Dough for waffle rolls with and without milk. Soft waffles amaze with their tenderness! Homemade recipes for soft waffles in a waffle iron with milk, sour cream, butter with different fillings Waffles with milk in a waffle iron
In Soviet times, the goods on the shelves were not very diverse, so housewives pampered their households with culinary delights of their own making.
Waffles were considered one of the favorite desserts; every self-respecting woman had her own special recipe.
Many people still have a forgotten waffle iron gathering dust in their pantries. It can be useful for creating a culinary masterpiece.
How to make the best dough
The secret of the correct dough for such a dessert is in the composition and consistency. The thickness should resemble sour cream.
The waffle iron needs to be warmed up well; if the temperature is not sufficient, the waffles will not have time to bake.
Cooking time depends on the thickness of the dough and the ingredients used.
For example, waffles made with butter cook quickly - about 45-50 seconds. And when using milk or kefir, the time increases - 4-5 minutes per serving.
If the waffle iron is new and has never been used, then you need to add 1 spoon of potato starch to the dough. This will prevent the dough from sticking.
Classic dough recipe for homemade waffles
The simplest, most inexpensive and fastest waffle recipe for a Soviet waffle iron on the stove. If you don't have experience with a waffle iron, start there.
- Butter – 100 g;
- Eggs – 3 pcs.;
- Salt - a quarter of a teaspoon;
- Sugar – 1 glass;
- Sifted flour – 400 g;
- Fat sour cream - 2 tbsp. spoons;
- Vanilla sugar – 1 pinch;
- Baking soda or baking powder - 1 teaspoon.
Let’s proceed to a detailed examination of the recipe with visual photos.
Beat the eggs mixed with sugar until a light foam forms, add vanillin. In another bowl, add soda to sour cream and stir.
Combine both mixtures, then add soft margarine. It is soft, not melted.
Add salt. Whisk the mixture and gradually add flour.
It is better not to add all the flour at once, so that it is more convenient to get rid of possible lumps. Knead the dough until it visually resembles sour cream.
Pour one tablespoon of the mixture onto the prepared heated waffle iron and carefully spread over the entire surface. Press the lid on and wait 1-2 minutes.
The first waffle will be dark brown, the rest will be pale golden.
Accordingly, the cooking time should be reduced.
Ready-made waffles must be quickly rolled into a tube while they are warm.
If you remove sugar and vanillin from the recipe, you can make not a dessert, but a snack using pate or cheese.
We invite you to watch the video recipe below. It's not classic, but it's the simplest one you can think of.
Many people remember how, in childhood, a cast-iron waffle iron was heated on gas until it was red-hot. This delicacy was always desired and brought the whole family to the table.
The waffle dough recipe for a cast iron waffle iron is slightly different from the classic one for an electric one. Let's try to restore this forgotten taste of childhood.
- Butter (margarine) – 250 g;
- Sifted flour – 300 g;
- Chicken eggs – 4 pcs.;
- Granulated sugar – 200 g;
- Salt – 1 pinch;
- Soda - a quarter teaspoon.
For the filling you will need a can of condensed milk and 300-350 grams of butter.
Let's start with the filling: add the melted butter to the container with condensed milk and mix. If possible, use a mixer. Then the mass will turn out airy.
The method for preparing waffles will be as follows.
Grind the eggs with sugar and begin to beat with a whisk until a good thick foamy mass is formed, pour in the melted butter in a thin stream, without ceasing to work with the mixer.
Heat the waffle iron to a temperature of approximately 190 degrees and pour 2 tablespoons of dough onto the surface. We carefully distribute it around the entire perimeter, making sure that it does not overflow.
Close the lid and squeeze tightly. Each waffle takes 3-4 minutes.
Be careful! A lot of hot steam comes out during cooking.
After the waffle is baked, quickly shape it into a cone or tube and let cool.
When all the tubes or cones are ready, you need to fill them with condensed milk.
If you don’t have a pastry syringe on your household, then simply pour condensed milk into a plastic bag and cut off one corner. This is an excellent alternative to a syringe.
Fill all the tubes with filler. Waffles with condensed milk are ready, you can make tea with them and enjoy the resulting dessert!
Now rest a little and watch a video on how to prepare these waffles, making sure at the same time that the steps taken are correct:
Recipe for crispy light waffles
Delicious crispy waffles can also be low in calories. This recipe will undoubtedly appeal to those with a sweet tooth who dream of losing a couple of kilograms, but are unable to bring themselves to give up sweets.
- Chicken eggs – 3 pcs.;
- Sugar – 150 g;
- Vanillin – 10 – 15 g;
- Kefir – 1 glass;
- Wheat flour – 1 cup.
