How to make a carved grill. Do-it-yourself metal barbecue manufacturing technology

Possibly one of the most different materials. However, creating a barbecue with your own hands from metal is rightfully considered the best option. What metal options exist and how can you make such a design yourself?

Advantages of metal barbecues

Why are metal barbecues so good? A monolithic barbecue oven or its brick version is distinguished by its solid construction - in this case, the structure will not need to be removed for the winter, and it looks more reliable, stronger, and more durable. In addition, a stone oven can be upgraded with additional work areas, which will allow you not only to fry meat, but also to bake vegetables, fish, and smoke food. At the same time, the stove will look noble; it will organically fit into the appearance of any area. Should we turn to metal?

In most cases, it's definitely worth it. Capital structures have their advantages, but portability is far from a disadvantage. A metal grill takes up little space, which is good for modest-sized areas. You can install such a stove even on a cramped terrace or in a small gazebo. In addition, even its stationary version can be transported from place to place, albeit with minor inconveniences - and when creating a camping folding version, you can take your barbecue with you into nature, even without a car.

There are other advantages to creating a metal barbecue with your own hands.

The structure will be completely fireproof. The materials used are resistant to high temperatures; If the correct drawings were used during the work, indicating the sufficient dimensions of the metal barbecue, then even an accidental fire of surrounding objects is unlikely.
Small financial costs. While on bricks, concrete or a natural stone it may cost a lot of money - at least due to finishing - spending on metal will be scanty.
Ease of operation. All you need to properly make a brazier from steel is basic skills in working with a welding machine. In order to optimize air flow, you will also need to work with a drill.
Manufacturing speed. Because of large quantity During technological breaks, you can use a barbecue built of brick or concrete after at least a month. The metal structure will be ready for use immediately upon completion of assembly.

The downside may be the lack of aesthetics of a steel stove. However, the appearance of any barbecue depends only on the designer and the skill of the manufacturer. One has only to look at some projects to be convinced that such a design can be turned into a masterpiece.

Design options

Before starting work, you need to choose the type of structure according to which the drawing of the barbecue will be drawn up. The choice is made based on a number of furnace characteristics:

optimal dimensions;
terms of Use;
location;
operating mode.

There are many designs of metal barbecues. The most common are these models.

Not a separate type of construction, but a very unique option is the manufacture of a roasting pan from pre-prepared metal containers - read the following articles:

Various steel devices can also be used for decoration - for example, the use of forged parts from sewing machines Zinger as a stand.

Making a stationary fryer

It is most convenient to consider the main stages of work using the example of making a simple stationary barbecue. There are two of them: drawing up a drawing and designing a furnace. Additionally, you can consider decorating (painting) the structure and creating additional elements. How to make a metal grill with your own hands?

You need to prepare:

Design

When creating a homemade metal barbecue with your own hands, you can select any size, depending on the operating characteristics of the stove. The main criterion for selecting dimensions is the amount of meat fried at one time. The optimal dimensions of the barbecue are as follows.

Width - 30 cm. This corresponds to the length of a standard skewer, on which 8 pieces of meat are placed.
The length can be any. Selected at the rate of 10 cm per skewer.
Depth - 20 cm. This space will be enough for the coals to warm the meat without burning it.
The overall height is adjusted to the height of the person. It is better not to bend your back during cooking. Usually the height is made from 80 to 120 cm.

Having decided on the size issue, you need to determine what to paint the grill with. The paint will protect the metal from corrosion, but it itself must be resistant to atmospheric influences and high temperatures. It should not release toxins when heated. Acrylic heat-resistant paint or silicate varnishes are suitable.

Construction of a roasting pan

The choice of 3 mm thickness is due to the fact that thinner metal will quickly burn out, and thicker metal is a waste of money. The work of creating a box is simple - you need to cut out the walls and bottom in accordance with the drawing, cut air holes in them and carefully weld the elements together.

Thus, the work is carried out as follows.

Parts are marked on the blanks and cut out with a grinder.
The optimal place for air ducts is the side walls. They are drilled at a distance of 20 mm from the bottom edge in increments of 50 mm. The diameter of the holes is 10–15 mm.
Grooves for skewers are cut along the upper edge of the side walls. The first is done at a distance of 5 cm from the end, then every 10 cm.
The walls and bottom are welded to each other. There is no need to make a perfect seam - spot welding is enough; additional cracks will only add heat to the coals. That is why it is not necessary to be a professional welder.
Legs are welded to the corners of the grill.

