Oven for large pizza. Professional pizza ovens - types

Pizza ovens are used to equip cafes and restaurants various types, But the best option is a hearth model. It provides quick heating and cooking in just 1-8 minutes, while the baked goods remain fluffy and juicy, maintaining their taste.

Deck ovens for cooking pizza are classified depending on power, heat source, productivity, and the number of working tiers. But they all have the following features:

• main scope of application – cafes, restaurants, pizzerias, bakeries;
• energy source – electricity (some models can run on gas);
• maximum heating up to +450 °C (the working chamber can remain warm for up to 50 minutes);
• various modifications: pizza ovens can be designed for small, medium and large diameters, cooking two dishes at the same time.

An oven with an electric heat source is equipped with heating elements to heat the chamber. Uniform and fast baking is ensured by a special mesh on which the product is laid out. Adjusting the heating intensity in the deck oven chamber allows you to keep the baked goods fluffy and soft, and the topping juicy. The smallest models allow you to bake 1-2 pizzas per working cycle. For restaurants and pizzerias, we recommend a multifunctional oven with two tiers, which bakes up to 6 pizzas per cycle and has increased productivity.

How to choose the right pizza oven

Professional baking equipment is designed not only for pizza, but also for such dishes as flatbreads with various fillings, pies, and bruschetta. Thanks to the functionality and simple operation, a deck oven for pizza ensures uniform baking of the dough, the topping remains juicy and soft, preserving the aroma and taste characteristics.

In our catalog you can choose and buy different models deck ovens for pizza, when choosing which it is recommended to take into account the following criteria:

• dimensions of the furnace design;
• power;
• the number of tiers and the diameter of the pizza (to increase productivity, you can choose two-tier ovens for simultaneous cooking of two dishes);
• handle type (removable or non-removable);
• the presence and number of pallets for collecting crumbs;
• type of control, features of temperature and cooking time adjustment;
• the presence of an observation window to visually determine the degree of pizza readiness;
• illumination of the working chamber and type of oven bottom (ceramics ensures more uniform heat distribution);
• presence of a hole for smoke emission.

In our catalog you can buy various pizza ovens for the world's leading manufacturers, represented by a wide range. This is professional equipment at an affordable price, which allows you to optimize the cooking process, reduce the time and financial costs of the cafe. To order a stove or clarify its technical and operational characteristics, you can call us at the indicated numbers or leave a request on the online store website.

Ø Today, the pizza oven segment is quite widely represented on the market of professional equipment for bars and restaurants. For small establishments, the use of mini-ovens, which are elongated devices, is extremely important. rectangular shape with one or more cameras.

Pizza ovens

Pizza ovens They do an excellent job of preparing various dough dishes, which include pies and bread. A feature of this type of equipment is constant uniform heating throughout the entire working chamber space. Pizza deck ovens- the most popular and most widely represented type of professional equipment in this category. They, in turn, are divided into single-chamber and multi-chamber. A special feature of such furnaces is the presence of special ceramic slabs, which are called pods. Electric hearth pizza ovens differ not only in the size of the baking chambers themselves, but also in the thickness and specific structure of the hearths. When choosing a pizza oven of this type, you should also pay attention to the quantity and length heating elements: the more of them, the more efficient and uniform the roasting of the product. In industrial settings, as well as in large cafes and large pizza delivery chains, conveyor pizza ovens are used. Heat treatment With such equipment it takes about five minutes. The operating principle of conveyor ovens is that the conveyor belt passes through an open, double-sided tunnel. These are mechanisms that allow you to automate the pizza preparation process as much as possible: from belt speed to convenient reverse, which allows you to quickly change the direction of movement of the conveyor. The pizza oven can be complemented with some other functions, which makes working with the equipment especially convenient. These include: enlarged viewing glass, internal lighting, coercive system cooling the hardware compartment and more. You can choose and buy a pizza oven in the WhiteGoods online store for any business! Consult a specialist to choose the best option. The RestoModa online store sells more than 200 models of this type of equipment.

• They operate on a 220 Volt network and are economical in terms of energy consumption;
• Compact dimensions make it possible to install equipment where it is needed;
• The number (1 or 2) and sizes of cameras depend on the specific model you choose;
• Prices range from 6,000 to 19,000 rubles. Depends on the number of oven options and the manufacturer’s brand.
• The door and front panel are made of of stainless steel, viewing window - made of heat-resistant glass;
• Heating: independent upper and lower;
• The diameter of the baked product is 30 - 40 centimeters;
• Baking temperature (up to 350 degrees) provides quick cooking, most models are equipped with a timer.