Grind the egg-sugar mixture until smooth. Then add vanillin and kefir. Add the sifted flour in small portions, stirring constantly.
Heat the waffle iron, place the dough on the panel, close the lid and squeeze the surfaces tightly. Bake for 2-3 minutes.
To add lightness and crunch to the waffles, increase the cooking time to 3-4 minutes, they should turn out brown.
Soft dessert products with filling
Let's take the classic recipe for the Belgian treat as the basis for preparing a soft, airy dessert.
Ingredients for soft waffles:
- Wheat flour – 1.5 cups;
- Milk or cream – 1.5 cups;
- Sugar – 1 faceted glass;
- Chicken eggs – 2 pcs.;
- Butter – 130 g;
- Salt - half a teaspoon;
- Baking soda or baking powder - half a teaspoon.
Add baking powder to the sifted flour; you can replace it with soda. Cut the butter, melted at room temperature, into pieces and dissolve in milk, stir until a homogeneous mixture is obtained.
Grind the eggs with sugar, transfer the resulting mass to milk, add salt. Mix everything well.
Add flour in several additions and mix until smooth. Place the resulting dough in a dark place for 15 minutes.
Heat the waffle iron and spread the butter on both sides with a brush. Use a ladle to pour the dough into the mold. Make sure there is enough of it.
The amount of batter depends on your waffle iron. It should fill the cells, but not overflow.
Once the molds are filled, close the lid.
It will take about 4 minutes to acquire a golden color and proper baking.
Waffles cooked in a Soviet waffle iron are ready. All that remains is to stuff them.
Fill waffle cones with custard. The recipe for classic custard is a taste familiar from childhood. Makes a great dessert!
Go here and you will find recipes for making the amazing Rotten Stump Cake. The most interesting activity is shaping the cake. This is where you can get creative!
Do you know what hummus is? No? Then quickly open this article and read. The information will not only be educational, but also very useful, since the knowledge can be applied in practice!
Soft Belgian waffles are usually served with fresh berries: raspberries or blueberries. But you can also use syrup, jam or preserves.
Whipped cream makes a great addition.
For a visual effect, decorate the cream cap with a mint leaf and sprinkle with powdered sugar.
Thin Viennese waffles
When you hear the phrase “Viennese waffles,” culinary delights in bright packaging that line store shelves immediately come to mind. But you can prepare this delicious dessert yourself, having only a Soviet waffle iron on hand.
Ingredients you will need:
- Flour – 200 g;
- Sugar – 100 g;
- Eggs – 2 pcs.;
- Pasteurized milk – 250 ml;
- Rum – 1 tablespoon;
- Butter – 100 g;
- Salt - a quarter of a teaspoon;
- Dry yeast - half a tablespoon;
- Vanillin – 10 g.
Using a simple technique, separate the egg yolks and whites. Mix the yolks with part of the granulated sugar (about 70 g), beat with a whisk.
Cool the melted butter in a steam bath and pour into the egg-sugar mixture. Heat the milk a little, but do not boil. Mix with yeast and add to our mixture.
Add salt, vanillin and a spoonful of rum, stir gently until the bulk ingredients are completely dissolved. Slowly pour the sifted flour into the mixture, stirring. Leave the dough for 30 minutes in a dark place.
During this time, grind the yolks with the remaining granulated sugar (30 g), add a pinch of vanillin and a pinch of salt. Beat until thick foam is obtained. Carefully pour the whites into the resulting dough.
Bake for 4 minutes on a hot waffle iron. Viennese waffles can be served with vanilla ice cream, berries or fruit syrup. In Europe, many establishments often combine this dessert with soft varieties of cheese.
We invite you to watch the video below, which shows a recipe for making Viennese waffles without rum:
Small tricks
Waffles can serve as an excellent dessert even for vegetarians, just exclude eggs and milk from the dough. They should be cooked in water, but otherwise the recipe remains classic.
Many housewives love to pamper their children with chocolate wafers. Of course, the main addition to the dough will be cocoa.
You should not skimp on it; cheap Soviet cocoa will make the taste bitter, and the waffles themselves will be of uneven color after baking. Stock up on good imported vanilla cocoa. You only need a little bit for one bake, so it will last a long time.
To quickly separate the yolk from the white for Viennese waffles, pierce the egg on both sides with a needle. Blow gently into one of the holes above the cup. The yolk will remain in the shell, and the white will be “blown out” into the plate.
To achieve a beautiful golden color, add a teaspoon of turmeric to the dough.
For Viennese waffles, you can replace the rum with cognac. This will make them more aromatic and have a pleasant taste.
