The most popular varieties of sweet peppers. The most productive peppers
The article was taken from the Internet..Lyudmila.
If you ask me what are the most successful varieties of sweet peppers (based on the results of last summer) I select, and what varieties and hybrids I will plant again, then I will answer: Red ShovelAtlant, Big Papa, Gold Reserve, Bagheera, Kolobok, Kakadu, Tusk, Fat Baron, Siberian Bonus, Gemini F1, Claudio F1. I consider these varieties and hybrids of peppers to be the best. They have passed two years of testing (and some more) and now will once again take their rightful place in my garden. If you have large greenhouses or like to experiment in the open ground, then take a closer look at the other varieties and hybrids on this page - they also deserve attention, and they are all good in their own way, but my plot size (unfortunately) is not unlimited, so I chose only the most favorite
Apricot favorite
An early ripening variety of sweet pepper. The bush is low, only 40-50 cm. The peppers are cone-shaped, smooth, weighing 100-120 g, with a wall thickness of 7 mm. This variety is grown in open ground and greenhouses. It is distinguished by a stable high yield.
Agapovsky -
mid-early variety of sweet pepper (99-120 days from the time of planting of seedlings). The bushes are compact, with many leaves. The fruits are cube-shaped, weighing about 130 g, with a wall thickness of 7.5-8 mm. The variety is resistant to diseases and is intended for cultivation in protected soil.
Atlant -
mid-season variety of sweet pepper (70-75 days), differing large fruits. At biological maturity, these are red peppers with a diameter of 13-14 cm, a length of 18-20 cm, a wall thickness of 8-10 mm, and excellent taste. Plant height is 70-75 cm. It is grown both in open and closed ground. -for any taste, for any conditions
Tusk -
an early ripening variety of sweet pepper, ripening in 95-105 days from the moment the seedlings are planted in the ground. The bushes are very tall, up to 160 cm. The fruits are cylindrical, elongated, with a wall thickness of up to 8 mm and an average weight of 150 g. At biological maturity, the peppers are red. The taste is aromatic, sweet. Grown in open ground and greenhouses.
Pepper Big Daddy
An early ripening variety of sweet pepper. The bush is compact. The fruits are thick-walled, cylindrical, weighing 100 g, purple, and in biological maturity brownish-red. It is grown in open ground and in greenhouses. The variety is resistant to diseases and stable yields
Pepper Bogatyr
Mid-early, high-yielding variety of sweet pepper. On a well-developed bush there are large, prism-shaped fruits, 15-18 cm long, with a wall thickness of about 7 mm and a weight of 150-180 g. The peppers are sweet, juicy, with a delicate peppery aroma
Pepper Bugai
The earliest ripening variety of large sweet peppers. Bush up to 60 cm high. Peppers are thick-walled (1 cm), cube-shaped, weighing up to 500 g, bright yellow color. The taste of this pepper is not very pronounced, rather neutral, but what is captivating is that it is one of the first to ripen.
Pepper Ox's ear -
mid-season variety of sweet pepper. The height of the bush is 50-60 cm. The peppers are large, elongated-cone-shaped, bright red, weighing up to 200 g and wall thickness 6-8 mm. The variety has good transportability.
Pepper Yellow Bell -
a very early variety (from planting seedlings in the ground to ripening 65-70 days) of yellow sweet pepper. The height of the bush is 70-80 cm. The fruits are cube-shaped, about 12 cm in diameter and height, with a wall thickness of 8-10 mm. At biological maturity, peppers are golden yellow in color. The variety is resistant to diseases.
Pepper Health
One of the earliest varieties of sweet pepper. Technical ripeness occurs 80-90 days after germination. The bush is 60 cm high and produces up to 15 fruits. The peppers are long, cone-shaped, weighing 40 g, with a wall thickness of 3-5 mm. It is grown only in protected soil. The variety has a stable yield.
Pepper California miracle -
mid-early variety of sweet pepper, ripening on 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is 70-80 cm. The fruits at biological maturity are red, with a wall thickness of 7-8 mm, weighing up to 250 g. They are grown in open and closed ground.
Pepper Kolobok -
an early variety of sweet pepper with thick-walled spherical fruits, weighing 100-150 g. The bush is low, about 40 cm high. Kolobok pepper is very good for canning and stuffing
Pepper Red Shovel
Mid-early variety of sweet pepper. The bush is up to 70 cm high. Up to 15 beautiful red fruits are formed on it, weighing up to 150 g, with a wall thickness of up to 8 mm. The taste of pepper is sweet, with a pleasant peppery aroma.
Pepper Tenderness
Early ripening (82-85 days) variety of sweet pepper. The bush is tall, up to 1 m or more, and therefore requires garter. Grown in greenhouses. The fruits are cone-shaped with a blunt apex, large, red in color at biological maturity, weighing 100-150 g, with a wall thickness of 7-8 mm. Peppers are juicy, sweet, with thin skin.
Pepper Topolin -
An early-ripening, productive variety of sweet pepper for open ground. The fruits are small, cone-shaped, weighing 100-150 g, bright red. Topolin pepper is well suited for stuffing and lecho.
Pepper the Fat Baron -
early ripening variety of sweet pepper. A spherical bush 50-60 cm high. The peppers are cube-shaped, weighing 300 g, with a wall thickness of 1 cm, bright red. The fruits are very sweet, there are 8-9 pieces on the bush. It is recommended to sow seedlings in early March, then in early June the seedlings are ready for planting in the ground.
Pepper Gypsy F1 -
early hybrid with good taste and bright aroma. The bush is low, only 45-50 cm. The fruits ripen in 46-48 days from the moment the seedlings are planted in the ground. Peppers are cone-shaped, with a blunt tip, weighing 100-120 g. At biological ripeness, the fruits are bright red. It is grown both in open and protected ground. Sowing seeds for seedlings is recommended in early March.
Pepper Eskimo F1 -
a very early hybrid of sweet pepper. Ripens on the 60th day after planting seedlings in the ground. The bush is spreading with wide leaves. Peppers are thick-walled with a wall width of about 8 mm.
Pepper Gemini F1
Abundantly fruiting early ripening hybrid of sweet pepper. The fruits ripen 72-76 days from the moment the seedlings are planted in the ground. The bush is powerful, large, erect with 7-10 fruits weighing up to 400 g. The peppers are thick-walled, cuboid-elongated, bright yellow at biological maturity. They have high taste qualities. This hybrid bears fruit well even in “bad” summers. Grown both in open ground and in greenhouses
Pepper Claudio F1 -
early ripening hybrid of sweet pepper. The fruits ripen on average on the 80th day after planting the seedlings in the ground. The bush of this pepper is powerful, upright, with many leaves. One bush can produce up to 12 peppers. At biological maturity, these are dark red, thick-walled, cube-shaped, elongated fruits. The hybrid has excellent taste and good transportability. The weight of the fruit is usually about 200-250 g. It is grown in greenhouses and open ground.
Pepper Tevere F1
Mid-season hybrid of thick-walled (up to 1 cm) sweet pepper, yellow in color. Fruit weight up to 300 g.
