Homemade simple carrot cookies. Healthy dessert for kids: carrot cookies

Carrots are a very healthy vegetable. It is imperative to consume it. But not everyone likes vegetables. Especially kids don't like them. Therefore, we offer you a great alternative. Which one? Make carrot cookies, we will provide you with the recipe below. It is prepared quite simply. The main thing is to follow the instructions. Now we will tell you some good recipes for making carrot cookies. In some variations, other wholesome foods will be added, such as cottage cheese and oatmeal.

Lean cookie option

Now let's look at how to make lean carrot cookies. To prepare it, we need:

• flour - two tablespoons;
• salt - five grams;
• carrots - two pieces;
• sugar - a tablespoon;
• vanilla and baking powder - five grams each;
• potato starch - half a tablespoon;
• sunflower oil - three tablespoons.

Cooking lean cookies

1. Take carrots, grate on a fine grater, add butter, sugar, salt, and vanillin.
2. Stir the mixture thoroughly. Then gradually add starch, flour and baking powder to it. The dough will turn out to be a little sticky, so it should be dipped in a little flour.
3. Now you need to roll small balls from it.
4. Then transfer them to a baking sheet.
5. Bake the cookies in a preheated oven to 180 degrees for about 23 minutes. This is how carrot cookies are made. This is the easiest way to prepare it, without adding additional ingredients.

Another variant

Now we will tell you how to make cottage cheese and carrot cookies.

For cooking you will need:

• butter - 120 grams;
• flour - a tablespoon;
• salt - five grams;
• carrots - three pieces;
• cottage cheese - 150 grams;
• sugar - a tablespoon;
• baking powder - five grams;
• egg - two pieces.

Cooking

1. First, take a carrot, wash it, peel it and grate it.
2. Add cottage cheese to the carrot mass, then mix well.
3. Take a separate bowl and beat eggs, sugar and salt in it. As a result, the sugar must dissolve.
4. Melt the butter in a water bath (or in a microwave oven). Then add to the carrots.
5. Pour the egg mixture there, add baking powder. Mix everything thoroughly.
6. Now you need flour. Stir it into the mass in small portions.
7. Take a baking sheet, cover it with special paper.
8. Spoon the dough onto the sheet.
9. Bake in the oven for twenty minutes. Cool the carrot cookies before serving. Alternatively, you can sprinkle it with sweet powder. That's all. Enjoy your meal!

Cookies "Tiger cub" for babies

Children will especially like it. After all, striped products really resemble the color of tiger cubs. To make such a curd-carrot cookie, you will need:

• vanilla - five grams;
• baking powder - a teaspoon;
• carrots - two pieces;
• cottage cheese - 100 grams;
• flour - ¾ glass;
• egg - two pieces;
• salt - a pinch;
• sugar - ¾ glass;
• butter - 80 grams;
• dried apricots and prunes - a handful.

Product creation process

1. Grate the carrots.
2. Add cottage cheese.
3. In another bowl, beat the sugar, salt and eggs.
4. Then mix the curd-carrot mixture, add the butter (pre-melted in the microwave). Stir. Then pour in the egg mixture there.
5. Then add vanillin, flour and baking powder.
6. Stir well and knead the dough.
7. Wash dried fruits and cut into strips.
8. Now you need a baking sheet.
9. Cover it with parchment paper.
10. Spoon the carrot cookies onto the sheet. Remember that the products will increase in size during the baking process. Therefore, place them at a distant distance from each other.
11. Place prunes and dried apricots on top of each carrot cookie in random order.
12. Preheat the oven, send a baking sheet with products there and cook until the edges are browned. At the same time, the cookies on top should remain soft. The approximate cooking time is 35 minutes. The finished products are sweet in taste, but with sourness.

Oatmeal cookies - simple and healthy

To make carrot and oatmeal cookies, you will need:

• brown sugar - 100 grams;
• grated ginger - a tablespoon;
• salt - five grams;
• vanillin - a teaspoon;
• lemon juice - a teaspoon;
• oil - 100 grams;
• carrots - one piece;
• oat flour - 300 grams.

