What varieties of bell peppers. Sweet peppers: the best varieties for open ground, description, photo

The article was taken from the Internet..Lyudmila.

If you ask me what are the most successful varieties of sweet peppers (based on the results of last summer) I select, and what varieties and hybrids I will plant again, then I will answer: Red ShovelAtlant, Big Papa, Gold Reserve, Bagheera, Kolobok, Kakadu, Tusk, Fat Baron, Siberian Bonus, Gemini F1, Claudio F1. I consider these varieties and hybrids of peppers to be the best. They have passed two years of testing (and some more) and are now in Once again will take their rightful place in my garden. If you have large greenhouses or like to experiment in the open ground, then take a closer look at the other varieties and hybrids on this page - they also deserve attention, and they are all good in their own way, but my plot size (unfortunately) is not unlimited, so I chose only the most favorite

Apricot favorite

An early ripening variety of sweet pepper. The bush is low, only 40-50 cm. The peppers are cone-shaped, smooth, weighing 100-120 g, with a wall thickness of 7 mm. This variety is grown in open ground and greenhouses. It is distinguished by a stable high yield.

Agapovsky -

mid-early variety of sweet pepper (99-120 days from the time of planting of seedlings). The bushes are compact, with many leaves. The fruits are cube-shaped, weighing about 130 g, with a wall thickness of 7.5-8 mm. The variety is resistant to diseases and is intended for cultivation in protected soil.

Atlant -

mid-season variety of sweet pepper (70-75 days), differing large fruits. At biological maturity, these are red peppers with a diameter of 13-14 cm, a length of 18-20 cm, a wall thickness of 8-10 mm, and excellent taste. Plant height 70-75 cm. Grown both outdoors and indoors. closed ground. -for any taste, for any conditions

Tusk -

an early ripening variety of sweet pepper, ripening in 95-105 days from the moment the seedlings are planted in the ground. The bushes are very tall, up to 160 cm. The fruits are cylindrical, elongated, with a wall thickness of up to 8 mm and an average weight of 150 g. At biological maturity, the peppers are red. The taste is aromatic, sweet. Grown in open ground and greenhouses.

Pepper Big Daddy

An early ripening variety of sweet pepper. The bush is compact. The fruits are thick-walled, cylindrical, weighing 100 g, purple in color, and brown-red at biological maturity. It is grown in open ground and in greenhouses. The variety is resistant to diseases and stable yields

Pepper Bogatyr

Medium early, high productive variety sweet pepper. On a well-developed bush there are large, prism-shaped fruits, 15-18 cm long, with a wall thickness of about 7 mm and a weight of 150-180 g. The peppers are sweet, juicy, with a delicate peppery aroma

Pepper Bugai

The earliest ripening variety of large sweet peppers. Bush up to 60 cm high. Peppers are thick-walled (1 cm), cube-shaped, weighing up to 500 g, bright yellow color. The taste of this pepper is not very pronounced, rather neutral, but what is captivating is that it is one of the first to ripen.

Pepper Ox's ear -

mid-season variety of sweet pepper. The height of the bush is 50-60 cm. The peppers are large, elongated-cone-shaped, bright red, weighing up to 200 g and wall thickness 6-8 mm. The variety has good transportability.

Pepper Yellow Bell -

a very early variety (from planting seedlings in the ground to ripening 65-70 days) of yellow sweet pepper. The height of the bush is 70-80 cm. The fruits are cube-shaped, about 12 cm in diameter and height, with a wall thickness of 8-10 mm. At biological maturity, peppers are golden yellow in color. The variety is resistant to diseases.

Pepper Health

One of the earliest varieties of sweet pepper. Technical ripeness occurs 80-90 days after germination. The bush is 60 cm high and produces up to 15 fruits. The peppers are long, cone-shaped, weighing 40 g, with a wall thickness of 3-5 mm. It is grown only in protected soil. The variety has a stable yield.

Pepper California miracle -

mid-early variety of sweet pepper, ripening on 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is 70-80 cm. The fruits at biological maturity are red, with a wall thickness of 7-8 mm, weighing up to 250 g. They are grown in open and closed ground.

Pepper Kolobok -

an early variety of sweet pepper with thick-walled spherical fruits, weighing 100-150 g. The bush is low, about 40 cm high. Kolobok pepper is very good for canning and stuffing

Pepper Red Shovel

Mid-early variety of sweet pepper. The bush is up to 70 cm high. Up to 15 beautiful red fruits are formed on it, weighing up to 150 g, with a wall thickness of up to 8 mm. The taste of pepper is sweet, with a pleasant peppery aroma.

Pepper Tenderness

Early ripening (82-85 days) variety of sweet pepper. The bush is tall, up to 1 m or more, and therefore requires garter. Grown in greenhouses. The fruits are cone-shaped with a blunt apex, large, red in color at biological maturity, weighing 100-150 g, with a wall thickness of 7-8 mm. Peppers are juicy, sweet, with thin skin.

Pepper Topolin -

An early-ripening, productive variety of sweet pepper for open ground. The fruits are small, cone-shaped, weighing 100-150 g, bright red. Topolin pepper is well suited for stuffing and lecho.

Pepper the Fat Baron -

early ripening variety of sweet pepper. A spherical bush 50-60 cm high. The peppers are cube-shaped, weighing 300 g, with a wall thickness of 1 cm, bright red. The fruits are very sweet, there are 8-9 pieces on the bush. It is recommended to sow seedlings in early March, then in early June the seedlings are ready for planting in the ground.

Pepper Gypsy F1 -

early hybrid with good taste and bright aroma. The bush is low, only 45-50 cm. The fruits ripen in 46-48 days from the moment the seedlings are planted in the ground. Peppers are cone-shaped, with a blunt tip, weighing 100-120 g. At biological ripeness, the fruits are bright red. It is grown both in open and protected ground. Sowing seeds for seedlings is recommended in early March.

Pepper Eskimo F1 -

a very early hybrid of sweet pepper. Ripens on the 60th day after planting seedlings in the ground. The bush is spreading with wide leaves. Peppers are thick-walled with a wall width of about 8 mm.

Pepper Gemini F1

Abundantly fruiting early ripening hybrid of sweet pepper. The fruits ripen 72-76 days from the moment the seedlings are planted in the ground. The bush is powerful, large, erect with 7-10 fruits weighing up to 400 g. The peppers are thick-walled, cuboid-elongated, bright yellow at biological maturity. They have high taste qualities. This hybrid bears fruit well even in “bad” summers. Grown both in open ground and in greenhouses

Pepper Claudio F1 -

early ripening hybrid of sweet pepper. The fruits ripen on average on the 80th day after planting the seedlings in the ground. The bush of this pepper is powerful, upright, with many leaves. One bush can produce up to 12 peppers. At biological maturity, these are dark red, thick-walled, cube-shaped, elongated fruits. The hybrid has excellent taste and good transportability. The weight of the fruit is usually about 200-250 g. It is grown in greenhouses and open ground.

Pepper Tevere F1

Mid-season hybrid of thick-walled (up to 1 cm) sweet pepper, yellow in color. Fruit weight up to 300 g.

Pepper Star of the East white F1 -

early hybrid of sweet pepper. On a powerful bush of medium height (60-70 cm), 7-8 cube-shaped fruits weighing 200-250 g each are formed. At biological maturity, peppers have a white-cream color. The value of this hybrid is that, in addition to good taste, it also has good transportability, as well as resistance to various diseases.

Pepper Star of the East white in red F1 -

early, very productive hybrid of sweet pepper. Bush of medium height, semi-spreading. Fruits weighing up to 200 g, with a wall thickness of 8-10 mm, are red at biological maturity. The hybrid is resistant to diseases, has excellent taste and good transportability. It can be grown in open ground and in a greenhouse.

Pepper Star of the East golden F1 -

super-yielding early hybrid of sweet pepper. The bush is powerful, up to 70 cm high. The fruits are prism-shaped, highly glossy, weighing 150-250 g, with a wall thickness of 8-10 mm. At biological maturity these are bright yellow juicy sweet peppers. The hybrid is disease resistant.

Pepper Star of the East chocolate F1

High-yielding mid-season (111-115 days) hybrid of sweet pepper. The bush is about 60-70 cm high, powerful, semi-spreading. The fruits are prismatic, glossy, weighing up to 350 g with a wall thickness of 8-10 mm. At biological maturity, peppers are juicy, sweet, dark brown. This hybrid is also resistant to diseases and has good keeping quality of fruits.