At this point the main structure is ready. Next, you can weld handles to the ends, make a lid, weld fasteners for skewers and pokers, etc. A brazier made of metal can also be painted: before doing this, you need to remove old rust and prime the surface.

Grill hood

It is worth considering separately. It is a cut-down pipe through which smoke is effectively removed, which under normal conditions prevents the meat from being cooked calmly. The hood is usually a metal dome that is either welded to the main structure or suspended from above if the stove is located under a roof.

To manufacture this device, the same sheets of metal are used, which are welded in the shape of a truncated pyramid, on top of which a short pipe is placed. The area of the base of the hood should be slightly larger than the area of the grill.

The steel hood is easy to clean and simple to manufacture. To prevent it from deteriorating over time, it should be painted with heat-resistant paint.

Features of manufacturing a collapsible structure

The technology for manufacturing collapsible metal barbecues has some nuances. Elements of this design are not welded, but are bolted together. The operating principle is the same.

The walls and bottom are marked and cut out. Along the edges (except for the top), add a few cm to the folds.
Air ducts are made in the walls.
Cuts are made along the fold lines, then the sheets are folded.
Holes for fastening are made on the edges.
Holes are also made for attaching the legs. Another option is to use thin tubes. In this case, bolts are welded to the corners of the structure, to which the legs will be screwed.

You can make a collapsible barbecue with your own hands only partially - weld the walls and make the bottom with fasteners. This will make it easy to clean the stove from ash.

How to make a camping version of the barbecue?

A do-it-yourself folding barbecue is made as follows.

When creating a folding barbecue, it is better to use 2 mm thick steel to reduce the weight of the structure.

Favorite pastime in nature or in the country - eating barbecue on fresh air. To prepare it you need high-quality meat, a little skill, and of course the right barbecue grill.

There is a huge selection of these devices on sale, from lightweight portable ones to stationary ones that are installed in the country. However, any self-respecting man can make a metal grill with his own hands.

Origin of the concept - barbecue

The word “barbecue,” translated from some Caucasian dialects (namely, where the culture of cooking barbecue came from), means a basket of coal. This is the method of cooking meat that is recognized as classic - pre-prepared pieces are strung on a skewer (metal or wooden) and fried over hot coals.

After some time, Western traditions came to us - barbecue. This cooking method is different from the grill method. A grate is placed over the hot coals, on which large pieces of meat, cut across the grain, are placed. Skewers are not needed in this case.

There is another type of device for frying meat - a grill. A spit is placed above the basket of coals, on which you can fry large pieces of meat, and even whole carcasses.
Modern designs barbecues industrial production often combine a grill and a barbecue.

Progress does not stand still, and the oldest method of cooking meat has undergone improvements. Instead of a coal basket, you can use gas burner or electric heating element. We will consider classic types barbecues - using coals.

Main types

Despite the apparent simplicity of the design, it is necessary to comply certain rules. First, let's look at the main types of barbecues:

Portable without basket

In fact, this is not even a barbecue, but two guides on which you can install skewers. A depression in the ground, or a hearth made of stones and earth, is used as a basket with coal. This is the most convenient device in terms of mobility. An indispensable option for hiking. However, you cannot cook high-quality kebab with it. Sometimes picnickers simply place a few found bricks around the fire.

Portable grill with coal basket

The most common design. The basket is made of metal ( best option- stainless steel). Removable legs are screwed onto the bottom. The basket itself can be collapsible or solid. Compactness when carrying depends on this. On this grill you can cook a full-fledged shish kebab or barbecue if you install a grate on top. Motorists usually take this device with them when organizing a picnic in nature.

Mobile grill

The difference from the portable one is that the design is non-demountable. Used in the country house, in the courtyard of a private house, street cafe. Equipped with handles for carrying, and sometimes with wheels for easy transportation. It is made of thicker metal and can have attachments: a cutting table, a hanger for a pot, a holder for a spit. Larger structures can be equipped with a chimney and roof;

Stationary grill

It is a structure installed on a foundation. Can be an element summer kitchen, or gazebos. Performed in combination with a grill, barbecue, oven. As a rule, it has its own chimney. This grill can be made of metal or made of brick. The second option is preferable from the point of view of economy and functionality. The sizes are limited only by the owner's imagination.