Carrot cookies: recipe for cooking

1. First you need to beat the butter with sugar (it should be at room temperature).
2. Grate the carrots on a fine grater or chop in a blender.
3. Then add lemon juice to the carrot mass. Then mix everything thoroughly with butter.
4. Take another container. Pour flour, baking powder and vanillin into it, mix.
5. Then add this mixture to the carrot oil mixture. Stir, add ginger and stir again.
6. Knead the dough.
7. Take a sheet, cover it with paper (special).
8. Heat the oven to two hundred degrees.
9. Place the cookies on a baking sheet and place them in the oven. Our dough is quite liquid, so you can use a spoon for these purposes. Bake the food for about twenty minutes.

A little conclusion

Now you know how to make carrot cookies at home. As you can see, everything is simple and straightforward. We have presented you with some interesting recipes. We hope you enjoy something. Note that you can add nuts or flax seeds, as well as spices and spices to any cookie. This product will not only not get worse, but, on the contrary, will acquire a more original taste and unusual aroma. In addition, if you add such products, you can make the cookies even more fortified and useful for the human body. Delight your loved ones with delicious pastries. Good luck to you!

For the carrot cookie shown, fresh ginger root and ground cinnamon are used as spices. You can choose the amount of ginger to your taste, but on average, be guided by the amount of root about 1 sq. cm.
In addition to fresh ginger root, dry ground ginger can be used in the amount of a couple of pinches.
Harmoniously combined with carrot flavor vanilla or vanilla sugar (about 1 tsp), cinnamon (up to 1 tsp), cardamom (0.3-0.5 tsp), citrus zest (especially orange). All these add-ons can be added both individually and in the desired combination with each other.

Chop the carrots for the dough. To do this, either finely grate it by hand on a grater, or chop it in a blender bowl. You can also use carrot cake after the juicer, but if it is very dry, then first restore its juiciness by simply adding water.
Here, carrots are chopped with blender knives along with slices of ginger root.

You can continue to cook the dough in a blender, just remember to replace the sharp metal knives with plastic ones designed for kneading the dough.
Regardless of how the dough will be prepared (mechanically or manually), the order of adding ingredients is the same. Mix chopped carrots with refined vegetable oil and sugar or demerara. Carrots of different varieties have different sweetness, so select the amount of sugar to taste, and focus on 0.3-0.5 cups.

Then add baking powder, cinnamon (or other spices), oat flakes, or other cereals.

Stir the ingredients into an even paste and the carrot cookie dough is ready.

Cookies can be baked on a greased baking sheet or in a mold, on a silicone mat or on baking paper. Decide on what you will bake and spread the dough into a thin layer immediately on this surface. Make the thickness of the layer about 1 cm.
Bake the carrot mass in the oven at 180-200 degrees until browning (about 20 minutes). Then simply cut into rectangles or triangles and the carrot cookie is done.

Bright flavored carrot cookies are a tasty and healthy treat for kids and adults. The baking turns out to be soft, crumbly, and the carrots are absolutely not felt in the composition. According to any of the proposed recipes, you can prepare a dessert for every day or a treat for a festive table.

The treat according to this recipe is prepared from a minimum set of products. It is not necessary to add sugar to the dough if the carrots are sweet enough. Even babies up to one year old can be treated to such a healthy dessert.

Required components:

• 400 g raw carrots;
• 300 g sifted flour;
• 80 g sweet butter;
• 80 g granulated sugar;
• 20 g vanilla sugar;
• 5 g baking baking powder;
• 2 g of salt.

Cooking steps.

1. The oil is softened in advance at room temperature.
2. The melted butter is rubbed with sugar with a fork until all the grains are dispersed.
3. Peeled carrots are rubbed on a fine grater and mixed with sweet butter.
4. Salt, vanilla sugar and baking powder are added. Stir until smooth.
5. Pour flour, knead the bright orange dough. It should turn out to be viscous, a little sticky to your hands.
6. Balls are made of dough no larger than a walnut.
7. The blanks are laid out on a baking sheet lined with parchment and placed in an oven preheated to 180 ° C. Bake for 22 minutes.

Advice: if you use very juicy carrots, you need to take more flour (400 g of root vegetables 400 g of flour).

Cooking option with raisins

These cookies are kneaded with sour cream, so they are softer, and the raisins give the baked goods an original taste.