Perhaps nothing could be more aromatic, tastier, sweeter and more appetizing than homemade baked goods and desserts. Favorite sugar wafers from a home electric waffle iron, simply unbeatable. They can be eaten either without filling or with cream, ice cream or jam, condensed milk or protein meringue. This is a universal product, a delicious budget dish that is prepared quickly and easily. And homemade waffle recipes regularly grace the changing culinary fashions.
How to make waffles in a waffle iron
1 . Wash chicken eggs with soap and break into a cup. Add sugar.
2
. Beat eggs with sugar until smooth.
3
. Melt margarine or butter. Cool slightly.
4
. Mix the egg mixture with margarine (butter).
5
. Gradually, in small portions, pour flour into the dough.
6
. Mix. The consistency of the dough will be like sour cream.
7
. Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.
8
. Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Delicious homemade waffles are ready
Bon appetit!
Waffles in a waffle iron recipes
Delicious waffles in a waffle iron, the recipe for which is always stored in the nightstand with other culinary notes, can be prepared at any time. Take out the waffle iron and let's remember how to prepare this amazing dessert.
Thin waffles in a waffle iron
Margarine – 1 pack (200 g).
Flour – 1 cup (200 g).
Sugar – 1 cup (200 g).
Eggs – 4-5 pieces.
Such waffles are baked in a Soviet-era waffle iron, and this recipe is at least 25 years old. It has already been tested and retested, so don’t hesitate, but rather try it. So, let's start by grinding margarine and sugar into a homogeneous mixture. Why margarine? Yes, because with butter the waffles are not crispy enough, although this is a matter of taste. But this time we still take baker's table margarine.
When the mixture is ready, add the eggs, preferably one at a time, to make mixing easier. Slowly, after the eggs, add flour in a thin stream and mix well. The dough we get is liquid, but not so much that it flows down the edges when the waffle iron is tightly compressed (we press the top and bottom of the waffle iron wings). You need to pour the dough a little bit so that it doesn’t spill out onto your work surface around the edges.
And so, thin waffles are ready, while they are hot, roll them into tubes, and you can fill them with butter, custard, protein cream, or just ice cream. Serve with coffee.
Homemade waffles with mineral water and milk
Milk – 1 glass (200 grams).
Butter – 100 grams.
Mineral water – 100 grams.
Sugar - to taste, from 50 to 100 grams.
Eggs – 2 pieces.
Baking powder – 0.5 teaspoon.
Salt is on the tip of the knife.
Vanilla sugar - to taste (1 sachet according to recipe).
Separate the whites from the yolks, in a separate large bowl mix the yolks with sugar, butter and salt, vanilla sugar. The sugar should melt, so take a mixer or mix everything by hand until smooth.
In another container, mix milk with baking powder and flour until smooth. Mix the contents of two plates, mix with a spoon, and then pour in mineral water and mix again.
Beat the whites well until they turn into a thick foam, add them to the dough and mix until the mixture becomes homogeneous. We bake thick and fluffy waffles and serve with honey and tea.
Homemade waffle cookies in a waffle iron
Margarine – 1 package (200 g).
Full-fat sour cream – 1.5 tablespoons.
Sugar – 100-150 gr.
Eggs – 3-4 pieces.
Soda – 1 teaspoon.
Vinegar - quench soda.
Salt – 0.5 teaspoon.
Lemon juice – 1 tablespoon.
Powdered sugar – 2 tablespoons.
Cinnamon - on the tip of a knife, if desired.
And so, our homemade waffles can be made in the form of cookies. It's quite tasty, relatively simple, satisfying, flavorful, and anyway, who can say no to sugar wafers? It all starts as usual: we beat the yolks in a bowl with sugar and vanilla until the sugar is completely dissolved. The mass will eventually become fluffy. The margarine needs to be melted and cooled a little so that when adding it to the yolk-sugar mass, the eggs do not cook. Mix everything at medium speed, or by hand until smooth, at the end add sour cream and mix again for several minutes.
We extinguish the soda with vinegar, add a little lemon juice, pour it into the bowl with the dough, and mix. Sift the flour and add it in small portions to the mixture, stirring with a spoon. The dough for waffle cookies will not be as liquid as for pancakes, it will be a little thicker.
Grease the waffle iron with sunflower oil and bake the cookies for 2 minutes on each side. When the waffles are still hot, sprinkle them with cinnamon and powdered sugar and serve with tea and raspberry jam.
Homemade Viennese waffles
Flour – 1.5 cups (300 g).
Butter – 200 gr.
Full-fat sour cream – 4 tablespoons.
Sugar – a little less than 1 cup, 120-150 g.
