How long to bake potatoes in the oven. New potatoes baked in foil

A side dish of potatoes in foil baked in the oven turns out to be very satisfying and tasty, everyone will like it without exception. Its taste is reminiscent of potatoes cooked over a fire. This is an easy-to-prepare dish, which is why many housewives love it.

It is believed that potatoes appeared in Russia thanks to Tsar Peter the Great, who brought them from Holland and ordered them to be grown instead of the then common turnip. In those days, it was not possible to spread potatoes throughout the country; they took root later during the reign of Catherine the Second. Then people did not know how to cook this overseas vegetable and cases of poisoning often occurred.

Over time, it has become very popular; various recipes for potato dishes are now offered, especially popular dishes that are in great demand in fast foods and are easy to prepare at home. These are potatoes baked in the oven with various fillings.

When baked in foil, potatoes retain beneficial substances that are often lost during cooking. It is rich in potassium, which is why such dishes are recommended for people suffering from hypertension, heart disease, seizures and bone problems.

It contains a large amount of protein with a small number of calories, so it is recommended for diets, but it contains starch, which promotes fatness, so you can eat no more than 3 baked potatoes at a time.

Potatoes help normalize glucose levels, as they contain ascorbic acid and amino acids necessary for health. It is useful to eat it in the spring during a period of vitamin deficiency. Potato dishes are recommended for ulcers, gastritis and other diseases of the intestines and stomach. Potatoes should be mealy so that they are crumbly after cooking. It is necessary to ensure that there is no damage, rot, and that the potatoes themselves are smooth.

Classic cooking methods

The potato recipe itself is extremely simple, but there are several subtleties of preparation. This vegetable is baked with or without the peel, adding your favorite seasonings. Classic cooking recipes used by the inhabitants of the Carpathian Mountains are quite simple and healthy.

Typically, to prepare potatoes baked in foil, you need the following components:

large potato tubers - 3 pcs.;
grated salted cheese - 100 g;
butter - 2 tbsp. l.;
salt - to taste.

Wash the tubers, dry them, wrap them in foil, maybe in 2-3 layers, then the potatoes will bake faster. You can place such foil rolls either on a baking sheet or on a wire rack; the oven must be well heated. Bake at 180°C for 90 minutes. Remove from the oven and, without removing the foil, unfold, cut lengthwise and add a piece of butter.

Next, mash the potatoes with a fork, stir in the butter and add salt. If desired, you can add your favorite herbs or garlic. Add grated cheese and spices on top. Eat it hot while the cheese is melted for an extra zingy flavor. For those who like a crispy crust, we recommend rubbing the potatoes with butter and salt before baking. You can season it with sour cream or unsweetened yogurt sauce with the addition of herbs, garlic or cucumbers. Serve with fresh vegetable salad.

Variants with different fillings

You can prepare baked potatoes with any filling: lard, cheese or cucumbers.

You can use almost anything in the refrigerator. The recipe for potatoes with lard is quite simple.

To prepare it you will need:

medium size potatoes - 4 pcs.;
pork lard (can be replaced with brisket) - 150 g;
pepper, salt, spices - to taste.

Peel the potatoes, wash and dry. Cut the lard into thin pieces, add salt and spices. Make a cross cut on the potato without cutting through the whole thing.

Place lard directly into the cut and wrap each potato in foil. Place on a baking sheet, place in a preheated oven and bake.

Those who don't like lard can use bacon or other toppings that will make oven-baked potatoes even more tasty and aromatic. It can be feta cheese or hard grated cheese, fried onions, mushrooms, sweet peppers or any other ingredient to taste. Potatoes baked in the oven in foil will please the whole family, and you can choose the filling for this dish according to your taste.

To prepare equally tasty potatoes, you can use a different set of ingredients. The following recipe will delight lovers of garlic and sour cream.

For this delicious dish you will need the following ingredients:

potatoes - 0.5 kg;
sour cream - 0.5 cups;
mayonnaise - 0.5 cups;
garlic - 3 cloves;
pickled cucumber - 1 pc.;
dill greens - 1 bunch;
pepper - to taste;
vegetable oil - 2 tbsp.

Do not peel the potatoes; they will be cooked in their jackets. Spread each potato with oil, wrap in foil in the form of a bag, and place on a baking sheet. Preheat the oven and place the potatoes, bake for 1.5 hours. Willingness to check with a knife or fork. While the potatoes are cooking, make the sauce.