Would need:

• 250 g wheat flour;
• 250 g carrots;
• 100 ml of liquid sour cream;
• 60 g sugar;
• 40 g raisins;
• 3 g baking powder;
• 1 vanillin.

Cooking process.

1. The raisins are washed and soaked in water for an hour to soften.
2. Add sugar and sour cream to the carrots, mix.
3. Flour, vanillin and baking powder are combined and poured into the bulk in portions.
4. All components are mixed until smooth. Long-term kneading of the dough is not required.
5. The raisins are dried on napkins and added to the dough.
6. The resulting carrot base is rolled into a not too thin cake (about 1.5 cm thick).
7. The dough is cut into equal triangles.
8. The raisin cookies are placed on a sheet of baking paper and baked for 20 minutes at 180 ° C.

Carrot cookies with oatmeal

Crispy and healthy carrot and oatmeal cookies can be enjoyed even on a diet.

Composition:

• 160 g flour;
• 160 g oatmeal;
• 200 g carrots;
• 60 g sugar;
• 40 g of honey;
• 3 g of soda;
• 60 ml of olive oil.

Step by step recipe.

1. Finely grate the carrots, mix with olive oil and slightly warmed honey.
2. Add the oatmeal. The mass is thoroughly mixed and left for half an hour to soften the flakes.
3. Then flour and soda are poured and the bright dough is kneaded. It should be a little sticky.
4. Small pieces are cut from the dough and balls are rolled out of them.
5. Sugar is poured into a plate and each piece is rolled in it.
6. Cookies are laid out on baking paper and placed in heated to 180 ° C for 20 minutes.

Curd and carrot delicacy

These cookies are perfect for snacking between meals or after fitness. It will be a great dessert for young children too.

Required products:

• 200 g raw carrots;
• 180 g of medium fat cottage cheese;
• 300 g rice flour;
• 2 eggs;
• 40 g of honey;
• 40 g sugar.

Cooking technology.

1. Chop the carrots on the finest grater.
2. Egg, cottage cheese and honey are added. Stir well.
3. Rice flour is poured in parts. If not, you can grind the same amount of rice in a blender at high speed.
4. The resulting composition is left at room temperature for an hour.
5. Freeform blanks are fashioned from this dough.
6. The cottage cheese and carrot cookies are baked in the oven at 180 ° C for about 20 minutes.

How to make carrot cake cookies?

After making the juice in the juicer, cake is formed, which is most often thrown away. However, on the basis of this product, you can make flavored, low-calorie and healthy cookies. Frozen cake is also suitable for cooking.

You will need:

• 150 g carrot cake;
• half an orange;
• 100 g butter;
• 400 g flour;
• 120 g sugar;
• 3 g of salt and soda.

Cooking steps.

1. Dry cake is soaked with the juice of half an orange.
2. Add 20 g of orange peel.
3. The butter is cut into cubes and left on the table to soften, and then ground with sugar.
4. Sweet butter is combined with carrots.
5. Soda, salt and flour are added. Knead a soft dough.
6. Roll out a cake 1.5 cm thick and cut out figures from it with molds.
7. Carrot cake cookies are placed on a baking sheet with paper and sent to an oven preheated to 170 ° C for 25 minutes.

Recipe for those who are fasting

This cookie preparation option is suitable for those who cannot give up sweets, even during fasting.

Despite the unusual recipe, the baked goods are soft, crumbly and do not stale for a long time.

Required Ingredients:

• 250 g carrots;
• 100 g sugar;
• 1 g vanilla;
• 2 g salt;
• 60 ml of vegetable oil;
• 240 g flour;
• 80 g of potato starch;
• 5 g baking powder.

Cooking steps.

1. Rub the carrots, mix with vanilla, salt, sugar and pour over with butter.
2. Gradually add flour, starch and baking powder.
3. The composition is mixed by hand until you get a thick dough, slightly sticking to the palms.
4. Small koloboks are formed from the base, put them on a sheet covered with a baking sheet and put in the oven. Lean cookies are cooked for about 20 minutes at 180 ° C.

Composition:

• 2 eggs;
• 300 g carrots;
• 150 g sugar;
• 200 g margarine;
• 300 g flour;
• 5 g of soda;
• 100 g apple jam;
• 20 ml of vegetable oil.

Cooking process.

