Non-stick frying pan - how to choose the right one. A Guide to Choosing a Good All-Purpose Frying Pan Uncoated Stainless Steel Frying Pan
It is impossible to do without cooking utensils for frying, stewing, and simmering. The taste of the prepared dish depends on the quality. Aluminum containers with various non-stick coatings have become fashionable. Technological tricks of manufacturers are aimed at bringing the properties of modern cookware closer to traditional ones. You may also be interested in information about what a cast iron frying pan with a non-stick coating looks like and what information exists about such a frying pan.
Application area
A frying pan without a non-stick coating is used to prepare the same dishes as a non-stick pan. The difference is that frying utensils with artificial coating have a narrow specialization:
- frying or stewing;
- temperature up to 200 degrees, higher;
- certain types of products.
In addition, they are demanding in terms of surface treatment during washing, heating temperature, and special cooking tools (wooden spatulas).
Frying pans without non-stick coating are universal.
But you can read how effective a pancake frying pan is for an induction cooker and what reviews there are
The video shows the rule for choosing a frying pan:
You can cook all food ingredients on such utensils:
- meat;
- fish;
- eggs;
- vegetables;
- dough;
- any combination.
Culinary Operations:
- frying;
- stewing;
- baking;
- bakery.
The properties of frying pans without a non-stick coating are explained by the characteristics of the metals from which they are made.
Aluminum is used in the production of non-stick utensils. This material is easy to process, which allows the use of different types of bottom coverings:
- Teflon;
- marble chips;
- granite;
- ceramic;
- titanium coating;
- diamond
Traditional dishes have higher quality characteristics. You can find the advantages and disadvantages in the article.
But how effective a cast iron frying pan is for induction cookers and how to use it correctly is indicated
Material
Metals used to produce non-stick frying pans: 
- cast iron;
- stainless steel;
- aluminum.
This is what a stainless steel frying pan looks like
Chemical composition of stainless steel used for making cookware (%):
- iron – 50;
- carbon – 0.8;
- chromium – 18;
- nickel – 8 (0.75);
- manganese.
Metal grades: AISI 304 (430) 18/8 (18/10; 18/0). Steel alloyed with chromium (18%), manganese and nickel (10%) does not corrode, thanks to the film formed on its surface by chromium and nickel. At 0 nickel content, oxidation resistance is reduced, but meets quality requirements. But what a cast aluminum frying pan with a non-stick coating looks like and how effective it is is indicated
The process of making steel pans: in the form of casting or stamping.
This is what a cast steel frying pan may look like, which is most effective
To improve the thermal conductivity of stamped products, the bottom has a complex structure: an aluminum layer is located between the steel layers.
Aluminum cookware is produced as a casting or stamped from strip. For its production, special food-grade aluminum is used. Its difference from ordinary aluminum and duralumin is a small percentage of lead and beryllium. You may also be interested in information about
Advantages and disadvantages
Advantages and weaknesses kitchen appliances without non-stick coating are explained by chemical and physical properties the materials from which they are made.
Cast iron frying pans
Advantages. This kind kitchen utensils is a favorite for the taste of dishes prepared in it.
The handle of such a frying pan can be either removable or non-removable.
This cooking can be achieved through uniform heating of the bottom of the pan and long cooling. Cast iron has low thermal conductivity (it heats up slowly and gives off heat), does not interact with food products during frying, stewing, baking. But you can see how effective the travola double-sided frying pan with non-stick coating is
Cast iron frying pans are available in the following forms:
- round frying pan with handle;
- round frying pan with two handles;
- pancake makers with one handle;
- round saucepan with one handle;
- round saucepan with two handles;
- single-handle roasting pans.
When cooking in a cast iron frying pan, the oil is absorbed into the porous structure and, under the influence of high temperature, forms a non-stick film. No stirring is required to avoid burning.
Service life at correct use and storage is unlimited.
The video shows the advantages of a cast iron frying pan:
Cooking stoves: gas, electric, Russian oven.
Flaws:
- If you leave water in the pan, it will rust. When using abrasive products during washing, the non-stick film is destroyed, which will also lead to the appearance of rusty stains. To prevent oxidation of cast iron, a dry frying pan must be heated from time to time over high heat with a small amount of vegetable oil.
- Cooked food should not be stored for a long time due to the possibility of oxidation.
- Big specific gravity requires effort to move.
- Cannot be washed in dishwasher.
But you can read in detail what a cast frying pan with a non-stick coating looks like and how to use it correctly
Stainless steel accessories are available in the form of:
- frying pans - wok;
- classic with a single-layer bottom;
- capsule bottom.
Things to consider when using stainless steel appliances:
- cannot be washed hot;
- use abrasives and graters;
- pour salt onto the heated bottom;
- polished surface requires careful care.
