How many minutes to fry pork meat in a frying pan. How long to fry pork in a frying pan and how to do it correctly

Cut the pork into cubes or flat slices, add salt and pepper, and rub in. Pour a little oil into a preheated frying pan, add pieces of pork and fry over medium heat for 25 minutes, and if you beat the pork, it will fry in just 10 minutes.

Optional: You can fry with onions, or add sauce at the end and simmer for 10 minutes under the lid.

How to fry pork in a frying pan

How to Grill Pork Chops
1. Cut the pork into pieces across the grain, 1.5 centimeters wide.
2. Cover the pork with plastic to prevent splattering.
3. Beat each piece of pork on both sides with a food mallet.
4. Sprinkle the pork pieces with salt and pepper.
5. Heat a frying pan, pour oil.
6. Fry the pork on each side for 7 minutes over medium heat without a lid.

How to stew pork
1. Cut the pork into pieces 1 centimeter thick.
2. Pour oil into a frying pan and place over medium heat.
3. Add pork, fry for 5 minutes, stirring.
4. Add spices to taste.
5. Pour in a little water or sauce and simmer the pork for another 20 minutes.
6. Salt the pork, stir, simmer for another 5 minutes.

How to fry pork steak in a frying pan

Ingredients
Pork meat – 300 grams of lean meat (loin, neck)
Salt – 1 level teaspoon
Pepper – 3 pinches
Olive oil – 1 tablespoon

How to fry pork steak
1. Wash the pork, cut across the grain into pieces 3-4 centimeters thick, and wipe with a dry cloth.
2. Season the pork with salt and pepper, cover and refrigerate for 15 minutes.
3. Place the frying pan over high heat, pour in oil, and smooth it over the entire surface of the frying pan.
4. Place pork steaks in a frying pan and fry over high heat until golden brown, 5 minutes. Turn the steaks over and fry for another 5 minutes. Turn off the heat, cover the pork steaks and let sit for 10 minutes.

How to fry pork with onions

1. For every half a kilo of meat - 3 large onions.
2. Cut the pork into pieces 4 centimeters long and 1 centimeter thick.
3. Heat a frying pan, pour a couple of tablespoons of vegetable oil, add the pork and fry it for 7 minutes.
4. While the meat is fried, peel the onions and cut into half rings.
5. Then add the onion to the meat and fry for 20 minutes over medium heat without a lid. 6. Salt and pepper the pork, cover with a lid and simmer for another 5 minutes.

How to stew pork in sour cream

1. Wash pork (half a kilo) and cut into cubes.
2. Heat a frying pan and pour in oil (3 tablespoons).
3. Place the pork, fry for 10 minutes, stirring, over medium heat without a lid.
4. Add 3 tablespoons of sour cream, half a glass of water and simmer for 20 minutes under the lid over low heat.

Marinade for pork chops

for 0.5 kilograms of pork

Honey marinade for pork
Products for marinade
Soy sauce - a third of a glass
Honey – 2 tablespoons
Garlic – 3 cloves
Cinnamon – half a teaspoon
Dried ginger - half a teaspoon

Preparation
Heat honey, if thick, and mix with soy sauce. Chop the garlic, add to the marinade along with cinnamon and ginger, and mix well. Immerse the pork chops in the marinade, cover and refrigerate for 2 hours.

On garnish Fried pork can be served with fried potatoes, rice, pasta and stewed vegetables.

Products
Pork – 400 grams
Chicken eggs – 3 pieces
Flour – 1.5 tablespoons
Salt, pepper - to taste

How to fry pork chops in batter
To prepare pork chops in batter, you need to cut the pork meat across the grain (so the pork will be softer) into pieces 1 centimeter thick, beat, and add salt. For the batter, mix egg whites with flour and salt.

Dip the pork chops in the batter and place in the pan. Fry pork chops in batter for 5 minutes over medium heat.

Turn the battered pork chops over and fry for another 10 minutes over low heat.

Battered pork chops, juicy and tender, are ready. 🙂

To get rid of the smell of fried meat, you can put a piece of apple in the frying pan before cooking the meat. As soon as the apple darkens, remove it from the pan. Now you can add the meat.

How long to fry pork
A simple way to fry pork in a frying pan - a universal recipe and rules, described in detail for culinary beginners

Eating meat promotes saturation with fats; the feeling of hunger occurs much later than if you eat only low-fat and low-calorie foods. Fresh pork meat should be a uniform pinkish color, without rainbow inclusions. If the meat is darkish, then the animal was old, which means it will take longer to cook.

