How to remove scale from an electric kettle. How to effectively clean a kettle from scale inside and dirt from the outside using simple home remedies How much citric acid for a kettle from scale

The kitchen is a place where many housewives spend quite a lot of time, every now and then scrubbing something, cooking and washing. Undoubtedly, every kitchen has a kettle that you don’t want to part with because you like it and are satisfied with it. It can be electric or simply enameled, but in any case, over time, plaque and scale accumulate inside, which must be removed. In this article we will look at how to clean plaque and scale from different kettles and keep it clean for a long time.

How to descale a kettle with citric acid

It doesn’t matter what material the product is made of, but a coating appears on its surface. This process is due to the fact that in the water that we eat there are salts, which actually form it on the walls and even on the element that is responsible for heating the water, if we are talking about an electric kettle. Especially a lot of plaque accumulates if the water is very hard. Filtered water, of course, forms less scale, but still, after some time, there will be scale from it that needs to be removed.

Each housewife has her own proven methods for descaling. Some use special cleaning products, others use people's councils. Let's talk a little about cleaning products; their use is not advisable. Because after cleaning, during subsequent boiling, they will be released into the water, and this will cause serious harm to health, because this is chemistry. You should not use iron brushes, scrapers, or abrasives; they greatly damage the surface and should definitely not be used after cleaning. You can boil a kettle using lemon; it’s easy, simple, and not harmful to health. But many are also interested in how many times the kettle will have to be boiled.

Many may ask why citric acid? Firstly, it is accessible and has a reasonable price. Secondly, it is safe and will not harm your health. Exists sufficient quantity cleaning methods using citric acid.

Important! If the plaque is large, then it is used hot way. If the plaque is small, then you can use the cold method. Next, we will consider in what proportions it is used.

How to use lemon correctly

The materials for teapots come in a variety of different types, and depending on this, each type requires different care. There are teapots made of plastic that require more careful and gentle care. For such products, acid must be used extremely carefully, or you may simply ruin the product.

Glass

If you have a glass kettle in your kitchen, you can use powder and lemon slices to clean it. The most the best option cleaning such a kettle is the use essential oil lemon:

  1. Dilute 20 drops of oil in two glasses of water;
  2. And then rub the inner surface.

Then wait a few minutes and wash off the scale with a sponge.

Metal

If you need to clean a product in the kitchen of stainless steel, then you can use citric acid. If the product is aluminum, then acid cannot be used, because when heated, the metal tends to dissolve a little. If the kettle is made of stainless steel, then it is cleaned like this:

Plastic

Most electric kettles are made of plastic and, of course, you should never use vinegar, but you can use citric acid. If the plaque is small, then you don’t even need to boil it, it will be enough:

  1. Boil a kettle, add 1-2 tablespoons of acid;
  2. Cool the water;
  3. Drain the cooled water.

And please continue to use it. Only the first time you will need to boil the water and pour it out. You can wash the kettle this way several times.

Electric

For this type of product, an excellent option would be lemon powder or pieces of lemon.

  1. You need to throw acid or a slice of lemon into boiling water and let it boil for a few minutes.
  2. Then cool the water and pour it out.
  3. All bad smells, the scale will be washed off with water.

The next cleansing method is as follows:

  1. You need to leave the lemon juice solution for the whole night.
  2. Then pour out the water in the morning and wash the kettle.

This method can be used if the plaque is small.

Enameled

An enameled product can be cleaned in almost the same way as a metal teapot. You just need to take into account that the enamel can crack due to temperature changes, so this should not be allowed. That is why, after boiling, you should never immediately rinse it with ice water.

How to Peel Using a Plain Lemon

When there are small children in the house, housewives always try to use the most safe methods cleaning and hypoallergenic products. Of course, every mother will wonder whether citric acid will harm the child? But to protect yourself and your child, you can prepare citric acid yourself. Of course, you won’t need to prepare any powder, everything is much simpler:

  1. You need to take the simplest lemon, cut it into slices;
  2. Fill 2/3 with water, add chopped lemon and boil;
  3. The scale deposit will become soft and can be cleaned using a sponge, then wash the product with water.

Citric acid is great option descale the kettle. A completely acceptable and simple cleaning option. In addition, the method is completely harmless and fast, and the teapot will retain a pleasant lemon smell for some time. As for the powder itself, it is added depending on how dirty the kettle is.

