Which frying pan coating is better - an independent review and advice on choosing. Marble-coated frying pan: what is it and how to choose
From state kitchen utensils The quality of culinary masterpieces depends on this - every good housewife knows this. Having a good frying pan will provide a variety of dishes and excellent frying. If you have a good frying pan, pancakes will appear in the house much more often, and the housewife will delight her family with delicious steaks and quick desserts. But to achieve the desired goal, you need to choose a good frying pan. It should be durable, the surface of the pan should not burn, and the dishes should be washed without much difficulty. To choose high-quality kitchen utensils, you need to familiarize yourself with the main characteristics of frying pans.
How to decide on the size and shape of a frying pan
When we want to buy a frying pan, we certainly go to a dishware store. There are all kinds of frying pan models available. different sizes, shape and diameter. Therefore, first of all, you need to decide what you are buying a frying pan for.
If you're cooking pasta in a skillet and frying cutlets, consider whether you need a large pan. That is, if your family consists of 2-3 people, a medium-sized frying pan will be quite enough. For large families of 5 or more people, you should buy large and deep frying pans. You can also fry some bulky dishes in them, such as chicken. Remember that a small frying pan will heat up faster, but a larger frying pan can fry more food at once. Sometimes one family may have several frying pans. Small for frying, for heating the cutlet. Medium frying pan - general purpose. Large frying pans are used to cook food for guests. Frying pans large diameter, but with small sides - for pancakes. Choose cookware according to your needs.
Also be sure to pay attention to the handle of the pan. It can be monolithic, screwed or removable. A screwed handle usually becomes loose over time - it is considered short-lived. The removable handle is much more convenient - the frying pan can be used not only for frying, but also for preparing dishes in the oven. In addition, frying pans with a removable handle are much more convenient to store in kitchen cabinet. The monolithic handle is the standard of strength and reliability; such pans almost never break. Pan handles can be made of metal, plastic or iron. Wooden and plastic handles no need to hold with an oven mitt, like metal parts, because this material practically does not heat up. However, with strong frying, the fire can damage the wood and melt the plastic, but nothing will happen to the metal handle. Be sure to pay attention to the thickness of the frying coating. The thicker it is, the stronger and more durable the pan.
What material are frying pans made of?
Depending on the material used, pans can be divided into several groups.
Cast-iron pan
Before using a cast iron frying pan for the first time, it needs to be washed and greased vegetable oil and ignite over low heat for about half an hour. This will allow you to use cast iron for a long time, this procedure will protect food from sticking.
Cast iron is a combination of iron and carbon; when heated, the material does not react with food products, does not react to acids. But cast iron pans have disadvantages - one of which is that cast iron can rust. To prevent this from happening, after washing the cast iron frying pan should be wiped dry, put on the fire for about 5-7 minutes and only then put away for storage. Another disadvantage of cast iron is its heavy weight. This is especially noticeable if you cook pancakes in such a frying pan - you have to lift the dishes more than once.
Stainless steel
It's environmentally friendly clean dishes, the material of which does not react with food. These pans have Beautiful design, bring the spirit of professional cooking into the kitchen. frying pan from of stainless steel heats up quickly, it is used for high-speed frying or heating ready-made dishes. If the food burns and the pan overheats, the steel will not emit any unpleasant odors And harmful substances. Such pans weigh little and do not rust. If you have an induction cooker, it is recommended to use steel cookware, as it attracts the pan with a magnetic field.
However, this frying pan also has its drawbacks. If you hold it on fire without food, green and blue spots and streaks may appear on its surface. If oil is burnt on a frying pan, it is quite difficult to wash it, besides, steel is afraid of abrasive cleaning agents - the coating deteriorates, and as a result, food begins to burn.
Aluminum
An aluminum frying pan can be cast or thin-walled. The advantages of such dishes are low cost and low weight. If a good coating is used in the manufacture of a frying pan, food will not stick to such dishes or burn. The metal heats up quickly and quickly distributes heat over the surface of the fryer. But an aluminum frying pan also has disadvantages - it bends easily and even becomes deformed. You don’t have to worry about the surface of the frying pan if you stir food with hard iron spatulas or even a sharp fork - such utensils are not afraid of scratches. Unfortunately, without a special coating, food in such a frying pan will constantly stick to the bottom.
Copper pans
In modern kitchens you can increasingly see copper frying pans. They are quite durable, but copper can react with foods (especially acidic ones) and change the taste of cooked dishes. This is why a copper frying pan must have a high-quality coating.
Ceramic frying pans
These are modern models of kitchenware that have become widespread. The frying pan can have only a ceramic coating or be made entirely of ceramic. This is an environmentally friendly product; after cooking in such dishes, food does not absorb any foreign tastes, odors or chemicals. Ceramic allows you to heat food above 400 degrees Celsius. Ceramics have disadvantages - the most important one is that this material is afraid of sudden temperature changes. That is, after cooking, do not rush to put the pan under the stream cold water– it may crack. Also, ceramics should not be soaked in water for for a long time. But ceramic products allow you to choose a frying pan to match the interior of the kitchen - they can be presented in any shade.
These are the main types of materials that are used to make a frying pan. But in frying utensils, the main role is given not to the material itself, but to the coating.
