Electric stoves for the kitchen, induction with oven. How to choose an induction oven

Technology built into kitchen furniture: compactly arranged interior items free up space. Every housewife strives to make the kitchen a place as comfortable as possible and, whenever possible, spacious. Using new technology with modern technology sometimes raises the question of safe compatibility in close proximity. One example is the concern regarding installing an induction hob over an oven. Can such a neighborhood really lead to negative consequences- let's look at it further.

A new generation device - an invention that combines the action of magnetic and electric current - makes the cooking process quick and safe. During operation, the cooker generates a high-frequency magnetic field, heating the cookware by induced eddy currents. The glass-ceramic coating of the oven heats up only from hot dishes at the point of contact. Therefore, for the housewife, the risk of food residues burning on the stove is reduced to “0”.

By following all operating rules, new generation equipment will allow you to experience all the comfort and ease of the cooking process. This device provides maximum output of thermal energy - efficiency is up to 90%. The technology allows you to speed up the heating time of a certain oven element with which the dishes come into contact. There is also significant saving energy resources.

Features of work

The induction hob and built-in oven are functional and look stylish in the kitchen. When installing these kitchen appliances, the operating features must be taken into account.

Rules for installing an induction cooker

In the design of any induction model, there are thermal plugs located below the coils that prevent the transfer of magnetic radiation and heat from the stove down. The rules for installing an induction panel take into account negative impacts radiation. Existing regulations must be strictly adhered to.

Important nuances when installing a stove over an oven

Electrical appliances are selected according to the power corresponding to the electrical wiring in the living room, so that you do not have to replace communications in the house. During installation, avoid any contact of the supply cable with the body of the stove and oven.

For safe operation appliances, when installing a hob above an oven in a classic manner, important requirements should be taken into account:

• choose an oven with cooling and ventilation system;
• There should be a gap of 2-3 cm between the built-in oven and the induction panel for air circulation.

There is an opinion that the magnetic waves of the stove can have a negative effect on the operation of the oven underneath it. However, these fears are unfounded. As mentioned above, the stove is equipped without fail catch plugs, and then 3 cm action induction field does not apply. Therefore, an electric oven can be built under the type of panel in question.

Important! However, an induction cooker can have a negative impact on mobile gadgets and the TV antenna.

The impact of heat flows from an induction panel does not affect the performance of other equipment and does not exceed the performance indicators fire safety. There is no magnetic field already at a distance of 3 cm from the plate. Therefore, to install equipment containing ferromagnets and other objects made of this material, it is enough to maintain this spatial range. By adhering to the rules of proper operation of the stove and its installation, the electromagnetic field will be directed only to heat the dishes.

We all love to eat delicious food. I really want the cooked food to not only please you with its taste qualities, but also brought benefits. Oven-cooked food is considered healthier and more dietary. How to choose an induction oven for cooking delicious dishes Let's talk further.

Ovens on the market are very popular, especially with an induction control system. Induction ovens will delight their owners not only with their beautiful appearance, but also with ease of use.

The choice should be approached responsibly, because each technique has its pros and cons. Considering the area of ​​the kitchen, the placement of kitchen cabinets, the location of the hob, although now the variety of built-in appliances makes it possible to place induction cooktops and ovens in a place convenient for you, as in the photo.

In the consumer market there is a huge selection of manufacturing companies that specialize in the production household appliances. The main brands that are in demand are bosch, bauknecht, siemens, electrolux. By reading reviews before purchasing equipment, it will be easier for you to choose the oven model you are interested in.