Pepper Isabella F1 -

high-yielding mid-season hybrid of sweet pepper. The bush is powerful, but compact. There can be up to 20 fruits on a bush, weighing 130-160 g each. The peppers are prismatic, with a wall thickness of up to 1 cm. At biological maturity, they are bright red. The hybrid is unpretentious in cultivation, has excellent taste and good transportability.

Pepper Fatty F1

Mid-season hybrid (111-115 days) of sweet pepper. It is grown in open ground and in greenhouses. The bush is 60-70 cm high. The fruits grow very large, cube-shaped, weighing up to 400 g, with a wall thickness of about 6-8 mm. At biological maturity, these are fleshy, sweet, very juicy and aromatic cherry-colored peppers. The hybrid is resistant to diseases, its fruits are well stored.

Pepper Belladonna F1

A productive hybrid. The fruits ripen within 55 days from the moment the seedlings are planted in the ground. The bush is powerful, but compact. The fruits are small, weighing 140-160 g, but with thick walls (8 mm). At biological maturity, peppers are yellow in color. The hybrid can be grown in greenhouses and open ground.

Perets Denis F1 -

early productive hybrid of sweet pepper. It is recommended to sow seeds for seedlings in mid-February. At biological maturity, the fruits of this hybrid are cube-shaped, large, and deep red in color.

Pepper Maradonna F1 -

early hybrid. The bush is powerful, tall, up to 80 cm. The fruits are large, cube-shaped, weighing 210-230 g, wall thickness 7-8 mm. At biological maturity, peppers are yellow-orange in color. This hybrid can be grown both in a greenhouse and in open ground (on trellises).

Pepper Rhapsody F1 -

early, productive hybrid of sweet pepper. Ripens on 73-75 days from the moment the seedlings are planted in the ground. The height of the bush is 65-75 cm. The fruits are conical, long (15-16 cm). At biological maturity, peppers are yellow in color. The hybrid is very unpretentious and bears fruit in almost any year, even a “bad” one.

February is coming - the time to sow sweet peppers for seedlings. Not only the size of the harvest depends on how correctly this is done, but also the resistance of plants to adverse weather conditions. How to grow good harvest sweet pepper?

I'll start with seedlings. Sweet pepper seeds are very “stubborn”: sometimes you wait three weeks, or even more, for sprouts. Therefore, you have to sow pepper as early as possible, sometimes at the end of January. The peculiarity of growing sweet pepper is that it is a very heat-loving plant.

That's why one of the conditions for success: growing pepper seedlings in a city apartment on a warm windowsill

peppers are difficult to transplant, but then it forms a more powerful root system and outstrips untransplanted plants in development.

Before sowing, pepper seeds can be left in wet cloth. And one more secret of growing sweet peppers. He is a big touchy-feely person - he doesn’t like it when he is moved from place to place or when anything is plucked or torn off on him. For this reason, I never form plants, do not step them up, and proceed carefully when replanting, trying not to damage the roots.

I soak pepper seeds in epin and sow in a seedling container.

I take ready-made soil (for tomatoes and peppers). Seeds usually germinate in 5-7 days. I spill potassium permanganate.

When the seedlings produce the third true leaf, I dive(depth to the cotyledon leaves) into small cups in which the seedlings grow to the size of seven leaves. (I DO NOT bury the seedlings. I plant them at the level of the roots. LYUDMILA)

Feed sweet pepper seedlings You also need to be careful, otherwise you can burn the young plants with abundant fertilizing. I use a very good one for this liquid product“Ideal” ((I feed Terra Lux-Lyudmila..). And if you create warm conditions for the seedlings comfortable conditions, then you don’t have to fertilize, the seedlings will make you happy anyway.

Water regularly in small amounts in the morning; excessive soil moisture causes widespread disease with blackleg and root rot. The only feature is the mandatory solar hardening of seedlings. Weeding and loosening are also necessary. Feeding mineral fertilizers timed to coincide with the next watering.

The best period for planting bell peppers is in the first ten days of June, when the danger of frost has passed, peppers can be planted in open ground. When planted on very hot days, the plants quickly lose turgor and, when their leaves touch the highly heated soil, they dry out.

I plant peppers in ridges at a distance of 40-50 cm from each other and with distances between bushes in a row of 20-25 cm. Peppers belong to the nightshade family. It has many diseases and pests in common with tomatoes, eggplants, and potatoes, which must be taken into account when choosing predecessors.

When choosing a place in the garden for peppers It is necessary to take into account the following features of this plant.

Pepper does not tolerate even partial shade at all. It should be in the sun from sunrise to sunset. He needs not only a lot of heat, but also light. In addition, pepper does not like strong winds, especially drafts. Therefore perfect place for peppers - the south side of the house, protected from the winds and providing additional reflected light.

Pepper does not tolerate cold soil. Therefore, if you are counting on a serious harvest, it is necessary to raise the beds by 30-50 cm at least. Or provide underground heating. Many gardeners do not take this into account, and if failure occurs, they blame the weather, the variety, the seeds and everything else. And the reason may be quite banal - the soil is cold and too dense. This is especially true for soils with a lot of clay. When the sweet peppers are planted in the garden, I water them only with warm water heated in the greenhouse.

Stepsonning - removal of lateral axillary shoots that have just begun to grow. Pinching is used on peppers to limit growth processes and mobilize the plastic substances of plants for crop formation. On pepper bushes, it is necessary to remove the stepsons and part of the upper flowers. (I DO NOT PICK UP PEPPERS)

pinching (removing tops) When the pepper plant reaches a height of 20-25 cm, it is necessary to remove the top of the main stem - this will form a compact bush with well-developed side shoots. Pinched plants will quickly begin to branch. Of the many shoots that appear, only the top 4-5 (stepchildren) are left, and the rest are removed. (I LOOK AT THE PLANT. I RARELY REMOVE)

I weed and loosen the rows at least five times a summer, I feed it occasionally: I spread cow manure and water it with slurry. I don’t tie up the bushes - I put arches between the rows. Plants rely on them if there are a lot of fruits. That's all care. (I wither the bushes. There’s no other way (I loosen them 2 times per season. While the peppers are young. Then I mulch everything with mown grass)

Keep in mind that peppers are cross-pollinated. Therefore, never plant bitter and Bell pepper near- sweet will be bitter. (NOTE IS CORRECT)

It is better to place plants in open ground in pairs, separately for one male and one female species. This strategy, believe us, will give excellent harvest. 20 pepper bushes are enough for a family of three people

The main thing for sweet peppers is to create warmth for them

Pepper seedlings are planted with distances between tapes of 2 lines (rows) - 80 cm, between lines - 50, between plants in a line - 15-17 cm (two-line tape method).

Plant care is as follows: weekly watering (400-450 m3 of water), loosening in rows and between rows, fertilizing. The period from germination to fruiting is from 110 to 140 days.

Plant the California Miracle - you will definitely have a harvest, plant it in the ground in mid-May, no later, and always under a covering material (some kind of non-woven)

Having analyzed more than five thousand varieties of peppers included in the State Register, I received the following data on the colors of peppers in technical ripeness (hereinafter TC):

Purple peppers in TS: Violetta, Bucharest, Eastern Star Violet, Cinderella, Cardinal, Nocturne, Night, Overexposure, Purple Bell, Lilac Shine, Moor, Bagheera (dark purple), Watercolor (light purple), Maxim (dark purple), Othello, Peresvet, Violet

Peppers lilac color in the TS: Purple Haze

Yellow peppers in TS: Strong Peppers of yellowish color in the vehicle: Albatross, Anlita, Belogorets, Valentinka, Vesper, Darina, Gipsy, Trusting, Zorka, Player, Isabella, Cossack, Karat (yellowish with a purple tint at the top), Dwarf, Cascade, Prince Silver, Maria , Mirage, Monte Cristo, Marble, Treasure Island, Charm, Python, Radonezh, Rostov Jubilee, Rubik, Matchmaker, Slavutich, Slastena, Sunny, Sunny, Tomboy, Daredevil, Fakir, Field Marshal, Christopher Columbus, Tsarevich, Chardash, Yarik

Peppers are yellowish-green in color: Jubilee

Light yellow peppers in TS: Dobrynya Nikitich, Postrel, Firefly, Fidelio

Greenish-white peppers in TS: Arsenal, White Night, Bianca, Blondie, Bulgarian, Butuz, Emelya, Zhanna, Zlata Prague, Snake, Iolanta, Irina SEDEK, Lightning White, Monaco, Pavlina, Romeo, Semyon Dezhnev, Siberian Express, Snowball, Snowdon, Sunny Bunny, Fisht, Fountain, Everest, Eldorado

Light cream colored peppers in TS: Belozerka Salad-colored peppers in vehicles: Winnie the Pooh, Swallow, Gift of Moldova, Poplar

We sow with Aunt Nyura; Boxes with soil prepared in the fall should be brought into the house two or three days before sowing so that the soil warms up. On the day of sowing seeds, in the morning Baba Nyura waters the soil with hot water, but not boiling water, and in the evening she begins sowing.