On stainless frying pans You can cook food on all types of stoves, with the exception of the microwave. For panel type only used with multi-layer bottom.
Aluminum cookware
The advantages of aluminum frying pans are offset by the disadvantages:
- a light weight– deformation due to strong heating;
- good thermal conductivity– strong burning;
- can be used in the microwave- difficult to wash.
An aluminum frying pan can be used both professionally and at home
To others negative quality are the formation of dangerous compounds when exposed to acidic environments.
You may also be interested in information about this. how to use and .
The stainless steel frying pan has earned an excellent reputation among professional chefs. Cause? Maximizes the color and taste of the dish; when used correctly, food does not burn when frying, acquiring a golden color; not afraid of metal accessories; easy to use. Is it worth it to a simple amateur Is it delicious to cook and should you include it in your kitchen arsenal? Certainly! If you know some of the features of this cookware.
A steel frying pan without a non-stick coating must have a number of indicators in order to truly “serve” the owner, and not disappoint him during the cooking process. Here are a number of criteria that are an indicator of the quality of the product. They can be identified visually or recognized by reading the label carefully.
- Only safe and environmentally friendly clean materials during manufacture (manufacturers guarantee this). Stainless steel is rated 18/10 (composed of 18 parts chromium and 10 parts nickel).
- Massive bottom, made according to the sandwich principle. Sometimes the bottom is made using the technology of a simple sandwich, sometimes. The differences are only in appearance, the functional properties are the same in both models. The principle of the sandwich is simple: an aluminum disk is soldered to the bottom, which is also covered with a layer of steel (stainless steel + aluminum + stainless steel). This is done in order to evenly and effectively increase the thermal conductivity properties of the cookware.
- Thick walls (at least 2.5 mm) that do not deform from high temperatures and hold the heat well.
- Comfortable, ergonomic handles that are securely attached to the body of the frying pan itself. In this case, the choice should be made towards welded (soldered) handles without the use of rivets. If the frying pan is not planned for oven, then the handles may contain elements made of heat-resistant plastic or silicone.
- The walls of the product are specially treated so that during use there are no traces of water drops or fingerprints left on them (in premium cookware this effect lasts for a long time).
- Functional lid (not heating up handle-button, hole for steam outlet). This accessory often comes with a frying pan. Note: In professional cookware, all lids are metal (due to practicality). Conventional models are often equipped with glass (by the way, it is convenient to observe the cooking process). Everyone chooses what suits them best.
- The design of the frying pan is also an important point when choosing. This applies to the very shape of the product and the degree of specularity. There are models that have a matte outer surface, which allows the product to be more aesthetically pleasing (fingerprints are not visible on the matte surface).
Advantages of dishes
A stainless steel frying pan, having all the above characteristics, perfectly fries (without oil) until golden brown, stews and even bakes. The alloy composition with the 18/10 mark completely eliminates corrosion and oxidation. This allows food not to change color and smell during cooking and storage. Thanks to the massive bottom and thick walls, the dish cooks faster, thereby maximizing its beneficial properties.
The products are resistant to mechanical stress. During operation, metal spatulas and other accessories can be used for stirring and turning. You can wash the inner surface of the pan with any abrasive means (powders, sponges, washcloths).
Flaws
The most big drawback Stainless steel frying pans cause loss of shine. Housewives often start rubbing with abrasive sponges outside products, resulting in scratches and dullness. To avoid this, you need to make it a rule to care for the outside of the frying pan only with gel-type cleaning products, using soft sponges.
Often, due to overheating, the bottom of the pan can become covered with rainbow stains. Don't be alarmed, this is a natural reaction of metal to heat. Stains can be removed quite simply: with a napkin soaked in 9% vinegar; any gel cleanser (for example, Cif).
Due to the fact that the frying pan has its own characteristics (you need to heat it up very much before use so that the water drops “dance”), baking pancakes and frying eggs is not very suitable for this type of material.
Terms of use
Made of stainless steel does not require special preparation. The product is thoroughly washed, dried and it is ready for use. But often during operation the housewife is faced with the question: - Why did the frying pan become stainless steel? Three answers:
- the inside of the product is poorly cleaned;
- incorrect terms of use;
- Food that is too wet (not dried with a paper towel).
In the first case, the product is thoroughly cleaned using dishwashing detergent and steel wool, rinsed, and dried.
In the second case, the frying pan is heated up significantly before use to avoid sticking and burning of food. An indicator of the readiness of the frying pan is when the water drops do not hiss, but form balls and “dance”. When the water balls “dance”, you need to remove them with a paper napkin and pour in oil, which should also heat up well (until a slight smell). If these conditions are met, the food will not stick or burn. You can heat the pan immediately with oil.
Make it a rule to place non-wet foods on a prepared (well-heated) frying surface. To do this, they are dried on paper towel, or allow time for the water to drain well after rinsing.