It is the coating that determines how heat is distributed over the surface of the pan, and most importantly, whether food will stick to the dishes. Among modern models of roasters there are: the following types coatings
- Titanium coating. Today, titanium coating is considered the most durable, durable and high-quality. Food does not stick to this coating, the material is not afraid of sharp and hard objects, and it can be cleaned with abrasive agents. Food in a frying pan with this coating does not burn; you can fry in it without oil. The titanium coating is quite light. The only negative is the high price of the products.
- Teflon. Manufacturers admit that Teflon coating cannot be called absolutely safe and environmentally friendly. Food in such a frying pan does not stick, but when heated, the Teflon coating can release harmful chemical compounds into the food.
- Ceramic. Today, ceramic coating is applied to the same ceramic products, to cast iron or steel pans. Ceramics are quite dense, but with a sharp and sharp impact (if, for example, a mug or knife fell into a frying pan), the ceramics may crack or break off into pieces.
- Marble covering. It is also called diamond or stone. This is very durable coating, which perfectly distributes heat over the surface. However, to avoid scratches with such a coating, only wooden and plastic spatulas should be used; such utensils cannot be cleaned with abrasive agents.
- Enameled coating. Most often, saucepans or roasting pans are covered with enamel. The coating is not afraid of scratches and abrasions, but a sharp impact may cause it to chip. The enamel coating is not considered non-stick; most likely, it is more designed for the stewing process.
Knowing the advantages and disadvantages of a particular coating, you can easily choose what suits your needs and financial capabilities.
When choosing a frying pan, pay attention to some of its features. In addition to classic dishes various sizes and diameter exist special frying pans, for example for pancakes. They are quite light, with low sides, and have an excellent non-stick coating that allows you to flip pancakes even in the air. There is also a grill pan with a ribbed bottom. It will certainly find its place in your kitchen if you often cook meat or fish or bake vegetables. This frying pan allows you to fry food in own juice, do not soak in oil, food after cooking leaves the dishes well and turns out incredibly appetizing with characteristic stripes, like after cooking a barbecue. In the fight for the versatility of cookware, you can buy a Dutch oven - this is a cast iron frying pan, most often with a lid made of the same material. The roasting pan has a large capacity - you can cook dinner for the whole family. It can be used for baking dishes in the oven; the roasting pan perfectly replaces the roasting pan and baking dish. Food in the fryer is perfectly fried and does not burn. But for some, the Dutch oven may be unsuitable because the handles are too short, which also gets hot.
Some housewives find it more convenient to use multifunctional utensils that can replace a saucepan, a ladle, and a frying pan. If you are one of these ladies, be sure to buy a stewpan. You can fry, boil and stew in it. It is especially convenient to use a saucepan if the dish involves different stages preparations. For example, pilaf - first the ingredients are fried, then boiled, and finally the rice is steamed. The saucepan comes complete with a lid and an additional extended handle.
Another one modern model which can be used as a frying pan is a Wok. In fact, the shape of this frying pan resembles a simple cauldron. This kitchen utensil comes to us from southern Chinese cuisine and is reminiscent of a simple bowl. In such a frying pan, frying occurs very quickly, but the food must be constantly stirred so that it does not burn. The advantage of this frying pan is its high cooking speed. Due to short-term heat treatment, products retain their natural taste, are not overcooked, and do not absorb a lot of fat and oil. Stirring food in such a bowl is a pleasure - the high sides prevent it from falling out.
Let's buy a frying pan!
Once you decide on the shape, size, model and coating and manufacturing material, you need to find out about the manufacturers. To ensure that kitchen utensils serve you for many years, try to choose proven brands. Today, the most popular and in demand on the market are frying pans from manufacturers such as Gipfel, Tefal, Risoli, Rondell, Fissler, Vitesse. From domestic producers We can highlight the excellent frying pans of the Neva-metal cookware brand.The cost of frying pans varies widely and depends on the material used. Cast iron products cost on average about 1,500 rubles. The price for utensils with ceramic, Teflon, diamond and titanium coating can reach up to 12-15 thousand rubles. Modern grill pans, woks and stewpans are quite expensive, simple models can cost 5-7 thousand, the price tag of branded tableware can reach up to 25 thousand for one product.
The right frying pan is not only delicious dishes, but also the good mood of the hostess. What could be tastier than food prepared with pleasure? Therefore, it is better to spend money on quality dishes, which will serve you for decades.
Video: how to choose the right frying pan
A kitchen frying pan is perhaps the most necessary item in the house. The versatility of use makes this cookware indispensable in everyday life. Even the most inexperienced cook will be able to fry a banal scrambled egg if there is a frying pan in the house. Therefore, choosing the right cookware is very important for complete and high-quality cooking.
In this article we will talk about how to choose the right frying pan by contacting a retail chain. Let's look at the rich assortment of kitchen utensils and analyze different types of cookware so as not to make a mistake when purchasing.
Purpose
Select a frying pan universal purpose quite simple. The very first requirements are the bottom diameter and the height of the walls. In everyday life, medium-sized dishes (d 24-26 cm) with sloping edges 5-6 cm deep are most often used. A frying pan of this volume is optimal for preparing most fried and stewed dishes. Its diameter is also quite suitable for the size of standard burners.
But a good housewife can never get by with just one type of dishes. This is especially important if she has a large family. It is more convenient to use different utensils when cooking special purpose. To know how to choose the right frying pan, you need to decide for what purpose it will be used.