Vinegar - to extinguish soda.
Soda – 0.5 teaspoon.
Eggs – 2-3 pieces.
Cream – 1 glass (20 g).
Lemon zest - if you like, to taste.
Potato starch – 1 teaspoon.
Vanilla sugar – 0.5 sachet.
Salt - on the tip of a knife (pinch).
Beat the eggs with sugar until it is completely dissolved in the mass and stops crunching under the spoon. Melted butter, not hot, needs to be poured into the eggs and sugar, stir. Add cream and sour cream, salt and vanilla sugar, lemon zest, mix everything thoroughly.
Sift the flour, add starch to it, mix with the dough. When the mass becomes homogeneous, add soda slaked with vinegar and mix. The dough is ready, you need to pour it into the mold, and give the waffles a little time to brown and acquire an appetizing crust. Serve with condensed milk or cream based on it.
Homemade waffle rolls with butter cream
Butter – 400 gr.
Flour – 200 gr.
Cream – 1 cup (200 gr.)
Starch – 1 tablespoon.
Eggs – 5 pieces.
Sugar – 100 gr.
Salt - a pinch.
Condensed milk – 1 cup (200 gr.)
We take the eggs out of the refrigerator and let them come to room temperature a little. Next, place the whites and yolks in a separate bowl. Beat the yolks with salt and sugar until they are completely dissolved. Melt the butter, add it slightly cooled to the egg mixture, stir until smooth.
Sift the flour, add starch and soda, quenched with vinegar. Beat the egg whites until fluffy, and whip the cream separately. Mix the cream and protein foam, add to the butter and yolks, mix. Then slowly and gradually add flour and mix so that the dough is free of lumps. After 20-30 minutes, you can pour the dough into the waffle iron and make delicious waffles. Roll them up straight away while they are hot.
For the cream, you just need to beat the condensed milk and butter until smooth, the cream will foam a little and become airy, and fill the tubes with it, which are great for coffee.
Homemade lemon waffles
Flour – 1 cup (200 grams).
Butter – 70 grams.
Eggs – 4-5 pieces.
Sour cream – 1 cup (200 grams).
Lemon juice – concentrate 1 teaspoon.
Lemon zest - half a teaspoon.
You should start preparing homemade waffles by beating sugar and eggs until smooth. Next, add sour cream, zest and lemon juice, add flour a little at a time and mix so that there is not a lump. The mass turns out lush and aromatic. It needs to cool a little and stand, then you can bake the waffles. And serve them with tea and meringue.
Homemade Lenten waffles in a waffle iron
Honey – 2 tablespoons
Flour – 1 cup (200 gr.)
Fruit syrup – 6 tablespoons
Tea – 200 gr.
Sunflower oil – 50 gr.
Fruit syrup and liquid honey must be dissolved in hot tea. Add sunflower oil there. Sift the flour and add it to the tea a little at a time, mix well, thoroughly. The dough is ready, you can bake delicious lean waffles, serving them with fruit and tea.
Yogurt waffles
Flour – 1.5 cups (300 grams).
Fruit, berry yogurt or without fillers - 1.5 cups (300 grams).
Butter – 140 grams.
Eggs – 2 pieces.
Sugar – half a glass (100 grams).
Using a mixer or whisk, beat the slightly softened butter with sugar; when the mass is almost homogeneous, add eggs, 1 piece at a time. Continue beating, turning the mixture into dough, add yogurt. Sift the flour through a sieve and mix with baking powder, then add it to the dough a little at a time, constantly mixing the ingredients. As a result, we will end up with a dough that has a consistency similar to rich sour cream. You need to bake the dessert in a waffle iron for 3-4 minutes, until golden brown. Serve with berries and freshly squeezed juice.
Homemade oat waffles in a waffle iron
Oat flakes – 150 grams.
Water – 200 milliliters (1 glass).
Mineral water – 100 milliliters (0.5 cups).
Brown sugar – 50 grams.
Sunflower oil – 0.5 cups.
Cocoa – 2 teaspoons.
First of all, steam the oatmeal in a glass of hot water and leave until it swells until half cooked. Meanwhile, sift the flour and cocoa through a sieve, add baking powder and sugar, mix. Then, the already cooled oatmeal should be mixed with flour and cocoa, followed by the specified amount of sunflower oil. Stir until the mixture becomes homogeneous. Pour mineral water into the mixture and mix the dough thoroughly; when it comes out it will look like rich sour cream. Bake waffles in a waffle iron and serve them with honey and coffee.
Apple - cinnamon homemade waffles
Apples – 1 piece, large size.
Flour – 400 grams (2 cups).