How to choose

Induction ovens come in different capacities, depending on which the electricity consumption will vary. Considering the power, it is necessary to ensure the correct location of the connection system and its safety properties. Before purchasing an oven you need to consider:

• Dimensions – depending on the size, you can cook large dishes. For example, if the oven width is 45 centimeters, you will not be able to cook a large pie. The small dimensions of the ovens are designed for families of 2-3 people. Accordingly, when the width of the oven is 60 and 90 cm, this makes it possible to cook dinner on a large number of of people;
• Number of functions - thanks to these characteristics, a variety of cooking methods will give the dish its own zest and unsurpassed taste;
• What functions do ovens have? The oven must perform specific functions, namely: defrosting, grilling, golden brown crust, quick cooking, microwave and others;
• Ease of use is the main argument for purchasing induction cookers. It is very important for the housewife that the equipment is convenient and does not cause any particular difficulties in operation;
• Design – a wide selection of equipment allows you to choose induction cookers to suit any kitchen interior;
• It is necessary to check the number of baking sheets, racks, skewers, so that the quantity corresponds to the description when purchasing.

Heating system

Before you buy an induction oven, you need to consider the possible options, which have their pros and cons.

The heating system (convection) will make it possible to cook dishes on several levels without spoiling the dish. Induction ovens must have a sufficient number of heating modes:

• Conventional cooking with top and bottom heat is great for baking pies or roasting meat;
• Fast cooking using top and bottom heat and a fan. This way you can cook several dishes at the same time. This is evidenced by positive consumer reviews;
• Accelerated cooking using a ring heater and fan makes it possible to cook on three baking sheets at once. Some manufacturers such as Bosch, Zanussi classify this mode with pizza cooking;
• Defrosting will be possible if you use the principle of lower heat with a fan. This way you can not only defrost food, but also dry herbs, vegetables, fruits, and mushrooms.

Other options

Thanks to the grill option, the dish will get an appetizing crust, while maintaining its juiciness and piquancy.

Ovens that have a spit will allow you to cook shish kebab or large pieces of meat or fish, baking them on all sides, as shown in the video.

If induction ovens have the option microwave oven, this will ensure not only quick heating of the dish, but also make it possible to simultaneously perform several functions.

With the help of retractable runners, you can monitor the baking sheet without removing it from the built-in ones. There are also induction ovens where the baking tray automatically comes out when the door is opened.

Having a timer, ovens will not let you forget about cooking, which gives you a chance to avoid burning the prepared food.

If there is a tangential mechanism, the cooling fan operates. Its operating principle will help protect kitchen set from temperature damage.

Thanks to special cleaning systems, ovens facilitate easy cleaning of the surface. In some models, using pyrolytic cleaning, you can clean the oven without using special detergents.

Advantages

Induction hob and oven – great choice for every housewife. Studying reviews, electric ovens have a number of advantages.

• Mobility. You can place electronic ovens in a convenient place; you just need to move the socket;
• Convenient temperature control;
• Uniform heating;
• Some induction ovens have an auto-off feature, which is a great option for cooking.

The induction panel located above the oven will add individuality design solution kitchen decoration.

Everything you need to know about induction ovens: from choosing a model to self-installation.

Induction stoves, especially those with an oven, are not yet a very common occurrence in our kitchens, but gradually these models are gaining their place. They are stylish, economical, and most importantly, the safest, since they heat only the metal bottom of the cookware. If you decide to purchase such equipment for your kitchen, you need to at least get acquainted with it in absentia so as not to make a mistake when choosing.

Problems of induction - real and far-fetched

Everything that seems unusual causes mistrust, and the appearance of every technical innovation is often accompanied by myths and horror stories. In the case of induction, this did not acquire much scope, since the principle of their operation, in general, we all studied back in school in physics lessons.

Here the heating element does not increase its own temperature, but only affects the dishes if they have a sufficient iron content. All other items can be safely left on the induction hob - nothing will happen. This causes anxiety among housewives, who feel that they will now have to change all their pots and pans and buy a new set. In fact, most stainless steel and enameled steel utensils continue to work properly under induction.

To determine if your favorite pan is suitable for new slab, just bring the magnet to its bottom. If it is attracted, then the burner coil will also act on it.