Many of us associate cozy gatherings in nature with a fire and aromatic barbecue. The process of cooking meat over hot coals creates a soulful, but at the same time solemn atmosphere. A high-quality grill makes it easier to prepare a delicious dish.

Several types of materials are used to make this structure. This is mainly: brick or metal. How to make a barbecue with your own hands? You will find the answer to this question in our article. Presented here detailed diagrams and drawings homemade designs.

Model project

Before you start making a barbecue, you need to decide what material this product will be made of. Experienced craftsmen suggest making additional system protection from climatic conditions.

A cozy gazebo with a barbecue in the countryside adds a piece of warmth and comfort during friendly gatherings. Here you can also hide from rain, wind and scorching sun. Partially open veranda or a terrace is ideal for solving this problem.

More experienced craftsmen, prefer complex instructions for barbecues. Here, in addition to barbecue, you can bake bread, cook food and much more. The standard parameters of such structures are:

height 1.5m;
width 1.6 m;
The oven depth is from 0.6 to 0.8 m.

Before you start building such a structure, you must first make strip foundation. There may be additional niches and a spacious storage system.

Making a barbecue out of brick with your own hands is quite simple. The initial stage will be drawing up a detailed project. Next, we proceed to arranging the zero base. The size of the foundation must correspond to the dimensions of the structure.

If the fire area will be located on the street, then it is not recommended to do so here. complex structures. The optimal solution the parameters will be 0.5 x 0.8 m. Here you can place from 5 to 10 skewers with meat.

There are hundreds of drawings of barbecues on the Internet, each of which has its own characteristic features and appearance. Designs differ in type of material and size.

Metal grill

Products made of iron are especially popular. They are distinguished by their durability and aesthetic appearance.

As a rule, they are a complex two-tier composition. In the upper part there are hot coals, and in bottom system cleaning from ash.

More simple option is a barbecue made from a cylinder. Ready product It turns out roomy and spacious. In addition to barbecue, you can cook vegetables and a lot of other food here. On one side of the cylinder, thin rods are welded using an electric welding machine. In the future they will act as a grill.

To build a metal barbecue, we will need following materials and equipment:

Bulgarian;
thin metal rods;
semi-automatic welding;
electrodes;
metal supports;
powder paint;
sprayer for pigment compositions.

The process of making an iron barbecue is divided into several stages:

We mark the future hole on the surface of the barrel or cylinder.
Next, we begin to cut along the contour top part metal base. We make shallow notches on the sides. This is where the skewers with meat will be located in the future.
To make a lid, we attach hinges to the cut part. Next, we fix the other end of the mechanism to the side of the grill. This will help to easily open and close the structure during operation.
At the bottom we begin to attach the support legs. The height of the base ranges from 0.5 to 1 m.
When the product is almost assembled, you can proceed to making the grill. To do this, we weld thin metal rods to one of the side parts of the cylinder.
We make a handle on the lid. The thicker the metal, the less it heats up.
The finished product is coated with black powder paint. During operation, it does not burn out and does not emit harmful toxic compounds. The photo of the barbecue shows the entire sequence of the work process.

Photos of do-it-yourself barbecues

To make a barbecue with your own hands from metal, you will need skills in working with a grinder and a welding machine. If desired, with minimal costs you can even make a barbecue with a metal smokehouse with your own hands that will last for a long time. This option is ideal for owners of dachas and cottages with a plot of land and for people who do not want to build a more permanent structure.

In addition, using some modern drawings, it is not difficult to make even a mobile structure, which will be very convenient to take with you on outdoor recreation. By choosing the right project for your future barbecue, you can do exactly what is needed in a particular case. In addition, a self-made version is often of higher quality than those sold on the market and have a fairly impressive cost. At the same time, it is necessary to take into account a lot of subtleties in order finished design was reliable and durable.

Before planning the manufacture of such a structure, it is necessary to consider in advance all its possible options, since not only the possibilities of its use depend on this, but also the materials that will be required in the future during work. Grills for a summer residence can be divided into:

stationary;
portable monolithic:
portable, collapsible.

Each option has both its advantages and obvious disadvantages. Before you make a metal grill with your own hands, you should think in advance which design is best suited, whether you need a canopy, a barbecue or an oven with a device for supporting the cauldron.

