Spring protection of garden plants from pests and diseases. Peppermint oil

Peppermint is a perennial plant. This is a hybrid that does not grow in the wild. Peppermint cultivated for use in medicinal purposes, in cooking and cosmetology.


Appearance

The rhizome of the plant is horizontal, fibrous, from which several shoots appear in the spring. The stems are straight, tetrahedral and covered with short dark purple hairs. Opposite, pretty large leaves are dark green on top and paler on the outside inside. Their upper part is smooth, and the lower part is slightly pubescent. The shape of the leaves resembles an oval, pointed at the edges. The leaf length is about 8 cm and the width is 3 cm.

During the flowering period, plants appear at the top of the head small flowers light purple in color, which are collected in inflorescences. The flowering period lasts about three months (end of June - September).

The peppermint fruit is a dry, brownish nut. Peppermint produces fruits infrequently, since the plant itself is a hybrid of its two species: garden mint and water mint. Therefore, mint can be propagated by layering and roots.

The height of the plant can be from 30 to 100 cm.




Kinds

Peppermint comes in black and white varieties. They are distinguished by external signs: The stems and leaves of black mint are reddish-purple. White mint does not have such an iridescence; its leaves and stem are green. The smell of white mint is gentle and not as strong as that of black mint. And their flowering times are different. Black mint blooms much later.



Where does it grow?

It is almost impossible to find peppermint in the wild. It is known only in culture. Regions where it is cultivated and grown: Ukraine, foothills of the Caucasus, Belarus, Voronezh region, Central Asia, Moldova.


Peppermint is cultivated in countries with warm and mild climates.

Method of making spices

All the valuable properties of the plant are contained in the leaves and flowers, which have a very strong aroma and refreshing effect. They can be dried in the shade.


Characteristics

Peppermint has a spicy and fresh aroma.


Nutritional value and calorie content

100 grams of fresh raw materials contain the following components:

  • Water (79 g).
  • Fiber (8 g).
  • Carbohydrates (15 g).
  • Proteins (3.8 g).
  • Fat (0.9 g).
  • Saturated fatty acids (0.2 g).
  • Microelements (K – 570 mg, Ca – 243 mg, Mg – 80 mg, P – 75 mg, Na – 30 mg, Fe – 5 mg.
  • Vitamins (C – 30 mg, B3 – 1.7 mg, B2 – 0.3 mg, B5 – 0.3 mg, B1 – 0.1 mg, B6 – 0.1 mg)

Calorie content – ​​70 kcal.

You can find out more information about the benefits of peppermint from a video excerpt from the program “Live Healthy!”

Chemical composition

Leaves:

  • Lycoside tropsoline
  • Sulfur-containing essential oil (2.5 – 3%).
  • Potassium sulfate.
  • Phytosterol.
  • Myrosin enzyme.
  • Ascorbic acid.
  • Sugar.
  • Starch.
  • Pectin.
  • Sorbuzin pigment.

Inflorescences:

  • Essential oil (up to 6%).

Seeds:

  • Fatty oil (20%).

Peppermint oil:

  • Menthol and its esters with acids (acetic and valeric).
  • Limonene.
  • Dipentene.
  • Citral.
  • Karvon.


Peppermint is rich in micro- and macroelements, saturated fatty acids and essential oils

Beneficial features

  • Relieves pain syndrome.
  • Dilates blood vessels.
  • Strong antibiotic.
  • Has tonic properties.
  • Choleretic and diuretic.
  • Depressant.


Peppermint is actively used in medicinal preparations and traditional medicine recipes.

Harm

  • You should not use peppermint too often, as it can cause heartburn or cause the body to become addicted, and it will be immune to its beneficial effects. If for a long time drink mint tea for insomnia, it will stop working.
  • Reduces blood pressure.
  • It should not be used by children, as it may cause allergies.
  • Peppermint tea reduces libido in men.


Contraindications

  • Individual intolerance to plant components, allergies.
  • Children under 3 years old.
  • Sleepy state.
  • Hypotension.
  • Inhalation in large doses is dangerous.
  • Do not use an infusion of too high a concentration.
  • Lactation period.

Oil

The raw materials for obtaining peppermint oil are collected only once a year during the period of full flowering of the plant. It is this time of life of peppermint that is most favorable, and the oil obtained is of the highest quality.

