What is the best material to build a summer kitchen from? How to build a summer kitchen: tips and solutions Building a summer kitchen in the country
A beautiful, practical and cozy summer kitchen is needed in every dacha. We will show you step by step and in detail the construction of a summer kitchen with your own hands.
Modern summer kitchen in the country with your own hands.
If you want to place a summer kitchen on a veranda or on a terrace that has already been built, then preparatory work will be kept to a minimum.
But if you are going to place the kitchen separately, then you need to make a foundation for it.
A drain for waste water should also be provided. If you have sandy or sandy loam soil, then a simple filtration well. And since this will not be the main wash, and the volume Wastewater will be small, an old barrel or other container will be quite suitable for constructing such a well.
Holes are drilled in the bottom and walls of the barrel to form a sieve, and crushed stone is poured under and around it.
The formwork is being built again at the top. We will pour concrete into it, and thus obtain the basis for the future working surface.
But first you need to establish communications.
Pour the concrete and wait for it to harden.
You can begin installing equipment and finishing.
We chose tiles for surface finishing - they are practical and durable. And we plastered and painted the block walls.
In our project, we decided to install a small canopy over the work area.
The canopy will protect us from the sun, in addition, lighting is mounted on it.
If you prefer to shelter from bad weather, then you can modify this version of the summer kitchen by installing a more permanent canopy.
A modern summer kitchen made by yourself will become a favorite place for the whole family at your dacha.
Simple DIY summer kitchen project
If the prospect of such capital construction scares you, then you can build a summer kitchen on a frame made of wood or a metal profile, which is used for installing drywall.
This method is much faster and easier, but it is advisable to place such kitchens under a canopy and on a prepared surface (on a terrace, on a tiled yard, etc.)
A wide range of built-in appliances allows you to equip such a kitchen with any devices you need.
The profile can be covered with plasterboard for further tiling.
A simple version of a summer kitchen for a summer house is available for any budget and level of your skill.
If desired, the kitchen can be made completely closed, but then you can only use gas and electric ovens, and the barbecue and wood-burning barbecue can be located next to the kitchen.
A simple summer kitchen with a barbecue and barbecue with your own hands.
This version of the summer kitchen is used only for cooking over an open fire. It includes a barbecue, work table and sink under cover. The dining area and barbecue are located on the adjacent area.
To build a summer kitchen, the site was first leveled, a layer of gravel and sand was laid on it, and pillars for the support pillars of the canopy were concreted.
On next stage lay the tiles on the prepared area. There will be no tiles in the area intended for the barbecue, it will be with sand, we will simply decorate the edges of the area with border tiles. Then we lay out the circular masonry under the barbecue using refractory bricks.
We install the canopy: first the support pillars, then we connect them with floor beams; the roof of the canopy has a slope away from the site. We cover the frame of the summer kitchen with wooden planks.
We cover the grill decorative masonry from natural stone.
We install a slate roof and cover the inside of the summer kitchen magnesite plate, intended for outdoor use. We install a work table, sink and barbecue.
Such a summer kitchen can be made with your own hands in just a couple of weekends.
Summer kitchen with bar counter.
The design of this summer kitchen included a canopy for the summer kitchen itself and a pergola for the dining area. Summer cuisine includes an oven, barbecue and, in the future, a pizza oven. 
Using this kitchen as an example, you can see that a do-it-yourself summer kitchen can be built in several stages. At the first stage, everything is built except for the pizza oven, which is still only in plans, but there is no ability to build it and no money to hire a craftsman to build it. It was postponed until next year.
The work procedure is standard - we level the site, concrete the pillars for the supports, lay a gravel-sand cushion on the site, and pave the site.
Because Since the summer kitchen is located in a quiet corner of the garden, we decided not to close it on three sides, but to make only a blank back wall. A simple laying of their cinder blocks forms a work surface. The tabletop was made from wooden beam.
The process of building such a kitchen is not very labor-intensive and any summer resident can afford such a summer kitchen project.
A simple summer kitchen near the house with your own hands.
Unlike summer residents, owners of a private house have a serious advantage - they do not have to travel anywhere and the construction process can be calmer and more measured. The construction of this kitchen began with paving this beautiful area in front of the house with natural stone combined with cobblestones. When the site was ready, it was decided that it could also be used for a summer kitchen next to the house.
First, the pillars for the canopy supports were concreted and installed. The entire kitchen will be made of concrete slabs and the supporting platforms under them will also be concreted.
In order to make a concrete tabletop, we made formwork, covered it with film, and laid reinforcement. Places for the sink and barbecue were marked with containers of appropriate sizes. After the concrete had hardened, the formwork was removed and the edges sanded.
We are constructing a work table for our summer kitchen from concrete blocks, and connecting the water supply to the place intended for the sink.
Our do-it-yourself summer kitchen is almost ready - a sink is installed, on the right side of the countertop there is a place for a barbecue, on the lower left side there is a place for a barbecue.
Additionally, a storage cabinet was built next to the summer kitchen.
Pillows from furniture that will be in the dining area will be stored here.
We covered the roof of the summer kitchen with transparent polycarbonate and completed a decorative fence around the kitchen to give the building a more finished look.
Simple and beautiful kitchen It can really be done inexpensively and easily with your own hands.
But how nice it is to enjoy dinner at outdoors in the garden!
DIY summer kitchen next to the gazebo.
