Venus plum variety description. Mid-ripening plum varieties

The best varieties plums Sweet varieties of plums and varieties of plums with large fruits for cultivation in Belarus: Dalikatnaya, Kadri, Ballada, Venus, Hungarian Belorusskaya, Kroman, Nagrada Nemanskaya, Early Loshitskaya, Charadzeyka, Mont Royal, Favorito del Sultano, Stanley

Dalikatnaya

Variety early ripening period

Description of the variety: Fruits very large(average weight - 42 g), round in shape. The main color is light green-yellow, the outer color is bright red. Bone small, easily separated from the pulp. Pulp yellow, medium density, juicy, pleasant sour-sweet taste. The Dalikatnaya plum variety is highly resistant to cluster blight and is partially self-fertile.

Tasting assessment– 4.3 points.

Kadri

Varietyearly date maturation

Description of the variety: Fruits large (weight - 35 g), elongated. The color is purple. Bone medium size (4.2% of fruit weight), loose. Pulp pale yellow, dense, sour-sweet. The Kadri plum variety is winter-hardy.

Tasting assessment– 4.7 points.

Ballad

Variety average ripening period

Description of the variety: Fruits higher average size(weight - 32 g), round in shape, leveled, red-violet color. Bone medium size, easily separated from the pulp. Pulp yellow-green, dense, sweet. The plum variety Ballad is technical, self-fertile.

Tasting assessment – The taste is sweet.

Venus

Variety average ripening period

Description of the variety: Fruit medium size (average weight - 30 g), round. The color is red-blue, there are many subcutaneous dots, with a strong waxy coating. Bone separates well. Pulp bright yellow, dense, gristly. The plum variety Venus bears fruit regularly.

Tasting assessment – The taste is sweet.

Hungarian Belarusian

Variety average ripening period

Description of the variety: Fruit large (average weight - 40 g), elongated. The color is violet-blue, with a strong waxy coating. Bone medium, semi-separable.

Pulp orange, dense. The taste is sweet and sour. The plum variety Vengerka Belorusskaya is resistant to cluster blight and bears fruit regularly.

Tasting assessment– 4.3 points.

Cromagne

Variety average ripening period

Description of the variety: Fruits large (average weight - 35 g), round in shape. The main color is dark red, the top color is blue, with a strong waxy coating. Bone small (up to 3.5% of fetal weight). Pulp yellow, dense, juicy, pleasant sweet taste. The plum variety Cromagne is resistant to cluster blight.

Tasting assessment– 4.5 points.

Neman Award

Variety average ripening period

Description of the variety: Fruits large (weight - 40 g), round. The color is violet-red, with a bluish waxy coating. Bone medium size (4.0% of fruit weight), loose.

Pulp orange-yellow, dense, juicy, sour-sweet. The plum variety Nagrada Nemanskaya is not resistant to shark.

Tasting assessment– 4.7 points.

Early Loshitskaya

Variety average ripening period

Description of the variety: Fruit large (weight - 35 g), oval. The color is dark blue, with a faint pink blush. Bone medium size (3.9% of fruit weight), loose. Pulp light yellow, very juicy, tender, sweet with slight acidity. Plum variety Early Loshitskaya is self-sterile

Tasting assessment– 4.8 points.

Czaradzejka

Variety average ripening period

Description of the variety: Fruits large (weight - 40 g), round. The color is dark red, with a strong waxy coating. Bone medium size (3.9% of fruit weight), semi-loose. Pulp orange, medium density, very juicy, sourish-sweet. Variety Charadzeika plum is resistant to clasterosporiosis.

Tasting assessment– 4.5 points.

Mont Royal

Variety

Description of the variety: Fruits medium size (average weight - 30 g), round, one-dimensional, dark blue, with numerous subcutaneous points and a strong waxy coating. Bone small, easy to separate. Pulp orange-yellow, dense, juicy, fragrant. The Mont Royal plum variety is resistant to cluster blight and bears fruit regularly.

Tasting assessment– The taste is excellent, almost sweet.

