Delicious kefir pie. Kefir pie - quick baking

Homemade baked goods are a delicacy that is always enjoyed by both adults and children. You can easily please your family if you use recipes for delicious kefir pie. It cooks very quickly and turns out tender, aromatic and healthy due to the main ingredient.

The kefir pie dough is very easy to knead. It comes out fluffy, reminiscent of a biscuit. The main ingredients are kefir, eggs, sugar and flour. If the recipe contains soda, there is no need to quench it with vinegar, since kefir will handle this task. For preparation, both a simple fermented milk product of any fat content and one with bifidobacteria are suitable.

Currently, there are many recipes for kefir pies, which differ in the number of products used and filling. You can add jam, fresh berries, fruits, poppy seeds, nuts, and cottage cheese to sweet baked goods. Salted - meat, mushrooms, cheese, cabbage, potatoes, fish, sausage, boiled eggs and greens. You can prepare a dietary version of the pie - without eggs using kefir. On a quick fix A jellied, or lazy, pie is prepared from liquid dough, part of which is poured into an oiled mold. Then the filling is laid out, and the second part of the dough is poured on top.

Before putting the pie in the oven, it must be preheated to 180 °C. The baking time for the product ranges from 20 to 40 minutes. If the house has a multicooker, quick pie you can bake in it. The readiness of the baked goods is determined wooden stick, which you need to pierce the pie. If the dough does not stick to it, the dish can be tasted.

Salty pie with onions and eggs

This jellied pie is easy and quick to prepare. It always turns out very tasty and airy.

List of ingredients:

To prepare the filling, cut the onion into small cubes and lightly fry it in oil. Boiled eggs must be crushed, salted and combined with onions.

To make kefir dough for a pie, you need to thoroughly beat the eggs with salt and sugar, and then pour the kefir into the mass, without stopping whisking. Next, gradually add pre-sifted flour and baking powder into the mixture and knead into a thick dough.

After this, pour 70% of the dough into an oiled heat-resistant mold, lay the filling on top in an even layer and cover the pie with the rest of the dough. Now it needs to be placed in the oven and oven at 180 °C for 40 minutes. The readiness of the product is checked with a match or toothpick.

Baking with semolina

Semolina pie is a long-known and proven recipe. This manna in combination with jam or sour cream will go well with tea.

List of ingredients:

Initially, in a suitable container, you need to combine and beat the fermented milk product with eggs, and then add semolina to them, stir and leave for 30 minutes - for the cereal to swell.

Meanwhile, you need to take a cake pan, grease it with oil and sprinkle it with a little flour. As soon as the semolina swells, add sugar to the mass and mix it, and preheat the oven to 190 °C.

In another container, combine flour with soda and add the mixture to the dough, then mix very quickly and carefully pour the resulting dough into the mold. This dessert is baked for 35-40 minutes.

Delicacy with jam

The recipe for a lush pie with jam is very simple and allows you to quickly prepare delicious homemade cakes. The pie can be made with any jam you have at home.

List of ingredients:

First of all, you need to add soda to the jam to quench it. Then in a separate bowl you need to grind the eggs with sugar, and then add the fermented milk product, flour to the whipped mixture and knead the dough. Now you need to pour jam and soda into the dough and mix the mass thoroughly again. You need to pour the finished dough into a pre-oiled form and place it in the oven, preheated to 180 °C, for 30 minutes.

The readiness of baking is determined using a match or a wooden stick. Next, you need to cool the pie, cut it lengthwise into two parts and spread it with jam, but even without such actions the dish is quite sweet, soft, airy and melts in your mouth.

With cottage cheese and apples

You can make a delicate pie with cottage cheese and apples. This combination of products gives baked goods a rich taste..

List of ingredients:

Initially, you need to combine and grind the eggs with sugar, and then add kefir, soda, sugar, salt, flour to them and stir everything well. Next, you need to coarsely grate the apple, mix it with cottage cheese and pour it into the dough. Finally, the prepared dough is placed in a greased form and baked in the oven at 190 °C for 30 minutes.

With potatoes and cheese

Oven-baked kefir pie stuffed with potatoes and cheese - good addition for first and second courses. It is very satisfying and nutritious, and for him cooking you need the simplest ingredients.

List of ingredients:

First of all, you should grind the eggs with sugar, add soda, fermented milk product, pre-finely grated cheese and flour, and then mix everything well. Potatoes must be cut into thin slices, salted and fried in a frying pan in oil.

Next, put parchment paper in the form where the pie will be baked and pour half of the dough, and then lay out the filling: part of the potatoes, grated cheese, again potatoes. After this, everything is covered with the remaining dough. Baking is prepared in the oven at 180−200°C for about 40 minutes.

With mushroom filling

An open pie filled with dry mushrooms and onions is easy to make. If desired, you can use fresh champignons. It is advisable to take kefir with high fat content.

List of ingredients

Initially, you need to combine the fermented milk product with melted margarine, and then add flour, soda, and salt to them, stirring regularly. Then the dough is kneaded. It should sit for about 50 minutes.

In the meantime, the mushrooms need to be poured warm water and leave for 2 hours, and then chop and mix with finely chopped onions, salt, pepper. Next, put the mixture in a saucepan, add water and boil over high heat for 7 minutes. After this time, using a colander, you need to drain the water and leave the mushrooms in it so that the water completely drains from them.

The prepared dough should be rolled out, placed in a suitable baking dish and made into a crust with sides. Place the filling evenly on top of the crust, sprinkle it with chopped green onions, and then cover it a little with the sides. The pie must be baked in an oven preheated to 200 °C for 40 minutes.

Chocolate dessert

You can create an unusual dessert by adding cocoa powder to the dough. Chocolate kefir pie is very tasty, juicy and easy to prepare..

List of ingredients:

In a bowl, use a whisk to mix kefir, eggs, sugar, butter, and then add flour, cocoa, soda, and vanillin to the mixture. After this, everything is quickly stirred. Then you need to grease the springform pan with butter and pour the chocolate dough into it. The delicacy is baked at 180°C for about 30 minutes. After the specified time, the baked goods must be removed from the mold and cooled. If desired, the dessert can be cut into small cubes and sprinkled with powdered sugar.