When asked how long to fry pork, the most correct answer is until it is completely cooked. Since the pig is susceptible to infection with helminths, it is necessary to cook pork - fry, boil, stew - very carefully. Experienced housewives and cooks do not monitor how long to fry pork in a frying pan; they determine the readiness of fried pork dishes by the uniform fried crust and aroma. If you pierce a piece of fried meat with a fork and a clear liquid of a light or slightly pinkish hue comes out, then the delicious juicy meat is ready.

But inexperienced cooks are faced with the problem of how long to fry pork so that, on the one hand, it remains juicy and does not dry out, and on the other hand, to be sure that the meat is completely cooked. Let's reveal some secrets.

Cooking time for pork depends on which part of the body it is cut from. If this is meat from the neck, then it needs to be fried much faster than, for example, a piece from a loin. Not coarsely chopped neck meat is fried for about 5 minutes on each side. It is better to fry over high heat.

To get juicy meat, you need to salt it immediately before eating, right on the plate, or at the end of frying, when a golden brown crust appears. Otherwise, if you salt the meat in advance, all the juice will flow out of it and you won’t get a juicy dish.

Average frying time, regardless of body part: cut small pieces of approximately 2x2 cm, fry for five to seven minutes on each side. Pork, cut into thin strips - no more than 3-5 minutes on each side.

In kebab, pork meat is fried over high heat; it must be turned at least three times. Pork ribs are fried in a kebab for about 20-25 minutes, tenderloin - up to half an hour, depending on the fire.

Pork chops need to be fried in a frying pan until golden brown. Place the battered meat into hot oil and fry over medium heat for 10 minutes. on one side and 7-8 on the other side.

If the meat has been stored frozen for a long time, then it will take a little longer to cook than fresh meat - about 5 minutes. You need to place the meat in the dish for frying so that the pieces do not fit tightly, otherwise it will not be fried, but stewed meat.

If you fry pork with juicy vegetables, it will be exceptionally juicy and aromatic. Fried meat with vegetables is called roast. First, vegetables are fried - eggplants, tomatoes, onions, mushrooms can be added if desired - for 2-3 minutes. After the vegetables, place small pieces of meat into the frying pan, fry everything without covering with a lid for about 3 minutes. After frying, pour water into a bowl with meat and vegetables, cover with a lid and bring to a boil, then add herbs, spices and cook for another 10 minutes.

Very large pieces of meat are fried in a frying pan for up to one and a half hours. It is better not to fry whole pieces, but to simmer them in the oven with vegetables - this will make it easier to achieve complete readiness. Steak - small pieces of fillet - fry for about 5-7 minutes. on each side, over medium heat.

How long does it take to fry pork in a frying pan?
Many modern housewives know that it is impossible to fry pork in a frying pan for a long time, as it will become hard. We will tell you how long to fry pork in our article.

How long does it take to fry pork in a frying pan? The best recipes with photos

Fragrant roast, juicy pork steak and medallions - all these dishes, just by their name, already work up an appetite. And to prepare such a delicious masterpiece, you should know how to choose the right meat, what spices you need to add and how long to fry the pork in a frying pan.

We fry pork according to all the rules

Every housewife knows that it is not worth frying pork in a frying pan for a long time, because then it loses its taste and becomes dry. In principle, experienced chefs never focus on time limits, but do everything “by eye”: if the piece is evenly fried, an appetizing crust and a tempting smell have appeared, the pork is ready.

But if you're just starting to learn the basics of culinary art, frying pork can be a real challenge. It often happens that the meat either remains raw on the inside and aromatic on the outside, or is completely dry. A completely logical question arises: how to fry pork correctly and how long does it take?

Firstly, it all depends on the quality of the chosen meat. For example, if you bought a wonderful neck piece, then it will be much easier and faster to cook than a loin. Secondly, the size of the pieces is of great importance: small ones cook faster, larger ones, respectively, longer. It is the last point that we will focus on.

Let's look at how long to fry pork in a frying pan:

• pieces measuring 2 by 2 centimeters - 5-7 minutes,
• thin strips – 3-5 minutes,
• steak – 3-4 minutes on each side,
• chop – 5 minutes on each side.