How can you fry without oil?
To fry a piece of meat, you need to heat the frying pan well (as recommended above) and place the product on a hot surface. Reduce heat to medium. During the first 3-4 minutes, the meat will definitely stick to the pan, as its pores have released juice, and this is normal. There is no need to tear off the meat, you need to wait. When it begins to slide across the surface on its own, this will be an indication that the bottom side is ready and needs to be turned over. The next side is fried in the same way.
How to clean carbon deposits?
The outer side can be cleaned with any gel-like dishwashing detergent and soft sponges. You can also use the potent remedy “Shumanit”. Apply the spray to the outer side walls and bottom, leave for 15-30 minutes, rinse thoroughly. Concerning inside products, then all dish detergents, including abrasive ones, are suitable for cleaning.
Is it dishwasher safe?
Yes, you can. The only type of frying pan that can be washed in the dishwasher, as the surface does not have a natural non-stick layer. But appearance the dishes will immediately lose their quality: it may become covered with a gray coating and become dull.
Periodically (once a month), you can thoroughly coat the clean inner surface with a small amount of vegetable oil, and remove the excess with a napkin (to create better non-stick properties). Do not wash the product after the procedure.
Finally
What to look for when choosing a steel frying pan?
- For the thickness of the bottom and walls.
- To the manufacturer.
- On the quality of the material (look for the steel marking 18/10).
- On the method of fastening and ergonomics of the handle.
- On the quality of the fittings.
- Are the shape and size of the model suitable for the purpose?
If the product is chosen correctly, then with reasonable use it can “work” in the kitchen for decades, not years.
For comfortable work in the kitchen, some items are simply necessary. One of the most important can be safely called a frying pan. Modern manufacturers offer a whole variety various models: small and large sizes, with or without a removable handle, with non-stick or regular coating, with or without a lid, etc. Each housewife needs to select a frying pan based on personal preferences. We have compiled a list of characteristics that you should first pay attention to when purchasing:
- Coating– the first thing to start from. Manufacturers offer several options: Teflon, ceramics, marble chips, nanocomposite, granite, titanium. Each of them has its own characteristics. For example, Teflon is the lightest in weight, nanocomposite is durable, marble prevents burning, ceramics is the safest, granite is not afraid of scratches from metal objects, and titanium is resistant to any damage.
- Case material. The most common are cast iron, aluminum, copper frying pans and, of course, their stainless steel models. The first ones are needed for simmering dishes; they take a long time to heat up, but can withstand high temperatures. The latter have the lowest cost, but can become deformed. Copper models are considered especially durable, heat up and cool quickly, but are expensive. Stainless steel does not affect the taste of food and is dishwasher safe, but food often burns on it.
- Non-stickproperties. They are available only with Teflon, marble and titanium coatings. You can cook food on these pans without a drop of oil. This will significantly reduce the calorie content, fat content of dishes and allow you to get the healthiest food.
- Diameter. The amount of food that can be prepared at one time depends on this indicator. For a family of three the best option the frying pan will have a diameter of 26 cm, for one - 24 cm, and for big family You must purchase a model size 28 cm.
- Thickness. The most even distribution of heat will be in pans with a thick bottom and walls, but they will also weigh quite a bit. Experts advise purchasing models with a thickness of at least 5 mm. Although 3 mm is suitable for making pancakes.
- Pen. Give preference to the removable option, because... it will allow you to cook dishes in a frying pan not only on the stove, but also in the oven. One handle can be used for several models.
We have compiled the top best frying pans in different categories. The following factors were taken into account during the selection:
- quality;
- strength;
- durability;
- price;
- reviews.
The Best Ceramic Coated Pans
The frying pan is made not from the usual ceramics, but from a nanocomposite material. Manufacturers most often call it thermolon or ecolon. Essentially, it's the same thing. For people, this coating is completely harmless. It has good non-stick properties, but cannot yet boast of a long service life. Do not also forget that such pans are not designed for long-term heating and are not suitable for washing in the dishwasher.
4 Kukmara Tradition p266a
Reliable ceramic coating, safety
Country Russia
Average price: 1,290 rub.
Rating (2019): 4.6
A special place in the top of the best is occupied by the Russian brand Kukmara - one of the most popular on the domestic market. It is valued for the high quality of its products and their durability. The Tradition frying pan is made of cast aluminum and has a durable ceramic coating with Greblon Non-Stick C2+ technology. It doesn't highlight harmful substances when heated to 450 degrees. It can be placed in the oven, because... the handle is removable. Dishwasher approved. The top diameter is 26 cm, which will be optimal for a family of 3 people. The height of the sides is 6 cm. The special coating allows you to use the frying pan for frying food with a minimum amount of oil without the risk of burning.