With honey and nuts

This lush honey pie will definitely please all family members. When combined with milk, the baked goods are eaten in a matter of minutes.

List of ingredients:

In a deep container, using a mixer, you need to beat the eggs with sugar until white foam forms, and then add honey, soda to the mixture and beat everything again - the honey should dissolve. After this, you need to add kefir and flour to the mixture and beat the mixture again.

Lastly, nuts are added to the dough. Now you need to pour the dough into a suitable, pre-greased pan and bake the cake in the oven for 45-50 minutes.

The kefir biscuit recipe is not as well known as other cooking methods. However, it turns out unusually airy, soft and tasty.

Grocery list:

For the filling you can use jam mixed with sour cream. You need to beat the eggs combined with sugar, and then add to them and thoroughly mix the fermented milk product, soda, baking powder, salt and flour.

The amount of flour is determined by eye, the main thing is that the dough turns out thick. After this, it is laid out in an oiled pan and baked in the oven until fully cooked - about 1 hour. When the dessert has cooled, it must be greased with cream consisting of jam and sour cream.

Apple gingerbread

The apple gingerbread recipe does not require the purchase of expensive products. It's simple and budget ways making a pie without eggs using kefir.

Grocery list:

It is necessary to beat the soft butter well with a mixer, and then add sugar to it and beat again for 7 minutes. Next, you need to pour the fermented milk product, soda, flour into the mixture and mix the dough. Apples must be peeled, cored and cut into small slices. Now you need to put a layer of apples in a greased springform pan, then the dough, and sprinkle the pie with cinnamon on top. The delicacy is prepared in the oven at 170−190°C for about 30 minutes.

Cheese pie

Kefir pie with cheese turns out to be very tasty and aromatic. If you add sausage to it, it will resemble pizza.

Grocery list:

You need to grind the eggs well with salt and baking powder, and then add kefir to them and, stirring regularly, gradually pour flour into the dough. It should not be too thick. You need to mix coarsely grated cheese, chopped herbs and sausage in a separate bowl, and then add this mixture to the dough and mix everything thoroughly. Next, you need to place the dough in an oiled pan and bake the pie in an oven preheated to 180 °C for 35-40 minutes.

Kefir - simple and useful product, which can be bought at any store. Using kefir pies recipes, you can prepare delicious salty or sweet pastries for your family.

Attention, TODAY only!

Homemade pie is rightfully considered symbol of the family hearth. You always want to return to a house where the dizzying aroma of fresh baked goods comes from the kitchen. Peace and mutual understanding reign in it. No wonder folk wisdom says:“The hut is not red in its corners, but in its pies.” But even understanding this, not all housewives spoil their loved ones with pies, considering the cooking process labor-intensive, time-consuming, requiring knowledge and skill. It’s hard to disagree with such a statement, but there is one exception to the rule - kefir jellied pie.

Jellied pies are prepared from available ingredients, quickly, the process takes no more than an hour and, it doesn’t take time to knead the dough, you don’t need to strictly follow the recipe and technology. Because of its simplicity, jellied pie is called a lazy pie, which does not in any way affect its excellent taste.

Another advantage of poured pies is the ability to endlessly experiment with fillings. You can safely bake a kefir jellied pie in the oven considered a Russian alternative to pizza. Vegetables and fruits, meat, fish, eggs and mushrooms in a wide variety of combinations are used as filling. Having mastered the preparation of jellied pies, you will forever no longer have the problem of how to feed your home and unexpected guests in a tasty, satisfying and original way.

Principles of making jellied pie

• Main ingredients for jellied pie: kefir mayonnaise, eggs and flour. Kefir can be replaced with yogurt or milk, mayonnaise with sour cream or melted butter or margarine. If you make a pie with kefir alone, its taste will be more delicate and dietary.
• To make the dough rise, use baking powder or soda. The soda is quenched with lemon juice, vinegar or added to kefir and allowed to stand. 3-5 minutes until the fermented milk product foams.
• The consistency of the dough should resemble thick sour cream.
• It is better to bring the filling until cooked if it is meat, fish, cereals, or until half cooked in the case of potatoes, tough white cabbage and other vegetables. Tender spring greens (young cabbage, green onions, dill, parsley) can be added raw.
• The filling can be placed directly into the batter for the pie and stir. Another variant– pour a layer of dough, lay out the filling and pour the rest of the dough on top. In the first case, the kefir pie will resemble a casserole, in the second it will look more like a classic pie with filling.
• It is recommended to line the baking pan with parchment paper.
• The pie is baked in the oven at temperature 180-200 °C for 30-50 minutes. The time depends on the filling, the depth of the mold, and the characteristics of the oven.

Classic recipe for kefir jellied pie with cabbage

Kefir jellied pie with cabbage and eggs is the most common type of jellied pies. You can cook it all year round: in winter from poached white or sour cabbage, in spring and summer - from early cabbage and greenery. Cabbage contains a lot of vitamins and a minimum of calories. A piece of this quick pie will definitely not ruin your figure.

Ingredients:

• kefir 1 glass
• mayonnaise 1 glass
• eggs 6 pcs.
• flour 200 g.
• soda ½ teaspoon
• vinegar 1 tbsp. spoon
• young cabbage 500 g.
• greens (dill, parsley) 50 g.
• salt, black pepper taste
• grease for greasing the mold

Cooking method:

1. Mix kefir and mayonnaise. Add 3 eggs and mix the mixture thoroughly with a whisk.
2. Add flour sifted through a sieve and a pinch of salt. Stir until there are no lumps. Quench the soda with vinegar and add to the dough. Stir again.
3. Make the filling. Boil 3 eggs hard, peel and finely chop. Finely chop the cabbage and greens. Mix the ingredients for the filling, adding salt and pepper to taste.
4. Grease the mold with grease or oil. Pour to the bottom 1/3 of the dough. Place the filling and smooth it out. Pour the remaining batter evenly over the top.
5. Bake the pie in the oven preheated to 200 °C for about 40 minutes. The cabbage pie should be browned. Check readiness with a wooden stick, which should remain dry. Remove from oven. Cool.
6. Serve the jellied pie with sour cream.

