Assembling a manual and electric meat grinder. How to assemble a meat grinder correctly: step-by-step instructions

Do you also love cutlets and dumplings made from homemade minced meat? They can be either tasty or very tasty! True, after grinding meat, sooner or later you have to disassemble the meat grinder to wash it, and then put it back together.

And here not everyone can cope with the puzzle of how to assemble a meat grinder the first time. Especially if you are a young housewife or a man who accidentally ended up in the kitchen.

Let's get acquainted with the design

To assemble correctly manual meat grinder, grind the meat efficiently, you should have the following details at your disposal:

Machine body.
A meat receiver where you load the ingredients for the future minced meat.
Screw shaft is a mechanism that moves loaded raw materials to the outlet.
Special knife ik, grinding everything that gets inside the meat receiver. The knife can be winged (similar to a cross or propeller) or disk-shaped.
The grid on which the grinding quality depends.
A clamping nut that holds the knife and grid on the shaft.
Pen.
Fastening screw.

An electric meat grinder has a similar design, but instead of a handle it has a motor that does the most difficult work in the process of preparing minced meat.

Disassembly and washing

Most housewives store the meat grinder assembled, so before work all that remains is to simply secure it to the countertop. Let's assume that you have successfully ground the meat. Now you need to wash the meat grinder, dry it, and put it back together.

Can be washed assembled meat grinder? You can’t, because you won’t completely clean out the remaining minced meat. It will start to deteriorate, the machine will still have to be disassembled and washed again.

And now everything is in order!

If the meat receiver is removable, remove it from the neck of the body.
Unscrew the clamping nut counterclockwise. To firmly grasp the nut with your hand, cover it with a dry cloth.
Remove the grid and knife from the screw shaft finger.
Unscrew the fastening screw holding the handle of the machine and remove the handle.
Only after this will you be able to pull the shaft itself out of the body and free the meat grinder from it.
Thoroughly clean all parts of minced meat residues, wash them with dish gel or add to warm water A little baking soda. Rinse, place on a clean cloth or napkin so that all parts dry thoroughly.

It is still better to store a manual meat grinder disassembled. And before assembling it for work, first lubricate the auger with vegetable oil.

This simple maneuver will help securely hold all the components together and grind the meat efficiently.

Assembly

No matter how careful you are during disassembly, you may still get confused when you decide to put your manual meat grinder back together. And it also happens that you receive only a pile of parts, neatly folded in a box, and there are no instructions. And here begins the passing of the standard on how to properly assemble a meat grinder. Do it in this order:

Install the auger shaft inside the housing. Be careful: it has a thick part on one side and a thinner finger for the knife and grate on the other. This thickening should come out on the side where the handle is attached. Happened? Place a handle on it and secure it with a screw.
WITH reverse side unit, install a knife on the shaft pin. Your attention will be required again. Examine the knife. On one side it is convex, on the other it is flat. When installed, it is the flat side that should look outward and fit snugly against the grille, which will need to be put on the rod finger immediately after the knife. And if the knife is a circular one, position it so that the cutting edges again face outward. When assembled, this is one of the most important points, because from correct placement The knife depends on whether the meat grinder will cut the meat or just crush it.
When you insert the grid into the meat grinder, be sure to place the notch on the small bump located on the body of the machine. Otherwise, you will not be able to tighten the clamping nut tightly.
All assembled structure secure with the clamping nut by rotating it clockwise.

One more nuance. Try to use original knives, that is, those included in the kit. Knives may not always fit perfectly into another model.

How to assemble a meat grinder, not a manual one, but an electric one? Follow the same pattern. There are, however, some features:

First, connect the unit housing to the gearbox housing. Insert it into the groove of the cover, and to secure it, turn it counterclockwise.
Insert the auger shaft into the housing so that the protrusion of the shank fits into the hole in the drive output shaft.
And you already know how to insert a knife, grid, and clamping nut into a meat grinder.
The final touch is to install the loading bowl into the neck of the housing.

Hooray! The meat grinder is not just assembled, but assembled correctly! There is an opportunity to fry juicy cutlets for dinner!

A meat grinder is one of the most popular cooking tools. Despite the versatility of modern household appliances, even the most fashionable food processors have not been able to displace the meat grinder from the kitchen. And in order for it to work fully, you need to understand the features of its structure and be able to assemble it correctly. Then you will always be satisfied with freshly prepared homemade minced meat.