If personal plot is large, without a doubt, make a stationary option. Making barbecues from metals is not too difficult process, but allows you to get a multifunctional design. It will not move in the future, so it can be fixed with brick or tile masonry. The metal thickness for such a design must be at least 4 mm. A person who chooses a stationary barbecue can make it a real decoration landscape design. The beautiful forged design in combination with the canopy will allow you to cook kebabs and bake meat with pleasure even in cloudy weather. In addition, it is these designs that are most suitable for smoking. Stationary options have a fairly long service life.

Portable monolithic barbecues are the cheapest of their kind. They are usually made from thin metal, for example, thin steel. They can be easily transported over short distances, for example, hidden in a garage or shed as needed. It is not difficult to make such barbecues with your own hands. When making this design, some craftsmen make the legs removable, which makes it easier to move around the site. In most cases, such barbecues are truly monolithic and quite heavy, although they can be put away in a distant nook. Their service life is quite long.

Particularly popular among those who love outdoor barbecues are disassembled barbecues. Such structures are usually made of thin-walled metal, which significantly reduces weight and simplifies transportation. In most cases, such a grill is made of stainless steel. Such designs have a number of disadvantages. First of all, you can cook kebabs in them only with store-bought charcoal, since the thin metal can quickly burn out. In addition, the service life of such barbecues is not too long. As a rule, they are not enough for more than a couple of seasons, subject to frequent use.

The best sizes for a barbecue

Currently, there are no generally accepted standards regarding the dimensions of such structures. There are many options, so you can choose the most optimal size of barbecue grill. The first thing you should pay attention to is the height of the sides of the bowl. This is very important point. Regardless of which barbecue layout will be used when performing work, optimal height the walls will be about 13-15 cm. If they are lower, the meat in close contact with the coals will quickly burn on the outside, but will not have time to cook from the inside. With higher walls, a lot of coals will be required to cook the meat well. Thus, the most preferable depth of the grill is about 13-15 cm.

The dimensions of the remaining parts of the future barbecue must be determined individually, based on personal preferences. So, the second parameter that is worth paying attention to Special attention, is the width of the bowl. When you plan to make a barbecue yourself, it is quite possible to focus on the length of the existing skewers. The width should be approximately 8-10 cm less than the length of the skewers. Thus, if the length of the existing skewers excluding handles is about 50 cm, then the width of the grill should be 40-42 cm. This is sufficient to make it convenient to fry kebabs.

Metal barbecues can be made of absolutely any length. It depends on how many skewers of meat will be fried at the same time. The distance between them should be about 10 cm. Thus, to prepare 8 skewers at the same time, the length of the barbecue should be at least 90 cm. Special triangular recesses are often made on the walls of homemade structures, which allow you to conveniently place skewers and prevent them from accidentally sliding down or turns.

The height of the barbecue deserves special attention. When it comes to stationary or monolithic structures, usually the length of the legs is made from 70 to 90 cm. In combination with the height of the bowl, it turns out that in general iron grill will reach approximately 1 m in height. In this case, you won’t have to bend over much when frying kebabs, which is, of course, very convenient. For portable models, in order to save space, they often do short legs, reaching approximately 20-30 cm.

Necessary materials

Before you start working on such a design, you need to prepare everything in advance. The first question that arises is which metal is best for a barbecue. Typically, thick steel is used to make stationary models. She has maximum term operation. If desired, of course, you can make a grill from titanium, but this option will not only be very durable, but also quite expensive. In addition, this material is quite difficult to process. It is recommended to use it when you plan to make a barbecue with a stove for a cauldron. Thinner stainless steel is typically used for portable models.

The thickness of the iron that will be used to make the barbecue directly affects the durability of the structure. For stationary models that will not need to be moved over significant distances, it is necessary to take metal whose thickness will be more than 4 mm. If you plan to make a barbecue grill that can be disassembled and taken with you into nature, then you can use iron less than 3 mm thick as a base. This is an ideal value for such structures. Such a homemade metal grill will be more compact in size and relatively light in weight, which will make it easier to use. At the same time the simplest thin material will not be very durable. To make a metal grill, you need to prepare in advance the following tools and materials:

iron sheets for the frame;
pipes or metal corner for legs;
welding machine;
roulette;
drill;
metal saw or grinder.