To keep the product clean all the time, it is enough to use lemon at least once a week and you can completely forget about scale. If the kettle is electric, then it is better to use lemon acid natural origin. If there is a large layer of scale, you will need to cut 2-3 lemons.

Important! Lemon juice can be used frequently for descaling. Moreover, this will seriously extend its period of operation, preserving the performance and health of the whole family. After all, if there is scale, it can get into the water, and, accordingly, into the human body. No scale - no problems with the kidneys and liver, no infections.

Scale prevention

There are simple and very useful rules for caring for the kettle, they are easy to follow:

  1. To prevent scale from forming on the heating element and the walls of the kettle, it is recommended to use purified water. You can buy it in stores or install a filter on your faucet at home. Today there is a huge selection of different filters and their prices are very different. If it is not possible to install a filter or buy water, then you can take it as a rule and let the water settle before boiling it. And only after that pour it into the kettle.
  2. You cannot boil the same water several times. Firstly, such water becomes “dead” and not useful, so it is best to replace it with a new one each time.
  3. Before pouring water, you need to rinse the kettle. There should be no white flakes in the water.
  4. After use, you can leave the kettle overnight without water and wipe it dry from the inside, then less scale will form and the kettle will last longer.
  5. Clean the kettle with a lemon regularly, this will also prevent the appearance of large amounts of scale.
  6. Although this product is used everywhere, getting it on the skin and mucous membranes is not advisable, because it can irritate and even burn them. Also, citric acid powder should not be inhaled, because it can negatively affect the respiratory tract.
  7. Constantly cleaning the kettle is a simpler and less labor-intensive process than removing large amounts of scale from the surface.

It is necessary to descale dishes in a timely manner, until the layer is very large. By observing and knowing some secrets of cleanliness, you can easily maintain it in your home.

  • If there is no acid or it has run out, then it is quite possible to replace it with lemon. It is possible to squeeze the juice out of it, but you can simply cut it into slices or circles and then use it for cleaning.
  • If there is neither lemon nor acid, then they can be used baking soda, especially if you need to clean an iron kettle.
  • If you decide to mix acid and baking soda, but there are none, then don’t be upset. Then you can take baking powder for the dough, since it contains both soda and acid.
  • If there are no powders, then you can take lemonade. It is simply poured into a teapot and left for 2-3 hours. In this case, the lid must be open for the gas to escape. Afterwards, you need to boil the lemonade and then rinse the product. The result will be wonderful. But it’s better to choose transparent drinks, or you can paint the surface of the kettle an unattractive color.
  • If you have dishes made of heat-resistant glass, you should wipe them with a slice of lemon once a month. If there is no lemon, then you can dilute citric acid and also wipe the surface. Then the dishes will be clean.
  • To remove dark stains on a metal surface, you can use the following means: mix lemon juice and pharmaceutical alcohol in equal parts, and then use a cotton pad to apply the solution to the stained surface. After 30 minutes, the dishes can be washed; if you are not satisfied with the result, you can repeat all the steps again.

Here are some fairly simple and cheap ways to maintain the frequency of teapots, and from different materials. By following tips and recommendations, you can not only keep the product clean, but also extend its service life. Of course, it is better to use such simple and natural remedies which are safe for health.

In most populated areas, tap water contains many impurities, especially calcium and magnesium salts. During boiling, they form an insoluble precipitate. Therefore, an unpleasant coating often forms inside the kettle - scale. These salts become insoluble and are deposited on its bottom, walls and heating elements. Due to scale, the taste of water deteriorates, small pieces of it get into the tea and spoil it appearance and our health. For electrical appliance it is even more harmful because it takes longer to boil and breaks faster. Most housewives know citric acid, but there are several other ways.

What are the cleaning methods based on?

It is very unpleasant when, when you add water from the kettle, yellowish scale flakes fall into your cup. Moreover, it forms even if you use filtered water, because filtration does not remove calcium and magnesium salts from it. Over time, their insoluble forms corrode the enamel or plastic of the teapot walls. Due to scale, its boiling time increases greatly. Therefore, you need to fight it regularly: this way it will be easier to remove than a thick layer.

All methods of cleaning a kettle are based on the fact that scale is a deposit of salts. Acids are used to remove them. They react with salts and convert them into soluble form. Many people know how to descale a kettle. This method is based on precisely this property of chemicals. Nowadays descaling products are sold, some people use them because it is easier. Pour the product from the bag into water and boil. You can descale it in one go using this method. But many people don’t like the fact that traces of chemicals may remain on the walls, so they prefer to use traditional methods.