Mix sour cream with mayonnaise, add finely chopped cucumbers, crushed garlic and herbs. Once the potatoes are ready, cut them into 4 parts, pour the sauce in the middle, wrap in foil and leave for 10 minutes, after which you can serve. These baked potatoes turn out juicy, moderately spicy, with a subtle cucumber flavor. It can be either a side dish or an independent dish.

Potatoes baked in foil in the oven are very similar in taste to potatoes baked on a picnic over coals. In addition, cooking in foil provides a lot of advantages:

beneficial vitamins remain in the vegetable
thanks to the foil, the potato juice does not evaporate, which makes the dish tender and juicy in taste
The calorie content of baked potatoes does not exceed 300 kcal, so nutritionists often recommend this simple dish when dieting.
Potatoes contain a huge amount of potassium, which makes them an indispensable product in the menu of hypertensive patients, people with fragile bone tissue, and those with cardiovascular diseases.
Potatoes can be baked directly in their skins (especially if they are new potatoes), which means you don’t have to spend a lot of time peeling - just wash the vegetables thoroughly with a washcloth
Immediately from the oven, place the potatoes directly in foil on a large dish and serve.

Recipe No. 1.

The simplest recipe is whole baked potatoes in the oven in foil. This is done like this:
the required number of medium-sized potatoes are thoroughly washed under running water, cut lengthwise (the cut does not go all the way) and a small piece of butter is placed in the cut, you can add a little salt. Then each potato is wrapped in 2-3 layers of foil and placed on a baking sheet. The oven is heated to 200 degrees, the potatoes are baked for about 40 minutes (you can pierce them with a skewer, if it goes through softly and easily, it means they’re ready).

Recipe No. 2.

Whole potatoes baked in the oven in foil can also be served at the holiday table. Especially if it's stuffed. Then each guest will be able to put their favorite “package” on their plate and enjoy an unusually prepared dish.

To make baked potatoes with filling you will need:

Medium sized fluffy potatoes
bacon or lard (depending on individual preferences) 400 gr
head of garlic

Preparation:

The potatoes are washed to remove dirt, cut lengthwise, and the middle is cut out (to make “bowls”). Sprinkle a little salt into the cavity, put in a piece of lard or bacon, and a little squeezed garlic. Fold the two halves and wrap them in 2 layers of foil. It takes about an hour to bake.

Second filling option:

grated hard cheese
bell pepper, diced
meat, cut into small cubes and fried with onions, salted

Mix everything, place the potato halves in the cavity, then, as in the previous version, fold, wrap, bake.

How long to bake potatoes in foil in the oven

Baking time may vary depending on the temperature to which the oven is heated, the type of potato and other nuances. But the minimum time is 30 minutes.
If potatoes are cooked with filling, which is also raw, the time ranges from 50 to 70 minutes.

Cooking instructions:
1. Take medium-sized potatoes and very starchy varieties.
2. The filling options can be any - meat, vegetable (mushrooms, onions, carrots), seafood or fish.
3. If the potatoes are not very starchy or large in size, prepare a dressing based on sour cream or yogurt without additives (seasonings, pickled cucumber, 1 teaspoon of horseradish - per glass of sour cream), and bake, placing a spoonful of dressing in the cut of the potato.

It is not for nothing that people call potatoes the second bread. Thousands of dishes are prepared from it - from simple to complex. Well, the taste of baked potatoes is probably familiar to many; summer evenings around the fire, songs with a guitar and delicious, hearty dishes that can be prepared in nature are immediately remembered. Well, today I propose to prepare very tasty potatoes, baked in the oven entirely in foil. You can take it with you outdoors and use it to prepare side dishes, salads, and first courses. Such potatoes baked in their skins are very healthy, because it is the skins that retain all the beneficial substances and vitamins.

Ingredients

To prepare whole potatoes baked in the oven in foil, you will need:
potatoes - 5 pcs.;
foil - 15-20 cm (for each tuber).

Cooking steps

To prepare the dish we need potatoes and foil.

Wash the potatoes well (do not remove the skins), dry with a paper towel. Place each potato on the edge or center of a piece of foil.

Roll the foil into a roll so that the potato is inside.

Then fold the two sides of the foil over the edges towards the center.