Flowers and leaves serve as material for obtaining the highest grade of oil, and stems - for the lowest grade. Water or steam distillation is a method of obtaining oil. Use dried or fresh plant. The oil is purified using the rectification method. Thus, volatile sulfur compounds are removed from its composition. The oil needs aging. This will give it a unique subtle aroma that freshly prepared oil does not have. The oil has a light yellowish-greenish color. It dissolves easily in alcohol. Its aroma is quite strong. The oil is pungent and illuminating in taste.


It is necessary to store the oil in a dark place, since light and air have a negative effect on it. in a positive way: It may darken and thicken.

Application

In cooking

Peppermint is used in different cuisines peace. This is perhaps one of the most commonly used spices. People from the East especially love it.

  • Peppermint is added to compotes, fruit drinks, and soft drinks. One of the most famous is the mojito. The combination of lemon and mint gives an amazing effect.
  • Another area of ​​culinary application is salads.
  • Peppermint leaves are used to decorate culinary dishes.
  • Additive to desserts, jellies and jams.
  • Used in the manufacture of alcoholic beverage products.



To prepare it you will need half a kilo of green apples. They should be cored and cut into large slices. You should also chop the mint leaves coarsely. Pour it all over with white wine vinegar - 375 ml. Place on low heat and cook until the apples are soft. Using a colander, strain and pour half a kilogram of sugar and a pinch of granulated gelatin into the resulting broth. Return to simmer over low heat for 10 minutes. After removing from the heat, add finely chopped mint leaves - 15 g. Next, the mixture is poured into special molds and cooled.


Mint honey

Peppermint is cut at the root. Dry and damaged leaves are removed from the stem. Next, the stem with leaves is cut into pieces approximately 10 cm in length. The prepared raw materials are placed in a pan and filled with water so that it is 4-5 cm higher than the chopped pieces. The mixture is simmered over low heat for 10 minutes. Then it is infused for a day. Then sugar is added to the strained infusion at the rate of kilogram per 1 liter. After 10 minutes of cooking, mint honey is ready. It can be poured into jars and sealed with iron lids. The color of the honey will be cherry.

In medicine

  • Due to its analgesic properties, it is used to eliminate dental pain (applying peppermint essential oil to the temples) and headaches. Fights pain caused by spasms.
  • Relieves pain from muscle strains and minor injuries.
  • The choleretic property of mint has a stimulating effect on the functioning of the gallbladder and liver.
  • Makes you work actively digestive system, relieves gas formation.
  • Relieves nausea. To do this, chew a mint leaf.
  • Possessing antibactericidal and disinfectant properties, it is used to treat inflammatory processes in the oral cavity. Mint water provides fresh breath.
  • Destroys bacteria in the intestines that are harmful to our body.
  • Has a tonic effect on skin cells.
  • Eliminates various rashes and unpleasant itching sensation.
  • Peppermint is beneficial for people with illnesses of cardio-vascular system. It relieves arrhythmias and, in general, its effect has a beneficial effect on the functioning of the heart and circulatory system, as it dilates blood vessels.
  • Strengthens our body's ability to resist diseases, thereby supporting immunity.
  • Fights pathogens that destroy the genitourinary system.
  • Infusions and decoctions make it easier to fall asleep and have a calming effect. Useful for weakened nervous system and neuroses.
  • Used in the complex treatment of colds such as sore throat, dry cough, runny nose. If you have a runny nose, pour half a liter of boiling water into 1 tbsp. spoon of leaves. The infusion “reaches” for about an hour. It should definitely be wrapped in a towel. The strained infusion is drunk in 0.5 cups. Adding honey will enhance the therapeutic effect.
  • Externally used to treat varicose veins. To do this, take 3 teaspoons of mint leaves, 2 teaspoons of sweet clover and pour boiling water. It will take 2 hours for the decoction for compresses to infuse. It is used cold. The duration of the procedure is 30 minutes. It needs to be done three times during the day. The course of treatment is three weeks.
  • At diabetes mellitus prepare the following infusion: crushed dandelion roots - 1 teaspoon, peppermint leaves - 3 teaspoons. The mixture is poured into a glass of water and boiled for 7 minutes. The strained solution is consumed in a quarter glass before meals 2 to 4 times a day.

Peppermint tea has sedative and analgesic properties

Peppermint decoctions are useful for diseases of the heart and blood vessels

When losing weight

Peppermint can be used in diets associated with excess weight. It dulls the feeling of hunger and at the same time does not disrupt the functioning of the gastrointestinal tract. In this case, you can use it fresh, in the form of oil or tea.