Pepper Star of the East white F1 -
early hybrid of sweet pepper. On a powerful bush of medium height (60-70 cm), 7-8 cube-shaped fruits weighing 200-250 g each are formed. At biological maturity, peppers have a white-cream color. The value of this hybrid is that, in addition to good taste, it also has good transportability, as well as resistance to various diseases.
Pepper Star of the East white in red F1 -
early, very productive hybrid of sweet pepper. Bush of medium height, semi-spreading. Fruits weighing up to 200 g, with a wall thickness of 8-10 mm, are red at biological maturity. The hybrid is resistant to diseases, has excellent taste and good transportability. It can be grown in open ground and in a greenhouse.
Pepper Star of the East golden F1 -
super-yielding early hybrid of sweet pepper. The bush is powerful, up to 70 cm high. The fruits are prism-shaped, highly glossy, weighing 150-250 g, with a wall thickness of 8-10 mm. At biological maturity these are bright yellow juicy sweet peppers. The hybrid is disease resistant.
Pepper Star of the East chocolate F1
High-yielding mid-season (111-115 days) hybrid of sweet pepper. The bush is about 60-70 cm high, powerful, semi-spreading. The fruits are prismatic, glossy, weighing up to 350 g with a wall thickness of 8-10 mm. At biological maturity, peppers are juicy, sweet, dark brown. This hybrid is also resistant to diseases and has good keeping quality of fruits.
Pepper Isabella F1 -
high-yielding mid-season hybrid of sweet pepper. The bush is powerful, but compact. There can be up to 20 fruits on a bush, weighing 130-160 g each. The peppers are prismatic, with a wall thickness of up to 1 cm. At biological maturity, they are bright red. The hybrid is unpretentious in cultivation, has excellent taste and good transportability.
Pepper Fatty F1
Mid-season hybrid (111-115 days) of sweet pepper. It is grown in open ground and in greenhouses. The bush is 60-70 cm high. The fruits grow very large, cube-shaped, weighing up to 400 g, with a wall thickness of about 6-8 mm. At biological maturity, these are fleshy, sweet, very juicy and aromatic cherry-colored peppers. The hybrid is resistant to diseases, its fruits are well stored.
Pepper Belladonna F1
A productive hybrid. The fruits ripen within 55 days from the moment the seedlings are planted in the ground. The bush is powerful, but compact. The fruits are small, weighing 140-160 g, but with thick walls (8 mm). At biological maturity, peppers are yellow in color. The hybrid can be grown in greenhouses and open ground.
Perets Denis F1 -
early productive hybrid of sweet pepper. It is recommended to sow seeds for seedlings in mid-February. At biological maturity, the fruits of this hybrid are cube-shaped, large, and deep red in color.
Pepper Maradonna F1 -
early hybrid. The bush is powerful, tall, up to 80 cm. The fruits are large, cube-shaped, weighing 210-230 g, wall thickness 7-8 mm. At biological maturity, peppers are yellow-orange in color. This hybrid can be grown both in a greenhouse and in open ground (on trellises).
Pepper Rhapsody F1 -
early, productive hybrid of sweet pepper. Ripens on 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is 65-75 cm. The fruits are conical, long (15-16 cm). At biological maturity, peppers are yellow in color. The hybrid is very unpretentious and bears fruit in almost any year, even a “bad” one.
February is coming - the time to sow sweet peppers for seedlings. Not only the size of the harvest depends on how correctly this is done, but also the resistance of the plants to adverse weather conditions. How to grow a good harvest of sweet peppers?
I'll start with seedlings. Sweet pepper seeds are very “stubborn”: sometimes you wait three weeks, or even more, for sprouts. Therefore, you have to sow pepper as early as possible, sometimes at the end of January. The peculiarity of growing sweet pepper is that it is a very heat-loving plant.
That's why one of the conditions for success: growing pepper seedlings in a city apartment on a warm windowsill
peppers are difficult to transplant, but then forms a more powerful root system and outstrips untransplanted plants in development.
Before sowing, pepper seeds can be left in a wet cloth for 2-3 days. And one more secret of growing sweet peppers. He is a big touchy-feely person - he doesn’t like it when he is moved from place to place or when anything is plucked or torn off on him. For this reason, I never form plants, do not step them up, and proceed carefully when replanting, trying not to damage the roots.
I soak pepper seeds in epin and sow in a seedling container.
I take ready-made soil (for tomatoes and peppers). Seeds usually germinate in 5-7 days. I spill potassium permanganate.
When the seedlings produce the third true leaf, I dive(depth to the cotyledon leaves) into small cups in which the seedlings grow to the size of seven leaves. (I DO NOT bury the seedlings. I plant them at the level of the roots. LYUDMILA)
Feed sweet pepper seedlings You also need to be careful, otherwise you can burn the young plants with abundant fertilizing. I use a very good one for this liquid product“Ideal” ((I feed Terra Lux-Lyudmila..). And if you create warm, comfortable conditions for the seedlings, then you don’t have to fertilize, the seedlings will make you happy anyway.
Water regularly in small amounts in the morning; excessive soil moisture causes widespread disease with blackleg and root rot. The only feature is the mandatory solar hardening of seedlings. Weeding and loosening are also necessary. Feeding mineral fertilizers timed to coincide with the next watering.
The best period for planting bell peppers is in the first ten days of June, when the danger of frost has passed, peppers can be planted in open ground. When planted on very hot days, the plants quickly lose turgor and, when their leaves touch the highly heated soil, they dry out.
I plant peppers in ridges at a distance of 40-50 cm from each other and with distances between bushes in a row of 20-25 cm. Peppers belong to the nightshade family. It has many diseases and pests in common with tomatoes, eggplants, and potatoes, which must be taken into account when choosing predecessors.
When choosing a place in the garden for peppers It is necessary to take into account the following features of this plant.
Pepper does not tolerate even partial shade at all. It should be in the sun from sunrise to sunset. He needs not only a lot of heat, but also light. In addition, pepper does not like strong winds, especially drafts. Therefore perfect place for peppers - the south side of the house, protected from the winds and providing additional reflected light.
Pepper does not tolerate cold soil. Therefore, if you are counting on a serious harvest, it is necessary to raise the beds by 30-50 cm at least. Or provide underground heating. Many gardeners do not take this into account, and if failure occurs, they blame the weather, the variety, the seeds and everything else. And the reason may be quite banal - the soil is cold and too dense. This is especially true for soils with a lot of clay. When the sweet peppers are planted in the garden, I water them only with warm water heated in the greenhouse.