1. The margarine is melted in a water bath, then cooled.
2. Root crops are chopped on a grater.
3. Eggs are covered with sugar and beaten.
4. All products are combined and stirred until a homogeneous consistency.
5. Soda is added to the resulting composition and flour is gradually added.
6. Prepare not too steep, but not batter.
7. Roll out small cakes.
8. Put half a spoonful of jam in the center of each piece.
9. The edges of the cake are dazzled, like a dumpling. Cross cuts are made along the seam of the product with a knife.
10. Place the cookies on a greased baking sheet and cook for 15 minutes at 190 ° C.

With the addition of prunes

Healthy cookies "with a surprise" will surely please both adults and kids.

Ingredients:

• 250 g carrots;
• 100 g butter;
• 100 g sugar;
• 350 g flour;
• 10 g baking baking powder;
• 10 prunes.

Cooking steps.

1. The butter softened at room temperature is ground with a fork with sugar.
2. Grated carrots are added.
3. Pour flour and baking powder.
4. Knead the dough with your hands, adding flour if necessary.
5. Pinch off small pieces from the dough, flatten them with your finger, put half of the prunes inside and roll the balls.
6. Semi-finished products are laid out on a baking sheet, leaving a sufficient distance between them.
7. The filled cookies are baked for about 25 minutes at 180 degrees.

Carrot cookies are served both hot and cold for tea, juices, milk. When serving, the treat can be sprinkled with powdered sugar or crushed nuts.

Delicious cookies - simple recipes with photos

What to do if there are almost no food in the refrigerator, but you want sweets? You need to cook tender carrot cookies according to a detailed recipe with photos and videos!

40 minutes

275 kcal

5/5 (2)

When we use the word “cookies,” many of us imagine products that are baked with sweet additives such as jam or cream - at least vegetables don't come to mind. Despite this, there are many varieties of sweet vegetable cookies in the world, and today I will introduce you to one of them.

The advantage of carrot cookies over fruit counterparts is obvious - low cost, less fat and, as a result, low calorie content with full preservation of a pleasant taste and fresh, invigorating aroma. I stole the recipe offered today from my grandmother's notebook, a real storehouse of simple, quick and tasty products.

Did you know? The history of carrot cookies goes back several centuries. Back in the Middle Ages, our Slavic ancestors often gave preference to it because of its simplicity and accessibility, good with something, and our land has certainly never been deprived of sugar carrots. Following the common people, the nobility also joined the party of carrot cookie lovers, but in Soviet times the recipe was almost forgotten - it is time to return the traditional heritage of our ancestors to our homes!

Kitchen appliances and tools

To shorten the time it takes to make cookies, prepare the necessary utensils and utensils: wide baking sheet with non-stick coating, diagonal from 24 cm , a piece of parchment paper with a length of at least 25 cm, several container bowls with a volume of 200 to 800 ml, tablespoons and teaspoons, a medium grater, a measuring cup or kitchen scale, cotton or linen towels, a fine sieve and a steel whisk. I also recommend that you use a blender or mixer when kneading the dough, so that it is easier for you to mix some components until a homogeneous consistency.

Required Ingredients

Important! The classic recipe allows the use not only wheat, but also corn flour, as well as butter margarine instead of butter, only no need to add vegetable, because it will give the products a bitter taste. In addition, excellent cookies are obtained with brown sugar, not regular sugar, so if you have one, feel free to add it to baked goods.

Cooking sequence

Preparation

Did you know? If the carrots have released a lot of juice, lightly squeeze the grated mass so that our future cookies do not fall apart after baking. Also, if you wish, you can grate the carrots on a medium (coarse) grater, then your products will turn out with visible red blotches or streaks, which will give the baked goods an interesting and unusual look.

Dough

1. Turn on the mixer and beat the ingredients on medium speed.







2. Then let the resulting mixture stand about 10 minutes.
   
3. At this time, mix the sifted flour and cinnamon in a separate container.







4. Place the finished dough in the refrigerator for half an hour. to make the dough thicker and stronger.
   
   

Important! You should have a soft dough that sticks to your hands and the bowl, but not so thin that it does not work out to form a rather fragile cookie. If, nevertheless, the mass comes out thin, sift another tablespoon of flour into a bowl, stir vigorously and do not forget to try the dough for salt and sugar after that.