Favorito del Sultano

Variety average late date maturation

Description of the variety: Fruitsvery large (average weight – 50 g), elongated-ovate. The main color is green, the outer color is orange-red, with a bluish tinge. Bone semi-separates. Pulp greenish-yellow, dense, gristly, aromatic. The plum variety Favorito del Sultano bears fruit regularly.

Tasting assessment – The taste is sweet and sour, very pleasant.

Stanley

Variety late ripening

Description of the variety: Fruits large (average weight - 30 g), elongated, purple, with a strong waxy coating. Bone medium, separates well. Pulp yellow, dense, juicy, aromatic. The Stanley plum variety is resistant to cluster blight and is partially self-fertile.

Tasting assessment– The taste is excellent, almost sweet, with slight acidity.

You can get advice on choosing seedlings and planting a garden

DALICATE

Origin: Eurasia 21 x Hungarian Azhanskaya

Originator:

Variety early ripening,
productive (up to 20 t/ha). Winter-hardy for almost all components.

Tree fast-growing, vigorous, with a round, spreading crown.

Biological features: begins to bear fruit in the 3-4th year after planting in the garden on a seed rootstock. Partially self-fertile. Highly resistant to clasterosporiosis.

Fruit
very large(average weight - 42 g), round in shape. The main color is light green-yellow, the outer color is bright red.

Bone small, easily separated from the pulp.

Pulp yellow, medium density, juicy, pleasant sour-sweet taste, tasting score 4.3 points.

Consumption period: beginning of August.

Price()

diploid plum

comet

(Kuban comet)

Origin: Chinese plum Skoroplodnaya x cherry plum Pioneer

Originator: Crimean OSS SKZNIISiV, Russia

Variety early ripening, medium winter hardy, productive(before
25 t/ha).

Tree fast-growing, flat-round crown, medium density. The predominant type of fruiting is bouquet branches and on annual shoots. Fruiting is regular.

Biological features: Relatively disease resistant.

Fruitlarge(average weight - 35 g), ovoid. The ventral suture is weakly defined, the apex of the fruit is slightly pointed. Skin red, with a slight waxy coating.

Bone small, does not separate.

Pulp yellow, fibrous, dense, juicy, aromatic. The taste is very good, sweet and sour.

Consumption period:
third ten days of July – early August.

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Lodva

Origin: Vetraz x Olympic

Originator: RUE "Institute of Fruit Growing", Belarus

Variety early ripening,
winter-hardy, high-yielding(up to 25 t/ha).

Tree medium vigor, round-pyramidal crown, medium density. The predominant type of fruiting is bouquet branches.

Biological features: begins to bear fruit in the 2-3rd year after planting on a seed rootstock. Resistant to clasterosporiosis.

Fruit
very large(average weight - 36 g), round. The abdominal suture is deep. Main and yellow skin color.

Bone small, separates well
from pulp.

Pulp yellow, tender, very juicy, with a caramel aroma. The taste is sweet and sour.

Consumption period:
end of July – beginning of August.

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Medium ripening varieties

Venus

Origin: Narach x Wangenheim

Originator: RUE "Institute of Fruit Growing", Belarus

Variety average ripening period,
medium-hardy, productive(up to 25 t/ha).

Tree medium height, spreading crown, medium thickness. The predominant type of fruiting is bouquet branches and on annual shoots. Fruiting is regular.

Biological features: begins to bear fruit in the 3-4th year after planting on a seed rootstock. Relatively resistant to clasterosporiosis.

Fruit medium size (average weight - 30 g), round. The color is red-blue, there are many subcutaneous dots, with a strong waxy coating.

Bone
separates well.

Pulp bright yellow, dense, gristly. Taste sweet.

Consumption period: third ten days of August.

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Victoria

Origin: seedling of unknown origin

Originator: England

Variety average ripening period , quite winter-hardy in the southern and central garden zones of Belarus. Productivity up to 20 t/ha.

Tree medium-sized, with a raised and rather sparse crown of medium density.