Sowing time. Sows in the evenings, focusing on moon calendar. During the full moon it does nothing to the earth. Tries to sow on the waxing moon.

Care. After sowing, cover the boxes with cellophane and place them in a dark place. As soon as the weeds appear (no need to wait for the “loops” to appear), remove the film and expose the seedlings to the light.

The recess should be such that the tar does not wash away when watering the seedlings. Aunt Nyura is doing the same thing in the greenhouse when the seedlings move there in May. The seedlings are not watered with anything other than water.

For the first time after planting in the ground, he feeds it and waters it with Biomaster.

This fertilizer is especially good for acidic soil (and now it is probably acidic everywhere in our country). Has been using it for many years and has no regrets

Always with a harvest of peppers

Pepper seeds before sowing I soak it in a solution of phytosporin for two days(I dilute it according to the instructions on the bag).

The planting should not be deeper than 2 cm and not shallower than 1 cm. If planted deeper, the sprout will take a long time to sprout or may not sprout at all.

Sometimes gardeners make a big mistake when sowing - they over-moisten the soil., and the seeds do not germinate. The sprout hatches, but dies due to lack of oxygen and cannot breathe. In addition to moisture, the soil must also contain air.

After sowing the seeds, I water only lightly (1 teaspoon per cell) to avoid overwatering.. I cover the trays with film and put them in a warm place. Then every day I open the film, I ventilate, I monitor the seedlings. They appear on the fourth or fifth day. When at least one loop appears, I immediately place the trays in the light. Otherwise, if you wait until all the loops appear, the subcotyledons of the first ones will stretch out and they will fall. I water it every day with warm, settled water, 1 teaspoon per cell.

I water it twice a week phytosporin(for a 3-liter jar of water - 1 teaspoon of solution).

In the phase of 2-3 true leaves, I replant the plant from cells into half-liter milk cartons into a mixture of soil and vermiculite.

With such roots, seedlings grow very quickly, moreover twice a month I feed her: the first time - gumi, the second time - "Biomaster" or "Ideal".

I buy these vermicompost fertilizers in 3-liter cans.

I feed after two weeks with complex feeding: chicken manure, superphosphate, "Sudarushka".

Until July I give four feedings, only every time I alternate superphosphate with diammophoska.

And chicken droppings and “Sudarushka” in every feeding. And I also add to every feeding herbal infusion. In addition, for two weeks between complex feedings, I also feed with gumi, Biomaster or Ideal, mainly foliar.

It is useless to feed in the second half of summer.

It happens that dark purple spots appear on the leaves and fruits of peppers. This means that the plant does not have enough phosphorus. In such cases I do superphosphate extract: in 10 l hot water I dissolve 2 tablespoons of double or 4 tablespoons of simple superphosphate and leave it on for a day. The next day I pour the clear infusion into another bucket. The sediment, adding a little water, is poured under the bushes. I bring the clear infusion to 10 liters. Then I take 1 liter of infusion per 10 liters of water and water the bushes from a watering can over the leaves.

I do 3-4 such feedings. You can combine them with humic preparations (Biomaster, Ideal).

At the beginning of August I pluck out all the color, I’ll leave only the ovary. If you do not remove the flowers, then the fruits that have set will not grow large - they no longer receive enough warmth and sun. I cut out the stepsons that have no ovaries. The remaining fruits receive more nutrition.

Of the new products this season, we found the early ripening varieties attractive

Miracle Giant(fruits weighing 250-300 g, elongated cuboid, wall thickness 8-9 mm], Bugai (yellow fruits, weighing 300-400 g, wall thickness 10 mm),

Player(fruits are flat-round, intense red, weighing 200 g, wall thickness 9-10 mm],

Tenderness(fruits are red, size 10x5 cm, wall thickness 7-8 mm. The variety impressed with its high productivity and long fruiting period),

as well as a mid-early varietyKubyshka(fruits are large, weighing up to 300 g, almost square, 10x12 cm in size, wall thickness 8-10 mm)

and super early variety Morozko(simultaneously sets up to 20 dark red fruits, weighing 100-120 g, wall thickness 5-6 mm).

In the group of tall, large-fruited varieties(Boatswain, Baron, Mastodon) this season is also a worthy addition -

new items Russian selection Tenderness, Miracle Giant, Raja.

We have in our collection our favorite permanent varieties of pepper, with which we have been friends for many years.

Alone (Anastasia, Shorokshary, Triton, Bogdan, Cinderella, Stepasha, Openwork, Sunny, Nugget] characterized by long-term fruiting and tasty thick-walled juicy fruits,

other (USA King, Lumina, Morozko, Ivanhoe) are attracted by their precocity. And although their wall thickness is small (up to 6 mm), we still plant these varieties every year in order to obtain vitamin products earlier. our pride- varieties with heroic fruits weighing up to 500g - Red Giant, Bell Goy, American Crown. Pick one of these peppers and there will be enough salad for the whole family.

For lovers of peppers with a high carotene content, we recommend orange fruits ( Orange giant, Goby, Raja) and yellow-fruited varieties (Bugai, Marimba). Their fruits are large, weighing 200-400 g, juicy, sweet, thick-walled (8-10 mm).

The tomato-shaped peppers Marisha, Golden Jubilee, Solnyshko, Gogoshary, Kolobok, Ratunda, New Russian are very good. Their attractive, elastic, rounded, flattened fruits are the thickest (8-12 mm).

(In the greenhouse, I feed my peppers 2 times with an infusion of manure or grass.. When I plant, I add a teaspoon of universal fertilizer, ash and rotted manure, a little grass, if available.. I look at how much to feed by the bushes.. If the bushes are weak, then I feed infusion.. it increases growth and green mass.. If there is a lot of greenery, then you shouldn’t feed it.. it will fatten.. When the flowers appear, you can feed with humate.. LYUDMILA.

I feed seedlings, vegetables and flowers with this fertilizer..Lyudmila. I myself plant Atlant.California miracle.Health-early. some other varieties are yellow.

Pepper is a very interesting vegetable crop, the fruits of which are not only beautiful, but also contain a huge amount of substances beneficial to humans. Therefore, paprika has long taken its rightful place in the cuisines of the peoples of the world, delighting its fans with a variety of tastes. Peppers are sweet, sour, hot, sweet and sour.

In total there are more than 2,000 types of paprika. This crop began to be grown by the inhabitants of Central America, from where it later spread across the planet and is now grown everywhere, even in the northernmost territories, although this often requires the construction of greenhouses. The article will discuss the most the best varieties, which are suitable for open ground in various regions of our country.

Early varieties

Most often, early peppers can be found in areas of residents of temperate latitudes:

1. European part of the Russian Federation.
2. Belarus.
3. Ukraine.

The climatic conditions of these places are ideal for growing paprika, so the choice of varieties for them is huge. The best early varieties bell pepper many gardeners believe:

1. Pinocchio.
2. Orange miracle.
3. Atlantic.
4. Rhapsody.
5. Funtik.
6. Fidelio.
7. Eroshka.

When full care These plants provide their owners with very high yields per bush. Early varieties of pepper grow even in Siberia.

Since this region is quite cold, and therefore poorly suited for growing bell peppers, special varieties of paprika have been developed for it, such as Topolin (distinguished by large, up to 150 grams, fruits) and Kolobok (very compact plants).

Take note: For the Ural region, varieties such as Seville, Montero, and Edino are better suited than others. The mountains are the optimal place for the growth of varieties such as Barguzin, Kubyshka, Sonata, Kudesnik.

In the central zone of the country and in the North-West region, good paprika crops are also grown. However, in order to achieve the full potential of plants, you will have to use greenhouses or greenhouses. The list of early varieties that are suitable for this region is as follows:

1. Prince Silver.
2. Golden Tamara.
3. Orange King.

Mid-early varieties

The Moscow Region and similar regions, due to climatic conditions, are favored by pepper breeders, who regularly delight gardeners with high-yielding new products. Now the most popular varieties are:

1. Belozerka.
2. Bulgarian 79.
3. Donetsk early.
4. Bouquet of the East and many others.

The Siberian region is suitable for a variety such as Victoria, which produces a large number of small juicy peppers. Also good varieties are Zaznoba and Marabou.

