How to make a piping bag at home. How to make a pastry syringe with your own hands from scrap materials? How to make a homemade cream bag

The design of any dish and, in particular, confectionery is of no small importance and even makes it tastier. Various technological techniques and methods are used to decorate baked goods. The simplest and most popular are patterns, ornaments, and inscriptions made from cream. For this you will need cream injector.

What is a pastry syringe

In my own way appearance a confectionery syringe made at a factory resembles an ordinary medical one. But it has capacity bigger size, and instead of needles it has nozzles that are cone-shaped or flattened at the end with figured or slot-like holes. The cream is placed in this container and, using a press, squeezed out of the nozzle, like toothpaste from a tube. Its surface can have a rather intricate shape thanks to figured slots.

Sometimes, instead of a syringe, a culinary bag is used - a thick plastic bag with a nozzle sealed into the corner, the cream from which is squeezed out when the bag is squeezed with your hand. But what if you don’t have such a syringe or bag at hand? You can make them yourself at home using available materials.

How to make your own pastry syringe or pastry bag

If you dye your hair yourself, instead of a pastry syringe, you can take a bottle with a long tip that contains a dye oxidizer. If the bottle is rinsed well with water, it can be used as a syringe small size. Its tip can be cut obliquely closer to the lid so that the hole is wider.

Homemade confectionery syringes with small holes can be filled with hot black and white chocolate and used to draw lace patterns and make inscriptions

If you take a bag made of thick polyethylene and cut off one corner, you will get a device that can easily replace a cooking bag.

In this capacity you can use:

• milk carton
• plastic file for storing sheets of paper and documents
• plastic bag
• bag rolled from baking paper

You can use several of these bags if you cut off their corners differently. Simply by cutting off the triangles different heights, from 3 to 7 mm, you will get a device that can be used to make inscriptions or squeeze out cream in the form of a sausage. If you cut a hole in the bag with cloves, such a sausage will turn out ribbed.

The first step is to prepare the cream itself and paint it in the desired colors. For our butter cream it was necessary to beat 250 grams of soft butter until white, then in portions, without stopping the mixer, add three glasses of sifted powdered sugar and pour in a couple of tablespoons of milk.

After coloring portions of the cream, distribute them into pastry bags, and if you don’t have the latter, then simple zip-lock bags will do.

The selected confectionery product, be it a cake, pastry, cupcake or cookie, is also topped with a layer of cream, chocolate or sugar glaze in a contrasting color to the chosen decor.

When all the preparatory operations are completed, you can begin to practice. You shouldn’t expect much variety from decor without special attachments, but classic flowers and it’s quite possible to reproduce petals from cream.

For the first tiny flowers, fold the tip of the piping bag under and cut the fold vertically.

With the end of the bag perpendicular to the surface of the area to be decorated, begin to pipe small portions of the cream, rotating the dessert so that the petals overlap each other, combining to form a whole flower. Pour out portions of the cream quickly and interrupt them with sharp movements. Drop a little cream of a different color into the center of the flower or place a round candy, imitating a receptacle.

Such chrysanthemums are no more difficult, but they take more time. Cut the corner of the pastry bag as shown in the diagram.

Place the bag cut side down at a 45 degree angle to the surface. Drop off small portion cream, and then jerk the bag back.

Now the most classic cream decor is roses. They are the easiest to make. The end of the bag is folded and cut in the same way as in the first case, but instead of making cuts on two sides, you need to make them on four sides, re-straightening and re-folding the end in a different direction. The cuts must be as uniform in size as possible.

Hold the bag perpendicular and rotate the object to decorate until you get the desired size bud. Having reached the center of the bud, lift the bag up with a sharp movement.

When baking a pie or cake, we think about how best to decorate it. You can simply pour glaze over it, or you can decorate it with painted flowers, patterns and petals. To create intricate designs with cream or paste, you will need a piping bag.

But what to do if you don’t have such a bag at hand, but you need to decorate cakes with cream or make rosettes from cookie dough right away. Don’t despair, you can make a pastry bag with your own hands from scrap materials.

DIY pastry bag from a plastic bottle and cellophane bag

In order to do carved patterns from the cream, you need the mass to be squeezed out of a bag with a carved tip. It must be hard and withstand any pressure placed on it, otherwise the pattern will not work. A plastic bottle is used for these purposes.

