Quickly salted watermelons - homemade. How to pickle watermelons for the winter at home

Cabbage juice is a healthy life-giving drink that can give our body many necessary and useful substances. About what beneficial features cabbage juice exists, and how to drink it correctly, we’ll talk in our article. Cabbage is one of the healthiest vegetable crops because it has very valuable properties. This product is tasty and nutritious, moreover, it is an affordable medicine that anyone can grow in their own garden. By eating cabbage, you can eliminate many health problems. Although everyone knows that due to the fiber contained in cabbage, this vegetable is difficult to digest, causing gas formation. To avoid such problems, it is healthier to drink cabbage juice, receiving the same beneficial substances contained in the vegetable.

Freshly squeezed cabbage juice contains vitamin C, which increases the body's resistance to infections. Scientists have calculated that in order to satisfy our body's daily need for vitamin C, you can eat about 200 g of cabbage. In addition, the vegetable contains the vitamin K we need, which is responsible for the full formation of bones, as well as blood clotting. Cabbage, and therefore cabbage juice, contains B vitamins and a very rich set of minerals, including iron, zinc, magnesium, phosphorus, calcium, potassium and other elements.

What is very nice for people losing weight is that cabbage juice is very low in calories (25 kcal per 100 ml). This is a diet drink that will help you get rid of excess weight. Cabbage juice has wound-healing and hemostatic properties. It is used externally, to treat burns and wounds, and for oral administration (to treat ulcers). Effectively use fresh cabbage juice to treat gastritis and ulcers. The effect is ensured by vitamin U contained in the juice. This vitamin helps regenerate cells in the mucous membranes of the stomach and intestines. The juice is used to treat hemorrhoids, colitis and inflammatory processes occurring in the stomach and intestines, as well as bleeding gums.

Cabbage juice is used as an antimicrobial agent that can affect some pathogens of dangerous diseases, such as Staphylococcus aureus, Koch's bacillus and ARVI. Cabbage juice is also used to treat bronchitis; in particular, it can thin and remove mucus. For this treatment, it is recommended to take juice with honey to enhance the healing effect. Cabbage juice is also used to restore tooth enamel, improve the condition of nails, skin and hair. At diabetes mellitus By drinking cabbage juice you can prevent the occurrence of skin diseases.

Cabbage juice should definitely be included in the diet of those wishing to lose excess weight, due to its low calorie content and high biological activity. At the same time, cabbage juice can fill you up very quickly without getting extra calories, and it also prevents the conversion of carbohydrates into fat deposits. Cabbage juice can normalize intestinal function by removing bile that has stagnated in the body, fights constipation and helps remove harmful substances from the body.

Since the juice contains folic acid, which helps conception and full development of the fetus, it is useful for expectant mothers to drink. Vitamins and minerals, contained in the juice, protect against infections and colds.

When consuming cabbage juice, you should follow the rules. Juice has contraindications and restrictions. The drink is capable of dissolving and decomposing toxins accumulated in the body, causing severe gas formation in the intestines, so you can drink no more than three glasses a day. You should start drinking it starting with one and a half glasses. For the reasons listed above, cabbage juice is not recommended in the postoperative period, if operations were performed in the abdominal cavity, and during breastfeeding, for gastritis with increased acidity, for kidney diseases and problems with the pancreas.

The world we live in often affects the state of our nervous system, since it is full of various stressful situations, chronic fatigue and systematic stress. However nervous system should be constantly monitored and not overexerted. To do this, you need to streamline your daily worries, for which you need to create and adhere to the correct daily routine, and, if necessary, attend a course of psychotherapy, yoga, auto-training and other activities. But most in a simple way relaxation is a simple cup of herbal tea, fragrant and warm. wonderful natural remedy Soothing, which has a gentle effect on nerves worn out during the day, is evening tea. Teas that relax the nervous system help eliminate irritability, nervous exhaustion and relax before going to bed, overcoming insomnia. We will talk about how tea calms the nervous system in our article.

Tea from a collection of fragrant herbs

To prepare this wonderful tea, you should take plants such as St. John's wort, peppermint, chamomile and hawthorn flowers in equal proportions. Grind the ingredients, then tbsp. l. pour boiling water over the mixture in a cup and leave for 30 minutes, covering with a lid. Strain the cooled infusion and add a small amount of honey. Drink while sleeping. This tea will easily calm your nerves, but it is recommended to drink it for no more than two months.

Lime tea

To prepare tea, mix in equal parts dry linden and lemon balm flowers, pour the mixture into a glass warm water, and boil for about five minutes. The broth is infused for 15 minutes, filtered, a spoonful of honey is added and taken for tea drinking. If you take this tea regularly, your nervous system will react more calmly to various unpleasant stimuli.

Peppermint tea with motherwort

Mix chamomile and motherwort herb 10 g each, add chopped mint 20 g, linden blossom, lemon balm and dried strawberries. Three tablespoons of the mixture should be poured into 1 liter of boiling water and left for up to 12 minutes. You need to drink the infusion throughout the day, adding a little jam or honey if desired. This infusion is designed not to completely suppress the nervous system, but only to gently calm it. You need to drink this tea long time, without the risk of appearance adverse reactions, harmful health.

Simple soothing teas

Mix 50 g of hop cones and valerian roots, then brew a dessert spoon of the mixture with boiling water, leave for 30 minutes, filter. Drink in small portions throughout the day. It is better to drink a whole glass of this tea at night. The product quickly calms the nerves and helps in the fight against insomnia.