However, induction ovens are actually quite selective when it comes to cookware. All models have restrictions on the diameter of the pan or stewpan installed on them - if the bottom is less than 12 cm (less often 8 cm), the coil will not turn on. On the one hand, this guarantees that a spoon accidentally left on the stove will not trigger the induction burner. On the other hand, your beloved Turk and small stewpans will still have to be sent to rest.

Not out of nowhere, the opinion arose that other household appliances should not be installed under an induction hob, since the electromagnetic field of the coils will also affect its operation. This is partly true, but modern manufacturers offer for small kitchen The way out of this situation is to purchase models where the magnetic effect on surrounding metal objects is neutralized by a special heat sink.

Otherwise, the kitchen induction hob is an excellent example of an easy-to-use and effective technology. This is no longer a myth, but real fact. Although its power is no lower than that of other electric stoves, about 90% is spent on cooking. In the same time conventional ovens spend a fair amount of energy heating the kitchen. Savings are achieved through several technical solutions at once:

• Automatically switches off the induction burner as soon as the bottom of the pan is a centimeter from the hob.
• Independently select a stove of sufficient power depending on the area of ​​the bottom of the cookware.
• The presence of separate programs for cooking dishes without wasting energy - such an oven will not waste soup if it has already been cooked.
• Fast heating and higher cooking speed (about 1.5 times compared to gas burners), although, of course, you still have to get used to it.

Using induction cookers do not forget that the glass ceramics on their surface are not heated by the coils, but in contact with hot dishes she just can't stay cold. Be careful around the stove and do not touch the burners where food has just been cooked. To prevent accidental burns, many manufacturers equip their models with an indication of so-called residual heating.

Choosing a stove with oven

Freestanding induction ovens, where there is also hob, and an oven, are still rare in our market. And if the range of built-in stoves is simply breathtaking with its diversity, it is already more difficult to purchase multifunctional equipment that will meet all the owners’ requirements. Nevertheless, there are options, which means you need to navigate the features of the presented stoves with ovens.

In the store, pay attention to the following parameters:

• Dimensions

If you cook a lot with your own hands, you need a spacious induction surface and a spacious oven. Standard ovens with a width of 60 cm and large-sized 90 cm models meet these requirements. For a small kitchen it is undesirable and it is better to turn to. But as a compromise, a narrow oven with a width of 45 cm is quite suitable.

• Functionality

Electric stoves generally delight with the number of modes and options, but induction models there is no possibility of their smooth adjustment. Therefore, the more different programs in your oven, the tastier and more varied the table set with your own hands will be. The oven must have a browning function, quick cooking and defrosting (aka drying) is very desirable, microwave and grill modes are at the request of the housewife.

• Oven interior

The ease of using an induction furnace depends on this. For example, retractable telescopic runners or shelves that slide out when the door is opened make it easier to control the dishes in the oven. Convection is welcome for more instant cooking, especially if you are using several levels at once. For built-in models, a tangential fan is mandatory - it will protect the kitchen furniture from excessive overheating while the oven is operating.

Installation of induction cookers

Installing and connecting ovens with electromagnetic coils with your own hands is not too different from working with similar kitchen appliances. Due to the high power, as always, you will need to draw an additional line from the panel and install a separate RCD. But if you are not very familiar with electrical installation, it is better to leave this part of the work to professionals.

It is also necessary to carefully study the equipment of the induction cooker. If a cord with a plug is provided here, the extended cable is connected to a grounded outlet; the presence of a terminal box indicates that the connection will have to be made directly and, most likely, to three-phase network. It’s not difficult to do this with your own hands if you carefully study the diagrams in the instructions and correctly determine the phasing on both the terminal block and the three-core cable:

• The phases on the box are designated by the letters A, L (1 and 2), the return wire is in brown and black braiding.
• The zero is marked with the letters B or N and a wire in a blue sheath is thrown onto it.
• PE and yellow (or any other color) wire is grounding.

When connecting an induction stove with your own hands to a 220 V network, you must use an additional jumper, which is placed between the two phases.