If you don’t have a welding machine, you can do without it. To make a good design of a collapsible metal grill, it is quite possible to use bolts to fasten individual elements. For stationary option Of course, it is better to use welding. This will greatly facilitate the process of use. This metal grill will last long years, and in addition, it is quite possible to place it under a canopy, for example, if there is a gazebo on the site, but in this case additional arrangement of the chimney pipe will also be required.

Making a simple stationary barbecue

If you do not have significant skills in working with a welding machine, it is best to immediately pay attention to the design, where there will be a minimum of seams. The simplest model has its own subtleties in terms of manufacturing. First of all, you will need a fairly large sheet of metal so that the entire development of the barbecue body can fit on it. First, a reamer is made on a previously prepared piece of metal. The places of future bends are drawn especially carefully. All excess corners must be carefully cut off with a grinder or metal saw. If the iron is thick, it will be extremely difficult to bend it in the right places without additional processing. It is best to carefully trim the bends with a grinder to about 1 mm in depth. This will greatly facilitate the process of forming the frame. Next, weld the corners along the edges, which are obtained by correctly bending the existing reamer.

This task is actually possible even for a person who does not have such experience. When you need to weld a barbecue with your own hands, there is no need to carefully ensure that the seams are airtight. In this case, holes are even present, since air will flow through them, which will stimulate the combustion process. From the bottom of the finished box, using a drill, make 2 rows of holes on each side for ventilation. When the question arises of how to cook a grill, special attention should be paid to the legs. You can make a special stand from a metal corner into which the finished box will be installed. However, since it is much easier to cook a monolithic grill, many people prefer it. In this case, the legs are cut to the required length and attached to the corners of the box by welding. Metal stops can be attached to the lower ends of the legs so that the structure, which will be quite heavy, does not fall into the ground when it is placed on the ground.

How to make a stationary grill with a canopy?

If there is enough free space on the site, and gatherings with barbecue are not uncommon, it is quite possible to make a good-quality structure with your own hands. Barbecues with a metal roof can be equipped with two various methods. Sometimes the barbecue is made with a canopy made of metal tiles. In this case, a good-quality heavy structure is welded, which will be very stable. Next, long metal corners are welded to its sidewalls, onto which the roof structure is subsequently attached. It is advisable to make a grill with a canopy located at an angle so that all the smoke escapes freely. In this case, exhaust hood is not needed. The roof must be located at least 1.5 m above the barbecue box. In addition, it is imperative to take care of additional fastening of the entire structure so that it does not tip over under strong gusts of wind.

If they have the financial opportunity, some people set up gazebos with barbecues. This is very convenient, as it allows you to cook barbecue and smoke meat without fear of bad weather. If desired, you can also arrange a place for a barbecue in a gazebo that already exists on the site. Many people prefer this very simple and economical option. In this case, it is imperative to prepare the floor by laying it non-flammable material, for example, thin sheets of stainless steel or paving stones. In this case, you can even make a grill with a stove for a cauldron. A hole must be made in the roof above this structure. In this case, the grill must have a chimney and an exhaust hood. If a brick frame was built, the stove under the cauldron can be placed separately. It can be made from ordinary car rims. You can make your own one-piece grill with a cauldron. Such a design will consist of many components. Thus, it cannot be done without welding.

How to make a portable grill from metal?

If you want the structure to be lightweight and take up little space, you need to pay attention to folding version. This grill will resemble those sold in stores. To make such a barbecue, you do not need a welding machine, but you will need masterly use of an angle grinder. Thick stainless steel is best for the structure.

First you need to make a drawing. The design of the folding barbecue assumes that all elements will be attached using grooves without help. For the box, it is necessary that on its two long elements there are 2 tongues with small holes on the sides and 2 on the bottom edge. They are bent horizontally relative to the plane of the sidewall. Corresponding holes are made in the short sides. This way the box will be assembled due to the fit of the grooves.

You can use regular metal corners as legs. It is necessary to make appropriate holes in them so that they fit into the protruding tongues. The legs are fixed using bolts or wires that are pulled into the holes in the tongues. Even a beginner in the business can make such a stainless steel grill with his own hands. The bottom of the structure will not be fixed by anything. Its canvas fits onto the existing grooves. Despite the fact that making a folding barbecue with your own hands is not difficult, it is still necessary to take into account that such structures are not stable, so moving them while preparing barbecue is not recommended. In addition, they are not durable.