A pizza oven is definitely worth buying if you are the owner of a cafe, pizzeria, or a large network for the delivery of ready-made baked goods. She will quickly prepare a dish according to the recipe, and will do a great job if you need to bake pies, bread, and baked goods.

Big choice pizza ovens Convito, Apach, Itpizza, Gastrorag, Kocateq, other brands are presented on the website website, Moscow. There are gas, conveyor, electric, hearth models, designed for, pizzas, powered by the network, V. The catalog also contains other equipment for fast food establishments and public catering. From us you can buy an electric knife for shawarma, a slicer for slicing sausage and cheese, and professional juicers. We offer the best floor and tabletop thermal display units. Check out the range and be sure to order.

Each pizzeria is unique, no two cafes are exactly alike, which is why it is so important to equip the establishment professional equipment, which the best way suits your business. A suitable stove is the main thing and necessary condition for making quality pizza. When purchasing, you need to take into account the baking style and time, capacity, performance, and energy consumption. We hope that short description three popular types of pizza ovens will help you make the best choice.

Hearth

The name itself suggests that there is a floor inside the oven, on which, in fact, the authentic Italian dish is baked.

The gas version uses heat provided by burners located at the bottom of the oven chamber. The heated under heats the bottom of the product to the desired temperature, its heat is enough for the camera. As a result of exposure to heat in the bowels of the furnace, real masterpieces are born. Optimal height~7 inches (about 18 cm) chamber helps equalize cooking time for filling and crust.

Electric deck ovens have an additional heating element in the upper part of the chamber, which works on the principle of a broiler and also promotes uniform baking. Pizza deck ovens are usually made of stone, brick or ceramic tiles imitating natural stone.

Advantages and disadvantages

Hearth ovens are designed for establishments wishing to produce high-quality Italian National dish V classic version. Ovens for baking multiple pizzas are equipped with spacious chambers, wide doors at the front that open downwards for easy loading and unloading of the product. The average deck oven can bake 6 twelve-inch pizzas at a time.

Pros:

• high quality;
• crispy crust;
• traditional taste.

Minuses:

• to bake, you must have work skills, experience, and qualifications;
• low baking speed.

Pizza deck ovens in the catalog

Convection

Designed for preparing one to two pizzas depending on the model. The operating principles are the same as those of deck ovens with a low chamber height, ensuring uniform baking. Doors are also attached to the bottom of the oven for easy loading and unloading.

Usually in convection ovens bake pizzas with a diameter of 12 inches (~30 cm), although some models prepare 14 or 16 inch pizzas.

pros

Fast preparation.

Minuses

Limited capacity.

Conveyor

They operate in full accordance with the name: the pizza moves along a conveyor belt from one end to the other. The cook sets the cooking time and speed in order to cook the best. Conveyor ovens are ideal for large, time-sensitive pizza delivery operations. These ovens are available in both electric and gas versions and can also be used for baking cookies and other dishes.

pros

• High performance.
• Great quality product.
• Zero time to return to operating temperature.
• No preheating required.

Minuses

• To accommodate large equipment, free floor space is required.

Choosing the right oven will ensure your pizzeria produces delicious products and a large number of regular customers.

An electric pizza oven is different from a regular one. Special design ensures uniform and complete baking of the product. It must be taken into account that, unlike a regular pie, pizza requires the highest possible temperature and short time. Normally, this is 3-5 minutes and the temperature is 300-450 degrees.

An electric pizza oven is a design with an oven (chambers) optimally adapted for baking pizza. The chamber contains a tray or a special hearth stone, which allows you to use more high temperature(some models can be heated to 450-500 degrees using heating elements on both sides of the stone).

Example electric oven for pizza

Advantages and disadvantages

Electric models are the best operational properties, they are more convenient to use and more economical.

Among the advantages of electrical structures, it should be noted:

• high performance;
• availability of extended functionality;
• possibility of precise adjustment of cooking time;
• the presence of heating elements in the upper part of the structure;
• compact sizes.

Of the minuses it is worth noting:

• high cost of construction;
• the need to lay wiring with the required power.

Expert opinion

Pavel Kruglov

Stove maker with 25 years of experience

For cafes and pizzerias they are also most often used electric models, providing greater productivity. But in some cases, wood-burning ones are used, which are considered more “natural” for the manufacture of such a product than gas or electric ones.