Advantages:
- safe ceramic coating;
- used in the oven;
- suitable for gas stove;
- optimal size;
- several removable handles included;
- glass cover.
Flaws:
- not detected.
3 Neva metal cookware 9026
Low price
Country Russia
Average price: 1,500 rub.
Rating (2019): 4.7
Made from cast aluminum, Neva metal cookware 9026 has four layers of non-stick polymer-ceramic coating. Thanks to the innovative development of the St. Petersburg plant, food prepared in this frying pan turns out to be especially appetizing and tasty. Uniform heating of the product occurs due to the design features of the case and the increased thickness of the walls (4 mm) and bottom (6 mm). The model can be used for any type of slab.
Advantages:
- increased wear resistance,
- the coating does not contain PFOA,
- removable handle,
- the use of metal spatulas is permitted,
- cleaning in the dishwasher,
- price.
Flaws:
- not identified.
2 Rondell Terrakotte RDA-525
The most practical model
Country: Germany
Average price: RUB 1,918.
Rating (2019): 4.8
The practicality of the Terrakotte RDA-525 model from Rondell distinguishes the presented frying pan from its analogues. High quality materials, special strength and corrosion resistance are the three main components. They guarantee uniform heating and eliminate deformation, which is usually caused by temperature differences. Chemical inertness is responsible for safety: when heated, the ceramic coating does not emit compounds that can cause harm to humans and environment. The product is made of extruded aluminum. The non-stick coating inside is PFOA free. The thickness of the walls and bottom is 3 mm.
Advantages:
- The outer coating is also non-stick,
- riveted handle fastening,
- It is allowed to use metal spatulas.
Flaws:
- cannot be used on induction hobs,
- Cleaning in the dishwasher is not recommended.
What is the best non-stick coating for a frying pan? All the pros and cons are displayed in the following table.
|
Type of material and non-stick coating |
Advantages |
Flaws |
|
Ceramic |
Cooking without oil or fat. Food does not burn. |
Short service life. Do not wash with aggressive cleaning agents. |
|
Keeps warm well. Durability and strength. Low price. |
Large weight of the product. Cannot be cleaned in the dishwasher. |
|
|
Teflon |
Best non-stick properties. Fast heating. |
Expensive. Subject to mechanical damage. |
|
Coating with minerals |
Even heat distribution. Increased strength. Long service life. |
Lots of fakes. |
1 TEFAL Meteor Ceramic
Best bottom thickness (5mm)
Country: France
Average price: 1,790 rub.
Rating (2019): 4.9
The Meteor Ceramic frying pan from the famous company TEFAL is made of stainless steel with a ceramic coating. The model has the best bottom thickness, it is 5 mm. This prevents the product from deforming when exposed to high temperatures. The built-in Termo Spot indicator will warn you when Tefal has warmed up to 180 degrees and the optimal moment for cooking has arrived. The reduced porosity of the coating improves the contact of the surface of the pan with food, resulting in an appetizing crispy crust. This model is also suitable for induction cookers. The manufacturer recommends washing the product by hand using non-aggressive cleaning agents.
Advantages:
- wall thickness – 3 mm,
- uniform heating,
- convenient indicator.
Flaws:
- fragility of the coating,
- not suitable for washing in a dishwasher.
The best cast iron pans
Food cooked using a cast iron frying pan will have a special taste. Due to the fact that heating is quite slow, and maintaining the temperature, on the contrary, is long, the entire contents of the dishes languish as if in a Russian oven. In addition, cast iron is one of the strongest and most durable materials. It is not afraid of minor mechanical damage, so you can even stir the food with an iron spatula. The only minor drawbacks are the heaviness of such a product and the inability to wash it in the dishwasher.
3 Staub New classic
Handmade, proven brand
Country: France
Average price: 8,250 rub.
Rating (2019): 4.7
Staub frying pans have found a place in the best restaurants and chefs' kitchens. The brand is among the top manufacturers quality dishes worldwide. The New classic cast iron model is made by hand: metal is poured into a disposable sand mold. It cools down and takes on the desired shape. That's why no two New classic frying pans are alike. The inside of the product is covered with enamel, which ensures uniform heating of food. The frying pan is suitable for frying and stewing; the materials can withstand temperatures up to 250 degrees. Safe manufacturing technology prevents acids and lead from entering food.
The New classic frying pan is different high strength, it does not change shape under the influence of temperatures. The material is heated evenly, as in convection oven. Thanks to this, food retains useful material. The product is suitable for a gas stove. The manufacturer does not recommend the use of metal devices. Food can be fried without oil, it does not stick.
2 Lodge L8SK3
Universal use, particularly robust
Country: USA
Average price: 3,560 rub.