Biological features: begins to bear fruit in the 3-5th year after planting in the garden. The predominant type of fruiting is on bouquet branches. Moderately resistant to clasterosporiosis.

Fruit large (weight - 30-35 g), elongated. The color is violet-red, with a strong waxy coating.

Bone medium size (4.1% of fruit weight), loose.

Pulp yellowish, medium density, juicy, sourish-sweet. Tasting score – 4.4 points.

Consumption period: 1st half of September.

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Precocious

Origin: Ussuri red x Clymex

Originator: All-Russian Selection and Technology Institute

horticulture and nursery, Russia

Variety average ripening period,
highly winter-hardy, productive (up to 20 t/ha).

Tree medium vigor, rounded-spreading crown, medium density. The predominant type of fruiting is bouquet branches and on annual shoots. Fruiting is regular.

Biological features: begins to bear fruit in the 2-3rd year after planting on a seed rootstock. Relatively resistant to disease.

Fruit large (average weight - 28 g), round. The skin is thick, dense, bright red, with a slight waxy coating.

Bone large, does not separate from the pulp.

Pulp yellow, fibrous, dense, juicy, aromatic. Taste
harmonious, sweet and sour.

Consumption period: first ten days of August.

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Late ripening varieties

Bluefree

Origin: Stanley x President

Originator: USA

Variety late ripening , winter-hardy, high-yielding
(30 t/ha).

Tree medium height, rather sparse, spreading crown.

Biological features: begins to bear fruit in the 4th year after planting in the garden. The predominant type of fruiting is bouquet branches. Relatively resistant to clasterosporiosis.

Fruit very large (weight - 50 g), round. The color is violet-blue, with a strong waxy coating.

Bone medium size (3.8% of fruit weight), semi-loose.

Pulp yellow, dense, juicy, sour-sweet. Tasting score: 4.6 points.

Consumption period: end of September – beginning of October.

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Favorito del Sultano

Origin: unknown

Originator: Italy

Variety late ripening,
medium-winter hardy, productive (up to 15 t/ha).

Tree vigorous, round-pyramidal crown, medium density. The predominant type of fruiting is bouquet branches and on annual shoots. Fruiting is regular.

Biological features: begins to bear fruit in the 3-4th year after planting on a seed rootstock. Moderately affected by clusterosporiosis.

Fruitvery large
(average weight – 50 g), elongated-ovate. The main color is green, the outer color is orange-red, with a bluish tinge.

Bone semi-separates.

Pulp greenish-yellow, dense, gristly, aromatic. The taste is sweet and sour, very pleasant.

Consumption period: end of September – beginning of October.

For Leningrad region, as well as in general for the entire North-Western region of Russia (including Karelia), many varieties of plums are suitable. Listed here most of of them, as well as some of them, are discussed in detail. You will be able to evaluate all the advantages and disadvantages of certain varieties and choose the right ones for yourself.

List of all plum varieties suitable for the Leningrad region:

Also some varieties of Finnish selection:

Vigana,
Lujsu,
Sargen.

Alyonushka- early ripening. Belongs to the group of Chinese plums. It differs significantly from the common European plum in the appearance of its shoots, leaves and tree structure. The tree is medium-sized, 2-2.5 meters, the crown is pyramidal, raised, of medium density. The leaves are narrow and long, reminiscent of peach.
Plum fruits are large, up to 35 - 40 grams, spherical, the main color is pinkish-red, the outer color is dark red. The pulp is orange, medium density, cartilaginous, sour-sweet, juicy, very good taste. The separation from the stem is good. The fruits are resistant to cracking. The stone weighs 1 g and cannot be separated. Flowering in the early stages, early ripening by August 15-20.
Table variety. It begins to bear fruit in the 3rd year. Bears fruit on fruit twigs. The variety is self-sterile. Pollinators are varieties of Chinese and Russian plums, which also bloom in the early stages (for example, Skoroplodnaya). Relatively resistant to clasterosporia and maniliosis, leaves and young shoots are often affected by early ripening, from new and promising varieties of plums that have passed the test. The winter hardiness of the bark is high.