The Ural region was conquered by the same ones as in Siberia, Star of the East and Zaznoba, and, in addition, Irina Sedek, Indian Elephant, and Firebird, which have good yields due to a large number of small fruits.

Good to know: for the North-Western region, all Siberian and Ural varieties are suitable, as well as Zolotoe Chudo, Carlson, Rubiny Stars and Babushkina Gryadka.

All of them grow well in open ground conditions, however, for these super-yielding varieties to reach their full potential, they must be developed ideal conditions, which are possible in these areas only in greenhouses.

Mid-season varieties

Plants belonging to this group are not as popular as their earlier counterparts due to lower yields due to the modest size of the fruits.

But as far as taste is concerned, mid-ripening peppers are not inferior to other ripening groups. For climatic conditions of the Moscow region, Belarus and Ukraine ideal option will be the cultivation of Volzhanin, Gift of Moldova and Golden Rain.

But in Siberia the choice of assortment is somewhat different. In addition to the Gift of Moldova and Bogatyr mentioned above, Firstborn and Lastochka are also suitable for growing.

In the Ural region, the varieties Alyosha Popovich and Player, which are characterized by red color and thick walls of the fruit, have become widespread. Less common are Zorka, Vityaz and Agapovsky.

The central zone of our country and its North-Western region are suitable in their climatic conditions for growing Hercules, Arsenal,.

Mid-late varieties

Varieties of this ripening period can rarely be found in the Siberian expanses, in the North-Western and Ural regions.

And this is easy to explain - cold weather sets in before the crop is fully ripe. Some gardeners, as an experiment, are growing them in protected soil conditions.

But there is no particular point in this idea, since earlier varieties with much less labor costs are capable of producing a much higher yield.

Near Moscow, Ukraine and Belarus, mid-late peppers successfully ripen before cold weather sets in. For these regions, the best varieties are:

1. Vivaldi.
2. Maratos.
3. Figaro.

Late varieties

Late ripening paprika can be harvested only in the southern regions of the Russian Federation and Ukraine, where frosts do not occur earlier than mid-October.

They are grown in open ground conditions, where these plants produce yields no less than the earliest peppers, without requiring so much good conditions growing.

The most common varieties of late paprika are Garden Ring, Anastasia, Albatross, Flamingo.

Review good varieties for peppers for growing in open ground, see next video:

Choosing bell pepper varieties for growing in summer cottage, it is important to pay attention not only to their yield, but also to the conditions under which these crops are optimally grown. It is not recommended to grow some varieties of pepper in open ground, as they are too heat-loving and have high requirements for air humidity. Other varieties of peppers are productive, but are not suitable for canning. Third varieties of pepper are suitable for open ground, but ripen too late.

The best early varieties of sweet peppers for open ground and greenhouses

Here are photos and descriptions of pepper varieties early date maturation.

"Tenderness". The ripening period of the variety is 110-120 days. The bush is medium-sized, semi-spreading, up to 80 cm high. The fruits are red, elongated pyramidal in shape, juicy, with thin skin. Fruits weighing up to 100 g. Productivity - up to 2 kg. This is one of the best varieties of pepper, but it is recommended for growing in film and glass greenhouses.

"Corvette". The ripening period of this early pepper variety is 90-110 days. The plant is semi-spreading, medium-sized, 60-70 cm high. High-yielding with fruits weighing 60-80 g. The fruits are cone-shaped, smooth, bright red. Recommended for growing in open ground. Suitable for canning and eaten fresh.

"Lemon Miracle". From the emergence of seedlings to fruiting of this early variety of sweet pepper, approximately 110–115 days pass. The plant is tall, the bush can reach 1 m in height. The fruits are large, rectangular shape, golden yellow color. Weight reaches 180 g. It tolerates adverse weather conditions well and is resistant to some diseases. Suitable for growing in open ground and under film covers. Used for salads, good for fresh consumption.

"Latino F1". Approximately 100-110 days pass from emergence to ripening. The bush is up to 1 m high. The fruits are red, cube-shaped, reaching a weight of 200 g. Depending on growing conditions, the yield is up to 14 kg/m2. The variety is intended for cultivation in a greenhouse. Resistant to tobacco mosaic disease and potato virus. Mainly used in salads and suitable for fresh consumption.

"Prince Silver". It takes 90-110 days from emergence to full ripening. The plant is medium-sized, 45-68 cm high. The fruits are cone-shaped, red, average weight 95 g. The yield per plant is up to 2.6 kg. This one of the best varieties of early pepper is recommended for growing in film greenhouses and is also suitable for open ground. Resistant to a range of diseases. Used fresh and in salads.

Mid-early pepper varieties

In this section of the article you will see photos and descriptions of medium-early ripening sweet pepper varieties.

"Orange King". Mid-early variety. It takes about 90-110 days from emergence to ripening. The plant is tall, the bushes can reach a height of up to 110 cm. Large-fruited, high-yielding variety. The fruits are orange in color and reach a weight of approximately 150 g. Productivity is 7-14 kg per 1 m2. Recommended for growing under film covers. Resistant to potato and tobacco mosaic virus. Suitable for salads.

"Golden Taurus". Mid-early variety. About 110-115 days pass from emergence to ripening. The bush is 70-80 cm high. The fruits are yellow-orange, cube-shaped, very large, weighing up to 250-500 g, fleshy. The taste is high. The variety is very productive. Suitable for growing in open ground, in film greenhouses and film shelters. Resistant to some diseases. Used for making salads.

"Red Elephant". From the appearance of the first shoots to ripening, 90-110 days pass. tall plant with a powerful bush reaching a height of 90 cm. High-yielding variety with fruits of an elongated conical shape, weighing 130-210 g. The fruits are dark red in color, tasty. This early variety of pepper is recommended for open ground and is resistant to major diseases. Well suited for salads, canning, and eaten fresh.

The best medium varieties of peppers for the Moscow region

Below you will find a description of medium-ripening sweet pepper varieties.

"Hercules". The ripening period is approximately 110-135 days. The bush is compact, spreading, 40-60 cm high. The fruits are cuboid, red. Weight -120-140 g. Productivity up to 3 kg. Suitable for growing in film greenhouses and open ground. The variety is resistant to a range of diseases. Suitable for salads and canning.

"Arsenal". The ripening period is approximately 110-135 days. The bush is spreading, medium-sized, 36-70 cm high. The fruits are cone-shaped, red, weighing 85-120 g. The yield per plant is 2.3-2.7 kg. Designed for film greenhouses and open ground. Resistant to a number of diseases. Good for fresh consumption and canning.

"Sweet Chocolate". This is unusual medium grade pepper of Siberian selection. Approximately 110-135 days pass from emergence to fruiting. The bush is about 70-80 cm high, with elongated pyramidal fruits, weighing up to 130 g. The color varies from dark green to chocolate, the inside of the fruit is red. This is one of the best varieties of sweet pepper, recommended for growing in open ground and in film shelters. Resistant to major diseases. Designed for salads.

"Golden Tamara". Approximately 110-135 days pass from emergence to ripening. The bush is spreading, medium-sized, up to 60 cm high. The fruits are very large, weighing 200 g or more, flat-round in shape, fleshy, juicy. This variety is recommended for growing in open ground, as well as in film shelters. Resistant to a number of diseases. Suitable for fresh consumption and canning.

"Golden-Maned Lion". Approximately 110-135 days pass from emergence to fruit ripening. The bush is spreading, medium-sized, reaching a height of 45-50 cm. The fruits are very large, cuboid-shaped, intensely yellow in color, weighing up to 270 g. This is a high-yielding variety of pepper, the best for the Moscow region, intended for cultivation in open ground and film shelters. Resistant to a number of diseases. It is most often used for fresh consumption and for preparing salads.

"Iolo-miracle". From the appearance of the first shoots to fruiting, 110-135 days pass. The plant is medium-sized, up to 60 cm high. Compact bushes. The fruits are red, fleshy, juicy, cube-shaped, weighing up to 300 g. The variety is recommended for cultivation in open ground, film shelters and greenhouses. Resistant to a number of diseases. Well suited for salads, used fresh and for canning.

