Apple core cutting. Devices for peeling apples and gooseberries from medical syringes

Very easy-to-make devices for peeling apples and gooseberries (for compotes, jams and other similar homemade preparations), from medical disposable syringes.

Hello to all home-made people, as well as those who make preparations for the winter!
Right now, it’s the hottest time for preparing various pickles, jams, compotes and other similar homemade preparations for the winter.
At the same time, quite often there is a need for some tools for peeling fruits or berries, which are often not at hand at the right time.
For example, we recently had a need to peel several dozen apples for compote, which we prepare for the winter in three-liter jars. Since these apples were of a summer variety and quite small, it was decided not to cut them into pieces, but simply remove the core from them.
In general, they are sold for these purposes special tools, however, we didn’t have them at hand at that moment, and we no longer had time to travel and shop.
So I decided to a quick fix make a similar tool from a regular disposable medical syringe.
To do this, I needed a 20 ml syringe with a piston, as well as a sharp knife and powerful scissors.

Making a device for peeling apples

First, I cut off the bottom of the syringe with the tip on which the needle fits.

Then the resulting cut was trimmed with scissors.

After that, I scraped off the paint from the syringe, which was applied to the graduation of the measuring scale.

And then, with a knife, I carefully cut small teeth on the end of the cylindrical wall of the syringe.

Moreover, my teeth are oriented in such a way that labor movement cutting coincided with clockwise rotation of the syringe.

Testing the device on apples

After this, I thoroughly washed the syringe and plunger with soap and water and began testing.

In order to cut out the core of an apple with such a device, you need to press the toothed rim of the syringe against the apple on one side, along the longitudinal axis around which the seeds are located in the apple, and rotate the syringe several times, while simultaneously deepening it into the apple approximately to the middle.

Then the same thing must be repeated on the opposite side of the apple.

Once the core is cut out, it can be pushed out of the syringe with a plunger.

So I cored a few apples pretty quickly.

In the end, it turned out that such a syringe device, made in haste, is quite effective and convenient, so it can be used for peeling apples.
The only thing I missed a little with was the size of the teeth on the syringe, since it would have been better to make them a little smaller, as this would have made cutting out the apple core smoother and easier. Therefore, if someone wants to make such a device, be sure to take this point into account!
However, later, with my device, I easily peeled several dozen more apples for compote.

Making a device for cleaning gooseberries

However, I didn’t stop there and decided to make a similar device for cleaning gooseberries.
The fact is that when preparing some gooseberry preparations, for example, when cooking the very tasty and beloved “royal” jam, the gooseberries have to be peeled, removing the grains from it. However, this is a very tedious, long and painstaking task. Also, as far as I know, there is no process for this special device. As a result, everyone peels the grains from gooseberries differently, some with a knife, and some with a small dessert spoon or other tool. However, all this is very inconvenient and time-consuming.
That is why, especially for cleaning gooseberries, I made exactly the same device as described above, but only from a smaller medical syringe.

I took a syringe with a capacity of 3.5 ml, also cut small teeth on its front part and, in addition, installed a limiter from a piece on the piston silicone tube so that the plunger does not pop out of the front of the syringe.

Testing the device on gooseberries

Well, then, I also tested this device, removing grains from large gooseberries.

These tests also went very well, and I am very a short time I easily peeled a dozen gooseberries.

It turned out that the grains are not completely removed and some of them still remain in the gooseberries. But this is not scary in principle, since it is almost never possible to peel gooseberries completely clean using other methods. But with the help of such a device, the work is greatly facilitated and accelerated many times!
So, in general, the devices I made for peeling apples and gooseberries showed their effectiveness, and I was quite satisfied with their work.