So, to bake delicious pancakes, the dishes should not have a very thin bottom and low sides. And for stewing vegetable stew, it is better to take a deep saucepan with a thick bottom and a lid. Cooking tobacco chicken or juicy chops will require the use of a heavy frying pan with a textured bottom. And this could go on for a very long time.
Availability of a large number of frying pans is mandatory for specialized enterprises Catering, and in a home kitchen, for ease of cooking, it is enough to have 4-5 items for various purposes, size and quality.
Appearance
Which frying pan should you choose so that it has an attractive appearance and lasts a long time in the kitchen? According to reviews from experienced cooks, it is worth purchasing enamel cookware. Protective layer will provide the kitchen assistant with durability, practicality and resistance to external damage.
When choosing, you should be very careful, because you can mistakenly buy a frying pan with varnish coating. Outwardly it looks like enamel, but its quality is much worse. Lacquerware quickly loses its appearance, burning and becoming damaged during cleaning.
Handles are an important detail
How to choose a frying pan with a suitable handle? Our advice: it is advisable that it be cast. The one-piece holder ensures reliability and confidence when using. It is very convenient when it is covered with wood or heat-resistant plastic. You can safely pick up such a frying pan without oven mitts, without any fear of burns.
If a housewife often bakes dishes in the oven, then she should buy dishes with a removable handle. This is also convenient when the frying pan is large. In this case, the handle may simply not fit into the oven.
Optimal thickness
How to choose a good frying pan so that there is no hassle when using it? Reviews from experienced housewives indicate that you should definitely pay attention to Special attention to the thickness of all surfaces. A heavy frying pan with a thick bottom has many advantages:
- uniform heating of the entire surface of the cookware;
- confident stability;
- no deformation due to overheating;
- slow cooling.
The thickness of the bottom of a good frying pan should be at least 5 mm, and the walls - at least two. The inner surface is absolutely smooth, without flaws. It is good if the outer side of the bottom has a relief pattern or ribbing. This circumstance contributes to uniform heating and long-term temperature maintenance.
Suitable weight
You should not opt for too light products with thin walls and bottom. Despite the fact that such pans are usually cheap, they break down very quickly. The bottom of such products is easily deformed, which does not allow food to be fried evenly. The minimum weight of the dishes must be five hundred grams.
Special weight requirements are imposed when purchasing a pancake pan. Which utensils should I choose for these purposes? Take our advice: a base that is too thick will add unnecessary weight to the entire pan. It will not be easy to constantly lift and turn it over in your hands. That's why the best solution An aluminum pan with a bottom thickness of 2-3 mm and a wall height of 1.5-2 cm will become. Such a frying pan will help to evenly fry thin pancakes and is easy to handle. The diameter should be chosen based on your preferences.
Teflon coating
Many modern housewives prefer kitchen utensils with non-stick coating. One of them (Teflon) is a special type polymer material, characterized by high strength characteristics. Successful chemical development has been around for over eighty years. The authorship of the idea belongs to American scientists. The high popularity of Teflon frying pans is due to many advantages:
- reduced fat consumption;
- impossibility of food sticking to the frying surface;
- resistance to acidic and alkaline environments;
- the possibility of strong heating without compromising the quality of the product;
- an easier way to wash.
If you choose a Teflon-coated frying pan for your household, you should remember that it only has one significant drawback - short term services. This is due to the fact that the non-stick coating very quickly loses its qualities, burning out from regular use. You can also shorten the life of a Teflon frying pan by using metal spatulas, which easily damage the coating.
How to choose a Teflon-coated frying pan? Our advice: when purchasing, you should pay attention to the condition of the bottom. The surface can be perfectly smooth or textured. It is better to choose a bottom with convex patterns. This frying pan is more suitable for frequent use as it significantly reduces the risk of food burning.
In addition, you can cook vegetables in such dishes without using oil. A large amount of moisture contained in products does not evaporate immediately, but remains in the grooves between the volumetric protrusions. This allows vegetables to cook without sticking, maintaining their juiciness and taste.
Ceramic frying pans
Cookware with a new type of non-stick coating has become widespread not so long ago. Despite the fact that ceramics as a material has been known to people for thousands of years, its use as a coating is a new invention of mankind.
How to choose a ceramic frying pan? We can finally answer this question after we find out what these kitchen products are. The name of the frying pan reflects only part of the essence of the production process.
The composition of the coating is a nanocomposite material based on a ceramic compound with the inclusion of titanium elements. Its obvious advantage is its high environmental friendliness. Unlike Teflon, the ceramic layer is not afraid of overheating (it can be heated up to 450 °C without hindrance) and is not capable of releasing harmful substances. The innovative material is fused into the base metal of the pan, enhancing its strength, durability and increasing resistance to mechanical damage. Ceramic tableware It really doesn’t like sudden changes in temperature, so it is undesirable to place products in it that have not been pre-thawed.
When choosing a new type of kitchen utensil, it is important to avoid mistakes. Therefore, answering the question of how to choose a ceramic frying pan, we will give practical advice. In the store, you should carefully consider the product offered. There have been cases when careless sellers tried to pass off aluminum frying pans with a thin enamel layer as ceramic ones. You also need to pay attention to the weight of the dishes and the price: a fake will cost less than the original product.
When deciding which coating to choose a frying pan with, you should evaluate the advantages and disadvantages different types spraying. The price of the product, purpose and expected service life are taken into account. When using any non-stick coating, it is advisable to use devices made of gentle materials: wood or soft plastic.