Brazier based on a metal barrel

Often barbecues are made from scrap materials. A large one is ideal for this purpose. metal barrel. This simple version is made, as a rule, even without welding. This makes the whole process much easier. To make such a barbecue without welding with your own hands, you must first lay the barrel on its side and cut off its upper part without touching the round ends. Mounted on the inside with bolts corner mounts, on which the pad for placing skewers or a barbecue grid will be held in the future.

In addition, you can make a lid from the cut-off part by attaching it to one of the sides using ordinary strong hinges. From one of the side round ends you can make an outlet for the chimney. In addition, here it is necessary to drill a lot ventilation holes. In this case, you will get a barbecue smokehouse with your own hands. In order to make a stand, you can use metal corners. They can be welded for greater stability, but it is not prohibited to use ordinary bolts. You can also arrange steel canopy for the barbecue. This will greatly facilitate the use of this design in cloudy weather.

Painting a homemade metal grill

Most of the materials from which barbecues are made are susceptible to atmospheric influences. Few people would like meat on a structure completely covered in rust. Thus, it is necessary to think in advance about how to paint the grill. The coating is required special requirements, because it must be heat-resistant. Regular metal paint will not work. In this case, when heated, it will peel off, which is especially unpleasant if the metal grill with a roof is completely painted with your own hands, since pieces will fall on the meat. Such a structure must be coated with special paint to ensure that the result is heat-resistant. You need to focus your attention on heat-resistant enamels. They are quite expensive, but the result is guaranteed to be good. An ideal fireproof paint would be:

enamel KO-8101;
enamel KO-8111;
Certa paint;
Rust-oleum enamel.

These coatings can withstand temperatures from +650 to + 1090°C. Properly applied heat resistant paint will last long time. This coating will decorate any DIY barbecue.

Do-it-yourself metal barbecues are a mandatory attribute of private households. Dimensions and photos of individual product options will help you create a unique design yourself. Useful designs often used for outdoor picnics and recreation. It will help you to make a product yourself finished drawing with everyone required sizes, which is used in this work as a sample.

Durable and beautiful grill will decorate the entire yard

Read in the article

What types of barbecues are there?

Simplified DIY metal barbecues have the shape of a rectangular body. Dimensions and photos of the devices are presented in this review. Coals are placed inside the container, which creates the necessary heat. There are a significant number of products that differ from standard models.

The following types of barbecues exist:

stationary are massive structures that are placed on a rigid base. Metal devices can become beautiful and stylish element. Such models are distinguished by their durability and variety;

Stationary barbecues

portable ones are characterized by compactness. They have less weight and are easy to transport by car. Portable products are made of thin metal, which quickly deforms;

Grillkoff Standard

collapsible models are popular due to their quick conversion into a compact form. The collapsible design is characterized by the possibility of quick disassembly and assembly;

Brazier TONAR collapsible

mobile options are designs large sizes, non-collapsible variety, equipped with wheels for more convenient movement around the territory. Do-it-yourself metal barbecues are decorated with stylish decorative details. The sizes and photos of these structures vary.

An electric unit equipped with a function for automatically moving skewers has certain properties. In such a device, food is fried evenly. In full electric models Hot spiral elements are used instead of coals.

spit for barbecue

Metal structures have the following advantages:

they can be easily transported, cleaned and disassembled;
you can make the iron device yourself;
The metal retains heat perfectly, which allows you to fry the meat evenly and quickly.

Other sizes are selected based on individual preferences:

the width should correspond to the size of the skewers and be 8-10 cm smaller;
the length depends on the amount of kebab that will be fried at the same time. The distance between the skewers should be 7-9 cm. Special recesses are made for the skewers along the long side;
When choosing the size of a metal barbecue grill, you need to consider the height of the legs, which depends on individual preferences. For portable devices they are small. Welded structures have high legs;
The thickness of the material depends on the type of structure. For a stationary device it can be 3 mm or more. And for a portable product, it is better to choose a material with a thickness of about 2 mm.

In some models, a second plate with longitudinal holes in the form of grates is placed on the bottom. This protects the metal at the bottom from burning out.

Step-by-step instructions and features of drawings of metal barbecues with dimensions

We build original barbecue devices with our own hands from metal. To do this you will need dimensions with a roof and detailed photos certain models. The collapsible model includes four legs, perforated walls and a bottom. Before installation, you should prepare a steel sheet, grinder, drill, fasteners and corners.

