Lazy dumplings: fast and tasty. Lazy dumplings with cottage cheese

Making lazy dumplings is a simple matter. First you need to mix all the ingredients except the flour. Take fatty cottage cheese; if it is grainy, it is better to beat it with a blender or grind it through a sieve. But I always find sticky, non-grainy curd, so I skip this step. Add egg yolks to it. Now add sugar, a pinch of salt and grate the butter. You can use a blender again or just mix everything well. Curd dumplings are lazy precisely because they are almost ready :) Sift the flour into the curd mass and mix thoroughly. The dough for lazy dumplings with cottage cheese should not be too viscous; it should stick to your hands or a fork. The recipe for lazy dumplings with cottage cheese is simple. Sprinkle the work surface with flour, coat your hands with flour, and dump the curd dough onto the surface. Roll it into a cylinder, adding more flour if necessary. Now we tear off a piece of curd dough from the cylinder and roll out a long sausage on a surface sprinkled with flour again, and then press it a little on top. Lazy dumplings with cottage cheese should be a little flat. Cut the flattened sausage slightly diagonally into pieces 1 cm wide. We repeat the process until the curd mass is finished: roll the sausage out of the curd dough, press a little on top, cut slightly diagonally. At this time, bring purified water to a boil in a saucepan. The more water, the better. Add a little salt and start plunging the most delicious lazy dumplings with cottage cheese into boiling water, one piece at a time. We do this very quickly, stirring occasionally so that they do not stick to anything. After the curd dumplings float to the surface, cook for 2-3 minutes. Using a slotted spoon, remove the cottage cheese dumplings from the water and place them directly into plates. That's it, now you know how to cook lazy dumplings with cottage cheese! You can serve the most delicious lazy dumplings with cottage cheese with anything. The classic is sour cream or butter. I added more berries (blueberries and raspberries) to the sour cream and sprinkled powdered sugar on top. A little secret: if you want the sweet dish to look beautiful, just add berries and sprinkle with powder 😉 Lazy dumplings, the recipe with photos of which I described and showed, are ready to serve! Let's summarize how to cook lazy dumplings.

The most delicious lazy dumplings with cottage cheese. The recipe is short

  1. Grind the grainy cottage cheese in a blender, and mash the non-grainy cottage cheese with a fork. Mix it with the yolks, sugar, salt and grated butter.
  2. Sift the flour into the curd mass and knead the sticky curd dough.
  3. Generously sprinkle the surface and hands with flour, dump the curd dough onto it and roll it into a cylinder.
  4. Pinch off a lump of curd dough from the cylinder, roll it into a sausage and press it down a little on top.
  5. Cut the sausage from the cottage cheese dough slightly diagonally into lazy cottage cheese dumplings 1 cm wide.
  6. Boil a large amount of water, lightly salt it and throw the lazy dumplings with cottage cheese into the boiling water: one at a time, very quickly, stirring occasionally so that they do not stick to the bottom of the pan.
  7. When all the curd dumplings float to the surface, cook them for another 2-3 minutes.
  8. We take the finished dumplings out of the water and place them on plates. Now you know how to cook lazy dumplings.
  9. Serve with sour cream or butter, sprinkle with berries or powdered sugar. You can pour some honey or throw in a couple of pieces of dark chocolate, which will melt instantly.

These lazy cottage cheese dumplings come out incredibly tender and tasty. They are very similar to mine, I’m not afraid of this word, , only there the curd dough is fried. They also turn out super tender and delicious. That's it, the most delicious lazy dumplings with cottage cheese are now on your tables. And very soon another delicious breakfast awaits you - ! To avoid missing anything, subscribe to updates in the right sidebar, try cooking, leave comments and ratings. Remember that you are more talented than you can imagine and of course, enjoy your food!

For those who like to treat themselves to delicious and healthy dumplings with cottage cheese, but do not want to spend time and effort on the process of making them, there is an ideal compromise option - lazy dumplings.

The world cuisine has accumulated a great variety of recipes for this dish, all of them are distinguished by their simplicity and speed of preparation, even for cooking laymen. Both small and adult eaters like lazy dumplings. By the way, children not only happily eat them from the plate, but also help in the cooking process.

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

The ingredients for lazy dumplings are almost the same as for regular ones, but there is much less hassle with them. The lazy version can be sweet or savory. The main filling is played by cottage cheese, potatoes, cherries, and cabbage. Sweet “sloths” are sometimes supplemented with semolina or raisins, and salty ones with soft cheese, onions, and herbs. It is also possible to prepare a completely fresh version, which is then topped with various topping sauces.

There are several variations of preparing dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, then they are cut into shaped pieces and boiled in boiling water. It is possible to cut out pieces from rolled dough, similar to ordinary dumplings, only without sealing the edges.

Dietary options are steamed. When frozen, the taste of lazy dumplings is not lost, so they are very convenient to prepare for future use.

Boiled “sloths” are washed under cold water, greased with oil with the addition of frying or sweet sauce (depending on whether the option is sweet or not sweet).

Lazy dumplings with cottage cheese - photo recipe step by step

The recipe will certainly please all lovers of classic dumplings with cottage cheese, which many housewives often do not have enough time to prepare due to the modern rhythm of life. Unlike traditional ones, lazy dumplings, whose name already speaks for itself, are prepared much easier and faster. You can feed your family this delicacy both for breakfast and dinner, serving it with butter, jam or sour cream; in any case, both children and adults will appreciate the treat.