Returning to the plug option, it is also worth paying attention to the characteristics of the socket. It must withstand the power that the induction cooker consumes and a current of at least 25 A. Required condition is a complete coincidence of the socket and plug connectors, since the use of adapters here is unacceptable.

Separately standing stoves do not require any complicated installation other than connecting them to the mains. But built-in two-module systems will force you to do a little more work with your hands in order to occupy comfortable spot in the case kitchen cabinet. The installation procedure is as follows.

Massive kitchen stoves with built-in ovens are gradually becoming a thing of the past. Modern kitchens increasingly began to resemble an exhibition of furniture art. Therefore, in order for household appliances to look aesthetically pleasing against the background of the interior, it is necessary to have one useful quality - the ability to integrate. So, an independent induction panel above an oven built separately into the kitchen table looks stylish and beautiful.

Features of the induction panel

An induction cooker is a more advanced type of conventional electrical panel. It combines all the advantages of its predecessor and minimizes the disadvantages. However, the differences between them are significant, despite the fact that they both require electricity to heat the burners.

Difference from electric stove

As mentioned above, an induction cooktop falls under the category of electric stoves. But its operating principle is significantly different from a conventional electric furnace, in which the heating element is first heated by electricity, and then the hot spiral gives off its heat to the dishes standing on it.

In an induction cooker, current is supplied to coils, which, unlike heating elements, do not heat up, but create a magnetic field that also remains cold. But as soon as an object with specific ferromagnetic properties comes under this radiation, it immediately begins to heat up. The bottom of metal utensils has these qualities., specially designed for cooking on an induction cooker. In this case, only the area of ​​the hob that is affected by the heat of the frying pan or pan standing on it is heated.

Important! People with a pacemaker should remember that it responds to a magnetic field at a distance of 30 centimeters from the radiation source. Therefore, purchase one hob Not recommended. Otherwise, you should not approach it closer than 33 centimeters, since the field also extends above the burner.

Features of work

When purchasing an induction oven for the purpose of installing it above the oven, you should consider features of work such a device.

Advice! You should refrain from leaning on an induction oven that is turned on, since in its operation it uses the same waves as a microwave oven, and their effect on the human body has not yet been fully studied.

Rules for installing a stove over an oven

When choosing classic version installation, namely, when the hob is located above the oven, you must adhere to the installation rules. The main condition is maintaining a gap for air circulation. If induction hob tabletop, it has legs that create a gap above the table surface for ventilation. What if the stove needs to be built into the countertop? , 2 cm around the device must remain free of any objects. This is the distance necessary for normal air flow circulation.

Each induction hob has a bottom thermal plugs. They are located immediately below the coils and prevent magnetic waves and heat from spreading downward from the device. Maintaining the above clearance allows these heat traps to be cooled to a safe temperature. It is also desirable to have a complete absence of a back wall at the table where the induction surface will be placed. Distance There should be from 6 to 10 centimeters between the wall and the device.

The operating instructions prohibit placing objects with magnetic properties immediately under the unit. In view of this, you should not place a drawer with cutlery under the tiles. Also, for the fan to operate normally, it is necessary to exclude the possibility of various debris or small objects getting into it. That's why It's better to leave this area completely empty. You can install a drawer only if the stove is combined, but only on the side of conventional electric burners.

To protect the saw cuts in the countertop from moisture, you need to treat them with sealants. And to prevent the leakage of various liquids onto the electrical parts of the device, it is necessary to place the tiles not immediately on the countertop, and using a special gasket, which is provided with the hob.

Important! It is necessary to remember the minimum distance from the hob to the lower section of wall furniture or the hood. It must be at least 650 mm. And the section with the slab itself must be securely fastened for stability.

Before you buy such equipment, you need to remember compatibility of such devices with electrical wiring in the house. You need to choose a hob of suitable power, otherwise you will have to change all the wiring. Leading electrical cable should not come into contact with the body of the stove and oven, and the connection must be reliably grounded.