You will need following materials:

• plastic bottle,
• small clean plastic bag,
• marker,
• scissors
• stationery knife.

Stage 1

Measure 4-5 cm from the top of the bottle and put a mark. Make several marks and connect them with one line. Next, cut the neck along the marked strip using scissors. You only need the neck of the bottle to work with, so you can throw the rest of it in the trash bin.

Stage 2

Unscrew the cap and remove the inner silicone layer that is included in each cap.

Stage 3

Make a hole in the lid with a diameter of approximately 0.5-0.7 mm.

Stage 4

On the silicone layer that you took out of the lid, use a marker in the center to draw the pattern that you would like to get. Using a utility knife, cut out the pattern along the outline. Don’t hold back your fantasies, because the pattern you make will depend on how you cut it.

Stage 5

Insert the silicone layer back into the lid. Once again, thoroughly wash the neck and cap of the bottle to remove plastic shavings and dust.

Stage 6

Cut off one corner of the bag by 2 cm, put it on the thread and screw on the cap so that the bag is secured between the cap and the thread of the neck of the bottle. If you do not secure the bag well, the bottle will not hold and you will not be able to work with such a bag.

There is another option, how else you can fasten the bag and the neck of the bottle. Insert the package into it. Pass the cut corner of the bag into the neck, pushing it from the side of the cut part and remove it from the neck. Fold the edges of the bag onto the threads and screw on the lid.

In other words, the neck of the bottle will be placed on the cut corner of the bag, and the edges of the cut corner of the bag will be turned inside out and secured with a twisted cap. So, you have a DIY pastry bag. The cake cream or cookie dough is placed in a bag, and it will be squeezed out through the lid, taking the shape of the pattern that you came up with and cut out.

You can make several interchangeable lids with different patterns inside. The package containing the mass is disposable and is thrown away immediately after use. Next time you will need a new bag.

Using the same method, you can use a bottle with an elongated lid for easy drinking.

It can be used as a type of pattern, worn on the same neck, if the thread matches.

Also, the hole in the bottle cap can be made wider, up to 1.5 cm in diameter, while the pattern on the silicone layer can be made larger and more complex.

DIY paper pastry bag

For this type of piping bag, you will need a sheet of strong waterproof paper and scissors. A sheet of baking parchment works great.

Stage 1

Make an even square out of the sheet and fold it in half diagonally or from corner to corner.

Stage 2

Place the resulting triangle so that it looks at a right angle upward, and with the folded part towards you. Two sharp corners are located on the sides.

Stage 3

Now roll it into a funnel. The image below shows how to roll correctly.

Stage 4

The top edges can get in the way when working with confectionery products, so they are folded or cut off.

After filling the bag with contents, the edges (if you did not cut them off) can be folded inward or twisted into a spiral. In the second option, squeezing out the contents of the package will be much more convenient.

Stage 5

Cut the folded corner diagonally or give it a pretty star or wave design.

Your DIY pastry bag is ready. It is disposable, so upon completion of work it is thrown into the trash.

This paper bag is perfect for working with delicate cream or paste consistency. For a dense dough, use a piping bag made of a harder material.

DIY pastry bag from a plastic bag

To make such a bag you will need a thick plastic bag. The density of cellophane is quite suitable, from which a sleeve for baking products in the oven or a file for documents is made.

Option 1

The cellophane sheet is rolled into a funnel, as in the previous version of the paper pastry bag. An acute corner is cut in the form of a pattern or a semicircular hole.

Option 2

You can also use it in a bag, in which the cream is placed, and then rolled up into a funnel. In this case, the resulting sharp corner is carefully cut off with scissors, through which the contents will be squeezed out onto the prepared surface.

DIY pastry bag from a fragment of a used aluminum can

The materials you will need for this type of pastry bag are: a used aluminum drink can, a strong plastic bag and tape.

Stage 1

Wash the aluminum can from any remaining drink and dust and cut it into pieces. Cut off the top and bottom parts, leaving the middle in the form of a ring from the walls of the jar. Cut the ring lengthwise. So you got it a metal sheet made of thin aluminum.

Stage 2

Fold the metal sheet into a funnel and secure the outer edge with tape.