Your mark:

Cooking time: 45 minutes


Quantity: 4 servings

Ingredients

  • Cottage cheese: 400 g
  • Eggs: 2 pcs.
  • Flour: 1 tbsp.
  • Butter: 70 g
  • Sugar: 3 tbsp. l.
  • Salt: to taste

Cooking instructions

    Melt the butter.

    Place the cottage cheese in a deep bowl and mash it; if the product is coarse-grained, then wipe it with a sieve.

    Break the eggs into the mixture, add melted butter, sugar and a pinch of salt.

    Mix everything thoroughly.

    Gradually add sifted flour to the resulting curd mixture and mix.

    When the mass becomes thicker, transfer it to a floured board and knead the dough.

    It should be homogeneous and soft, the main thing is not to overdo it with flour, otherwise the dumplings will turn out tough.

    Cut a piece of dough, roll it into a sausage and flatten it a little on top.

    Cut the sausage into pieces.

    Do the same with the remaining lump.

    Place the dumplings into a pan of salted boiling water and to prevent them from sticking, do not forget to stir.

    Cook the products for another 5 minutes after floating and boiling.

    Pour the finished sloths with pre-melted butter, or any other favorite dressing, for example, jam or sour cream.

Recipe for lazy dumplings with cottage cheese and semolina

Semolina, which we have to add to the presented variation of lazy dumplings, is essentially the same wheat flour, except that it has a coarser grind. Once upon a time it was considered almost the main dish of a child's diet, so many of us carried through life not the love for its sticky and not tasty lumps.

Now pediatricians are now disappointed in the beneficial properties of semolina for the child’s body, declaring that it is heavy on the stomach and has an almost complete absence of beneficial substances in its composition. But in cooking it has found active use. Due to the property of semolina to swell well, any dish prepared on its basis, not excluding lazy dumplings, turns out soft and fluffy.

Required ingredients:

  • 0.5 kg of cottage cheese (if you take low-fat cottage cheese, reduce the calorie content of the dish);
  • 0.25 kg of semolina (before you start cooking with it, check the quality of the cereal, insects are partial to it);
  • 100 g flour;
  • 2 cold eggs;
  • ½ tbsp. granulated sugar;
  • salt.

Cooking procedure lazy dumplings with cottage cheese and semolina:

  1. Grind cottage cheese with eggs and sugar. If we want to end up with a homogeneous mass, we can first grind it through a strainer.
  2. Lightly add curd mixture, add semolina, mix thoroughly and leave for 30 minutes. in the refrigerator.
  3. Add flour and knead by hand. The result should be a dough that only slightly sticks to your palms.
  4. For convenience, we divide the mass into several parts, form a rope from each, and cut into shaped pieces.
  5. Boil in salted water.
  6. Before serving, top with your favorite jam, a mixture of sour cream and jam, honey or any other sweet topping.

If your soul requires creativity, then you can give the “sloths” an original shape by cutting them from a thinly rolled out layer of dough using a cookie cutter, a vodka glass, and forming them into little balls.

Lazy dumplings with cottage cheese for children, just like in kindergarten

Many people know lazy dumplings as one of the most favorite dishes on the kindergarten menu. But not everyone can reproduce that never-forgotten taste of childhood. The secret is simple: you need to use strictly low-fat cottage cheese (the fat content mark on the package should be below 9%), excellent quality flour and a little vanilla.

Lazy dumplings are recommended for children due to the large amount of cottage cheese in their composition. This ingredient contains a large amount of calcium, but in its pure form, even when ground with jam or fresh fruit, you won’t get kids to eat it. While the tender boiled dumplings in the kindergarten are devoured by the children for their dear soul.

To make the dough stick better and become more tender, we recommend choosing fine-grained cottage cheese or grinding it through a sieve. However, this manipulation will increase the cooking time.

Required ingredients:

  • 0.6 kg cottage cheese;
  • 2 non-cold fresh eggs;
  • 200 g flour;
  • 50 g granulated sugar;
  • 50 g butter;
  • vanilla, salt.

The calorie content of a dish depends on its ingredients; if we take average indicators, we get approximately 1300 kcal for the specified amount of food, which is a little more than 400 kcal per serving.

Cooking steps kindergarten lazy dumplings:

  1. Break the eggs into the cottage cheese, grind thoroughly, add salt, sugar and vanilla. Mix again and set aside for a while.
  2. Before use, sift the flour, mix with the sweet curd mass, stir until smooth, obtaining a fairly tight dough.
  3. For convenience, divide the dough into several parts. We form each into a sausage, rolling it out on a clean work surface or a floured cutting board.
  4. We cut each of the sausages into arbitrary pieces and immediately send them to boil in salted boiling water, or show a little imagination and form fun shapes out of them (hearts, leaves, etc.).
  5. During the cooking process, carefully stir the dumplings constantly, trying not to damage them and at the same time to prevent them from sticking to the bottom. After the liquid boils again, remove the finished dumplings using a slotted spoon. Do not overcook them, otherwise you will get a completely unappetizing, shapeless mass.