Advice: So that the cabbage pie turns out great, the cabbage in the filling should be soft and sweet. Fry hard cabbage in a tablespoon of oil, add 100 ml of milk and simmer covered for 20-30 minutes until soft. If the cabbage is bitter, pour boiling water over the shredded cabbage and leave covered for 10 minutes. The bitterness will go away.

The taste of the jellied pie will be more interesting if you add caraway seeds, nutmeg or dill to the filling.

Quick kefir pie with fish

Fish should appear on our table 2-3 times a week. Value sea ​​fish high content of complete protein, polyunsaturated fatty acids, vitamins A, B, D, PP, microelements. Try making fish pie. Due to short heat treatment, the fish retains most its healing qualities. The pie turns out juicy, tasty and healthy.

Ingredients:

• kefir 1.5 cups
• margarine 100 ml.
• eggs 3 pcs.
• flour 2 cups
• soda ½ teaspoon
• sugar ½ tbsp. spoons
• fresh capelin 500 g.
• onion (preferably purple) 1 PC.
• salt, black pepper taste
• grease for greasing the mold

Cooking method:

1. Mix kefir with soda, add eggs, salt, sugar, melted margarine. Stir. Add flour. Knead a thick dough, like for pancakes.
2. Thaw the capelin, remove bones and heads. Peel the onion and cut into half rings.
3. Grease the mold. Pour a little dough onto the bottom, add capelin, onions, salt and pepper the filling to taste, fill with the remaining dough.
4. Place the pan in the preheated oven. Bake the jellied pie for 45 minutes.

Advice: Instead of capelin you can use any sea ​​fish fillet. A fish pie will be more interesting if you add fresh herbs or dried aromatic herbs to the filling.

Delicious kefir pie with canned fish and potatoes

If the previous pie recipe seems labor-intensive to you, because you need to separate the fish fillets from the bones, prepare a lazy pie with canned fish. Any canned food will do own juice or in oil. Pies made from salmon varieties fish This simple pie comes together in almost no time. All you need to do is mix the ingredients and place the pie in the oven.

Ingredients:

• sour cream 1 cup
• mayonnaise 1 glass
• eggs 3 pcs.
• flour 2 cups
• soda ½ teaspoon
• sardines in oil 2 cans
• onions 2 pcs.
• boiled jacket potatoes 3 pcs.
• salt, black pepper taste
• Provencal herbs 1 tbsp. spoon
• grease for greasing the mold

Cooking method:

1. Mix sour cream, mayonnaise, eggs, a pinch of salt and soda. Add sifted flour and Provençal herbs. Knead until no lumps remain until smooth. The consistency is like pancakes.
2. Open the canned food and drain the oil into a separate bowl. Mash the fish with a fork; you can remove large bones to make the pie more tender. Peel the onion and cut into half rings. Peel the potatoes, cut into thin slices.
3. Grease the pan. Place a layer of potatoes, fish and onions, then potatoes again. Pour the dough over the filling, shake until the dough penetrates to the bottom. Cook the jellied pie at a temperature of 180 °C for no more than 35-40 minutes.

Idea: This pie recipe can be slightly modified. Instead of sour cream, add kefir and oil drained from the fish to the pie with canned fish. This will give the dish a spicy taste. If you have fresh herbs, add them to the filling, mixing with canned fish.

Recipe simple pie on kefir with canned food you can watch in the step-by-step video

Simple pie in the oven with ham

Kefir jellied pie with meat will be appreciated by the stronger half of humanity and everyone who cannot imagine a hearty lunch or dinner without meat products. To prepare a meat pie, you must use pre-cooked meat - boiled, baked, stewed. Make a quick pie from fresh meat Not recommended, since meat products will not have time to reach readiness in 30-40 minutes. But in the pie you can “hide” any leftover sausage, ham, frankfurters and other meat and sausage products that have been lying around in the refrigerator.

Ingredients:

• kefir 1.5 cups
• sour cream 1.5 cups
• eggs 5 pcs.
• flour 3 cups
• baking powder 1 teaspoon
• ham 250 g.
• fresh cabbage 300 g.
• dill small bunch
• green onion 100 g.
• salt, black pepper taste
• grease for greasing the mold

Cooking method:

1. Knead the dough from kefir, sour cream, 2 eggs, flour, a pinch of salt and baking powder.
2. Prepare the filling. Hard boil 3 eggs, cool them, peel and chop them coarsely. Chop the cabbage finely. Green onions and finely chop the dill. Cut the ham into small cubes as in the photo of the pie. Mix the ingredients for the filling, salt and pepper.
3. Place the dough and filling on a greased baking sheet as directed in the instructions above. step by step recipes pirogue. Bake until done. Since the filling uses prepared ingredients, it is important that the pie dough is baked. Check doneness with a wooden stick. As soon as it remains dry, the meat pie is ready.

Advice: After the meal there are pieces of grilled chicken left over, prepare a delicious pie according to the recipe for jellied pie in the oven with ham. Instead of cabbage, we recommend adding champignons fried in butter. Season the filling with pepper and thyme.

Kefir pie recipe with minced meat in the oven

A delicious pie is also made with minced meat. Minced meat can be either raw or pre-fried. In order for the pie to bake, the layer of raw minced meat should be small. The pie with fresh minced meat resembles samsa. Try making a pie according to the recipe with photos. You will definitely like it.

Ingredients:

for test:

• kefir 1 glass
• eggs 3 pcs.
• flour 2 cups
• baking powder 1 teaspoon
• vegetable oil 3 tbsp. spoons
• salt ½ teaspoon

For filling:

• minced lamb or beef 300 g.
• onion 2 pcs.
• chopped dill 2 tbsp. spoons
• hard cheese 100 g.
• cumin 1 teaspoon
• salt, black pepper taste

for greasing and sprinkling the mold:

• oil 1 tbsp. spoon
• semolina 1 tbsp. spoon

Cooking method:

1. Mix the pie dough using the ingredients listed in the recipe.
2. Grease the pan with oil and sprinkle with semolina. Place half of the dough on a baking sheet. Distribute the minced meat evenly. Sprinkle on top with finely chopped onions, chopped dill, salt, pepper and season with cumin.
3. Pour the remaining dough on top. Bake the pie in the oven for 40 minutes at a temperature of 180-200 °C. 10 minutes before cooking, sprinkle the minced pie with grated cheese. Bake until golden brown, as in the photo of the pie at the beginning of the recipe.