Stepsonning - removal of lateral axillary shoots that have just begun to grow. Pinching is used on peppers to limit growth processes and mobilize the plastic substances of plants for crop formation. On pepper bushes, it is necessary to remove the stepsons and part of the upper flowers. (I DO NOT PICK UP PEPPERS)
pinching (removing tops) When the pepper plant reaches a height of 20-25 cm, it is necessary to remove the top of the main stem - this will form a compact bush with well-developed side shoots. Pinched plants will quickly begin to branch. Of the many shoots that appear, only the top 4-5 (stepchildren) are left, and the rest are removed. (I LOOK AT THE PLANT. I RARELY REMOVE)
I weed and loosen the rows at least five times a summer, I feed it occasionally: I spread cow manure and water it with slurry. I don’t tie up the bushes - I put arches between the rows. Plants rely on them if there are a lot of fruits. That's all care. (I wither the bushes. There’s no other way (I loosen them 2 times per season. While the peppers are young. Then I mulch everything with mown grass)
Keep in mind that peppers are cross-pollinated. Therefore, never plant hot and sweet peppers side by side.- sweet will be bitter. (NOTE IS CORRECT)
It is better to place plants in open ground in pairs, separately for one male and one female species. This strategy, believe us, will give excellent harvest. 20 pepper bushes are enough for a family of three people
The main thing for sweet peppers is to create warmth for them
Pepper seedlings are planted with distances between tapes of 2 lines (rows) - 80 cm, between lines - 50, between plants in a line - 15-17 cm (two-line tape method).
Plant care is as follows: weekly watering (400-450 m3 of water), loosening in rows and between rows, fertilizing. The period from germination to fruiting is from 110 to 140 days.
Plant the California Miracle - you will definitely have a harvest, plant it in the ground in mid-May, no later, and always under a covering material (some kind of non-woven)
Having analyzed more than five thousand varieties of peppers included in the State Register, I received the following data on the colors of peppers in technical ripeness (hereinafter TC):
Purple peppers in TS: Violetta, Bucharest, Eastern Star Violet, Cinderella, Cardinal, Nocturne, Night, Overexposure, Purple Bell, Lilac Shine, Moor, Bagheera (dark purple), Watercolor (light purple), Maxim (dark purple), Othello, Peresvet, Violet
Peppers lilac color in the TS: Purple Haze
Yellow peppers in TS: Strong Peppers of yellowish color in the vehicle: Albatross, Anlita, Belogorets, Valentinka, Vesper, Darina, Gipsy, Trusting, Zorka, Player, Isabella, Cossack, Karat (yellowish with a purple tint at the top), Dwarf, Cascade, Prince Silver, Maria , Mirage, Monte Cristo, Marble, Treasure Island, Charm, Python, Radonezh, Rostov Jubilee, Rubik, Matchmaker, Slavutich, Slastena, Sunny, Sunny, Tomboy, Daredevil, Fakir, Field Marshal, Christopher Columbus, Tsarevich, Chardash, Yarik
Peppers are yellowish-green in color: Jubilee
Light yellow peppers in TS: Dobrynya Nikitich, Postrel, Firefly, Fidelio
Greenish-white peppers in TS: Arsenal, White Night, Bianca, Blondie, Bulgarian, Butuz, Emelya, Zhanna, Zlata Prague, Snake, Iolanta, Irina SEDEK, Lightning White, Monaco, Pavlina, Romeo, Semyon Dezhnev, Siberian Express, Snowball, Snowdon, Sunny Bunny, Fisht, Fountain, Everest, Eldorado
Light cream colored peppers in TS: Belozerka Salad-colored peppers in vehicles: Winnie the Pooh, Swallow, Gift of Moldova, Poplar
We sow with Aunt Nyura; Boxes with soil prepared in the fall should be brought into the house two or three days before sowing so that the soil warms up. On the day of sowing seeds, in the morning Baba Nyura waters the soil with hot water, but not boiling water, and in the evening she begins sowing.
Sowing time. He sows in the evenings, focusing on the lunar calendar. During the full moon it does nothing to the earth. Tries to sow on the waxing moon.
Care. After sowing, cover the boxes with cellophane and place them in a dark place. As soon as the weeds appear (no need to wait for the “loops” to appear), remove the film and expose the seedlings to the light.
The recess should be such that the tar does not wash away when watering the seedlings. Aunt Nyura is doing the same thing in the greenhouse when the seedlings move there in May. The seedlings are not watered with anything other than water.
For the first time after planting in the ground, he feeds it and waters it with Biomaster.
This fertilizer is especially good for acidic soil (and now it is probably acidic everywhere in our country). Has been using it for many years and has no regrets
Always with a harvest of peppers
Pepper seeds before sowing I soak it in a solution of phytosporin for two days(I dilute it according to the instructions on the bag).
The planting should not be deeper than 2 cm and not shallower than 1 cm. If planted deeper, the sprout will take a long time to sprout or may not sprout at all.
Sometimes gardeners make a big mistake when sowing - they over-moisten the soil., and the seeds do not germinate. The sprout hatches, but dies due to lack of oxygen and cannot breathe. In addition to moisture, the soil must also contain air.
After sowing the seeds, I water only lightly (1 teaspoon per cell) to avoid overwatering.. I cover the trays with film and put them in a warm place. Then every day I open the film, I ventilate, I monitor the seedlings. They appear on the fourth or fifth day. When at least one loop appears, I immediately place the trays in the light. Otherwise, if you wait until all the loops appear, the subcotyledons of the first ones will stretch out and they will fall. I water it every day with warm, settled water, 1 teaspoon per cell.
I water it twice a week phytosporin(for a 3-liter jar of water - 1 teaspoon of solution).
In the phase of 2-3 true leaves, I replant the plant from cells into half-liter milk cartons into a mixture of soil and vermiculite.
With such roots, seedlings grow very quickly, moreover twice a month I feed her: the first time - gumi, the second time - "Biomaster" or "Ideal".
I buy these vermicompost fertilizers in 3-liter cans.
I feed after two weeks with complex feeding: chicken manure, superphosphate, "Sudarushka".
Until July I give four feedings, only every time I alternate superphosphate with diammophoska.
And chicken droppings and “Sudarushka” in every feeding. And I also add to every feeding herbal infusion. In addition, for two weeks between complex feedings, I also feed with gumi, Biomaster or Ideal, mainly foliar.
It is useless to feed in the second half of summer.
It happens that dark purple spots appear on the leaves and fruits of peppers. This means that the plant does not have enough phosphorus. In such cases I do superphosphate extract: in 10 liters of hot water I dissolve 2 tablespoons of double or 4 tablespoons of simple superphosphate, leave for a day. The next day I pour the clear infusion into another bucket. The sediment, adding a little water, is poured under the bushes. I bring the clear infusion to 10 liters. Then I take 1 liter of infusion per 10 liters of water and water the bushes from a watering can over the leaves.
I do 3-4 such feedings. You can combine them with humic preparations (Biomaster, Ideal).
At the beginning of August I pluck out all the color, I’ll leave only the ovary. If you do not remove the flowers, then the fruits that have set will not grow large - they no longer receive enough warmth and sun. I cut out the stepsons that have no ovaries. The remaining fruits receive more nutrition.
Of the new products this season, we found the early ripening varieties attractive
Miracle Giant(fruits weighing 250-300 g, elongated cuboid, wall thickness 8-9 mm], Bugai (yellow fruits, weighing 300-400 g, wall thickness 10 mm),
Player(fruits are flat-round, intense red, weighing 200 g, wall thickness 9-10 mm],
Tenderness(fruits are red, size 10x5 cm, wall thickness 7-8 mm. The variety impressed with its high productivity and long fruiting period),
as well as a mid-early varietyKubyshka(fruits are large, weighing up to 300 g, almost square, 10x12 cm in size, wall thickness 8-10 mm)
and super early variety Morozko(simultaneously sets up to 20 dark red fruits, weighing 100-120 g, wall thickness 5-6 mm).