If the meat has been stored in the freezer for a long time, its cooking time should be increased by 3-5 minutes, or better yet, the fillet should be beaten and marinated before frying. You can use lemon juice, vinegar or wine solution as a marinade for pork. Meat left to soak in beer overnight turns out to be very tasty.

Place the pieces in a saucepan so that they lie evenly in one layer, otherwise the meat will not be fried, but stewed and will taste completely different. But you can check the readiness of the pork by piercing it with a knife: a clear, light liquid should flow from the piece. You cannot cook medium-rare pork with blood, since in this form all the bacteria and harmful microorganisms will remain in the meat. If you want an al dente steak, it is better to choose beef for this purpose.

A whole piece of pork is not fried in a frying pan, but baked in the oven with vegetables and spices. As for spices, this type of meat goes harmoniously with black pepper, rosemary, garlic, parsley, ginger, and red chili pepper.

Let's say you've planned to cook a delicious dinner, where do you start? How long does it take to fry a pork steak in a frying pan or how to cook meat in pieces? Pick up a notebook and pencil and write down our recipes.

Roast with vegetables

Did you know that it is better to fry pork in a frying pan along with other watery vegetables? This way the meat turns out to be especially tender and tasty, but most importantly, it is almost impossible to spoil such a dish. Try this delicious roast recipe.

• 300 g pork fillet,
• eggplant,
• 2 small tomatoes,
• chilli,
• garlic,
• 100 g fresh champignons,
• 1 onion head,
• spices.

Preparation:

1. Let's prepare the ingredients: cut the pork into small pieces, wash the vegetables, peel the onion and garlic.
2. Cut the mushrooms, eggplant and onion into large pieces. Finely chop the parsley and crush the garlic in a crush.
3. Fry the vegetables in a frying pan with a little oil for 2-3 minutes.
4. Add pieces of pork, garlic and seasonings to the vegetables. Continue cooking uncovered for another 3 minutes.
5. Pour a glass of warm water into the pan and bring the liquid to a boil.

Juicy steak

Another successful recipe with a photo shows us how pork is fried in a frying pan in the form of steaks. Typically, such pieces are recommended to be baked on a grill or a special grill. But even with the help of an ordinary frying pan it is not difficult to prepare a truly worthy dish.

• 4 pieces of pork fillet for steak,
• 1 tbsp. l. oils,
• herbs and spices - to taste.

Preparation:

1. Remove the chop meat from the refrigerator and defrost if necessary.
2. Rinse the pieces in cool water and dry with paper towels.
3. Season the steaks on each side with salt and pepper. Add other spices such as garlic, thyme or curry if desired.
4. Place pork steak in hot skillet with melted butter. Fry the meat over medium heat for 5-7 minutes.

Greetings, curious readers of my blog! Agree that pork is the most common “guest” at family dinners and holiday feasts. The main thing is to prepare it correctly. That’s why I decided to talk to you about how to fry pork in a frying pan. I will teach you what you need to make it juicy, soft and divinely tasty :)

For frying, I recommend using meat such as entrecote or tenderloin. A thin or thick edge and the inner muscle of the hind leg are also suitable. This meat is very soft and cooks quickly. Of course, the quality of the prepared food largely determines the age of the pig. The younger she is, the tastier the dish will be.

In addition, try to take pieces with a small layer of fat. After heat treatment, this pork will be tender and juicy. The color of the meat should be soft pinkish, and the fat layer should be white.

I recommend using chilled rather than frozen meat for frying. If fresh is not available, then at least defrost the pork properly. Place frozen food on the bottom shelf of the refrigerator overnight. And then keep the meat at room temperature for another couple of hours. But it’s better not to defrost in warm water or a microwave oven.

How long to fry?

The meat can be cut into cubes (2x2 cm), sticks (1x4 cm) or “plates” (about 1 cm wide). In this case, the frying time is 25 minutes. The flame of the fire should be medium.

For softness, beat the meat with a kitchen hammer and let it sit for a while. And if you go out into nature in the summer, be sure to cook a delicious barbecue. To make it soft and juicy,...

Fry a good chop for 5 minutes on each side. The time and quality of the dish also depends on the quality of the pan itself. On a thin-walled one you can carry out quick frying as in. But thick-walled dishes are suitable for stewing.

Recipes

Well, here are the recipes (including a video recipe). I tried to describe the sequence of actions, so it will not be difficult for you to prepare according to them.

