Puff potatoes with minced meat in the oven. Potatoes baked with minced meat in the oven: a selection of the best recipes with photos

I welcome you, my dear visitor, to the pages of my culinary blog! Today, there are probably few people who do not like potatoes. You can make many delicious and varied dishes from this wonderful vegetable. And in this article I will tell you how to cook potatoes with minced meat, baked in the oven and then the recipe with photos step by step. This dish turns out surprisingly tasty, and most importantly, it is very easy to prepare.

As for minced meat, you can use absolutely any minced meat in this recipe: chicken, pork, minced beef, etc. Even if you want, you can replace the minced meat with meat cut into small pieces. In principle, you can generally prepare any filling you want. It all depends on your imagination and taste preferences.

Cooking baked potatoes in the oven with minced meat

Products

• Potatoes – 1 kg.
• Minced meat – 500-700 gr.
• Onion – 1 pc.
• Garlic – 2-3 cloves

For the sauce

• Cream – 200-300 ml.
• Egg – 1 pc.
• Cheese – 150 gr.
• Salt, spices to taste

Step-by-step recipe for preparing potatoes baked in the oven with layers of minced meat

In fact, potatoes can be baked in any way you like, for example, baked in pots. But in a large form it turns out no less tasty.

First, let's prepare all the products. Cut the onion into half rings. If you are afraid that your children will see onions in the dish and refuse them, then try to chop the onions as finely as possible.

Finely chop the garlic.

Place the garlic in the minced meat, add salt and spices to taste and mix everything.

Cut the potatoes into slices.

Line the pan with foil or parchment paper. If you have a ceramic or glass mold, then this is not at all necessary. Place half of the potatoes in the pan.

Place minced meat on top of the potatoes.

Sprinkle minced meat with chopped onion.

And cover with the remaining potatoes.

Break the egg into a deep bowl and beat it thoroughly with a whisk.

Add salt and spices to the egg, pour in the cream and mix everything again.

Grate the cheese.

And put the cheese in the sauce.

Pour milk sauce over potatoes. Place the potatoes and minced meat in the oven and bake for 1-1.5 hours.

That's all, the potatoes baked in the oven with minced meat are ready, now they can be served. The potatoes according to this recipe are tender, soft and juicy.

Bon appetit!

Potatoes with minced meat and tomatoes in the oven are a hearty and tasty dish to add variety to your daily menu. You can prepare this dish for your family for lunch or dinner. You can use any minced meat for this dish according to your taste. I prefer the turkey and veal mix. You can also use spices to prepare this dish according to your taste. Provencal herbs are very suitable, you can also take basil, oregano or marjoram.

To prepare potatoes with minced meat and tomatoes in the oven, prepare all the necessary products according to the list.

Place minced meat in a deep bowl, add salt and pepper, mix well. Also add chopped garlic. The garlic can be chopped or passed through a garlic press.

Peel the potatoes and cut them into thin slices. Add salt and pepper to the potatoes, as well as Provençal herbs or others to taste. Add 2 tbsp to potatoes. sour cream. Mix all ingredients.

Place potatoes in a baking dish and smooth out.

Place the minced meat in an even layer on top of the potatoes.

Cut the tomatoes into slices.

Place tomato slices on top of the minced meat, add salt and pepper. Also sprinkle with herbs de Provence.

Dilute a couple more tablespoons of sour cream with boiled water and distribute evenly on top of the tomatoes.

Preheat the oven to 200 degrees and cook the dish for 45 minutes. Then remove the pan and sprinkle the casserole with grated hard cheese.

Bake the potatoes with minced meat and tomatoes in the oven for another 10-12 minutes, a little longer if you want a fried crust on top. Sprinkle the finished casserole with chopped herbs.

Using a spatula, divide the casserole into plates and serve. Delicious!

Bon appetit!

Very tasty baked potatoes with minced meat, herbs and onions, especially if you season it a little with hot sauce and sprinkle with grated cheese. This hot dish will undoubtedly please the whole family, because the potatoes turn out juicy, and the sauce and herbs add an additional unique summer flavor.

Potatoes with homemade minced meat and sour cream sauce can be offered to children or those who require dietary nutrition. And if you use hot sauce and additional hot seasonings and minced pork, the dish will turn out to be very filling and high-calorie, so it should be prepared for lunch, and not as dinner.