Mix peppermint herb and valerian roots in equal parts, then pour boiling water over a dessert spoon of this mixture, leave for half an hour and filter. We drink this tea in the morning and evening, half a glass. To enhance the effect, it is recommended to add a little anise or dill.

Melissa, valerian root and motherwort are taken in equal proportions and brewed in a cup. Then infuse and filter. You need to drink a dessert spoon of tea before meals.

Drinking half a glass of tea before meals, prepared according to the recipe below, can calm your nerves and improve digestion. To prepare it, you need to place 1 tsp in a half-liter jar. motherwort, hop cones and green tea, pour boiling water, leave for 12 minutes, strain. Add honey to taste.

Complex soothing teas

Mix peppermint, oregano, St. John's wort and chamomile in equal parts. Then brew a dessert spoon of the mixture in a cup, leave, strain and add honey. Drink a glass of this tea in the morning and before bed.

Mix in equal proportions peppermint, valerian root, hop cones, motherwort and ground rose hips. A tablespoon of the mixture should be brewed as tea, steeped and strained. This sedative should be drunk throughout the day.

Soothing teas for children

To prepare a soothing tea for children, you need to mix chamomile flowers, peppermint and fennel in equal parts. Then pour boiling water over a dessert spoon of the mixture and keep in a steam bath for about 20 minutes, strain. It is recommended to give this tea to small children in the evening before bedtime, a teaspoon, as it can soothe, relax, and normalize a healthy alternation of sleep and wakefulness.

The teas that were described in our article can calm the nervous system and normalize blood pressure. Such daily tea drinking helps improve sleep and skin condition. Medicinal plants, included in these teas, help eliminate dark circles under the eyes, improve vision, and improve the functioning of the stomach and intestines.

Previously, people could not imagine that a person’s breakfast could consist of various crispy balls with dried fruits, cereals and milk. But these days such food does not surprise anyone, because such a breakfast is very tasty and also easy to prepare. However, such food opens up a lot of controversy and discussion, since it is important for people to know the benefits and harms of breakfast cereals for human health. The very concept of dry food appeared in 1863, and it was introduced by James Jackson. The first food was compressed bran. Even though it wasn't very tasty, it was healthy food. The Kellogg brothers supported the idea of ​​dry food already at the beginning of the twentieth century. At this time, both Americans and Europeans were seized by the idea of ​​correct and healthy eating. At that time, the brothers produced breakfast cereals made from soaked corn kernels passed through rollers. These breakfasts were more like raw dough, torn into pieces. They were helped by an accident in which this body was placed on a hot baking sheet and forgotten about it. Thus, the first breakfast cereals were created. This idea was picked up by many companies, and the cereal was mixed with nuts. Fruits and other products.

What are the benefits of breakfast cereals?

In the last twenty years, ordinary breakfasts, which consisted of sandwiches and cereals, began to be replaced by dry ones. The main advantage of dry food is, first of all, saving time, which is very important in our time. Full and proper breakfast Few people can afford it these days. That is why the main benefit of breakfast cereals is their simple and quick preparation. These breakfasts are prepared simply. All you have to do is pour milk over the cereal. In addition, milk can be replaced with yogurt or kefir.

During the production of breakfast cereals, all the beneficial substances of cereals are preserved. For example, corn flakes are rich in vitamins A and E, while rice flakes contain amino acids important for our body. Included oatmeal includes phosphorus and magnesium. But, unfortunately, not all breakfasts are good for the human body; some of them can be harmful.

Dry breakfasts include snacks, muesli, and cereal. Snacks are balls and pads made from rice, corn, barley, oats and rye. different sizes. These grains are steamed under high pressure, in order to preserve maximum quantity useful microelements and vitamins. However, with additional heat treatment, for example, by frying, the product loses its benefits. When you add nuts, honey, fruits, and chocolate to the flakes, you get muesli. For the production of snacks, ground flakes, as well as various additions to them, are fried. Children often love snacks, so they are produced in the form of different figures. Some manufacturers add various fillings to snacks, including chocolate. However, after adding sugar and various additives to breakfast, it will no longer be very useful. In this regard, to maintain health and figure, it is better to choose unprocessed cereal or muesli with fruit and honey.

Why are breakfast cereals harmful?

The most harmful product is snacks, since their preparation destroys a large amount of beneficial substances. One serving of such breakfasts contains only about two grams of fiber, while our body needs up to 30 grams of dietary fiber per day. It is healthier to eat unprocessed flakes that have not undergone heat treatment. This product will fill the body with the necessary amount of fiber. Snacks are harmful due to frying as they become high in calories and fat.

It is necessary to take into account the high calorie content of breakfast cereals. For example, the calorie content of stuffed pillows is about 400 calories, and chocolate balls are 380 calories. Cakes and sweets have a similar calorie content, and this is not healthy. Various additives included in breakfast cereals cause more harm. That is why buy raw cereal for children, without various additives. Add honey, nuts or dried fruits to your breakfast cereal and avoid products that contain sugar substitutes.

Wheat, rice and cornflakes They are very easy to digest because they contain simple carbohydrates. This fills the body with energy and provides nutrition to the brain, but excessive consumption of these carbohydrates leads to excess weight.

Heat-treated breakfast cereals are very harmful. During the cooking process, fat or oil used during the cooking process can cause problems of cardio-vascular system and increased cholesterol levels. Breakfasts often include flavor enhancers, leavening agents and flavorings. Avoid purchasing products with such additives.

A child can be given flakes from the age of six, not earlier, since coarse fibers are difficult for the child’s intestines to absorb.