"Star of the East F1". From the appearance of the first shoots to the ripening of the fruits, 110-135 days pass. A powerful, medium-sized plant, 60-70 cm high. The fruits are prism-shaped, dark red in color, weighing up to 300 g. The pulp is juicy and sweet. A very productive hybrid. Recommended for growing in film greenhouses and open ground. Resistant to verticillium. Used in salads, suitable for fresh consumption and canning.

"Ox Ear". From the appearance of the first shoots to the ripening of the fruits, 110-135 days pass. The bush is tall, up to 80 cm high.

The fruits are elongated-cone-shaped, smooth, red, weighing up to 140 g, sometimes up to 220 g. The yield per plant is up to 2.8 kg.

The fruits can be stored for a long time. Designed for cultivation in open ground and film greenhouses. Like many other varieties, this pepper hybrid is suitable for fresh consumption and canning.

Varieties and hybrids of late pepper with photos, names and descriptions

Here are the names of pepper varieties with photos and descriptions, whose ripening period is more than 130 days.

"Paris". The period from germination to the beginning of fruit ripening is approximately 130 days. The plant is medium-sized, compact. The fruits are cube-shaped, weighing 120-130 g. Wall thickness 6-8 mm, with delicate juicy pulp. Suitable for growing in film greenhouses. Recommended for fresh use.

"Hottabych F1". The ripening period is 170 days. The fruits are long, slightly curved, weighing 75-100 g. Wall thickness - 4-6 mm. At technical maturity, the fruits are green; when ripe, they are red. The pulp is tender and sweet. Has excellent taste qualities. Suitable for growing in film greenhouses. Good for fresh use.

"Cube-K". The period from germination to fruiting is over 120 days. The plant is 50-60 cm high. The bush is semi-spreading, the fruits are cuboid, smooth. Unripe fruits are dark green, ripe ones are dark red. The average weight of the fetus is 120-160 g. The wall thickness reaches 7 mm. Recommended for growing in unheated greenhouses. Productivity under such conditions reaches 5 kg/m2. It is used both fresh and for canning.

"Ruby". Technical ripeness of the fruit occurs after 130-138. The plant is semi-spreading, medium-sized, reaches a height of 45-60 cm. The fruits are flat-round, 5-7 cm long. In the phase of technical maturity, the fruits are light green, in biological maturity they are dark red. The wall thickness is 8-10 mm, the fruit weight is 116-150 g. The yield is about 5 kg/m2. It is used both fresh and for canning.

"Night". Late ripening hybrid. The period from germination to the beginning of ripening is 135-140 days. The plant is standard, 120-150 cm high. The fruits are prism-shaped, slightly wavy, slightly ribbed, slightly curved, weighing 100-140 g. When technically ripe, the fruits are purple, when ripe they are red. The thickness of the fetal walls is 6-7 mm. Suitable for growing in film greenhouses. Recommended for fresh use.

"Black Cardinal". Late variety Italian selection. The period from germination to fruiting is over 118-120 days. The plant is medium-sized. The height of the bush is 40-60 cm. The fruits are black in technical ripeness, and bright red in biological ripeness. The shape of the fruit is a truncated pyramid. The pulp is dense and tasty. Productivity is about 10 kg/m2. Used fresh, for preparing salads and canning.

"Aristotle F1". The period from germination to the beginning of fruit ripening is up to 130 days. The plant is vigorous, the bush is straight. The fruits are very large, cube-shaped, four-chambered, with thick walls. Fruit weight is 180-200 g. Taste is high. Suitable for growing in open ground in the southern regions of the country. It is characterized by high yield and disease resistance. Suitable for preparing salads and canning.

"Capro F1". High-yielding variety. The period from germination to the beginning of fruit ripening is about 130 days. The plant is medium-sized, the bush reaches a height of 1 m. The fruits are trunk-shaped, glossy, with thick walls. The fruits are green in technical maturity and red in biological maturity. Weight is 120-130 g. The variety is recommended for cultivation in open ground and in film greenhouses. Suitable for preparing salads and canning.

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Today, there are a wide variety of pepper varieties that a gardener could choose for himself. They differ in taste, color, size, fruiting period and even strength of smell. Depending on territorial weather conditions, latitude and duration of the warm season, gardeners plant the most suitable varieties of sweet peppers or other types. This is what our article is about.

Most often, gardeners plant early varieties of different sweet peppers in their gardens, taking into account the time they warm up. Let us give examples of the most common varieties of popular bell peppers, a description of their characteristics and other distinctive features.

Lumina

Lumina fruits reach an average weight of 120 grams, have a white-gold color or pale green, and sometimes a pinkish tint can be noticeable. The color depends on the type of soil and the saturation of the vegetable with microelements and vitamins. The more sunlight hits the fruit, the lighter it becomes. It is sweet and watery in taste, but not overly aromatic, without a specific smell that could distinguish Lumina from others. The fruits have the shape of an elongated cone, thick walls. It is very popular among farmers and is one of the first to appear on markets. Lumina does not require special care, unpretentious to open ground and at the same time capable of producing a good harvest with infrequent watering. Mostly planted in open ground. Ripe vegetables can be stored in a cool, dry place for up to 4 months; they are convenient to transport, as they do not wrinkle or crack. Considering the low cultivation costs, they have a low price.

Ivanhoe

It was bred recently, but has already proven itself. Vegetable peppers ripen 3.5 months after the formation of the first shoots. Unlike fully ripened fruits, they do not yet have such a rich taste and color, but they are still suitable for food. Ivanhoe usually has a cream or white color, and when fully ripe, the pepper turns red or orange. On average, the weight of each fruit can be about 130 grams, has a narrow cone-shaped shape with walls more than 6 mm thick.

Bull

Early ripening yellow bell pepper. The fruits are thick-walled and large, and the mass of each fruit can weigh half a kilogram. It has the usual watery taste. It is not very suitable for seaming; it is better to use it for salads or stuffing. The bushes are tall enough (up to 60 cm) and strong to support hanging ripe fruits.

Health

Another species that ripens very early. A vegetable pepper whose bushes can grow up to 15 fruits at once. The shape is the same as that of most varieties - cone-shaped, but the size of the fruit is small.

Marinkin Tongue

This variety of vegetable was grown in Ukraine. It is usually planted in open ground, as it has good resistance to variable weather conditions. A large number of fruits can grow on one bush, so you will need to tie them to supports. The fruits are thick-walled, large and weighing more than 200 grams on average. The shape of the fruit is elongated and narrow, has a specific bend. Colored ripe peppers can have a red color from light to dark shades.

Apricot Favorite

This variety has short bushes, and the fruits themselves are medium - about 130-150 grams when fully ripe. Characteristic feature The favorite is its constant and consistently high yield even in the most unsuccessful seasons.

Tusk

This species has very large and tall bushes(more than one and a half meters). Very tasty sweet pepper with aromatic aroma. Elongated cylindrical shape, predominantly red color, medium fruit size.

Big Daddy

A colored variety that can be either red or purple. It is resistant to various types of diseases and also produces a stable harvest.

Orange miracle

Large bushes reaching a meter in height with medium-sized fruits. The shape of the fruit is cuboidal, and the color after ripening becomes bright orange. It tastes sweet and smells nice.

Early varieties of pepper gradually began to give way to hybrids. These are new species that were bred to emphasize certain characteristics of the variety and combine most best qualities in one genetic plant. However, hybrids require more high-quality processing, techniques and are most often planted in greenhouses rather than in open ground. The price for seeds hybrid varieties high.

Hybrid colored varieties can have any color, even purple, and an unusual shape.

Mid-season

Mid-season varieties of pepper are usually preferred for their taste, and they are also grown in appropriate latitudes. Varieties of bell peppers can differ significantly in fruit weight, growth rate, and fruit shape.

Gift from Moldova

Gift of Moldova is a variety that is very resistant to various weather conditions, adapts well to heat and frequent rains, and is also unpretentious to soil fertility. In this regard, the Gift of Moldova is planted in open ground, and not in greenhouses. This variety has a high yield level and rarely gets sick. This salad pepper has proven itself well in the most different regions, which speaks positively about its adaptability. On average, each fruit of the Gift of Moldova reaches 80-90 grams. It has a bright red color, like most varieties of bell pepper, thick-walled, conical in shape. The gift of Moldova is quite resistant to long-term storage, it is convenient to transport, and its yield is very high. The Gift of Moldova was bred specifically for cultivation in the Crimea and Kuban, but is not suitable for the northern regions.

Cherry pepper

This variety is an ordinary vegetable, but at the same time it has a characteristic small size fruits This makes cherry tomatoes convenient for canning. It contains a lot of proteins, carbohydrates, plant fiber, vitamins and microelements. The color can be either yellow or red.