Eggs – 3 pieces.
Milk – 0.5 cups.
Sugar – 4 tablespoons.
Baking powder – 2 teaspoons.
Salt - a pinch.
Cinnamon – 2 teaspoons.
Sunflower oil - a quarter cup.
First of all, you need to separate the yolks and whites, beat the yolks, add warm milk, sugar, salt, sifted flour with baking powder, and cinnamon. Mix everything thoroughly and beat. Then pour in the oil, mix again, and leave.
Beat the egg whites until thick, then add them to the dough and mix. Peel the apple, chop it and puree it. Add to the dough, mix. Then we pour the dough into a waffle iron and prepare a wonderful dessert, healthy and tasty, served with warm milk or cocoa.
Homemade cheese waffles with sour cream, not sweet 
Semolina – 100 grams.
Flour – 1.5 cups (300 grams, maybe a little less).
Eggs – 3 pieces.
Medium fat sour cream – 1.5 cups (300 milliliters).
Salt - a pinch.
Sunflower oil – 80 grams.
Baking powder – 1.5 teaspoons.
Hard cheese – 100 grams.
First of all, you need to pour sour cream over the semolina so that it swells and becomes softer. In a separate bowl, place semolina in sour cream, mix and leave for 1 hour. Then beat in the eggs, add sunflower oil, mix everything thoroughly and beat.
Grate the cheese on a coarse grater, add it to the prepared mass, and knead the thick dough. You need to put at least 2 tablespoons of dough into the waffle iron so that the resulting product is fluffy and tasty. Serve for breakfast with ham and greens.
Waffles in a waffle iron with candied fruits 
Flour – 0.5 cups (100 grams).
Sugar – 150 grams.
Salt – 1 pinch.
Powdered sugar – 1 teaspoon.
Cereal flakes – 50 grams.
Candied fruits - according to taste and desire.
Vanilla sugar – 0.5 sachet.
Baking powder – 2 teaspoons.
Eggs – 3 pieces.
According to this recipe, waffles are crispy, and thanks to a variety of candied fruits, they are sweet and aromatic. Beat eggs with sugar, vanilla sugar and salt until dry ingredients are completely dissolved. Then add slightly softened butter and mix.
Sift the flour and starch, add baking powder, add the mixture to the beaten eggs, mix thoroughly, add the flakes, mix again. Then finely chop the candied fruits and add them to the dough. If you think you didn’t get the consistency right, find similar recipes with photos on the Internet. Bake waffles in a preheated waffle iron. Serve with coffee or juice.
Chocolate Coconut Wafers - Ice Cream Cups 
Flour – 0.5 cups (100 grams).
Baking powder – 1.5 teaspoons.
Cereals – 50 grams.
Vanilla sugar – 0.5 sachet.
Sugar – 150 grams.
Starch - 0.5 cups (100 grams).
Salt – 1 pinch.
Coconut flakes - 1.5 tablespoons.
Cocoa powder – 1.5 tablespoons.
Eggs – 3 pieces.
Butter – 1 pack (200 grams).
Mix vanilla and regular sugar, add it to the butter, previously softened a little and divided into pieces. Stir, stirring thoroughly until the sugar melts. Then add 1 egg at a time and mix again.
Sift the flour, add salt and baking powder, mix with the butter and egg mixture, mixing well. Then grind the flakes in a blender or coffee grinder until they become almost like flour, pour them into the ready-made mass, and mix. The dough turns out to be thick, so if it doesn’t fall off the spoon at all, you can pour in a little milk or water, just a little bit, so that you can comfortably place the dough in the waffle iron.
At the end you need to add shavings and cocoa, mix again, and bake the waffles, wrapping them in a glass. You can add scoops of ice cream to the finished product.
Video recipe “Waffles in a waffle iron”
If you have a waffle iron in the kitchen, making a delicious and original treat for the whole family will not be difficult. It takes no more than 30-40 minutes to prepare waffles in an electric waffle iron, and the variety of fillings will allow you to serve a new original dish on the table every time. We offer a selection of recipes that will make breakfasts more interesting and satisfying.
Traditional waffles in an electric waffle iron
The simplest waffles can be prepared in minutes. To make the dough, you don’t need to run to the store, because the necessary ingredients are always in the kitchen.
Ingredients:
Cooking method:
- Knead the butter to a soft consistency. Add sugar and beat the mixture with a whisk.
- Add eggs and beat everything well until fluffy.
- Gradually pour the sifted flour into the container and knead the dough.
- Warm up the electric waffle iron. Place the dough on the pan and bake for 1.5-2 minutes.