Serving method: This delicious pie goes great with a salad of... fresh tomatoes with onions, seasoned with wine vinegar and olive oil. The dish is prepared quickly, but it turns out incredibly tasty and unusual. Guests will definitely appreciate it!

A step-by-step recipe for pie with fried minced meat can be seen in the video

Jellied pie with mushroom filling

We also suggest checking out the recipe for pie with mushroom filling

Benefits of jellied pies

Having tried to prepare a jellied pie according to one of the recipes given in the photo, you will definitely adopt this simple, affordable and tasty dish. Any lazy kefir pie recipe has undeniable advantages:

Ready in minutes

- does not require manual kneading, you don’t need to roll out anything, and then you don’t need to clean the kitchen for a long time

No additional equipment is needed (rolling pins, mixers, branders), just a bowl and a whisk, which can also be replaced with a fork

- ingredients in the dough, such as kefir, sour cream, milk, mayonnaise, yogurt, can be easily combined or replaced with each other without compromising the taste of the jellied pie, the dough will take on a different flavor, but it will still turn out great

- the filling can be any product– vegetables, fruits, herbs, fish and meat, minced mushrooms, cottage cheese, cheese individually and in combinations

Jellied pies allow you to diversify the table, make it both interesting and healthy, and you never get tired of it. The recipes are so simple that even a schoolchild can cope with preparing a jellied pie.

Do you want to make a tender, aromatic quick kefir pie that will be rosy and airy and melt in your mouth? Then my recipes will definitely be to your liking.

Surprisingly, the recipes I presented will not require significant expenses for the purchase of components for a kefir pie. The dough will be soft and light, and even culinary beginners can make it.

You can bake a kefir pie with any filling; experiment by adding mushrooms, berries, vegetables, minced meat, sugar, and spices to the recipe. As a result, you will get delicious kefir pies that you simply won’t be able to tear yourself away from.

A kefir pie recipe with a photo of which will be presented below does not require the housewife to have large quantity free time. You can make a pie using kefir using the aspic method.

Such recipes are especially popular among many modern housewives, and the pie occupies a leading place in the TOP of flour products that are prepared very quickly.

Make sure for yourself that the pie baked with fresh kefir will turn out the same as in my photo, golden brown, and its taste will be unique.

Jellied pie dough

Components for the perfect dough: 3 pcs. chickens eggs; half tsp soda, salt to taste, kefir (fat content 1 percent) in an amount of 500 ml; flour - 3 and a half tbsp.

Recipes for jellied dough using store-bought kefir are not complicated. The result is a dough similar in texture to pancakes. You can use fermented milk products as a basis, which will give the baked goods softness and tenderness.

Eg, excellent option will become St. sour cream, yogurt and even mayonnaise.

It will take no more than 15 minutes to prepare the dough with the addition of kefir. In 100 gr. product - maximum 150 Kcal.

Cooking algorithm:

1. I pour baking soda into the dough. I start the extinguishing process.
2. Whisk the eggs and salt. You need to get some foam.
3. I mix 2 mixtures. The flour must be sifted, only then add it.
4. I will bake it in the oven, but to ensure that the pie made with fresh low-fat kefir does not become more lumpy than necessary, you should not beat the mixture for a long time.

Quick chocolate pie

Ingredients for the dough for the fluffiest and sweetest pie:

flour - 265 gr.; 50 gr. rast. oils; 48 gr. cocoa; 5 gr. soda; 1 PC. chickens eggs; spices; 10 gr. sugar. powders; 205 ml jam; kefir about 100 ml.

The jam should not be too thick, best option apple or apricot. It’s better not to take cherry or currant ones. When it reacts with soda, the mixture will turn blue.

Algorithm for preparing tea pie:

1. I mix soda with jam. It turns out foam.
2. Kefir and chicken. I mix the eggs, adding sugar, rast. butter and jam with foam. I add vanillin and orange zest, according to your wishes. You can put cinnamon, ginger, musk. chopped nuts or cloves. A pinch of spices is enough.
3. Flour is added to the mixture, about 2 tbsp., Pour the resulting dough into the mold. I'm sending it to the oven. I bake for about 30 minutes. at 200 gr. When the sweet pie is ready, even though it was baked with kefir, you should sprinkle it with sugar. powder.

It turns out very tasty, and therefore I advise you to prepare chocolate pie at home, besides, baking with kefir will not bring you any trouble. But these are not all recipes for baking with simple kefir, see below, I present them along with a photo.

Potato pie with fresh kefir

A quick and simple potato pie, the dough base of which will be mixed with kefir, will become one of your family’s favorites.

Appetizing baking with kefir will not require too much time, and therefore if unexpected guests come to the house, then such a recipe will come in handy.

To bake a delicious pie for 8 servings, you should take the following ingredients for the dough; of course, we will bake it again with low-fat kefir:

To prepare the filling for a simple pie, you need: 4 pcs. potatoes; 20 gr. oils; salt and spices.

Algorithm for preparing a pie made with fresh kefir:

1. I beat the eggs with a whisk. I pour kefir, soda, and salt into the mixture, which already contains eggs. You will also need flour, add as much as you need.
2. I carefully add the flour and knead the dough, which has a consistency similar to sour cream.
3. I peel and cut the potatoes, pour boiling water over them for 2 minutes. Chop the onion, fry in a frying pan with some oil, mix with the potatoes. If you need to add salt and spices, it’s a matter of everyone’s taste.
4. I take the mold where I will bake and grease it. fat. Only then do I pour in the dough I made, but only half of the mixture. I put the potatoes with onions and pour the dough over them.
5. The quick pie is ready for baking; preparing the base with kefir is not at all difficult, as you have seen for yourself.

A favorite among gourmets, a kefir-based minced pie

My recipes are very diverse, and therefore will appeal to different categories of people. This time I suggest you familiarize yourself with how gourmets’ favorite kefir pie is prepared.

The recipe will be ideal for dinner, and preparing the pie will not be difficult if you mix the base with kefir. As a result, you will be able to pamper your loved ones with a delicious, juicy meat delicacy that will not leave even the little ones indifferent.

The cooking process will take about 60 minutes. And in 100 gr. baking will be about 220 Kcal, since it will be made with kefir.