However, in conclusion, I would like to note that since disposable medical syringes are made of plastic, it is quite soft material, then most likely the teeth cut on the syringes will wear out over time. This will of course largely depend on the amount of work performed by these devices.
However, this is not at all scary, since you can always cut off the old dull cloves with a knife or scissors and cut new ones, especially since this will take very little time. Moreover, such updating of the teeth can be done three or four times on one syringe.
Well, when the syringe becomes very short, you can just take a new one. Although I think that one syringe may well be enough for several years. Well, that’s all for me! Goodbye everyone and plenty of preparations for the winter!

An apple is a healthy and dietary fruit, which requires removal of the core to prepare some dishes. This takes quite a long time. But housewives have found a way out of this situation and use a number of devices to remove the core of apples with their own hands.

Apples are used in any national cuisine. These fruits are included in a variety of sections of cooking - from preparations to meat dishes.

It is necessary to take into account that these fruits are quite difficult to prepare - you should carefully remove the petiole, stalk, remove the peel in a thin spiral, and then cut central part. To simplify this time-consuming task, you can acquire special devices for removing the core from apples. They will help make the procedure easy and quickly prepare the fruit for the table or for drying.

Remove the core with a ski pole

To prepare apple preserves, you need to remove the seed chamber. This can be done even without cutting the fruit into pieces, leaving it whole.

To do this you will need an aluminum ski pole with a diameter of 15 mm. Cut off a part of the pipe 15 cm long. One of the ends is filed with a triangular file to make six sharp teeth. On the other side of the stick, insert a plastic champagne cork and use a knife to make a hole in the end of its upper part into which a rod is inserted to remove the seed box.

During the process, the fruit is placed on a kitchen board, a device is placed on top of the stalk and pressed by hand. When the fruit has an uneven surface, cut it while holding it in your hand.

After processing 2-3 fruits with a rod made of metal or wood, the waste is pushed out of the device, which allows you to keep the fruit intact. This is how you can quickly remove the core.

Cutting out the core using a syringe with your own hands

The simplest device for removing the core from apples can be made with your own hands from a medical syringe. It can be used to peel fruits for both drying and canning.

To do this, use a 20 ml syringe with a piston, as well as a sharp knife and good scissors.

We take the syringe and cut off the bottom with the tip on which the needle is placed. We trim the cut with scissors and remove all the graduated paint from the surface of the syringe. Then, using a knife, carefully cut small teeth at the end of the cylindrical wall of the syringe. They need to be made so that during the working process, the movement coincides with the scrolling of the homemade product clockwise. That's it, the core cutting device is ready!

To remove the core of an apple with this device, press the serrated side of the syringe onto the fruit from one side along the longitudinal axis around which the seeds are located in the fruit, rotating the syringe clockwise. While scrolling, you need to deepen the device into the fruit to its middle. Repeat the same action on the other side of the fetus. After the process is completed, the core is pushed out of the syringe with a piston.

This device, made with your own hands from available materials, is quite effective and convenient to use.

For smooth and easy removal of the seed box, it is better to make the cloves as small as possible.

Using a special knife

Simple but useful device- a device for removing the seed box of apples. Essentially a puncher. They drive it into the apple and take it out along with the seed box. Perfect for feeding children and sick people.

Such a device easily fits into fruit of any size and, if necessary, can be rotated around the longitudinal axis. The seed box comes off easily and is pulled out along with the blade. After this device, the walls of the fruit remain smooth and without rags.

Peeling and slicing device

The process of peeling and slicing can be simplified with a special machine. This device quickly peels and cores the fruit and cuts it into neat pieces. And this is not the only thing

This device will help save the housewife’s time. To remove the core, simply place the fruit on the special blades and then turn the handle. The seed box will remain on the blade of the device, and the seedless fruit with a neat hole will remain in your hands.

Application of apple slicer

This device is very practical. With its help you can divide the fruit into 8 equal parts, immediately removing the core.

Take an apple and a device. On a cutting board, apply the apple slicer to the fruit so that the tail is in the center of the apple slicer and press all the way. The result is a separated core and identical slices of apples.

Now you know all the ways to remove the core from an apple. To prepare apples, each housewife selects a device for herself. This device can be made at home, or purchased in a store. The main thing is that they perform the same function.

