Stewed cabbage in a slow cooker. Stewed cabbage in a slow cooker Prepare delicious stewed cabbage in a slow cooker

The process of cooking cabbage in a slow cooker takes a minimum of time and turns out incredibly tasty.

• 900 gr. cabbage;
• 200 gr. carrots;
• large-sized onion;
• 1 teaspoon sugar;
• a couple of tablespoons of oil.

Preparation

1. Cut the cabbage into thin strips.
2. Coarsely grate the carrots.
3. Cut the onion into medium-sized cubes.
4. Pour the oil into the container and select the “Frying” mode. If there is no such mode, then you can select the “Baking” mode.
5. Add the onion there and fry it a little.
6. Next comes the carrots. Fry it, stirring constantly, for no more than five minutes.
7. Select the “Stew” program and add cabbage to all the vegetables.
8. Close the lid and cook for half an hour, periodically opening the lid and stirring.
9. A few minutes before turning off, add tomato paste and sugar. Also don't forget to add salt and pepper.

Recipe for cooking with meat in a slow cooker

You can cook this dish with any meat, but it tastes best if you stew it with fairly fatty pork.

• half a kilogram of meat;
• kilogram of cabbage;
• 200 ml. water;
• 150 gr. carrots;
• large-sized onion;
• a couple of tablespoons of oil;
• a couple of fresh peppers and tomatoes.

Preparation

1. Cut the meat into medium-sized slices.
2. Pour the oil into the container and select the “Frying” or “Baking” mode, depending on the type of multicooker.
3. Fry the meat for ten minutes.
4. Roughly chop the carrots and cut the onion into half rings.
5. Cut tomatoes and peppers into medium cubes.
6. Add all the vegetables to the meat and fry for several minutes, stirring constantly.
7. We add cabbage to all the products, add water and cook in the “Stew” mode for another half an hour.

Recipe for cooking in a slow cooker with minced meat

This dish is most successful and tasty if you use minced pork. And it’s better if it’s fatter.

• half a kilogram of minced meat;
• one head of medium-sized cabbage;
• 200 gr. carrots;
• one medium onion;
• half a glass of water;
• a couple of tablespoons of tomato paste;
• a couple of tablespoons of butter;
• bunch of dill.

Preparation

1. Defrost the minced meat and transfer it to a slow cooker, adding oil first.
2. Fry on the “Frying” or “Baking” mode for 5 minutes.
3. Grate the carrots into large pieces.
4. Cut the onion into half rings.
5. Add to the minced meat, stir and fry for a couple of minutes.
6. Chop the cabbage into long strips and add to the bowl with all the ingredients.
7. Pour out the water, close the lid and cook on the “Stew” mode for forty minutes.
8. A few minutes before the program turns off, add tomato paste and mix everything well, adding salt and pepper.

Recipe for cooking with sausages

This option is more budget-friendly and cooks much faster than cabbage with meat or minced meat. Even a schoolchild can prepare this dish.

• a kilogram head of cabbage;
• half a kilogram of sausages or sausages;
• 200 gr. carrots;
• large onion;
• glass of water;
• a couple of peppers and a tomato;
• a couple of tablespoons of vegetable oil.

Preparation

1. Pour oil into a container.
2. Place the onion, pre-cut into large pieces or half rings, into the bowl.
3. Grate the carrots coarsely and add them to the onions, mix everything well.
4. Cut the tomatoes and peppers into medium cubes and add them to the rest of the vegetables.
5. Cut the sausages into circles and place in a bowl.
6. Add shredded cabbage to all the ingredients, add water, seasonings, salt and cook on the “Stew” mode for half an hour.

Cooking stewed cabbage with potatoes

This dish turns out to be more satisfying and goes from being a side dish to being a main dish due to the addition of potatoes. If desired, you can add meat or minced meat.

• 600 gr. cabbage;
• several medium-sized carrots;
• a couple of onions;
• 250 ml. water;
• half a kilogram of potatoes;
• a few tablespoons of oil;
• a few tomatoes and peppers.

Preparation

1. Cut the onions and carrots into medium pieces.
2. Set the multicooker to frying mode, add oil to it and lay out the chopped vegetables. Fry for a couple of minutes.
3. Cut the peppers and tomatoes into large pieces and place in a bowl.
4. Cut the potatoes into large pieces and add them to all the ingredients.
5. Shred the cabbage, lay it in the top layer and pour in water.
6. Select the “Stew” mode and cook for half an hour.

To make the dish more tasty and satisfying, water can be replaced with meat broth.

Cabbage stewed with mushrooms in a Redmond slow cooker

This dish can even decorate a holiday table. Cooking takes a minimum of time, but the end result is an incredibly tasty and satisfying dish.

• half a kilogram of cabbage;
• large onion;
• large carrot;
• a glass of water or meat broth;
• a couple of tablespoons of tomato paste;
• 300 gr. any mushrooms (can be frozen or canned);
• a couple of tablespoons of oil.