Cooking steps:

6) Prepare a mixture of spicy tomato ketchup, grease the grated potatoes with the resulting mixture. Place in an oven preheated to 220 degrees. Bake until the potatoes are almost done (check with a wooden stick or fork) - this is about an hour.

Ingredients:

Large potatoes - 3-4 pcs., small potatoes - 500 gr., onions - 2 pcs., homemade minced meat - 400 gr., dill and parsley - optional, hard cheese - 100 gr., mayonnaise - 1 tbsp. l., spicy tomato ketchup - 1 tbsp., vegetable oil - 1 tbsp., salt to taste.

Potatoes baked with minced meat are not only tasty, but also healthy. We are accustomed to making cutlets from minced meat, which are fried in copious amounts of vegetable oil, and this is not particularly healthy for the figure. Here the filling turns out juicy and less caloric - just a feast for the belly!

Recipe for minced meat with potatoes in the oven

1. Peel the washed potatoes and cut into thin slices. Mix it with sour cream, spices, salt and finely chopped herbs. Salt and pepper the minced meat and mix. Cut the onion into rings of medium thickness.
2. Grease a baking sheet with vegetable oil and place a layer of potatoes on it. Next is a layer of minced meat (lay out all the minced meat). The third layer is onion rings. Another layer of potatoes covers all this deliciousness. On top of the potatoes you need to sprinkle the remaining herbs and grated cheese, and pour boiled water around the edges - this will make the potatoes soft.
3. Preheat the oven to 220 degrees and place a baking sheet there. The dish needs to be baked for about forty minutes: the golden brown crust and softness of the potatoes will tell you that everything is ready.

This wonderful casserole is best served with fresh vegetables: lettuce, cherry tomatoes, cucumbers and bell peppers. Particular attention should be paid to sauces - mustard, cheese, garlic or curry sauce go well with potatoes. They can be purchased at any store, or you can prepare them yourself. Bon appetit!

Every housewife's cookbook contains many recipes for dishes with potatoes. We can’t even imagine how we can do without this root vegetable. Potatoes are fried, baked, boiled. It goes perfectly with any meat and vegetables. Potatoes baked with minced meat in the oven are especially tasty. Let's look at the best recipes for this dish.

Russian dish with a French twist

Who doesn't love gourmet French-style meat? Potatoes with minced meat in the oven are no less tasty. We will lay out all the ingredients in layers. You can change their sequence, but the top layer must be cheese.

Compound:

• 1 kg of potatoes;
• 0.5 kg minced meat;
• 2 onion heads;
• 200 g cheese;
• mayonnaise to taste;
• salt and pepper mixture.

Preparation:

Mashed potatoes under a fur coat

We offer you another recipe for baked potatoes with minced meat in the oven. First we will need to boil the potatoes and fry the minced meat, and then bake. This casserole is sure to please your household.

Compound:

• 600 g minced meat;
• 7-8 potatoes;
• 2 onions;
• 2 chicken eggs;
• refined vegetable oil;
• salt and pepper mixture;
• 3-4 tbsp. l. tomato paste.

Preparation:

An unusual roll for the holiday table

You can make a delicious roll with mushroom notes from potatoes with minced meat. The uniqueness of this dish lies in its presentation, so it will fit perfectly into the holiday menu. We'll use minced pork because it's juicy and fatty. If you use any other minced meat, then you need to add a little mayonnaise so that the dish does not turn out to be dry.

Compound:

• 350 g minced pork;
• 0.5 kg of potatoes;
• onion head;
• 300 g mushrooms;
• 300 g cheese;
• spice mixture and salt.

Preparation:

Appetizing and aromatic stuffed potatoes

Even a novice cook can bake potatoes stuffed with minced meat in the oven. And our recipe with photos will help you with this.

Compound:

• 10-15 potatoes of the same size;
• 0.5 kg minced meat;
• 1 egg;
• onion head;
• 200 g sour cream or cream;
• 70 g butter;
• vegetable oil;
• 50 ml filtered water;
• salt, spice mixture.

Preparation:

Stuffed potatoes, previously boiled in their skins until half cooked, turn out to be very tasty. You can fill it with minced meat with sauteed onions and carrots, cutting the tubers into two halves. And if you place slices of cheese on top, the dish will acquire an appetizing crispy crust.