A small canopy next to the main gazebo can be turned into a small summer kitchen.
Stylized wooden furniture made from scrap materials will add a relaxed atmosphere of comfort to this corner of your garden.
If necessary, you can host a fairly large company here - you just need to set up a large table.
So a simple canopy next to the gazebo can turn it into dining area for a summer kitchen.
DIY summer kitchen with stove.
If you know how and love to cook in an oven, you don’t have to follow the general fashion for grills and barbecues. Build an extension to your gazebo, make a stove in it - and you have a wonderful summer kitchen, not like others.
By the way, the grill and barbecue may well find their place in your summer kitchen.
This option is great for areas with cold summers, where it’s warm while you’re standing near the stove, but when you’re sitting and having lunch, you want comfort, not refreshing coolness.
You already have a gazebo - it can be used as a dining room on cool days. And for summer days, you can simply install a table between the house and the gazebo.
For the barbecue itself, you will only need a regular canopy attached to the gazebo and a small work table next to it for cooking.
So, if you think creatively about what you already have, then you don’t have to build a new free-standing structure for a summer kitchen. By intelligently adding small elements, you will significantly increase the functionality of existing buildings.
A simple DIY summer kitchen can be built on a very modest budget, you just need to use your creativity and it can be built quickly and inexpensively.
If you approach this process wisely, then you can always expand, complete and improve your summer kitchen.
Do you agree that a simple DIY summer kitchen is within the power of each of us?
Cooking in the heat, and even in a cramped room, is not a pleasant experience. Especially if you have to do this quite often. A summer kitchen at the dacha created with your own hands is simply the ideal solution in this case. We will describe in detail the types of such buildings, their design features and construction methods.
Kinds
In order for the erected structure to fully meet the requirements of comfort and safety, the design of a summer kitchen should be thought through to the smallest detail. Usage non-standard solutions This is only permissible if you already have serious experience in construction.
In order for the building to fit harmoniously into the surrounding landscape, it is better to use the same materials for its construction as for the construction of the house itself.
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A room intended for cooking in a summer cottage can take the form of an extension to the house or be constructed as a full-fledged separate building.
By type of design, all summer kitchens can be divided into:
- open: the simplest option is a canopy for protection from precipitation, attached to supports (pillars)
- half open with 2-3 walls
- closed in the form of a full-fledged building with 4 main walls, a door, windows and a roof
- combined open-closed, when some of the rooms are completely closed by walls, and one or two remain half-open or completely open
Choosing a location
Let's start with the fact that such a structure should not be located too far from the house. Firstly, with a strong distance, laying communications can turn into a serious problem.
Plus, if the kitchen is not equipped with a dining area, the housewife will have to carry breakfast, lunch and dinner into the house across the entire site every day.
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Perfect option– a place in the shade away from the road. It is good if the building is built on a slight elevation to ensure sewerage drainage and melt water. You should not locate the building next to a toilet, septic tank, compost pit, barn where animals are kept, an enclosure or other places that emit unpleasant odors.
If you do not want to periodically “enjoy” exhaust gases, you should not build it near a garage.
A summer kitchen in a country house can be adjacent to the house (for example, located on the site of a veranda) or built separately. It is better to attach the kitchen to the house from the north side. The walls of the main building in this case will become a reliable natural protection from the sun's rays.
Construction of a summer kitchen with a barbecue, that is, a brazier with open flame, is allowed only at a distance from any buildings - you should retreat 5-7 m from them.
Foundation types
An expensive strip foundation will only be needed when constructing a full-fledged building made of stone or brick.
For light open or semi-open structures made of wood or foam concrete, a solid foundation is not required - it is enough to install the building on a columnar or pile-screw foundation. This kind of summer kitchen is easy and cheap to make with your own hands.
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You can also use it as a foundation concrete slab, which will simultaneously serve as the floor of the summer kitchen. If desired, in the future it can be finished with non-slip paving slabs. Do not forget to make a slope for such a site for rainwater drainage of 1.5-2 degrees.
To construct a closed structure from timber or foam blocks, you can use pile, slab or strip foundation. For a brick building, the foundation must be more solid, therefore, during its construction, a deeply buried strip foundation is most often used.
Water pipes. Drain system
When drawing up a summer kitchen project, think separately about the communications lines. After all, most of them are laid at the excavation stage.
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Full plumbing in a summer kitchen will not be cheap. For its installation and thermal insulation (and in cold climates this will have to be done, otherwise the pipes will simply freeze in winter) you will need about $300-500.
It is much easier to equip an electric pump to drain water for the winter or make a water supply system at an angle - then to drain it, it will be enough to open the valve. You can do it even easier by connecting a regular garden hose to the sink in the summer.
You will also need to think about the drainage system. Pipes for these purposes are laid at the stage of foundation construction. To prevent fluid stagnation, they are installed at a slight slope.
Open summer kitchen
Even if you have no experience, installing a summer kitchen in the form of a canopy will not be difficult. Its construction is in many ways similar to the construction of a gazebo. The simplest structure will be a timber structure installed on a columnar foundation.
The covering can be anything - from lining, OSB boards to plaster or siding.
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A very convenient structure is one that has two solid walls along which the stove, tables and shelves will be placed. The rest of the space remains open.
To protect from the sun, it can be decorated with trellises, next to which climbing plants are planted. You can separate the dining and work areas on such a site using curtains or light partitions.