And finally, a short video in which an apple slicer and a knife are used:

Any beginning is the most difficult when there is no experience yet. My task is to remove the core of the log so that a cylinder with a wall thickness of at least 10 cm is formed. I tried various options, how to remove the core, but not one gave satisfactory results. In my head, a decision was made to raise the future deck for bees from a horizontal position to a vertical position. At the cost of incredible efforts, ingenuity and a little bit of magic, I managed to lift a log weighing 550 kg into a vertical position.

Tools:

Any smart ideas I didn’t know how to quickly hollow out the middle. As a result, I started using the old grandfather’s method. I took an ordinary chisel, a hammer and an axe. And quietly, day after day, he hammered, knocked, chopped, so to speak, he filled his hand

To make the task easier at the beginning, I found a piece of sharpened metal in the garage and welded it to the pipe, but the result was not the same. Looking for suitable tool I went to the nearest construction supermarket. Walking around the store, my gaze fell on the scrapers for chopping ice. They were wide and my imagination was already sawing off the excess from them, and wondering what the final tool would look like. But then I saw a tool called “Peshnya”, price 220 rubles. Just what I needed. Already in the workshop I burned it with paint, sanded it and sharpened it like an ax. As a backup option (if I don’t find anything in the store), I could take a metal knife from a plane, make a slot in the pipe, insert the knife there and weld it all together into a single whole.

Why do I need this?

Looking at these photographs, someone will say that I have nothing to do, but I am interested in the process itself. After all, I’m not in a “Who can make a deck the fastest” competition. The winter is long, but I am happy to work on fresh air, invent and bring it to life, while dreaming about honey, about bees, about the development of a future apiary. Even if you make one borti every winter, then after 10 years you can make decent money by selling honey and related products. But selling honey is still a long way off. The first step is to finish the deck, and the second thing is to find the bees and somehow populate them in this deck. Of course I'm interested in all this. I can just imagine how we eat the first honey, laugh and rejoice.

The neighbor constantly comes up and is interested in the work. I wouldn’t be surprised if I see that he brings himself a log too. I tell him, take the other half of the log and hollow it out. And he answered: “I want to see at the beginning what I can get out of all this.” What to watch! We have to take it and do it. You can endlessly lie on the couch and watch TV shows, dream, reason, but in reality do nothing. And you take it and start doing it, surprise the world with your enthusiasm and idea.

May God give me strength and enthusiasm to complete the construction of this deck.

How to quickly remove the core from apples?

Apples are used in any national cuisine. These fruits are included in a variety of sections of cooking - from preparations to meat dishes.

It is necessary to take into account that these fruits are quite difficult to prepare - you should carefully remove the petiole, stem, remove the peel in a thin spiral, and then cut out the central part. To simplify this time-consuming task, you can acquire special devices for removing the core from apples. They will help make the procedure easy and quickly prepare the fruit for the table or for drying.

Remove the core with a ski pole

To prepare apple preserves, you need to remove the seed chamber. This can be done even without cutting the fruit into pieces, leaving it whole.

To do this you will need an aluminum ski pole with a diameter of 15 mm. Cut off a part of the pipe 15 cm long. One of the ends is filed with a triangular file to make six sharp teeth. On the other side of the stick, insert a plastic champagne cork and make a hole in the end of its upper part into which a rod is inserted to remove the seed box.

During the process, the fruit is placed on a kitchen board, a device is placed on top of the stalk and pressed by hand. When the fruit has an uneven surface, cut it while holding it in your hand.

After processing 2-3 fruits with a rod made of metal or wood, the waste is pushed out of the device, which allows you to keep the fruit intact. This is how you can quickly remove the core.

Cutting out the core using a syringe with your own hands

The simplest device for removing the core from apples can be made with your own hands from a medical syringe. It can be used to peel fruits for both drying and canning.

To do this, use a 20 ml syringe with a piston, as well as a sharp knife and good scissors.