Pain, which people may periodically feel for various reasons, can ruin all their plans for the day, ruin their mood and worsen their quality of life. The pain may have different nature, but to get rid of it, people resort to using painkillers. However, few people think about the fact that when using an anesthetic, we can harm our health, since each drug has side effects, which can manifest themselves in an individual organism. However, not everyone knows that some products can reduce or relieve pain, while being quite effective and without exposing the body to additional risk. Of course, when any pain appears, it is necessary to determine what it is associated with. Pain is a kind of signal from the body indicating that it has problems. Therefore, you should never ignore pain, and sometimes it is impossible to do so, since it reminds you of itself, sometimes at the most inopportune moment. In our article we will talk about what products can relieve pain, or reduce its manifestation at least for a while.

People with chronic diseases that periodically manifest themselves as pain can be put on some kind of pain-relieving diet to alleviate their condition. So, here are the foods that can soothe the pain:

Turmeric and ginger. Ginger is tried and tested medicine from many diseases, which can effectively cope with pain. For example, in oriental medicine this plant is used to relieve toothache. For this purpose, you need to prepare a decoction of ginger and rinse your mouth with it. Pain resulting from physical activity and due to intestinal disorders and ulcers, can be soothed with ginger and turmeric. In addition, these plants have a positive effect on kidney health.

Parsley. This greenery contains essential oils, capable of stimulating blood circulation in the human body, including blood supply to internal organs. When parsley is consumed, the body's adaptive abilities increase, which speeds up healing.

Chilli. This is another pain reliever. In the course of research, it was revealed that red pepper can increase a person’s pain threshold. The molecules of this product activate the body's immune defense and produce endorphins, which work as a pain reliever. Traditionally, this pepper is included in the menu of peoples living in complex natural conditions and those engaged in heavy physical labor.

bitter chocolate. As mentioned above, the hormone endorphin, which is also called the “hormone of happiness,” is a natural pain reliever. The production of this natural pain reliever is stimulated by eating chocolate. The ability of chocolate to bring pleasure is known to everyone, however, this product not only gives you a good mood, but can relieve painful sensations.

Whole grain products. According to some experts, the ability of foods made from whole grains to relieve pain is excessively high. These products contain a lot of magnesium, which helps relieve muscle pain. In addition, these products help relieve headache, as they protect the body from dehydration.

Mustard. Mustard can reduce headaches that arise from overwork or other reasons. It is enough to eat a piece of bread spread with fresh mustard.

Cherry. It is very easy to eliminate headaches by eating a few ripe cherries.

Garlic. This is another burning product that can relieve pain, and this also applies to pain resulting from various inflammations.

Citrus. These fruits have pain-relieving properties, just like other foods containing vitamin C. Citrus fruits relieve pain due to various reasons. In addition, these fruits act as a general tonic. Therefore, this is the first product to be given to patients in the hospital.

Cinnamon. Another important tool, used in the fight against various inflammations and pains. Cinnamon reduces the degree negative impact uric acid, high levels of which can trigger the development of many diseases, including arthritis.

1:504 1:513

Since we are again in a long mushroom-free period, I am having fun by fermenting watermelons.
It started with the fact that we bought a watermelon, and it turned out to be ripe, but not sweet. I remembered a delicacy popular in the southern regions - soaked watermelons. I quickly found on the Internet several recipes for “pickling” watermelon in slices.

Prepare a quick pickle marinade:

1:1144

1 tbsp. salt + 1 tbsp. sugar per 1 liter of water (you don’t need to boil it, just boil it in boiled water). Place the watermelon slices in a suitable container (you can add sprigs of dill and parsley and a few slices of garlic), pour in the marinade, and press down lightly with something so that everything is covered with brine. And we wait for the process of lactic acid fermentation to start. The first time I started to ferment only on the 2nd day.
2-3 days after the start of fermentation, you can transfer it to a container and put it in the refrigerator (of course, fill it with brine). After another day you can eat.

1:2159

1:8

2:512 2:521

Subsequent batches can be fermented using the remaining brine, adding freshly prepared brine if necessary. In this case, it begins to ferment much earlier and can be transferred to the refrigerator after 2-3 days.

Delicious, I can't stop eating. The wife, however, does not accept the innovation yet. In her understanding, sweet watermelon and pickle are categorically incompatible things.

2:1176 2:1185

Pickled watermelon for the winter

3:1760

3:8

Another option for winter preparation of watermelons is pickling. The cooking process takes a short amount of time, and the appetizer turns out tasty and quite piquant. Most often I serve slices of pickled watermelon at the holiday table when I try to surprise my guests. I would like to present to your attention several proven methods of pickling, maybe someday they will come in handy for you.

3:736

For this workpiece it is best to take unripe berries, they will not spread out in the jar, but will retain their shape. You can roll it up with or without the peel, in pieces, cubes or slices, it all depends on the desire of the housewife and her imagination.

3:1175

Quick navigation to this page.

3:1241 3:1250

Marinated watermelon slices

Ingredients (for a three-liter jar):

3:1382

• 1 large watermelon;
• 1 liter of water;
• 30 grams of rock salt;
• 100 grams of granulated sugar;
• 70 ml 9% vinegar;
• 1 clove of garlic;
• 2 bay leaves;
• 1 medium bunch of greens;
• 4-5 peas of allspice.

Preparation:

3:1762

Wash the berries thoroughly, carefully cut into small slices so that they do not crack. Place the prepared herbs, bay leaf, garlic at the bottom of the glass jar, and place the prepared watermelon slices tightly on top.