In the group of tall, large-fruited varieties(Boatswain, Baron, Mastodon) this season is also a worthy addition -
new items Russian selection Tenderness, Miracle Giant, Raja.
We have in our collection our favorite permanent varieties of pepper, with which we have been friends for many years.
Alone (Anastasia, Shorokshary, Triton, Bogdan, Cinderella, Stepasha, Openwork, Sunny, Nugget] characterized by long-term fruiting and tasty thick-walled juicy fruits,
other (USA King, Lumina, Morozko, Ivanhoe) are attracted by their precocity. And although their wall thickness is small (up to 6 mm), we still plant these varieties every year in order to obtain vitamin products earlier. our pride- varieties with heroic fruits weighing up to 500g - Red Giant, Bell Goy, American Crown. Pick one of these peppers and there will be enough salad for the whole family.
For lovers of peppers with a high carotene content, we recommend orange fruits ( Orange giant, Goby, Raja) and yellow-fruited varieties (Bugai, Marimba). Their fruits are large, weighing 200-400 g, juicy, sweet, thick-walled (8-10 mm).
The tomato-shaped peppers Marisha, Golden Jubilee, Solnyshko, Gogoshary, Kolobok, Ratunda, New Russian are very good. Their attractive, elastic, rounded, flattened fruits are the thickest (8-12 mm).
(In the greenhouse, I feed my peppers 2 times with an infusion of manure or grass.. When I plant, I add a teaspoon of universal fertilizer, ash and rotted manure, a little grass, if available.. I look at how much to feed by the bushes.. If the bushes are weak, then I feed infusion.. it increases growth and green mass.. If there is a lot of greenery, then you shouldn’t feed it.. it will fatten.. When the flowers appear, you can feed with humate.. LYUDMILA.
I feed seedlings, vegetables and flowers with this fertilizer..Lyudmila. I myself plant Atlant.California miracle.Health-early. some other varieties are yellow.
cabin boy
A variety with good yield, early ripening. The bushes are unpretentious in care.
The variety has the following characteristics:
- plants are compact, up to 50-60 cm high;
- From 8 to 15 fruits are removed from one bush;
- Primary ripeness of fruits occurs after 105-115 days from germination, full maturity - after 130-135 days;
- cone-shaped peppers, weighing 130-180 g; fruit size is 10-12 cm in length and 7-8 cm in diameter;
- pulp with walls 6-7 mm thick, inner part consists of three chambers;
- resistance to tobacco mosaic and verticillium;
- dark green fruits can be preserved, fully ripe (red) fruits are also used in fresh.
Jung variety
The variety is grown in conditions of fairly dense placement of bushes - 5-8 plants per 1 square meter. meter of area. It is allowed to plant two plants in one hole.
Martin
A productive variety with smooth fruit ripening. Resistant to light frosts, adapts well to unstable weather.
Properties of the variety:
- standard bushes, with a semi-spreading crown, height from 45 to 60 cm;
- from one sq. meters of plantings, you can remove up to 5 kg of peppers;
- fruits ripen from seedling germination to initial ripeness in 120 days, to full ripeness in 135-150 days; color changes from light green (salad) to red;
- fruits are cone-shaped, weighing up to 100 g, with dense skin and walls up to 7 mm thick;
- transports and stores well;
- resistance to verticillium.
Variety Swallow
Seeds for seedlings are sown in early March and planted in open ground in June. Bushes are placed at intervals of 40 x 60 cm.
Atlant
Hybrid early ripening variety, resistant to many diseases. One of the most famous and sought after species.
Features of the variety:
- medium-sized bushes - on average up to 70 cm in height, slightly spreading;
- from 1 sq. meters of plantings, up to 5 kg of fruits are collected;
- 110-120 days pass from germination to primary ripeness, full ripening is achieved in 130-140 days;
- the fruits are large, weighing about 200 g (individual specimens - up to 400 g), measuring up to 15-20 cm in length and up to 8 cm in diameter;
- the shape of the peppers is elongated and rectangular, with pronounced edges, color from salad green at the ripening stage to bright red;
- the pulp is juicy, fleshy, the walls are up to 5-7 mm thick; the skin is smooth and glossy.
Variety Atlant
Seeds for seedlings are sown in the first half of February. Plantings are made quite dense - 5-7 plants per square meter. meter. When planted early in a greenhouse, the bushes bring a good harvest twice a season.
Merchant
High-yielding early ripening variety. It withstands temperature changes well, tolerates periods of frost and drought.
Properties of the variety:
- medium-sized plants, up to 0.7-0.9 m high, standard, semi-spreading;
- from germination of seedlings to primary ripeness of fruits it takes 100-110 days;
- from one sq. meter of plantation is removed up to 7 kg in open ground and up to 10 kg in greenhouse conditions;
- fruits in open beds gain weight of 70-90 g, in protected plantings - up to 120-140 g;
- ripe peppers are cone-shaped, pyramidal, bright red;
- the pulp is juicy, with a glossy skin and walls 5-8 mm;
- good preservation and ability to be transported.
Variety Kupets
Seedlings begin to be grown in early March. Plants are placed in greenhouses in the first of May (scheme 40 x 60 cm), in open beds - in late May - early June (45 x 45 cm). You need to carefully monitor the harvest - due to the dense peel, the fruits do not crack and may become overripe.
Belozerka
A mid-early hybrid variety that also has another name - Lumina. High-yielding, the fruits ripen at the same time. Undemanding to conditions, cultivated mainly in unprotected plantings.
Characteristics:
- plants with a compact crown, medium size, height from 40 to 70 cm;
- at favorable conditions yields up to 8 kg of peppers per square meter. meters of plantings;
- from germination of seedlings to primary ripeness it takes 115-120 days, for full maturity - 135-145 days;
- the fruits are cone-shaped, with a sharp tip, weighing 90-140 g, color from light yellow-green to bright red;
- the pulp is juicy, the walls are 5-7 mm thick, the skin is glossy;
- not susceptible to Verticillium wilt, Alternaria, or viral diseases;
- the harvest is well stored.
Variety Belozerka
Seedlings begin to be sown no later than the beginning of March; they are planted on the site in late May - early June. Maintain intervals between bushes of 50 x 60 cm.
Big Daddy
An early ripening variety with good yield. It is resistant to many diseases.
Properties:
- bushes are medium spreading, low - up to 40-50 cm, need garter when bearing abundant fruit;
- If the care rules are followed, the yield is up to 7 kg/sq. meters of plantings;
- the period from germination to initial ripeness is 105-120 days, the crop is harvested before the cold weather;
- the peppers ripen at the same time, picking 12-15 fruits from the plant twice a season;
- the fruits are cone-shaped, purple in color at the beginning of fruiting and dark cherry in fully ripe specimens; the inside of the peppers is white;
- The average weight of ripe pepper is 90-120 g, the walls are 5-7 mm thick;
- harvested at the stage of primary ripeness is stored for a long time and is well transported;
- The fruits are often used fresh because when cooked they become an unattractive grayish color.