Foundation for a light building
Even light open or semi-open areas should not be left unsupported. After all, loose soil will compact over time, and the building will warp.
Plus, due to uneven soil moisture during the process of swelling during freezing, the pressure on the site will be uneven, resulting in deformation load-bearing structures and the appearance of cracks in them.
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So, let's describe how to make supports for a summer kitchen.
Even for the lightest building it is necessary to provide the simplest brick or concrete racks:
1 The first stage is clearing the area and marking the site using pegs and twine.
2 To lay the supports, pits with a depth of 50-60 cm are prepared. Their number depends on the size of the structure - the supports are placed at a distance of no more than a meter from each other.
3 At the bottom of the pits, a layer of sand is poured alternately, and then crushed stone, 15-20 cm each. It is better to additionally pour crushed stone with cement mortar.
4 After the concrete has dried, a few days later the construction of columnar supports begins. You can use ready-made concrete blocks. When pouring them yourself, the formwork is first prepared, where the reinforcement is laid.
5 Supports can also be made from bricks fastened together with cement mortar. They are laid in 5-6 rows. The last one should be above the ground.
Construction of walls and roof
When preparing the ground for summer kitchen-gazebo use thick-walled timber 100x100 mm. To do this, 4 interconnected bars are “placed” on metal pins, pre-filled in concrete. Columnar supports are also installed on the same pins.
To strengthen the structure, a timber frame is prepared on all its sides, which serves as the railing of the building. For flooring, ordinary floorboards or paving slabs are used.
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The roof for a summer kitchen is made in the form of a frame made of timber (rafter system), sheathed with roofing material. The simplest roof is a pitched roof with a slope from the entrance to the building. In its gable version, inclined or hanging rafters are used.
The installation of open fires (barbecues and barbecues) in buildings with polycarbonate roofs is strictly prohibited. In this case, as roofing material it is necessary to use roof tiles or corrugated sheets.
Open area with tiled base
A platform made of concrete or brick is a fairly expensive structure. To save money, you can simply lay it out using non-slip paving slabs.
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The principle of constructing such a building is similar to the previous one. The only difference is in the preparation of the base. At its location, the soil is leveled, onto which layers of sand and gravel are alternately poured. Then dry or wet method tiles are laid.
In the first case, a mixture of sand and cement is used. After laying and leveling with building level All seams are carefully covered with sand.
The second (wet) installation method is to use cement mortar, which is poured with a thickness of 2 cm. There is no need to lay too large a surface at once - the work is carried out in stages over an area of 0.5 square meters. m.
When installing a barbecue, a small platform lined with refractory bricks is prepared separately. All subsequent work is carried out after the solution has dried for a couple of days.
Setting up a stationary barbecue or oven
Since the grill is a device for frying over an open fire, it can only be installed under an open or semi-open canopy. Such a building will require the removal of a chimney, so its design must be thought out in advance.
Types of foundation
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Remember the main rule - brick grills, barbecues or Russian ovens require the construction of a separate foundation that has no points of contact with the main foundation of the building.
After all, even when building a small fireplace, you will need at least 800 bricks, the total weight of which will be almost 3 tons.
Without a strong foundation, there is simply no point in installing a brick fireplace - over time it will quickly sag and become covered with cracks. Such a base is made in the form of a monolithic reinforced slab.
Laying the foundation
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Let us describe the main stages of pouring the base for a barbecue or stove:
1 The size of the pit is always made 10-20 cm larger than the structure itself.
2 The height of the foundation is no more than 30 cm. However, when preparing a hole for it, it is necessary to take into account the depth of the crushed stone cushion - it should be equal to 15 cm.
3 After installing the waterproofing layer, prepare the formwork so that it rises 10 cm above the ground level.
4 A 12-14 mm rod is used as reinforcement, from which cells measuring 150x150 mm are knitted.
5 When liquid leaks from the solution into the ground, its quality may deteriorate, so it is better to lay a layer of plastic film into the formwork before pouring.
6 The proportions of the solution are selected depending on the brand of cement. For example, when using M200 cement, the proportions will be 1:2:4 (cement, sand, crushed stone). Less durable concrete will be obtained by mixing them 1:3:5. When using tables of solution proportions, do not get confused in the notation. After all, there is a brand (class) of ready-made hardened concrete, indicating its compressive strength.
7 After pouring, poke the mortar with a shovel to remove any voids that may have formed. To make it dry more evenly, cover it with film. In hot weather, it is better to periodically water the surface.
The concrete foundation must be well strengthened, and this will take at least a month. Therefore, all further work begins only after the end of this period.
Construction of a stove or barbecue
To build a barbecue or stove you will need solid red and fireclay bricks. The walls are made of red brick, and fire-resistant fireclay is needed for the construction of the fireplace.
Since cement is under the influence high temperatures capable of cracking, for masonry it is necessary to mix a sand-clay solution.
For the hearth it is better to use special dry mixtures made from fireclay clay. Any hardware store provides a large assortment of them.
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Building a stove or barbecue without any experience can lead to disastrous results. After all, this process is not as simple as it seems.
There are enough masonry schemes on the Internet (they are called ordering), but even if you undertake to do it with my own hands, be sure to invite a specialist who can help you with advice.
After all, the slightest mistake is enough, and the stove will begin to smoke mercilessly or will not light up at all. Even when constructing the simplest structure, you use only standard procedures - any innovations with a complete lack of experience can end in failure.