Types and design features of meat grinders

The range of meat grinders is quite wide. But there are only two types of such devices: manual and electric. A large number of knives and attachments makes these devices multifunctional and convenient. With their help, you can not only prepare minced meat, but also make sausages and sausages, prepare juices or vegetable purees, and even make pasta.

Electric meat grinders are very popular now. Working with them does not require physical effort; you just need to place the products in the meat receiver and press the “Start” button. In a few minutes the minced meat will be ready. True, such meat grinders have negative traits. Firstly, the electrical mechanism cannot control the presence of bones in the meat.

If you accidentally miss a bone, the device will probably be damaged. Secondly, the cooking process depends on electrical power. If the lights are turned off or the motor burns out, it will be impossible to cook minced meat.

Many housewives claim that mechanical meat grinders are last century. But their reliability and durability prove the opposite. Such devices practically do not break down. The only thing that can fail is the knives. But they are easy to sharpen at home. The body of such meat grinders is usually made of cast iron or of stainless steel, but there are also aluminum models.

Interesting! The handheld device is quite easy to use and does not have many attachments and speeds. But electric meat grinders provide various degrees grinding minced meat, while having additional opportunity vary the grinding speed.

The design of the hand-held device is equipped with the following elements:

Metal body with a clamp for installing the meat grinder on various surfaces.
Auger (rod with a screw insert along its entire length).
Knife (with wings or disk) for grinding raw materials.
Tightening fixing ring.
A handle that is secured with a threaded screw.
Grids with holes of different diameters for adjusting meat chopping.

On a note! Manual meat grinders are installed on the edge of a flat surface using the principle of screwing a special foot. If the foot is made of plastic, then the fixation of the meat grinder is reliable. But if the foot is metal, then it is worth placing a small piece of material between it and the tabletop so that the meat grinder does not “walk” on the table during operation.

Technical design electrical appliance slightly different from manual:

The electric meat grinder is made of durable plastic, not metal.
The motor is located in the housing. Pressing the start button puts the device into working condition.
There is no clamp or handle.
In almost all models of meat grinders, the meat receiver is removable, so it must be attached to the body before use.
The kit includes a convenient pusher for actively moving food towards the knife.
At the end of the screw there is a corrugated plastic rod that provides fixation.
The surface of the knife is distinguished by the presence of convexities. This promotes a more gentle grind.

Advice! A cast iron meat grinder is considered the safest for health. Devices made of aluminum or plastic carry a certain danger to the body.

How to assemble a mechanical meat grinder

When assembling the meat grinder, make sure that all components are clean and dry. Failure to comply with such simple rules may reduce the performance of the mechanism: humidity and food residues can lead to dulling of the knife, rust on the body and short-circuiting of the motor.
You can fold a manual meat grinder as follows:

Place the auger in the center of the body so that the wider part is on the side where the handle is attached, and the thin part is on the side of the grill.

Connect the base of the handle and the end of the auger using a screw.

Attach the knife to the opposite side of the auger. In this case, the convex part should fit tightly to the auger, and the flat part to the grate. If the knife is a disk knife, then the corrugated surface should face outward.

Now fit the disk with the holes tightly onto the end of the auger.

Secure all elements by tightening the clamping nut.
Screw the device to the countertop using a clamp.

Advice! If you install the knife incorrectly, the meat, instead of being chopped, will be forced through the holes in the grate until the device jams.

Features of assembling an electric meat grinder

If you have already mastered the assembly of a hand-held device, then assembling an electric meat grinder will be very simple:

Connect the gearbox to the auger: the end of the auger must be immersed in the plastic groove of the gearbox and smoothly rotated counterclockwise until it clicks. If the parts are not connected tightly, the motor will not be able to turn the auger.

Place the blade and grid on the other end of the auger. Make sure that the protrusion fits strictly into the hole.

Secure all parts with a nut.
Install the loading container and you can start working.

Advice! The operating principle of manual and electric meat grinders is almost identical. If you know how to assemble a manual device, then you can easily handle an electric device.

Additional components of the meat grinder

The majority of meat grinders are equipped with additional knives, grates with different holes and attachments for sausages and kebbe. If there is a need to use them, then the order of assembling the device is slightly different.