Classic Viennese waffles
The main feature of Viennese waffles is their golden crispy crust, alluring aroma and airy center. To prepare dessert, you definitely need to take baking powder and good butter with a high percentage of fat content. The finished dish can be supplemented with a scoop of ice cream, pieces of chocolate, jam or condensed milk.
Ingredients:
- butter – 50 g;
- sugar - half a glass;
- milk – 900 ml;
- Eggs – 2 pcs.;
- flour – 2 tbsp;
- baking powder – 1 tsp;
- salt – 1 tbsp. l.
Cooking method:
Thin crispy waffles
Thin wafer layers are often used for cakes or rolled and filled with fillings. The method of cooking in an electric waffle iron is quite simple and does not take much time.
Ingredients:
- milk – 250 ml;
- flour – 2 tbsp;
- sugar – 1 tbsp;
- butter – 150 g;
- eggs – 4 pcs.
Cooking method:
Soft waffles-hearts
This is America's favorite dish. Heart waffles are more like pancakes. They are lush and look romantic.
Ingredients:
Cooking method:
- Mix eggs with sugar and beat with a whisk until fluffy white mass.
- Add sour cream, salt, vanillin and sifted flour with baking powder. Mix all ingredients until smooth.
- Turn on the electric waffle iron. Pour a small amount of dough into the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking).
- Cook for 2 minutes.
Belgian waffles
This dessert is usually served with berries and chocolate. The top is sprinkled with powdered sugar.
Ingredients for the dough:
For filling:
- chocolate bar – 100 g;
- cream – 150 ml;
- berries – 300 g;
- powdered sugar – 1 tbsp. l.
Cooking method:
- Remove the butter from the refrigerator in advance (to soften). Salt, add vanillin.
- Beat two eggs into the resulting mixture and knead.
- Add baking powder and beat with a whisk or mixer, adding sifted flour.
- Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
- Break the chocolate and melt in a water bath. Once the chocolate becomes liquid, remove from heat and let sit.
- Place the dish on a plate, place strawberries or currants on top and pour melted chocolate over it. If desired, you can also sprinkle with powdered sugar.
Curd waffles
Ingredients:
- cottage cheese – 100-150 g;
- eggs – 2 pcs.;
- baking powder - 1 tbsp. l.;
- flour – 2 tbsp. l.;
- granulated sugar – 2 tbsp. l.;
- butter – 70 g.
Cooking method:
Original waffles with cheese cream
The elegant taste and appearance of the dessert will pleasantly surprise gourmets.
Ingredients:
- water – 1 glass;
- lemon zest - from 1 pc.;
- lemon juice – from 1 pc.;
- sugar – 2 tbsp. l.;
- baking powder – 2 tsp;
- salt – 1 tsp;
- yogurt – 200 ml;
- milk – 200ml;
- corn flour – 150 g;
- eggs – 2 pcs.;
- butter – 200 g;
- soda - half a tsp;
For the fruit sauté:
For the cheese cream:
- yogurt - 1 tbsp.;
- honey - 2 tbsp. l.;
- lemon zest – 0.5 tsp.
Cooking method:
- Corn flour must be boiled. Boil water and gradually add flour into it. Remove from heat and let steep for 20-25 minutes.
- Melt the butter and pour into the dough with the eggs, mix thoroughly until smooth.
- Add lemon juice and zest.
- In a separate container, mix sugar, baking powder, salt.
- Combine the ingredients and knead the dough.
- Combine milk with yogurt (non-fat) and add to the dough.
- Heat up the waffle iron. Pour the dough onto it and bake until golden brown.
- Mix rhubarb and raspberries with sugar.
- Put the mixture on fire. Once it boils, leave to simmer for 20-30 minutes. Remove from heat to simmer and the sauté is ready.
- Combine yogurt, lemon and honey. Mix thoroughly - the classic cream is ready.
- After the dish is ready, the waffles are eaten together with sauté and cream.
Once you make this simple delicacy, you will want to make it again and again!
Wafer rolls in a waffle iron are a crispy delicacy with delicate sweet fillings. You can often find such a dessert in the store, but it won’t be difficult to prepare your favorite dish at home. At the same time, a new electric waffle iron, or any similar unit that you still have from Soviet times, is suitable for baking. The straws will still turn out very tasty, and their preparation will take very little time.
Waffle rolls must be prepared on the basis of some kind of fat. Usually you use either margarine or butter for this. They also add eggs, flour and sugar. For flavor, you can add a little vanilla sugar to the dough.
Modern cooks use not only the traditional recipe, but also come up with more interesting options for how to cook waffle rolls in a waffle iron. So, milk or kefir, vegetable oil, powdered sugar, cocoa, etc. can get into the dough. You can make the tubes lean by excluding animal fats and eggs.