Preparation

1. Grate the carrots coarsely.
2. Cut the onion into large cubes or half rings.
3. In the multicooker, select one of the modes: “Frying” or “Baking”.
4. Pour the oil into a container and add the vegetables there.
5. We prepare the mushrooms (clean or defrost) and place them in a bowl.
6. Chop the cabbage quite coarsely and add to all the ingredients.
7. Change the “Stew” mode, add water and cook for about half an hour.
8. A few minutes before turning off the multicooker, add tomato paste, salt and pepper.

If desired, you can add any spices and herbs. This will give the dish a spicy and interesting taste that will appeal to even the most discerning gourmet. This happens due to the fact that mushrooms are added to the stewed cabbage.

Cooking stewed cabbage in a slow cooker is a real pleasure - you just need to load the ingredients, launch the program and go about your business while the smart machine makes a tasty and healthy lunch! In this article you will find several recipes for making stewed cabbage in a slow cooker for every taste.

1. If you are stewing cauliflower, add a cube of refined sugar - this will allow the florets to retain their natural color and maintain a delicate texture. The taste will remain the same.
2. Never cook cabbage at high temperatures - to make the dish tasty, you need to simmer it in more gentle modes - “Stew” or “Steam”.
3. You need to salt the cabbage at the very end, otherwise it will turn out tough.

Stewed cabbage in a slow cooker as a side dish

A simple recipe that won't take much time. This stewed cabbage in a slow cooker will be an excellent side dish for meat, cutlets or falafel. A special cooking method and non-stick coating of the multicooker pan allows you to preserve the maximum beneficial properties of cabbage. Prepare a healthy and satisfying lunch in less than an hour!

• white cabbage – 1 kg;
• carrots – 2 pcs;
• onion – 1 piece;
• tomato paste – 2 tbsp. l.;
• sugar - 1 tsp;
• salt, pepper - to taste;
• sunflower oil.

How to cook cabbage stewed in a slow cooker:

1. Chop the cabbage with a special vegetable knife or cut into thin shavings.
2. Grate the carrots on a coarse grater.
3. Finely chop the onion with a knife.
4. In a multicooker bowl, heat a little sunflower oil in the “Baking” mode and fry the onion until translucent.
5. Add carrots and cook, stirring occasionally, for another 5-7 minutes.
6. Change the program to “Stew”, add cabbage to the bowl, stir and lower the lid.
7. Cook stewed cabbage in a slow cooker for 40 minutes, stirring the contents of the bowl occasionally.
8. 20 minutes before the end of the program, add tomato paste and sugar and mix.
9. 5 minutes before cooking, add salt and pepper to taste.

Stewed cabbage in a slow cooker will turn out very juicy and aromatic with a small amount of fragrant tomato sauce.

Stewed cabbage with meat in a slow cooker

A complete, hearty lunch, the preparation of which will not tire you at all and will take very little time. Cabbage stewed in a slow cooker turns out to be very aromatic and harmoniously combines with the delicate meat taste.

You can use any meat to prepare this dish. If you want cabbage stewed in a slow cooker to be less high in calories, use chicken or turkey fillet.

What products are needed to make cabbage and meat stewed in a slow cooker:

• boneless meat – 400 g;
• onions – 2 pcs;
• carrot – 1 piece;
• sugar - a pinch;
• white cabbage – 700 g;
• sunflower oil;
• salt, pepper - to taste.

Method for preparing dinner from stewed cabbage in a slow cooker:

1. Rinse the meat, remove veins and films, cut into small cubes.
2. In a multicooker pan, heat a little vegetable oil in the “Fry” mode and fry the meat pieces until crusty.
3. Add finely chopped onion, stir and change the program to “Baking”.
4. When the onion becomes translucent, pour the carrots, grated on a coarse grater, into the bowl and continue cooking for another 5-7 minutes.
5. At this time, finely chop the cabbage, sprinkle with sugar and knead it firmly with your hands so that it releases the juice.
6. Add the cabbage to the remaining ingredients, stir, switch the program to “Stew” and lower the lid.
7. 10 minutes before it’s ready, add salt and pepper to the stewed cabbage in the slow cooker.
8. If you want the dish to have gravy, add a little water (100-150 ml) half an hour before the end of the program.

You can serve cabbage stewed in a slow cooker with meat as a complete dish or as an addition to boiled potatoes or rice.

Quick lunch: stewed cabbage with sausages in a slow cooker

It is perhaps impossible to come up with a simpler dish than sausages with stewed cabbage in a slow cooker. Combined with tomato sauce, these ingredients create a hearty and tasty lunch that even a teenager can cook.

What ingredients are needed for cabbage stewed in a slow cooker:

• young cabbage – 500 g;
• onion – 1 piece;
• carrots – 1 piece;
• veal sausages – 6 pcs;
• tomatoes – 4 pcs;
• garlic – 2 cloves;
• Bay leaf;
• sunflower oil;
• salt, pepper - to taste.

Fresh tomatoes can be replaced by canned tomatoes in their own juice or tomato paste diluted in a small amount of boiled water.