Construction of a chimney
Regardless of the type of kitchen, when installing a stationary barbecue, you will need to install a chimney. Its height and diameter are directly dependent on the volume of the firebox. For example, for a metal barbecue 72x25 cm you will need a 2-meter pipe with a diameter of 16-17 cm.
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There are special formulas for calculating its size, but they are quite complex, and it is not worth spending time on them if you have no experience. When laying a brick hearth, it is much easier to use standard ordering schemes - they indicate the number of bricks used in the construction, including the chimney.
Above the metal barbecue, before connecting the pipe itself, a smoke collector is placed in the form of an extended hood with a height of 0.8 m. Its edges should protrude 0.3-0.5 m beyond the brazier.
It is better to make a metal smoke collector adjustable - after all, when using different types fuel, the distance to the fireplace may vary. In the future, this parameter can be adjusted experimentally, so that the ball of smoke is at a height of 3-7 cm above the level of the skewers.
Closed building
A full-fledged large refrigerator is unlikely to be needed in such a summer house. It is enough to choose a compact model. But for technical and performance characteristics It's worth paying attention.
You should not install this type of equipment in direct sunlight - find a place for it in the shade. Otherwise it will soon fail.
An ordinary Russian oven, barbecue or grill is often installed in an open space. If it is not possible to place them closer to the edge of the canopy, only take care of the ventilation system. Otherwise, the area will be constantly smoky during cooking.
Installing a stationary Russian stove or barbecue will be justified if you have to cook often, and several dishes at once. If you tinker in the kitchen from time to time, a small stove with 1 or 2 burners and a light, portable barbecue are enough, which can be quickly put away in the house or garage for storage if necessary.
Grills are very convenient, in which cooking is carried out simultaneously on gas and wood. In this case, you won’t have to tinker with fuel for a long time - it is used in small quantities only to add flavor to the food. A gas grill will maintain the desired temperature.
It is better to take equipment with a plastic or stainless steel coating. The ideal option is AISI 304 low carbon steel.
Selection of furniture
For an enclosed space, you can choose any type of furniture - the flight of imagination in this case is unlimited. But upholstered furniture installed in an open area is not the best idea. It is better to do it yourself or purchase light wooden or plastic chairs and armchairs with removable cushions. Such furniture will be no less comfortable.
No matter how convenient and thoughtful the device is country house, it’s rare that a country house can be built without creating a summer kitchen with your own hands. WITH early spring to deep autumn cold Most of the cooking, preparation, processing and preservation of the harvest takes place in the summer kitchen. Here they prepare food for the whole family, relax in the summer evening hours, so the kitchen can rightfully be called the central place in the country house.
How to find the right solution for a summer kitchen
Summer projects and options country kitchen about the same number as the dachas themselves. Often, to save money, owners choose the simplest designs for an open summer kitchen in the form of a rebuilt gazebo or terrace. A summer kitchen is usually used as Auxiliary room, in order to rid the house of odors and streams of hot air from the stove, and the owners and guests from the suffocating atmosphere in the summer. Most of the premises are protected from rain and sun by awnings and false walls, but still the open summer kitchens, very beautiful and elegant in the pictures, actually remain inhabited only three to four months a year. In cool and rainy seasons, the open summer kitchen turns into a country shed for equipment, and the owners have to move into the house, forgetting about relaxing on the fresh air.
From a practical point of view, closed summer kitchens in the country are more convenient. Properly selected dimensions and space arrangement will ensure comfortable conditions in the kitchen room is no worse than in the open version. The kitchen area at the dacha is a living organism in which everything is important, from the location of the building to the nuances of the interior; every detail must be thought through, drawn on paper and even look at photos of projects for a closed summer kitchen at the dacha given in available sources.
Initially, before putting the main idea of the project on paper, formulate for yourself options for solving the most fundamental technical problems:
- The nature of the construction of the closed summer kitchen, its size and the location of the building relative to the dacha and the site;
- How and from what materials it is most convenient to build a summer kitchen;
- Arrangement of drainage and water supply systems, power supply lines, ventilation;
- How to arrange a closed summer kitchen, arrange the main kitchen attributes - stove, refrigerator, hood and kitchen furniture.
Advice! The most rational solution would be to plan the summer kitchen premises at the design stage country house and the location of the main buildings.
In this case, two buildings can be built on the same foundation and even with common wall, which significantly simplifies and reduces the cost of construction estimates.
Where to build an enclosed kitchen
Unlike the open version of the kitchen, which can be placed under a canopy or in a gazebo, without much regard for its location, closed circuit assumes the presence of an insulated foundation, ceiling and walls, which means it needs to be installed on the leeward side, closer to the well, away from the septic tank or drainage pit.
There are few options for the location of a closed summer kitchen:
Important! A closed kitchen, unlike an open version, will require a full foundation that supports the relatively massive structure of the building.
The construction of an outdoor closed kitchen is a little more expensive, but there are no problems with leveling the foundations and roofs of two buildings; moreover, the design of the summer catering unit can be made completely different from the main building of the dacha.
In such a room you can install a small gas stove with a propane cylinder, which will be enough to warm the room and prepare food for the family.