Purpose of the furnace

Electric pizza ovens can vary in purpose; compact models are used for the home, large-sized and high-performance models are used for catering establishments, pizzerias, and small cafes. The functionality of these ovens is almost the same, but parameters such as power, productivity, number of ovens, and the presence of additional functions differ.

For home

Household models are more compact in size and have lower performance. Usually these are models for baking only one pizza at a time; the controls are simple and convenient. Some furnaces are equipped with electronic control systems and preinstalled programs.

For baking, 4-5 minutes are enough, heating can be 300-500 degrees, it all depends on the model and type of oven. Some models can be used to bake others bakery products, warming up ready meals, frying meat or dishes.

Mini oven

Industrial

Industrial models differ from household ones; they are designed for preparing pizza in large volumes. Most often, these are powerful conveyor ovens that allow you to bake 12 pizzas per hour. The functionality has been expanded; most often such ovens are equipped with additional features, including cooking other dishes, fine-tuning modes, setting the speed of movement of the pallets.

Professional oven

The sizes of such ovens are large, many of them are designed for floor placement, but there are also tabletop ovens. Many of them are electric, available for operation, the control is most often electronic (push-button or touch), but there are models with simple mechanical regulators.

Why do you need an electric pizza oven?

For homeFor business

How to choose?

When choosing an electric pizza oven, you need to pay attention to the type of structure, which can be equipped with a hearth stone or a conveyor (tunnel or disk).

Installations with a classic conveyor provide excellent result cooking, no special experience required. With the help of such ovens you can cook not only pizza, but also other products; many models are equipped with electronic controls with installed programs for setting the required mode. The power of the equipment is 15-30 kW (for household models it is much lower), the baking temperature is on average 300-350 degrees, the cooking time is 3-5 minutes.

When choosing a baking device, you must immediately decide on the following parameters:

• type (industrial or domestic use);
• power;
• performance;
• cooking temperature, presence of temperature control;
• presence of a baking time regulator;
• the presence of expanded functionality, the ability to bake other products;
• presence of a glass door for visual control of cooking.

When choosing deck ovens, you need to pay attention to the following parameters:

• number of ovens;
• type of stone (natural or special ceramic);
• temperature level (the standard value is 450-500 degrees);
• the presence of mechanical or electronic control of temperature and heating time;
• furnace power;
• performance.

Review of popular models

When choosing an electric pizza oven, it is recommended to pay attention to performance, type of control, design dimensions, which will make it possible to select the model as accurately as possible. Among the most popular pizza ovens are the following:

Model	Characteristics	Performance	Price
EDMP-2 KP mini	Mini oven for home, power 2 kW, has a chamber with two trays, mechanical adjustment, Maximum temperature 350 degrees, a hearth stone is used for cooking	Simultaneous preparation of two pizzas with a diameter of 32 cm, cooking time 5-7 minutes	From 23 thousand rubles
EDMP-1 KP	Hearth single-chamber design, power 3.4 kW, mechanical control	Preparing one pizza with a diameter of 32 cm, cooking time 5-10 minutes	From 16 thousand rubles
EDMP-1 KP (2 sections)	Hearth two-chamber modification, power 6.8 kW, mechanical control	Preparing two pizzas with a diameter of 32 cm, cooking time 5-10 minutes	From 33 thousand rubles
Apache AMS1 ECO	Household model with a power of 1.75 kW, maximum temperature 350 degrees, mechanical control	Cooking only one pizza at a time	—
ITPIZZA MD1	The oven is for use in public catering, has a mechanical control, doors with quartz glass, chambers with backlight (there are models with electronic control)	Cooking two pizzas at the same time	—
Gastrorag EPZ-04	Compact portable oven with timer and mechanical control, mesh tray, maximum temperature 300 degrees	Mesh tray, cooking only one pizza at a time.	—

Features of care and operation

Ovens are very easy to clean, but be aware of crumbs and other food residues. After each use, the oven is cleaned and the trays should be washed and dried. Some designs are equipped with easily removable crumb trays, disassembled doors and removable glass, making the oven easier to use.

Using any oven model is also not difficult, provided you have mechanical control you just need to set the temperature and other parameters using the knobs. Electronic control provides greater functionality, here you can set individual temperature and baking time.

Some models can be used to prepare other products, for which various preset programs are available, which are controlled using a convenient panel.