Stage 3

Cut the narrow edge of the funnel with jagged teeth into a star shape or other design as desired.

Stage 4

Use scissors to cut off the corner of the plastic bag. Regarding the angle, the cutout should not rise higher than 2 cm.

Stage 5

Insert the metal nozzle into the bag so that it locks into place and cannot be pulled out through this hole.

A DIY pastry bag made from a fragment of an aluminum can is ready. You can fill it with dough or cream and get to work.

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Many people love sweets, be it pastries, pastries or cake. Most We are used to buying such products in stores, and this has its advantages. We don't waste our time in the kitchen, covered in flour, trying to create something delicious. It happens that we still want to tinker in the kitchen and please our loved ones with something delicious, for example, cakes with custard on top. But there is no pastry bag and there is no time to run to the store in search of it either. The three master classes presented will tell you how quickly and easily you can build a pastry bag from improvised materials.

First class mother. Pastry bag from a bag

Necessary materials:

Plastic bag;
Scissors;

Every home has a simple plastic bag and scissors. And if the need arises for a pastry bag, it can be quickly and easily constructed.

Execution steps:

1. Take the package, if it has a zip fastener, then this is only a plus. Carefully fill the bag with cream.
2. Next, close the bag with a zipper or tie its end into a knot.
3. Using scissors, cut off the corner of the bag. The pastry bag is ready, now you can squeeze out the cream.

The disadvantages of such a bag are that the cream is not squeezed out evenly from it and it will not be possible to make any shaped decorations.
The advantage is that such a bag is disposable and can be easily thrown away later.

Second master class. Kitchen parchment pastry bag

Necessary materials:

Kitchen baking parchment or wax paper;
Scissors;

Execution steps:

1. First of all, cut out a triangle from kitchen parchment and roll it into a cone.
2. Using scissors, cut out a corner at the end of the cone.
3. Then we fill our bag with cream, making sure that the cream does not come out of the cracks.
4. Then we fix the edges of the bag by bending its edges at the top.
5. If you are not satisfied that the cream will come out uniformly. Then you can perform an additional nozzle.

Materials for additional nozzle:

Plastic bottle;
Marker;
Construction knife;

Execution steps:

1. Take a plastic bottle and cut off the neck with a knife.
2. Then we take the bottle cap, and with a marker we draw the pattern we need and cut it out.
3. Then screw the lid to the neck and attach the resulting nozzle to the pastry bag.

The advantages of such a bag are that you can attach many different attachments to it.

Third master class. Fabric pastry bag

Necessary materials:

Any dense fabric, such as teak;
Nozzles;

Execution steps:

1. First of all, cut out triangle shapes from the fabric, and then sew them together.
2. Cut off the corner of the resulting cone.
3. Next, sew the necessary attachment into the bag and bend the seams outward.

The advantages of such a pastry bag are that such a bag will last a very long time.

When making such a bag from fabric, you should remember that the fabric must be dense and so that it does not fade. Such a bag should be washed without detergents.

These pastry bags are easy to use and do not require much time to make. And they are perfect for those who don’t cook often.
Enjoy your meal!

How to make a pastry bag at home?

You can sew a pastry bag from thick material for piping. It can be used more than once as it is washable. It is suitable for cream and dough. Or you can make a little bag out of parchment paper and cut off the sharp end. You can use it for cream, but it will be disposable. And if you cut it at different angles, you can make leaves or flowers in the form of roses from the cream.

Making a piping bag at home is not at all difficult. All you need is a whole bag and scissors. Fill the bag with cream and cut off the tip of the bag. The pastry bag is ready. Now you can use it to decorate anything.

Well, if it’s just for once, then I do it this way. I cut off a corner of a small, dense plastic bag (size by eye using samples). Then I cut squares from fairly thick, but not hard paper (for example, photo paper), from which I twist the tips.


Both of them held, you can drop some glue, but where it will not come into contact with the cream. Or you can wrap it with threads and tie it. I cut off the beaks of these tips in the shape and size that I need. Insert these tips into a plastic bag, into the cut corner. Fill the bag with cream and create beauty. Sometimes, when I needed to do it quickly and a little, I simply rolled up little balls like for seeds from notebook sheets, again cutting off the curly corners in different ways. But such a bag is disposable - that's one thing, it quickly gets wet from the cream - that's two, it gets very wrinkled, including the shaped tip itself - it won't last for a long time - that's three. And if the cream is not thick and you need to make an inscription, I use a large medical syringe without a needle - it writes great!