Cast iron products are a symbol of reliability and durability
When buying a new frying pan for your household, it is not at all necessary to opt for newfangled products. You can turn your attention to grandma's good old cast iron frying pans. They are the ones that produce the most delicious cutlets and chicken legs never burn. Housewives usually do not have any difficulties with how to choose a cast-iron frying pan. The only question may be determining the appropriate size and depth.
This perfect option frying pans, because cast iron is a good conductor of heat and heats up quite strongly. The porous structure of the metal contributes to the formation of a natural non-stick coating on the surface of the frying pan - a fat film. It is not recommended to wash cast iron products using modern chemical detergents, which destroy the natural coating. After use, it is better to wipe the pan dry with paper towels.
Taking advantage cast iron cookware, you should be very careful: it is characterized by increased fragility. This is perhaps the only significant drawback traditional look kitchen utensils.
Stainless steel products
Which frying pan should you choose for those who support the preparation of tasty and healthy food? Our advice is obvious: you should look at stainless steel products. An ideal medical alloy of iron, nickel and chromium guarantees complete safety of the prepared dishes. This is achieved due to the fact that stainless steel does not enter into any chemical processes with components products.
Consumers invariably have another question: “How to choose a frying pan?” Reviews from fans of steel products speak in favor of a thick bottom. The more layers are pressed in a frying pan, the higher the strength, more weight products and duration of heat retention.
At regular care After washing steel utensils, be sure to wipe them dry so that streaks do not appear on the surface.
Aluminum is a winged metal
Lightweight and inexpensive products made from this material serve well in the kitchen, quickly gaining temperature and cooling slowly. Unfortunately, their service life is short. How to choose an aluminum frying pan so that it lasts longer? We advise customers to take dishes that have a thick bottom - at least 6 mm. This will prevent the pan from deforming under high heat. As a rule, thick-walled products are made cast. We do not recommend buying a stamped aluminum frying pan at all - it is an unnecessary waste of money.
Sounding copper
Copper frying pans receive good reviews from housewives. People have been using metal utensils since ancient times. In a copper frying pan, food is fried well without burning, without loss of taste and nutritional qualities.
When purchasing metal products, you should pay attention to the fact that the bottom is covered with a special layer of stainless steel. To avoid oxidation, do not wash copper utensils using detergents. To clean, it is better to use mustard and salt, and then wipe thoroughly.
What kind of oven do you have?
When choosing a new frying pan, you should think about whether it will suit the type of stove you have. For gas installations there are no obstacles - you can safely fry on them in any container. If you have an electric stove, you should refrain from using stamped aluminum pans, whose bottoms will immediately bend. Other types of frying pans should be selected and used in accordance with the diameter electric burners. A frying pan that is too wide will not allow food to cook evenly.
Glass-ceramic stoves are becoming increasingly popular in modern kitchens. To prepare dishes on them, you need to select dishes with a perfectly flat, thick bottom. For induction hobs, it is optimal to use cast aluminum or stainless steel pans.
Let's sum it up
Having considered and analyzed the main types modern species frying utensils, we can draw some conclusions:
- Firstly, before choosing a frying pan, you should carefully consider the purpose of the new product and its size.
- Secondly, you need to take into account the type of stovetop you are cooking on.
- Thirdly, you should not give in to the call to buy a newfangled product that has some incredible properties. Most likely it's simple good publicity in order to obtain high profits.
- Fourthly, you should look carefully at trademark and give preference to well-known and trusted brands.
We sincerely hope that our advice will help you do right choice frying pans and the process of cooking will be a great holiday for you.
The culinary abilities of any housewife will be better if they use the right utensils when preparing dishes. Hard to imagine modern kitchen without a variety of pans on it.
Just 15-20 years ago, women could not even imagine that such helpers would appear on sale, on which you could fry pancakes without oil or grill meat, vegetables, and fish.
Today, frying pans are presented in a huge assortment and the more difficult it is for housewives to find their dishes. So which frying pan is better to choose?
When choosing a frying pan for your home, you need to look not only at the appearance of the cookware, but also at its functionality.
Main characteristics of the frying pan, which directly affect its ability to fulfill its purpose and service life are:
- weight. The longer the frying pan will serve the owner, the greater its weight;
- size. The degree of heating depends on the volume and diameter of the pan. The smaller the cookware, the faster it will heat up and cook food. For not big family Compact frying pans will do just fine. A social unit of 4-5 people needs a more substantial frying pan. It is suitable not only for frying food for the family, but also for preparing other bulk dishes;
- pen. It can be removable, screwed or monolithic (form unity with the main dishes). A screwed handle is of lower quality; over time it can become loose and fall off. Monolithic is stronger, but for cooking in a frying pan using oven A frying pan with a removable handle is more suitable. It will also save space in the closet;
- coating. Teflon and ceramics are the two main frying pan coatings that chefs love. Cooking on them will give you the opportunity to fry food well. The housewife herself must decide which coating to choose for the frying pan, based on the purpose of the cookware and her financial capabilities.
Food will not burn only if the frying pan is chosen correctly. More quality materials resistant to exposure to detergents and cleaning agents and will allow the dishes to work for years.
Others become scratched after a month, making cooking problematic due to the loss of the original non-stick properties. So how do you choose a good non-stick frying pan?