We build a closed kitchen with our own hands
Summer device kitchen room closed type is selected depending on the climate and whether the dacha is used from November to March. For the middle zone and northern latitudes, it is advisable to build an enclosed kitchen space in the form of an extension to the dacha made of foam blocks, on a solid foundation. Walls made of foam concrete perfectly retain heat in the room, even at significant difference temperatures, and during the summer heat they work like a thermos.
For the southern regions, a frame structure made of wood with large area glazing and, importantly, - high ceilings. This arrangement of a closed kitchen provides excellent ventilation, even if the walls are lined with plasterboard or OSB boards. In addition, in the summer heat it is much more pleasant to be in a house made of wood than in a building made of concrete, stone or corrugated board.
Summer kitchen made of foam block
The technology for adding a closed summer kitchen made of foam concrete is practically no different from the scheme for constructing any other small extensions made of foam concrete. The material for the kitchen box will cost an order of magnitude cheaper, and with proper design, you won’t even need independent heating; a small cast-iron stove-stove will be enough.
It will be possible to start working on a closed kitchen no earlier than in the fourth or fifth year of completion of the construction of the dacha. We make the foundation for the kitchen according to the same scheme as for the dacha. Most often this is a shallow shallow foundation reinforced with steel reinforcement, which will need to be connected to steel frame the foundation of the dacha. At the same time, it will be necessary to lay channels under sewer pipe and plumbing.
The floor in a closed kitchen must be insulated by filling expanded clay under concrete screed or laying sheet EPS. If the dimensions of the closed kitchen box do not exceed 3x4 m, then the number of reinforcing rod belts can be reduced to two, one each in the upper and lower wall frames.
In about six months, the box will settle, and it will be possible to lay the roof, install windows, and carry out decorative finishing. A closed summer kitchen of this type can be used as an additional room for flowers and seedlings in the autumn-winter period. In a similar way, you can build a closed kitchen, located separately from the main building of the dacha. But in practice, such projects are implemented less often, since they cost much more than an extension.
The internal walls can be covered with sand-cement plaster, and the ceiling can be covered with plasterboard and painted with water-based emulsion, as in the living quarters of a dacha, but not everything is so simple. Any experienced summer resident will confirm that the interior design of a closed summer kitchen is seriously different from a regular kitchen:
Important! In the stone room of a closed summer kitchen, you can easily build a fireplace or wood-burning stove. Often, for the sake of being able to use a brick or stone wood-burning stove in the summer, a summer kitchen is built in the country.
Considering the fact that in a relatively short period of harvesting, preparation and conservation, it is simply spent great amount gas and electricity, such a solution will help seriously save on energy resources.
In addition, the extension to the house can be made on a pile or columnar basis; by connecting it to the load-bearing wall of the dacha, the necessary rigidity of the box can be ensured without the use of traditional reinforcing belts for foam concrete. If you assemble an extension from steel profile, then the walls can be made entirely of glass, or in this case from double-glazed windows, as in the photo.
Combined and wooden closed summer kitchens
The summer kitchen box does not have to be built entirely from stone and foam concrete. Often a full-fledged foundation and part of the walls are built from concrete and brick to the level window openings. The rest of the walls from the middle is done according to frame technology from a metal profile, steel pipes or wooden beam. Such designs allow you to build a brick oven or install a cast-iron firebox, abandon the ceiling, and make the roof with a large slope of the gable roof.
High ceilings guarantee comfortable living conditions in the kitchen at any time of the year, in the summer heat and winter cold.
The designs of closed kitchens are not limited to stone and combined buildings. There is no point in building a closed catering unit from stone and brick if the dacha is used only in the spring and summer. It’s easier and cheaper to assemble a frame or completely wooden version, it will be cheaper and more convenient.
One of the most popular solutions is to use it for a summer residence finished projects and structures of closed wooden gazebos. This simplifies the development of a summer kitchen layout and reduces the cost of designing a building. One can cite as an example one of the most popular Finnish buildings designed by the Villa Albatross project, often used as a summer wooden house, a closed wooden gazebo, and of course, a summer kitchen.
The advantages of using such a scheme are obvious:
- The structure of the summer kitchen building is almost entirely made of pine boards and timber. This simplifies construction and allows you to assemble a room box in a matter of days;
- The closed kitchen has a huge glass area. In good weather, open windows allow you to achieve the atmosphere and conditions in the enclosed space of the summer kitchen at a level comparable to open areas and canopies;
- The foundation is made of piles and asbestos-cement pipes. In one fell swoop, the problem of waterproofing and insulating a closed building is solved by filling it with expanded clay and laying a sheet of extruded polystyrene.
For your information! The octagonal shape of the building was chosen very well. Except optimal use interior space, rounded side walls provide additional stability frame structure even in open, well-ventilated areas of the dacha.
The unusual shape of the walls requires the use of a special form of strapping and joists for the plank floor, such as the one shown in the diagram. The roof of the structure has to be assembled from eight separate slopes, but using the original dome technology, as in the video:
The floor inside the enclosed space of the summer kitchen can be left plank or laid with laminated OSB plate or linoleum. If wooden beams and boards treated with an antiseptic and preservative are used for a summer kitchen, then there are no problems with removing excess moisture from the atmosphere of the room. Otherwise, after a few months the wood will begin to rapidly absorb water and deform with the formation of cracks and crevices.
If necessary, a closed summer kitchen can be insulated along the outer surface of the walls using traditional technology shown in the diagram. Mineral felt is laid on the walls, a plaster mesh is attached, and a layer of primer and decorative plaster is applied. Angles and basement part lined with artificial stone.