To make stewed cabbage in a slow cooker, follow the instructions:

1. Chop the onion as finely as possible and fry in sunflower oil in the “Baking” mode until translucent.
2. Grate the carrots or cut into thin bars and add to the onion.
3. After 5-7 minutes, add tomatoes cut into small cubes or tomato paste with water. Canned tomatoes can simply be mashed with a fork. If you are using fresh tomatoes, add water if necessary.
4. Cut the sausages into slices and place in a bowl.
5. Finely chop the cabbage and place in the slow cooker.
6. Set the “Stew” program and cook the stewed cabbage in the slow cooker for 60 minutes.
7. 20 minutes before readiness, add the garlic passed through a press, add salt and stir.

Helpful advice: if you chop olives or pickles into cabbage stewed in a slow cooker, you will get a dish more reminiscent of hodgepodge.

Cabbage stewed in a slow cooker with prunes and mushrooms

A hearty meal that can be prepared during Lent. This stewed cabbage in a slow cooker will appeal to vegetarians and those who want to reduce their calorie intake. All ingredients harmoniously complement each other and give an unforgettable fragrant aroma. Cabbage with mushrooms can be served separately as a main course, as an addition to boiled potatoes, or as an appetizer with alcohol.

Ingredients needed to prepare stewed cabbage in a slow cooker:

• white cabbage - 1 fork;
• beans in tomato – 1 can;
• onions – 2 pcs;
• champignons or wild mushrooms – 300 g;
• pitted prunes – 100 g;
• sugar - a pinch;
• salt, pepper - to taste.

We recommend adding at least a couple of porcini mushrooms to give it a richer flavor. If there are no fresh mushrooms, take dried ones and pour boiling water over them for 15-20 minutes. Do not pour out the infusion - it can be added during stewing.

Soak prunes in warm water before cooking.

How to cook cabbage and mushrooms stewed in a slow cooker:

1. Cut the mushrooms into small pieces.
2. Heat the sunflower oil in a bowl and fry the mushrooms until the liquid evaporates in the “Baking” mode.
3. Add finely chopped onion and fry until it becomes translucent.
4. Pour the beans in tomato sauce into the bowl. You can also use fresh beans, but then they must first be soaked for several hours in warm water.
5. Sprinkle with a little sugar, stir and bring to a boil. Cut the swollen prunes into small pieces and add to the bowl.
6. Chop the cabbage thinly and add to the rest of the ingredients. If necessary, add boiled water or tomato juice (about 400 ml).
7. Set the “Stew” program, lower the lid and cook the stewed cabbage in the slow cooker for 40 minutes, stirring occasionally.

The dish turns out very aromatic with a slight sweet and sour tint. This is one of the most popular vegetarian dishes that even avid meat eaters will enjoy. If you want to make stewed cabbage in a slow cooker spicier, 20 minutes before it’s ready, add a pod of hot red pepper “Ogonyok” to the pan.

Stewed cabbage in a slow cooker with prunes: alternative video recipe

Another variation on the theme of stewed cabbage in a slow cooker. Detailed video instructions will help you prepare the dish.

By the way, you can stew red or cauliflower in the same way. Try combining several varieties and experiment with flavorings by putting not only prunes, but a little bell pepper or raisins in the slow cooker. And in order not to prepare a separate side dish, you can add chopped potatoes along with cabbage.

All the necessary information and quantities of ingredients are in the video below:

About the recipe. Stewed cabbage is especially delicious from a fresh vegetable with tender green leaves. There are no tomatoes used here (for my taste, they turn out sour), I was content with ketchup - a classic ingredient in this dish. I also didn’t use eggs, which some housewives like to pour over cabbage. In general, this is a classic, nothing superfluous.

Preparation time: 20 minutes
Cooking time: 50 minutes
Number of servings: 6 pcs.

Ingredients

• new harvest cabbage 1 kg
• onion 150 g
• carrots 150 g
• ketchup 2 tbsp. l.
• vegetable oil 5 tbsp. l.
• bay leaf 1 pc.
• black peppercorns 5 pcs.
• carnation bud 1 pc.
• salt 2 tsp.

Preparation

Big photos Small photos

Wash and peel the carrots, cut them into large strips; to do this, you first need to cut the carrots into longitudinal slices and then chop them crosswise.



The onions need to be peeled and cut first into half rings, and then in half.



Young cabbage should be peeled from the top leaves, cut along the stalk, and then cut out. From 1 kg of cabbage, after cleaning I got 850g. Cut the cabbage the way you like, I use a vegetable slicer for this, which makes it into thin shavings.



Pour vegetable oil into the multicooker bowl and set the “fry” mode. When the oil is hot, add the chopped carrots and fry them with the multicooker lid closed for three minutes, stirring occasionally.



Then add the chopped onion, stir and continue frying under the lid for 3 minutes.



Next, add the shredded cabbage and continue frying with the lid closed and stirring occasionally. If you are using cabbage from a new harvest, you do not need to first grind it with salt; it already quickly produces juice and begins to fry.



After 10 minutes of frying, the cabbage will reduce in volume by half, become soft and without stirring it may even burn a little, be careful.