The plant has the beneficial property of removing toxic substances from our body that contribute to the appearance of cellulite.

Making tea that can make you slimmer is not difficult at all. You need mint leaves. They are poured with boiling water and left for 5 minutes. That's all! Tea is ready. It promotes weight loss and at the same time has a pleasant taste.

Sassy

You can prepare a drink called sassi. In the evening, cut one lemon and one medium-sized cucumber into a three-liter jar with thin plastic. Add a teaspoon of grated ginger and mint leaves (20 pieces). Pour the resulting mixture cold water(2 liters) and put in the refrigerator. The next morning it can be consumed. It removes excess fluid from the body and promotes better job intestines.


The combination of peppermint, honey, lemon and ginger is very beneficial for weight loss

We should not forget that mint tea is one of the components of the diet. The leading role still belongs to a balanced diet. And, of course, if you have low blood pressure or allergic reactions, you should avoid using peppermint, no matter what beneficial properties it may have.

Oil in cosmetology

  • Peppermint oil removes spider veins.
  • Eliminates acne.
  • Masks tone and tighten the facial skin, improve its color and fight premature wrinkles.
  • Positively affects the protective function of the skin during heat.
  • Relieves leg fatigue and leg swelling. In this case an indispensable assistant There will be a foot bath with the addition of sea salt and a few drops of oil. After taking this bath, feet are lubricated with cream.
  • Peppermint oil helps the scalp and cares for hair, preventing hair loss.

Hair masks with peppermint will restore hair structure, get rid of dandruff and refresh the scalp.

Peppermint face mask refreshes, brightens facial skin and smoothes wrinkles

Foot cosmetics with peppermint extract and oils care for and relieve tired feet

At home

Peppermint sachet will give your laundry a unique fresh aroma

Peppermint hydrolate will refresh your skin on hot days

Growing

Well-fertilized and loose soil is suitable for growing peppermint. If the plant will occupy sunny side plot, then the soil should be well moistened, and if in the shade - less. Soil with a high content of black soil will allow the plant to smell fragrant. But limestone will take away the aroma. In acidic soils, your plant will be stunted and underdeveloped.

Plants with a refreshing taste and aroma have long been used as raw materials in herbal teas: they calm the nerves, tone and add strength.

For example, mint, the types and varieties of which are widely used in cooking, folk medicine, cosmetic and pharmaceutical industries. Let's look at the most common varieties of this plant, find out how they differ, and which one is held in high esteem by cats. You can also find out about.

Wild mint varieties

Field mint

Field mint— Mentha arvensis

Field (meadow) mint grows in sparse forests, meadows and places near water bodies. It is found almost throughout Russia and grows in European countries.

The plant has oblong, pointed, ovoid leaves with serrated edges. Stem height – 15-100 cm.

Wild mint blooms from June to October with lilac or pinkish flowers collected in whorls. Thanks to the long flowering period, mint raw materials can be collected throughout the summer, picking up autumn! Meadow mint has a delicate fragrant aroma with menthol notes, because... its essential oil contains geraniol, menthol, carvone and other flavorings. has many properties and is widely used by humans.

Wild mint is used for medicinal and culinary purposes as an additive for desserts, meat and fish dishes, salads, syrups, herbal teas, sauces and cocktails.

Cat mint

Cat mint —Nepeta Cataria

Other names are budra, catnip. Catnip is a lush plant that grows up to a meter in height. Prefers to grow on hillsides, wastelands, along roads and forest areas. It grows everywhere - there is no catnip except in the homeland of polar bears!

The stems of catnip branch well, the leaves are shaped like a card suit of spades. Small catnip flowers are collected in long clusters and are pinkish, white and purple. Garden varieties They are simply stunning with their lush blooms!

But most of all, cats adore this plant! If catnip has a relaxing effect on humans, then on the cat tribe it is exactly the opposite. The animals begin to roll on the ground, rub against mint bushes and bite leaves, in general, they behave strangely. It's all about nepetalactone: when the essential peppermint oil begins to evaporate from the surface of the leaves, it emits a very pungent odor that excites nervous system cats. But catnip is not dangerous for animals, so don’t stop them from enjoying such a pleasant interaction.


Catnip is used as a spice and as a medicine for colds, insomnia, dermatitis, digestive disorders, etc.