How to cook lazy dumplings with cottage cheese and potatoes

For lovers of unsweetened dumplings, for example, with cottage cheese or potatoes, we offer a compromise “lazy” option that combines both of these fillings. It will come in handy if there is some mashed potatoes left over from yesterday's dinner.

Required ingredients:

  • 5 medium-sized potato tubers;
  • 0.2 kg cottage cheese;
  • 2 cold eggs;
  • 100 g flour;
  • 100 g starch;
  • 2 onions.

Cooking steps cottage cheese and potato “sloths”:

  1. Boil the peeled potatoes and mash them into a puree.
  2. Break the eggs, separating the whites from the yolks. Beat the first ones, and add the second ones to the potatoes.
  3. Add sifted starch and flour to the puree, as well as low-fat cottage cheese. Mix thoroughly and add the whites. Knead the dough by hand.
  4. Finely chop the onions and fry them in vegetable oil.
  5. Divide the dough into parts, form each into a sausage, and cut into pieces.
  6. Boil the preparations in salted boiling water, take out the floating “sloths” with a slotted spoon and pour onion frying, sprinkle with herbs.

How to make lazy dumplings without eggs

For one reason or another, some people do not eat eggs, but this is not a reason to refuse a hearty meal. Moreover, without eggs it becomes even softer and more tender. True, you will not need dry cottage cheese, but rather moist and oily cottage cheese. For added spice, you can add vanilla and cinnamon.

Required ingredients:

  • 0.5 kg of cottage cheese;
  • 60 g starch;
  • 150 g flour;
  • 100 g sugar;
  • a pinch of salt.

Cooking procedure eggless lazy dumplings:

  1. Pour all ingredients into a deep bowl. We adjust the amount of flour at our own discretion. To get a more airy version, take 100 g of this product; 150 g will yield denser sloths.
  2. Mix the above ingredients thoroughly by hand. At first, due to the lack of wet ingredients, this will not be easy to do, but gradually the starch and flour will interfere and dissolve in the cottage cheese, then our mass will acquire plasticity. On average, this stage takes about 5 minutes.
  3. We form balls from the resulting mass, throw them into salted boiling water, cook in parts, so that the “sloths” float freely, otherwise they will stick together.
  4. Stir occasionally (a couple of times during the entire cooking time) and boil without a lid.
  5. Serve with traditional toppings or sliced ​​fruit.

Dietary lazy dumplings

It may seem to you that dumplings with cottage cheese in any variation are harmful to your figure. But if you show a little ingenuity, then it is quite possible to prepare this yummy without using flour or semolina. 100 g of lazy dumplings we offer contains only 210 kcal. You can eat them and not worry about the safety of your figure.

Required ingredients:

  • 0.2 kg of cottage cheese with zero fat content;
  • 1 egg;
  • 6 tbsp. Hercules;
  • 50 g sugar.

Cooking steps lazy dumplings for losing weight:

  1. When buying cottage cheese, pay attention to its fat content, otherwise you won’t get anything dietary. The grainy product should first be ground through a sieve or ground with a blender; the tenderness of the dish directly depends on the curd consistency.
  2. Beat the egg into the cottage cheese and add the rolled oats crushed in a coffee grinder to flour. We advise you to take note that such oat flour can replace traditional wheat flour in many dishes, reducing their calorie content.
  3. At the initial stage of kneading, we use a spoon, which we then set aside and do everything manually.
  4. Pinch off a small piece of dough, form it into balls, which we cook in salted boiling water, stirring occasionally. The cooking process usually takes up to 3 minutes.
  5. As a topping, you can use low-fat sour cream, low-calorie yogurt, as well as fresh fruits (bananas, peaches, apples) or berries (raspberries, blueberries, strawberries).

As you can see, the dish prepared according to this recipe has practically no high-calorie components, except eggs. “Harmful” products have been successfully replaced with healthier and lighter products.

  1. Adding a small amount of cream to the dough will make it more airy.
  2. Even if you are very lazy to do this, you should still sift the flour.
  3. Carry out the cooking process in a large amount of water, so that the “sloths” float freely. This rule is the same for all flour products: pasta, dumplings, pasta, dumplings.
  4. To prevent ready-made dumplings from sticking together, immediately add butter or sour cream when transferring them to a plate.
  5. By cutting out various figures from a rolled out sheet of dough, we get a fun children's version of lazy dumplings.
  6. When preparing sloths for breakfast, add fresh berries to them.
  7. By melting a little butter in a frying pan and frying the cooled lazy dumplings in it, you will return their amazing taste.
  8. To reduce flour consumption, squeeze the cottage cheese well before using.
  9. Choose fresh cottage cheese without sourness. Neither sugar nor jam can hide the stale curd acid.
  10. Before adding to the dough, grainy cottage cheese is brought to homogeneity by grinding through a sieve or using a blender. This will give the dough a more delicate taste.
  11. Try not to overdo it with flour, otherwise the result will not be delicious lazy dumplings, but boiled buns.
  12. Monitor the cooking process, try not to overcook the dumplings, otherwise they will lose their taste.
  13. It is better to give the preparations the same shape, so they will be boiled the same way and look more appetizing.
  14. Periodic stirring will prevent the dumplings from sticking to the bottom.
  15. Put a piece of your own soul into the cooking process, this will have a positive effect on the taste of any dish.