It's time to add salt, ketchup or tomato paste (in this case, I recommend adding 1 teaspoon each of table vinegar and sugar), cloves, peppercorns and bay leaves.



Mix all the ingredients evenly, since you won’t even need to look under the lid of the multicooker while stewing.



Set the “stew” mode for 30 minutes (or more depending on the quality of the cabbage), close the multicooker and go about your business; the device will do an excellent job of gentle stewing, in which vegetables simmer without reaching a boil. There is enough liquid in the cabbage and vegetables, so there is no need to add water.

As soon as the signal sounds, taste the dish and, if necessary, add a little more time for stewing; if it is young cabbage, then, as a rule, 30 minutes is enough.



Serve cabbage stewed in a slow cooker hot, garnished with fresh herbs.

Cooking stewed cabbage in a slow cooker is a real pleasure - you just need to load the ingredients, launch the program and go about your business while the smart machine makes a tasty and healthy lunch! In this article you will find several popular recipes for cooking stewed cabbage in a slow cooker for every taste.

Recommendations for preparing the dish “Stewed Cabbage in a Multicooker”

1. When stewing cauliflower, add one cube of refined sugar - this will give the inflorescences a natural color and maintain a delicate consistency. The taste will remain the same.
2. Never stew cabbage at high temperatures - to make the dish tasty, you need to simmer it in more gentle modes - “Stew” or “Steam”.
3. You need to salt the cabbage at the very end of cooking, otherwise it will turn out tough.

Pythagoras also said about cabbage: “This is the vegetable that maintains good spirits and a cheerful mood.” It is difficult to argue with this fair statement. Cabbage in fact, an incredibly healthy and tasty vegetable that fills our body with vigor and health. That is why this valuable vegetable remains on our tables. We cook borscht and cabbage soup from it, prepare cabbage rolls, solyanka and casseroles, plan salads with it, put it in pies and pies, fry it, stew it, and also prepare it for the winter. Cabbage is always an expected guest on the table.

Try, as they say, to kill two birds with one stone: cook delicious stewed cabbage in a slow cooker, and preserve as much vitamins as possible in the dish. A multicooker copes with these two tasks easily, moreover, faster and better than a stove, and the finished dish is not only rich, aromatic and tasty, but also healthy - a real salvation from spring vitamin deficiency! Plus, to all that has been said, it is also universal: cabbage stewed in a slow cooker can be a separate dish, a side dish, and, if you want, a filling for pies.

Cabbage in a slow cooker can be stewed not only with other types of vegetables: potatoes, carrots, eggplants, zucchini, pumpkin, green beans, but also with any types of meat, mushrooms, rice, adding different seasonings and spices to taste. At the same time, each dish will be absolutely individual in its taste and, thanks to the tightness of the multicooker, will retain maximum beneficial properties. Even a novice cook can master the simple process of preparing stewed cabbage.

Stewed cabbage with meat- This is a classic of the genre. Most housewives believe that stewed cabbage tastes best with pork. I think that properly stewed cabbage is good with any meat, smoked meats and sausage. To prepare stewed cabbage, any part of the meat is suitable, the back, the shoulder, and the neck. You can also use any cabbage for stewing, both fresh and pickled, or a mixture of both. You can stew cabbage in a cauldron, saucepan, or frying pan. Today I’m making stewed cabbage with meat in a slow cooker - the dish is inexpensive, tasty, and healthy. During fasting, you can cook without meat.

Ingredients for the second course “Stewed cabbage in a slow cooker with meat”

• Meat - 500 g
• - 200 g
• - 1 piece
• - 500 g
• - 2 pieces
• - 3-5 tablespoons
• , - taste
• - 1 piece
• - 30 g
• - 1 tablespoon

Preparation of the second course “Stewed cabbage in a slow cooker with meat”

1. Wash the meat and cut into pieces.
2. Chop the onion into medium strips.
3. Shred the cabbage.
4. Cut the tomatoes into cubes, add a little sugar.
5. Use the “MENU/SELECT” buttons to select the “ROASTING” program, set the time
   8 minutes and 3 temperature levels. Open the lid and turn the handle to position
   “CLOSED” (fry with the lid open). Press the “START” button.
6. Fry onions and meat.
7. Place all ingredients in a bowl, add salt and pepper.
8. Use the “MENU/SELECT” buttons to select the “STEW” program. Press the “START” button.

Stewed cabbage with chicken in a slow cooker– a warm, homemade and satisfying dish. There is everything here: healthy vegetables and protein-rich poultry. And cooking such cabbage using a slow cooker is a sheer pleasure. You just need to prepare all the ingredients and put them in a miracle pot, and then it will fry and stew everything deliciously. Are you dreaming of a simple and satisfying lunch for the whole family? Then this recipe is what you need!