To fold the meat grinder you need to follow this diagram:

Install the auger in the middle of the housing.
Attach the ring with the most large holes(there may be 3 or 4 of them).
Install a double-sided knife.
Now place a grill with medium-sized holes.
Equip the remaining knife.
Insert the last grid.
Secure the clamp nut.

On a note! If you need to cook sausages, instead of knives and grates, you need to attach an appropriate attachment to the auger and secure it with a nut. And for making cookies and pasta, metal or plastic shaped rings are used.

How to disassemble a meat grinder for cleaning after use

After use, the household appliance must be cleaned. To wash all the parts, the meat grinder should be disassembled. It is strictly forbidden to wash it when folded! You will not be able to remove food residues from a mechanical meat grinder, and wet cleaning of assembled electrical equipment may result in an electrical short.

Disconnect the meat receiver, if the design provides for it.
Unscrew the clamping nut with a smooth movement. Better with your hands hold it carefully, as the remaining meat will fall out.
Remove the knife and ring.
Unscrew the screw and remove the handle if it is a mechanical model of the meat grinder.
Pull the auger out of the housing.
Wash warm water all elements and leave them until completely dry.

Advice! Wash knives hot water undesirable. This reduces their severity. Discs can be effectively cleaned of minced meat with ordinary toothpicks or matches. Frame electric meat grinder should be wiped with a damp cloth.

After several times, you will be able to fold the meat grinder in a couple of seconds, since this process will become automatic. But at first it is better to keep the instructions for use at hand. household appliance. The principle of assembly of the meat grinder and fastening must be indicated there. additional elements. If you still can’t assemble the device, you will definitely find some help pictures there.

Assembling a meat grinder is a multifaceted process that requires certain knowledge of the mechanism and perseverance. This article will tell you how to ensure that the assembly of the meat grinder goes quickly and without breaking the device. Any malfunctions always lead to destruction of the mechanism and reduced performance. The instructions given below will help stop all undesirable consequences.

The electric meat grinder is an indispensable assistant in the kitchen of any self-respecting housewife. For proper use, you should know how to properly assemble the device without harm to yourself or the mechanism. But, for this it is recommended to know its mechanism and basic principles of operation.

A short introduction to the design of a manual meat grinder will be useful to every person who has at least once encountered it, but did not dare to disassemble it.

To know how to properly assemble a manual meat grinder, you need to take into account the design features and the procedure for the operation. Components and their location:

Frame. This part is the basis. You should start by installing the auger knife into the housing. In this situation, caution is required. It is important to know which side to insert the shaft from. It has two ends - thin and thick. The second one comes out at the back of the meat grinder, where the handle is also located. In most cases, the thread is provided only on one side, where the handle is secured with a special screw. Therefore, it is extremely difficult to make a mistake with its installation.
Many people are interested in how to install a knife in a meat grinder. It should be inserted with the blade outward, not otherwise. In this position, permanent sharpening of the blades will be ensured, that is, during operation, its surface will be sharpened, touching the grate. This design ensures the speed of the meat grinder. No finishing of the knife blade is required.
The mesh can be inserted on either side. It’s good if it stands with the worn part towards the blades. This will ensure maximum efficiency in the operation of the device. To successfully put on the mesh, you should hit the small notch on the tubercle of the meat grinder body. This position will ensure the tightest possible fit of the part.
The tightening ring is necessary to cover the mesh over the entire area. You should not tighten the thread too tightly, as this will require considerable effort when rotating the handle. This will not affect the quality of processing, but the mesh and knife will take much less time to wear out completely.

After assembling the meat grinder, you need to attach it to the edge of the table using the claw. It is screwed to the surface. For better fixation, use a small piece of fabric, placing it in the gap between the metal and the table.

Operating principle of an electric meat grinder

The design of an electric meat grinder implies that the engine will replace all the efforts made by a person in the mechanical version.

The main difference is the material from which the case is made. All the user has to do is start the device and push the meat into the tube.

Peculiarities:

the meat receiver is attached to the body in some brands;
the auger knife is held by a corrugated plastic rod;
there is a pusher, the function of which is to push the meat into the mechanism;
The electric meat grinder can be installed on any surface.