Variety Orange miracle
Seeds for seedlings are sown at the end of February; after 2-2.5 months they are transplanted to a permanent place. For 1 sq. No more than 4-6 bushes are placed per meter of area.
Gogoshary
The variety is early ripening and belongs to the group of tomato-type pepper varieties. High yields grow only in warm climates (the variety does not tolerate temperatures below 15-16ºС).
Properties:
- plants with a small crown, up to 45 cm wide, up to 50 cm high;
- primary ripeness occurs approximately 110 days after germination;
- fruits are flattened, weighing on average 80-130 g; have four chambers, ribbed; at the ripening stage - green, having gained maturity - dark red;
- the pulp is juicy, with a bitter aftertaste; walls up to 7 mm thick;
- good preservation and transportability.
Variety Gogoshary
Seedlings begin to grow at the end of February. Plants are planted in rows at the rate of 5-6 bushes per square meter. meter and with row spacing of about 60 cm. The variety is prone to cross-pollination, so if it is planted near hot peppers, Gogoshar will acquire a hot taste.
The best greenhouse varieties of bell peppers
Bell pepper originally belongs to the category heat-loving plants, since this vegetable comes from the tropical zones of Central and Latin America. During breeding work Many varieties resistant to colder climates have been developed. However, among the variety of varieties, there are varieties that grow and bring good harvests precisely in greenhouse conditions.
Miracle Tree F1
An early-ripening, heat-loving variety, characterized by its large bush size. The harvest ripens quickly and can ripen in low light conditions.
Has the following features:
- adult plants reach 1.5-1.8 m in height, under favorable conditions - more than 2 m;
- the ripening time is one of the earliest - in the greenhouse the fruits are harvested 90-95 days after emergence;
- yield, subject to growing rules, is up to 5-6 kg per bush;
- the fruits are medium-sized, cone-shaped, weighing on average 40-60 g, bright red at maturity;
- the pulp is juicy, the skin is smooth and dense, the walls are 6-7 mm thick;
- The variety is little susceptible to rotting and viral diseases.
Variety Pharaoh
Mid-March is a suitable time for sowing seedlings. Plants are planted on the site in mid-May.
Fat Baron
An early ripening variety, unpretentious in care. The plants are characterized by high yields and large fruits.
Features of the variety:
- bushes with a spreading crown and dense foliage, up to 100-120 cm in height;
- If the growing rules are followed, from 7 to 14 kg of fruits are removed from 1 square meter. meters of plantings;
- the harvest of initial ripeness ripens in 90-100 days, full maturity occurs in 120-125 days from germination;
- the fruits are large, rounded-cuboid, weighing 300-400 g (individual specimens - up to 500 g), when fully ripe - bright red;
- the pulp is juicy, with walls up to 8 mm, the skin is dense, smooth;
- the crop is well stored and transported;
- not susceptible to tobacco mosaic.
Variety Fat Baron
Sowing of seedlings begins in late February - early March. Transplantation to the site is done 70-80 days after germination. It is recommended to place 3-5 plants per 1 square. meter of plantation.
ox ear
High-yielding variety with stable fruiting. It has commercial qualities and tolerates transportation well.
Characteristics of the variety:
- medium-sized plants, up to 70 cm high, spreading crown;
- under good conditions, up to 3 kg of fruits are removed from one square meter. meters;
- technical ripeness of the crop occurs 95-100 days after germination, full maturity will require 120-130 days;
- the fruits are oblong, cone-shaped, with smooth skin; length on average 12-15 cm, weight up to 200 g;
- the flesh is fleshy, without signs of bitterness, the walls are 6-7 mm thick;
Variety Ox's ear
Seeds for seedlings are sown in early to mid-March and planted on the site in mid-May. When planting, maintain intervals of at least 50 cm between plants.
Gift from Moldova
A popular variety with mid-early harvest. The plants are undemanding in care and resistant to weather changes. Fruiting is long lasting.
Properties of the variety:
- the bushes are small, with a compact crown, 35-40 cm wide and 40–45 cm high; the fruit ovary on the plants is numerous;
- from 1 sq. meters, up to 6-8 kg of peppers are harvested (6-9 pieces per bush);
- from germination of seedlings to primary ripeness it takes 110-125 days;
- fruits are cone-shaped, weighing 90-110 g; the dark green and light green color of the fruit becomes dark red when it reaches maturity;
- the pulp is juicy, with walls up to 4-6 mm;
- The variety is not susceptible to fusarium and verticillium.
Variety Gift of Moldova
Sowing of seedlings is carried out in late February - early March. At the beginning of May, plants can be rooted in a greenhouse (planting pattern - 40 x 60 cm), at the end of May or early June, seedlings are placed in open ground (intervals between bushes - 40 x 45 cm).
Topolin
Mid-early variety with good yield. The fruits ripen en masse and simultaneously.
Features of the variety:
- medium-sized bushes, with a compact crown, up to 55-65 cm in height;
- with proper cultivation, you can collect up to 4-5 kg of fruits from 1 square. meters of plantation; up to 12-15 peppers are tied on one bush;
- technical ripeness of the crop occurs 110-120 days after germination, the fruits ripen completely after 130-140 days;
- The peppers are cone-shaped, ripe fruits are dark red;
- fruit weight – up to 100-150 g, length 9-11 cm, diameter 5-7 cm, walls 4-6 mm thick;
- plants are not susceptible to bacterial wilt, black mold, and blossom end rot.
Variety Topolin
From the first ten days of March they begin sowing seedlings. At the beginning of May, they are transplanted into a greenhouse, and at the end of the month - into the beds. It is recommended to place 4-6 plants per 1 square meter. meter of area.
Ivanhoe
A mid-early variety that grows better in greenhouse conditions. High-yielding, can be grown with high planting densities.
Properties:
- bushes with a small crown, medium size - height 60-70 cm;
- yield under favorable conditions is 7-8 kg/sq. meters;
- after germination, primary ripeness occurs after 105-115 days, full maturity - after 125-135 days;
- the fruits are cone-shaped, consist of 2-3 chambers with a wall thickness of 4-7 mm;
- ripe peppers weigh 100-140 g, their color changes from light green to bright red;
- The variety is resistant to verticillium, alternaria and mosaic.
Variety Ivanhoe
Seedlings are sown in late February - early March, and transplanted to the site after approximately 2 months. Acceptable placement density is 7-8 bushes/sq. meter.
Sweet pepper varieties for growing in Siberia
In the conditions of Siberia, with its sharply continental climate, it is recommended to grow hybrid varieties bred specifically for these conditions. It is preferable to choose bell peppers with early or mid-early fruit ripening.
Higher yields can be obtained from peppers grown in protected soil or using covering materials.
Dandy
An early-ripening and high-yielding variety bred in Western Siberia.
Peculiarities:
- bushes with a compact crown, low - up to 50 cm;
- fruits are barrel-shaped, weighing up to 170-200 g, with a wall thickness of 6-8 mm;
- The color of peppers when ripe is light green, when fully ripe - yellow.
Variety Goldfinch
Grown seedlings are planted in the ground at the age of 60-70 days. The recommended arrangement of bushes is up to 5-6 plants per 1 square meter. meter.