Components: 250 gr. mayonnaise; 2-3 pcs. chickens eggs; rast. butter and salt; flour - 2 tbsp; 1 tsp each soda and sugar. sand; 4 things. potatoes; 300 gr. finished St. minced meat; kefir about 500 ml; 1 PC. onion.

Cooking algorithm:

1. I knead the dough for the jellied pie. It's very simple, even a child can cope with this task. By the way, you can buy yogurt instead of kefir, rely on your taste. Mix mayonnaise, eggs, sugar, add salt to taste. Eggs need to be beaten in advance. I add a little soda and kefir to my family. Flour is added to create a dough consistency similar to how we make pancakes.
2. You need to use minced meat for the filling; you can cook it yourself. I take beef, but you can use lean pork. I peel the onions and potatoes and cut them into small pieces.
3. I fry it over the fire, add minced meat and simmer for 5 minutes.
4. Place the potatoes in boiling water for 5 minutes.
5. I use a simple cast iron frying pan or mold for baking. I smear the plant. fat. I put half the dough, potatoes, onions and meat, and pour the second part of the mixture.
6. I bake in the oven at 200 gr. about 15 min. Raising the temperature, I bake for the same amount of time. The finished simple pie is finger-licking, airy and tender, so not many people will be able to resist overeating. It’s good that the delicacy made with fresh kefir is not very high in calories.

Jellied pie on low-fat store-bought kefir with chicken

There are different recipes for meat pies made with kefir, but this one involves the use of chicken. It turns out to be a very satisfying snack, and not high in calories, because 100 g. only 263 Kcal.

The recipe is simple and will be useful when you need to cook something for dinner, but don’t have time to bake a real culinary masterpiece using kefir.

Although chicken pies made with low-fat kefir will be no less tasty and look appetizing. It will take about an hour to cook, but no more.

You can simply make a pie from the following set of ingredients:

flour - 2 tbsp; kefir about 500 ml; 300 gr. chickens fillet; 2 pcs. onions and chickens eggs; greenery; 1 tsp each sugar. sand and baking powder; salt.

Cooking algorithm:

1. Finely chop the onion and fry in a frying pan for about 4 minutes. I cut the chicken into cubes and fry in onions for 2 minutes. I add pepper and salt as needed for your taste. You can add greenfinch and seasonings.
2. When the filling is ready, I make the dough. Mix salt, eggs and sugar. Flour and baking powder are mixed together, add kefir to the mixture. The resulting dough is thin in consistency.
3. I smear the mold with margarine, you can take the plant. fat or sl. oil. I fill in a third of the dough, add the filling, but only half, then again the dough - filling - dough. I send it to bake for 25 minutes. at 180 gr. The pie with the addition of kefir will be ready, it will be covered with a golden hue, and the mass of dough will become airy.

Fish pie in a slow cooker, baked with kefir

Behind last years Multicookers have appeared in almost every home. We must admit that it is difficult to even imagine how our parents used to cope without this miracle machine.

Thanks to the multicooker, you can cook very healthy dishes. I always find interesting recipes and share them on the blog to make baking easier.

Delicious jellied fish pie was no exception. You can prepare baked goods in a slow cooker using kefir without much difficulty, and its taste will be no worse than from the oven.

The fillings for a pie in a multicooker can be anything, so you can experiment to create your own unique culinary masterpiece.

I'm always for bold imagination, but know that you should use fresh ingredients for cooking. The taste of fish will help you plunge into summer and remember how wonderful it is to relax on the seaside.

Ingredients: flour - about 8 tbsp; 1 PC. noodles of the “Rolton” type; 90 gr. TV cheese; 100 gr. Luke; 1 PC. canned fish; 150 gr. mayonnaise; 2 pcs. chickens eggs; 1 tsp baking powder; 140 gr. sour cream can be replaced with kefir; 1 tbsp. rast. oils (but it’s better to take olives).

It takes about an hour and a half to prepare the pies. Pie in a slow cooker has no calories, it contains only 188 Kcal per 100 g. ready-made kefir dish.

Cooking algorithm:

1. I mash the canned food with a fork. I chop the onion and mix it with the fish. I chop the vermicelli and add it to the mixture, letting it sit for about 10 minutes.
2. I prepare the dough from mayonnaise, baking powder, vegetable matter. butter, pour in eggs, kefir, then just add flour. I put some of it in the slow cooker, then cover it with a filling of onions and cheese, grated in advance.
3. I fill in the second part of the dough. I bake in the “Baking” mode for 60 minutes. The pie is ready. You can cut it into pieces and serve it with tea.

A multicooker greatly simplifies the cooking process, and therefore all those people who have not yet had time to appreciate the benefits of using this device in the kitchen should immediately correct this mistake.

It's stupid to underestimate what gives us modern times. Let's skillfully manage the advantages, saving our time and effort, even when it comes to preparing delicious pies.

"Snail with Cherry"

Ingredients for making kefir pie:

505 gr. St. cherries; 110 gr. sugar; 10 gr. van. sugar and baking powder; flour - 510 gr.; kefir in the amount of 195 ml; 200 gr. sl. oils; salt. No eggs needed.

Cooking algorithm:

1. Only sifted flour is needed. Only then does the flour go into a bowl with baking powder. I'm sending it there too. butter, softened but not melted or hard. I add salt and van to the mixture. sugar, white sugar tbsp. Rub the mass until it becomes homogeneous.
2. Pour kefir into a bowl and knead the dough. It should turn out soft and elastic. I roll it out into a layer, approximately 3 mm. I cut into strips, about 8 cm in width and 20 cm in length.
3. I put a cherry in the middle of the strips, sprinkle sugar on top and make a long sausage, pinching it along the length. Place in a spiral pan and bake the cake for 25 minutes. in the oven at 190 degrees.
4. The pie needs to be decorated, I use sugar for this purpose. powder The recipes do not set specific conditions for decorating baked goods, so decorate your pies with delicious treats as your heart desires.

And one more clarification that the recipe gives: you need to remove the seeds from the cherries in advance to make it more convenient to eat, because there is a high chance of chipping a tooth while eating the pie. That's all, you can serve it with tea.

Berry-curd pie

Do you have a desire to bake a delicious dessert? Then you are exactly at the right place, I advise you to pay attention to this recipe: jellied pie with berries and curd additives.