Ingredients for the dish “Stewed cabbage with chicken in a slow cooker”

• – 650–700 gr.
• Meat (fillet, breast, thighs, wings, drumsticks, etc.) – 400 gr.
• – 1–2 pcs. (depending on size)
• - 2 pcs.
• or fresh puree - 1-2 tbsp. spoons
• – 2 tbsp. spoons
• – 1–2 pieces
• , taste
• taste

PREPARATION PROCEDURE

1. Chop cabbage, onions and carrots, cut meat into small pieces.
2. Turn on the “Frying” mode, pour oil into the multicooker-pressure cooker bowl, add onions and carrots. Saute with stirring and open lid for 5-7 minutes.
3. Add meat, stir, fry for another 5-7 minutes. Add the tomato, stir, heat for 1-2 minutes.
4. Place cabbage in a bowl, add spices and salt.
5. Close the lid, set the “Stew” mode and cook at high pressure for 30 minutes.

Depending on the season, you can add sweet peppers, zucchini, and eggplants to the stewed cabbage with chicken, and then you get a whole vegetable stew.

Pythagoras once said about cabbage: “This vegetable maintains good spirits and a cheerful mood.” These are indeed true words, and you still can’t argue with them. Cabbage is actually an incredibly healthy and tasty vegetable that fills our body with vigor and health. That is why this valuable vegetable remains on our tables. We cook borscht and cabbage soup from it, prepare cabbage rolls, solyanka and casseroles, plan salads with it, put it in pies and pies, fry it, stew it, and also prepare it for the winter. Cabbage is the main guest on the table.

Of course, raw cabbage is much healthier, but cabbage, broccoli, cauliflower - here's how to refuse cabbage stewed in a slow cooker when the smell alone is driving you crazy. Try, as they say, to kill two birds with one stone: cook delicious stewed cabbage in a slow cooker, and preserve as much vitamins as possible in the dish. A multicooker copes with these two tasks easily, moreover, faster and better than a stove, and the finished dish is not only rich, aromatic and tasty, but also healthy - a real salvation from spring vitamin deficiency! Plus, to all that has been said, it is also universal: cabbage stewed in a slow cooker can be a separate dish, a side dish, and, if you want, a filling for pies.

Stewed cabbage in a slow cooker You can stew it not only with other types of vegetables: potatoes, carrots, eggplants, zucchini, pumpkin, green beans, but also with any types of meat, mushrooms, rice, adding different seasonings and spices to taste. At the same time, each dish will be absolutely individual in its taste and, thanks to the tightness of the multicooker, will retain maximum beneficial properties. Even a novice cook can master the simple process of preparing stewed cabbage.

Ingredients for the second course “Stewed Cabbage in the Multicooker”

• - 1 small head of cabbage
• - 200 g
• - 1 tablespoon
• - taste

Preparation of the second course “Stewed Cabbage in the Multicooker”

1. Finely chop the cabbage. Mix all ingredients and place in a bowl.
2. Use the “MENU/SELECT” buttons to select the “MULTICOOK” program, set the time to 35 minutes
   and a temperature of 105 degrees. Press the “START” button.

Sauerkraut stewed– a traditional excellent side dish for meat dishes; its sour taste harmonizes perfectly with meat. But stewed sauerkraut itself is an excellent light vegetable dish.

Ingredients for the dish “Stewed sauerkraut” in a slow cooker

• and to taste

Cooking the dish “Stewed sauerkraut” in a slow cooker

Peel the onion, wash and chop finely. In a multicooker, fry the onion in vegetable oil in the “baking” mode (this is not necessary, you can add the onion directly to the cabbage).

Soak sauerkraut in cold water for 30–60 minutes. Drain the water and strain the cabbage. Add cabbage to the fried onion, lightly salt (depending on the taste of the cabbage), sprinkle with spices/seasoning to taste. You can even sprinkle a little sugar.

Bon appetit!

Cabbage in the Polaris multicooker

This side dish can be called all-season, since the ingredients for cooking are available for purchase all year round. The dish does not contain meat, so it is suitable for consumption during fasting. The Polaris multicooker will allow you to properly stew beans and cabbage.

Cooking time: 2 hours 15 minutes.

Servings: 4.

Ingredients:

• White cabbage – 0.5 tsp;
• White beans – 200 g;
• Soy sauce – 6 tbsp. l.;
• Dried wild mushrooms – 100 g;
• Greens, bay leaf, salt, seasonings - to taste;
• Vegetable oil, water.

Cooking process:

1. Soak the beans overnight, drain the water several times and add new water. If the idea of ​​preparing a dish came in the morning, then it is advisable to soak the beans at least 3 hours before cooking. Then finally drain the water, pour the beans into the multicooker bowl, fill 4 fingers with water and cook in the “Stew” mode for 1 hour.
2. 2 hours before cooking, soak dried mushrooms in hot water so that they are saturated with moisture and give their dark color to the water.
3. When the beans are ready, you need to lay them out, wash the multicooker bowl, dry it with a paper towel, and grease it with vegetable oil.
4. Pour a little oil into the bottom of the multicooker, add the mushrooms, squeezed out of water and cut into pieces. Cook them in the “Frying” mode for about 20 minutes. The lid of the device must be open, the mushrooms must be stirred periodically.
5. Finely chop the cabbage. When the mushrooms are ready, add cabbage to them. Add good quality soy sauce and 1 cup of water.
6. Turn on the “Stew” mode in the multicooker and cook the cabbage and mushrooms for 30 minutes.
7. After this, open the lid of the multicooker, add herbs, beans, and bay leaves. Salt and add seasonings to taste.
8. When the multicooker signals the end of the program, you need to switch it to the “Warming” mode for 15 minutes.
9. Stewed cabbage in the Polaris slow cooker with mushrooms and beans is ready. You can serve it as an independent dish.