3:407

Boil water in a saucepan or saucepan, pour it into a jar, let it cool, and pour it back into the container. Pour granulated sugar and rock salt into it, boil the mixture, remove from heat, add 9% vinegar. Pour the prepared marinade over the watermelon slices to the brim. glass containers, carefully roll up the lid, wrap it in a blanket or fur coat, and let cool completely. Store the seaming in the cellar for no more than one year.

3:1123 3:1132

Pickled watermelon without peel

This recipe is designed for one three-liter jar of pickled winter preparation.

3:1349 3:1358

Ingredients:

3:1386

• 1 large ripe watermelon;
• 60 ml 9% vinegar;
• 25 grams of rock salt;
• 75 grams of sugar;
• 1.5 liters of water.

Preparation:

3:1601

Wash the watermelon thoroughly with a brush, carefully remove the rind, cut the pulp into small pieces, and remove the seeds if possible. Sterilize the jar for 12-15 minutes, place the prepared watermelon in it.
Prepare the marinade mixture in a saucepan. Boil water, pour sugar and rock salt into it. Boil the resulting mixture, pour it into a jar for 5-6 minutes, drain, and repeat this process again. Before you start rolling, pour the liquid back into the container, bring it to a boil, add vinegar, pour into a glass container to the brim, cover with a lid, sterilize, and roll.

3:1087

Store jars in a cellar or basement. Pieces of pickled watermelon can be served as a separate appetizer dish or used as one of the elements in a canapé.

3:1395

Pickled watermelons with citric acid

Ingredients:

3:1525

• 1 medium sized watermelon;
• 50 grams of sugar;
• 25 grams of salt;
• 10 grams of citric acid;
• 4-5 cloves of garlic;
• 1-2 bay leaves;
• 5-7 peas of allspice;
• 1.5 liters of water.

Preparation:

3:357

Sterilize the jar and lid for 10-15 minutes. Place bay leaf, peppercorns, and garlic at the bottom of the glass container. Wash the watermelon, cut into slices along with the peel, place tightly on the bottom of the jar. Boil water in a saucepan, pour it into a container, close the lid tightly, and let cool well. Pour the liquid into a container, add salt, sugar, stir the ingredients thoroughly until all the crystals dissolve, put on the fire again, boil, pour into the jar again, pour on top citric acid, roll up the lid. Be sure to wrap the hot seamer in a blanket or fur coat, cool it and store it in a cool room.

3:1491

Pickled watermelon in a saucepan

Ingredients:

3:1585

• 1 medium sized watermelon;
• 1.5 liters of water;
• 1.5 tablespoons of salt;
• 3 tablespoons sugar;
• 3-4 cloves of garlic;
• 10 grams of dill or celery.

Preparation:

3:297

Rinse the watermelon, cut into slices, place tightly in a saucepan. Place garlic, dill or celery in a container with chopped berries. Pour water into a bowl, add sugar and salt, stir, pour the resulting mixture over the slices, and place a weight on top (an eggplant or a bowl of water). After 2-3 days, a tasty and aromatic snack will be ready.

3:910 3:919

Marinated watermelon with tomatoes and mustard

This recipe is designed to prepare three 3-liter bottles of tasty and aromatic snacks.

3:1185 3:1194

Ingredients:

3:1222

• 2.5 kilograms of tomatoes;
• 1 medium-sized unripe watermelon;
• 3 heads of garlic;
• 30 peppercorns;
• 9 pcs. bay leaf;
• 10 grams of dill seeds;
• 30 grams of dry mustard;
• 35 grams of rock salt (per liter of water);
• 35 grams of sugar (per liter of water);
• 75 ml vinegar essence.

Preparation:

3:1754

Sterilize jars and lids for 10-15 minutes. In each container, place 10 peppercorns, three bay leaves, and several cloves of garlic.

3:256

Wash the watermelon, remove the peel, cut into pieces. Place the tomatoes and prepared berry slices into jars (preferably place one at a time), pour boiling water over them for 10 minutes, drain the liquid into a saucepan. Boil, add salt, dill seeds and sugar, stir. Pour the resulting marinade into jars, add mustard and essence, roll up, and wrap tightly in a blanket. Store cold preparations in the cellar.

3:1013

Pickled watermelon with aspirin tablets

This is a fairly simple way to prepare a tasty delicacy in winter; there is no need for sterilization during the preparation process, and this, in turn, makes the housewife’s work easier.

3:1459 3:1468

Ingredients:

3:1496

• 700 ml water;
• 1 medium sized watermelon;
• 2 aspirin tablets;
• 50 grams of sugar;
• 25 grams of salt.

Preparation:

3:1704

Rinse the watermelon thoroughly, cut into small slices, and place them tightly in a jar. Add sugar, salt and aspirin tablets to a glass container. Boil water in a saucepan, pour it over the watermelon, roll it up, and wrap it tightly in a blanket. Store the cooled jar in the refrigerator or cellar.

3:520 3:529

Spicy pickled watermelons in a jar

3:615

4:1121 4:1130

Ingredients:

4:1158

• 1 medium sized watermelon;
• 70 ml 9% vinegar;
• 1 chili pepper (small);
• 2-3 cloves of garlic;
• 25 grams of sugar;
• 25 grams of rock salt;
• 10 grams of dill umbrellas;
• 5-6 black peppercorns.