Water mint

Water mint —Menthaaquaticas

Water mint, which sometimes reaches 90 cm in height, loves wet places, therefore it is found along the banks of rivers and other forest bodies of water.

It differs from other varieties of mint in its sharper menthol smell and almost capitate purple inflorescences with two large bracts. The inflorescences look like bows with pink knots. Water mint blooms all summer. The plant has square, pubescent stems and oval leaves of green or reddish-green color.

Water mint is used as a spice for various drinks and dishes, and as a medicinal plant.

Sweet mint

Sweet mint —Mentha suaveolens

Sweet mint grows mainly in the Mediterranean, some European and Asia Minor countries in sunny, damp places.

The height of the plant is from 30 to 100 cm. The stems are pubescent, erect, strewn with small green foliage with teeth along the edges. It blooms with small white flowers collected in dense inflorescences in the form of cones.


Sweet mint is added to dishes and drinks, and is used as a medicinal plant.

Japanese mint

Japanese mint —Mentha japonica

Japanese mint is a perennial that grows exclusively on the islands of Honshu and Hokkaido, in wet and swampy forests.

The maximum height of the plant is 40 cm, the stems are creeping or erect, the size of tiny leaves is only 1.5-2 cm.


Japanese mint blooms from August to mid-autumn. Light purple or white small flowers are collected in sparse inflorescences. Due to the content of fragrant essential oils, this variety of mint is used as a spicy-flavoring seasoning or component for the production of cosmetics.

Forest mint

Forest mint —Origanum vulgare

In Russia, forest mint was called oregano, in European countries - oregano. Many who are fond of mushroom “hunting” or simply like to wander in the silence of the forest often come across this fragrant plant along the way.

Oregano chooses sparse deciduous forests, the edges of coniferous forests, floodplain meadows and clearing areas. Forest mint is distinguished by branched stems 30-70 cm high and elongated oval foliage with a dark top and light bottom.


Oregano can be collected from June to September - during the flowering time. Unlike other types and varieties of mint, it forms corymbose inflorescences of pale purple or pinkish small flowers.

Residents of Russia brew fragrant, soothing teas from forest mint, and Americans and Europeans season baked goods, marinades, and vegetable and meat dishes with it.

Garden mint varieties

Peppermint

—Menthapiperita

The most common variety of garden mint, specially bred for mass cultivation in the 16th century in England.

It is a perennial with hairy stems that grow up to 1.3 m in height and oblong, serrated leaves that are bright green. Peppermint blooms from June to August, producing inflorescences of lilac or pinkish flowers. What’s remarkable is that honey collected from mint gives off a menthol taste!


Peppermint is used as a source of menthol and mint essential oil for the perfumery, cosmetics and medicine industries, as a seasoning for different dishes. By the way, it is better to cook fish with dried mint; it will turn out tastier and more aromatic than with fresh mint.

Curly mint

Curly mint —Mentha spicata crispa

Other names: green mint, spearmint, spearmint.

Successfully grown in areas with temperate climate– Europe and Russia, North America. In the wild, spearmint can be found only in northern Africa and southern European regions. The name of the variety comes from the intricately twisted crinkled leaves of a bright green color.


Powerful erect stems of curly mint grow from 30 cm to 1 m. Whorled inflorescences consist of light pink or white flowers.

Unlike peppermint with its sharp persistent odor its curly counterpart exudes a subtle scent. However, spearmint contains a lot of carvone, a substance that improves lactation. So for nursing mothers who have little milk, spearmint is a real salvation!

Chocolate mint

Chocolate mint —Mentha piperita Chocolate

A variety of peppermint, beloved by gardeners for its unusual aroma from a mixture of menthol, lemon and chocolate.

Prefers to grow in sunny and damp places, for example, near ponds. The stalks of chocolate mint, crowned with dark green leaves with a purple tint, reach 40 cm. The plant begins to bloom in early August. At this time, the stems are covered with panicles of small lavender flowers.


Chocolate mint is used as an additive to food: ice cream, baked goods, sauces and drinks.

Mexican mint

Mexican mint —Agastache scrophulariifolia

Other names are polygonum and lofant.

Colorful perennial shrub up to 1.5 m high with a sharp spicy odor (hence the name). In Russia, Mexican mint is grown for medicinal purposes, for bees (lofant is an excellent honey plant) and for garden decoration.


The plant loves warm climates, so Ural and Siberian gardeners have to cover it for the winter.