There is a false belief that the waves emitted by such equipment have a bad effect on the operation of other household appliances. As stated above, The effect of magnetic radiation does not extend beyond three centimeters. In addition, the stove is equipped with a special screen - thermal plugs. So worries about the built-in oven, especially if it is electric, are groundless.

Advice! We need to remember the possibility negative impact radiation from an induction cooker to mobile phones and television antennas.

Advantages of an induction panel

Despite all the nuances in operation and installation in furniture set, induction hobs have a number of undoubted advantages.

Advice! To save on purchasing cookware with a ferromagnetic bottom, you can buy special adapter stands that heat up from magnetic field, and then transfer the heat to ordinary pots (pans). But in this case most of the advantages are lost induction panels before electric ones.

Analyzing the pros and cons of induction panels, it is clearly clear that the positive aspects are much greater than the negative ones, which include only the high cost of the stove itself and the need to purchase special cookware. As The main advantages should be safety and efficiency in operation. These cooktops are easy to use and the cooked food does not contain harmful substances, typical when food burns on electric and gas stoves.

The best induction hobs

Hob Bosch PIF672FB1E on Yandex Market

Hob Hansa BHI68300 on Yandex Market

Hob Electrolux EHH 56240 IK on Yandex Market

Hob MAUNFELD EVI 292-BK on Yandex Market

Hob Bosch PUE611FB1E on Yandex Market

Induction cookers are gaining more and more popularity every day. And this is not surprising. After all, they are very productive, economical and safe. Their operating principle is based on the phenomenon of electromagnetic induction. The burners of these stoves, unlike traditional ones, electric models do not heat up, but transfer heat directly to the bottom of the pan. Thanks to this operating principle, induction cookers consume much less electricity and do not heat the air in the kitchen, which has a beneficial effect on the microclimate in this room.

Induction hobs are safer than conventional hobs with cast iron discs. Under their glass-ceramic surface there is an induction coil through which flows electricity frequency 20-60 kHz. The induction coil is the primary winding, and the cookware installed on the stove is the secondary winding. Induction currents heat the bottom of the pan and therefore its entire contents. In this case, only the dishes are heated, and the glass-ceramic surface remains practically cold.

The heating speed of cookware on an induction cooker is significantly higher than that of other types of cookers. For example, heating efficiency gas stove is 60-65%, glass ceramic – 50-60%, and induction – about 90%. It is this high efficiency that allows you to save energy. Another one useful feature induction cooker – high heating accuracy, that is, only the place where the cookware is located is heated, and the rest of the area of ​​the cooker remains cold. As a result, energy losses are also reduced.

Not any cookware is suitable for cooking on an induction hob, but only those that have ferromagnetic properties. Its bottom should be smooth and flat. Buying such dishes is not difficult, since they are sold in almost all stores. As a rule, there is a special symbol on the bottom indicating that the cookware is suitable for use on an induction hob.

There is an opinion that electromagnetic waves negatively affect human health. However, manufacturers claim that induction cookers create a low-frequency magnetic field, which is no more harmful than mobile phone. Food cooked on an induction hob is absolutely safe, since eddy currents arising during operation of the burner are locally limited by the body of the stove. The impact of this field is zero already at a distance of 20-30 cm from the stove, but for those who wear pacemakers it is better to play it safe and not get closer than half a meter to a working device.

Advantages of induction cookers

Cookers with induction burners have many advantages, among which I would especially like to note:

• high heating rate. The induction cooker very quickly, almost instantly, reaches the specified power;
• much lower energy consumption compared to traditional electric stoves. This is due to the fact that to create electromagnetic field requires much less energy than heating a spiral or disk burner;
• safety. When using an induction cooker, the possibility of getting burned from the surface of the cooker is completely excluded. When cooking, thanks to the features of induction heating, only the burner heats up, and the hob itself remains cold. But even a heated burner becomes cold a few seconds after removing the pan. In addition, the hotplate will not turn on until the appropriate cookware is placed on it. Therefore, if someone tries to turn on the stove without utensils, it will not work;
• easy to care for. During cooking, it often happens that some of the food falls on the surface of the stove. But since the hob of an induction cooker does not heat up, any food particles that fall on it do not burn and can be easily removed with a damp sponge or napkin. Thanks to this, the stove retains its ideal appearance throughout its operation, and the owner does not spend a lot of time and effort on caring for it.