Venus— origin: Narach and Wangenheim. A variety selected by the Republican Unitary Enterprise "Institute of Fruit Growing" with a medium-late ripening period, high-yielding, self-fertile, bears fruit well in single-varietal plantings, the winter hardiness of the trees is good, but due to the weak winter hardiness of the flower buds it does not bear fruit after harsh winters. The tree is medium-sized, the crown is spreading, of medium density. The fruits are large, over 30 g, round, flattened at the poles. The skin is dense, dark red, with a purple tint and numerous subcutaneous spots, covered with a strong waxy coating. The pulp is bright yellow, dense, gristly. The taste is sweet and pleasant. The stone is small, semi-lagging from the pulp. Fruit universal purpose, ripen in the first half of September. The bone comes off well.

Biological features: On the seed rootstock, trees begin to bear fruit in the 3-4th year after planting in the garden and quickly increase their yield, yield up to 25 t/ha. The predominant type of fruiting is bouquet branches and on annual shoots. Fruiting is regular. Resistant to moniliosis, relatively resistant to clasterosporiosis. The consumption period is the third ten days of August.

Volga beauty — early variety homemade plum. The tree is large and fast growing. The crown is spherical, raised, of medium density. Fruits mainly on bouquet branches. The fruits are large, one-dimensional, with an average weight of 34 g. The shape of the fruit is oval-round, narrowed towards the base.

The skin is medium, bare, with a strong waxy coating, and can be easily removed from the fruit. The pulp is yellow-orange, tender, juicy; The color of the cavity is the same color as the pulp. The juice is colorless. The taste is sweet and sour. The stone separates from the pulp well, medium, oval, with a pointed tip and base, in pits. Taste rating: 4.5 points. Appearance of fruits – 4.8 points. The main purpose of the variety is dessert. It can also be used for technical processing. The variety is almost self-fertile.

The best pollinators: Skorospelka red, Ternosliv Kuibyshevskaya, Mirnaya, Zhiguli. The fruit ripening period is early. Fruit harvesting dates are August 10-25. The calendar dates for fruit consumption are August 10 – September 5. Transportability of fruits is average. Trees begin to bear fruit at 4-5 years. Fruit yield at the age of 6-8 years is 8-10 kg, at the age of 9-12 years – 12-25 kg.

Fruiting is annual. The variety is high-yielding. The strength of fruit attachment is good, higher than that of the red ripening plant. The trees are winter-hardy. Does not suffer in dry years. Gum discharge is rarely observed. Fruits are also rarely affected by gray rot, mainly when they are damaged by cherry moths and plum moths. The incidence of the latter is weak - 0.5-1%. Propagated by grafting onto seedling rootstocks of Skorospelka red, Ternosliv Kuibyshevskaya, Hungarian Oktyabrskaya. Propagated well (up to 40%) by green cuttings. Requires well-protected and illuminated flat locations or light slopes.

Grows well on medium or light loamy chernozems, marly clay, and moderately moist areas. It responds to watering and fertilizers with a significant increase in yield and fruit quality. It can be formed according to a tiered or sparsely-tiered system, in a semi-standard or low-standard form. It tolerates pruning well. Advantages of the variety: high annual yield, early ripening, good winter hardiness, large sizes beautiful fruits with excellent taste. Disadvantages of the variety: large tree size, cracking of fruits in wet years.

Eurasia 21- a complex interspecific hybrid obtained from spontaneous hybridization of the diploid variety Lacrescent, bred in the USA by Professor Alderman. Selected from seedlings of the hexaploid group from free pollination (6x=48). Diploid species (2x=16) of East Asian, American plum, Simon plum, Chinese plum, cherry plum and domestic plum (6x=48) took part in the formation of the Eurasia 21 genotype. Originator – Voronezh State Agrarian University. Authors: A.N. Venyaminov, A.G. Turovtseva. Entered into the State Register in 1986 for the Central Black Earth region.