As you can see, there are so many types and varieties of mint that it’s impossible to list them all. However, each of them has its own zest in terms of decorativeness, aroma and scope of application, and they all have a lot of beneficial properties.

Mint is popular among gardeners due to its use. It is often used in medicine and cooking. Moreover, she is unpretentious plant, and requires little maintenance. Let's take a closer look at the types of this plant, what it looks like and where it grows.

Chocolate


Among the variety of mints, chocolate mint is popular because of its chocolate aroma. It has green leaves with a purple tint on them. Plant height up to 25 cm. It grows at a fast pace, as it has powerful creeping roots. It is best planted in a container. Can easily withstand the first frosts. This plant is suitable for beginners and inexperienced gardeners. Basic rules for landing:

  1. Fertile, moist, maybe semi-acidic soil.
  2. Illuminated place or partial shade.
  3. To plant in early spring when frost has passed.
  4. Distance between bushes 50 cm.
  5. Fertilizer applied a year after planting.

Menthol


Menthol mint is a type of peppermint that can reach a height of up to 60 cm. It has a pungent odor and a high menthol content. Unlike other species, it has dark stems. Practically not exposed to pests and diseases. Leaves can be plucked 2-3 months after planting, while retaining all its beneficial properties.

Field


This species grows in all countries of the world. The stems reach a height of 60-70 cm. The leaves are green, elongated. The flowers are pink-purple, located at the top between the leaves. Unlike peppermint, field mint does not have a pungent odor or cooling taste.. Widely used in cooking, making drinks and baking cakes.

Feline


Perennial, which contains essential oil. Aroma of this plant attracts cats. It can reach a height of half a meter to a meter. Flowers in the form of tassels are located on the crown. Flowers white with purple dots. Flowering begins in late June, early July. Widely used in cosmetology and cooking.

Water


Perennial herbaceous plant, reaching a height of up to 70 cm. There are oval leaves, red in color. The flowers are small, collected in inflorescences, lilac color. If you rub the leaf, a minty smell comes out. Grows mainly in moist soils, near rivers and streams. Used in cooking.

Fragrant


Sweet mint is a perennial plant, about 50 cm. Has light green leaves, carved along the edges. Blooms from July until the first frost. Able to withstand frosts up to 30 degrees. Requires constant root pruning as it grows strongly due to creeping roots. Some varieties have white speckles on the leaves.

Lesnaya


Forest mint can reach a height of 40 to 90 cm. It has tall, strong stems on which oblong-shaped leaves are located. It has strong branched roots that spread very quickly and require pruning. Flowering occurs from June to August. In the first year, after sowing, flowering occurs, but there will be no seeds.. Flowers can be red, pink, collected in inflorescences. The plant overwinters well and is not afraid of severe frosts.

Japanese


Japanese mint grows as a perennial plant, growing from 15 to 50 cm. Mainly grows in marshy areas and is considered a rare species. Flowers can be white or light purple in color, with 4 stamens. Flowering lasts almost 3 months, starting in August and until the end of October. It is used mainly in cosmetology and cooking.

Pepper


The most popular and familiar to everyone is peppermint. It is a perennial plant, up to 1 meter in height. The leaves are green, serrated along the edges. The flowers are small, purple in color, collected in spike-shaped inflorescences, located at the top of the shoot. Flowering begins in June and ends at the end of September. Easily withstands winter and severe frosts. It has creeping strong roots, due to which it grows quickly. It is a type of water mint. It is often used in folk medicine, perfumery, and cooking.

Curly


Spearmint is practically no different from peppermint. Country of origin is America. A distinctive sign is the absence of a cooling effect. Spearmint contains less menthol. This type of essential oil contains::

  • carvone;
  • limonel;
  • linalone;
  • citral.

It is widely used in cooking, used in various seasonings and spices.

Mexican


This type of mint is native to Mexico. An erect, spreading bush, up to 50 cm high. It mainly grows as annual plant. It has a lot of greenery, oval green leaves. Begins to bloom in the first year of life. Flowers can be of different shades: pink, purple, white, blue. They reach up to 1 cm in size. The plant prefers fertile soils, a well-lit place. Does not tolerate severe frosts. For the winter it is necessary to transplant into a pot for room conditions. Propagated by dividing the bush and by seed. It is widely used in cosmetology and cooking.