How to descale a kettle with citric acid

This is the most common and known method maintaining your heating device in order. You just need to pour a packet of citric acid into the kettle and boil the water for 5-10 minutes. Then leave this solution for half an hour. Many people leave the kettle with citric acid overnight if the scale layer is very thick.

How should this product be diluted correctly? For a regular two-liter kettle, take 1-2 bags of acid (or 2 heaped tablespoons). You can also use lemon juice by squeezing it from 1-2 fruits. After the boiled solution has cooled, the water must be drained, but not into the sink, as it may become clogged with scale flakes. Remaining plaque can be easily cleaned with a sponge. If the sediment is very thick, the procedure must be repeated.

Cleaning the kettle with citric acid is very simple and cheap way. So easy to even clean Electric kettle from scale. But not everyone uses this method, because a concentrated acid solution can be dangerous for the metal and cause corrosion. There are several other simple and safe methods.

Our grandmothers' way

Since ancient times, women have cleaned dishes with soda. It was also used to descale the kettle. Soda not only mechanically carefully removes plaque, but also softens the sediment. Along with citric acid, this is one of the most safe ways. After all, even if you don’t rinse your kettle well and the remaining product gets into your tea, it’s unpleasant, but it won’t harm you. Often these two remedies are used together. This removes old thick sediment more effectively.

How to descale a kettle with soda? Dissolve a couple of tablespoons in water and boil for half an hour. After the kettle has cooled down, boil it again. After draining the water, you will see that the scale has become loose. If you cannot remove it with a sponge, you can then boil water with citric acid, this will remove the most difficult deposits.

Other folk methods of dealing with scale

  1. Boil potato peelings, apple peels or cut lemons in a kettle for an hour.
  2. Instead of water, pour cucumber or tomato brine into a bowl and boil for at least an hour.
  3. Boil the following solution in a kettle for an hour and a half: two glasses of water, three glasses of crushed chalk and a glass of ammonia and laundry soap.

How to clean a kettle with acid

But most often, modern housewives use acids to remove salt deposits. After all, everything folk remedies Not suitable for electric kettles.

Such solutions boil for a long time, and it will constantly turn off. Therefore, it is best to do this by pouring two-thirds of water, adding table vinegar to the top. This solution must be brought to a boil and cooled. The scale should dissolve without a trace, but if pieces of it remain, the procedure can be repeated.

IN Lately Many housewives use Coca-Cola or Fanta instead of vinegar. These drinks also contain acid, which dissolves sediment. The peculiarity of this method is that you only need to pour half of the kettle, and before that, completely remove the gases from the drink. In addition, when boiling, traces of dyes may remain on the walls of the dishes, so it is better to take colorless soda, such as Sprite.

How to properly descale a kettle

  1. After using any method, the dishes must be rinsed thoroughly so that no traces of solution remain on the walls. It would be nice to boil it in it clean water and pour it out.
  2. When cleaning an electric kettle, do not use a highly concentrated acid solution, which can corrode the plastic walls and heating elements.
  3. Be sure to warn your family not to drink tea during this time, as they may add acid to the cup instead of water.

Many housewives have long known how to descale a kettle with citric acid. But it turns out there are many other cheap and reliable ways to do this easily.

Over time, any kettle begins to become covered with a layer of scale. It spoils the quality of water, because fossilized particles get into it, which cause some harm to the human body. Due to the formation of scale, the heating process is delayed, because in this case the walls of the kettle become thicker, and the scale itself has low thermal conductivity. Avoid those listed negative phenomena It is possible if you get rid of the salts accumulated on the walls. There are many solutions to this problem, but citric acid from scale in a kettle is the most effective.

Is descaling a kettle with citric acid safe?

Today there are many chemicals that help remove sediment from a kettle, but they are unsafe for human health and therefore are not recommended for use. Often, after using chemicals, the device is boiled persistently and for a long time, then washed and boiled again. It is not possible to completely solve the scale problem in this way, especially if it is an electric kettle. The metal heating element of such a device, after exposure to salts, remains with many scratches, cracks and chips invisible to the eye. Pieces remain in them chemical agent. Whereas:

  • Cleaning the kettle with citric acid is gentle on the device - this product is washed out after the first boiling, so it does not pose a danger to the human body, especially not large quantities which may remain after cleaning the electrical appliance;
  • Citric acid is cheap, you can buy such a descaling agent for a kettle in almost any grocery store, so it is the most affordable way to remove formations from the walls of the appliance. .