First of all, you need to pay attention to the thickness of the coating, which directly affects the service life of the frying pan.
According to generally accepted standards, it should be at least 20 mm. Modern manufacturers are modernizing the type of coating, applying up to five layers, each of which serves its purpose.
Non-stick frying pans come in cast iron, aluminum or steel. Aluminum is used more often than others because it heats up faster.
Aluminum frying pans There are two types.
- Stamped, in which the thicker the sheet that was used in production, the longer the dishes will last. The bottom thickness of a well-made frying pan should be at least 2.7 mm. If it is less than the specified figure, then such dishes will quickly lose their properties.
- Cast– with a thicker bottom and edges around the edges. This makes it more reliable. Cast frying pans are quite heavy with a bottom thickness of 5-7 mm. Their service life extends to 7 years.
How to choose a grill pan?
A modern kitchen requires every woman to have a grill pan. First of all, in order to diversify the family menu with healthy and delicious food. However, I don’t know everything about how to choose the right frying pan of this type.
The most important thing to keep in mind when going to the store is the following criteria:
- material;
- the type of stove you will cook on;
- shape, size and handle of the frying pan;
- bowl height, size and number of sides at the bottom;
- the company that produced the miracle technology.
The grill pan can be made from different materials– cast iron, ceramics, Teflon, aluminum. The heaviness of cast iron is compensated by its long service life, resistance to scratches and other damage.
Ceramics withstand high temperatures well and can be successfully used for cooking in the oven.
Teflon grill pans are the most popular today due to their high non-stick properties. However this positive quality pales in comparison to the possibility of causing harm to the body due to the release of chemicals if the integrity of the coating is compromised.
The light weight and high thermal conductivity of aluminum frying pans gives them certain advantages over others. However, aluminum does not like high temperatures, so such cookware will not last long.
It is also worth remembering that the selected frying pan must match the stove on which you will cook. If the stove is covered with glass ceramics, then the bottom of the cookware should be smooth and even. Otherwise, there is a risk of scratching the surface of the stove.
If the question is how to choose a frying pan for an induction cooker, in this case aluminum or cast iron is more suitable.
The shape of the frying pan does not play a fundamental role when choosing. She is more responsible for design and aesthetics. Buying a round or square product is everyone’s personal choice. However, square pans have a larger volume, so they are ideal for large families. For a family of two people, preference should be given to a round shape.
The height and size of the furrow and sides is one of the most important aspects when choosing a grill pan. But there are no difficulties here either. For large volumes of food, it is worth buying a frying pan with high sides and, conversely, for small portions, low sides are suitable.
Speaking of grooves, you need to buy a pan in which they are high so that the food comes into contact with the bottom as little as possible. Then the food will be more juicy and tasty.
Ceramic frying pans - enough the new kind, but already enjoying deserved popularity. And for good reason! Ease of care, durability, usefulness when preparing food - these are strengths new tableware.
Speaking about ceramics, it can be noted that it is much more convenient to use than its comrades made of aluminum and cast iron.
Such utensils do not interact with food, do not spoil their taste and are completely safe for human health. But how to choose a frying pan with a ceramic coating?
The most important thing is to determine the diameter of the cookware that is suitable for you. 24 centimeters is a generally accepted standard. But it is better to buy several frying pans of different sizes.
Cast iron, steel and aluminum are the main materials used in the manufacture ceramic frying pans. It is better to cook vegetables, fish or meat in a cast iron frying pan. But for scrambled eggs and pancakes, the aluminum version is more suitable.
You need to buy such products in trusted stores. It is better that the company that produced the dishes is known and gives a guarantee for its products. The price for such pans cannot be low. The low cost should alert you and cause you to refuse to purchase.
Today, the fashion for Chinese cuisine is widespread. But you need to cook its dishes not only using special seasonings, but also in suitable utensils, which is a WOK frying pan.
It makes it possible to cook food using a minimum of fat or oil. The special shape of the pan makes it easy to turn the ingredients by picking them up from below with a spatula or tongs.
Even heating makes cooking quick. In a deep bowl you can not only fry food, but also stew and steam. But which WOK frying pan is better to buy? Knowledgeable people It is advised to purchase a WOK made of cast iron or steel.
The quick heating ability of stainless steel saves time on cooking. But it also has a minus - it requires very careful and careful handling.
The WOK cast iron frying pan is characterized by increased non-stick properties and excellent heat capacity.
In order to heat it up, you don’t have to turn on the stove at full power. A small light is enough. Any rust that appears can be easily eliminated by heating the frying pan. The downside of a cast iron frying pan is its heavy weight.
The bottom of such pans can be convex or flat. For frying on an electric stove, preference should be given to a wok with a flat bottom. If you have a gas stove, then it doesn’t matter what shape the bottom will have.
Important points are the handles and the lid. The handles should be well secured, it is better if they are on the side for ease of use. When choosing a WOK, give preference to the one with a steam hole in the lid.
Pancakes are not as easy to prepare as it might seem at first glance. It seems that everything is according to the recipe, the proportions in the ingredients are observed, and each new pancake comes out lumpy.
It turns out that the reason may be a custom frying pan. It has long been no secret that special utensils are used to prepare such dishes. How to choose a pan for pancakes? What should it be so that the pancakes do not stick and, when cooked well, turn over and remove easily?