Lemon


Lemon balm is popularly called lemon balm. It can often be found in garden plots. This is an unpretentious perennial plant. Can reach up to 1 meter in height. At favorable conditions, after flowering, its seeds are dispersed by the wind, and almost all of them have good germination. A powerful, spreading bush has light green leaves, carved along the edges. The flowers are small, located at the top of the plant, and have a white, pink or yellow tint. Distinctive feature is the presence of a lemon aroma, especially during flowering. It is unpretentious in the choice of soil and grows easily on any type of soil. It includes:

  • vitamin C;
  • carotene;
  • rosmarinic acid;
  • caffeic acid;
  • tannins;
  • flavonoids.

It is used in folk medicine, but dosages must be observed so as not to get reverse effect in treatment.

wild


Wild mint is commonly called field mint. It has a delicate and soft aroma. Its essential oil contains:

  • menthol;
  • carvone;
  • citral;
  • geraniol.

It also includes a large number useful substances. Grows throughout Russia. It can be found near rivers, streams, swampy areas, in forests. Perennial plant, up to 1 meter high. It has green leaves with serrated edges. The flowers are small, inconspicuous, can be light purple or dark. The inflorescences are located in the form of a spike on the top of the head. Unpretentious to conditions. Used in cooking and folk medicine.

Where does mint grow?

Mint grows mainly in wetlands, on river banks, along streams, and ravines. And also in the steppes, forest-steppes, and almost the entire European part of Russia. You can grow mint on garden plot. Each species grows in different countries . For example: meadow is more common in Russia and the Far East. Garden mint is more common in the southwest. Spearmint grows in Asia and Africa. Sweet mint is widespread in the Mediterranean, Europe, and Asia Minor.

What medicinal properties does it have?

Mint is widely used in folk medicine, cooking, and cosmetology. She can have effects:

  • painkillers;
  • vasodilators;
  • anti-inflammatory;
  • antiseptic.

Mint is medicinal plant, it should be collected when the plant has gained color. For the manufacture of medicinal product use shoots, leaves, flowers. Peppermint is used to treat the following diseases:

  • asthma;
  • respiratory tract diseases;
  • heart diseases;
  • gynecological diseases;
  • cardiovascular;
  • liver;
  • gallbladder.

Drops, mixtures, ointments, tablets are made based on the plant.. Essential oil is also added to toothpaste.

Before using a drug made from mint, you should consult your doctor to avoid side effects.

There are many types of mint in the vast world that have many beneficial properties. They also have been widely used in the field of medicine. If this grows on the site treatment plant, it can serve as a home first aid kit.

Mint is a very famous and popular plant. Many people like its refreshing taste. But few people know what it is characterized by and what the benefits of this plant are. The most common types of mint are peppermint, long-leaf mint, water mint, and field mint. Both traditional and official medicine uses peppermint. This species is cultivated; it is bred by layering and grown along with medicinal and aromatic herbs.

The perennial plant has a strong branching root. The stems of mint are straight and tetrahedral in shape. The leaves are oval, elongated with carved edges. The upper side of the leaves is dark green in color, the lower side is lighter. In mid-July, peppermint begins to bloom with small flowers of a soft purple color, located at the top in the form of a cone-like candle.

There is such a variety as white mint (pepper mint). The smell of its flowers is very delicate. But there is also the opposite - black mint. It has a dark purple-red color throughout the entire plant. It blooms a little later than the white one. All types of mint are characterized by a specific refreshing aroma, but peppermint has the most strong smell, thanks to menthol. All parts of the plant contain essential oils, carotene, organic acids, tannins.

Healing plant

Traditional medicine has long been indispensable without mint. Its cooling and distracting quality was used as a mild pain reliever. In ancient times, gastric ailments were treated with its oil, which is confirmed by official medicine. Preparations containing peppermint (peppermint) are produced with indications for gastrointestinal spasms and flatulence. The oil of this plant is also indicated for poor functioning of the gallbladder and liver. Essential oils prevent colds, help treat bronchitis, flu, and improve immunity.

In addition, mint serves as an effective antiseptic. Therefore, it is useful to gargle and rinse the mouth with a solution or decoction, use when intestinal infections. The same property eliminates some skin problems, including teenage acne and insect bites. But, like all medicinal substances, it must be used in moderation. Excessive amounts of oil can burn delicate mucous membranes.

Also, decoctions relieve pain from migraines, relieve feverish conditions, and discomfort. seasickness. Peppermint also has great benefits for cardiac function. One of the main components of peppermint is tannin, which is recommended against chemical poisoning, bleeding and intestinal disorders. Menthol, obtained from mint, is present in validol, various teas with diaphoretic and diuretic characteristics.