The main disadvantage of induction cookers is their rather high price. compared to other types of plates with similar functionality.

Criterias of choice

Functionality

The most important criterion that must be taken into account when choosing an induction cooker is its functionality. Unlike gas or electric, induction cookers are equipped with a much larger set of basic and additional functions. The cost of the equipment greatly depends on the number of these functions.

Modern stoves with induction burners may have the following useful features:

• Booster or PowerBoost function. This useful addition allows you to increase the power of any burner by an order of magnitude if there is a need to quickly boil water or heat up food. When this mode is activated, the power of adjacent burners is reduced;
• f function to pause cooking or “pause”. This function can be used if you need to leave the kitchen for a while. As a rule, only expensive models have this useful feature;
• child protection. If your family has Small child, you should pay attention to the presence of this function, which significantly increases the safety of using the stove. If the children are already big, then you can choose an option without such a protection system so as not to overpay;
• keeping warm. This useful feature will come in handy when you need to keep dinner warm when a family member arrives;
• protective shutdown triggers if liquid is spilled on the panel;
• automatic shutdown. The stove will turn off if it is not used for some time;
• residual heat indicators they will show that the burner has cooled down and you can touch it without fear of getting burned;
• timer. It may be a standard option that emits a sound signal at the end of a specified time, or it may be more intelligent, capable of automatically turning off the stove after cooking. Of course, the latter option will cost a little more, so if you want to save money, choose a simpler model;
• number of heating temperature adjustment ranges. As a rule, 15 is enough. Moreover, for 20 you will have to pay much more. Therefore, think about this option so as not to overpay for unnecessary things.

Hob material

When choosing a stove, you should also pay attention to the material of the hob. It can be glass ceramics or tempered glass. The first material is more expensive, but also more durable. When operating the stove with tempered glass you must be extremely careful not to accidentally damage it. As for the number and size of burners, it all depends on the composition of your family and your preferences. Typically, large oven ranges have 4-5 burners, but there are models with one, two or three burners.

Burners

Work areas may be designated differently. On some panels they are highlighted in a different color, and on some the entire surface has one color, which means that the dishes can be placed anywhere. According to users, the first option is more convenient, so I recommend choosing it. In expensive models you can also see displays installed along the contour of the burners. They reflect the power indicator with which this moment this or that zone is working, as well as the time remaining until the end of cooking.

Oven

Induction-heated stoves are usually equipped with multifunctional ovens, which can have several types of heating, including convection. For convection heating, a special fan is used, the main purpose of which is to create circulation of hot air in the oven. This helps the dish bake evenly on all sides. Convection heating is especially important when preparing a variety of confectionery products. In addition, it allows you to efficiently and simultaneously prepare dishes on several levels at once.

Most multi-function ovens have the ability to grill food. Some models also provide a spit, which sometimes has an electric motor and can rotate without human assistance. Convection ovens can also defrost food, and some are also equipped with automatic programs for cooking some dishes.

Oven cleaning can be traditional, catalytic or pyrolytic. The most effective method is considered to be the pyrolytic method, in which all contaminants on the internal surfaces of the oven are burned off at a very high temperature (at least 500 degrees). However, slabs with such cleaning are more expensive than others. With the catalytic method, the walls of the oven are coated with a special composition that can absorb contaminants during the cooking process.

When choosing a slab, you should pay attention to such points as:

• lighting inside the working chamber;
• the tightness of the oven door;
• retractable structural elements for installing baking trays;
• special cooking modes (warming, browning, defrosting, etc.).