In a similar way, you can perform decorative finishing in the style of a Danish house, when the surface of the kitchen walls is finished with waterproof plasterboard, and the elements of the planks and beams of the frame and ceiling are left open, as in the photo.
Interesting solutions for building an enclosed kitchen
Often when building a summer kitchen you have to look for original solutions the most painful problems associated with the arrangement and layout of the premises. Perhaps, from a design point of view, such buildings are not masterpieces of design, but in practical terms, without a doubt, these are the most convenient and thoughtful solutions.
Optimal location of the stove in a closed kitchen
For example, fire safety rules require that barbecues, barbecues, and Finnish braziers with an open firebox flame be placed at least two meters away from wooden and flammable materials. If you need to install a barbecue with a hood in your summer kitchen, the easiest way to do this is according to the diagram shown in the photo.
The design of the closed kitchen is made in the form of an extension to frame dacha. This solution allows summer construction to be very light and rigid. Installed on pile foundation The strength of the frame is enough to make one of the side walls in the form of a glass panel for the entire height of the ceilings. The main problem is that the heavy stove or fireplace wall with the chimney was moved outside summer building and are lined with natural stone and painted steel corrugated sheets.
Traditionally, a wood stove requires some modification to the interior of the outdoor kitchen, for example, the walls and ceilings are usually clad in wood in the style of a log or timber frame. The area around the stove in the project must be laid out non-flammable materials, especially in the area of adjoining chimney to the floor beams and in front of the ash pit and firebox.
An excellent option is to equip a summer kitchen in the country with an electric stove and oven. The availability of electricity is critical for processing and storing food, but the light in the country can go out for many hours, so the interior often contains a gas stove with a cylinder along with a microwave and a conventional electric stove. Besides, experienced summer residents They know that it is difficult to preserve and process the harvested crops into salads and jam with an electric stove in the country due to the low thermal power.
Glazing and interior options for a closed summer kitchen
In the summer heat, a closed kitchen in a country house can turn into a real hell if the size of the windows and the operation of the ventilation systems leave much to be desired. The simplest solution involves installing four to five windows for a wooden frame building instead of the traditional two window openings.
The doors can be opened in ventilation mode or swung wide open, depending on the weather conditions and air temperature in the country house.
In addition, the traditional stone closed kitchen has always been inferior to the open plan in terms of illumination and quantity. sunlight penetrating into the room. Today for modern dacha and summer kitchen maximum amount Natural lighting is becoming an unrecognized standard in the construction of summer country houses.
Regardless of whether the closed kitchen is attached to the cottage premises or is designed as a separate building, the larger the windows, the higher the comfort inside the building. In this case, it is important not just to glaze the closed kitchen, but to correctly position the window openings in the structure of the building.
Traditionally, a closed summer kitchen in a country house is divided into two main zones - dining and working. The place where family members sit for lunch or relax with a cup of tea should be open to the sun's rays as much as possible. Equip the work area large windows does not make sense, because due to high humidity and temperature changes, the glass will regularly fog up with condensation and fumes from everything that is being cooked on the stove.
In addition, it is important to correctly install the window for the brick stove, if there is one in the summer room. Such a window is installed to take in air from outside the kitchen during cold times to avoid drafts and heat loss inside the room.
For small-sized summer kitchens, often combined with closed veranda, as an exception, the size of windows can be increased to the maximum.
For a summer kitchen room combined with a gazebo and dining room, the size of the windows is increased to a maximum of bigger room, the more difficult it is to achieve good level illumination The window can reach the basement and occupy more than half the surface of the walls.
The interior is very nice and interior design summer kitchen, the decoration of which uses tinted wood and a natural stone. Often, such solutions are resorted to if the summer kitchen is part of a summer house building, built from timber or rounded logs.
For more traditional stone and frame buildings it is used interior decoration clapboard or decorative plaster. Part of the walls adjacent to the stove or stove can be lined tiles or ceramic mosaic.
To get rid of the disadvantages inherent in closed and open circuits summer catering unit, often combined options are built at the dacha, in which part of the walls and window frames are made removable. At the same time, the walls, floor and ceiling are insulated, and after the removed glazing is returned, such rooms can easily be converted into a closed or winter version.
Conclusion
The most unusual and practical of all closed summer kitchens can be called a building in the country, assembled from a 20-foot sea container, photo. It is difficult to stay in such a room in the heat, but in spring and autumn the construction fully lives up to expectations. If the site for the future dacha has just been purchased and does not have full-fledged buildings suitable for temporary use, such as a kitchen, such a closed building can simultaneously serve as a storage place at the dacha for equipment and some accessories, even a scooter or walk-behind tractor. Subsequently, it is enough to cover the room with bricks, make a full-fledged oven and sewer system, and you can perfectly prepare dinners and preserve fruits and vegetables in the country for many years to come.
Arranging a summer kitchen at your dacha provides a lot of positive aspects. Firstly, cooking outdoors turns a routine process into an enjoyable pastime. Secondly, during the period of mass procurement of canned vegetables, compotes and jams, you can get rid of fumes and odors in a country house. And thirdly, if you equip a summer kitchen with your own hands, then in the future you won’t have to look for a place for evening gatherings with family and weekends with friends.