Assembling a meat grinder

Most housewives do not know how to assemble an electric meat grinder, or get confused about the components when assembling for the first time. Often there are simply no assembly instructions and it is impossible to understand where to start. This requires knowledge of how a meat grinder works.

It's quite simple, you just need to adhere to a certain chronology:

Install the unit onto the gearbox. The meat grinder enters the bosom of the lid, after which it turns counterclockwise. This will provide better hold.
The next step is to install the auger. It is installed in the same way as in the mechanical version of the device.
The nut, knife and grille are installed in the same way. The knife comes first, with the blade facing out, followed by the grid, and then the clamping nut.
The last step is to insert the loading bowl. It comes included and does not require any special skills for installation.

Disassembly and cleaning

How to disassemble a meat grinder is a question of interest to those who managed to assemble it. Most people prefer to store it unassembled. It is convenient and does not require much space. But, in order to avoid metal corrosion and damage to parts, the unit must be disassembled and cleaned after use.

Correct step-by-step instruction for disassembling the meat grinder:

if there is a removable meat receiver, it should be removed from the neck;
then the clamping nut is unscrewed. This is done by rotating counterclockwise. If it slips, wipe it or cover it with a dry cloth;
the knife and lattice attachment are removed from the shaft;
The final step is to remove the shaft. This can be done by unscrewing the nut holding the handle. After removing the latter, the auger shaft can be removed without much difficulty.

All disassembled components of the mechanism are thoroughly wiped and cleaned of food residues. For their better removal It is recommended to use a meat grinder. Washing is carried out using washing liquid or a solution of regular soda. Each part is dried on a towel or paper napkin, and then put away in its place of permanent storage.

The manual version of the kitchen aid is best kept disassembled. If necessary, it can be quickly assembled. For better sliding of all parts of the mechanism and better grinding, it is recommended to lubricate each component before work. This will allow the units to operate at full capacity and eliminate wear and tear on the device.

Electric or mechanical meat grinders have simplified the life of housewives at all times. It is impossible to replace all its functions using similar modes of other devices. If you follow all the instructions and rules described above, you will be able to increase the service life of your equipment and save on it. Any device requires careful handling, and a meat grinder even more so.

Meat grinder is a must kitchenware which should be in every home. Many housewives prefer modern electrical appliances. There are many reasons for this: convenience, saving effort and time, stylish design. However, some still remain faithful to the usual manual meat grinder - but how to assemble it correctly for work?

Soviet meat grinder

Design Features

Before assembling the meat grinder, you need to imagine what it includes. The manual or mechanical model is the most popular. It is found in almost every home.

Its main part is the body. It is usually made from a metal alloy. When the assembly of the device begins, a screw is inserted into the body - this is a thread at the rear end, where the handle of the structure is attached to a screw with a steel or plastic wing. So, in order to prepare a Soviet mechanical meat grinder for work, you need to put its components in front of you:

frame;
meat receiver (the part where products are loaded, most often it is non-removable, that is, it is located in the housing);
screw shaft (this is a spiral);
knife (disc or winged, it is cross-shaped, reminiscent of a propeller);
grid (needed to grind the product as much as possible);
a clamping nut that secures the knife and the grid);
handle, which is secured with a nut;
a screw or nut that secures the handle to the body.

Manual meat grinder at work

The electric model is easier to prepare because its design is different from its predecessor, although it is very similar. A significant difference between an electrical device is the housing. If for a manual one it always looks the same and is made of metal, then in the second case (depending on the manufacturer), the body can be plastic, steel, made of an alloy, different in shape. This device also does not have a handle, since it works from electrical network– the device is powered by a motor located inside the housing.

The electric meat grinder consists of the following parts:

frame;
food receiver (looks like a bowl);
auger (supplies products for grinding);
grid (round disk with holes);
a clamping nut that holds the parts of the structure together;
electrical mechanism (motor that powers the device).

The principle of operation is that food cut into pieces is placed into the bowl. When they hit the auger, they move down to the knife. The shank of the auger is connected to the wire. Simultaneously with the first, the knife adjacent to the grate rotates. The meat is chopped with a knife, then an auger pushes it through the holes in the grill into a plate. The sequence is simple.

Electric meat grinder

Assembly diagram of an electric and manual meat grinder

Assembling a meat grinder is not difficult. It is much more troublesome to disassemble and clean it after use.