Control type

The selection of the necessary parameters can be done using sensors, sliders or magnetic switches. The touchpad is the best option in terms of price and quality ratio. The slider is somewhat more convenient, but also more expensive. The switches are in modern models are practically not used.

Energy efficiency class

One of the very important criteria for choosing a stove is its energy efficiency class. To save energy when cooking, the stove must have an energy efficiency class of A or A+. Some induction cookers have a feature called Power Management, with which you can set an economical operating mode.

Specifications

The table shows specifications three plates with induction heating:

And now I propose to get acquainted with more detailed information about each model.

Electrolux EKI 954501W

I present to your attention an induction kitchen stove Electrolux EKI 954501W. The device has a glass-ceramic hob and an oven with a capacity of 60 liters. Thanks to this performance, the device will be quite sufficient for a family of 5 or more people.

The hob consists of 4 induction burners of different diameters and power:

• front left - 140 mm. / 1.4-2.5 kW;
• front right - 180 mm. / 1.8-2.8 kW;
• rear left - 210 mm. / 2.1-3.7 kW;
• rear right - 140 mm. / 1.4-2.5 kW.

As you can see, the productivity of each is quite large, which will allow you to cook food as quickly as possible. The advantage of this type heating elements is that they have a high efficiency rate and instantly respond to changes in operating parameters. Thanks to the glass-ceramic coating, the Electrolux EKI 954501W stove is quite easy to clean. To remove small splashes, simply wipe them with a soft cloth. Can also be used detergents, but they should not have abrasive particles that could damage the surface.

The oven, in addition to being very roomy, also has a fairly wide functionality, which consists of 7 operating modes:

• convection baking- allows you to cook different dishes at the same time without mixing their flavors. This is achieved through the operation of a fan, which forcibly circulates hot air inside the chamber, thus ensuring uniform temperature throughout the oven, regardless of the number of trays installed;
• top/bottom heat- ensures uniform roasting of your dishes both on top of the baking sheet and at the base;
• pizza - this mode ensures uniform heating of your dish on all sides, due to which the food is baked much better and a perfect crispy crust is formed;
• turbo grill- the most suitable mode for cooking baked meat. Due to the alternate operation of the grill and convection, a golden crispy crust and optimal baking inside are ensured;
• quick grilling- will allow you to cook a flavorful steak or simply fry croutons;
• gentle cooking- will allow you to dry the dryer right at home: just cut the apples onto a baking sheet and turn on this mode with minimum temperature heat;
• defrosting– will allow you to defrost food evenly.

The presence of a digital display and timer greatly simplifies the operation of the stove, and also prevents the burning of your dishes, since you are always in control of the cooking process.

It is also worth noting the presence of some additional options, such as:

• child lock - allows you to prohibit pressing control panel buttons while the stove is operating;
• power control - ensures the combination of several burners operating in different phases. Thus, the load on the electrical network is reduced while maintaining the performance of the stove.

Main advantages of Electrolux EKI954501W:

• very fast heating of the burners;
• availability of child protection;
• glass-ceramic coating of the hob;
• spacious and functional oven;
• excellent build quality.

I didn't find any serious flaws.

Watch the video review from an expert:

Gorenje EI 637 E21XK2

Let's move on to the next review model, and this is the Gorenje EI 637 E21XK2. The stove is electric, has a hob and an oven. The size of the device is standard: height – 85 cm, width and depth – 60 cm each. Plate body made of of stainless steel , so it is a calm gray color. The control of the stove is mechanical, and the switches are rotary and gray. There is a display, timer and clock. The stove has the most high class energy consumption – A.

The hob is equipped with four induction burners of varying power:

• left front – 18 cm, 1.4/2 kW;
• right front – 16.5 cm, 1.2/1.4 kW;
• left rear – 16.5 cm, 1.2/1.4 kW;
• right rear – 20.5 cm, 2/2.3 kW.