Rating (2019): 4.8
The American brand Lodge presents a super durable frying pan with a top diameter of 26 cm, which is firmly entrenched in the top of the best. It has a cast iron handle, convenient holder on the opposite side and two spouts for sauce. During cooking, products do not lose their original taste, heat up evenly and become even better after simmering. The frying pan can be used for both gas and induction stoves. It is also allowed to be placed in the oven. The model has optimal height sides - 5 cm. It is resistant to damage from metal objects, does not scratch and is not susceptible to chips when dropped.
Advantages:
- high strength;
- can be used in the oven;
- positive reviews;
- wear resistance;
- good shape with holder and spouts for sauces;
- convenient size.
Flaws:
- the handle gets very hot;
- the cover is missing.
1 Rondell Noble Red RDI-706
Top Quality, Best Induction Pan
Country: Germany
Average price: 6,283 rub.
Rating (2019): 4.9
The German manufacturer Rondell occupies a leading position in the voting of the Quality Mark portal. It is valued by our compatriots for the impeccable quality of its products. All of them meet basic requirements and are particularly durable. Cast iron frying pan Rondell Noble Red RDI-706 is suitable for induction cookers. It has an enamel coating and a thick bottom. External part Made in a beautiful burgundy color. The kit includes an additional handle made of high quality steel. It has an increased size - 28 cm. It is easy to prepare a dish for a large number of people. Reviews indicate excellent wear resistance, resistance to various damages and ease of maintenance.
Advantages:
- impeccable quality;
- big size;
- Beautiful design;
- easy care;
- additional handle included;
- durable material;
- Suitable for induction cooker.
Flaws:
- no lid;
- high price.
The best Teflon coated frying pans
Non-stick frying pans have a Teflon coating. It has a production base of tetrafluoroethylene. Despite many rumors about the harmfulness of this material, companies continue to release new models. And all because German scientists proved in 2011 that such coating is absolutely harmless to human health. Even if its particles enter the stomach, they will be digested and excreted from the body exactly in the form in which they entered there.
4 TVS Basilico 010297
Favorable price, safe materials
Country: Italy
Average price: 863 rub.
Rating (2019): 4.6
The popular Italian brand TVS presents a Basilico frying pan with a diameter of 28 cm. It is made of high-quality aluminum and has an IperTek Teflon coating. The conveniently shaped handle is resistant to high temperatures. The model has a fairly thick bottom and walls, so it is great for frying and stewing various dishes. TVS Basilico is an easy-to-use frying pan that allows you to spend a minimum of time on cooking. It heats up quickly and evenly, ensuring high taste of dishes. Designed for a gas stove. Eco-friendly materials allow the model to be used for preparing food for children.
Advantages:
- does not contain harmful elements;
- heats up quickly;
- comfortable handle;
- safety;
- reliable Teflon coating;
- big size.
Flaws:
- may become deformed;
- no cover included.
3 Tefal Extra
The most popular, there is a heating indicator
Country: France
Average price: RUB 1,399.
Rating (2019): 4.7
Tefal frying pans are found in almost every kitchen. They differ from others by the presence of a special indicator in the middle of the bottom, which changes color when the optimal temperature for frying is reached. This model has big sizes, total diameter is 28 cm. Special Teflon Powerglide coating prevents food from burning. Tefal Extra – perfect frying pan for a gas stove. It has a handle made of heat-resistant bakelite material. The body is made of extruded aluminum. Reviews indicate the durability of the model; many families have been using it for more than 5 years.
Advantages:
- large capacity;
- heating indicator;
- non-stick coating;
- strong handle;
- reliability;
- Can be washed in the dishwasher;
- excellent customer reviews.
Flaws:
- the handle gets very hot;
- the cover is missing.
2 Floral City with decoration
The optimum ratio of price and quality
Country: Italy
Average price: 540 rub.
Rating (2019): 4.8
Among the most budget-friendly frying pans, the Flonal brand leads in quality. Their products are made of durable aluminum, which heats up quickly and evenly. The products retain their nutrients and are juicy and tasty. Thick walls of 3 mm guarantee heat retention. The product body does not transform under the influence of high temperatures. The non-stick coating allows you to cook dishes without oil. It is not afraid of abrasion and serves the user for a long time.
Thanks to its low cost and good characteristics, the frying pan is included in the lists of many buyers. It features a durable body, non-stick coating without harmful substances, and uniform heat distribution. Reinforced walls successfully resist mechanical stress. The bakelite handle does not heat up during cooking. It comes unfastened, allowing you to put the frying pan in the oven. The diameter of the product is 28 cm, allowing you to prepare food for a family of 3 people.
1 Taller TR 4001
Patented two-layer coating
Country Russia
Average price: 1,059 rub.