We look forward to your comments and ratings - this is very important to us!

I still remember how in kindergarten they gave unusual dumplings for dinner. Sometimes I want to remember the taste of childhood, and then I cook lazy cottage cheese dumplings. This is an excellent alternative for busy housewives who want to pamper their family with a light dietary dish. Agree, it takes a lot of time and effort to make real dumplings. A compromise was found that suited everyone, and there was much less hassle. Everyone, young and old, loves the dish, and it’s quicker and easier to prepare. Simple dumplings are a dish that can be offered to children aged one year and older.

In national cuisines, the same dish is often known under different names. Belarusians, Ukrainians and Russians know dumplings without modeling as dumplings. Italians love gnocchi, in the Czech Republic they are proud of dumplings, and these are nothing more than cottage cheese dumplings prepared using a very lazy technology.

There are several recipes for preparing your favorite dish. Lenivits with cottage cheese are made sweet by adding raisins and semolina. Recipes for salted dumplings include herbs, soft cheese, and onions, and are served fried. I suggest you get acquainted with different step-by-step cooking methods.

Lazy dumplings with cottage cheese - a classic recipe

Keep a classic recipe from an old book about delicious and healthy eating.

You will need:

  • Cottage cheese of any fat content – ​​400 gr.
  • Flour - a glass.
  • Eggs – a couple of pieces.
  • Sugar – 3 tablespoons.
  • Butter – 70 gr.
  • Salt.

Step-by-step photo recipe for making dumplings

Mash the cottage cheese with a fork, or grind it with a sieve if you purchased grainy cottage cheese, as in the photo.

Beat in the eggs. Add sugar and salt. Stir the mass.

Melt the butter in a bathhouse and pour into a bowl. Stir again.

Add flour in small portions. Do not rush to fall asleep immediately, this will make it difficult to knead the dough. Initially mix the ingredients with a spoon.

When the mixture becomes stiff, transfer the contents of the bowl to a work surface. Keep working with your hands.

Divide the test lump into parts. Roll each into a sausage and flatten it with your hands on the sides. Divide into pieces.

Boil water in a saucepan and add salt. Throw in a portion of the prepared dumplings. Stir, they tend to stick to the bottom.

Wait for it to boil. Mix well again. Soon the pieces will float to the surface.

How long to cook dumplings? Count 3-5 minutes (small ones will cook faster), turn off the heat.

Recipe for lazy dumplings with cottage cheese and semolina

Semolina has found active use in cooking, often replacing flour. The replacement is adequate, since the product is also made from wheat, only more coarsely ground. Semolina swells well, making the dumplings more fluffy and tender. The recipe is suitable for preparing a sweet children's version. For children, products can be made in an unusual way. For example, cut out various shapes with a cookie cutter and roll into balls. Serve with sour cream, honey, jam.

You will need:

  • Cottage cheese of any fat content – ​​500 gr.
  • Eggs - a couple.
  • Semolina – 250 gr.
  • Granulated sugar - half a glass.
  • Flour – 100 gr.
  • Salt - to taste.

How to cook delicious dumplings with semolina:

  1. Combine sugar, eggs, cottage cheese. Rub it.
  2. Salt and add semolina. Mix well and place in the refrigerator for 30 minutes.
  3. Once the time is up, start adding flour. There is very little of it, so add it all at once. Knead a thick dough.
  4. Form a rope and divide into equal pieces.
  5. Boil in slightly salted water, remembering to stir occasionally, lifting the pieces from the bottom of the pan.

Lazy dumplings with cottage cheese for children, just like in kindergarten

Cottage cheese is good for kids because it contains calcium, which is necessary for bone growth. But the trouble is, it’s quite difficult to get the product to eat in its pure form. The recipe for children's dumplings is similar to the classic one, but the cottage cheese must be taken with low fat content, no more than 5%. To make it more attractive, you can add raisins and vanillin.

Take:

  • Low fat cottage cheese – 600 gr.
  • Eggs – 2 pcs.
  • Sugar – 50 gr.
  • Flour – 200 gr.
  • Melted butter – 50 gr.
  • Salt, vanilla on the tip of a knife, a handful of raisins. It is not necessary to use raisins; they are not included in the original recipe. But if the child refuses to eat cottage cheese, add it.

How to do:

  1. The technology for preparing sloths differs little from the classic recipe. Watch the step-by-step story and act in the same way.
  2. If you decide to add raisins, first steam them for 15 minutes by pouring boiling water over them.

Calorie content of the dish

There is an opinion that all dough products are harmful to the figure. There is a grain of truth in this, in 100 grams. ready-made sloths 190-200 kcal. The nutritional value depends on the fat content of the cottage cheese, the addition of flour and semolina, and the amount of sugar.

Dietary lazy dumplings without flour and semolina

It was not in vain that I talked about the calorie content of this delicious dish. With a little ingenuity, you can replace harmful ingredients with healthy ones, and make the dumpling recipe less dangerous for your figure. Serve the dish with yogurt, fresh fruit, and berries.

You will need:

  • Low-fat cottage cheese – 200 gr.
  • Egg.
  • Hercules (oatmeal) – 6 large spoons.
  • Sugar – 2 spoons.