Standard assembly of the structure consists of separate stages:

Image	Stages of work
	Marks are made on the metal for the bottom and walls of the planned structure.
	The future shape is cut out along the outlined lines .
	The edges are bent and welded. Perforation holes are made using a drill.
	Chamfers are made in long walls.
	It is most convenient to make the legs from a corner, sharpen them at the bottom and weld them to the box.

The grill is made from a barrel or gas cylinder. In addition to the container, you will need a grinder, a drill, metal corners and a welding machine. First, markings are made and the upper area of the barrel is cut out. The end sections remain in place. A lid is made from the top part. The legs are made from corners. They are welded to the ends of the barrel.

Supports for skewers are made from the corners. They are welded to the inside of the product. Handles should be welded to the lid.

Helpful advice! The legs can be made from twigs. At the same time, the thread is cut and the nuts are attached. You can connect elements using bolts, which allows you to create a stronger structure.

The nuances of manufacturing collapsible options

It is easy to make dismountable installations from metal. Photo shows interesting solutions.

This design does not require welding equipment. But you will need drills, a drill, a steel sheet, nuts and angles. Just like with the non-separable version, a drawing is made and elements are cut out from the steel plate. The prepared frame is bolted to the base. For strong connection It is recommended to use engraver washers.

Legs are mounted on the base of the device. Pipe sections are placed on prepared pipe supports. The sides are connected using bolts. To increase the strength of the structure, it is recommended to strengthen the walls with longitudinal spokes tightened with nuts. Holes for screws are drilled in the side parts.

The legs are made from angles, while holes are drilled on the walls for connection to the legs using bolts. Final stage- This is the assembly of the structure.

The mobility of the device depends on the component parts of the device. High quality model a barbecue with a metal cauldron consists of the following components:

The fuel chamber contains two parts. A metal grate is installed at a certain distance from the bottom, which reduces the intensity of the fire.
compartment for dry fuel. Nice models equipped with a compartment for coals;
wheels in combination with a handle will allow you to make a mobile structure;
in some models it is mounted;
Additional attributes include a small table, a mechanical spit and a place for skewers.

Unusual barbecue ideas

A simple solution is to make barbecue using a barrel. The design can be with or without a lid. The barrel is divided into two parts. The top one is used as a cover, and the legs are welded to the bottom. Holes for ventilation must be made, and small shelves are attached to the edges. You can install a grill and skewers on them.

Grills with forging elements look great. They are equipped with additional attributes: stands, shelves or wheels. There are various types of barbecues designed by yourself:

The forged cast iron grill is original. It is decorated with any figures and patterns;

a barbecue from a car can be made from former Vehicle. At the same time, you can get rid of the old body and make an unusual and luxurious fireplace for the yard;

construction from an old computer case;

product from;

decorative barbecues with images of animals or unusual designs.

Creating unusual designs depends on imagination and personal preferences.

Features of corrosion protection

The metal product must be protected from. For coloring, special compounds are used that are resistant to high temperatures. There are other processing methods. One of these methods is bluing. As a result of processing, a special film is formed on the surface of the metal, protecting the structure from heat.

The bluing procedure is performed as follows:

the surface is degreased;
individual elements are kept for an hour and a half in a solution of caustic soda, which is taken in 50 g doses. per liter of water.

Processing occurs at a temperature of 140 degrees. Instead of sheet metal can be used stainless steel. Device from of this material is not afraid of weather conditions, collection and does not corrode. Such structures can last for decades.

An unusual solution for creating a barbecue are gas cylinders capacity 40 liters. They can be called suitable because of the fairly thick metal and a certain shape. Before use, they must be burned well to get rid of gas condensate. The wall thickness of a product made from reinforced forged steel should be about 4 mm, and from non-reinforced forged steel – from 6 mm.

To create a high-quality design, you must follow the following rules:

cutting must be done with precision, the tolerance can be no more than 0.5 mm;
the workpiece must be secured with clamps to the edge of the table;
The angle grinder should be larger. The larger the plane, the more accurate the cut.

When performing work, do not forget about safety. You need to wear protective clothing, protective gloves and goggles.

By following the installation rules, you can create a comfortable and beautiful barbecue with your own hands. Using quality materials the design will last for many years.