Without any exaggeration, its taste is divine. The delicious pie is very healthy, because it is made with cottage cheese and berries. The dessert will melt in your mouth, it is perfect for breakfast with a cup of coffee or your favorite tea, a glass of milk, you can add sugar to drinks for taste.

The usefulness of berries should not be underestimated; even when frozen, they contain a lot of vitamins and microelements. Use frozen and fresh berries for the filling, depending on your capabilities and the time of year.

The berry pie is prepared in just 1 hour 10 minutes. In 100 gr. product 310 Kcal.

Ingredients for the dough: flour - 350 gr.; 100 gr. sl. oils; 2 tsp baking powder; 200 gr. sugar and 2 pcs. chickens eggs.
Components for filling: 4 pcs. chickens eggs; 750 gr. cottage cheese; 150 gr. rast. oils and sugar sand; 250 ml milk and vanillin. Kefir is not used in this recipe.

Cooking algorithm:

1. Beat the eggs, adding sugar. Flour is added to the mixture, baking powder, vegetable matter. oil. I knead the dough using a kitchen mixer.
2. I cover the mold with special paper and put in the dough. I cover it with cottage cheese and put it in the oven for 40 minutes. about 180 gr.
3. I wash the berries and cut them into pieces and put them on a delicious pie. You can fill the pies with cake jelly according to the instructions on the package; add sugar if necessary.

Many people like jellied pies. They taste good, look interesting in appearance, and are very easy to prepare. As I already said, the filling can be anything, and therefore you can create your own unique pie and pamper your loved ones with it.

I've put together tips that will help you bake sweet or savory pies that your family will devour on both cheeks:

• It is important to ensure that the jellied dough is liquid.
• To prevent the dough from flowing during baking, take deep forms and the problem will be resolved.
• Use baking powder and baking soda to make the cake fluffier.
• Before putting the filling into the pies, it is necessary to heat-treat it. This way, it won’t be soggy, which means it will bake better in baked goods.
• When you start baking delicious kefir pie, do not slam the oven doors, this will prevent the baked goods from settling.
• Flour for the pie should only be white and of the highest grade. Be sure to sift the flour several times so that the mixture is saturated with oxygen.
• Sugar, salt, spices, pepper may not meet the specified quantities, so add them by eye, based on your own tastes.

My video recipe

Using kefir helps in unique short term prepare delicious pastries. The recipe suggests putting almost any food present in the refrigerator into a kefir pie. The variety of options allows you to create delicious dishes for festive table and pies for the daily family dinner.

Kefir jellied pie with cabbage

When guests knock on the door in an hour, it’s worth trying to make a kefir jellied pie with cabbage for them.

To prepare it, it is enough:

• half a liter of fermented milk product;
• glasses of flour;
• three eggs.

You will also need a little salt. For loosening, use ½ teaspoon of regular soda.

1. Kefir is poured into a deep bowl. The soda is quenched in it.
2. Next, mix the eggs with a whisk or mixer.
3. Flour is gradually introduced. There is no need to sift it. Salt is added. Many people mix kefir with sour cream or mayonnaise. In this situation, the dish will turn out more satisfying.
4. Pre-shred half a head of cabbage. It is either boiled or stewed in a saucepan. A little oil, such as vegetable oil, is enough.
5. Place cabbage on the bottom of the mold and fill with prepared dough.
6. Readiness is determined by the browned crust. It will take no more than 30 minutes. The temperature should be approximately 180 degrees.

Quick baked goods with apples

Another quick option for making kefir pie is baking with apples. It is made from one glass of kefir, ½ teaspoon of regular soda, one glass of flour, two eggs.

You will also need:

• Sugar. No more than 100 grams is needed.
• For taste and aroma, add a bag of vanilla.
• You can add a teaspoon of cinnamon.
• Salt, about half a teaspoon.

The filling will be five large apples.

1. The apples are peeled and divided into eight parts. They are placed on the bottom of the mold. If you choose a sour variety, you can sprinkle the fruit with sugar.
2. Soda is quenched in kefir. Next, stir in sugar and salt. This is done using a mixer. Flour and eggs are gradually introduced. The dough turns out quite liquid.
3. Pour it over the prepared apples and put the baking sheet in the oven.
4. You will only need to wait 30 minutes. Baking is performed at a temperature of about 180 degrees.

How to make a lush pie with kefir? What's good about it? You will find answers to these and other questions in the article. It’s hard to imagine anything more appetizing than homemade cakes. This statement is also objective in relation to a lush kefir pie. You can easily bake it yourself. Check out the recipes below and you can prepare this amazing dish.

A few words about the basis

How to make fluffy kefir dough for a pie? This process is very simple. This dough includes, in addition to the main component, flour, eggs, sugar. Very often soda is added to it. If you add margarine or butter to the mixture, you will improve the taste of the dessert.

You can use fermented milk products of any fat content, both homemade and store-bought. If you make baked goods without eggs, you will significantly reduce the calorie content. You can even cook yeast dough, the pie will also be delicious.

Filling

What filling is used to bake a lush pie with kefir? Depending on what you choose for the filling and how you knead the dough, you can make the baked goods sweet or not. Berries, jam, cottage cheese, fruits, and nuts are placed in the dish.

If you want to make a savory pie, use vegetables, sausage, meat, cheese, mushrooms, and fish for the filling. As you can see, there are many versions for the filling.

Cooking quickly

How to make a lush pie with kefir quickly? This modification is suitable for those who have very little time. Such pies are also called lazy, because very little effort is spent on their production. They can be prepared when, for example, guests arrive and there is nothing in the house for tea. You will definitely like lazy pie, and perhaps even become one of your favorite dishes. So, let's take:

• three eggs;
• 500 g flour;
• 250 ml kefir;
• a pinch of vanillin;
• ripper - 0.5 tsp;
• 100 g raisins;
• creamy butter - 100 g;
• 200 g sugar.

According to the recipe for a lush kefir pie (photo of the finished dish is above), you need to carry out the following actions:

1. Pour over the raisins hot water for 15 minutes.
2. Using a mixer, prepare the sugar-egg mixture to form a dense mass. Add melted butter and fermented milk product into it, beat thoroughly again.
3. Add the ripper and sifted flour, vanillin, raisins to the mixture, stir.
4. Pour the mixture into the mold and place in the oven preheated to 180°C for 40 minutes.