It is not difficult to prepare a manual meat grinder if you follow a specific sequence and know the names of the design parts. There are two types of meat grinders on the modern market: mechanical and electric. The first one is also called manual, and is made of steel. The electrical housing may include not only steel, but also other alloys; it may even consist entirely of plastic.

If we compare mechanical and electric model, then the second one has no handle. Instead, there is an engine inside the body. As a rule, the assembly diagram for a meat grinder of any kind does not cause any difficulties, since the old Soviet design is known to everyone, and the electric one comes with instructions. It is much more difficult to disassemble and clean it, since this process requires physical effort. What is this design even intended for? Basically, meat and crackers are ground in it. It is suitable for preparing homemade sausage or minced meat. Before assembling, you need to lay out the clean parts in front of you.

Assembly diagram of a hand-held device

You can grind meat not only with a meat grinder, but also with a blender. It's even more convenient. However, the consistency of the minced meat will be very liquid and will resemble puree. Both devices are good and have their purpose. If you don't have a blender, you can buy additional accessories. For example, for a hand-held device - several double-sided blades, grates of different diameters, knives.

Assembling a manual meat grinder

How to assemble a manual meat grinder quickly, step by step? This is quite easy to do. The old model is probably in every home, but to use it, follow the device assembly diagram:

To begin, take the meat grinder body and the spiral (screw shaft). The second part has one side thinner than the other - this means that the knife and grid are attached to it, and the handle is attached to the thicker side. The shaft is secured so that the thickening is visible from the outside. Then a handle is installed on it and secured with a screw.
On the other side of the shaft there is a knife. On one side the winged knife is convex, and on the other it is flat. The flat part should face the grille. If the knife is a disk knife, then there should be cutting edges of this part near the grid. It is very important to secure the knife correctly, otherwise the meat will not be chopped, but choked. Apply better knives, which come complete with the meat grinder.
After installing the knife, attach the grid to the rod pin. This part should fit very tightly to the knife. Make sure that the grille fits into the protrusion on the device body, otherwise you will not be able to tighten the clamping nut.
The last stage of assembly is fixing the previously installed elements with a clamping nut. It is twisted clockwise.

Please note that in Soviet models there is a special foot on the body, which is intended for attaching the device to a work surface, for example, to the edge of a table. You need to apply force to fix such a model. Electrical devices do not have such an element, but modern manual ones are equipped with plastic claws, so they are easier to attach.

1. Body 2. Handle 3. Screw shaft (spiral) 4. Rubber retainer 5. Cross-shaped knife 6. Grid 7. Pressure nut 8. Handle lock A. Meat receiver B. Foot

How to assemble an electric meat grinder

The step-by-step assembly of a modern electric meat grinder may seem simple to some, since the household appliance comes with detailed instructions with the assembly steps. The design is the same as a manual one. It works on the same principle. The only difference is that you don’t need to make any physical effort to grind the products:

The meat grinder body is connected to the gearbox. It is inserted into the groove of the lid and turned counterclockwise to secure it.
Next, a screw shaft is installed in the main part so that the protrusion of the shank fits into the hole of the output shaft.
Then they put the grill and knife, all this is fixed with a clamping nut. First the knife (blade out), then the grid, and finally the nut.
Then install the loading bowl into the neck of the housing. Now the electric meat grinder can work.

Engine electrical device replaces human effort. All you need to do is turn on the device and push the meat into the tube. Among the design features - to the body of models from different manufacturers sometimes the meat receiver is attached, and sometimes it is already built-in. The auger blade is held in place by a grooved rod. The household appliance also comes with a pusher, the main function of which is to push the meat into the mechanism. An electric meat grinder, unlike a manual device, is installed where it is convenient - it does not need to be secured.

Electrical device assembly sequence

Assembling the device is one step, but it still needs to be disassembled and washed after work. To do this correctly, first start with a removable meat receiver. It is removed from the body and the clamping nut is unscrewed. This can be done with a napkin or towel. Then remove the grill and knife, unscrew the screw holding the handle, and remove it. Lastly, take out the screw shaft. All components of the structure are cleaned of food residues, washed in hot soapy solution, then dry on a napkin. Keep the meat grinder disassembled. The same is true for electrical appliances.