Bon appetit!

Stewed cabbage with meat

For stewing with cabbage, you can use any meat, but it is advisable to take fatty pork, it will transfer all its juice and fat into the dish, making it juicy, soaked and satisfying.

Cooking time: 1 hour 50 min.

Servings: 4.

Ingredients:

• White cabbage – 1 head;
• Any meat – 0.5 kg;
• Onions – 1 pc. (large);
• Carrots – 1 pc.;
• Sour cream – 220 g;
• Tomato sauce or paste – 1 tsp;

Cooking process:

1. Finely chop the washed cabbage with a knife or vegetable slicer. Wash the meat, dry it, cut out the veins, if any, cut into pieces of about 1x1 cm.
2. Peel and wash the onions and carrots. Grate large carrots on a coarse grater. Cut the onion into small cubes.
3. Set the multicooker to the “Frying” mode. Pour vegetable oil into the bottom of the bowl, throw the meat into the bowl of the device, cook, stirring, until half cooked.
4. When the meat is half cooked, add the onion to the bowl. After 5 min. add carrots, salt and pepper to taste, fry for another 3 minutes, turn off the “Frying” program.
5. Add cabbage to the meat, pour tomato sauce mixed with sour cream over everything; if the sauce turns out thick, you can add a couple of tablespoons of water. If you don’t have tomato sauce at home, you can make it yourself in the amount needed for the dish. To do this, cut 1 large tomato and 1 peeled garlic clove into pieces, add a pinch of salt, and puree with a blender.
6. Set the “Stew” program and cook the cabbage this way for 1 hour. If the cabbage is hard, cook the dish for 1 hour 20 minutes.

Bon appetit!

Stewed cabbage with potatoes

In our latitudes, besides cabbage, one of the cheapest and most common vegetables is potatoes. The combination of these vegetables in a stew makes the dish very satisfying and easy to prepare. If desired, at the stage of adding potatoes to the dish, you can add 300 g of minced meat.

Cooking time: 1 hour 30 minutes.

Servings: 4.

Ingredients:

• Cabbage – 0.5 heads;
• Potatoes – 4-5 pcs.;
• Garlic cloves – 3 pcs.;
• Onions – 1 pc.;
• Carrots – 1 pc.;
• Tomato sauce – 2 tbsp. l.;
• Unscented vegetable oil – 4 tbsp. l.;
• Water – 300 ml;
• Bay leaf – 3 pcs.;
• Black peppercorns, salt and spices to taste.

Cooking process:

1. Wash and peel vegetables (carrots, potatoes and onions). Grate the carrots on a coarse grater, cut the onion into small cubes, and coarsely chop the potatoes into 4-6 pieces.
2. Pour sunflower oil into the bottom of the bowl, put onions and carrots, set the “Baking” mode. Fry with the lid open for about 5 minutes, stirring so as not to burn.
3. Place the potatoes in the fryer and fry in the same mode for 10-15 minutes. This is done so that the potatoes are covered with a beautiful crispy crust; there is no need to bring the potatoes to full readiness.
4. Chop the cabbage finely.
5. Turning off the “Baking” program, pour the chopped cabbage into the multicooker, add garlic, tomato sauce, bay leaf, salt to your taste and add peppercorns.
6. Pour water into the mixture and mix well. Close the lid of the device, start the “Stew” program, cook the dish for 1 hour.
7. At the end of the stewing mode, you can add pre-washed and chopped herbs (fresh or frozen), add spices to your taste. A popular addition to this dish is cilantro.

Bon appetit!

Cabbage with chicken

For those who, for certain reasons, cannot eat red meat, there is a recipe for stewed cabbage with chicken. Chicken cooks quickly and is cheaper than other types of meat.

Cooking time: 45 min.

Servings: 4.

Ingredients:

• White cabbage – 700-800 g;
• Chicken meat – 400 g;
• Carrots – 3 pcs.;
• Onions – 3 pcs.;
• Unscented vegetable oil – 2-3 tbsp. l.;
• Tomato paste – 2 tbsp. l.;
• Bay leaf – 1 pc.;
• Salt and ground black pepper - to taste.