We take the syringe and cut off the bottom with the tip on which the needle is placed. We trim the cut with scissors and remove all the graduated paint from the surface of the syringe. Then, using a knife, carefully cut small teeth at the end of the cylindrical wall of the syringe. They need to be made so that during the working process, the movement coincides with the scrolling of the homemade product clockwise. That's it, the core cutting device is ready!

To remove the core with this device, you should press the serrated side of the syringe on the fruit from one side along the longitudinal axis around which the seeds are located in the fruit, rotating the syringe clockwise. While scrolling, you need to deepen the device into the fruit to its middle. Repeat the same action on the other side of the fetus. After the process is completed, the core is pushed out of the syringe with a piston.

This device, made with your own hands from available materials, is quite effective and convenient to use.

For smooth and easy removal of the seed box, it is better to make the cloves as small as possible.

Using a special knife

A simple but useful device is a device for removing apple seed boxes. In fact . They drive it into the apple and take it out along with the seed box. Perfect for feeding children and sick people.

Such a device easily fits into fruit of any size and, if necessary, can be rotated around the longitudinal axis. The seed box comes off easily and is pulled out along with the blade. After this device, the walls of the fruit remain smooth and without rags.

Peeling and slicing device

The process of peeling and slicing can be simplified with a special machine. This device quickly peels and cores the fruit and cuts it into neat pieces. Moreover, this is not the only device for peeling and slicing apples.

Application of apple slicer

This device is very practical. With its help, you can divide the fruit into 8 equal parts, immediately removing the core.

Take an apple and a device. On a cutting board, apply it to the fruit so that the tail is in the center and press until the end. The result is a separated core and identical slices of apples.

Apples are used in any national cuisine. These fruits are included in a variety of sections of cooking - from preparations to meat dishes.

It is necessary to take into account that these fruits are quite difficult to prepare - you should carefully remove the petiole, stalk, remove the peel in a thin spiral, and then cut out the central part. To simplify this time-consuming task, you can acquire special devices for removing the core from apples. They will help make the procedure easy and quickly prepare the fruit for the table or for drying.

To prepare apple preserves, you need to remove the seed chamber. This can be done even without cutting the fruit into pieces, leaving it whole.

Ski pole for apple coring

After processing 2-3 fruits with a rod made of metal or wood, the waste is pushed out of the device, which allows you to keep the fruit intact. This is how you can quickly remove the core.

In addition, you may be interested in the following articles on the topic of apples:

The simplest device for removing the core from apples can be made with your own hands from a medical syringe. It can be used to peel fruits for both drying and canning.

To do this, use a 20 ml syringe with a piston, as well as a sharp knife and good scissors.

Preparing a syringe for apple core removal

Using a syringe to remove the core

This device, made with your own hands from available materials, is quite effective and convenient to use.

A simple but useful device - a device for removing apple seed boxes. Essentially a puncher. They drive it into the apple and take it out along with the seed box. Perfect for feeding children and sick people.

Special knife for the core

Coring knife in action

Apple Peeling Machine

Using a special apple slicer

And finally, a short video in which an apple slicer and a knife are used:

source

Baked apples are not just a delicious dessert. Heat treatment makes them even healthier by making them easier to digest and store large quantity vitamins Baked apples are very useful for people suffering from cardiovascular diseases, due to the accumulation of potassium, which is necessary for the heart.

Baked apple accordions

You will need:

apples – 6 pcs.
butter – 170 g
sugar – 70 g + a little for sprinkling
ground cinnamon – 2 tbsp. l.
oat flakes – 60 g
ice cream, caramel sauce - optional

How to cook

Remove seeds from halved apples. Make parallel cuts on the peel, but not all the way, so that the apple does not fall apart. The distance between cuts is 5-8 mm.
Line a baking sheet with parchment paper, place the apples on it, skin side up, brush with some melted butter and sprinkle with sugar.
Place the baking sheet in the oven, preheated to 180 °C, and bake the apples for about 20 minutes.
Mix cereals with the remaining butter, 70 g of sugar and cinnamon.
Remove the apples from the oven, let them cool slightly, place the oatmeal mixture into the cuts and place in the oven to bake for another 10 minutes.