The winter hardiness of the tree, flower buds and root system is high. The roots of Eurasia 21 can withstand temperature drops in the root layer down to -20°C, while the roots of domestic plum seedlings can only withstand -8-10°C. The tree is large, with a spreading crown of a mosaic structure: fruit wood and the color of the bark of the branches, like American species plums The fruits are round, above average size (weight 25-30 g), burgundy in color, with a strong waxy coating, very attractive appearance. They ripen early.

The pulp is yellow-orange, juicy, sweet and sour, aromatic. The taste of the fruit is good. The stone is medium-sized, flattened, slightly separable from the pulp. Used for fresh consumption as an early ripening table variety. In technological processing it can be suitable for preparing very aromatic juice with pulp and jam.
The plant is self-sterile (the pollen is not viable). The best pollinators are varieties of domestic plums, the flowering periods of which approximately coincide with the flowering periods of Eurasia 21 (Record, Renklod Harvest, Mayak, Renklod Collective Farm, etc.). The tree begins to bear fruit 4-5 years after planting.

At favorable conditions pollination and fertilization, the yield is high. In the rainy and cold month of May, the setting rate is sharply reduced. Eurasia 21 is used not only as an early table variety, but also as a winter-hardy seed and partially clonal rootstock. The high acidity of the fruit and some looseness of the pulp do not allow the fruit to be used for making compotes.

Beauty TsGL— origin: Eurasia 21 x Volga beauty. Variety selected by VNIIGiSPR named after I.V. Michurin. Medium ripening period. The tree is medium-sized. The fruits are large, broadly round in shape. The abdominal suture is moderately pronounced. The outer color of the skin is purple with a thick waxy coating. The pulp is yellow, sweet and sour. The bone is well separated from the pulp. Purpose: dining. Biological features: High productivity. Precociousness is average.

Lodva— origin: Vetraz x Olympic. The variety is winter-hardy, early-fruiting, productive, self-sterile. The fruits are large (average weight - 36 g), round. The abdominal suture is deep. The main and top color of the skin is yellow. The stone is small and easily separated from the pulp. The pulp is yellow, tender, very juicy, with a caramel aroma. The taste is sweet and sour, the purpose is dessert. The best pollinators are the Mara variety and the Asaloda variety. The variety is resistant to clasterosporiosis. Consumption period: end of July – beginning of August.

Mara- variety of the Belarusian Research Institute of Fruit Growing, open-pollinated seedling (Pr. cerasifera x Pr. salicina var. ussuriensis). Authors: V.A. Matveev, M.P. Malyukevich, Z.A. Kozlovskaya, M.G. Maksimenko. Included in the State Register of Varieties and Tree and Shrub Species of the Republic of Belarus since 1999; to the State Register of Selection Achievements Russian Federation– in 2002. The tree is fast-growing, vigorous, with a round, spreading crown. The fruits are medium size (23 g), round in shape. The main color is bright yellow, the integumentary color is absent. A medium-sized stone fused with pulp. The pulp is yellow, loose, very juicy, with a pleasant sour-sweet taste, tasting score 4.0 points. Date of consumption: September.

Biological characteristics: It begins to bear fruit 2-3 years after planting in the garden on a seed rootstock. Self-sterile. The best pollinators: wild cherry plum, variety Vitba. Highly resistant to kleasterosporiosis. A late-ripening variety, productive (up to 35 t/ha with a planting pattern of 5 x 3 m on a cherry plum seed rootstock). Winter-hardy in almost all components.

Naroch— origin: selected from seedlings obtained from crossing the varieties Vengerka vulgaris and Renklod Altana. A tree of medium vigor, with a spherical dense crown. The fruits are medium-sized, round-oval, dark red, with a thick coating. The pulp is yellow, sweet, and easily separated from the stone. Biological characteristics Ripen in early September. The variety is winter-hardy, self-fertile.

Gift to St. Petersburg — popular variety of hybrid origin with the participation of Chinese plum Skoroplodnaya and plum Pioneer. The tree is weak or medium-sized with a wide-spreading, weeping, dense crown and a short trunk. It blooms and bears fruit on bouquet branches and on growth shoots. One bud produces 2-4 flowers.

