresh tomatoes - 300 g;
- mayonnaise - to taste;
- salt, pepper - to taste.
Salad with chicken, mushrooms and cheese recipe with photo
- After heating a frying pan with vegetable oil, fry the finely chopped onion until lightly browned.
- Add mushrooms chopped into small pieces. Stirring occasionally, completely evaporate the moisture released by the champignons. Season with salt/pepper and remove from heat.
- Boil and cool the chicken fillet in advance. We separate the finished meat into fibers.
- Grate the cheese into large strips.
- We tear off the stalks and cut the “meaty” tomatoes into small pieces. Bright tomatoes will add color to the salad and make it juicier and “fresh”.
- Combine all prepared ingredients in a work bowl.
- Mix thoroughly, season with mayonnaise, salt and pepper to taste.
- There is no need for long-term impregnation. Simply cool the salad by holding it on the refrigerator shelf for a while - and you can take it to the table. Serve as a stand-alone snack or in addition to the main lunch.
Salad with chicken, mushrooms and cheese is ready! Bon appetit!