Cooking process:

1. Defrost chicken meat. Any part of the chicken is suitable for preparing the dish, but they must be properly processed: remove excess fat, remove the skin and rinse the meat with cold water. Dry with paper towels.
2. Cut the meat into small pieces, and if these are legs or wings, then leave them in pieces or cut them where possible.
3. Peel the carrots and onions, cut the onions into small cubes, grate the carrots on a coarse grater.
4. In the multicooker, set the “Frying” mode, pour vegetable oil into the bowl, wait for it to heat up. Pour meat, onions and carrots into the bowl. Fry the mixture for about 10 minutes. until the vegetables are golden brown, stirring so as not to burn.
5. Remove the top leaves with defects from the cabbage and chop finely with a knife. Mash the shredded cabbage with your hands.
6. Add cabbage to the chicken with vegetables, salt, pepper, bay leaves, spices and tomato paste. You can also add some water.
7. Set the “Extinguishing” mode for 30 minutes. (for young cabbage) or 40 min. If desired, you can use sweet peppers, zucchini or eggplants in preparing such a dish, then you will get a real vegetable stew.

Bon appetit!

Stewed cabbage with sausages

The cabbage in this recipe is also called “Student’s” because sausages are used instead of meat when cooking. This dish is prepared quickly, and it will take little money to buy food.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• White cabbage – 1 kg;
• Sausages – 300-400 g;
• Onions – 3 pcs.;
• Carrots – 3 pcs.;
• Refined sunflower oil – 3 tbsp. l.;
• Tomato sauce or paste - 1.5 tbsp. l.;
• Water – half a glass;
• Salt – 1 tsp. without slide;
• Bay leaf – 2 pcs.;
• Seasonings - to taste.

Cooking process:

1. Wash the head of cabbage and remove the withered leaves. Peel carrots, onions, wash. Shake tomato sauce in half a glass of water.
2. Cut the onion into small cubes, grate the carrots on a coarse grater.
3. Set the multicooker to the “Frying” mode for 15 minutes. Pour vegetable oil into the bottom of the bowl and add onion. Fry the onion for a couple of minutes, stirring constantly, with the lid open.
4. After 5 min. put carrots in a bowl, add salt and seasonings.
5. Pre-defrost the sausages (if from the freezer), remove the film, cut into circles or small cubes.
6. Another 2 minutes after adding the carrots, place the sausages in the bowl. Mix well.
7. Finely chop the cabbage and at the end of frying, place it in the slow cooker.
8. Gently mix the cabbage with the rest of the mixture. Soon the program in the device will come to an end and the multicooker will turn off.
9. Add bay leaf and water and tomato sauce mixture.
10. Close the multicooker lid, set the stewing or cooking mode for 30 minutes.
11. At the end of the program, take out the cabbage stewed with sausages. Serve hot.

Bon appetit!

Cabbage in a slow cooker with minced meat

Young stewed cabbage with ready-made minced meat will help feed the whole family a hearty dinner. The dish is reminiscent of lazy cabbage rolls in taste and ingredients, only without rice.

Cooking time: 3 hours.

Servings: 5.

Ingredients:

• White cabbage (young) – 1 kg;
• Minced meat (preferably pork) - 450 g;
• Onions – 150 g;
• Carrots – 150 g;
• Water – 200 ml;
• Tomato paste – 1.5 tbsp. l.;
• Parsley, dill - 2 sprigs each;
• Bay leaf (small) – 3 pcs.;
• Salt – 1 tsp. without slide;
• Black peppercorns – 6 pcs.;
• Garlic clove – 1 pc.;
• Vegetable oil – 2 tbsp. l.

Cooking process:

1. Peel the onions, garlic and carrots. Cut the onion and garlic into small pieces, grate the carrots on a medium grater. Pour vegetable oil into the bottom of the multicooker and add chopped vegetables. Send the prepared minced pork there and mix. If you plan to make minced meat at home yourself, it is better to add more lard so that the minced meat will subsequently release fat that will saturate the finished dish.
2. Set the “Frying” program for 15 minutes. and cook with the lid open, stirring the mixture periodically to prevent it from burning.
3. Finely chop the cabbage with a knife, vegetable slicer or using a food processor.
4. When the program has finished, add shredded cabbage to the vegetables and minced meat and stir.
5. Dilute tomato paste in water (you can replace it with tomato sauce, increasing its amount by 2 times) and shake well.
6. Pour the resulting liquid over the vegetables and minced meat, add salt, seasonings, pepper and bay leaf.
7. Set the “Extinguishing” program for 2 hours, close the lid and press “Start”.
8. In 15 min. Before the program ends, finely chop the pre-washed and dried greens and add to the main mass. Simmer until the end of the program. The dish is ready.

Bon appetit!

Stewed cabbage in a slow cooker with mushrooms

You can cook cabbage with various additives, one of them is mushrooms. They add extra flavor to the dish. This recipe makes delicious stewed cabbage with mushrooms, just like what grandma made from the oven.

Cooking time: 2 hours 20 minutes.

Servings: 5.

Ingredients:

• White cabbage – 1000 g;
• Frozen mushrooms (such as boletus) – 380 g;
• Unscented sunflower oil – 50 ml;
• Onions – 130 g;
• Carrots – 130 g;
• Tomato sauce – 2 tbsp. l.;
• Bay leaf – 2 pcs.;
• Table salt – 1 tsp;
• Ground black pepper - to taste.