Purple Othello F1

Genetically bred species. It has tall bushes and medium-sized cone-shaped fruits. Before the pepper is fully ripe and brown, it turns purple. Purple– quite rare.

Chinese pepper can be considered mid-season. Most varieties are so hot that they are beginning to be confused with chili peppers. Colored Chinese peppers can have many various colors– from white to purple.

Video “Review of successful varieties of bell peppers”

Look at which varieties turned out to be successful for greenhouse conditions in northern Russia.

For the Moscow region

Such varieties of pepper, which are grown in the Moscow region, usually require special resistance to weather conditions, since the climate is not suitable for all varieties. For example, the Gift of Moldova is not very suitable for the Moscow region. To obtain greater yields, you can plant plants not in open ground, but in greenhouses.

The varieties that are best grown in a greenhouse include Atlantic. This is a hybrid large and thick-walled salad pepper. Atlantic ripens quite early. The fruits have a barrel-shaped elongated shape. It should also be noted that the fruits are resistant to many diseases, so they have good yield.

You can also consider Raspberry Miracle, Chardash, Funtik and Buratino for planting. These varieties were bred specifically for the middle zone and produce about two kilograms of fruit from one bush.

Of the early ripening species for planting in the Moscow region, you can choose Arrogant, Cornet, Litsedey or Cupid. They have very good yields and are easy to care for.

For Siberia

Since Siberia has a very harsh climate, not all varieties of sweet peppers can be grown in these places.

Over the past 30 years, resistant varieties of vegetables have been developed that are able to maintain yields in such conditions. It is not recommended to plant the Gift of Moldova in these places, as it does not like the cold.

If gardeners do not have the opportunity to plant types of peppers appropriate to the climate, then it is better to refuse to plant this vegetable crop until you can obtain suitable seeds.

In open ground, plants will be more vulnerable and may not withstand bad weather. Therefore, it will be necessary to cultivate the soil and protect the seedlings with specially equipped greenhouses and greenhouses.

The best varieties for this area will be hybrids, genetically bred to tolerate cold climates.

Take, for example, the Triton variety. This is a colorful crop that was bred to bear fruit very early. Tolerates bad weather conditions well. In this regard, it can be planted in the southern regions of Siberia. For this area, Triton is one of the best options.

Also suitable for growing in Siberia are Topolin, Chardash, Red Giant, Lastochka, Alyosha Popovich, Firstborn of Siberia.

Video “How to choose the right pepper variety”

To avoid making mistakes when choosing seeds, watch this video.

What could be healthier, more aromatic and tastier than sweet (bell) pepper in a summer salad? After all, its pulp contains a huge amount of ascorbic acid (vitamin C), carotene (vitamin A) and vitamin PP. But to get a good harvest, first of all you need to choose the most suitable variety seeds

Next, we will consider the most popular = the best varieties of sweet peppers. For your convenience, we will divide them into groups: by color, varieties and hybrids (marked F1), ripening periods, and also decide which of them are everyone’s favorite plump pepper varieties.

Red and yellow peppers

The most popular varieties of peppers for open ground and greenhouses

Note! List best seeds peppers for open ground and greenhouses was prepared based on the degree of popularity of the names of varieties and hybrids, analysis of reviews from experienced gardeners, as well as the personal opinion of the author.

The most popular and best varieties of peppers for growing in open ground and greenhouses can be called (all varieties in the lists are presented alphabetically):

Important! Remember that you can only from varietal peppers, hybrid seeds are not suitable for re-sowing. The fact is that their maternal characteristics are split, and you 100% will not get what you planted last year. However, hybrid peppers, usually, more resistant to diseases and always bring decent and stable harvest.

Video: pepper seeds - how to choose the right varieties

The best varieties and hybrids of peppers with red fruits

By the way! The most popular varieties of sweet red peppers are (by degree of popularity): California miracle, Bogatyr and Swallow- three main hits. Also very common are varieties of bell peppers such as Star of the East, Kakadu, Belozerka, Atlant. In addition, Ox's Ear, Gift of Moldova, Winnie the Pooh, Claudio and others gained popular love.

Agapovsky

• The variety is early ripening. The period from full germination to technical ripeness is 99-120 days.
• The plant is compact, of medium height, highly leafy.
• The fruit is drooping, prism-shaped, smooth, slightly ribbed, dark green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
• Wall thickness - 5.0-8.0 mm.
• Weight - 114-120 g.
• Productivity - 9.5-10.3 kg per sq.m.
• The taste is good, the aroma is strong.
• Universal use: fresh, in home cooking, for canning.
• Slightly affected by blossom end rot.

Atlant

• Mid-season variety. The period from germination to fruiting is 130 days.
• The plant is spreading, tall, 70-75 cm high.
• For open ground and film greenhouses.
• The fruit is drooping, cone-shaped, highly glossy, the color is green at technical ripeness, red at biological ripeness. The number of nests is 3-4. Fruit length is 18-20 cm, diameter is 13-14 cm.
• Wall thickness - up to 8-10 mm.
• Weight - 180-190 g.
• Productivity - 3.1-3.3 kg per sq.m.
• Recommended for fresh use, home cooking and canning.
• Tolerates adverse weather conditions well. Resistant to tobacco mosaic virus.

Belozerka

• Mid-early variety. From germination to technical ripeness - an average of 114 days (according to other sources, 115-120 days).
• For open ground and film shelters.
• The plant is standard (semi-standard), compact, 40-70 cm high.
• The fruits are hanging, leveled, cone-shaped with a pointed apex, smooth, light cream in technical ripeness, red in biological ripeness, 2-3 chambered.
• Wall thickness - 5-6 mm.
• Weight - 70-100 g (maximum up to 140 grams).
• Productivity -6-8 kg per sq.m.
• The taste of fresh fruits is excellent, marketability and transportability are high.
• Recommended for fresh consumption, canning and culinary processing.
• Resistant to Verticillium wilt, Alternaria, and tolerant to tobacco mosaic virus.

Bison red

By the way! There is also a variety called “Bison Yellow”.

• The variety is early ripening (95-105 days from germination to technical ripeness).
• Recommended for growing in open ground (southern regions) and greenhouses.
• The plant is semi-spreading, powerful, about 90 cm high.
• The fruits are elongated-cone-shaped, glossy, some reach 25 cm in length. The color is green at technical ripeness, red at biological ripeness. Number of nests - 3-4
• Weight - 150-200 g.
• Wall thickness - 4-5 mm.
• Productivity - up to 10 kg per sq.m.
• The walls are juicy and sweet, remaining unusually tender both in unripe green fruits and in ripe dark red ones.
• Suitable for preparing fresh salads, frying, stewing and stuffing.
• Long-term fruiting will ensure regular harvesting of fruits until late autumn.

Bogatyr

• The variety is mid-season. Fruit ripening occurs in 115-131 days.
• The plant is tall, spreading, 55-70 cm high.
• Recommended for growing on personal plots and in film greenhouses.
• The fruit is hanging, cone-shaped, slightly ribbed. The top of the fruit is ribbed. The color at technical ripeness is light green, at biological ripeness it is red.
• The thickness of the fetal wall is 4.9-5.8 mm.
• Fruit weight - 75-100 g (maximum - up to 160 grams).
• Productivity - 2.1-4.3 kg per sq.m.
• The taste of fresh fruits is good to excellent.
• For fresh use and canning.
• Resistant to tobacco mosaic virus. It is mildly affected by Verticillium wilt and blossom end rot.

Viking

• The variety is early ripening. From germination to fruiting 105-115 days.
• The fruit is drooping, cylindrical, smooth, glossy, green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
• The thickness of the fetal wall is 4-5 mm
• Fruit weight - 90-110 g.
• The taste is excellent, sweet, juicy, aromatic.
• Universal use: recommended for fresh use, in home cooking and for canning.