DIY brick summer kitchen with barbecue
Special aroma and appetizing appearance dishes prepared on B-B-Q, will be appreciated by both adults and children. For a dacha, you can buy a factory design that allows you to cook food on a grill, but a brick-built summer kitchen with a barbecue oven can serve not only as equipment for frying meat and fish, but will also become the central figure of a dacha recreation area.
We present to your attention E. Gudkov’s barbecue oven, which you can build with your own hands. It combines all the advantages of a grill and a hob with a burner. Taking advantage detailed instructions, which contains drawings and instructions, it will be quite easy to assemble such a stove with your own hands.
Stove project for a summer kitchen. Photo
Construction of the foundation of a summer kitchen
The design proposed for repetition has an impressive weight, so arranging a serious foundation for it is necessary. To build a slab foundation, you will need concrete reinforced with metal mesh.
Materials and tools
Our building is not so responsible as to use high-quality and expensive building mixtures, so concrete grade M200 will be sufficient. To prepare it, you can use the following ratio of building materials:
- 1 hour - cement grade 400;
- 4 hours - crushed stone or coarse gravel (fraction 30 mm);
- 2 hours - coarse river sand.
Make sure that the content of impurities in the sand does not exceed 10 parts of its volume, and in crushed stone - a value of 2%.
Using the proposed proportion will require the following expense building materials per 1 cu. m. concrete:
- Cement M400 - 325 kg;
- Sand - 1.3 t
- Crushed stone - 1.3 t
- Water - 205 l.
To strengthen the foundation, you will need a mesh frame made of A3 class reinforcement. When starting to mark the base, add 20 cm on each side to the dimensions of the future oven. For a structure with dimensions of 1.4×1 m, a foundation measuring 1.6×1.2 m is laid out.
Summer kitchen foundation project. Photo
When starting to pour the base, prepare:
- narrow, round and square tampers;
- scraper, smoother, grater;
- probe for removing air bubbles from the mixture;
- shovels for soil and mortar;
- trowel;
- board for finishing the surface.
How to lay concrete correctly
In order to build solid foundation, must be taken into account soil features Location on. Water-saturated, swelling, peaty and other specific soils will require additional strengthening before arranging the base for the furnace.
To mark out foundation, just drive pegs into the ground, check the diagonals and pull the cord. In this case, the dimensions of the pit for the slab foundation must correspond to its size (in our case, 1.6 × 1.2 m). Since the building is intended to be used outdoors, the soil under its foundation will freeze and thaw in winter. Therefore, in some cases a sand cushion up to 1 m thick may be required.
When arranging a sand cushion, it would be correct to protect the bottom and walls of the pit geotextiles, which will prevent erosion of the base groundwater. Tamping is performed in several stages. To do this, add sand every 10-15 cm, which, after compaction, is additionally shed with water.
For waterproofing purposes and to avoid concrete leakage into the sand, two layers are laid on the prepared area roofing felt. Further along the contour of the pit, racks for the formwork boards are driven in every 0.5 m and secured with slopes. The formwork is secured and moistened.
Before pouring concrete, installation is carried out fittings, for which a mesh is installed at a height of 20-30 mm from the bottom over the entire surface of the foundation. Then, using vertical jumpers, a second reinforcing belt is installed at a distance of at least 20 mm from the upper plane of the foundation slab.
They try to pour and compact concrete at one time. In this case, the solidity of the structure and a certain period of concrete hardening will be ensured.
A prerequisite for high-quality concreting is maintaining optimal humidity, so the foundation is covered tarpaulin. After 3 - 4 hours after pouring, the surface of the furnace base is covered with sawdust or sand. The concrete is moistened with water for 1 - 2 weeks until the foundation sets completely.
The formwork is removed only when the corners of the structure acquire sufficient strength. Construction of the furnace can begin no earlier than two weeks after concrete work.
Construction of Gudkov's barbecue oven
To build the furnace body you will need fireclay fireproof or red clay brick in the amount of 465 pcs. Fireproof material is preferred because it can easily withstand elevated temperatures. If you decide to use regular ceramic brick, then make sure that the material is properly fired. Cracks, voids, and insufficient firing are unacceptable. Sand-lime brick is also not suitable for barbecue ovens.
In addition, you need to prepare the following oven parts:
- hob with one burner measuring 500×420 mm;
- grill 500×420 mm for barbecue;
- sheet metal 600×500 mm;
- soot removal door 140×140 mm;
- ash door 140×270 mm;
- loading door 270×250 mm;
- grate bars 300×200 mm;
- metal corner with shelf length 32 mm, thickness 4 mm - 4 pcs. 500 mm each and 6 pcs. 600 mm each;
- steel wire OE2mm - 10 m;
- asbestos cord OE5 mm - 10 m.
Masonry mortar
When building a furnace, bricks are laid on a clay-sand mortar, using plastic varieties of red clay and coarse sand sifted on a sieve. The ratio of materials is chosen depending on the fat content of the clay:
- add 1 tsp of fatty clay - 2.5 tsp of sand;
- for 1 part of medium clay - 1.5 parts of sand;
- for lean clay - ratio 1:1.
The degree of fat content of clay can be determined by the sand content in it:
- from 2 to 4% - oily;
- up to 15% - average;
- from 30% - skinny.
To prepare the working mixture, the clay is soaked for 1 day, and then, gradually stirring, sand is added to it. To prepare the solution, you can also use special high-temperature factory-made mixtures, which can be found in the retail chain.