• There is nothing easier than taking any plastic bag and filling it with your product - dough, cream, etc. , and then cut off one of the corners of the bag. As you press on the bag, the dough or cream will come out to the desired thickness.

  Disposable, simple and cheap?

  You can make it from an ordinary plastic bag (food bag, of course, but preferably thicker) by cutting off the tip - in principle, the simplest pastry bag is ready! If there are nozzles left from the pastry syringe, they can also be used together with this bag. There is also a method using a plastic bottle, but this is not the most desirable option, since most plastic bottles are not intended for reuse, they have an expiration date that may expire, they may not be suitable for contact with some food products. As for the plastic bag, it, of course, should also only be used once.

  
  

  Cakes can be decorated in different ways, but the birthday person is especially pleased when there is an inscription on the cake with his name and wish. In such cases, you need a pastry bag into which melted chocolate is poured. For these purposes, I use regular paper, roll it into a cone so that the hole at the tip of the cone is minimal, so that the inscription turns out neat, and if it turns out to be very thin, you can always cut off the tip to the right size.

  To decorate with cream, you also need a pastry bag, but a regular plastic bag will not work for it. You need to use a thick bag, as a regular one can tear at the most inopportune moment.

  You can also sew a cone from the material. For example, use teak, or thick cotton (I heard that there is waterproof cotton), linen. When you use it, it is better to put the bag inside or outside for insurance. But this is only if nozzles are used.

  Faced with the problem of not having a piping bag at home and not being able to buy one (it was already late, but the piping bag was really needed), I began to think about how and what I could replace it with from the means at hand (from what is in every home, including mine) .

  I found a video that shows 3 options on how to create a pastry bag with your own hands at home! The video can be viewed below.

  In order to make your own piping bag you can go several ways:

  • take thick paper, which needs to be rolled into a cone, then from the resulting corner you need to cut off the tip of the desired size, then you can vary the thickness of the squeezed out cream or jam. The only negative is that the paper will swell due to the moisture of the cream, which in turn can cause rupture (this is why thick paper is used)
  • you can take it a tight package or even better - a file, in which to also make a hole of the required size

  By the way, such homemade bags are very convenient, as they allow you to use several creams at the same time different types or colors.

  Well, it’s not a problem at all to make a pastry bag with your own hands. Take any food-grade plastic bag and fill it with the product that you are going to squeeze out. Cut off one of the bottom corners and press as much as you like. You need a thicker layer, you can always trim another corner.

  It seems to me that any bag that needs to be cut off one corner will be suitable for this.

  A piping bag is often used for making baked goods, such as choux pastries or meringues.

  But a pastry syringe is used to apply the cream.

  Instead of a pastry bag, you can use plastic bags, files, parchment paper ( smooth side inside), empty ketchup or mayonnaise packets, kefir boxes, fermented baked milk.

What is a piping bag

A narrow cone-shaped bag into which attachments for decorating cakes, pastries, eclairs, and other confectionery products are inserted is called a pastry (culinary) bag. With its help, you can draw patterns, flowers, simple drawings, and inscriptions on sweets. A device for decorating baked goods and confectionery products can be purchased at the store or made independently from paper, thick fabric, plastic bag.

Advantages

You can use pastry syringes or bags to decorate baked goods. The latter has a certain number of advantages:

• large volume allows you to hold a lot of cream, cream;
• durability: can be used more than once;
• a variety of attachments that are selected according to the wishes of the cook: stars, flowers, regular lines;
• convenience: it can be held in one hand;
• you don’t need to put a lot of effort into squeezing out the cream;
• easy to wash.

Types of pastry bags

There are three types of cooking bags. Disposable materials are made from food-grade polyethylene and paper and are intended for one-time use. For the production of reusable fabric materials, vinyl and cotton fabric, rubberized on the inside, are used. Nozzles included. The third type is reusable silicone, manufactured similarly to fabric ones, but having an advantage in operation.