Winnie the Pooh

• Early ripening variety (107-111 days from germination to fruiting).
• For open ground and film shelters. Suitable for growing on a window.
• The plant is low-growing, compact, 25-30 cm high with a bouquet arrangement of fruits. To obtain maximum yield, plants are planted thickly.
• The fruit is cone-shaped with a pointed apex, weighing 48-60 g. The color in technical ripeness is light green, in biological ripeness it is red.
• Wall thickness - 5-6 mm.
• Weight - 48-60 g (maximum - up to 70 grams).
• Productivity - 1.6-1.8 kg per sq.m (maximum - up to 5 kg).
• The taste is good. Universal purpose.
• Resistant to verticillium wilt and aphids.
• Suitable for transportation and long-term storage.

ox ear

• The variety is mid-season. The period from germination to the beginning of fruiting is 120-130 days.
• For open ground and film greenhouses.
• The plant is spreading, of medium height, about 70 cm.
• The fruit is corrugated, elongated cone-shaped. The color at technical ripeness is dark green, at biological ripeness it is deep red. Fruit length is 12-16 cm.
• Wall thickness - 6-8 mm.
• Weight - 120-140 g (up to 250 g).
• Productivity - 3.2 kg per sq.m.
• The taste is excellent.
• Universal use: for fresh use, home cooking and canning.
• Retains attractive appearance and turgor for a long time. Transportability is excellent.
• Resistant to fusarium.

Hercules

• Late ripening variety. The period from planting seedlings to fruiting is 135-145 days.
• The plant is semi-spreading, of medium height.
• The fruit is drooping, cube-shaped, 11-12 cm long, 10-11 cm wide. The color is red at biological ripeness, green at technical ripeness. The number of nests is 3-4.
• Wall thickness - 5-7 mm.
• Weight - 150-160 g
• Productivity - 2.6 kg per sq.m.
• Excellent taste.
• Universal use (fresh, home cooking and canning).
• Resistant to fusarium.

Gypsy F1

• Early ripening hybrid.
• The plant is semi-spreading, medium-sized.
• The fruits are drooping, cylindrical, 3-4-locular, 10 cm long, 6 cm in diameter, weighty, glossy. The color of unripe fruits is yellow, and that of mature fruits is red. The number of nests is 2-3.
• Wall thickness - 6-8 mm.
• Weight - 100-150 g.
• Productivity - 3.7-4.5 kg per sq.m.
• Great taste.
• Resistant to tobacco mosaic virus.

Eastern Star F1

Note! The Eastern Star hybrid is also available in the following color shades: White, Yellow, Golden, Red, Tangerine, Orange, Purple, Chocolate.

• Early ripening hybrid (105-110 days).
• For open and protected ground.
• The plant is medium-sized, semi-spreading, up to 70-80 cm high.
• The fruits are drooping, cube-shaped, glossy, creamy-white at technical ripeness, turning creamy-red when ripe, and red at biological ripeness.
• Wall thickness - 6-8 mm.
• Weight - 150-180 grams.
• Productivity - 7.0 -7.5 kg per sq.m.
• The fruits are juicy and have excellent taste.
• Resistant to tobacco mosaic virus and verticillium. Suitable for long-term transportation.
• The purpose of the fruit is universal: for fresh use, home cooking and canning.

The original transition of color and taste allows you to pick fruits at different stages of ripening.

Player

• The variety is early ripening (100-105 days).
• For greenhouses, tunnels, open ground.
• The plant is semi-spreading, medium-sized, 45-50 cm high.
• The fruits are drooping, large, cube-shaped, medium-ribbed, glossy, light green in technical ripeness, deep red in biological ripeness. The number of nests is 3-4.
• Wall thickness - 9-12 mm.
• Weight - 130-150 grams.
• Productivity - up to 5-6 kg per sq.m.
• The taste is very high.
• Recommended for fresh consumption and canning, one of the best varieties for stuffing.
• Resistant to unfavorable growing conditions and temperature changes.

Cockatoo F1

By the way! There is also a hybrid Cockatoo Yellow.

• Mid-season hybrid. It begins to bear fruit 130-135 days after emergence.
• Recommended for growing in film and glass greenhouses.
• Plants up to 1.5 m high, spreading, medium leafy.
• The position of the fruits on the bush is drooping. The fruits themselves are elongated-cylindrical, slightly curved, bright red. The length of the fruit reaches 25-30cm!
• Wall thickness - 6-8 mm.
• Average weight - 200 g (maximum up to 500 grams).
• Productivity - 2.5-3 kg per plant or 8-10 kg per sq.m.
• The fruits are very tasty, sweet with aromatic pulp.
• Used for preparing salads and pickling.

California miracle

• The variety is early-mid-early (100-129 days from germination to the beginning of fruiting).
• The plant is determinate, low (up to 75 cm).
• Recommended for growing in film greenhouses and open ground.
• The fruit is hanging, cube-shaped, smooth, glossy, green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
• Wall thickness - 6-8 mm.
• Fruit weight - 80-128 g.
• Productivity - 3.5-4.4 kg per sq.m.
• The taste of fresh fruits is good to excellent. The taste is sweet, the aroma is pronounced.
• Recommended for fresh use, home cooking and canning.
• Resistant to tobacco mosaic virus.

Claudio F1

• Mid-season hybrid. The first fruits ripen 90 days after planting seedlings.
• For open ground, temporary film shelters and greenhouses.
• The plant is powerful, semi-spreading, reaching a height of 0.7 to 1.2 m.
• The fruit is drooping, prism-shaped, glossy, fleshy, the color is green in technical ripeness, red in biological ripeness. The number of nests is 3-4.
• Wall thickness - 6.5-8.0 mm.
• Weight - 100-250 grams.
• Productivity - 3.0-5.0 kg per sq.m.
• The taste is sweet with a slightly noticeable piquant bitterness and has an excellent aroma.
• Recommended for fresh use, home cooking and canning.
• Heat resistant. Resistant to TMV (tobacco mosaic virus).

Kolobok

One of the oldest varieties (early 80s).

• The variety is early ripening (107-111 days).
• For open ground and film shelters.
• The plant is compact, 30-40 cm high (according to other sources, 25-30 cm).
• The fruits are round, tomato-type, smooth, light green in technical ripeness, dark red in biological ripeness.
• Wall thickness - 8-9 mm (up to 10 mm).
• Weight - 80-90 grams.
• Productivity - 4.5-5 kg ​​per sq.m.
• Good taste of fresh and canned products. The fruits are juicy and tender.
• The purpose is universal.
• Resistant to blossom end rot and mosaic. It is moderately affected by anthracnose and is susceptible to fusarium wilt.
• Excellent keeping quality and transportability.

Red Bull

By the way! There is also a variety called "Orange Bull".

• Early variety (95 days from germination to the start of fruiting). According to other data, mid-early (the period from full germination to the beginning of technical ripeness of the fruit is 95-108 days).
• Forms a powerful bush up to 150 cm high.
• The fruits are large, 9 cm in diameter, cube-shaped, dark green at technical ripeness, bright red at biological ripeness. The number of nests is 3-4.
• Wall thickness - 6-8 mm.
• Weight - 200-250 g (maximum up to 350-400 grams).
• Productivity - 15.0-18.8 kg per sq.m.
• The taste is good and excellent, the aroma is weak.
• Resistant to tobacco mosaic virus.

Merchant F1

• The hybrid is early ripening (111-115 days).
• For open ground and film shelters.
• The plant is standard, semi-spreading, 55-65 cm high (according to other sources, 75-85 cm).
• The fruits are drooping, wide-prismatic (pyramidal), glossy, light green in technical ripeness, dark red in biological ripeness. The number of nests is 2-3.
• Wall thickness - 6-7 mm (up to 8 mm).
• Weight - 120-150 g.
• Productivity - 6.0-6.5 kg per sq.m.
• The fruits are juicy, sweet, aromatic.
• Recommended for fresh use, home cooking and canning.
• Resistant to verticillium.

Martin

One of the oldest (1974) and proven varieties.

• The variety is early ripening. 106-130 days from full germination to the first harvest of fruits at technical ripeness.
• Recommended for growing in film shelters and in open ground.
• The plant is semi-spreading, of medium height (48-60 cm).
• The fruit is hanging, cone-shaped, slightly oval, smooth. In technical ripeness it is light green in color, in biological ripeness it is red.
• The fruits are thick-walled: in technical ripeness the thickness of the fruit wall is 5.2-5.5 mm, in biological ripeness - 6.1-7.1 mm.
• Fruit weight at technical ripeness is 53-79 g, at biological ripeness - 69-84 g.
• Fruit yield at technical ripeness is 2.5-4.7 kg per sq.m.
• The taste of fresh fruits is good to excellent.
• Relatively resistant to bacterial wilt.
• Recommended for fresh use and in the canning industry.
• The fruits are used in both technical and biological ripeness.