Preparation:

4:1551

Rinse the watermelon thoroughly under running water, cut into small slices (you can cut off the crust). Place dill umbrellas, garlic cloves, peppercorns, chili peppers at the bottom of the jar, and place watermelon slices tightly on top of the spices. Boil the code in a saucepan, pour it into a jar, let it brew for a while, pour it back into the container. Boil the liquid, add sugar and rock salt, bring to a boil, boil for 1-2 minutes. Add vinegar to the resulting brine, pour it into a jar, roll it up, turn it over, wrap it tightly in a fur coat or warm blanket. Store finished seams in a cool, dark room or cellar.

4:1126

These recipes have already been tested by me several times. personal experience. I often pickle homemade watermelons that are a little underripe. The benefit is obvious - the fruits do not disappear, there are always several jars of ready-made fruits in the cellar. delicious snack. I serve it as a separate delicacy for lovers of unusual marinated dishes, or as an addition to meat dishes or boiled vegetables. Try one of my favorite recipes and you will be pleased with the results!

4:1985

4:8

How to salt watermelons correctly

How to salt watermelons, and most importantly, why is it necessary?

4:166

One of the favorite delicacies of many people in winter period- salted watermelons homemade. They are ideal for the holiday table as a snack dish or decoration. Exists great amount variety of options, according to which you can harvest this delicious berry. It can be salted in a barrel or glass jars, pieces or whole, with the addition of vinegar, honey or various spices.

4:910 4:1431 4:1440

How to salt whole watermelons in a barrel

To get a really tasty treat, prepare unripe watermelons for pickling. small size. They should under no circumstances be lethargic.

4:1792

4:8

Ingredients for brine (option No. 1):

4:80

• 10 liters of cold water;
• 400 grams of rock salt;
• 1.2 kilograms of sugar.

Ingredients for brine (option No. 2):

4:290

• 10 liters of cold water;
• 700 grams of rock salt.

Before you start pickling, prepare a barrel, preferably a wooden one. Wash it thoroughly and pour boiling water over it. Make several punctures on the prepared watermelons - this will improve the penetration of the brine into the berries. Place them in a container.

4:834

Next stage- preparation of brine. If you want the watermelons to have a salty taste, use the second brine option; if they are sweet and salty, use the first one. All necessary ingredients dissolve in the water obtained by the liquid, pour over the watermelons (the brine should cover them). Cover the berries drenched in brine with gauze or cloth, place wooden mugs and weights on top (you can use a clean stone, bucket or eggplant with water). After 2-3 days, take the barrel to the cellar. It will take 2-4 weeks for the watermelons to be completely salted.

4:1781

Whole salted watermelons can be consumed as a separate snack, dessert or side dish. They will become a real decoration of the festive table and will not leave anyone indifferent.

4:312 4:321

How to pickle watermelons in a jar with honey and garlic

In this recipe, the amount of ingredients is calculated for one three-liter jar.

4:553 4:562

Ingredients:

4:590

• 3 tablespoons rock salt;
• 3 tablespoons honey;
• 3 cloves of garlic;
• 3 aspirin tablets;
• 1 medium-sized unripe watermelon.

Cut the watermelon into medium-sized pieces and place in a sterilized jar (the peel does not need to be removed). Add all ingredients to a jar, pour boiling water over it, roll it up and cover tightly with a blanket. Place the cooled container in a cool room.

4:1295 4:1304

How to pickle watermelons in a jar with vinegar

Ingredients:

4:1401

• 30 grams of rock salt;
• 15 ml 9% vinegar;
• 20 grams of sugar.

Wash the watermelon, cut into pieces, put in a jar and pour boiling water over it for 15-20 minutes. Drain the water, use a measuring cup to determine the amount of expressed liquid, and for each liter add vinegar, sugar and salt. Boil the brine again, pour it over the watermelon and roll it up. Wrap the jar tightly with a blanket. Place the cold bottle in the cellar or basement.

4:2138

4:8

Salted watermelon own juice(early ripening)

Ingredients:

4:126

• 1 unripe watermelon;
• 1 tablespoon dry mustard;
• 1 tablespoon rock salt;
• 1 tablespoon sugar.

Wash the watermelon under running water and cut it. Prepare a mixture of salt, sugar and mustard. Sprinkle the bottom of the prepared pan with this mixture, lay out the pieces of watermelon, and again sprinkle with homemade seasoning on top. When the installation is complete, place the weight on top. Place the pan with watermelon in a warm place, after 4-5 days the delicious spicy snack will be ready. Rinse the finished slices in the resulting juice; it will wash away the remaining mustard from their surface.

4:1175 4:1184

Pickled watermelons in a jar

Ingredients:

5:1778

• 5 kilograms of watermelon;
• 1 cup 9% vinegar;
• 250 grams of sugar;
• 125 grams of salt;
• 4 liters of water.

Rinse the watermelon under running water, cut it into quarters and place in a jar. Prepare the marinade in a saucepan. To do this, boil water, add vinegar, salt and sugar to it. Boil it for 3-5 minutes. Pour the marinade into a jar, roll it up and wrap it in a warm blanket. Store pickled watermelons in a cool, dark room or refrigerator.

5:829 5:838

Long-lasting salted watermelons

Ingredients:

5:938

• 1 medium sized watermelon.
• 50 grams of salt;
• 30 grams of sugar.
• 2-3 teaspoons of acetic acid.