Assembly

Did you know? For those in a hurry, I have one piece of advice: if you do not have time to form several dozen of these products, put all the dough at once on a baking sheet and flatten it with a spoon to make one big pie. Once baked, it can be cut into free-form identical cookies.

Bakery

Cooking is over! A cookie like this is best simply sprinkle with icing sugar, and even during tea drinking add to them the most favorite side dishes such as viscous honey, nuts, jam - for example, my daughter loves to eat carrot cookies with honey and oatmeal.

Also, such baked goods go great. with apple, pear or plum compotes and cranberry juice. It is best to eat carrot cookies lukewarm, since in this form they simply melt in your mouth and pleasantly saturate during an afternoon snack, but the next day the products may become a little stale.

Video recipe for making carrot cookies

On the roller, you can clearly see how to successfully and quickly knead the perfect dough for carrot cookies, as well as how to bake dough pieces correctly.

In the end, I will dare to recommend you a few more options for quick and simple cookies, suitable for literally all occasions, and especially for those who are not used to spending too much free time standing in the kitchen.

First of all, try the famous one, which we all remember well from childhood, when we were served these in the kindergarten. In addition, excellent recipes for a delicate and wonderful classic will definitely come in handy - I myself only recently baked these and was very surprised that everything worked out perfectly the first time.

Besides that, your kids will appreciate it very well. I use all of these recipes quite often and have never regretted it, so do not hesitate and try to bake something new!

Happy experiments in the kitchen! I'd love to hear from you some comments and feedback on making carrot cookies, as well as your new ideas for dough additions, additional decorations and better decoration. Bon appetit, everyone!

These fragrant and crumbly spiced carrot cookies are a real piece of the sun on a plate, especially during the cold autumn season. It is incredibly soulful, and I have not yet met a single person who would not like it! This is truly the recipe for the most delicious carrot cookie in the world! I bake it at least a couple of times a month and immediately double the portion (it ends sooo quickly), but I still haven't made a post about it, especially since my friends and acquaintances are already very insistently demanding the recipe. I am getting better!

We take:

1 cup finely grated carrots

1 cup sugar

1/2 teaspoon vanilla extract (I put in 1 tablespoon vanilla sugar)

120 g butter at room temperature

2 cups flour

1 egg

2/3 cup chopped walnuts (original recipe pecans)

1 cup coconut flakes

1 teaspoon dry ginger

1 teaspoon of cinnamon (it was not in the recipe, but I think it is very appropriate here)

Pinch of nutmeg

1/2 teaspoon salt

1 tsp baking powder

We do:

Beat butter with sugar and vanilla extract (or vanilla sugar). In the original recipe, it is recommended to use 160 g of oil, but this is too much for my taste, so I boldly reduced the amount of oil to 120 g.

If you want to add a caramel touch, use brown sugar (or replace half of the white with it). This carrot cookie is wonderful because it always wins with a slight change of "terms". 🙂

Add the egg to the sugar and butter, beat for another minute.

In a dry bowl, mix the flour with salt, baking powder and spices. I once tried replacing regular white flour with rice and whole grain (in a ratio of 50 to 50), and it turned out to be very tasty too! Rice flour gives baked goods such a light “crunch”, and here it turned out to be very appropriate. I say, this cookie cannot be spoiled by anything! 🙂 Once I even accidentally added one cup of flour instead of two - the cookies just took a little longer to bake and acquired a delicious “almond” crust. 🙂

Gradually add the flour mixture to the oil mixture and mix all the ingredients until smooth.

Add carrots, nuts and coconut to the dough. There is also raisins in the original, but I like it better without it - firstly, we do not like it too much, and secondly, it pulls the emphasis on itself and the wonderful carrot-ginger note is not felt so much.

We spread the most delicious carrot cookies with a spoon on a baking sheet, previously covered with parchment paper, and bake at 180 degrees for about 20-25 minutes (look at your oven). The tops of the cookies will be soft at first, this is normal, then they will reach the desired consistency. 🙂

Bon Appetit! 🙂

I found the recipe for these wonderful cookies from Dory Grispen here:

browneyedbaker.com/gingered-carrot-cake-cookies

Try to prepare the original for comparison and share your opinion in the comments 🙂