Cooking process:

1. Thaw the mushrooms. You can take a ready-made mixture of different mushrooms, or you can buy separately a little of those mushrooms that you would like to add to the dish. If fresh mushrooms are taken, they need to be cleaned of debris and dirt, washed and cooked.
2. Pour vegetable oil into the bottom of the multicooker bowl, add mushrooms, fry in the “Fry” mode until all the liquid has evaporated and the mushrooms have browned.
3. Peel and wash carrots and onions. Cut the onion into small cubes, grate the carrots on a coarse grater. Chop the cabbage into thin strips.
4. When the mushrooms brown, add the carrots and onions and fry for about 10 minutes. and stop program execution.
5. Add cabbage, salt and pepper, mix everything well.
6. Set the device to the “Stew” mode, set the time to about 2 hours if the cabbage is old and hard, or 1.5 hours for young cabbage.
7. 1 hour after the start of cooking, add tomato sauce, bay leaf and stir the dish. You can add chopped herbs to suit your taste. Close the multicooker lid and wait until the program ends.
8. The finished dish can be served with a spoonful of rich sour cream.

Bon appetit!

Cabbage with zucchini

Stewed cabbage with zucchini is a low-calorie healthy dish that can also be consumed by vegetarians and fasting people. Cooking does not take long, after 30-40 minutes. can be served.

Cooking time: 35 min.

Servings: 3.

Ingredients:

• White cabbage – 400 g;
• Carrots – 1 pc.;
• Young zucchini – 1 piece;
• Onions – 2 pcs.;
• Ground black pepper and salt - to taste;
• Garlic cloves – 3 pcs.;
• Khmeli-suneli seasoning – 0.5 tsp;
• Odorless vegetable oil - for frying;
• Tomato paste or sauce - 1 or 2 tbsp. l. respectively.

Cooking process:

1. Wash the vegetables. Peel carrots, onions and garlic. If you are using an old zucchini, you need to remove the skin from it; if you are using a young zucchini, you do not need to. Remove damaged top leaves from cabbage.
2. Chop the cabbage thinly with a knife or using a vegetable slicer. Cut the zucchini, remove the seeds and pulp, cut into strips. Grate the carrots on a coarse grater, cut the onion into half rings.
3. In the multicooker, set the “Frying” mode for 15 minutes. Pour sunflower oil into the bottom of the bowl, add chopped zucchini, salt and pepper. Fry for 3 minutes, add onions and carrots, stir, fry for 5 minutes, stirring the mixture so as not to burn. Add the cabbage to the vegetables, fry until the end of the program, stirring thoroughly.
4. Stir tomato sauce or paste in a small amount of water and pour into a bowl. Add suneli hops and more seasonings as desired, taste and add salt again if required.
5. Set the “Extinguishing” program for 20 minutes. Simmer the vegetables for the specified time. At the end of cooking, squeeze the peeled garlic through the garlic press, add to the finished dish and let it brew for 5-10 minutes.
6. Serve stewed cabbage with zucchini with sour cream and sprinkle with chopped herbs if desired.

Bon appetit!

Stewed cabbage with rice

The combination of cabbage and rice is quite familiar to people of our latitudes; it can be found, for example, in cabbage rolls. Adding rice to cabbage during cooking increases the nutritional value of the finished dish and also softens its taste.

Cooking time: 1 hour 20 minutes.

Servings: 6.

Ingredients:

• White cabbage – 300 g;
• Steamed white rice – 200 g;
• Carrots – 80 g;
• Onions – 80 g;
• Tomato juice – 100 ml;
• Salt and spices - to taste;
• Sugar – 1 tsp;
• Bay leaf – 2 pcs.;
• Water – 3 glasses;
• Odorless vegetable oil – 80 ml.

Cooking process:

1. Rinse the rice several times from starch to clean water.
2. Wash, peel and rinse vegetables. Cut the onion into large cubes with a knife, grate the carrots on a coarse grater or cut into large cubes.
3. In the multicooker, set the “Frying” or “Baking” mode, pour vegetable oil into the bottom, add chopped carrots and onions. Fry them for 20 minutes, stirring constantly to prevent burning.
4. Drain the rice, add it to the vegetables in the slow cooker, and stir. Fry everything for 10 minutes, then add slightly heated water. Mix rice and vegetables, simmer on the “Stew” program for about 25 minutes.
5. Peel the cabbage from damaged leaves and chop it into cubes or strips with a knife.
6. After 25 min. Throw the cabbage into the bowl with the rest of the ingredients, distribute over the rice, crushing with a spoon. Add salt, add spices, add tomato juice to the bowl, which must first be mixed with sugar.
7. Add bay leaf, close the lid of the device and simmer for another 30 minutes. in the “Quenching” mode. You should not open the lid immediately after the end of the program, otherwise the cabbage will be juicier.
8. Take out the bay leaf to prevent any bitterness. Serve hot with sour cream, sprinkled with chopped herbs.

Bon appetit!