The fruits weigh 12 g, elongated-ovoid, with a slightly pointed apex and a slightly noticeable ventral seam, bright, yellow-orange, with a delicate aroma. The skin is thin, elastic, with a slight waxy coating and light yellow subcutaneous dots. The pulp is bright yellow, juicy, fine-fiber, with a harmonious sweet and sour taste. The stone weighs 0.8 g, round-oval, smooth, with a pointed apex, makes up 5.5% of the weight of the fruit, and is difficult to separate from the pulp. A universal-purpose variety, the fruits have excellent dessert and canning properties.

Plants begin to bear fruit 3 years after grafting. Flowering occurs in the early stages, and ripening occurs in the mid-early period. The best pollinators are the cherry plum varieties Pavlovskaya Zheltaya and Pchelnikovskaya.

The variety is distinguished by regular fruiting, at the age of 10 years it produces an average of 27 kg per tree, with a maximum of 60 kg. The undoubted advantages of the variety, in addition to stable high yield, are good winter hardiness and excellent recovery ability of the vegetative part of the plant after mechanical damage. At significant differences air temperatures at the end of winter and in early spring flower buds freeze. IN natural conditions in epiphytotic years, moniliosis of fruits affects up to 2 points, cleasterosporia blight of leaves - up to 1 point, and damage by aphids and winter moths - 1 point. Disadvantages of the variety: with significant early spring temperature changes, flower buds are damaged, the variety is self-sterile, and the fruits may fall off when fully ripe.

Renklod early- ultra-early (!), high winter hardiness and drought resistance, early fruiting, self-sterile, high yield, universal. The tree is medium-sized, the crown is rounded. The fruits are large, 35 - 40 g, round, yellow skin, yellow flesh, dense, sweet and sour taste with a delicate aroma.

Etude- a domestic plum variety, obtained from crossing Eurasia 21 with the Volzhskaya Krasavitsa domestic plum variety. Originator – All-Russian Research Institute of Genetics and Selection fruit plants them. I. V. Michurina. The tree is taller than average with a rounded crown. The fruits are above average in size, oval-ovoid, reddish-violet, with a thick waxy coating, and ripen simultaneously. The pulp is greenish-yellow, dense, juicy, sour-sweet (4.3 points). The stone is oval, medium in size, easily separated from the pulp. The variety is early ripening, for tableware purposes. Flowering dates are mid-early. The winter hardiness of wood and flower buds is high. The tree is resistant to pests and diseases. Advantages: increased winter hardiness of wood and flower buds, early fruiting, high yield, attractive fruits, good taste.

Buy plum seedlings in the Leningrad region

Plum varieties

Ballad
Venus
Hungarian Belarusian
Victoria
KROMAN
Kuban dwarf
Local red
Peaceful
MONT ROYAL
Neman Award
NARACH
OCHAKOVSKAYA YELLOW
EARLY LOSHITSKA
RENKLOD KHARITONOVA
CZARADZIEKA
EMMA LEPPERMAN

You can familiarize yourself with early ripening plum varieties:

You can familiarize yourself with varieties of late-ripening plums:

Plum varieties. Ballad

Tree

Fruit above average size (weight - 32 g), round in shape, leveled, red-violet color.

Bone medium size, easily separated from the pulp. The pulp is yellow-green, dense, sweet.

Consumption period: first ten days of September. Features: Technical variety, self-fertile

Dignity: The variety is medium-winter-hardy, high-yielding, and moderately resistant to cluster blight.

Plum varieties. Venus

Tree medium height, spreading crown, medium density. The predominant type of fruiting is bouquet branches and on annual shoots.

Fruit medium size (average weight - 30 g), round. The color is red-blue, there are many subcutaneous dots, with a strong waxy coating.

The bone comes off well. The pulp is bright yellow, dense, cartilaginous. The taste is sweet.

Period of consumption: third ten days of August.

Dignity: Medium-winter-hardy variety, productive (up to 25 t/ha). Fruiting is regular.

Flaw: Relatively resistant to clasterosporiosis.