How to cook:

  1. To make dietary dumplings tasty, I advise you to use grainy cottage cheese. Rub it through a sieve, or use a blender.
  2. Beat the egg into a bowl. Stir.
  3. Grind into rolled oats flour in a coffee grinder. Combine with cottage cheese. Mix the contents with a spoon first.
  4. Then transfer the dough to the board and start working with your hands.
  5. Roll the finished dough into a sausage. Cut into small pieces.
  6. Boil in plenty of water. After floating, cook for 3 minutes.

How to make very lazy dumplings without eggs

Not everyone can afford eggs as part of a dish. But this is not a reason to refuse delicious food. The absence of eggs does not negatively affect the taste of the treat. The only condition is that you take the cottage cheese wet, heavy, grainy will not work.

Take:

  • Cottage cheese – 500 gr.
  • Flour – 150 gr.
  • Salt – a pinch.
  • Granulated sugar – 100 gr.
  • Starch – 60 gr.
  • Cinnamon, vanillin.

Step-by-step preparation:

  1. Place all ingredients from the list in a deep bowl. I advise you to first add not all the flour, but only 2/3 of the total amount. Dumplings made from this amount of flour will be more airy. If you like a dense structure, add everything.
  2. Stir the contents of the bowl with a spoon. Gradually, the flour and starch will “grab” and combine the remaining components.
  3. Transfer to the table and continue kneading with your hands. The dough will come out plastic and soft.
  4. Form the dough into balls. Cook by throwing into boiling water. Cooking time – 3 minutes.

Delicious homemade dumplings with cottage cheese and potatoes

Don't like sweets? Make a lazy potato dish. Another recipe, but without cottage cheese, find out from another menu by getting acquainted with the recipe

  • Cottage cheese - a pack.
  • Potatoes – 4-5 pcs.
  • Large onion.
  • Eggs - a couple.
  • Starch – 100 gr.
  • Flour – 100 gr.

Preparation:

  1. Chop the onion into cubes and fry in a frying pan in oil until golden.
  2. Great, if you have some mashed potatoes left over, use it. Otherwise, boil the tubers and mash them into a puree. Add the yolks and mix.
  3. Add starch, cottage cheese, flour. Stir again.
  4. Season with salt and add egg whites. Knead the dough by hand.
  5. Make sausages from the dough, cut into pieces.
  6. Boil by adding salt to the water. When serving, top with fried onions.

Secrets of delicious dumplings

  • The tenderness of the food directly depends on the quality of the main ingredient. Take grainy cottage cheese, the wet one will use more flour. As a result, instead of a tasty dish, you get “boiled buns”.
  • Don’t be lazy to grind, the products will come out airy and soft, which is important for children.
  • Choose non-sour cottage cheese, since neither sugar nor jam can hide the sourness.
  • Do not spare water in the pan - sloths should swim freely.
  • To prevent the pieces from sticking together, place them on a plate, immediately pour sour cream on them, and season with butter.

Video recipe for making lazy dumplings with a step-by-step story. May you always have delicious food!

Many people know lazy dumplings with cottage cheese. And how often does it happen that the first acquaintance with this dish occurs in childhood. They fed us in kindergartens and schools at home. And all because it contains cottage cheese, which contains a lot of calcium, which is so necessary for a growing child’s body.

Of course, you could just serve cottage cheese, but it’s not so easy to get children to eat it in its pure form, but if you serve it in dumplings and top it with some beautiful sauce, the kids will gobble up such a treat on both cheeks. And without knowing it, they saturate the body with beneficial properties.

Well, why not prepare such a treat for yourself. Calcium is useful at any age. Or maybe you have children and you want to cook for them, then look at our recipes and prepare delicious dumplings with cottage cheese for your kids. And here's why they are called lazy. And all because they are prepared according to a completely different method than jelly. In this recipe, the dough is easier to prepare and there is no need to bother with rolling out the dough, forming dumplings, laying out the filling, and so on. Lazy ones are prepared quickly, simply and tasty.

Very simple and easy to prepare. The products are practically the same as for regular dumplings, only the end result is something tasty, light, healthy, a dish that will fit harmoniously into breakfast, lunch or dinner.


INGREDIENTS:

Cottage cheese - 350-400 g.

Flour 3-4 tablespoons.

Eggs 1 piece.

Sugar 2-3 tablespoons.

Vanilla to taste.

COOKING PROCESS.

☑ Pass the cottage cheese through a sieve or meat grinder. This operation must be performed if you have coarse-grained cottage cheese. Passing it through a sieve will make it much more tender and airy.

☑ Beat the egg into the cottage cheese.

☑ Add flour, sugar and gradually begin to mix the ingredients until smooth.

☑ Vanilla can be added as desired.

☑ Transfer the curd mass onto a board sprinkled with flour and continue kneading the dough.

☑ The dough should be elastic and elastic. But don’t make it too steep, otherwise you won’t be able to bite your dumplings later.

☑ Roll out the dough into a sausage. The size of the sausage should be approximately 5 cm.

☑ Cut the sausage into pieces at a slight angle of about 3-4 cm and place them in a pan with salted boiling water.

☑ After throwing the dumplings in, you need to stir them with a spoon so that they don’t stick to the bottom of the pan and stick together.