Scale is a deposit of magnesium and calcium salts. To remove them, you need to use acid. It reacts with salts, causing them to become soluble. One of the most accessible acids is citric acid, so the method of cleaning a kettle from salt deposits using it is the most popular among people.

Removing scale from a kettle at home

Plaque on the inner surface of the device spoils the taste of your favorite drinks and causes failure of electric kettles. You can get rid of it with regular lemon, with or without boiling (i.e. cold method). All methods are simple and effective, so the choice depends on your preferences. There are others traditional methods, which involve use with lemon potato peelings, apple peel. Additionally, adhere to the following recommendations:

  • The kettle cleaning procedure should be carried out 2-3 times every month, then it will be easier to remove subsequent salt deposits;
  • experts recommend the use of “lemon” for preventive purposes (proportion: 1 tablespoon per 1 liter of water), diluted in water, which should be poured into a kettle;
  • the glass device must be wiped inside and out with a slice of lemon and left for about 15–20 minutes, then rinsed thoroughly;
  • Be sure to wash the inside walls of the dishes with a sponge every day without using detergent;
  • It is recommended to run water through purification devices or install special filters on taps.

The more often you descale your kettle using citric acid, the better. This will significantly extend the service life of the electrical device. This will preserve not only the functionality of the kettle, but also your health. Don't forget that sediment can contribute to the formation of sand and kidney stones and increase the load on the liver.

Lemon

You can clean the kettle with fresh lemon juice. To regularly clean the device, you will only need 1/2 of a fruit, but to remove salt deposits from the inner wall of the electric kettle, prepare 2-3 fruits. Procedure:

  1. Cut the lemon into thin slices along with the skin.
  2. Fill the electric kettle 2/3 full with water. Dip rings of chopped fruit into it and let it all boil.
  3. Remove the contents of the container. Along with the remaining lemon, the softened sediments will also go away. After this, rinse the kettle thoroughly.

Cold citric acid solution

This method is suitable if the kettle is cleaned at least once or twice a month. In such a situation, scale formation can be removed with a cold acid solution. Sequencing:

  1. Dissolve the acid pack in warm water.
  2. Fill the device with the solution and leave it overnight or at least for 4–5 hours.
  3. Rinse the kettle to remove any sediment.
  4. Pour clean water into the container and boil it. After this, the kettle will be ready for use.

When boiling

If during operation the internal surfaces of the kettle become covered with a thick layer of salt deposits, then try using the boiling method. It is suitable for large amounts of sediment that have already been tightly compressed. Cleaning a kettle with citric acid includes next steps:

  1. First remove from the walls and heating element soft coating. This can be done with some kind of hard rag, but do not use hard, especially metal, scourers. Rinse the appliance well cold water.
  2. Depending on the amount of plaque, use from 20 to 40 g (1-2 packs) of acid per boil.
  3. Fill the kettle clean water at 2/3 capacity. Then open the packages and pour the contents into the liquid.
  4. Put the device to boil. Boil the water for 2-3 minutes. If it is an electrical appliance with circuit breaker, then a few minutes after turning off, bring the water to a boil again.
  5. Leave the device for several hours, and after this time, pour out the water and carefully remove the sediment, which should have already softened. Do not use sharp objects for this task. If cleaning is incomplete, repeat the procedure.
  6. Rinse the container thoroughly to remove any sediment, fill it with clean water, boil and pour it out. This way your device will be ready for further use.

How to clean a kettle with citric acid to remove dirt from the outside

Salt deposits on the walls of an enamel kettle is not the only problem, because over time, greasy spots. If the dishes are metal, then they are completely exposed to rust. In such situations, lemon comes to the rescue again:

  • To remove grease stains small size Dip a lemon wedge in fine salt and rub the problem area thoroughly. This method is not suitable for a metal device, since darkening may occur on its wall.
  • To completely clean a metal kettle, immerse it completely in a large container, which needs to be filled with a solution of lemon powder. The hotter the water and the greater the concentration of the substance, the faster the cleaning process will be completed.

You will have to tinker with a metal kettle. Solutions to rust problems using citric acid:

  • If the contamination is light, then prepare a solution at the rate of 1 liter of water per 1 tbsp. spoon of citric acid. Apply the solution to a sponge and wipe the problem areas with it until the rust is completely removed.
  • Works great against rust regular juice lemon Cut the fruit, wipe the surface of the device with it (several minutes) and leave for a while. Wash the cleaned kettle using detergent and rinse warm water.
  • If the layer of rust turns out to be impressive (old), then first immerse the device in a concentrated lemon juice solution for several hours. After this time, wipe off all stains with a toothbrush. If rusty areas still remain, you can repeat the procedure.