Plum varieties. Hungarian Belarusian

Tree

Fruit large (average weight - 40 g), elongated. The color is violet-blue, with a strong waxy coating.

Bone medium, semi-separable. The pulp is orange, dense. The taste is sweet and sour. Tasting score – 4.3 points.

Period of consumption: end of July – beginning of August.

Dignity: The variety is winter-hardy, productive (up to 20 t/ha), resistant to kleasterosporiosis. Fruiting is regular.

Plum varieties. Victoria

Tree medium-sized, with a raised and rather sparse crown of medium density. The predominant type of fruiting is on bouquet branches.

Fruit large (weight - 30-35 g), elongated. The color is violet-red, with a strong waxy coating.

Bone medium size (4.1% of fruit weight), loose. The pulp is yellowish, medium density, juicy, sourish-sweet. Tasting score – 4.4 points.

Period of consumption: 1st half of September.

Dignity: The variety is quite winter-hardy in the conditions of the southern and central garden zones of Belarus, productive (up to 20 t/ha), moderately resistant to cluster sporiosis.

Plum varieties. KROMAN

Tree medium height, sparse, rounded crown. Partially self-fertile.

Fruit large (average weight - 35 g), round in shape. The main color is dark red, the top color is blue, with a strong waxy coating.

Bone small (up to 3.5% of fetal weight). The pulp is yellow, dense, juicy, with a pleasant sweet taste, tasting score - 4.5 points.

Period of consumption: August.

Dignity

Plum varieties. Kuban dwarf

Tree medium-sized, with a spreading, slightly compressed, dense crown. The predominant type of fruiting is bouquet branches, partly spurs.

Fruit medium size (weight - 28-30 g), elongated. The color is purple, with a strong waxy coating.

Bone medium size (3.9% of fruit weight), loose. The pulp is yellowish, dense, sourish-sweet. Tasting score – 4.3 points.

Period of consumption: September.

Dignity: The variety is medium-winter-hardy, productive (up to 16 t/ha), and resistant to kleasterosporiosis.

Local red

Tree medium vigor, with a round, spreading, somewhat drooping crown.

Peculiarities: highly self-fertile, The predominant type of fruiting is on bouquet branches.

Fruit medium size (weight - 24-28 g), oval-ovoid. The color is dark red. Waxy coating of medium thickness.

Bone medium size (4.3% of fruit weight), loose. The pulp is yellow, dense, juicy, sourish-sweet. Tasting score – 4.1 points.

Period of consumption

Dignity: The variety is winter-hardy, productive (20 t/ha), moderately resistant to cluster blight.

Peaceful

Tree medium vigor, rounded crown, medium density. The predominant type of fruiting is bouquet branches and on annual shoots.

Fruit medium size (average weight - 25 g), almost round. The skin is dark purple with a strong waxy coating.

Bone easy to separate. The pulp is yellow, tender, juicy, aromatic. The taste is pleasant, sweet and sour, tasting score 4.3 points.

Period of consumption: second half of August.

Dignity: The variety is highly winter-hardy, productive (18 t/ha), resistant to kleasterosporiosis. Fruiting is regular.

Mont Royal

Tree medium vigor, spreading crown, medium density. The predominant type of fruiting is bouquet branches and on annual shoots.

Fruit medium size (average weight - 30 g), round, one-dimensional, dark blue, with numerous subcutaneous points and a strong waxy coating.

Bone small, easy to separate. The pulp is orange-yellow, dense, juicy, aromatic. The taste is excellent, almost sweet.

Period of consumption: end of August – beginning of September.

Dignity: The variety is highly winter-hardy, productive (up to 20 t/ha), and resistant to cluster blight. Fruiting is regular.

Neman Award

Tree medium height, spreading crown, medium density. The predominant type of fruiting is on bouquet branches.

Fruit large (weight - 40 g), round. The color is violet-red, with a bluish waxy coating.

Bone medium size (4.0% of fruit weight), loose. The pulp is orange-yellow, dense, juicy, sour-sweet. Tasting score – 4.7 points.