The best frying pans, in which you can bake pancakes without difficulty:
- aluminum with non-stick coating, which does not hold the pancake dough, and even lags behind the surface perfectly. These pans can have a thick or thin bottom. A thin frying pan heats up faster, but it will also quickly lose its properties and become deformed;
- cast iron– pancakes will bake perfectly. However, if you choose cast iron, first try the weight of the frying pan, otherwise it will be difficult to lift it endlessly;
- ceramic or marble– you can fry pancakes on them without oil, they last longer and are safe. However, the cost of such pans is several times higher than usual.
The pan for pancakes should have low sides and optimal width For convenience, turn the pancakes over. If you prefer to bake pancakes with a small diameter, then it is better to buy a 15 centimeter frying pan.
TOP 5 best frying pan manufacturers
We have figured out the main characteristics of devices for stewing and frying. It remains to understand which frying pan is better to buy in order to cook Tasty dinner for your household.
This question is intended to be answered short review the most famous domestic and foreign manufacturers, whose products are especially popular among Russian housewives.
Tefal
The French company, whose name has practically become synonymous with quality, absolutely deservedly took first place. It was Tefal employees who were the first to invent non-stick coating and are still continuing to improve their products.
Pros:
Minuses:
- frying pans are not suitable for storing food.
The St. Petersburg company produces cast frying pans with non-stick coating. Such dishes retain the natural taste of food well, do not deform, and therefore will last quite a long time.
Pros:
Minuses:
- erasing of the coating over time.
A German company whose production facilities smoothly migrated to China. A special feature of these pans is stamping and fusing of the day, which increases thermal conductivity and speeds up cooking.
Pros:
Minuses:
- high cost (from 2800 rubles);
- gradual erosion of the coating and, as a result, food sticking.
"Biol"
A manufacturer from Ukraine, offering both new “frying pan” products and classic products made of cast iron. The dishes from this company are distinguished by their quality and affordability.
Pros:
Minuses:
- frying pans with a ceramic layer quickly fail.
A company from Tatarstan has been producing aluminum cookware. Manufacturers still use Soviet standards, which is why the quality of the frying pans is good.
Pros:
Flaws:
- The quality of frying pans with ceramic coating leaves much to be desired.
It turns out that it is not so difficult to answer the question of how to choose a good frying pan. Following simple tips, you can buy an excellent kitchen assistant that will not only perfectly fry meat, fish or vegetables, but will also outperform pans in terms of stewing. Regardless of which frying pan you choose, with careful use and care it will last for many years.
Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I try all the time various means, ways, techniques that can make our lives easier, more modern, richer. I love my family.
Fry pancakes or scrambled eggs, sauté onions and carrots - all this cannot be done without a frying pan. Moreover, it should not be anyhow, but with good coverage, safety handle and the right size. How to choose a frying pan? Below you will find not only recommendations on this matter, but also options for which frying pans are the best.
Cast-iron pan
Before choosing a specific frying pan, it is worth researching existing varieties. The universal category includes cast iron. It produces not only excellent pancakes, but also pies in the oven. A cast iron frying pan is not afraid of acids, so you can safely add vinegar or lemon juice. In addition, this material is safe for health and even slightly beneficial, because during the cooking process it fills food with iron. An excellent choice in terms of price and quality are Lodge frying pans, of which there are many good reviews.
The main advantage of any cast iron utensil is the natural non-stick coating formed due to the absorption of oil by the pores of the material. The disadvantages include the following:
- the material is heavy and requires special care;
- A cast iron frying pan cannot be washed in the dishwasher;
- food should not be stored in such containers for a long time, because the material rusts;
- modern detergents destroy the natural protection of cast iron.
Frying pan for induction cookers
If for gas stove It’s fashionable to choose any frying pan, but this is not the case with induction. Its glass-ceramic surface heats the cookware by electromagnetic field, while she herself remains cold. For this reason, the material of the cookware must conduct well electric currents and include magnetic alloys. A frying pan for induction cookers can be as follows:
- Cast iron. This frying pan has long term service, does not rust, but is also fragile, because it can break if dropped.
- Enameled. It is made on the basis of cast iron or alloys. It is resistant to oxidation and corrosion, but is susceptible to chipping and cracking due to improper use.
- Aluminum. It is distinguished by its lightness, high thermal conductivity, and low price. Its disadvantage is its susceptibility to deformation due to its low strength.
- Made from stainless steel. Does not oxidize, retains more in food useful substances. Cons – it takes a long time to heat up due to the double bottom, it can cause allergies due to the nickel included in the composition.
Frying pan with marble coating
If you decide to choose a frying pan with marble covering, then know that it consists of the same Teflon, to which marble chips are simply added. This material is distinguished by its lightness, uniform heating and longer cooling process, which cannot be said about Teflon and ceramics. In addition, a marble frying pan is less susceptible to mechanical stress and temperature changes. The disadvantages include the high price, as well as the lack of a cover included.
Stainless steel frying pan
Many professionals recommend choosing steel pans without any non-stick coating. They preserve the taste and even color of products as much as possible. Grill cookware is also often made from stainless steel. It is not scratched by forks or knives, and washing it will not harm it either. The disadvantages include the difficulty of preparing eggs and some other products - you need to constantly monitor so that the food does not stick. The first brands in the rating of stainless steel frying pans include De Buyer, Fizzler, and Lagostina. They have a high price. Products from the manufacturer Silampos are inexpensive.