Serve the finished pie hot.

With jam

How to make a lush pie with jam using kefir? This is a very tasty dessert, which is prepared just as quickly as the previous one. It comes out very juicy and sweet. Both children and adults adore him. To make it, you can take any jam you like: berry or fruit. It is advisable to take liquid that has not yet had time to sugar. You will need:

• 1 tsp. soda;
• sugar - 100 g;
• kefir - 250 ml;
• 240 g flour;
• jam - 250 ml;
• a couple of eggs.

Prepare a lush pie with jam using kefir as follows:

1. Combine soda and jam, stir. Air bubbles will appear in the mixture as chemical reaction. The shade of the jam will also change.
2. Beat sugar and eggs, add flour and kefir. You will get a liquid mass.
3. Add the jam to the mixture and stir.
4. Pour the mixture into a buttered baking dish.
5. Place the pan in the oven at 180°C for 25 minutes.
6. Before serving, spread the top of the pie with jam.

Cabbage pie

How to make a lush cabbage pie in the oven using kefir? This hearty dish is very easy to prepare. Not only does it taste delicious, but it looks beautiful too. In addition to cabbage, you can add hard cheese to the filling. As a result, the baked goods will be much more nutritious. Take:

• 150 g mayonnaise;
• kefir - 300 ml;
• flour - 500 g;
• two onions;
• pepper, salt (to taste);
• 1 tbsp. l. soy sauce;
• ripper - 1 tsp;
• 200 g cheese;
• one medium head of cabbage;
• six eggs.

Implement this recipe for a lush kefir pie this way:

1. Chop the onion and fry in vegetable oil until transparent. Add shredded cabbage to the pan and simmer until done.
2. Boil 4 eggs, cut into tiny cubes.
3. Combine cabbage with soy sauce and chopped eggs, add pepper and salt, stir. Cool the filling.
4. Beat the remaining eggs in a deep bowl, add mayonnaise and kefir, stir.
5. Pour the ripper and sifted flour into the mixture and stir again.
6. Place the filling in an even layer in a baking dish, greased with butter, and top with grated cheese. Pour all this with the kefir-flour mixture.
7. Place the form with the dough in the oven, heated to 180°C, for 40 minutes.

Serve the finished pie warm.

No eggs

Let's find out how to cook a lush pie without eggs in the oven using kefir. This pastry is low in calories. You can put any sweet filling into the dough: berries, jam, dry or fresh fruit. The dessert is baked well and turns out airy. Its main advantage is that the lack of eggs in the refrigerator will not be a reason for giving up cooking. You will need:

• 250 ml kefir;
• 180 g flour;
• 100 g semolina;
• baking powder - 1 tsp;
• 120 g margarine;
• 180 g sugar.

Prepare this lush sweet kefir pie like this:

1. Pour kefir over semolina and set aside for 30 minutes to swell.
2. Combine the melted margarine with sugar and stir until the sugar is completely dissolved.
3. Mix baking powder with flour, pour in swollen semolina, stir again.
4. Add margarine to the mixture and beat with a mixer.
5. Place the filling in a greased form and fill with dough.
6. Bake the pie in the oven at 180°C for 40 minutes.

With meat

Everyone wants to know how to cook delicious fluffy kefir pies. Let's look at one more interesting recipe. Meat pie is an excellent, hearty pastry that is delicious to eat with tea or just on its own. To create it, minced pork, beef, or chicken is suitable. The dessert will turn out amazing with any version of the filling. We take:

• 360 g flour;
• 500 ml kefir;
• one onion;
• pepper, salt;
• one egg;
• three tbsp. l. sour cream;
• 500 g chicken fillet;
• two tbsp. l. lean oil;
• 1 tsp. soda

Agree, in the photo the fluffy kefir pie looks great! Prepare it like this:

1. Beat the eggs with a pinch of salt. Combine them with butter, kefir, sour cream and soda, stir.
2. Add sifted flour to the mixture and knead the dough. It should be similar to dumpling dough, only a little softer.
3. Divide the dough into two parts.
4. Chop the onion and fry until soft. Add finely chopped chicken, spices, and salt to the pan. Fry until done.
5. Place the first half of the dough in a buttered pan, spread the filling over it and cover with the second.
6. Place the mold in the oven, heated to 200°C, for 40 minutes.

Jellied with apples

Few people know how to make a lush fruit pie with kefir. Let's consider Alternative option charlottes. Making kefir pie with apples is very simple; it doesn’t require much effort. It is best to take sweet and sour fruits so that the dessert does not turn out too sugary. It is advisable that the apple pulp is not dense, otherwise the dish may come out very wet. Take:

• three medium apples;
• 150 g sugar;
• 600 ml kefir;
• 180 g flour;
• 185 g semolina;
• one egg;
• 200 g margarine;
• half a packet of baking powder.

Manufacturing process:

1. Combine semolina with kefir, stir and set aside for 20 minutes to swell.
2. Combine eggs with sugar, beat until sugar is completely dissolved. Add melted margarine here and stir.
3. Mix the sifted flour with baking powder, add it to the kefir-semolina mixture, whisking with a whisk or blender, gradually add the egg-sugar mixture.
4. Grease a baking dish with butter and sprinkle with semolina.
5. Wash and peel the apples. Cut them into slices or medium pieces, place them on the bottom of the mold, and fill with dough.
6. Place the workpiece in the oven, heated to 180°C, for 40-50 minutes.

With potato

This recipe makes the baked goods very tender and appetizing. Make the dough liquid, similar to dough for frying pancakes. Before preparing the dish, boil the vegetables for a couple of minutes, otherwise they will not cook through and will remain damp. You will need:

• three potatoes;
• 70 g cheese;
• a pair of eggs;
• two tbsp. flour;
• one onion;
• 40 g cream oils;
• 0.5 tsp. soda;
• 250 ml kefir;
• salt.