Wash the prepared watermelons under running water, carefully cut into pieces and place in a jar. Pour boiling water over them for 10-15 minutes and pour the liquid into a saucepan. Boil water and pour it over the watermelon slices again, the procedure lasts 5-7 minutes. Drain again and measure its quantity.
The next step is preparing the brine for the watermelon. Add salt and sugar to the liquid that was drained from the jar (based on the amount per 1 liter of water), boil for 2-3 minutes and pour it into the jar. Add acetic acid(calculation: 1 teaspoon per liter jar). Roll up and wrap with a blanket. Store in a cool place. To give watermelon a piquant taste, add coriander, nutmeg or ginger to the jar.

5:2417

5:8

Spicy salted watermelons

Ingredients:

5:81

• 1 medium sized watermelon;
• 4-5 pcs. allspice;
• 1-2 leaves of bay leaf;
• 3-4 cloves of garlic.
• 50 grams of sugar;
• 30 grams of salt;
• 1 teaspoon acetic acid.

Sterilize the jar for 10-15 minutes, put garlic, bay leaf and pepper on the bottom. Cut the watermelon into slices and put it in a jar. Prepare the brine: boil water in a saucepan, add salt and sugar, cook for 5-7 minutes. Pour it into a jar, add acetic acid and close the lid. Wrap the rolls in a blanket, and after cooling completely, take them to the cellar.

5:1073 5:1082

Salted watermelons with apples in a barrel

Ingredients:

5:1180

• 10 ripe watermelons medium size;
• 5-6 kilograms of apples;
• 10-15 leaves of currant and cherry;
• rye straw;
• 750 grams of rock salt;
• 10 liters of water.

Wash the barrel and pour boiling water over it. Place the prepared watermelons in a barrel, pour the apples into the voids between the berries, and add cherry and currant leaves. Wash the straw, pour boiling water over it and place it between the fruit and the wall of the container.

5:1876

Prepare the brine: dissolve 750 grams of salt in 10 liters of water (if you need more than 10 liters of brine, then the quantity of its ingredients must be increased). Pour it into a filled barrel, cover it with a cloth, put the mugs and pressure. The barrel should only be stored in a dark, cool place, otherwise the pickles may spoil. After 2-3 weeks, the watermelons will be ready to eat.

5:703

Salted watermelons prepared according to the options proposed above have an unforgettable taste and aroma. You can improve any of the recipes at your discretion, desire and taste. Various spices, herbs, spices will be an excellent addition to the proposed recipe. Prepare salted watermelons, leave feedback on what you did, and be sure to share our selection of recipes with your friends!

5:1448 5:1469

Bon appetit!

5:1513

Today I want to propose easy way marinate watermelon in less than a day. If fresh vegetables are a little bored and want to eat something unusual, then you will definitely like a dish prepared according to this simple recipe. Pickled watermelon instant cooking It turns out sweet and salty, with a slight sourness. This recipe is especially helpful when the purchased watermelon turns out to be not sweet or not ripe enough. This watermelon can be stored for about 3-5 days in the refrigerator. Pickled watermelon is very tasty on the second day. I didn’t store it longer, since we usually eat it on the first day. Spices can be added at your discretion and taste.

Ingredients

To prepare instant marinated watermelon you will need:
watermelon - 2 kg;
garlic - 2-3 cloves;
dill - a couple of sprigs (optional).
For the marinade:
water - 1 liter;
sugar - 3-4 tbsp. l.;
salt - 1 tbsp. l.;
cloves - 2 buds;
bay leaf - 2 pcs.;
black peppercorns - 5-7 pcs.;
black allspice- 5 pieces.;
vinegar 9% - 2-3 tbsp. l.

Cooking steps

Boil water in a separate pan, add clove buds, bay leaves, black peppercorns, black allspice, sugar and salt. Bring to a boil and cook the marinade over medium heat until the sugar and salt crystals are completely dissolved, then pour in the vinegar, let it boil and remove from heat.

Pour the hot marinade over the watermelon pieces. Cover with a plate and place a small weight (for example, a jar of water). When the marinade in the watermelon has cooled completely, remove the weight, cover the container with a lid and place in the refrigerator overnight. After 6-10 hours, the sweet-salty, slightly sour pickled watermelon will be completely ready. It does not taste like barrel watermelons, since the preparation is completely different. This is how you can pickle watermelon quickly and easily. Very tasty, try it!

Watermelons canned in jars are especially popular among people due to their unusual taste. The finished snack is interesting because of the pleasant aftertaste of kvass, brine and wine. Having learned how to pickle striped berries, many housewives prefer to surprise family and friends by displaying the preparation for a holiday or dinner table. It is important to know several nuances when preparing juicy fruit. Let's look at how to salt watermelons in jars for the winter.

Classic version

The cooking method is simple and straightforward. In the recipe for best storage a process is used to sterilize the finished snack. To prevent the jar from breaking during heating, place a rag folded several times on the bottom of the pan. Simple tricks will help you do delicious preparation from juicy berries.

Products:

• non-iodized salt - 2.5 tbsp;
• granulated sugar - 3 tbsp;
• filtered water - 1.2 l;
• watermelon - 2.7 kg;
• vinegar 9% - 1/4 cup.

The order of your actions:

1. Select striped berries without damage. Rinse, dry and cut into slices. It is important that they fit freely into the neck of the jar.
2. Wash storage containers with soap and dry in a dry closet. Carefully place the berries in the container. There is no need to compact it strongly, since eventually the workpiece will change its appearance, and not in better side.
3. Combine rock salt and granulated sugar in a saucepan, add acid and clean filtered liquid. Stir, place on the stove, boil and cook until the components are completely dissolved.
4. Pour the prepared brine over the watermelons. Cover with boiled lids and sterilize for half an hour. Roll it up and wrap it in a warm blanket, first turning it upside down. Keep it in this way for 30 minutes, and then put it in the cellar or refrigerator.