Gift from Moldova

• The variety is mid-early (110-120 days). According to other sources, 119-124 days.
• For open ground and film shelters.
• The plant is compact, standard, 35-45 cm high.
• The fruits are drooping, cone-shaped, smooth, light green in technical ripeness, dark red in biological ripeness.
• Wall thickness - 4-5 mm.
• Weight - 50-70 grams.
• Productivity - 3.2-4.7 kg per sq.m.
• The taste of fresh fruits is good. The fruits are sweet and juicy.
• Recommended for fresh consumption and preservation.
• Resistant to Fusarium wilt and adverse weather conditions.

Fat Baron

• The variety is early ripening. From germination to technical ripeness of the fruit - 90-100 days.
• For cultivation in open and protected ground.
• Plant 100-120 cm high.
• The fruits are directed upward, prism-shaped, glossy, the color is dark green at technical ripeness, and dark red at biological ripeness. The number of nests is 3-4.
• The thickness of the fetal wall is up to 8 mm.
• Weight - 200-500 g.
• Productivity - 7-14 kg per square meter. m.
• The taste is good and excellent. The skin is tender. The aroma is strong.
• Resistant to tobacco mosaic virus.

Fatty

• The variety is mid-season (120-130 days from germination to technical ripeness).
• Recommended for cultivation in open ground and film greenhouses.
• The plant is semi-spreading, 50-55 cm high.
• The fruits are drooping, prism-shaped, slightly ribbed, glossy, the color of unripe fruits is green, and that of mature ones is red. Fruit length - 10-12 cm, diameter - 6.5-8 cm. Number of nests - 3-4.
• Wall thickness - 5.0-10.0 mm.
• Weight - 65-130 g (maximum up to 200 grams).
• Productivity - 4.0-4.5 kg per sq.m.
• The taste is excellent, sweet, very juicy, with a pleasant aroma.
• For fresh use and for the canning industry.
• The fruits are transportable.
• The variety is very responsive to irrigation.

Khalif F1

• Hybrid of very early ripening (100-105 days).
• For growing in open ground.
• The fruit is drooping, cube-shaped. At technical maturity, the fruits are milky white, and at biological maturity, red. 10-12 cm long, 8-10 cm in diameter. Number of nests - 3-4.
• Wall thickness - 7-9 mm.
• Weight - 180-210 grams.
• Productivity up to 14 kg per sq.m.
• The appearance, product quality and taste are excellent.
• Resistant to blossom end rot and tobacco mosaic virus, tolerant to verticillium wilt.

Other varieties and hybrids

And also less popular, but quite excellent varieties red sweet peppers are:

• Antey;
• Denis F1;
• Goliath;
• Egyptian power (very promising new variety, gradually gaining popularity)
• Cube F1;
• Red shovel;
• Red giant (very thick);
• Red Baron;
• Lesya;
• Livadia F1(a very promising new variety from the Partner company, gradually gaining popularity).
• Morozko;
• Pompeo F1;
• Purple bell (in technical - purple, in biological - red);
• Queen.

The best yellow (orange) varieties and hybrids of peppers

The best varieties of peppers with yellow or orange fruits for growing in open ground and greenhouses can be called (alphabetically):

By the way! Most popular variety orange bell pepper is Big Mama, followed by Gemini, Orange Miracle, Golden Miracle and Orange Bull.

Big Mama

• The variety is early ripening. The first harvest is harvested 110-115 days after germination.
• For open ground and greenhouses.
• Plants in open ground are compact, 50 cm high, in the greenhouse they are more spreading - up to 100 cm.
• The fruit is drooping, cylindrical, highly glossy, the color in technical ripeness is dark green, in biological ripeness it is orange.
• The walls are 7-8 mm thick.
• Weight - 150-200 g.
• Productivity - up to 7-8 kg per sq.m.
• The fruits are sweet, juicy and aromatic.
• Resistant to diseases, tolerates low temperatures and lack of light.
• It bears fruit for a long time, until the first frost.

Gemini F1

• Mid-early hybrid.
• For growing in open ground and under film covers.
• The plant is semi-spreading and erect.
• The fruit is drooping, cylindrical, glossy, green in technical ripeness, yellow in biological ripeness. The number of nests is 2-3.
• Wall thickness - 5.5-7.0 mm.
• Fruit weight 90-250 g.
• Productivity 3.0-5.0 kg per sq.m.
• The taste is excellent.
• According to its purpose, the variety is universal: it is used both fresh for preparing salads and for other culinary dishes and preservation.
• Heat resistant. Resistant to potato virus.

Golden miracle

• The variety is mid-season (115-130 days).
• For open ground and film shelters.
• Plants of medium height, semi-spreading.
• The fruit is drooping, prism-shaped, highly glossy, the color is green at technical ripeness, and dark yellow at biological ripeness. The number of nests is 3-4.
• Wall thickness - 7 mm.
• Weight - 185 grams.
• Productivity - 2.6 kg per sq.m.
• The taste is good.
• Universal use: fresh, for home cooking and canning.
• Relatively cold-resistant. Resistant to fusarium.

Orange miracle F1

• Early hybrid. From germination to technical ripeness of fruits 100–110 days.
• The plant is powerful, with a compact habit, indeterminate, and when formed into 2–3 stems, the height reaches 1.5–2 m.
• The fruits are cube-shaped, 11x11 cm in size, dark green at technical ripeness, orange and glossy at biological ripeness. Number of nests 3-4.
• Wall thickness - up to 10 mm.
• Weight - 200–220 g.
• Productivity - 8–12 kg per sq.m.
• The taste of the peppers is excellent and the marketability is high.
• Resistant to tobacco mosaic virus and tomato bronzing. It tolerates temperature stress well and has high fruit set.

Orange bull

By the way! There is also a variety called "Red Bull".

• Early variety (100-110 days from germination to the start of fruiting). According to other sources, mid-season.
• For growing under temporary film covers and in open ground.
• Forms a bush 80-110 cm high.
• The fruits are large, cube-shaped, green at technical ripeness, bright orange at biological ripeness. The number of nests is 3-4.
• Wall thickness - up to 10 mm.
• Weight - 250 g (maximum up to 300-400 grams).
• Productivity - 7.0-14.0 kg per sq.m.
• Recommended for fresh consumption, stuffing, freezing and canning.
• Resistant to tobacco mosaic virus.

Other yellow (orange) varieties

By ripening period: the best early, middle and late ripening varieties of pepper

Thus, we classify the previously described varieties according to ripening time (orange and yellow-fruited varieties are indicated in brackets):

• Early and mid-early varieties (90-120 days) - Agapovsky, Belozerka, Big Mama ( orange), Bison red, Viking, Winnie the Pooh, Gemini F1 ( yellow), Gipsy F1, Eastern Star F1, Player, Californian Miracle, Kolobok, Red Bull, Merchant F1, Swallow, Orange Miracle ( orange), Orange Bull ( orange), Gift of Moldova, Fat Baron, Caliph F1.
• Medium varieties (120-135 days) - Atlant, Bogatyr, Ox Ear, Kakadu F1, Claudio F1, Fatty, Golden Miracle ( yellow),
• Late varieties (more than 135-140 days) - Hercules.

The best plump pepper varieties

Most often, gardeners are looking for thick varieties of peppers (with thick walls, from 5-6 mm). They are ideal for preparing salads and eating fresh, because... they have the most juicy, meaty and tasty wall.

They are also great for stuffing (but small or medium-sized fruits) and lecho (large).

As a rule, it is the thick varieties that are the most popular, which means that they have all already been listed (the wall thickness is given in brackets):

• Agapovsky (5.0-8.0 mm);
• Atlas (up to 8-10 mm);
• Cow's ear (6-8 mm);
• Hercules (5-7 mm);
• Gipsy F1 (6-8 mm);
• Star of the East F1 (6-8 mm);
• Player (9-11 mm);
• Cockatoo F1 (6-8 mm);
• California miracle (6-8 mm);
• Claudio F1 (6.5-8 mm);
• Kolobok (8-9 mm, maximum - up to 10 mm);
• Red bull (6-8 mm);
• Merchant (6-7 mm, maximum - up to 8 mm);
• Swallow (6-7 mm);
• Thick Baron (up to 8 mm);
• Fatty (up to 10 mm);
• Khalif F1 (7-9 mm).

Yellow and orange thick varieties:

By the way! All described varieties of yellow and orange peppers are plump.

• Big Mama (7-8 mm);
• Gemini (5.5-7 mm);
• Golden miracle (7 mm);
• Orange miracle (up to 10 mm);
• Orange bull (up to 10 mm).

Well, now you know which varieties and hybrids of sweet pepper seeds are chosen by most summer residents and vegetable growers. All you have to do is decide which ones suit you best, buy several varieties to try and sow. Have a good harvest!

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