Currently, mint is processed for pharmaceutical and food purposes, perfumes, and not only in confectionery products, but also in alcoholic beverages. For example, mint gingerbread, liqueur, etc.

The fragrance of mint is pleasant in dishes with meat, vegetables and fish. Very suitable for refreshing drinks.

How to harvest mint

The ability of mint to retain its medicinal qualities for a long time allows it to be stored for the winter. You need to collect the grass at a certain period - only during the formation of buds or at the very beginning of flowering.

Household role of mint

Peppermint is good not only for medicinal purposes, but also for cosmetic purposes, as a way to eliminate skin problems (various irritations, redness, etc.). An excellent tonic is obtained from the oil and infusion of this aromatic plant, which also reduce itching in the skin area. Among the basic necessities, one of the first is toothpaste. Whether it's menthol or mint, you can't do without mint. The disinfecting and refreshing effect of mint has found its application in rinses and elixirs for teeth.

Chewing gum with mint and menthol has not gone out of use for a long time. Mint candies save you from motion sickness in transport. Tonic cool mint drinks are in great demand, especially in summer period. But the most common and favorite drink for many centuries is mint tea.

Features of peppermint tea

In the fight against colds and nasal congestion, the first remedy is mint tea. But for the product to work 100%, you need to prepare it correctly. To do this, take one tablespoon of dried mint flowers and leaves and pour boiling water (1 cup). Cover with a saucer or lid to prevent the aroma from evaporating, and steep the drink for at least 15 minutes. You can add a teaspoon of honey. And then it’s time to combine business with pleasure. This tea improves the tone of the body and helps resist illness. But, as with all medicinal flora, the dosage must be observed. The principle: the more the merrier, does not apply here.

For a sick child, the proportions of mint tea should be different. For a liter of boiling water you need to take one tablespoon of dry mint. Also, the drink should be allowed to brew for about 15 minutes, it is advisable to wrap it up. After this, strain to strengthen therapeutic effect add a spoonful of honey to a mug of tea.

With a higher concentration of mint, wash the nasal passages for rhinitis, rinse the throat and mouth to eliminate the stale odor. Peppermint tea helps relieve symptoms such as increased acidity stomach, spastic colitis, menstrual, menopausal pain.

Tea is prepared from fresh leaves as follows: several (4-5) medium leaves are torn or finely chopped to release more juice. Pour boiling water (1 cup). Cover with a saucer and leave for at least five minutes. And now the fragrant, healing tea is ready!

In what cases is mint contraindicated?

Mint, like everyone else medicines, there are contraindications. Mint should not be given to children under 3 years of age. For those who are older, concentration should be normalized. Mint is calming and relaxing, so it is not suitable for those who drive. It reduces blood pressure, so it is not indicated for hypotensive patients. Not suitable for those with varicose veins. Large doses are harmful to male libido. This tea is not recommended for women who have difficulty conceiving.

But if there are no such problems, then peppermint in moderation will be useful and pleasant.

Our grandmothers, growing garden strawberries, or strawberries, as we used to call them, did not particularly worry about mulching. But today this agricultural technique has become fundamental in achieving High Quality berries and reducing crop losses. Some might say it's a hassle. But practice shows that labor costs in this case pay off handsomely. In this article we invite you to get acquainted with the nine the best materials for mulching garden strawberries.

Succulents are very diverse. Despite the fact that “little ones” have always been considered more fashionable, the range of succulents with which you can decorate modern interior, it’s worth taking a closer look. After all, colors, sizes, patterns, degree of prickliness, impact on the interior are just a few of the parameters by which you can choose them. In this article we will tell you about the five most fashionable succulents that amazingly transform modern interiors.

The Egyptians used mint as early as 1.5 thousand years BC. It has a strong aroma due to great content various essential oils with high volatility. Today, mint is used in medicine, perfumery, cosmetology, winemaking, cooking, ornamental gardening, and the confectionery industry. In this article we will look at the most interesting varieties mint, and also tell you about the features of growing this plant in open ground.

People began growing crocuses 500 years before our era. Although the presence of these flowers in the garden is fleeting, we always look forward to the return of the harbingers of spring to next year. Crocuses are one of the earliest primroses, whose flowering begins as soon as the snow melts. However, flowering times may vary depending on the species and varieties. This article is dedicated to the earliest varieties of crocuses, which bloom in late March and early April.