Moneybags
The variety is mid-season, with good yield indicators. The fruits are large, one of the thickest.
Characteristic features:
- bush with a medium spreading crown and dense foliage, up to 50-60 cm in height;
- the crop begins to ripen approximately 130-150 days after germination;
- the fruits are quite voluminous, weighing up to 160-200 g, walls and thickness up to 8-10 mm;
- peppers are round in shape, with slightly pronounced ribbing; ripe specimens are bright red.
Variety Moneybags
Sowing of seedlings is done in late February or early March. They plant in the beds when the threat of cold weather has passed.
Golden Taurus
A mid-early variety adapted to the Siberian climate. Plants are disease resistant and have good yields.
Variety characteristics:
- bush with a semi-spreading crown, medium size - height 70-75 cm;
- under favorable conditions, the yield is 3-4 kg per 1 sq. meters of plantings; up to 10-15 fruits are formed on one bush;
- the crop ripens in 125-135 days from germination;
- the fruits are very large, weighing 200-250 g (individual specimens - up to 500 g), cuboid in shape; ripening fruits change color from green to yellow-orange;
- The pulp is fleshy, with a glossy skin and a wall thickness of up to 10 mm.
Variety Golden Calf
Sweet chocolate
A mid-early variety with good yield indicators. Bred in Siberia and adapted for local climatic conditions.
Properties inherent in the variety:
- medium-sized bush, 70-80 cm high;
- the harvest begins to ripen 115-120 days after germination;
- fruits are rounded-prismatic, with a rounded tip, weighing 80-100 g; walls 5-6 mm thick;
- the pulp is juicy, the surface is glossy;
- at the stage of technical ripeness, the fruits are dark green, ripe peppers are chocolate-colored, the inside of ripe peppers has a reddish tint.
Variety Sweet chocolate
Among distinctive features varieties - an unusual pleasant taste of fruit and a chocolate, with a slight bitterness, aroma.
The video shows the features of the variety - Sweet Chocolate. Filmed by the All varieties channel.
The best hybrid varieties of bell peppers
When choosing specific types you need to take into account the difference between hybrid and varietal peppers. To obtain seeds you should prefer pure varieties. Hybrid plants may not inherit varietal characteristics, but have a number of advantages.
Advantages of hybrid peppers compared to varietal varieties:
- higher yields;
- increased fruit size;
- better immunity to diseases.
Marinka's tongue
Variety of Dnepropetrovsk selection. It has good yield and is resistant to adverse climatic conditions.
Characteristic features:
- medium-sized bushes, usually up to 70 cm in height, require garter;
- up to 12-15 peppers are formed on one plant;
- fruits are oblong-cone-shaped, resembling a tongue, average weight up to 200 g (under good conditions up to 250 g); fully ripe specimens are dark cherry in color;
- the pulp is juicy, crispy; the walls are not the same in thickness: at the stalk - 5-8 mm, at the tip - up to 12 mm.
Variety Marinkin tongue
The harvest tolerates transportation well, but is stored for a relatively short time - 1.5-2 months.
Triton
An early ripening variety that can grow in unfavorable conditions. You can grow it in the south of Siberia in open ground and reap high yields that are not inferior to southern varieties.
Properties:
- the bush is low, on average from 30 to 50 cm;
- the fruits begin to ripen 110 days after germination;
- the yield is very high - up to 11 kg/sq. meter of plantation (up to 40-50 peppers are formed on one plant);
- medium-sized fruits, weighing 100-150 g;
- the shape of the peppers is elongated and cone-shaped, the inner part consists of two or three chambers;
- the pulp is aromatic, sweet, the walls are about 4-5 mm thick;
- mature specimens are yellow, orange or red in color.
Variety Triton
When growing this variety, it has one peculiarity: for good yield, it is necessary to remove the first ovary from the plants after planting the seedlings. Otherwise, the growth of the bushes will slow down, total the subsequent ovary decreases.
Atlantic
Mid-season heat-loving variety. It is better to grow plants in regions with a warm climate or in greenhouse conditions.
Features of the variety:
- bushes with a branched crown, growing up to 1 m high;
- from 1 sq. meters of plantings, an average of up to 10 kg of fruit is collected;
- the crop begins to ripen 110-120 days after germination;
- fruits up to 20 cm long, weighing approximately 150-200 g;
- the shape of the peppers is oblong-pyramidal, with three sides; during the ripening process, the color changes from dark green to deep red;
- the pulp is juicy, crispy, the wall thickness reaches 10 mm;
- The variety is not susceptible to tobacco mosaic.
Variety Atlantic
When placing seedlings in the ground, no more than 4 bushes per 1 square meter are planted. meter of area. This variety has cross-pollination and is recommended to be grown together with other species.
The best late-ripening varieties of sweet peppers
Peppers with late When the crop ripens, it is advisable to grow it in regions with warm climates. Due to the short summer and sudden temperature changes, there is no point in cultivating them in Siberian conditions or in the Urals. Late-ripening varieties tolerate heat and lack of moisture better; harvesting usually lasts until the onset of cold weather.
Hercules
The variety is late-ripening, with fairly large fruits. Resistant to adverse climatic conditions.
Features of the variety:
- bushes are semi-spreading, medium in size - height up to 70-80 cm, require garter;
- with proper care it produces a yield of up to 3-4 kg per square meter. meters;
- terms of technical ripeness - 120-130 days after germination of seedlings, biological maturity occurs after another 20-25 days;
- the fruits are large, weighing 200-300 g, cube-shaped (length and width reach 10-12 cm), dark green at the ripening stage and deep red when fully ripe;
- the flesh is fleshy, juicy with a wall thickness of 7-8 mm, the skin is smooth and dense;
- The variety is resistant to diseases, especially fusarium and tobacco mosaic.
Variety Hercules
Seedlings begin to be grown at the end of February, and are planted in beds at the end of May - beginning of June. Planting pattern – 50 x 50 cm or 40 x 60 cm.
California miracle
A variety with medium and late ripening periods. Non-hybrid, but just like hybrids, it has good disease resistance and yields. This variety includes several variations: in addition to plants with red fruits, there are golden yellow and orange varieties. Color does not affect the properties of the fruit or the rules of care.
Features of the variety:
- the bushes are quite powerful, about 70 cm high;
- fruits begin to gain ripeness on average 120-140 days after germination;
- yield with appropriate care - up to 10 kg per square meter. meters;
- the shape of the peppers is elongated-cuboid, with four sides, average weight - 120-150 g; technically ripe fruits are green in color;
- the pulp is juicy, fleshy, covered with a smooth, dense skin; wall thickness 6-8 mm;
- The variety is resistant to mosaic virus.
Variety California miracle
Seedlings begin to be grown between the end of February and throughout March. Plants are planted in the ground 50-55 days after germination. The distance between bushes in a row is up to 30 cm, in row spacing - up to 60 cm.
Yellow bell
Large-fruited, late-ripening variety. Has good resistance to temperature changes.