In addition to the dough, it is also important to choose the right filling. Most often, boiled milk is used for this. You can also add nuts to it. However, any other cream for cakes and pastries, as well as jam, ice cream, whipped cream, etc., is also suitable for filling wafer tubes.
The cakes are given the desired shape immediately after cooking, when the waffles are still very soft and elastic. You can roll them into a tube or cone, and then add the desired filling. Serve dessert warm or hot on a large platter. You can make patterns on the surface of the tubes with melted chocolate.
This recipe is slightly different from the usual way of making straws, because milk is also added to it. This allows you to get a softer dough, which will not only serve as the basis for the filling, but can also be soaked in cream. That is why it is better to use not condensed milk for such tubes, but more interesting filler options.
Ingredients:
- 3 eggs;
- ¼ glass of milk;
- 1 stick of butter;
- ¾ cup sugar;
- 1 cup flour.
Cooking method:
- Beat eggs with sugar until smooth.
- Melt the butter, add to the egg mixture and mix again.
- Continuing to stir the dough, gradually add flour.
- Lastly, add milk and knead into a thin, thick dough.
- Grease the waffle iron with butter or vegetable oil.
- Pour 1 tablespoon of batter onto the waffle iron.
- Immediately roll the finished waffles into tubes and fill with filling.
Interesting from the network
You just need to add a little vanilla sugar to turn the straws into a fragrant delicacy. Powdered sugar will make the dough even more tender and the finished waffles crispy. These tubes go well with ice cream. This filling should be added to the cooled waffles immediately before serving.
Ingredients:
- 200 g butter;
- 1/3 cup powdered sugar;
- 1 tsp. vanilla sugar;
- 1 cup of sugar;
- 1 cup flour;
- 4 eggs.
Cooking method:
- Combine eggs and sugar in one bowl, beat until fluffy.
- Add vanilla sugar and powder to the resulting mixture and mix.
- Heat the butter until soft and add to the eggs and sugar.
- Mix everything with a mixer until smooth, gradually add flour.
- Grease a heated waffle iron with vegetable oil.
- Bake one waffle at a time from 2 spoons of dough, then quickly roll it into a tube.
Many people still have waffle irons from Soviet times, when similar desserts were prepared almost every day. Don't worry about the taste of your straws because you have old equipment at hand. They will turn out no worse, and maybe even better, than waffles in more modern devices. Experienced chefs advise not to bring the margarine to a liquid state for this recipe, but simply soften it thoroughly.
Ingredients:
- 4 eggs;
- 1 1/2 cups flour;
- 1 cup of sugar;
- 200 g margarine.
Cooking method:
- Soften margarine in the microwave or in a saucepan.
- Beat the eggs until smooth in a separate bowl, then pour into the margarine.
- Pour sugar and sifted flour there and knead the dough.
- Grease the waffle iron with a piece of butter and heat well.
- Pour 2 tablespoons of batter per waffle.
- Close the waffle iron and bake one cake for 2-3 minutes.
- Immediately roll the waffle into a tube before it has time to cool.
The most common recipe used in many pastry shops. A crispy tube and boiled condensed milk inside never go out of fashion and are in great demand. You can make your favorite treat at home in a few minutes if you have such a wonderful appliance as a waffle iron. Modern models may also include special devices for twisting tubes, which will make cake design easier.
Ingredients:
- 400 g butter;
- 300 g sugar;
- 250 g flour;
- 5 eggs;
- 1 can of boiled condensed milk.
Cooking method:
- Melt 200 g of butter until liquid and add eggs to it.
- Mix everything thoroughly until smooth, then add sugar and mix again.
- When the grains of sugar are completely dissolved, add flour to the dough.
- Pour a spoonful of batter onto a heated waffle iron, then roll the waffle into a tube or cone.
- Mix the remaining butter with condensed milk until smooth.
- Fill the still warm tubes with the resulting filling.
Any housewife probably knows how to make chocolate dough. You just need to add a little cocoa to the classic recipe. At the same time, the taste of the straws will also change, so you need to choose the appropriate filling for them. You need to roll the chocolate tubes immediately after you take them out of the waffle iron. You need to be extremely careful when doing this, because the dough will still be hot.
Ingredients:
- 100 g butter margarine;
- 3 eggs;
- 3/4 cup sugar;
- 1 packet of vanilla sugar;
- 1 cup flour;
- 2 tsp. baking powder;
- ¼ cup cocoa.
Cooking method:
- Beat eggs together with sugar and vanilla sugar until thick.
- Melt the margarine until liquid and pour into the eggs, stir.