Disposable

After one use, disposable bags become deformed and become unsuitable for use. This happens due to the material from which they are made: polyethylene, paper with special impregnation. The bags come complete with durable nozzles made of of stainless steel or without them (the cream passes through the cut). A disposable option can be made independently at home.

The advantage of disposable materials is their low cost (a set of one hundred bags costs 100-200 rubles), ease of use (does not require washing and drying). The disadvantages include narrow functionality. If the pastry chef does not have the skills, he can only make simple drawings. To use a disposable bag, you need to cut off the tip so that the nozzle is 2/3 inside, and the rest looks out. If the hole is made larger, the nozzle may fly out when pressed.

Reusable

Fabric and silicone reusable bags are washed and dried thoroughly after use. In addition to durability, the advantages of these types include convenience (they can be trimmed based on the volume of dough) and the included shaped nozzles, varied in patterns, thickness and consistency. The disadvantage of the fabric material is that it is relatively inconvenient to use: it must be dried thoroughly, otherwise the seams holding the instrument together will come apart. The reusable silicone piping bag dries faster and has no divergent seams.

How to replace a pastry bag at home

A device for decorating baked goods can be purchased at the store or replaced at home. The material for making is varied, depending on what is available at home. You can replace purchased material with polyethylene, paper (confectionery parchment), plastic bottle, fabric (thick white teak, which is less prone to shedding), mayonnaise bag, stationery file, oilcloth. You can cut a pattern on the caps of plastic bottles, then you will get a culinary bag with attachments.

DIY piping bag

Any material from which a cooking bag is made must first be shaped into a cone. If it is fabric, then initially cut out a triangle, connect the 2 sides and sew. The next step depends on the material: first you need to cut off the tip, insert (sew in) a nozzle or fill the cone with cream, and only then cut off the corner. This is the basic algorithm for creating a baking bag with your own hands.

From a plastic bottle and a cellophane bag

To make the device yourself you will need: a plastic bottle, a small plastic bag, scissors, a stationery knife, a marker. Next you need to use these materials step by step:

• Cut the neck of the bottle at a distance of 4-5 cm from the cap, from which you need to remove the silicone layer, make a hole with a diameter of 0.5-0.7 mm.
• On the silicone part of the lid, draw the desired pattern (star, circle, flower), cut out a curly icon stationery knife. These are DIY piping bag tips. Insert the resulting figure back into the lid, thoroughly wash everything from shavings and dust.
• Take the bag, cut off one corner by 2 cm. Insert it into the thread, screw on the lid. The bag must be securely attached between the cap and the neck of the bottle.

From paper

To make a culinary device from paper (its other name is a cornet), you will need: a sheet of waterproof paper or baking parchment, scissors. It will not be difficult to make the material:

• Make a cone out of paper. To do this, make a square out of paper, bend it in half into a triangle shape, and turn it up at a right angle. Fold and round the corners of the resulting figure until you get a cone. Choose the size of the cone based on your own preferences: the smaller the final product, the smaller the pattern will be.
• Cut off the upper edges of the resulting cone and bend them so that they do not interfere with the work process.
• Fill the paper with cream, cut off the tip of the cone.
• Start decorating your baked goods with beautiful patterns.

From a plastic bag

To make a cellophane bag you will need: a thick durable bag, a file or material from which the baking sleeve is made, scissors. If you decide to make a device from a plastic bag, it won't take much of your time. You don’t even need to turn the bag inside out - just find the sharp corner of the bag, pour the cream into it and carefully cut off the tip with scissors. The corner can be cut completely or not completely, which gives a different effect to the pattern.

Price

You can buy a pastry bag with nozzles in the capital, St. Petersburg and in any corner of the country in the hardware department. The material can be ordered online via Aliexpress or purchased in specialized stores. The quality of even the same material (paper, silicone, fabric) may vary. In Moscow, you can purchase goods for pick-up or home delivery:

Plastic bag

To make it, you just need a bag (preferably made of thick polyethylene, such as milk, or with a zip fastener) and scissors. Fill the bag with cream, cut off a corner of a suitable size (the thickness of the strip of cream being squeezed out will depend on this) and start decorating the baked goods.

Paper bag

For such simple device All you need is a piece of baking paper, wax paper or baking parchment of the appropriate size. The process of making it is as follows: cut a square or triangle out of paper and roll it into a cone shape.