How to cook steaks on a grill pan

Do you want to cook a steak for dinner that is only served in a restaurant? Nothing complicated. All in your hands. You will need meat and... And I decided to talk about all the subtleties of the technical process in another article - (there are too many subtleties and they weren’t included here :)

Cooking in pieces

And we will cook pork with mushrooms and prunes. The dish, let me tell you, is indescribably delicious. For 400 grams of meat you will need:

• 200 grams of champignons;
• large onion;
• 1 PC. carrots;
• salt + ground black pepper;
• 6 pcs. prunes;
• ½ tsp. turmeric;
• oil for frying;
• parsley.

We wash the pork, dry it with a paper towel and cut it into thick, but slightly elongated pieces. Pepper the meat, and then leave it for 10 minutes (let it “marinate”).

Now let's switch to vegetables. Chop the carrots into thin strips or grate them on a coarse grater. Chop the onion into half rings.

Pour oil into a heated frying pan and heat it. Place the onion in a bowl and fry until slightly soft. Then place the pork slices on top of the onion and fry on all sides. We also put chopped champignons, chopped vegetables and turmeric there. Just don’t forget to add salt and freshly ground pepper. Cook for another 5 minutes.

Then we cut the pitted (pre-soaked) prunes in half and put them in the frying pan as well. Continue frying over low heat until done. Serve this delicacy hot. When serving, garnish with parsley sprigs. And beautiful, and tasty, and healthy. Exactly, “3-in-1”, as in advertising :)

How to stew with sour cream

I would like to emphasize right away that I do not recommend using expensive meat for stewing. Choose brisket or shoulder meat for this.

And we will prepare delicious food from:

• ½ kilo of meat;
• 3-4 tbsp. vegetable oil;
• salt + ground black pepper;
• ½ glass of water;
• 3-4 tbsp. sour cream 15% fat

We wash the pork, dry it and cut it into small pieces. Place them in a frying pan with hot oil. And fry for 10 minutes over medium heat. We do not cover the dishes with a lid.

Then pepper and salt, add sour cream and water. Next, the dish needs to be simmered over low heat under the lid for a third of an hour. Nothing complicated, but aromatic and delicious!

I’m sharing an interesting video on how to make amazing ribs in the oven:

How to fry with onions

The recipe for this dish is simple. The main thing here is to remember the proportions. For every half kilo of pork, take 2 large or 3 medium onions. Well, you also need salt + freshly ground black pepper. You will also need vegetable oil for frying.

Cut the washed and paper towel-dried pork into small pieces. Try to keep them 4 cm long and 1 cm wide. Place them in a frying pan with hot oil. Fry over medium heat for 7 minutes on both sides.

While the meat is frying, let's take care of the onions. Clean the heads and cut into half rings. Lay out the onions. Fry the pork and onions for another 20 minutes over medium heat. We do not cover the vessel with a lid. And also, do not forget to periodically turn the food so that it does not burn.

Then add salt and pepper to the dish. Cover the dish with a lid and simmer for another 5 minutes. Remove from heat. The meal is ready.

How to make it on skewers

for 400-500 grams of pork you will need:

• a couple of medium-sized onions;
• carrot;
• fresh greens;
• salt;
• spices.

We wash the pork and dry it. Then we cut the meat into portioned pieces 1-1.5 cm thick (sort of mini-steaks). We beat them lightly with a kitchen hammer on both sides.

Separately prepare the vegetable “filling”. Grate the peeled carrots on a medium grater, chop the onion into half rings. Mix chopped vegetables with spices.

Place the vegetable mixture on a piece of pork and cover with another piece on top. And so that our “pyramids” do not fall apart, we fasten them with wooden skewers. Next, place the meat with a vegetable layer on a frying pan heated with vegetable oil. Fry the delicacy on all sides over medium heat.

Place the finished meat on a flat plate, remove the skewers and decorate with sprigs of herbs. However, if desired, you can leave the skewers. Then it will turn out to be a kind of kebab. The main thing is that when you eat this dish, do not eat the skewer. Everything is so delicious that you can get carried away.

For more flavor and tenderness, marinate the meat before cooking. For example, you can use soy sauce as a marinade. By the way, it will give the dish a special juiciness and softness.

If you want to give the pork a spicy flavor, use a mixture of mayonnaise and horseradish for the marinade. The ratio of ingredients is according to your taste. Coat the meat with this aromatic mixture and leave it for a quarter of an hour, and then cook. Just remove the horseradish pieces from the meat first.