Rating (2019): 4.9
The Taller TR 4001 20 cm frying pan takes the lead among the best. The product with a non-stick coating withstands high temperatures well. A unique feature is the Whitford material. It allows you to cook food with minimum quantity oils The material does not contain PFOA (harmful acid), the frying pan is safe. The 4.5 mm bottom ensures uniform, fast heating. The bakelite handle is treated with silicone, it remains cool. The product is not afraid of a gas stove, but cannot be used in the oven.
Taller TR 4001 20 cm is included in the personal tops of buyers. The comments talk about the lightness of the product, comfortable handle, and fast heating. The diameter of this model is 20 cm, just suitable for one person. The coating tolerates temperature changes from -100 to +200 degrees, although it wears out faster this way. The manufacturer recommends heating the frying pan gradually and not placing hot dishes in cold water.
The Best Mineral Coated Pans
More and more manufacturers began to produce frying pans coated with minerals. Marble and granite are very popular. Such products have good non-stick properties. They heat up evenly and quickly and can withstand very high temperatures. Their internal surface is quite slippery, so cooking can be done either without the use of fat at all or with a small amount of it.
5 Gochu Ecoramic
Not afraid of scratches, heats up evenly
Country: South Korea
Average price: 1,800 rub.
Rating (2019): 4.5
The impact-resistant Gochu Ecoramic 28 cm frying pan has a unique non-stick stone coating. It is safe for humans and does not contain the harmful acid PFOA. The product can be heated to high temperatures and is excellent for frying. The material is easy to clean and repels dirt. The design is bright, the reverse side is painted blue. The coating quickly distributes heat over the entire surface and maintains temperature. The frying pan can be used for serving and placed directly on the table.
Gochu Ecoramic 28 cm was appreciated by buyers who strive for proper nutrition. They praise the ability to cook without oil and reduce the amount of harmful fats. The seven-layer coating is suitable for gas stoves. The flame is unable to scorch the blue color, the bottom is resistant to fire. Despite the powerful characteristics of the material, the frying pan remains very light, weighing less than a kilogram. Both advantages and disadvantages include rapid cooling.
4 NEVA METAL TABLEWARE Altai
The best bottom thickness is 6 mm
Country Russia
Average price: 2,080 rub.
Rating (2019): 4.6
The domestic manufacturer NEVA METAL TABLEWARE has proven itself in the market. The company's frying pans are examples of a combination of high quality, good strength and optimal cost. The Altai model has an important difference - the thickness of the bottom here is as much as 6 mm, and the walls are 3 mm. It is equipped with high sides (7.1 cm), which together with the diameter (28 cm) ensures comfortable cooking large quantity food at the same time. Such a frying pan will become a great assistant for a large family. Non-stick coating with marble chips Suitable for frying without a drop of oil, which preserves the taste and properties of the food. It is light in weight - only 1.3 kg.
Advantages:
- thick bottom;
- uniform heating;
- convenient use;
- high sides;
- very light;
- reliable non-stick coating.
Flaws:
- no lid;
- the handle is not removable.
3 Nadoba Mineralica 728416
The safest, 5-layer bottom
Country: Czech Republic
Average price: RUB 2,899.
Rating (2019): 4.7
The Czech-made Nadoba Mineralica frying pan has a 5-layer Pfluon coating, which ensures the most uniform heating and eliminates the risk of food burning. Ideal for frying or stewing any food. Approved for use on induction and gas stoves. The conveniently shaped handle is made of bakelite – a heat-resistant material with an anti-slip effect. Has a stylish design. There are three body colors to choose from: grey, beige, blue. An important difference between the model is that the materials do not contain perfluorooctanoic acid and other harmful substances.
Advantages:
- safe coating;
- looks great;
- thick 5-layer bottom;
- handle made of durable material;
- suitable for any type of slab;
- several colors to choose from;
- excellent reviews.
Flaws:
- comes without a lid.
2 Kukmara with marble finish “Tradition”
Best domestic model
Country Russia
Average price: 1,090 rub.
Rating (2019): 4.8
The best domestic non-stick frying pan was the Tradition model from Kukmara. It has a dark marble finish that provides exceptional hardness and strength. The product is not afraid of mechanical damage, it is not afraid of abrasion and will serve you long years. The increased thickness of the walls and bottom of the body allows you to slowly accumulate heat, correctly distributing it inside the frying pan. And even after turning off the stove, the process of simmering the cooked food does not stop, because the material retains heat well.
Advantages:
- ease of use,
- ease of cleaning,
- suitable for dishwashers,
- use on any type of slabs.
Flaws:
- not identified.
1 TVS gran gourmet
Extra durable granite coating
Country: Italy
Average price: 2,080 rub.