Place whole potato tubers, wrapped in foil, in the oven preheated to 180 degrees for 40 minutes.

Check readiness with a wooden skewer - the potatoes should be easily pierced.

Potatoes baked whole in foil in the oven are especially popular with us; I serve them with kefir (yogurt, homemade fermented baked milk) or homemade tomato juice. By the way, salted fish will be an excellent addition to such potatoes. Try it, these potatoes are both tasty and healthy!

Baked potatoes are a tasty and low-calorie dish that can be prepared without much hassle. Potatoes can be flavored with butter, cheese and herbs, or stuffed with meat or fish. Bake it in foil - this cooking method will preserve all the vitamins.

Potatoes in foil

Photo by Shutterstock

For baking in foil, choose strong, even potatoes. Tubers that are too old and covered with eyes should not be used.

Potatoes with butter and cheese

Potatoes with hot butter and cheese will be an excellent side dish for boiled or fried meat, sausages or grilled fish. But it can also be served as a separate dish, accompanied by a green salad. Serve the potatoes directly in foil; this option is suitable for a home-cooked dinner.

You will need: - 6 medium-sized young potatoes; - 3 tablespoons of butter; - 150 g of sharp cheese; - dill and parsley.

Wash the potatoes with a brush and dry them. Wrap each tuber in foil and place on a baking sheet. Bake the potatoes in an oven preheated to 200°C for 35–40 minutes. Grate the cheese, rinse the greens and chop finely.

Carefully unfold the finished tubers without removing the foil completely. Make a deep cross-shaped cut in the center of each potato and insert a piece of butter into it. Then sprinkle the potatoes generously with grated cheese and put them back in the oven for a couple of minutes to melt the cheese.

Place the potatoes in foil on a plate and sprinkle each tuber with finely chopped parsley and dill. Serve the dish hot.

Spicy hard cheese can be replaced with soft blue cheese, such as Camembert or Brie

Potatoes with bacon

Tender, fatty bacon will add new flavor notes to the potatoes.

You will need: - 6 medium-sized potatoes; - 150 g moderately fatty bacon; - freshly ground black pepper; - salt.

Wash the potatoes well with a brush, peel and cut into thick round slices. Salt each slice and sprinkle with ground pepper. Cut the bacon into thin strips.

Cut the foil into squares. Place potato plastic in the center, place bacon on top, cover with potatoes and another portion of bacon. Finish the mini tower with potato plastic and wrap the tubers tightly in foil.

Place the potato parcels on a baking sheet and bake in the oven preheated to 220°C for about 40 minutes. Carefully remove the finished tubers from the foil and place on a heated dish. Potatoes with bacon do not need meat accompaniment. Serve it with fresh herbs and a salad of pickled vegetables.

We mostly eat potatoes either fried or mashed - they are very tasty. Today we invite you to diversify your table and prepare even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to execute. Choose!

Country-style potatoes

Young potatoes are best suited for this dish because it is advisable to cook them with their skins on. Old tubers can also be used, but they must be thoroughly washed with a brush.

Cut medium-sized potatoes lengthwise into 4 or 6 pieces.
Place the slices in a single layer in a baking dish.
Drizzle the potatoes with olive oil or regular unflavored oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
Sprinkle the oiled potatoes generously with any dry spices. You can buy them ready-made in the store - they are called “For village-style potatoes.” You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry herbs (2 tbsp).
Bake the potatoes in a preheated oven. First do this under foil (20 minutes), and then without it for another 5-7 minutes.

Accordion potato

Cut long-shaped potatoes into slices, but do not cut the tubers until the very end. Season the resulting accordions with salt and pepper. Insert a very thin slice of fresh, unsalted lard between each adjacent potato slice. Bake accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.

Potatoes with egg

For this dish, first boil the potatoes in their jackets. When it has cooled, cut off the side. Remove the potato crumb from the middle (use it in other dishes). Add salt to the resulting potato mold and beat into it either one small chicken egg or a couple of small quail eggs. Place the potatoes in the oven and wait for the eggs to set. Before serving, sprinkle the dish with fresh herbs.

Potatoes with cheese

Cut the potatoes lengthwise into two halves. Season it with a little salt and pepper. Bake in the oven until half cooked. Place a slice of high-fat hard cheese on each half. Put the potatoes back in the oven and keep them there until the cheese melts.