If desired, serve the baked accordion apples with ice cream and/or caramel sauce.

Apples baked with prunes, topped with sour cream

You will need:

prunes – 50 g
sour cream – 3 tbsp. l.
sugar – 1-2 tbsp. l.
apples – 5 pcs.

How to cook

Pour boiling water over the prunes and leave for 10–15 minutes, then cut into small pieces and mix them with sour cream and sugar.
Cut off the tops and core of the apples.
Place the apples on a baking sheet or in a baking dish and fill with prunes and sour cream.
Bake for about half an hour in an oven preheated to 180°C.

Apples baked with cottage cheese and honey

You will need:

apples – 4 pcs.
cottage cheese – 150 g
honey - 1 tbsp. l.
nuts (any) - several pieces

How to cook

Carefully cut off the tops of the apples and scoop out the flesh. Peel it from the seeds and grind it in a blender along with cottage cheese, nuts and honey.
Fill the apples with the curd-nut mixture and cover with the cut off tops.
Place the apples on a baking sheet lined with parchment paper and bake for 25–35 minutes in an oven preheated to 190°C.

Apples baked with dried apricots

You will need:

brown sugar – 100 g
water – 80 ml
apples – 4 pcs.
dried apricots – 100 g
ground cinnamon – 0.5 tsp.
ground ginger – 0.5 tsp.
butter – 1 tbsp. l.

How to cook

Take a small baking dish, pour half the sugar into it, add water and stir.
Carefully cut off the tops of the apples and remove the pulp.
Cut the dried apricots into cubes and mix with the remaining sugar, cinnamon and ginger.
Stuff the apples with this mixture, place them in a baking dish with the prepared syrup and place a piece of butter on each one.
Bake for 40-50 minutes in the oven, preheated to 180 °C.
Before serving, pour over the syrup in which they were baked; Serve with ice cream if desired.

Caramelized apples in puff pastry

You will need:

apples - 3 pcs.
sugar - 200 g
butter – 1 tbsp. l.
salt – 1 tsp.
lemon – 0.5 pcs.
puff pastry – 200 g
vanilla ice cream - optional

How to cook

Cut the peeled apples in half and remove the core and seeds.
Place the sugar in a saucepan or small saucepan and caramelize it, stirring constantly over low heat, until you get a brown syrup.
Place butter in syrup, add lemon juice and salt and mix well.
Place the apple halves into the resulting caramel and cook them over low heat, turning occasionally so that they are thoroughly soaked in the caramel.
Take a muffin tin, place half an apple in each compartment, cut side up, and pour the caramel in which they were cooked.
Lightly roll out the puff pastry and cut out 6 circles to cover the apples.
Place the pan in the oven, preheated to 230°C, for 15–20 minutes.
Remove the finished dessert from the oven, cover with a dish and quickly turn over so that the baked apples are on top of the dough base.

If desired, can be served with vanilla ice cream.

source

Method 2:Using a paring knifeUsing a vegetable peeler

Many recipes call for peeled, cored apples, especially for desserts and baked goods. Once peeled and cored, apples are easy to cut into slices or quarters for eating. In this article, we'll show you how to peel, slice, and core apples with ease.

This method is not as secure, so proceed with caution!

Apple core cutting. Devices for peeling apples and gooseberries from medical syringes

Making a device for cleaning gooseberries

Remove the core with a ski pole

Cutting out the core using a syringe with your own hands

Using a special knife

Peeling and slicing device

Application of apple slicer

Tools:

Why do I need this?

How to quickly remove the core from apples?

Remove the core with a ski pole

Cutting out the core using a syringe with your own hands

Using a special knife

Peeling and slicing device

Application of apple slicer

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