There should be no gaps between the layers of paper into which the cream can seep. Fold the edges of the base of the cone to secure the structure. After that, fill it with cream and cut off a corner. You can cut out a shaped edge of a corner on thick paper. It can partially replace the nozzle.

You can also make a piping bag with DIY tips. To do this, cut off the neck of a regular plastic bottle, retreating a few millimeters below the thread, and secure it to the bag with tape (with outside).

Push the cream towards the nozzle and, directing the flow of cream, decorate the dessert.

Fabric bag

You can buy it ready-made, but it’s easy to sew a pastry bag with your own hands. When choosing a fabric, make sure it is easy to wash. It's better to choose White color, if you want to sew a product from colored material, make sure that it does not fade. Dense teak is perfect - it is durable, natural, and can be disinfected at high temperatures.

Cut a triangle (isosceles) from the fabric, sew 2 sides, cut the top to the size of the attachments on which you will put it. Finish (tuck) the seams along the edge of the cone. The seams along the structure should be on the outside so that they do not need to be washed off from the cream.

Plastic bottle attachments

Using caps from plastic bottles, you can make a variety of shaped attachments for any bag to which the neck of the same bottle is attached. To do this, in addition to the container mentioned, you need to arm yourself with a knife with a sharp end and a marker.

Draw the outline of the proposed hole on the lid, then use a knife to cut out the figure exactly along the outline. The most simple options drawings - stars, snowflakes, crowns - give beautiful outlines of a strip of cream. Having processed several covers in this way, you will already receive a whole set of replaceable nozzles with holes different configurations and sizes!

You can attach the neck of the bottle to the woven bag using a needle and thread. To do this, you need to cut the neck slightly below the thread, make holes along the edge for a needle and thread, which you will use to sew it to the product.

In a similar way, small shaped nozzles can also be made from caps for nasal spray bottles. They will be convenient for doing more delicate work and applying openwork patterns.

Simplifies the production of a cap with a shutter, as on bottles for mineral water for children or athletes. The shutter is easily removed from the cap, and the narrow opening itself is convenient for drawing with cream.

To make the work of decorating baked goods easier and to make decorations more neat and beautiful, use the following tips on the technique of applying patterns with cream:

• using a pastry bag, make patterns with your left hand, and hold it with your right and at the same time lightly squeeze it;

• start practicing with simple drawings;
• First use asterisks and dots as “strokes”;
• to apply dots, take a round nozzle, squeeze out a dot and quickly carefully lift the bag into a vertical position, stopping pressing on it;
• make the stars in exactly the same way, only with a shaped nozzle;
• so that your hand does not tremble from tension, place it under right hand left as a support;
• When applying small patterns or inscriptions, keep the nozzle closer to the baking surface.

Home baking is not only an interesting pastime, but also a very relevant hobby, given the fact that in the modern confectionery industry they are not always used. natural ingredients, high-quality safe fats, not to mention the widespread use of dyes, preservatives and other chemicals.

Therefore, if you have at least a little free time, do not regret it and carve out some hour in order to find an easy and quick recipe delicious homemade baked goods. After all, there are now a lot of them on the Internet - for every taste - from traditional proven “grandmother’s” recipes to fashionable, gourmet or exotic desserts.

Here, for example, is a recipe for popular eclairs:

• boil a glass of water, add a little salt, add butter (150 g) and boil everything again, gradually add a glass of flour, stir constantly and after boiling, turn off the gas;
  beat 4 eggs, use a mixer to save time, add about a quarter of the volume to the dough and mix thoroughly, then gradually add the remaining eggs in the same way, until the dough becomes thick;
• from a pastry bag, squeeze the dough into lumps onto a baking sheet covered with paper, and bake the cakes in the oven at 200 degrees for 25 minutes, then at 170-180 degrees for 10 minutes;
  Prepare regular custard (or any other cream you like, you can use whipped cream) and fill the eclairs with it using a pastry bag.

Prepare such a wonderful delicacy from fresh, natural products for your children, and the reward for your work will be their preserved health. And so that they are more willing to give preference to their mother’s baked goods over store-bought ones, decorate your desserts using the simple devices described above.

With experience, you will begin to create patterns that will surpass the work of professional pastry chefs and will surprise the most sophisticated guests.