Methods for descaling are divided into mechanical and chemical. Because the mechanical cleaning can cause irreparable damage to the surface of the kettle, a more gentle method is chemical method.

Over time, mechanical cleaning leads to the appearance of small scratches on the inner surface of the dishes and becomes a favorable environment for the growth of bacteria.

Citric acid, as a cleaning agent, helps cookware last longer. The cleaning procedure does not require special preparation. To do this, you need to pour the water out of the kettle, and electric models will need to be disconnected from the network.

Using purified water will protect dishes from the rapid formation of plaque.

How to quickly remove scale from a kettle

To clean the kettle with citric acid quickly and effectively, you should use the following algorithm:

  • Determine how much substance is needed to remove scale. The thicker the plaque, the more acid is needed. Required proportion: 2 teaspoons of citric acid per 1 liter of water;
  • Pour clean water into the kettle, filling 2/3 of its volume;
  • Add the powder to the water and stir until it is completely dissolved;
  • If the scale has recently formed and its layer is quite thin, then there is no need to boil it; just leave the acid solution in the kettle for 2-3 hours. Then you need to thoroughly wash the container, freeing it from any flakes and grains that have formed. If the plaque is more old, you need to boil an aqueous solution of lemon juice in a kettle for a quarter of an hour. After this, let it cool and wash the dishes with clean water. If necessary, the procedure can be repeated more than once.

Caution: when citric acid is poured into boiling water, rapid formation of bubbles occurs; burns should be avoided.

Types of teapots

The different materials from which teapots are made require different care. Selected species, such as plastic, require special handling. Citric acid has the most gentle effect on dishes, so it can be used to clean almost all types of dishes. Soda or acetic acid have a more aggressive effect; their use requires a careful approach.

Metal

The cleaning method using citric acid is suitable for a moderate layer of scale in a stainless kettle. For aluminum cookware This method is not suitable, since when heated, aluminum reacts and slightly dissolves.

  1. Bring water to a boil in a stainless steel kettle.
  2. Dip a slice of lemon into it or pour in a little powder, leaving the resulting acidic solution to cool.
  3. Wipe it with a damp sponge and drain the first water after boiling.

Plastic

Since acetic acid is not suitable for electric kettles made of plastic, using citric acid is an excellent way out.

You can get rid of thin deposits even without boiling.

  1. Fall asleep in hot water 1-2 teaspoons citric acid powder.
  2. Cool the solution.
  3. Drain the water.

After this procedure, the plaque will disappear, you will only need to boil the first batch of water “idle”.

Enameled

Cleaning enamel cookware requires approximately the same algorithm as metal cookware. Just keep in mind that in order to avoid cracking of the enamel coating, sudden temperature changes should not be allowed.

Do not rinse the kettle with ice water immediately after using boiling water with citric acid. Gradual cooling will protect the dishes from damage and keep the surface intact.

Glass

Both dry powder and a couple of lemon drops added to water are suitable for cleaning glassware.

An alternative way to clean glassware is to use lemon essential oil.

  1. Add 20 drops of oil to two glasses of clean water.
  2. The resulting composition is applied to the inner surface of the kettle.
  3. After a few minutes, the sediment will soften and can be removed with a soft brush or sponge.

Electric

Cleaning an electric kettle with citric acid involves using powder, but you can also use slices of fresh lemon.

  1. Add them to boiling water and open the lid of the electrical appliance, without letting it turn off for several minutes.
  2. Allow the water to cool and the container will become clean and fresh.
  3. Unpleasant odors and accumulated deposits can be washed off with running water.

Another way to cleanse is to:

  1. Leave the aqueous solution of citric acid in the kettle overnight.
  2. In the morning, drain the water with the separated sediment.

This method is suitable for light sediment and does not harm the electrical appliance.

Whitening and descaling

Lemongrass is often used for cleaning and whitening various surfaces, household appliances and linen.

The rate at which deposits appear depends on the salt content in tap water: the more there are, the faster plaque forms.

Benefits of use

The use of citric acid to eliminate accumulated insoluble salts has many advantages over other cleaning methods.