Characteristic:
- bushes are semi-spreading, medium in size, height about 70-80 cm;
- when grown in a greenhouse, up to 8 kg are removed from 1 square meter. meter of plantation, in unprotected soil - up to 6 kg;
- 140-145 days pass from germination to the beginning of harvest ripening;
- the fruits are oblong, with three to four sides, weighing on average from 120 to 170 g; ripe fruits are golden yellow;
- the skin is smooth, dense, wall thickness 6-9 mm;
- plants are little susceptible to tobacco mosaic.
Variety Yellow Bell
Seeds for seedlings are sown in March. In mid-May you can plant it in a greenhouse; at the end of the month, if the frost period has passed, they are planted in open ground. The recommended planting pattern is 30 x 50 cm or 40 x 60 cm.
Bogatyr
High-yielding late-ripening variety. Fruits from August until the first frost. Plants tolerate light frosts, but are sensitive to dry soil.
Characteristic characteristics of the variety:
- bushes with a voluminous crown, up to 60 cm high;
- If you follow the rules of care, you can get up to 7-8 kg/sq. meters of plantings;
- the crop begins to ripen in the period from 120 to 140 days after germination;
- the fruits are set simultaneously, the shape is cone-shaped and close to cubic; the color of ripe peppers is red;
- the time period from germination of seedlings to technically ripe fruits is 120-135 days, full maturity requires 145-160 days;
- the fruit wall is juicy, 5-6 mm thick;
- The variety is not susceptible to blossom end rot, mosaic, or verticillium.
Variety Bogatyr
Seeds for seedlings begin to be sown in late April - early May, transplanting into the ground is done in early June. In May, seeds can also be sown in open ground. To improve productivity, maintain a distance of about 50 cm between plants.
Ruby
A late-ripening variety obtained from crossing the Podarok Moldova and Novy Goshary varieties. Unpretentious to growing conditions, resistant to low temperatures.
Properties:
- bush with a compact crown, medium size - 45-60 cm tall;
- you can remove up to 3-5 kg of fruit from 1 sq. meters of plantings;
- the crop begins to ripen 130-140 days after emergence;
- fruit weight on average 110-150 g, walls up to 7-9 mm thick;
- the shape is cuboid, slightly rounded, flattened; color from light green in technically ripe fruits to dark red in fully ripe ones;
- plants are not susceptible to verticillium.
Fruits of the Ruby variety
Seedlings begin to be grown in late February - early March. Planting in a greenhouse is carried out in mid-May, in unprotected soil - at the end of the month or at the beginning of June. Between bushes maintain intervals of 40 x 60 cm.
Marshmallow
Late-ripening variety, suitable for open ground only in the southern regions. In other areas of the country, it is recommended to grow it in greenhouses, preferably in heated ones.
Characteristics of the variety:
- the total duration of the growing season is more than 160 days;
- in favorable conditions you can get up to 10 kg of fruit from 1 sq. meters of plantation;
- harvest at greenhouse cultivation long - from August to October;
- the fruits gain weight up to 300 g, have a spherical shape, sizes up to 10-12 cm; wall thickness – up to 7-9 mm;
- The color of the fruit changes from green to red when ripe.
Variety Zephyr
When planting seedlings per 1 sq. No more than 4 bushes are placed per meter. Approximate spacing between plants is 35 x 40 cm.
Video
The video shows an overview of sweet pepper varieties. Filmed by the channel Garden Garden Flowers.
28.12.2016
62 632
Sweet pepper varieties - the best, early and productive
The harvest largely depends on how correctly the varieties of sweet pepper are chosen. Peppers, varied in shape, differing in taste and growth rate, are always present on the table in their natural form and in marinades. Their descriptions can be found in many gardening reference books. Many vegetable growers prefer to grow super-early varieties, but do not forget that late-ripening plants produce a bountiful harvest that stays fresh the longest. Below you will find information on how to choose seeds, look at the photo with a description, and understand what is better for you - early ripening or late varieties.
Content:
The earliest varieties of bell pepper
Summer residents and gardeners successfully grow early sweet peppers. They have gained great popularity due to the fact that, with proper conditions and care, the first harvest is harvested with the arrival of summer days. To obtain early harvests, vegetables are grown in greenhouses or film shelters. Varieties for open ground have also been bred, which ripen a little later, but are early. Let's look at a few of them in more detail:
Red Square. Super early variety, ripening occurs 3 months after the first shoots appear from the seeds. The plant is low, up to seventy centimeters high. The fruits are cube-shaped and have a four-chamber structure inside. The weight of one fruit can be 280-300 grams. Vegetables of technical maturity are green in color, then become rich red. The walls of the fruit are thick, 0.8-0.9 centimeters. The red square is well stored, so it is easily transported over long distances. The taste characteristics are excellent, used fresh and canned. Variety resistant to viral diseases;
in the photo - the “red square” pepper variety
Funtik refers to semi-determinate varieties. The height of the plant bush is 50-70 centimeters. Densely leafy, compact. The fruits fully ripen at 125-130 days, technically they ripen at 100-110 days. The fruits are cone-shaped, uneven in shape, weighing 150-180 grams. Good and consistent yield, up to 18 pieces on one bush. High resistance to verticelosis and tobacco mosaic. It is in great demand among summer residents and gardeners, since it can be cultivated in open ground and unheated greenhouses;
in the photo - the “Big Daddy” pepper variety
In addition to the above species, there are others that are in no way inferior in their taste and agrotechnical qualities. Also good early varieties include such as Lumina, Triton, Solnyshko, Marinkin's tongue, Winnie the Pooh, Zdorovye, Orange Miracle, Siberian Prince and many others.
The most productive varieties
California miracle has been popular and common for many years. The plant is of medium height, can reach 0.7 meters. A mid-early variety, the technical maturity of the fruit occurs at 125 from the day of seed germination. The fruits are cube-shaped, smooth and glossy. The wall thickness of pepper varies from 4 to 5.5 millimeters, the weight of one fruit is 80-125 grams. Excellent yield and taste characteristics. Distinctive feature is a persistent aromatic odor. Well suited for consumption in its natural form and preparations for the winter;
ox ear, a representative of mid-season varieties. Suitable for cultivation in open areas and under film. Elongated fruit shape, corrugated, cone-shaped, weighing up to 200 grams. The length of one fruit is 12-16 centimeters, the wall thickness is from 6 to 8 millimeters. Turgor lasts for a long period of time and is suitable for long-term transportation. Keep theirs taste qualities during long-term storage. Cow's ear is resistant to Fusarium wilt. Used in fresh and processed forms;
in the photo - the ox's ear pepper variety
Eroshka fully reaches biological maturity 120-130 days after seed germination. The plant is compact, low-growing, no more than 50 centimeters high. The fruits are cuboid, tetrahedral and slightly ribbed. On initial stage ripening is light green color, which gradually turns red as it reaches biological maturity. It is characterized by high fertility; up to 15-16 fruits can be collected from one plant. Appreciated for its friendly and early yield of fruits, resistance to infections, good taste and the possibility of cultivation in open, closed ground.
in the photo - the “black horse” pepper variety
Also considered productive are Bagheera, Golden Calf, Mammoth, Three Fat Men, Mustang, Don Pedro, Bagration and others. And in order to get generous harvests, you need to know how to properly care for it.