Every housewife has something like this in her kitchen. required device like a meat grinder. Modern market offers very big choice automatic assistants, analogues with electric drive. A conventional mechanical meat grinder is not inferior to an automatic one; it is no less popular. There are several reasons for this, but perhaps the most important is ease of use.

What is a manual meat grinder

A manual meat grinder is a mechanical device that is necessary for grinding meat or fish for minced meat. The device is used for processing other products used in the production of noodles, spaghetti, juice, and cookies. The main advantage is the price, the ability to quickly assemble, chop, disassemble, and clean. The only negative is that it is a very labor-intensive process when working with meat, requiring the use of little physical force.

There are several types of devices for grinding meat. They differ in their operating principle:

Manual or mechanical. The process of processing products by hand, made of cast iron, aluminum, plastic, stainless steel.
Universal. Remind food processor, equipped with many functions and modes. Ideal for squeezing juices, making cookies, noodles. Safe.
Combine harvesters. There is no auger (torque shaft) familiar to users. A special knife (impeller) turns all products into a homogeneous mass.

Based on the manufacturing materials, devices for mechanical grinding of products are made of cast iron, aluminum, plastic, and stainless steel. Peculiarities:

Cast iron is considered durable. The disadvantage is that if there is a sharp fall, there are splits in the case.
Aluminum depends on the composition. A device with added silicon is considered durable and can withstand impacts. Aluminum-magnesium alloy is very brittle.
Plastic models lightweight, equipped with a press for pushing meat, a vacuum mount, easily held even in the middle of the table.
Stainless steel meat grinders are practical.

The choice of many housewives falls on mechanical models of devices. This is explained:

Low cost.
It is believed that minced meat that is processed handheld device, it turns out much tastier than using an electric meat grinder.
Independence from the power grid. You can work in any conditions, for example, in the country.
Durability, the ability to quickly and cheaply replace parts if necessary. If the knives become dull, they can be sharpened; if the attachments are lost, they are always on sale.
Compact size.
Silent operation.
Easy to assemble and use.

Device

The design of the device includes several components. The entire mechanism will only work if correct assembly. Classic set of mechanical meat grinder - 7 parts. This:

frame;
meat receiver bell;
Archimedes shaft or auger, which feeds the meat to the knife;
wing or disk knife;
nozzles;
grinding grid;
fastening in the form of a clamping nut for a knife;
pens;
screw or suction cups.

The composition of the parts included in a mechanical device for processing products is similar to an electrical one, but there are still differences. Each of them has its own purpose. Characteristics:

metal or plastic body - a cast container with a meat receiver (a tube-socket that expands upward);
spiral shaft - pushes the meat towards the incisors;
knives – cross-shaped or disc-shaped;
a grid with holes of different diameters to regulate the degree of grinding;
the clamping cap is shaped like a large nut;
handle - attached to the rear on the protruding part of the shaft, secured with gaskets and a screw;
clamp – secures the device to the table.

The first thing to consider when assembling this household appliances so that all parts fit tightly together. The quality of minced meat is affected by the density of contact between the knife and the grid. Classic version incisors - four-bladed. As for the grates, they have different slots, but the smaller the holes, the more tender the meat will be. The kit includes additional parts in the form of metal (plastic) attachments different sizes and forms that are intended for preparing cookies, purees, chopping vegetables and fruits.

How to assemble correctly

To assemble a manual meat grinder, you need to follow a certain algorithm. The sequence is:

Take the body, the most most with three holes.
In the large round slot, place a shaft (helical-shaped) designed to push the contents towards the incisors.
Attach the knife for a manual meat grinder with the concave part to the shaft (this position grinds the food).
Install the grid, fit tightly to the flat side of the knife. You need to make it so that the cut (groove) on the part sits on the protrusion of the body. This will secure the grille.

Once all the parts have been installed, next stage– consolidation. This is done in this way:

Everything is fixed with a large ring (clamp cap), which is threaded onto the body.
The handle is attached to the reverse side using two spacers and a screw.
The final stage is to place the device on a flat surface. To do this, you need to install the meat grinder on the edge of the table, using the screw located at the bottom of the case, screw it into the tabletop using the principle of a vice.