The main advantages of this method:

  • Low cost and can be purchased at any grocery store;
  • High efficiency - 100 grams can dissolve up to 80 grams of hardened deposits;
  • Ease of use, since everyone can handle the cleansing process;
  • Safety for human health and the environment: the formation of calcium citrate when dissolving salts does not pose any threat.

In terms of its cleansing properties, citric acid is a complete and effective analogue of specialized cleaning products, since the chemicals of the latter negatively affect human health.

Preventing scale and caring for the kettle

To prevent the formation of sediment in dishes, you need to take several simple preventive measures:

  • Use filtered or settled water with a reduced concentration of salts;
  • Pour the liquid remaining after boiling into another container;
  • In enamel dishes, boil only once. Repeated boiling will speed up the process of plaque formation;
  • Carry out preventive cleaning with citric acid 1-2 times a month;
  • Give preference to electric kettles with a closed spiral;
  • Rinse the vessel before boiling water.

Properties of citric acid

Citric acid is a crystalline powder white, which is highly soluble in water. In living nature, acid is found in a large number of fruits and vegetables, has low level toxicity.

Dosed use of the powder does not cause harm to the human body And environment. The substance itself is widely known for its characteristics due to its biochemical formula.

Citric acid is used in a variety of areas:

  • food industry;
  • medicine;
  • cosmetics production;
  • oil production;
  • construction;
  • at home.

Its active use as a household cleaning agent is due to its chemical composition.

Citric acid has a more gentle effect than acetic acid.

Is it possible to wash a kettle with citric acid?

Regular use of lemon juice to wash the kettle can significantly extend its service life and gradually free it from minor scale deposits on the internal surfaces.

When using citric acid, precautions must be taken. Despite the fact that this substance is widely found in nature, contact of the concentrate with human mucous membranes and skin leads to burns. Dry powder can be irritating to the respiratory tract, so inhaling it when washing dishes should be avoided.

Important: regular cleaning is less labor-intensive than getting rid of a thick layer of compressed deposits.

You can remove scale from dishes using substances containing acids. It is recommended to clean dishes in a timely manner while the plaque layer is minimal. Knowing the secrets of cleanliness will help lead household with a minimum of effort.

Despite modern systems water purification, it does not always remain crystal clear. The kettle that boils this water eventually gets an unpleasant deposit on the walls and bottom - scale. It is not always possible to remove it with dishwashing detergents, especially if the kettle is electric. Its body cannot be completely immersed in water. But there is universal method, how to clean any type of kettle - citric acid.

Citric acid and cleaning
Using citric acid, you can clean an electric kettle, both inside and outside, regardless of the type of kettle itself. This could be a kettle on a stand or a thermopot with a cleaning mode. You are required to:
  • pour cold water into the kettle;
  • pour a packet of citric acid (10-12 grams) into it;
  • plug in the kettle;
  • after boiling, open the lid and let the water boil for a few more minutes;
  • pour the water into the pan, if necessary, rub the kettle with a soft sponge to remove plaque;
  • You can rub the outside of the kettle with boiled water and citric acid so that there are no streaks;
  • Pour clean water into the kettle and boil;
  • drain all the water again;
  • fill the kettle again, boil and you can enjoy clean water without residue.
If you have a thermopot with a cleaning mode in your kitchen, then simply pour in water, add citric acid and set the “cleaning” mode. After boiling, drain the water, wipe the bowl with a soft sponge, pour in water again and boil. The procedure can be repeated if all the scale is not removed the first time. It is not recommended to rub plastic teapots with a hard sponge to avoid scratching the coating. In the same way they clean and enamel teapots for the stove. To completely remove the smell of citric acid, you will have to drain and boil the water at least 2 times.

Citric acid and vinegar when cleaning the kettle
This cleaning method is only suitable for metal stovetop kettles. Fill half the water, pour in half a glass of 9% vinegar. Let the kettle sit for a while (10-15 minutes). Then add a tablespoon of citric acid and boil water with this mixture. After boiling, turn off the stove and let the kettle sit for 20 minutes. Drain all the water, wipe the inside of the kettle with a sponge detergent, rinse. It is advisable to use rubber gloves for the procedure; the mixture is very aggressive. Kettle to use in the usual way It is possible only after three boilings and then draining the water, so as not to get food poisoning or allergies.

Citric acid is food product, which effectively removes scale and is safe for humans in small quantities. The composition of scale is an alkali, which can only be softened and removed with acid. Special means anti-scale agents can be used to clean the inside of the kettle, but may be unsafe for health.