Non-stick frying pan
The most popular is the non-stick frying pan. It has several different types. The choice of a non-stick frying pan is made from the following options:
- Teflon is the first most popular coating for aluminum frying pans. Such dishes are lightweight, easy to care for, but at the same time have temperature restrictions - up to 200 degrees. The exception is Tefal. If you choose its frying pans, you can heat them up to 260 degrees.
- Ceramic. Another type of non-stick coating, which is a composite polymer containing sand nanoparticles. Such material easily heats up to 450 degrees without emitting harmful substances. Their main disadvantage is the “fear” of mechanical damage. You can choose from the brands TVS, Moneta, Fissler - there are many good reviews about them.
- Titanium and diamond. The price of such coatings is the highest, but it is justified by reliability and other advantages - fast heating and wear resistance. The disadvantages are just the cost and the inability to use in induction cookers. Popular companies are Swiss Diamond, Risoli, Woll.
Frying pan with granite coating
Non-stick cookware also includes a granite frying pan. Its other name is marble or stone. Along with titanium and diamond, it has a high price. This cost is justified by its resistance to mechanical damage and long service life. In addition, granite chips are completely environmentally friendly and safe for health. The disadvantage is low resistance to temperature changes.
Titanium coated frying pan
Non-stick coating A titanium frying pan also has. If it is real, it has a very high price. But such a high-quality frying pan will last a very long time. Manufacturers indicate a period of almost 100 years. The downside is that sometimes the composition contains various additives of cheaper raw materials. It could be nickel that oxidizes and negatively affects the food.
Aluminum frying pan
The simplest option is an aluminum frying pan. It is very easy, but at the same time it brings more disappointments in cooking. Food quickly burns, sticks and becomes unusable. In addition, aluminum is resistant to overheating and scratches. It is difficult to choose such dishes. Its bottom should be thick, i.e. not less than 5 mm. This thickness is considered optimal for frying meat.
How to choose a good frying pan
You can't do without a frying pan in the kitchen. For this reason, any housewife sooner or later has to face the problem of buying such dishes. How to choose the right frying pan? Several nuances should be taken into account:
- for preparing what dishes the utensils will be used;
- appearance;
- lid and handles;
- optimal thickness and weight of the product;
- the material itself and the type of coating.
Lids for frying pans
Required attribute any frying pan has a lid. It allows you to accumulate more heat, due to which the food cooks faster. Under the lid, the products turn out more juicy. In addition, it consumes less electricity and gas. You can choose lids for frying pans taking into account the following factors:
- Material. Metal ones heat up quickly. With glass ones, it’s easy to monitor the cooking process.
- Tight fit to the pan itself. This is important to create a sealed environment. The lids with metal rim fit well. Their diameter is also important, which should fit the frying pan. In stores you can find lids from 16 to 30 cm.
- Release hole. It will protect against thermal burns.
- Pen. It should be comfortable and not hot.
Frying pan handle
No less important detail the handle for the frying pan protrudes. The best option is if it is cast. In this case, you can use the product comfortably and there is no fear that it will fall off. Ideally, the cast handle will also be additionally covered with plastic or wood, or be bakelite. This way it won't heat up. If the frying pan is more often used for baking in the oven, then good option There will be a removable handle, otherwise the dishes may not fit.
What is the best coating for a frying pan?
The choice of a specific pan coating depends on many factors. It’s more pleasant to cook on ceramic because it glides more strongly. But Teflon retains its non-stick properties longer. It is convenient to cook stews in a deep cast-iron frying pan, and fry fish or meat in a ceramic one. A flat Teflon one is suitable for everyone’s favorite pancakes, and the same one, only in the form of a saucepan or fryer, is suitable for stews. For this reason, it is impossible to determine exactly which pan coating is better. It all depends on personal goals and preferences.
How to determine the diameter of a frying pan
One of the first requirements is suitable diameter frying pans For this indicator, the more common values are 24 or 26 cm. This diameter is considered optimal for most stewed or fried foods. If you often cook cutlets for a large family, then you can take a 28 cm frying pan. It is more spacious. For a simple omelette or pancakes, a very small one will do, i.e. with a diameter of 24 cm.
Best frying pan
If you use a frying pan more often, then the best option It will be cast iron. It heats food evenly. On aluminum, food burns quickly. Teflon frying pan does not require the use of oil, so it is great for those who adhere to proper nutrition. For quick frying, a ceramic one is recommended. Which pan is best for frying? For lovers of meat steaks, it is better to take a square one. For fish, oval or round form. The size depends on the number of family members you will cook for.
Pancake pan
Where you definitely can’t do without a frying pan is when frying pancakes. The utensils for their preparation must have a suitable size and shape. How to choose a pan for pancakes? Its bottom should be smooth, without ripples and at least 5 mm thick, and its side should be about 1 cm high. Optimal size– 15-16 cm. These pancakes will bake better. If they come with filling, then would be better suited diameter 20 cm.
Price per frying pan
Buying a good frying pan is difficult because there are so many things to consider various factors. Not the least of them is price. It depends on the material of the product, shape, size, presence of a lid and manufacturer. New frying pans can be ordered or purchased immediately in the online store. All product characteristics are presented directly on the website in the catalogs. In a simple dishware or store household appliances You can also buy a frying pan. Sellers can offer you a wide range and help you choose a specific option. You can study the approximate price range in the table.