☑ We wait for them to float up, then cook for another 2-3 minutes and take them out onto a plate.

☑ You can put a piece of butter on top of the finished dumplings; this will add flavor and prevent the dumplings from sticking together when they cool.

☑ You can serve dumplings with sour cream, condensed milk, maple syrup. Bon appetit.

Lazy dumplings with cottage cheese and semolina

Essentially, semolina is the same flour only more coarsely ground. Semolina, like cottage cheese, is also an indispensable product for the growing generation, and in lazy dumplings you can successfully combine these two products by replacing flour with semolina. In addition, semolina absorbs water very well, making dishes juicy and airy.


In order for your lazy dumplings to turn out fluffy, you should choose only the highest grade grains. This semolina cooks better and is less harmful to your figure. Well, I think that’s enough polemics, and it’s time to get down to business.

INGREDIENTS.

Cottage cheese 500 grams.

Wheat flour 100 grams.

Semolina 200 grams.

Eggs 2 pieces.

Sugar 100 grams.

Vanilla, salt to taste.

COOKING PROCESS.

☑ Mix sugar, eggs and cottage cheese in one bowl and stir until smooth. It is better to use cottage cheese that is not sour and moderately fatty.

☑ Add semolina and mix everything again until you get a dough. Then refrigerate for 30 minutes.

☑ Take the dough out of the refrigerator. Add flour and knead the dough with your hands again. It is possible that the dough will take a little more flour or less. The consistency of the dough should stick slightly to your hands.

☑ Now divide the dough into several parts and roll it into small sausages and at a slight angle.

☑ Flatten the resulting pieces in the middle and send them to boil in hot salted water. Cooking time is 3-4 minutes after the dumplings rise to the surface.

☑ It is better to serve dumplings with sour cream and jam. You can simply mix sour cream with jam or sugar, it will turn out simple and tasteful.

Lazy dumplings with cottage cheese and semolina can be given any shape. If you want to just pinch off small pieces from the main dough and simply press them down with a fork and send them to the pan to cook, or you can use a baking dish. It is important that the pieces are about a centimeter thick.

Dumplings with cottage cheese without eggs

If for some reason you do not have eggs on hand, or you are contraindicated to eat eggs. Try making lazy dumplings with cottage cheese without using eggs.


Essentially, eggs act as a connecting link. But you can do without them. This will reduce calories, and the dish will be much better absorbed by the body. Also, think ahead about what you will serve this dish with. Alternatively, you can add honey, jam, syrups, or simply sprinkle with sugar while the dumplings are still hot.

INGREDIENTS.

Cottage cheese 400 grams.

Flour 200 grams.

Salt half a teaspoon.

Sugar 1-2 tablespoons.

COOKING PROCESS.

☑ Mix flour, salt and sugar with cottage cheese and knead until dough appears. If cottage cheese requires less dry flour. Wet cottage cheese can absorb more flour.

☑ When the dough is ready, it needs a little time to rest. And while the dough is resting during this time, the sugar will completely dissolve in the dough.

☑ Pour some salt into the pan and put it on fire.

☑ While the water is boiling, you can start forming cottage cheese dumplings. Pinch off a small piece of the dough and roll it into a ball, then slightly press the resulting bun on one side.

☑ Place the dumplings into boiling water and cook for a few minutes after the dumplings float to the surface of the water.

After cooking, you can serve dumplings with honey, sour cream, fruits, and berries. Lazy dumplings with cottage cheese are an excellent breakfast.

Lazy dumplings with cottage cheese and potatoes

There is also a way to diversify your own menu with such sloths. In addition, the dish turns out to be very satisfying. It would be nice if it combines such nutritious foods as cottage cheese and potatoes. These dumplings can be prepared for use by freezing them in the freezer.


And if you wish, you can always treat yourself or your loved ones to lazy dumplings. In order not to store the dumplings on the board, since it takes up a lot of usable space, you can, after the dumplings have frozen well, put them in a bag and in this form they will certainly not stick to each other.


INGREDIENTS.

Mashed potatoes 200-250 grams.

Cottage cheese 200-250 grams

Flour 100 grams.

Eggs 2 pieces.

Salt and pepper to taste.

COOKING PROCESS.

☑ Salt and pepper mashed potatoes and mix with cottage cheese. And mix.

☑ Add flour and eggs to the resulting mass. Mix all ingredients well until you get a dough. If the puree turns out watery, then it makes sense to add a little flour.

☑ Form dumplings from the resulting dough and boil them in hot water. Cooking time is approximately 3-2 minutes. It all depends on the shape of the dumpling.

Lazy dumplings with cottage cheese and oatmeal, dietary recipe

Yes, of course, the variety of recipes for making lazy dumplings is simply colossal. Here's a recipe for making sloths using oatmeal.


INGREDIENTS.

Cottage cheese 500 grams.

Oat flour.

Sugar 2-3 tablespoons.

Egg.

Salt.

COOKING PROCESS.

☑ Combine all ingredients in one bowl and mix until you get a dough. To save time, you can start revenge immediately with your hands.

☑ Roll the resulting dough into a rope and cut into equal portions.

☑ Boil in boiling water for about 2-3 minutes.

☑ Serve hot.