As you can see, the burners are very powerful and heat up quickly, so there will be no problems with cooking, you just need to know some of the features of induction cookers. For example, the dishes must either be special or have a perfectly flat bottom, otherwise you will hear crackling and humming noises during cooking.

The Gorenje EI 637 E21XK2 stove is equipped with the PowerBoost function, which increases power in all heating zones simultaneously, and the BoilControl function will provide automatic adjustment power - the burner works as productively as possible for a certain time, and then switches to the initially set parameters. The hob is equipped with residual heat indicators and a safety shutdown.

The oven is large, with a capacity of 67 liters. It boasts a wonderful range of work programs:

• classic heating (bottom and top heat);
• large electric grill;
• ventilation heating;
• defrosting;
• large grill and fan (convection);
• bottom heat and convection;
• bottom heat and ventilation heating;
• small grill;
• quick oven heating.

The oven is covered with special SilverMatte enamel, which will last you a very long time. Besides, AquaClean steam cleaning function for easy cleaning. The oven door is completely glazed and has 2 layers of glass and 1 thermal layer, so it doesn’t get very hot. The door opens smoothly and quietly. Drawer for dishes is also available.

So, I will list the main advantages of the Gorenje EI 637 E21XK2 stove:

• Thanks to induction burners, you can cook food very quickly;
• clear controls;
• easy cleaning;
• many oven operating modes;
• additional features will make using the stove more comfortable.

Disadvantages related to the specifics of the slab:

• you need special dishes;
• good wiring required.

Hansa FCIW53000

Hansa FCIW53000 - electric stove with induction hob and oven with a usable volume of 69 liters. This combination will provide a large family with a wide variety of dishes in sufficient quantity. In addition, the device has a rather attractive appearance, which can highlight the best elements of kitchen design.

The glass ceramic hob consists of 4 burners of varying power and diameter:

• rear right - 180 mm. / 2 kW;
• rear left - 160 mm. / 1.4 kW;
• front right - 160 mm. / 1.4 kW;
• front left - 210 mm. / 3 kW.
• defrosting;
• express oven preheating.

The chamber walls are covered with heat-resistant enamel for easy cleaning, which will allow you to keep it clean without much difficulty. The Hansa FCIW53000 has mechanical controls, and the selection of operating parameters is carried out using rotary switches. Thanks to the presence of a drawer for utensils, you can partially free your kitchen set from large dishes.

The advantages of Hansa FCIW53000 are as follows:

• spacious multifunctional oven;
• induction hobs;
• good build quality;
• attractive appearance.

No visible defects were found.

conclusions

Manufacturers of induction cookers have made sure that they are as functional as possible, durable, easy to operate and maintain. Besides, great attention was paid to design, since the stove must fit harmoniously into the interior of the kitchen and not fall out of the overall style. Despite the fact that all the models discussed in this review represent an ideal combination of all of the above qualities, each of them has its own characteristics.

Induction hob with the largest oven

The largest oven is equipped with a stove Hansa FCIW53000. The oven has a volume of 69 liters and eight operating modes, so you can easily prepare a wide variety of dishes and quite large volumes in it. At the same time, the stove consumes little electricity, since it belongs to class A+. The cost of the stove is also the lowest among all the models reviewed. This is due to the fact that the stove does not have a timer, display, automatic boiling and some other bells and whistles.

Stovetop with the most functional oven

The Gorenje EI 637 E21XK2 stove oven has nine operating modes, which is the highest figure among all three models. At the same time, the oven volume is also quite impressive and amounts to 67 liters. The stove also has many useful functions, including control panel locking, display, timer, residual heat indicators, PowerBoost option, etc.

Electronically controlled cooker

Among all the models considered Only the Electrolux EKI 954501W cooker has electronic control. In addition, the stove has many modern bells and whistles, so the cost of the stove is quite high. Although some of the money will have to be paid for the popularity of the brand.