Rating (2019): 4.9
The TVS gran gourmet cast aluminum frying pan has a HARD STONE non-stick coating using 100% granite. Strength is enhanced by reinforced mineral particles. Now it’s not scary to use metal accessories, since the inner surface is not afraid of mechanical damage. The increased thickness of the bottom and walls allows for uniform heat distribution during cooking, as well as its long-term preservation. Deformation of the product is excluded even under the influence of significant temperatures. Ergonomic design and high Italian quality make this model a desirable purchase.
Advantages:
- durability and strength,
- walls and bottom – 6 mm,
- easy and quick cleaning,
- environmentally friendly materials.
Flaws:
- not identified.
The best pans for pancakes
Pancake pans differ in side height and size. As a rule, the optimal top diameter is 22 cm. Low sides are most convenient when turning pancakes. These pans have a special coating that prevents burning. The models have very comfortable thin handles and are light weight. Some manufacturers make special indentations to create a pattern on the pancakes. We have selected the top best models according to consumers.
4 Biol 04241
Removable handle, best price
Country Ukraine
Average price: 1,100 rub.
Rating (2019): 4.6
The Ukrainian-made Biol 04241 frying pan has an increased diameter of 24 cm. It is intended for frying pancakes, pancakes, potato pancakes, etc. The main feature of the model is its removable wooden handle, which is made in stylish design. The frying pan can be used as a baking dish in the oven, which is very convenient. It is made of high-strength cast iron. Pancakes on it turn out especially tasty, because... warm up evenly. The thickness of the bottom is as much as 4 mm. Retains heat for a long time after cooking.
Advantages:
- low cost;
- uniform heating;
- can be baked in the oven;
- bottom thickness 4 mm;
- removable beautiful handle;
- cast iron body.
Flaws:
- no non-stick coating;
- heavy weight.
3 GIPFEL Violoncelo 1336
Durable cast iron model
Country: China
Average price: RUB 2,194.
Rating (2019): 4.7
Getting into the rating best frying pan GIPFEL Violoncelo 1336 owes its characteristics to a thick induction bottom and cast iron as the main material. This ensures even heating and heat distribution. The model is suitable for a gas stove. It is possible to use metal spatulas; it is quite difficult to scratch the bottom. According to the manufacturer, the material preserves vitamins in food and reduces cooking time. It complies with the environmental standards of the Russian Federation.
In reviews, buyers recommend calcining the product with salt and oil before the first cooking. This activates the non-stick coating functions. GIPFEL Violoncelo 1336 must be kept lubricated on both sides, then the bottom will not rust from the gas. The set includes a convenient spatula for spreading the dough over the surface. Not only pancakes are made in a frying pan, but also sauces. First you need to get used to the product, so that you can prepare the perfect dish every time.
2 Tefal Supreme gusto H1180974
Built-in heating indicator
Country: France
Average price: 1,490 rub.
Rating (2019): 4.8
Tefal Supreme gusto H1180974 with thick walls takes a worthy place in the top. The pan cools down slowly and maintains the temperature for a long time. The feature of the product is the drain spout. Canexperiment withdifferent sauces, remove excess liquid. The brand sought to create the effect of a Russian oven, so the food simmers slowly. This gives the products a unique taste. The basis is cast aluminum, replacing the line of cast iron products. High sides of 6 cm are great for frying and stewing.
The brand invented and implemented Thermo-spot technology: a designation of the ideal temperature for pancakes (180 degrees). When the material is heated to the desired level, the indicator on the surface turns red. Buyers note the ease of use: pancakes come out right the first time and don’t burn. The lightweight frying pan is easy to hold and wash. It takes up little space and does not interfere in the kitchen. In addition, the cost of the product is affordable.
1 Rondell Mocco RDA-136
Highest quality materials
Country: Germany
Average price: 2,650 rub.
Rating (2019): 4.9
The Rondell Mocco pan for frying pancakes has a super durable TriTitan Spectrum non-stick coating, thanks to which it confidently occupies a leading position among the best. The bottom thickness of 4.5 mm ensures uniform cooking of each pancake. The stainless steel handle has an ergonomic shape and a durable fastening. It is equipped with anti-slip silicone elements. The standard diameter is 22 cm. The body itself is made of stamped aluminum. It is easy to cook potato pancakes, omelettes, pancakes, etc. in a frying pan. It can be used on gas stove, induction surface, etc. The titanium coating is highly effective when preparing dishes without the use of oil. Rondell Mocco is a highly durable model that can last for many years.
Advantages:
- high German quality;
- reliable titanium coating;
- stylish appearance;
- small convenient dimensions;
- strong handle fastening.
Flaws:
- high price.
Tips for choosing a frying pan
Every housewife wants to have reliable helpers for preparing her favorite dishes. Of course, a frying pan is an essential item. You can cook any kind of food on it meat dishes, bake pancakes, grill and much more. Models differ in many factors, but the most important task when purchasing is to choose a reliable and durable option. We found out what other characteristics you should pay attention to:
- For an induction cooktop, choose cast iron or stainless steel pans.