Pineapple is also good for pickling. Only in this case it’s better to cook 😉

When frying pork, try to use two spoons to turn the pieces. I don’t recommend doing this with a knife or forks. Using such cutlery, you can pierce the meat, which will cause it to lose its juiciness.

Friends, share the secrets of how you fry pork in a frying pan. I think every housewife will have one of these. Therefore, don't hold back. And for updates - there are still so many interesting things ahead. I wish you the most bon appetit. And I say goodbye - see you again!

10 months ago

In fact, it is very difficult to imagine lunch, dinner, and especially a holiday table without meat, in particular without pork. However, in order to enjoy the taste to the fullest, you first need to cook the pork correctly. After all, if meat, for example, is not cooked until done, there is a risk of getting an intestinal infection, food poisoning or simple indigestion. In addition, it is important not to come across low-quality meat. Therefore, first, let’s look at how to choose the right pork.

Rules for choosing pork

• First of all, you should pay attention to the color of the piece of meat offered to you. It should be pink, and in no case red or burgundy. In addition, there should not be any rainbow inclusions on the surface of the piece.
• Pay attention to those pieces that are cut across the grain. Such meat will fry faster and will be much juicier than that cut along the grain.
• Try not to purchase pork with streaks. Such meat, when cooked, will be very difficult to chew. As a last resort, a very small number of veins are allowed.
• If you decide to purchase already cut steaks, pay attention to those pieces that are about 10 cm long and at least 2 cm thick.
• Pay special attention to cuts of pork that have a small layer of fat on them. When cooked, such meat will be much juicier and more tender than meat that was completely without fat.
• The meat itself should under no circumstances be sticky, and when pressed, clear juice should be released.
• And, of course, it is worth mentioning that it is best to purchase chilled meat rather than frozen. Chilled meat will cook much faster, and the end result will be much tastier than the meat that was frozen.

So, you purchased a piece of pork, which you now decide to fry. What should you do right before you put the pieces of meat in the pan?

First of all, it is necessary to rinse the meat thoroughly and also check for the absence of various debris or small bone fragments. After all, both can cause a lot of unpleasant moments while eating.

If you have purchased a large piece of pork and need to cut it into smaller pieces, be sure to do this across the grain. This way you will keep all the juice inside the meat.

Do not pre-salt the pieces prepared for frying. This can cause all the juices to leak out of the pork during frying, resulting in tough meat.

Before you put the meat in the pan, be sure to heat it well. This must be done to ensure that the meat does not stick to the dishes.

Do not place the prepared pieces of pork too closely together in the pan. If there is not enough space, it is best to fry the meat in two or three stages. Otherwise, it may not be fried, but stewed, and you will never get a golden brown crust.

As mentioned above, pork can be fried for different amounts of time. It depends on what container and where you are going to fry it, as well as on the cooking method.

• Pork cut into small pieces is fried over medium heat. Cooking time takes about 25 minutes.

• The chopped pieces of meat will fry until done in 10 minutes.
• Pork steaks must be fried over high heat, cooking time is 5 minutes for each side of the piece. Then the heat is reduced, the pan is covered with a lid, and the pieces are left for another 10 minutes.
• How long to fry pork in pieces in a frying pan with onions? For this cooking method you will need 3 onions per half kilogram of meat. The meat is fried in a frying pan for 7 minutes, then the onion, previously cut into half rings, is added to it. Cook the meat and onions over medium heat for about 20 minutes; there is no need to cover the pan with a lid. Once the specified time has elapsed, cover the dish with a lid and simmer for another 5 minutes.

• If you come across the meat of a middle-aged pig, you must first fry it over high heat until golden brown, and then continue cooking under the lid. The process will take from 25 to 50 minutes depending on the amount of meat and its thickness.
• If you pre-marinate the meat before frying, the frying process will take 10 minutes less than usual.
• If you decide to fry the pork in large pieces, first fry it over high heat for 5 minutes on each side of the piece. Then cover the pan with a lid, reduce the heat, and simmer the pork until cooked. If necessary, you can add water to the pan, preferably boiling water. The cooking process will take at least half an hour.
• If you are frying meat that has been frozen, increase the cooking time by 5 minutes from normal.
• You can also fry pork in a slow cooker. To do this, turn on the frying or baking mode and note the time. It will take 30-40 minutes to be ready..
• You can also fry pork on a baking sheet. To do this, prepared pieces of meat need to be beaten, sprinkled with salt and pepper, and also rolled in flour. Then the meat is placed on a greased baking sheet and sprinkled with grated cheese. At a temperature of at least 220 degrees, the cooking time will be about 25-30 minutes.