Selecting the best varieties of sweet peppers is not easy. Nowadays the market offers a large variety of varieties and hybrids that surprise with their productivity, resistance to diseases, variety of shapes and colors and excellent taste.
Sweet pepper is a heat-loving, annual plant bred in America. Valued for its unique taste and high vitamin content. In the article we will look at early, mid- and late-ripening varieties, talk about hybrids, and offer varieties for stuffing.
Early varieties are called allowing you to get a high yield in a short period of time (70-120 days). Most species can be grown in unprotected soil. Description and characteristics the best varieties presented below.
Big Mama
Large fruits (200g) warm orange color rectangular shape. A bush in a greenhouse can grow up to 1 m, in unprotected soil - 50-70 cm. Excellent taste both fresh and after heat treatment.
Merchant
Medium-sized plant, with fruits shaped like a regular pyramid. When biologically ripe, they are dark red in color, with juicy, dense pulp.. The peppers are large-fruited and thick-walled.
Mid-season
Medium ripe varieties include those the growing season of which occurs in the range from 110 to 130 days. This species is distinguished by the duration of fruiting.
Martin
A variety characterized by high seed germination. The fruits are cone-shaped, red. The length of a ripe pepper is up to 10 cm. The bush is small, about 50 cm.
Atlant
A tall variety that produces a fairly large harvest. The fruits are large (400g), sweet, deep red in color, thick-walled (1 cm). Peppers grow up to 20 cm in length. Resistant to diseases.
Sweet pepper for Siberia
Sweet peppers come from hot countries and like them warm. temperate climate. But even in such a harsh region as Siberia, you can grow peppers and get an excellent harvest. There are many varieties for cold climates. Which ones to use in this area? Summer in Siberia is short, so it is better to use early or mid-early peppers. The most common among them are the following:
Dandy
Early variety with a low bush (up to 50 cm). Vegetables are cylindrical in shape and dark yellow in color when ripe.. The thickness of the pulp is 5-8 mm.
Moneybags
New variety, bred in Siberia. Tolerant to cold, grows well in unprotected soil. The bush is strong, up to 60 cm. The ripe vegetable is red in color and large. The thick wall of pulp tastes sweet and juicy.
Golden Taurus
A mid-early crop, well suited for growing in Siberia. Bushes of medium height. Fruits are orange, glossy, cube-shaped. The wall of the vegetable pulp is very thick, up to 20 mm.
Sweet chocolate
Unusual due to its paint. The fruit is dark brown in color, while the flesh inside is red. The pepper is very juicy and sweet in taste, ideal for preservation.
Varieties for the Moscow region
For the changeable climate of the Moscow region, varieties that are resistant to sudden changes in temperature should be selected. The following are popular among gardeners:
Golden medal
High-yielding, can grow in unprotected soil. The bushes are tall (up to 1 m). The fruits are straight, long (up to 13 cm) with medium wall thickness.
Belozerka
Sweet pepper Belozerka variety Resistant to climate change, has high productivity. On low bushes (50-80 cm) small hearths cone-shaped. The color changes from light green to red towards the end of ripening.
Winnie the Pooh
The bushes are low, suitable even for the smallest greenhouses. Grows well in open ground. Fully matures in 100 days. The fruits are small (10 cm), smooth, and have the shape of a sharp cone. The color of ripe pepper is bright red, the wall thickness of the pulp is 6 mm.
Gogoshary
Mid-early variety (95-100 days). It has an unusual flattened shape, reminiscent of a pumpkin. The bushes are tall and strong (up to 1 m). The fruits are thick-walled, fleshy, dark green at the beginning of ripening, and deep red at biological maturity. It has an interesting sweet-spicy taste, good both fresh and after heat treatment.
The best hybrid varieties
Seeds hybrid varieties not suitable for further planting. That's why seedling material will have to be purchased every year. But such qualities as high disease resistance, productivity and impressive fruit size force gardeners to purchase seeds of hybrid plants from year to year.
Marinka's tongue
Medium height plant with rather large fruits (up to 200 g) of a long elongated shape. The taste is sweet and very pleasant, but the shelf life of these peppers is not long.
Triton
Incredibly high yield - One bush can grow more than 50 peppers! The shape of the fruit is cone-shaped, the wall is not thick. The ripe, bright red fruit is ideal for processing.
Atlantic
A classic representative of culture. Large fruits of bright red color, very juicy and aromatic. Widely used for preparations and as part of fresh snacks and salads.
Description of the best late-ripening pepper varieties
Most suitable for southern latitudes, since they require 140-150 days of good weather to fully ripen.
Hercules
Low-growing, has many large fruits. Ripe red peppers with thick, juicy flesh.
Yellow bell
The plant is of medium height (up to 75 cm) with large fruits of yellow-orange color when ripe. Shaped like an inverted bell. It has a thick wall of pulp and an excellent fresh taste.
Bogatyr
Not afraid of open ground. The bushes are small, with large fruits. Ripe cube-shaped pepper of bright red color with juicy pulp, has a wonderful taste and aroma.
Marshmallow
High yielding, tall plant (up to 80 cm) with a large number of spherical fruits. The pulp is very juicy and sweet. The color changes from deep green to bright red.
Thick-walled large-fruited varieties
Wall thickness and fruit size are the deciding factors for most gardeners when choosing seeds. Thick-walled peppers are those with a flesh thickness of 6mm or more. These varieties are great for canning, drying and freezing.
White gold
Can be planted in open ground. The plant is low, but with very large yellow fruits (up to 450 g). The peppers are cube-shaped.
Siberian format
Mid-season, on tall and powerful bushes the peppers grow very large sizes. The size of a fruit grown in a greenhouse can reach 500 g!
Queen
Harvest, fruit small size(up to 200g) has thick ruby-red pulp. Withstands long-term transportation very well.
The best peppers for stuffing and processing
Stuffing
Stuffed bell peppers The ideal use of peppers in food is stuffing them. For this, smooth, medium-sized peppers of the same size are usually used. Among the early ones we can note: Lyubava, Miracle, Golden Miracle, Banana, Marinka's tongue. Among mid-season: Antey, New Russian, Stepashka.
Drying
Long and elongated fruits are suitable for drying. Sabelka and Miracle paprika are perfect for this. You can dry them directly in the fresh air.
Canning
For preservation, it is ideal to use meaty, thick-walled varieties. And if you take several multi-colored peppers, the preparation will turn out not only tasty, but also beautiful. Perfect for canning: Avangard, Adept, Bogdan, Ideal, Lilac Bell, Chocolat Beauty, Amber.
Conclusion
Bell pepper is an extremely healthy, tasty and beautiful vegetable. It is grown in regions with different climatic conditions - Siberia, Moscow region, Donbass, Crimea and others. Thanks to the bright variety of colors and juicy fresh taste, it will always find a place on festive table. And in terms of vitamin content, pepper is a leader among other vegetables. By eating just one pepper a day, you can replenish your daily supply of vitamins C and E. Sweet pepper is called a “vegetable of beauty”, because eating it improves the skin and strengthens the hair. Pepper is also good for the eyes, thanks to its high beta-carotene content.