Furnace body
It is best to start work on the furnace by constructing a temporary canopy, under which you can work in any weather. To avoid mistakes during the installation process, the body of the building can be laid out dry.
Construction begins by moistening the brick. Red ceramic bricks are immersed in water for one or two minutes, and fireclay bricks are rinsed to remove dust.
Brick laying is carried out with ligation of seams in half a brick, observing the thickness of the seams from 3 to 5 mm (smaller value for fire-resistant material). It is important that chips and cracks on the surface do not face the inside of the working chamber or chimney.
As installation progresses, you will need to install stove appliances. To ensure the reliability of the design, metal parts the furnaces attach wire, which is embedded in the masonry. Since metal and ceramics expand differently when heated, a thermal gap of 3 - 5 mm is required, which is subsequently eliminated using an asbestos cord.
Orders
After the level of the combustion chamber is completely raised, a grill or metal grill is installed on the corners burner stove.
Metal corners are also used as support when arranging the vault. The smoke channel can have dimensions of 270×140 mm, 270×270 mm and 400×140 mm. To reduce the formation of soot on the internal walls of the chimney, they are plastered.
To finish a barbecue oven, plastering, tile or tile gluing, as well as simple jointing are used.
After the summer kitchen with barbecue is built, do not rush to test the stove at full capacity. To avoid cracks, the oven must be heated in small portions firewood for a week.
DIY summer kitchen in the country. Step-by-step instruction
The proposed design of a summer kitchen combines hob, a small Russian stove, as well as work surfaces that provide additional convenience during the cooking process. Installed under a canopy made of boards or polycarbonate, the open kitchen will take on all the responsibilities for preparing all kinds of dishes and snacks in the summer.
Summer kitchen project. Photo
Basic materials needed for construction:
- cinder blocks;
- red or fireclay brick;
- finishing materials;
- formwork
Having chosen a place for future construction, they begin to draw up drawings and calculate the amount of materials. The step-by-step instructions presented below will help systematize all stages of constructing a summer kitchen.
Foundation for a summer kitchen. Photo
Foundation construction
Having marked the hole for the foundation using pegs and a cord, they begin excavation work. Having reached a pit depth of 35 cm, its walls are strengthened with formwork boards, and the bottom is covered with a 5-centimeter layer of gravel and compacted.
Equipping double-layer armored belt made of metal mesh and vertical steel rods. Make sure that the reinforcement does not touch the boards, and after pouring it is protected by a layer of concrete at least 20 mm thick.
After pouring, the concrete is compactedvibrating screed, cover with film and leave for 2 weeks until completely set.
DIY summer kitchen. Step-by-step instruction
Hull masonry
Laying begins from the corner, constantly monitoring the geometry of the rows and corners using a level and plumb line.
To shift the rows by half a brick, the laying of the second row begins in a bandage.
After going through two rows, they set up a ash pit by mounting its door into the front wall. A grate is installed in the ceiling of the working space above the ash pit, and the combustion chamber door is installed one row higher. The combustion zone itself is made low, one or two rows of bricks above the loading hole, otherwise the flame will not reach the stove with the burners.
The furnace body is built to a height convenient for further operation.
DIY summer kitchen in the country. Photo
After masonry is completed, the seams are filled with mortar and smoothed with a trowel.
Tabletop installation
The arrangement of the working surface begins with laying supporting rods from steel reinforcement. Formwork is installed on them and filled with concrete.
After the concrete has set, the tabletop is finished with flagstone, carefully leveling the individual fragments and the cracks between them. At the final stage, the walls of the summer kitchen are plastered or lined with heat-resistant finishing materials.
Choosing a stove for a summer kitchen
Of course, in the summer kitchen you can install an electric stove or gas stove, powered by a liquefied gas cylinder, however, truly delicious dishes are prepared in a real wood-burning oven. In the thoroughly heated space of a miniature Russian stove, you can cook hot dishes in cauldrons or bake amazingly aromatic pies and pizza.
Many articles have been written about how to install a stove in a summer kitchen. Our design uses the most simple circuit Russian stove. For its construction, a semicircular vault is made with a side channel, which leads into a common chimney.
Do-it-yourself stove for a summer kitchen. Photo
How to make a stove for a summer kitchen. Photo
The external lining of the wood-burning hearth can be made of sandstone, carefully adjusting the finishing fragments to each other. After this, the seams are filled with mortar and smoothed using a spatula and grater.
Summer kitchen roof
After the stove and work area are equipped, they begin to arrange the roof of the summer kitchen. To maintain the style in which the proposed structure is built with wood stove, it is best to make a gable roof.
Do-it-yourself summer kitchen roof. Photo
To do this, a frame made of wooden beams measuring at least 100×100 mm is installed around the working space, after which a ceiling is made from wooden planks, metal tiles or other materials.
Design and finishing options for a summer kitchen
When arranging a summer kitchen, you want to get not only the functionality and convenience of an open working area, but also a beautiful building, designed in the style of other buildings and structures summer cottage. The kitchen, located near the house, can be placed on a large veranda adjacent to one of the entrances. A well-equipped barbecue area will eliminate the need to install a portable grill. Ornamental plants and shrubs are planted around the summer kitchen. If there is a need to shade structures, then use all kinds of arches and supports. A pergola installed near the summer kitchen will provide the necessary shade on hot days and create a secluded corner for leisurely conversations and gatherings with friends.