Meat dishes are truly the food that can be considered the head of the table, because nutritious meat snacks are healthy, filling, and give the body vitality. Tender pork meat is especially popular, and therefore everyone who loves it needs to know exactly how long to fry pork in a frying pan. This is a really important nuance, because as many experienced cooks know: raw pig meat is fraught with many dangers!

Why is pork meat dangerous to eat if it is not cooked well?

In many famous restaurants and cafes around the world you can stumble upon the notorious bloody meat. This delicacy is prepared from both beef steak and pork.

Inexperienced housewives sometimes think that serving poorly cooked pork is fashionable and even modern, because this is exactly what they do in fashionable establishments.

But this is not true - no one will treat a guest to a raw piece of meat, moreover, this is contrary to all sanitary standards, and therefore such a restaurant would be immediately closed by local authorities.

In fact, rare meat is not a raw cut of pork at all, but a completely finished product, it just has a lot of juice inside.

Moreover, pork meat is the very product that must be subjected to the most thorough temperature treatment. Of course, this does not mean that the pork should be fried until crispy or until all the juices from the meat fibers evaporate.

However, it will take longer to fry pieces of pork or steak from this type of meat than any other.

Rules for frying pork in a frying pan

• Pork meat is always fried on all sides - this is a mandatory nuance. First you should brown one side of the piece, and then the other.
• If you cook meat in pieces, you should stir them constantly so that they are well cooked on each edge.
• If you are afraid of getting a tough or juicy product, then use the following trick: first fry a piece of meat on both sides over high heat, then reduce it and finish cooking the steak over low heat. This way, the juice will remain inside the piece and will not go anywhere during the cooking process.
• It is no longer possible to simply fry very large pieces of pork - the inside of a thick cut simply will not have time to fry properly, even if it burns on the outside.

Therefore, thick pieces of pork meat are first fried and then stewed in the same frying pan under a lid.

• The easiest way to fry small pieces of pork is to place them in a hot frying pan and cook, stirring, until they turn golden brown. Therefore, usually, pork meat is prepared this way, dividing the piece into small pieces or shredding into squares.
• If you marinate the pork meat first, you can maintain its juiciness. This is a good secret for frying, because, as you know, it always makes the meat a little dry.
• Pork meat is the only one of its kind that can be fried in a frying pan without oil. Usually a fresh cut releases a lot of juice and its own fat, and therefore you can fry a steak in its own juice without increasing the calorie content of the dish.

• Young dairy pork or tender piglet meat cooks much faster, and marinating is also much easier than ordinary pork.

So if you are frying just such juicy pieces, then take this nuance into account so as not to overcook the dish.

• Typically, chefs do not recommend cooking pork slices for less than 15 minutes in a frying pan - the meat still needs to be properly fried.

However, you shouldn’t overcook the pieces over the fire, because over-fried pork can become tough and rubbery. It is best to check the readiness of the pieces during frying. If the meat inside has a uniform shade without a pinkish color, then the dish is ready.

• If you are going to simmer the pork in a frying pan after frying, then its cooking time will be the same as for any other meat - about 15-20 minutes after seasoning the meat with sauce.

How long to fry pork in a frying pan in a piece

1. A large piece of pork or steak will take longer to process than a small piece of meat. Even if you found a recipe somewhere that advises frying pork until half cooked, we do not recommend using such recommendations if you are concerned about the health of your family. Moreover, you should not treat your children to poorly fried pork.
2. It is best to marinate a large piece of meat properly first. After this, cooking it will be much easier and even faster, and the slice itself will come out juicier and more flavorful. First, heat the frying pan over medium heat, then send the piece of meat for quick frying - 5-6 minutes on each side.
3. Then cover the frying pan with a lid, reduce the heat and simmer the meat until fully cooked, turning the slice once more onto another side. In this case, you can add liquid to the frying pan, or you can simply fry the steak in its own juices. The total cooking time for a hefty piece of pork meat on the stove is at least 30-35 minutes.

As you can see, the question of how long to fry pork in a frying pan has several correct answers, because it all depends on the age, freshness and size of the pieces of pork meat.