Tips on how to make dumplings with cottage cheese tastier

☑ If you are preparing dumplings for children, try resorting to a little trick: prepare multi-colored dumplings. To change the usual color, you can add a little beet, carrot or pumpkin juice to the dough. Just a little juice will turn your dumplings into something original.

☑ Dumplings should be cooked in a spacious pan so that there is enough water for all the dumplings. This is necessary so that they do not stick together during cooking.


☑ When the dumplings float, you should stir them carefully, but not too often.

☑ You can also add a little cream to the dough, which will make the dish much more tender.

☑ It is advisable to sift the flour before use, this will enrich it with oxygen.

☑ After you remove the dumplings from the pan, place a piece of butter on top, which will prevent the dumplings from sticking together after cooling.

☑ If there is some leftover, it doesn’t matter; this dish can always be heated in the microwave or fried with butter in a frying pan. It will also turn out very original.

☑ try making dumplings of different shapes. Sausage pieces are of course simple, but you can also prepare them in other shapes.

I think that after reading these recipes you will be able to cook lazy dumplings with cottage cheese and everything will work out for you. Tell us in the comments how your dumplings turned out. Bon Appetit everyone.

Traditional dumplings are a tasty and satisfying dish that is equally enjoyed by adults and children. Depending on the filling, they can be sweet or savory. Dumplings are often made with fillings of berries, potatoes, mushrooms, cabbage, and cottage cheese. The last option is especially popular. However, not all housewives agree to spend time and effort making dumplings. Fortunately, in addition to the traditional ones, there are lazy dumplings with cottage cheese. They were called “lazy” because they are very easy to make. In addition, preparing lazy dumplings will not take much time.

Cooking features

Despite the fact that the process of preparing lazy dumplings is simple in itself, there are several subtleties that the housewife should know before starting cooking.

  • The calorie content of the finished dish will largely depend on how full-fat cottage cheese you use. If you are on a diet, choose low-fat.
  • Don't try to save sour cottage cheese by making lazy dumplings. It will not be possible to overcome the unpleasant taste, and the dumplings will be tasteless. It is unlikely that your children will eat these with pleasure, if they do not refuse breakfast at all.
  • Cottage cheese for lazy dumplings needs to be ground through a sieve. Thanks to this, the dumplings will be tender and will look attractive in appearance, without large white spots. It is especially important to follow this rule if you use granular cottage cheese to prepare dumplings.
  • Flour for lazy dumplings also needs to be sifted. In some recipes it is replaced with semolina.
  • In order for lazy dumplings to have a neat shape and look the same in size, the dough for dumplings is rolled into a sausage with a diameter of about 2 cm, then it is cut with a sharp knife into pieces about 1.5 cm wide at the same angle, you can choose an angle of 30 degrees or 45 degrees.
  • To prevent the dumplings from sticking together during boiling, you need to throw them into the water one at a time, and only after it boils.
  • You need to cook the dumplings in a large saucepan with plenty of water, otherwise they will stick together, despite all your efforts. If you don't have a large saucepan, you'll have to cook in small batches.
  • An indicator of the readiness of lazy dumplings is their floating to the surface. Any floating dumplings should be removed with a slotted spoon and placed on plates. You can’t cook them for a long time, as they can lose their beautiful shape and turn into mush.
  • Dumplings, even if they are sweet, should be boiled in salted water. Then they will turn out much tastier.

Lazy dumplings can be frozen, but this should be done before boiling. In this case, you will need to cook them without defrosting. Dumplings can be stored in the freezer for a month. This makes them convenient to prepare for breakfast. After all, all the housewife needs in this case is to boil water and throw dumplings into it, in about five minutes breakfast will be ready.

Classic recipe for lazy dumplings

Calorie content of the dish: 2118 kcal, per 100 g: 265 kcal.

  • butter – 70 g;
  • cottage cheese 9 percent fat – 0.4 kg;
  • chicken eggs – 2 pcs.;
  • wheat flour - 160 g (not counting the cost of sprinkling);
  • sugar – 60 g;
  • salt - a pinch in the dough, to taste in the cooking water.

Recipe for the occasion::

Cooking method:

  • Melt the butter in the microwave or in a water bath.
  • Wipe the cottage cheese into a separate container, pour melted butter into it, and mix thoroughly.
  • Add raw eggs, sugar and salt, mix thoroughly.
  • Sift the flour and pour it into the bowl with the curd mass. Stir until you get a homogeneous consistency.
  • Place the mixture on a floured board and knead the dough. To prevent it from sticking to your hands, treat them with flour more often.
  • Divide the dough into several pieces, roll each piece into a sausage with a diameter of about 2 cm. Lightly flatten the resulting sausages with your hand and use a knife to cut them into pieces of the same size, not too thin.
  • Boil water, salt it to taste. Drop the dough pieces into the boiling water and cook them for 5 minutes after the water returns to a boil. By this time, all the dumplings should float to the surface. If this does not happen, remove the ones that have floated with a slotted spoon, and cook the rest for another couple of minutes.

Lazy dumplings made according to the classic recipe are usually served with sour cream or jam. Adults usually like the first option more, children - the second.

Lazy dumplings, like in kindergarten

Calorie content of the dish: 1958 kcal, per 100 g: 194 kcal.