- Ceramics is considered one of the safest materials. It does not emit harmful substances when heated to 450 degrees. In addition, the ceramic coating is considered non-stick.
- The easiest coating to clean is Teflon. It is easy to clean, because... dishes are prepared on it with minimal use of oil.
- Modern frying pans with marble chips are among the most durable. They are not afraid of falls, scratches, etc.
- The most uniform heating will be provided by models made of nanocomposite or mineral materials. In addition, when cooking on such a coating, you can safely use metal spatulas, etc.
- If you choose ceramic frying pan, then don’t save money. The cheapest models quickly deteriorate.
Today, all professional kitchen chefs are switching to using stainless steel cookware. This material has a lot of advantages. According to professionals, stainless steel retains the original taste of products, vitamins and other useful components. But not every pot and pan will last long. How to choose stainless steel kitchen utensils so that they are of high quality and durable?
About the article:
Product characteristics
High-quality tableware from stainless metal has the following advantages:
- Rust resistant.
- Low maintenance requirements.
- Long service life.
- Ability to turn food using cutlery made of any material.
But, in addition to the advantages, stainless cookware has the following disadvantages:
- When frying foods or not stirring them in a timely manner, the food may burn.
- If an empty stainless steel frying pan is overheated, colored stains may form on the surface.
Reviews from chefs recommend using non-stick frying pans made of stainless steel for stewing food. And so that the cooking process is not overshadowed by burning, it is necessary to purchase a frying pan with a thickened bottom and walls.
Non-stick cookware
Today's best stainless steel frying pans are coated with a non-stick layer. It is very important that this layer is at least 20 mm. If the cookware is coated with less than a non-stick layer, it will quickly become unusable. The best models of frying pans produced major manufacturers The dishes have a five-layer coating, each of which performs its own strictly defined function.
In most cases, the highest quality steel is used to produce non-stick frying pans. Plus, high-quality cookware models made the best manufacturers, are marked 18/10. These designations indicate the content of nickel and chromium in the composition of the product.
The best dishes
Reviews from professional chefs working in restaurants and cafes claim that excellent choice for the kitchen, is the Luxstahl stainless steel frying pan. The Luxstahl brand is an example of German quality. To produce tableware, the company uses the highest quality steel, which does not react with food and retains the beneficial properties of any dish ingredient. But the main secret of Luxstahl frying pans is not high quality metal used for production, and in a unique bottom configuration.
The lower part of the Luxstahl cookware is perfectly flat, which ensures uniform heating and heat distribution over the entire surface of the pan. The bottom design itself is a three-layer product, consisting of two layers, steel and one intermediate layer of aluminum. Due to the aluminum layer, the heat evenly heats the surface of the pan and does not allow the food to burn.
If you don’t know how to choose a stainless steel frying pan, pay attention to Indokor brand products. This is a South Korean company specializing in the production of kitchen equipment.
The assortment includes:
- Rice cookers.
- Equipment for vacuum packaging products.
- Induction cookers.
- Stainless steel utensils.
Indokor frying pans made from stainless material attract particular attention from housewives.
This product has the following advantages:
- Resistant to mechanical damage.
- Easy to clean.
- Hygienic.
Indokor frying pans will be equipped with a unique multi-layer bottom that will not allow food to burn. Aluminum and copper layers included in the bottom design evenly distribute heat and retain it inside the cookware. All cookware from this brand can be used in dishwashers and on induction cookers.
Grill pans
Cookware manufacturers regularly update their product lines, creating interesting, unique models. For example, a stainless steel gas grill pan will allow you to cook fish, meat, and vegetable dishes at home without using oil.
Among the advantages of this model, the following should be noted:
- Excellent taste of food cooked in a grill pan.
- The minimum amount of time required to prepare any dish.
- Spacious volume.
- Economical gas consumption.
- Convenience and ease of use.
- Durability.
When choosing a suitable gas grill pan, pay attention to the material of manufacture. The best product is made of stainless steel, coated with fire-resistant enamel. Thanks to the non-stick coating, food does not burn and retains its juiciness and beneficial qualities.
A few secrets
In order for the frying pan to fit perfectly on the stove, it is important to consider the type of heating element.
- Any cookware is suitable for gas stoves.
- To prepare dishes on glass-ceramic stoves, it is recommended to purchase frying pans with a thick and even bottom.
- Induction designs require the use of special kitchen equipment.
In conclusion
How to choose good frying pan stainless steel? You should pay attention to the cost and brand. Famous companies We strive to produce high-quality products that will last a long time. Having chosen expensive dishes, known for its darkness, the user will enjoy the excellent quality of the purchase for a long time. Also, when choosing a frying pan, it is recommended to take into account the advice of experienced chefs who work with professional kitchen equipment.