First of all, you should pay attention to the material from which the product is made. Owners of gas and electric stoves can choose any options, but those who have purchased a glass-ceramic model should pay attention to steel products and cross off all aluminum frying pans from the list.
One of the most reliable options is a cast iron frying pan. This item is ideal for food, since the material from which it is made ensures uniform heating of the surface. In addition, cast iron frying pans are low maintenance and durable. However, it is important to remember that they are heavy. If you want to buy something lighter, look at other options.
Aluminum models, on the contrary, are lightweight. They are easy and convenient to use. In addition, such pans are quite cheap, which makes them accessible to a wide range of buyers. However, it is important to understand that aluminum objects do not last long, especially if they are thin. Such products are easily deformed when exposed to high temperatures.
High-quality Teflon - ideal for those who adhere to the principles healthy eating. This product allows you to fry foods without oil, while preserving them beneficial features. However, it should be remembered that Teflon-coated pans are difficult to clean: they are easy to scratch, which means that such products must be cleaned and cooked with caution.
If you need a frying pan for quickly frying food, choose a model with a ceramic coating. It has excellent non-stick properties and can heat up to 450 degrees Celsius. However, it is important to understand that poor quality coating can cause the frying pan to quickly break down. Cracks, deformation, constantly burning food - all these problems are typical for cheap frying pans from unreliable manufacturers.
What to look for when choosing a frying pan
If you plan to use the pan for cooking in the oven, choose a model with a removable handle. If it is sufficient to use the product for hob, a frying pan with a monolithic handle is suitable.
The larger the pan, the more food you can cook with it at once. But small products are easier to store, and their weight is relatively small.
For a housewife, the kitchen is a place where she cooks for her family, opens up, and puts her soul into every serving. But the quality of food often directly depends on the quality of the dishes. This affects not only the taste, but also the mood of the hostess. If food burns or sticks in a frying pan, then all desire to cook disappears. Therefore, it is important to choose the right dishes so that it is healthy and joyful for yourself.
Instructions
When choosing a frying pan, you need to consider several nuances. And the first thing you should pay attention to is the material of the vessel. The material for the frying pan must be durable, heavy, not oxidize when heated and not rust when wet. Choose a frying pan according to the principle “the heavier the better.” Thick walls and bottom will distribute heat evenly, and food will cook faster and taste better. Metals currently used to make frying pans include cast iron, titanium, aluminum and steel.
Cast iron frying pans familiar to many since childhood, because this metal began to be used earlier than anyone else. This unique metal may not look pretty, but it does not deform when heated and does not spoil the taste of food. A cast iron pan will take a long time to heat up on the stove, but it will also take a long time to cool down. That is, the food in it remains warm for a long time. Cast iron frying pans with a thick bottom fry meat perfectly without imparting a metallic taste to it. Due to the thick walls, you can simmer food in this pan for hours, and it will be tasty and rich. But there are also negative aspects of cast iron - it needs to be calcined periodically so that the metal does not become rusty. To do this, the new frying pan needs to be thoroughly washed, dried, and lubricated. thin layer oil the entire surface and place in the oven at 150° upside down. After an hour, turn off the oven and let the pan cool. Wipe off any remaining oil from the cookware and then you can cook in it. Try to always keep the pan lightly free of oil, otherwise you will have to repeat the procedure.
A titanium frying pan has similar properties to a cast iron one. They have the same quality. Walls and bottom titanium frying pan They are also thick, which ensures uniform heating and long cooling of food. And this type of metal looks more presentable than cast iron. But titanium pans are not always pure alloy. It often contains nickel impurities, which oxidize at high temperatures. And dissolved nickel is dangerous to human health if it enters the body constantly. Therefore, it is better to cook in such a frying pan rarely.
The stainless steel frying pan is popular among young families. It is inexpensive, but at the same time it is pleasant to cook with it. It also contains nickel impurities, so strong heating of stainless steel is contraindicated. You cannot heat such a frying pan without oil and food in it. Due to empty heating, blue spots may form on the vessel, which will not affect health in any way, but will spoil the appearance of the product. If you like this metal for cooking, then choose frying pans with a double bottom for better heating.
The aluminum frying pan has also been known to us for a long time. It is light in weight and cheap. But it has many more disadvantages. Due to the thin metal, it quickly deforms, the bottom bends under the influence of high temperatures. Interior The pan quickly becomes scratched and the food begins to burn. Aluminum can also react with alkaline and acidic foods, which can ruin the taste of the food. The service life of such a frying pan is no more than three years.
If you understand the material of the frying pan, study its coating. The most known coating– this is “Teflon”, or polytetrafluoroethylene. It is famous for the fact that you can cook with it without oil. This is used by those who are on diets. Nothing sticks to this coating unless you forget your breakfast on it. But there is this coverage. "Teflon" tends to evaporate when heated. This coating is also easily scratched and rubbed off from the bottom of the pan, so using metal spoons is not recommended. You only need to stir food in it with a wooden or silicone spatula. Teflon coating is often used on aluminum or steel pans.
More recently, ceramic-coated frying pans have become popular. This original coating will delight you not only with its pleasant appearance, but also easy to clean and cook on it. IN ceramic frying pan food does not burn, heats up evenly on all sides. In addition, such pans are lightweight and do not require special care. But be careful when choosing. If you come across a fake, then after a couple of months of use this coating will lose its properties.