Dignity: The variety is winter-hardy, productive (25 t/ha), and moderately resistant to cluster blight.

Flaw: The variety is not resistant to shark.

NARACH

Tree vigorous, dense, oval crown.

Peculiarities: Partially self-fertile.

Fruit medium size (average weight - 30 g), oval-round shape. The main color is light green, the outer color is brownish-red, with a strong waxy coating.

Bone small (up to 3% of fetal weight). The pulp is yellow, dense, juicy, with a pleasant sour-sweet taste, tasting score - 4.2 points.

Period of consumption: beginning of September.

Dignity: The variety is highly winter-hardy, productive (18 t/ha), highly resistant to cluster blight.

OH YEAH

Tree medium-sized, spreading crown, medium density. The predominant type of fruiting is bouquet branches.

Fruit large (weight - 35 g), elongated. The color is dark blue, with a strong waxy coating.

Bone medium size (4.1% of fruit weight), loose. The pulp is greenish, dense, sourish-sweet. Tasting score – 4.2 points.

Dignity: The variety is medium-winter-hardy, high-yielding (up to 30 t/ha), and moderately resistant to cluster blight.

OCHAKOVSKAYA YELLOW

Tree medium-sized, with a wide-pyramidal crown of medium density.

Peculiarities: self-sterile variety. The predominant type of fruiting is on bouquet branches.

Fruit medium size (weight - 24-28 g), teardrop-shaped, with a neck near the stalk. The color is bright yellow, with a faint whitish waxy coating.

Bone medium size (4.2% of fruit weight), semi-loose. The pulp is yellow-green, dense, juicy, sour-sweet. Tasting score – 4.8 points.

Dignity: The variety is winter-hardy, resistant to cluster blight.

Flaw: yield varies from year to year and ranges from 5 to 20 t/ha

Plum varieties. EARLY LOSHITSKA

Tree medium-sized, round-pyramidal crown, medium density.

Peculiarities: The variety is self-sterile. The predominant type of fruiting is bouquet branches.

Fruit large (weight - 35 g), oval. The color is dark blue, with a faint pink blush.

Bone medium size (3.9% of fruit weight), loose. The pulp is light yellow, very juicy, tender, sweet with slight acidity. Tasting score – 4.8 points. Period of consumption: end of August.

Dignity: The variety is winter-hardy, medium-yielding (up to 10 t/ha), and moderately resistant to cluster blight.

Plum varieties. RENKLOD KHARITONOVA

Tree medium-sized, with a raised and slightly pyramidal crown of medium density. The predominant type of fruiting is fruit spurs and on bouquet branches.

Fruit large (weight - 33 g), round. The color is dark purple, with a blue waxy coating.

Bone medium size (4.0% of fruit weight), loose. The pulp is amber-yellow, dense, sour-sweet. Tasting score – 4.0 points.

Period of consumption: end of August – beginning of September.

Dignity

Plum varieties. CZARADZIEKA

Tree medium height, oval crown, medium density.

Peculiarities: The predominant type of fruiting is bouquet branches.

Fruit large (weight - 40 g), round. The color is dark red, with a strong waxy coating.

Bone medium size (3.9% of fruit weight), semi-loose. The pulp is orange, medium density, very juicy, sweet and sour. Tasting score – 4.5 points. Period of consumption: 3rd ten days of August.

Dignity: The variety is winter-hardy, productive (up to 16 t/ha), resistant to klyasterosporiosis.

Plum varieties. EMMA LEPPERMAN

Tree medium-sized, with a raised and rather sparse crown of medium density.

The predominant type of fruiting is on bouquet branches.

Fruit large (weight - 32 g), round. The color is red-orange, with a bluish waxy coating.

Bone medium size (4.3% of fruit weight). When fully ripe, it is separated from the pulp. The pulp is orange-yellow, medium density, sour-sweet. Tasting score – 4.2 points.

Dignity: The variety is winter-hardy, productive (up to 20 t/ha), moderately resistant to cluster blight.

Material prepared by: horticulture specialist Buinovsky O.I.

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