Option with crust and adding currant leaf

Without sterilization

The striped berries for this recipe are chosen to be moderately ripe, otherwise the contents of the jar will begin to ferment faster. The preparation option is perfect for those who do not want to bother with sterilization. Let's figure out how to pickle watermelons in jars for the winter.

Products:

• striped berry - 2-2.5 kg;
• filtered water - 1.2 l;
• table vinegar - 80 ml;
• granulated sugar - 100 g;
• non-iodized salt - 40 g.

We do this:

1. Rinse the watermelon, dry it and cut it into slices 2 cm thick. Rinse the glass containers where the berries will be preserved and sterilize them over steam. Place the pieces into the prepared container and cover.
2. Pour the required amount of liquid into a saucepan and bring to a boil. Fill the container with the contents. Leave for 4 minutes and strain back. We repeat the procedure 1 more time.
3. Pour salt for preservation and granulated sugar into the water. After boiling, cook for 5 minutes with regular stirring until the grains are completely dissolved. Remove from heat and combine the brine with the acid.
4. Fill the containers with the contents with hot marinade, roll them up and turn them over. For additional heating, the container must be covered with a blanket. Leave for 1-2 days and store.

Watermelons with spice

It’s nice on a cold evening to take out delicious salted watermelons from the cellar, stored in jars for the winter. The dish turns out bright and unusual.

Products:

• table vinegar - 50 ml;
• watermelon - 2.5 kg;
• peppercorns - 4 pcs.;
• chili - 10 g;
• garlic - 5 cloves;
• filtered water - 1.5 l;
• rock salt - 3 tbsp;
• granulated sugar - 5.% tbsp.

We proceed as follows:

1. Rinse the striped berries. Cut into slices of suitable size.
2. Wash the jars and dry them in the oven. Place peppercorns, red hot ingredient chopped into rings and cloves of garlic at the bottom of each container. It is advisable to remove the seeds from the chili.
3. Pour into a saucepan required amount clean water. Boil and fill jars with watermelon. Cover and leave for 3-5 minutes. Strain back, add non-iodized salt and granulated sugar. Place on the stove over medium heat. Cook for 15 minutes after boiling.
4. Remove from heat and combine with acid. Pour hot marinade, roll up and turn over. Once cooled, store in the cellar.

With herbs and spices

The pleasant taste and original smell will amaze many. The recipe is perfect for housewives who want to surprise and pamper their family and friends with colorful food.

Products:

• watermelon - 2.8 kg;
• clean filtered water - 1.5 l;
• rock salt - 2.5 tbsp;
• granulated sugar - 3.5 tbsp;
• table vinegar - 1/4 cup;
• pepper sweet pea- 2 tsp;
• cloves - 3 inflorescences;
• horseradish - 2 leaves;
• parsley, celery, dill - 100 g.

We work like this:

1. Wash glass jars with soap and sterilize over steam. Place fresh clean herbs (several sprigs) and horseradish leaves on the bottom of each.
2. Rinse the striped berries and cut into slices. Place in jars alternately with spices and remaining herbs.
3. In a small saucepan, bring the required volume of liquid to a boil. Fill the jars, cover and leave for 5-8 minutes. Strain back, add salt and sugar. Boil the brine until the grains are completely dissolved. Remove from heat and combine with acid.
4. Pour the marinade into jars, roll up and turn over. After cooling, store in the cellar.

With citric acid

Lemon concentrate gives the snack a pleasant, unusual aroma. Salted watermelons in jars for the winter are prepared with the addition of aspirin according to a delicious recipe. Opening a jar of preserves on a cold evening will bring back memories of bright summer days.

Products:

• rock salt - 1.5 tbsp;
• acetylsalicylic acid - 4 tablets;
• granulated sugar - 4.5 tbsp;
• citric acid - 2.5 tsp;
• watermelon - 2.4 kg;
• filtered water - 1.3 l.

Algorithm of actions:

1. Rinse the striped berry. Cut into cubes 2-3 cm in size. Rinse and sterilize the jars. Carefully place in a container and fill with liquid. Strain into a saucepan and put on fire. This is required in order to find out how many liters of water will be needed to prepare the brine. Control is necessary especially if there is more watermelon than stated in the recipe.
2. After boiling, fill the jars with berries and leave for a few minutes. Strain back and add rock salt, granulated sugar, citric acid, and boil.
3. In the meantime, we move on to preparing the medication. Remove from packaging and grind to a powder.
4. Hot marinade pour into jars, add aspirin. Roll up, turn over and leave to cool. Place in the refrigerator.

With honey

Pickling watermelons in jars is an amazing and exciting activity. The preparation goes well with meat and vegetables. The snack also has a beneficial effect on the human body: normalizes cholesterol levels in the blood, improves performance digestive system.

Products:

• filtered water - 8 l;
• striped berry - 8.5 kg;
• natural flower honey - 200 g;
• rock salt - 100 g;
• granulated sugar - 100 g;
• table vinegar - 1.5 cups.

We proceed like this:

1. Rinse the watermelon and cut into slices. Wash and sterilize jars for preservation. Carefully lay out the main ingredient.
2. Boil water in a separate pan and fill the containers. Leave for 10 minutes, covering with a lid.
3. Strain the liquid and fill it again with new boiling water. The holding time is 5 minutes. Drain and bring to a boil.
4. Meanwhile, add 2 tbsp honey, 1 tbsp. granulated sugar and the same amount of salt and 1.5 tbsp of acid. Pour boiling water over, roll up, turn over. Wrap it in a warm blanket, and after 2 days put it in the cellar.