  • low-fat cottage cheese – 0.6 kg;
  • chicken eggs – 2 pcs.;
  • wheat flour – 0.2 kg;
  • sugar – 50 g;
  • butter – 50 g;
  • vanillin - on the tip of a knife;
  • salt - a pinch.

Cooking method:

  • Rub the cottage cheese through a sieve.
  • Wash the eggs and break them into cottage cheese.
  • Add salt, sugar and vanillin, grind until smooth. First, do this conveniently with a fork, and then stir with a spoon or mixer.
  • Sift the flour and, pouring it in parts into the curd mass and mixing it thoroughly, knead a fairly dense dough.
  • Divide the dough into several parts.
  • Dust a cutting board with flour and dip your palms in flour.
  • Place one part of the flour on a cutting board, roll it into a sausage, cut into pieces of the same size.
  • Do the same with the remaining dough.
  • Boil the water. There should be quite a lot of it, at least three liters, or better yet, even more. Add a little salt to the water and stir.
  • Place the resulting dumplings into the water one at a time. Cook them, stirring gently with a spoon to prevent them from sticking, for about a minute or two after floating.
  • Remove the lazy dumplings with a slotted spoon and place on plates.
  • Melt the butter and pour it over the dumplings.

You can serve lazy dumplings with sweet or unsweetened yogurt, sour cream, however, even in this case, it is better not to exclude butter from the recipe - it is this that gives the dumplings a unique creamy taste. If desired, before putting the dumplings into boiling water, you can form them into different shapes: stars, leaves, diamonds. Then children will eat them with even greater pleasure.

Tender lazy dumplings with semolina

Calorie content of the dish: 2528 kcal, per 100 g: 238 kcal.

  • cottage cheese (any fat content) – 0.5 kg;
  • semolina – 0.25 kg;
  • flour – 100 g;
  • chicken eggs – 2 pcs.;
  • sugar – 100 g;
  • salt - a pinch (not counting the cost of boiling).

Cooking method:

  • Rub the cottage cheese through a sieve.
  • Check the quality of semolina (it often harbors insects), measure out the required amount.
  • Sift the flour into a separate container.
  • Break eggs into a bowl with cottage cheese, add sugar and salt. Grind until smooth.
  • Add semolina, mix thoroughly and put in the refrigerator for half an hour.
  • Remove and place on a floured board.
  • Add flour and knead into a stiff dough with your hands.
  • Divide the dough into several fragments, roll each into a rope, cut into pieces of equal size.
  • Boil the lazy dumplings in salted water until they all float. You can put them in water only after it boils.
  • Remove the dumplings from the pan and distribute among plates.

Lazy dumplings prepared according to this recipe turn out very tender. You can serve them with any sweet sauce, such as one made from fruits or berries, syrup, sweet yogurt or condensed milk. If you are not a big fan of sweets, you can top the dumplings with melted butter or sour cream.

Lazy dumplings with cottage cheese and potatoes (unsweetened)

Calorie content of the dish: 2057 kcal, per 100 g: 163 kcal.

  • potatoes – 0.5 kg;
  • cottage cheese – 0.2 kg;
  • chicken eggs – 2 pcs.;
  • flour – 100 g;
  • potato starch – 100 g;
  • onions – 0.2 kg;
  • vegetable oil – 50 ml;
  • salt, ground black pepper - to taste.

Cooking method:

  • Peel the potatoes, cut into large pieces and boil in salted water until soft. Mash to make mashed potatoes.
  • Mix the cottage cheese, pureed through a sieve, with eggs, salt, pepper and starch.
  • Add sifted flour. Mix thoroughly.
  • Combine the curd mass with mashed potatoes, knead the dough.
  • Form the dough into small balls and flatten them with your hand.
  • Place the dumplings in boiling water. Wait for them to float up. Remove with a slotted spoon and place in a large bowl.
  • Peel the onions and chop them finely. Fry the onion in oil until golden brown.
  • Pour the fried mixture into the bowl with the dumplings, stir carefully and serve.

There is no need to serve these dumplings with sauce - they turn out delicious without it. However, sour cream will still not be superfluous. It can be placed on the table separately. Mushroom sauce is also suitable for these dumplings. Dumplings will taste better if you add butter or cream to the mashed potatoes when cooking.

Economical lazy dumplings without eggs

Calorie content of the dish: 1886 kcal, per 100 g: 233 kcal.

  • cottage cheese – 0.5 kg;
  • potato starch – 60 g;
  • wheat flour – 150 g;
  • sugar – 100 g;
  • salt - a pinch.

Cooking method:

  • Sift flour into a bowl and mix it with starch.
  • Add sugar and salt, stir.
  • Place cottage cheese, pureed through a sieve, on top.
  • Mix everything with your hands until you get a homogeneous mass. Prepare in advance for the fact that this will take quite a bit of time. So in fact, this recipe will only be useful to hardworking housewives.
  • Make sausages from the dough, cut them into small pieces and boil them in salted water.

You can serve it with jam or jam, fresh or canned fruit, which the thrifty housewife will almost certainly have prepared for future use.

Video: Delicious lazy dumplings with cottage cheese. Stunning recipe

Lazy dumplings are a unique dish. It's easy to prepare and doesn't take much time. At the same time, the dish turns out tasty and appetizing, it almost never gets boring, especially if you diversify the form of serving lazy dumplings to the table.