Cabbage soup made from early young cabbage in beef broth is hearty, aromatic and easy to prepare. In this recipe you will learn how to cook delicious beef broth and cook light cabbage soup with this broth. Early cabbage It cooks quickly, so it is placed in the pan at the same time as other vegetables, unlike autumn cabbage, which takes a little longer to cook. Ready cabbage soup can be stored in the refrigerator for several days. Real cabbage soup turns out tastier than freshly prepared cabbage soup.

Looking at the variety of tomato varieties, it’s hard not to get confused - the choice is very wide today. Even experienced gardeners are sometimes confused by it! However, understanding the basics of selecting varieties “for yourself” is not so difficult. The main thing is to delve into the peculiarities of the culture and start experimenting. One of the easiest groups of tomatoes to grow are varieties and hybrids with limited growth. They have always been valued by those gardeners who do not have much energy and time to care for their beds.

Once very popular under the name of indoor nettle, and then forgotten by everyone, coleus today is one of the brightest garden and indoor plants. It is not for nothing that they are considered stars of the first magnitude for those who are primarily looking for non-standard colors. Easy to grow, but not so undemanding as to suit everyone, coleus require constant monitoring. But if you take care of them, bushes made of velvety unique leaves will easily outshine any competitor.

Salmon backbone baked in Provençal herbs provides tasty pieces of fish pulp for a light salad with fresh wild garlic leaves. The champignons are lightly fried in olive oil and then poured over apple cider vinegar. These mushrooms are tastier than regular pickled ones, and they are better suited for baked fish. Wild garlic and fresh dill get along well in one salad, highlighting each other’s aroma. The garlicky pungency of wild garlic will permeate both the salmon flesh and mushroom pieces.

Conifer tree or shrubs on the site is always great, but a lot of conifers is even better. Emerald needles of various shades decorate the garden at any time of the year, and phytoncides and essential oils released by plants not only aromatize, but also make the air cleaner. As a rule, most zoned adults coniferous plants, are considered very unpretentious trees and shrubs. But young seedlings are much more capricious and require proper care and attention.

Sakura is most often associated with Japan and its culture. Picnics in the canopy flowering trees have long become an integral attribute of welcoming spring in the Land of the Rising Sun. Financial and academic year here it starts on April 1, when the magnificent cherry blossoms bloom. Therefore many significant moments in the life of the Japanese are marked by their flowering. But sakura also grows well in cooler regions - certain species can be successfully grown even in Siberia.

I am very interested in analyzing how people's tastes and preferences for certain foods have changed over the centuries. What was once considered tasty and was an item of trade, lost its value over time and, conversely, new fruit crops conquered their markets. Quince has been cultivated for more than 4 thousand years! And even in the 1st century B.C. e. About 6 varieties of quince were known, and even then methods of its propagation and cultivation were described.

Delight your family and prepare themed cottage cheese cookies in the shape of Easter eggs! Your children will be happy to take part in the process - sifting the flour, combining everything necessary ingredients, knead the dough and cut out intricate figures. Then they will watch with admiration as the pieces of dough turn into real ones. Easter eggs, and then with the same enthusiasm they will eat them with milk or tea. How to make such original cookies for Easter, read our step by step recipe!

Among tuberous crops, there are not so many decorative deciduous favorites. And caladium is a true star among the variegated inhabitants of interiors. Not everyone can decide to own a caladium. This plant is demanding, and first of all, it requires care. But still, rumors about the extraordinary capriciousness of caladiums are never justified. Attention and care can avoid any difficulties when growing caladiums. And the plant can almost always forgive small mistakes.

We have prepared a hearty, incredibly appetizing and simply easy-to-prepare dish for you today. This sauce is one hundred percent universal, as it goes with every side dish: vegetables, pasta, or anything. Chicken and mushroom gravy will save you in moments when you don’t have time or don’t want to think too much about what to cook. Take your favorite side dish (you can do this in advance so everything is hot), add some gravy and dinner is ready! A real lifesaver.

Among the many different varieties We will tell you about three of these most popular vegetables, which are distinguished by their excellent taste and relatively unpretentious growing conditions. Characteristics of the eggplant varieties “Almaz”, “Black Beauty” and “Valentina”. All eggplants have pulp medium density. In Almaz it is greenish, while in the other two it is yellowish-white. They are united by good germination and excellent yield, but in different time. Everyone's skin color and shape are different.