- Sift flour and baking powder and add to a common bowl.
- Sift the cocoa, add it to the rest of the ingredients and knead into a thick dough.
- Heat a waffle iron and grease it with butter.
- Pour 2 tablespoons of batter, close the waffle iron lid and bake the waffle for about 1 minute.
- Quickly roll the finished waffles into tubes or cones.
Fasting or a strict diet is not a reason to leave your waffle iron idle. With this recipe you can make delicious rolls without eggs or butter. The cakes will still be sweet and crispy, but their calorie content will be significantly reduced. Especially if you choose a light filling or simply serve waffles without filler. Turmeric is added to the dough for a richer color, but it is not a required ingredient, so you can easily exclude it from the composition of the products.
Ingredients:
- 300 g flour;
- 1 cup of sugar;
- 1 ½ cups water;
- ½ tsp. soda;
- 100 ml vegetable oil;
- 1 pinch of salt;
- 1 pinch of turmeric;
- 1 tbsp. l. vanilla sugar.
Cooking method:
- Pour the dry ingredients into a deep bowl: flour, turmeric, vanilla sugar, granulated sugar and salt.
- Add vegetable oil to the same plate and grind everything to fine crumbs.
- Pour water into the dough, beat everything a little with a mixer until smooth.
- Suppress the soda and add to the rest of the ingredients, mix the dough.
- Heat and grease a waffle iron, pour 2 tablespoons of batter into it.
- Bake the waffles until golden brown, then roll into tubes.
Now you know how to make strawberries in a waffle iron according to a recipe with a photo. Bon appetit!
Everyone remembers the tubes in the waffle iron well from childhood. Even if parents did not prepare such a delicacy at home, they certainly often bought it at local confectionery shops. It’s not at all difficult to recreate this dish yourself. It is enough to acquire the appropriate equipment and remember a few recommendations on how to prepare strawberries in a waffle iron:
- It is enough to grease the waffle iron only once before the first tube;
- If you like your rolls crispy, replace half the sugar with powdered sugar;
- The consistency of the dough for making waffles in a waffle iron should be the same as liquid sour cream;
- Usually one tablespoon of dough is enough for one tube, but you can add a little more if you want cakes with thicker walls. This advice is especially useful for those who like empty straws without filler;
- It is recommended to sift all dry ingredients - flour, baking powder, cocoa - before starting cooking;
- Each waffle iron maintains temperature differently, so waffle cooking time can vary from 40 seconds to 3 minutes. If you don't have instructions on hand, just make a test waffle to determine the optimal baking time;
- You can only roll hot waffles into tubes, but there is a risk of getting burned. It is best to form cakes using special cones that come with the waffle iron. If you don't have any on hand, wear gloves or cover your hands with a towel.
Delicious waffles with milk
Delicious waffles can be prepared not only with butter.
Waffles made with milk or kefir work great in an electric waffle iron!
Their recipe is much simpler, cheaper and more dietary than the classic one, which contains 5 eggs and a stick of butter. But waffles made with milk turn out just as tasty, crunchy, and you can use them to make waffle rolls with different fillings!
I needed more flour than a glass :) Ingredients for waffles with milk:
For 15 pieces:
- 2 eggs;
- 100 g sugar (half a glass);
- A pinch of salt;
- 1 glass of milk;
- 1.5-2 cups of flour (so that the dough is as thick as 15% sour cream);
- 1 tablespoon sunflower oil (unflavored).
Recipe for crispy waffles with milk:
Beat eggs with sugar with a mixer.
Pour in a glass of milk and stir.
Add flour, mix again so that there are no lumps.
Add sunflower oil and stir again so that the waffles do not stick to the waffle iron while baking.
We also thoroughly grease the surfaces of the waffle iron with vegetable oil.
Warm up the waffle iron for 5 minutes and you’re ready to start! Pour 2 tablespoons of batter in the center, close the waffle iron and press. Use an oven mitt - at this stage the waffle iron releases hot steam!
Bake the waffle for 2-3 minutes. A light waffle is soft, like a pancake, and if fried until red or dark brown, it will be crispy!
This is a light waffle - soft, if you want crispy, fry it harder Lightly pry the waffle with a knife, remove it and transfer it to a plate. If you want a waffle roll, roll the waffle right away before it hardens, but they are delicious to eat just like shortcakes.
Crispy milk waffles can be coated with condensed milk or custard, or filled with tubes. Or just crunch with tea!
Milk can be replaced with kefir or mixed with it - depending on what dairy product you have in the refrigerator.
And if you replace wheat flour with whole grain flour or combine it with it, you will get delicious