Potatoes with garlic sauce

Prick potatoes of the same size in several places with a toothpick and coat with vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. Unwrap the hot potatoes and cut each into two halves. Pour a sauce of melted butter mixed with chopped garlic, salt and herbs over the baked potatoes.

Potatoes with meat and vegetables

This dish is also called potato pizza:

Bake whole large potato tubers in the oven until half cooked or boil them in their skins.
Scoop out the pulp from each potato.
Place any stewed vegetables, boiled or fried meat, and mushrooms inside the resulting boats. Be sure to season the filling with salt and pepper.
Place a small piece of butter on top of the filling.
Bake the potatoes until the butter is melted and the top is crispy.

This dish is best served with a spoonful of soft ricotta cheese, which should be placed on the filling while the potatoes are still very hot.

Potato shish kebab

Boil the potatoes in salted water until half cooked. Cut it into slices. Thread the potatoes onto skewers, alternating them with pieces of smoked lard or slices of salami sausage. Bake the dish in the oven until the potatoes are completely cooked. Serve potato skewers with fresh or pickled vegetables.

Potatoes in milk

Potatoes baked in milk turn out to be very tender and tasty:

Peel the skins of potatoes (1 kg) and cut into thin slices. Place it in a baking dish.
Pour whole milk over the potatoes. There should be enough liquid to cover the top layer of potatoes.
Place a few pieces of butter on top.
Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a golden brown crust appears on their surface.
Salt the potatoes just before serving.

There is no need to salt the potatoes before baking - in salted milk they will become very hard.

Greek Potatoes

This dish will appeal to lovers of Mediterranean cuisine:

Cut small potatoes into halves or quarters.
Salt the potatoes and pour olive oil.
Bake in the oven until fully cooked.
Before serving, while the potatoes are still hot, pour fresh lemon juice (2 tablespoons) over them and sprinkle with the zest of half a lemon. These spices will be enough for 1 kg of tubers.

American style potatoes

Everyone's favorite dish, which is served in almost all fast food restaurants, is very easy to prepare yourself:

Prick medium-sized potatoes with a fork and bake in the oven, after wrapping each tuber in foil.
Cut off the side of the potato and remove the baked pulp from the inside.
Mash the pulp with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all ingredients to taste.
Season the filling with salt and pepper and put it back into the potatoes.
Place the potatoes back in the oven and bake until the filling is golden brown.
Before serving, place a spoonful of thick sour cream on each potato.

French-style potatoes

In the original, this dish is called “Graten”:

Peel 1 kg of potatoes and cut into thin slices.
Place the circles in layers in a round shape, after salting and peppering them.
Mix 2 cups of heavy cream and 100 g of sour cream. Season the sauce with salt and pepper and add ground nutmeg (1/4 tsp). Add a couple of minced garlic cloves if desired.
Pour sauce over potatoes. Sprinkle grated cheese (100 g) on top of the dish.
Bake gratin at 200 degrees. Cooking time – 1 hour.

Potatoes in pots

A traditional Russian dish can be prepared with either mushrooms or meat. Fry potato slices, carrot slices, and onion half rings in a frying pan with butter until golden brown. After frying, salt and pepper the vegetables. Also fry mushrooms or pieces of pork or chicken. Salt them too at the end. Place vegetables, mushrooms and meat in layers in pots. Pour the dish with any broth (meat, vegetable, mushroom) and add a clove of garlic and one bay leaf to each serving. Bake the potatoes in pots, first with the lid on (15 minutes) and then without it (10 minutes).

Potatoes with mushrooms

Boil 1 kg of potatoes and cut them into slices or circles. Fry 0.5 kg of champignons and 3 large onions in vegetable oil. Place potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven until the top crust is a beautiful golden color.

Potato roll with mushrooms

Make delicious mashed potatoes without adding milk. Add salt, pepper, dry herbs and beaten raw egg to the puree. For 1 kg of potatoes, take 1 egg. Add it when the puree has cooled down a little. Spread the puree in a thin layer on a gauze napkin. Place any mushrooms on the puree, fried with onions and seasoned with spices. Using a napkin, roll up the roll and very carefully place it on a greased sheet. Grease the top of the roll with thick sour cream. Bake the dish in the oven until it is beautifully golden brown.

It would seem: ordinary potatoes. But how many delicious and original dishes can be prepared from it. Cook according to our recipes and come up with your own signature ones.