The operating principle of such a device is to supply ingredients for grinding into the meat receiver. It is not recommended to take very large pieces because they may get stuck, causing the work to stop. You will have to disassemble the device and remove the meat. A spiral shaft pushes the meat towards the knives, which cut it into pieces (depending on the type of cutter). They go to the grate, the holes in which grind them to the desired state. The resulting minced meat comes out of the nozzle and falls into a bowl, which must first be placed on the side of the clamping lid.

Types of manual mechanical meat grinders

The types of mechanical meat grinders are determined by the materials used. Models made of cast iron, aluminum with various alloys, plastic, and stainless steel are available for sale. They all have their advantages and disadvantages. Each buyer has his own selection criteria, so it’s difficult to make a rating, but the most popular models include those listed below.

Cast iron manual meat grinder

A manual meat grinder made of cast iron is considered the most durable, but also the heaviest. Description:

model name: manual Uralochka MCh-C with 4 nozzles;
price: 990 rubles;
characteristics: manufacturer Russia, weight 2.14 kg, silver metallic, cast iron, rubberized legs, loading tray, 4 attachments included - 2 dough, meat, sausage;
pros: cheap, simple;
Cons: doesn't work well out of the box - the grate and knives need grinding in.

The Katun mechanical cast iron meat grinder is in demand. Description:

model name: MCH-S KATUNY GOST 4025-95;
price: 985 rub.;
characteristics: manufacturer Russia, weight 2.3 kg, silver metallic, cast iron, medium volume of the loading hopper, rubberized legs, several attachments for meat and fish included;
pros: cheap, simple;
cons: none.

Aluminum

Aluminum meat grinders are considered very durable and reliable. For example:

model name: "Diva-MRP" with bunker;
price: 836 rub.;
characteristics: high-strength aluminum, rubberized feet, manual drive for grinding fish, meat, and other products;
pros: compact size and light weight, takes up little space in the kitchen;
cons: none.

Mechanical device Kazan is also in demand among buyers. Description:

model name: Kazan MA-S 77.430.00;
price: 600 rub.;
characteristics: high-strength environmentally friendly aluminum, light weight, rubberized legs, drive for fish, meat, and other products;
pros: compact size, takes up little space in the kitchen;
cons: none.

Devices « Motor Sich» are capable of quickly and efficiently grinding products. Eg:

model name: Motor-Sich 1MA-S;
price: 489 RUR;
characteristics: used for processing small and large pieces of meat, light weight, rubberized legs, manual drive for fish, meat, manufacturing material - aluminum;
pros: lightweight, copes well with large pieces of meat;
cons: none.

Stainless steel

A special feature of any Gipfel cookware is its ease of care. Meat grinders are no exception. For example:

model name: Gipfel 5405;
price: RUB 6,723;
characteristics: made of stainless steel, used for processing small and large pieces of meat, excellent grinding of other products;
pros: copes well with meat;
cons: high cost.

Plastic

Appearance Many plastic devices are very different from all those presented above. All devices have an original design look. Eg:

model name: Bradex Ekman;
price: RUB 1,750;
characteristics: made of high-quality plastic, used for processing any ingredients, silicone suction cups easily hold the structure on the table surface, the kit includes a tray, grids, several nozzles;
pros: the plastic case is less durable than the metal one;
cons: high cost.

Plastic meat grinders are considered multifunctional. For example:

model name: Mayer & Boch;
price: RUB 1,750;
characteristics: made of hygienic high-quality plastic, there are silicone suction cups that easily hold the structure on the table surface, a tray, grids, several nozzles, equipped with stainless steel cutters;
pros: firmly attached to the surface;
cons: none.

How to choose a manual mechanical meat grinder

The range of kitchen appliances for chopping food is very wide, which makes it difficult to choose. Criteria for deciding on specific model, simple:

Material of manufacture. It all depends on personal preference.
Equipment. If you plan to use it not only for meat, it is advisable to have several attachments.
Method of fastening to the table. This is especially true for plastic meat grinders. Silicone should be undamaged, durable, moderately dense.
Price. The price of mechanical meat grinders is lower than electric ones; it depends on the material of manufacture and equipment.

You can buy a manual meat grinder in an online store or at specialized sales points. Not very expensive, if there are stocks, if there is a sale, the purchase will be cheap. Discount is provided for regular customers. In the regions of Moscow and St. Petersburg, the cost does not differ much, but is determined by the configuration and functionality of the meat grinder. You can arrange and order delivery by mail, courier or self-pickup.