Cold canning

Don’t like the taste of vinegar in your preparations or are you forbidden to eat sour foods for health reasons? Then this recipe is for you; salt and bacteria released during the fermentation process act as a preservative. When increasing the volume of the workpiece, it is recommended to use a barrel rather than cans. Let's look at how watermelons are pickled in jars without sterilization.

Products:

• watermelon - 2.5 kg;
• chilled boiled water— 1.3 l;
• rock salt - 80 g.

Everything is very simple:

1. Wash the striped berries and cut into slices. Place into pre-sterile jars.
2. Pour the required amount of liquid into a saucepan, add salt and cook until completely dissolved. Cover and refrigerate. Fill the jars with berries with the prepared brine.
3. We fold the gauze in several layers, place it on the neck and secure it tightly. Leave it on kitchen table for 2 days. It is important not to forget to pierce to remove accumulated carbon dioxide.
4. Store in a cool place. If necessary, remove from the brine and use for its intended purpose.

In its own juice

There is nothing tastier and more aromatic than watermelon slices in their own juice. The combination of sweet berries and hot mustard will give the slices a little piquancy and uniqueness.

Products:

• main ingredient - 3-4 kg;
• mustard powder - 20 g;
• non-iodized salt - 25 g;
• granulated sugar - 25 g.

Rinse the watermelon under running water. Cut into slices 2 cm thick. In a separate bowl, mix all dry ingredients.

Arrange the slices alternating with fresh herbs and prepared seasoning. After completing the procedure, you need to place a weight on top of the berries and leave them warm for 5 days.

Place in sterile jars and pour the resulting juice evenly, close with a nylon lid. Use within 30 days.

With aspirin

Acetylsalicylic acid is a medicine often used in food preservation. It perfectly replaces vinegar or essence. The main advantage of the drug is that it does not interfere with the taste. ready-made dish unlike other preservatives.

Products:

• watermelon - 2.5 kg;
• rock salt - 35 g;
• filtered water - 1.3 l;
• granulated sugar - 60 g;
• garlic - 4 cloves;
• sprigs of fresh dill - 30 g;
• aspirin - 7 tablets;
• laurel - 3 leaves.

We do this:

1. Rinse the berries, cut into slices 2 cm thick. Rinse the jars and heat in the oven.
2. Meanwhile, wash the greens, dry them, and chop finely. Peel the garlic cloves and cut into slices.
3. Place spices, herbs and spices on the bottom of the jars. Arrange the watermelon slices evenly. Remove the tablets from the packaging, grind into powder and add to the container with the contents.
4. Pour water into a saucepan, add salt, granulated sugar and boil. Cook over medium heat until the ingredients are completely dissolved.
5. Fill the jars with hot brine and seal tightly. Wrap in a warm blanket, turning it over first. Store in the cellar.

Advice! To speed up the pickling process, it is recommended to pierce the berry peel with a thick sewing needle 15 times in different places.

a popular snack on the table of our ancestors. And now salted and pickled pieces of watermelon are, rather, a dish for lovers and gourmets.

There are many variations of pickling this beloved fruit. You can pickle watermelon with apples, cabbage, honey and even mustard. Yes, such recipes may shock many. But don't be afraid to try! Salted or pickled watermelon is a wonderful appetizer, for example, for New Year's table or for any other festive feast.

So, it’s time to move on to the recipe for salting watermelon pieces.

Ingredients

• watermelon – 4 kg;
• hot pepper – 1 pc.;
• garlic – 1 head;
• black peppercorns – 1 teaspoon;
• a bunch of dill;
• a bunch of parsley.
• Brine:
• water – 3 l;
• sugar – 9 tablespoons;
• salt – 9 tablespoons.

How to cook salted watermelon pieces in a barrel

Capacious ceramic barrels are ideal containers for home pickling, but you can get by with regular bottles. Place a third of the prepared greens at the bottom of the barrel; there is no need to chop the sprigs of dill and parsley. A whole hot pepper and peeled garlic cloves are thrown onto the “green pillow”.

Watermelons can be pickled for the winter in glass jars and preserved. This pickling method is similar to canning tomatoes and cucumbers. Pieces of pulp are placed in a jar, filled with brine and the jar is rolled up. You can also pickle watermelons in small wooden barrels and tubs. It is important to achieve ideal sterility of wooden utensils.

A layer of watermelons is placed compactly, taking into account the shape of the dish.

Watermelons are covered with sprigs of greenery and a few cloves of garlic are thrown in.

Then place the next watermelon layer and sprinkle it with green leaves. Next, all actions continue, the barrel should be filled to the brim with sliced ​​watermelon.

Prepare the brine: add salt and sugar to the water, add black peppercorns. The brine is boiled for 5-7 minutes. Then the liquid should cool to room temperature.

Watermelons are poured with brine so that all the pieces are completely immersed in it.

The barrel is covered with a plate and a weight is placed on top.

Watermelons are kept for a day in a warm room, then put in the refrigerator for two days. At this point, the process of quickly salting watermelons in pieces can be considered complete; the pulp is taken out of the brine and placed on the table. Salted watermelon can be stored in the refrigerator for 3-4 weeks.

Ordinary enamel pans are also perfect for such pickling; they are also filled with pieces of pulp, alternating layers of watermelon with herbs, filled to the top with brine and covered with a plate, placing a weight on it.