Follow these steps:

1. Peel the potatoes and cut into strips. Boil it for two minutes in salted water.
2. Chop the onion and fry until golden brown.
3. Combine potatoes with onions, add oil and stir.
4. Mix kefir with eggs, add soda and flour.
5. Pour half of the dough into a buttered mold, lay the potatoes on top in an even layer, and sprinkle the filling with grated cheese.
6. Pour the second half of the dough over the dish.
7. Bake the pie in the oven at 180°C for 40 minutes.

On mayonnaise

We present to your attention another variation of the dish we are considering. In this case, the pie dough needs to be prepared with kefir and mayonnaise. Choose any savory filling you like. We take:

• soda - 1 tsp;
• flour - 250 g;
• 250 ml kefir;
• five tbsp. l. mayonnaise;
• one onion;
• three eggs;
• spices, salt;
• 2 tbsp. l. lean oil for dough and a little for frying;
• 500 g champignons.

Preparation method:

1. Mix kefir and soda in a deep bowl. Add eggs, mayonnaise, vegetable oil, salt, sifted flour, stir.
2. Chop the mushrooms, chop the onion and fry until soft.
3. Place the champignons in a frying pan and fry until excess liquid will not evaporate.
4. Pour half the dough into the buttered pan. Place the filling on top and fill with the remaining dough.
5. Place the workpiece in the oven, heated to 200°C, for 40 minutes.

Cheese pie

This dish turns out to be very aromatic and tasty. If you add some crumbled sausage to it, it will taste like pizza. Hard cheese can be replaced with processed cheese partially or completely, which will also improve the taste of the pie. Don't be afraid to experiment, you'll still like the results. Take:

Prepare this pie like this:

1. Boil four eggs and beat the fifth with a pinch of salt.
2. Add kefir, sifted flour, baking powder, stir.
3. Pour half the mixture into a greased mold.
4. Chop the boiled eggs, grate the cheese on a medium grater, chop the herbs and mix everything. Place the filling on top of the base.
5. Fill everything with the remaining mixture.
6. Bake the pie in the oven preheated to 180°C for 40 minutes.

Garnish the finished product with herbs or grated cheese and serve.

Manufacturing secrets

Experienced chefs advise the following:

• Always place baked goods in a preheated oven.
• Don't be afraid to experiment with the filling. The dough for the pie we are considering is almost universal; any products can be combined with it.
• If you add juicy fruits or berries to your baked goods, such as nectarines or cherries, roll them in semolina in advance. As a result, they will not release too much juice.
• Kefir pie can be baked not only in the oven, but also in a slow cooker. True, then it will take much longer to prepare.
• Before adding meat and vegetables to the dish, prepare them. For example, fry or boil, otherwise these components will not bake in the oven.
• If you are making a pie with canned fish, mash it well with a fork.
• The amount of flour is indicated in each recipe, but it can be decreased or increased. To find out how much is needed, you need to focus on the consistency of the pouring dough. The mixture should be identical to thin sour cream.
• The ripper makes baked goods very fluffy and airy. You can use soda instead, but you don’t need to extinguish it. The reaction will be ensured by combining it with kefir.
• Check the readiness of the product with a toothpick or match, as it may bake later or earlier than the time specified in the recipe. To do this, pierce the delicious pie in different places and look at the stick. If it is dry, then the cake is ready.
• The sweet dessert can be topped with jam or sour cream. Season the unsweetened variation with herbs and cheese.

In a slow cooker

How to make a lush pie with jam in a multicooker using kefir? You will need:

• 270 g flour;
• 80 ml vegetable oil;
• 1.5 tsp. soda;
• eight st. l. any jam;
• 150 ml kefir;
• two eggs;
• five tbsp. l. Sahara.

For sour cream take:

• 180 g sugar;
• 400 g thick sour cream;
• vanilla.

Prepare this dish as follows:

1. Lightly beat eggs with sugar in a deep bowl, add jam and kefir, mix.
2. Add quicklime soda and oil to the mixture and stir again. Instead of vegetable oil, you can use melted butter or margarine.
3. Add sifted flour to the mixture and stir until smooth.
4. Place the dough into the multicooker bowl.
5. Cook for one hour on your multicooker setting that is best suited for baking. Some lower power versions may require 80 minutes.
6. Check the readiness of the pie with a match.
7. Ready product leave it in the turned on multicooker for 10 minutes, then remove it.

This cake turns out airy and high, which allows you to cut it in half and grease it, for example, sour cream. Prepare the cream like this:

1. Beat thick cold sour cream at maximum speed in a blender or mixer for 8 minutes, adding sugar in small portions.
2. Next, add vanilla and beat for another 6 minutes. If the sour cream is runny, add 2 tbsp while whipping. l. corn starch or a packet of thickener.

Spread the cake with cream and set aside for 1 hour for better soaking. Serve the finished product to the table.

With fruits

This pie with fruit filling is prepared quickly and does not go stale for a long time. For the test you need to have:

• 0.5 l of kefir;
• 200 g sugar;
• three tbsp. flour;
• two chicken eggs;
• 50 g cream oils;
• third tsp salt;
• 1 tsp. soda;
• 70 g lean butter.

For the filling take:

• five medium pears;
• six medium apples;
• 10 plums;
• two tbsp. l. powdered sugar (for sprinkling the product).

Follow these steps:

1. First, beat the eggs and sugar into a thick foam in a large bowl.
2. Add flour, kefir, soft butter, soda, salt and vegetable oil. Use a mixer to knead the dough.
3. Cover the dough with a napkin and leave to infuse.
4. Wash plums, apples and pears, dry the fruits with a cloth.
5. Peel the apples, cut them into two halves, and remove the core. Cut the apple halves into slices or chop as desired.
6. Do not peel the pears, but cut them in half immediately, remove the core and crumble.
7. Cut the plums in half and remove the pits.
8. Spread the mold with vegetable oil, sprinkle with semolina or breadcrumbs.
9. Place the sliced ​​apples in an even layer on the bottom of the pan. Make the next layer from pieces of pears, place the plum halves on it, skin side down.
10. Pour the dough over the fruit and place in the oven preheated to 180°C for 50 minutes. Check the readiness of the product with a wooden stick.
11. Remove the finished pie from the oven and let it cool slightly.
12. Transfer the product to a plate and sprinkle with powdered sugar. You can mix the powder with cinnamon.

Cut the delicious pie into portions and enjoy the delicious pastries, washed down with tea or compote.