How to clean carbon deposits from the outside of a frying pan. Using Charcoal and a Fistful of Baking Soda

A frying pan is one of the main items in the kitchen of any housewife. But when it is used regularly to prepare certain dishes, carbon deposits gradually form on it. How can you remove it from the frying pan?

Why does plaque form?

As a rule, animal or animal fats are used to prepare any dishes in a frying pan. plant origin. When exposed to heat, these fats evaporate, leaving a loose black coating on the surface of the cookware. If it is not washed immediately after cooking, then each new use of the frying pan increases the amount of soot, which is not so easy to clean.

How did our ancestors remove plaque from cast iron frying pans?

This method has been used for many centuries to remove burnt fat from a frying pan. To do this, a fire was lit, bricks (or other similar supports) were placed on the sides, on which a frying pan was placed over the fire. It is recommended to keep the dishes over such an open fire for no more than half an hour. Then carefully (so as not to get burned) remove the pan from the heat and wait until it cools down. After such firing, carbon deposits can be easily and quickly cleaned using ordinary river sand. Kitchen utensils, inside and out, begin to shine like new.

IN Soviet time, when there were no household chemicals on sale for cleaning dishes from scale and carbon deposits, enterprising citizens cleaned the utensils as follows. A large vat was placed on gas, and dirty dishes and frying pans with carbon deposits, water was added so that the contents were completely covered. Soda ash (150 g) and ordinary liquid office glue (500 g) were also added there. Boil it all for 5 minutes. After cooling, the boiled utensils could be easily cleaned using a metal grater.

Nowadays, any hardware store has a huge selection of household chemicals with which you can easily remove carbon deposits from dishes. It is enough to soak the pan for a few minutes with a cleaning agent, and then remove fat deposits with a metal grater under running water. True, such products contain substances that negatively affect the skin of the hands. Therefore, when using such household chemicals to wash off stains on dishes, you must use rubber gloves. As you can see, now it’s not difficult to solve the question of how to clean carbon deposits from a frying pan.

Housewives use vinegar to combat black deposits on the inner surface of pans. It is diluted with water in a ratio of 1:3, poured inside the frying pan and boiled for a couple of hours over low heat. After cooling, the surface can be easily cleaned to a shine outside and inside using a metal grater.

Removing carbon deposits from Teflon-coated dishes

Frying pans with ceramic or Teflon coating are loved by modern housewives. Their advantages include:

frying any food in them can be done without adding fat (which is important for those who are on a diet, for example), and the food does not burn;
practically no carbon deposits are formed, which then needs to be cleaned from the surface;
After cooking, ceramic and Teflon surfaces can be easily washed.

But such kitchen utensils have their drawbacks:

The taste of food cooked in ceramic and Teflon-coated cookware is much worse than that cooked in regular cast iron.
Modern housewives are not sure that such a coating is so harmless to human health.
Such a surface cannot be scrubbed with metal graters, otherwise the Teflon layer will be destroyed. In this case, the food begins to burn, and carbon deposits form as quickly as in conventional frying pans.

Fat during cooking thin layer covers the pan. Soot from burning gas is added to the outside, especially if it contains a lot of additives. The usual way of washing dishes does not remove all the burnt-on grease, and it gradually accumulates, becomes noticeable and much more difficult to remove.

Pans must be periodically washed to remove soot and grease.

Pans should be washed once a month to remove soot and grease, keeping them clean. Or wash in dishwasher in pan mode. Aluminum ones cannot be placed in the dishwasher.

A layer of soot forms at the bottom, which prevents the pan from heating up quickly. This is another reason to clean the burnt dishes.

Before you start cleaning, you need to decide on the material from which the frying pan is made and whether it has a coating:

aluminum;
cast iron;
ceramic;
Teflon.

Determine what material the frying pan is made of

Ceramic surfaces are the easiest to clean. They repel fat and practically do not accumulate carbon deposits. It is enough to wet them and wash them using ordinary means using a sponge. Do not allow sudden changes in temperature, for example, placing a hot frying pan under cold water.

If a large layer of fat has accumulated, grease the frying pan on all sides with vinegar, after a while lower it into a large container of water and add soda to it. After an hour, you can wipe off all the plaque inside and outside with a sponge and dishwashing detergent.

Before you clean a Teflon frying pan from carbon deposits, you need to prepare a large pan in which it will completely fit. The non-stick coating is very thin. When treated with any abrasive materials, and even roughly with a washcloth, it wears off. As a result, the food will begin to come into contact with the base material, lose its nutritional value, and harmful inclusions will appear in it.

The classic way to get rid of soot and grease for all types of utensils:

Pour water into a large container and add some laundry soap, half a bar is enough.
Place the frying pan.
Heat it with water over low heat. Turn off and leave to cool.
After cooling completely, wash off the entire Teflon-coated surface with a soft sponge and dishwashing detergent.

The composition of the last century has a strong effect when you need to solve the problem of how to clean a frying pan with non-stick coating. For 2 liters of water you need 200 ml of liquid glass. It can be replaced with stationery silicate glue made on its basis. Add half a pack of soda and shavings of half a bar of laundry soap. Dissolve everything in a saucepan, heat it, put the pan so that it is completely immersed in the liquid. After a few hours, wash off all the plaque.

Washing a Teflon frying pan should be gentle

How to clean a non-stick frying pan. It is enough to pour 2 tablespoons of salt and vinegar into the bowl itself. Mix them, covering the entire surface with the paste. Heat over heat until moisture completely evaporates. Add 10 tablespoons of baking soda, mix and leave for several hours.

How to clean a nonstick frying pan from the outside only. An old remedy from the last century will come in handy -. If you can’t get it, replace it with cheap toothpaste without any additives.

Place the pan upside down.
Moisten with water and evenly coat the bottom and sides with tooth powder. If you use a paste, apply it to all surfaces; you do not need to wet it with water.
After a couple of hours, wash everything off with a sponge.
If the layer of soot is large and it was not possible to remove everything in one go, you need to repeat it.

Clean the inside of a Teflon-coated frying pan in a similar way.

Activated carbon can be used

Activated carbon can be used externally. Crush the package of tablets, moisten the outer surface in water and sprinkle with the drug. Place in a bag for a couple of hours.

There are many on sale various means for cleaning dishes with Teflon coating. They act gently without damaging the non-stick layer. Some of them are shown in the table.

After leaving the pan with the product applied to the outer surface, it, along with the carbon deposits, is washed off with a sponge. After this, the utensils should be rinsed and washed with dish soap.

An aluminum frying pan cannot be cleaned of grease and soot using the means listed in the table. They are mostly made on the basis of aluminum powder and oxides. Any of them will corrode the surface of the pan. You need to buy ready-made drugs narrow direction, for aluminum cookware or use home remedies.

Aluminum cannot be rubbed with pastes containing abrasive elements, just like Teflon. The metal is soft and easily reacts with fat and other substances. On the surface of aluminum there is a thin protective film oxides It breaks down due to friction.

If you boil the frying pan in a special solution, it will be much easier to remove the carbon deposits.

You can cook aluminum utensils in a solution:

5 liters of water;
100 grams of laundry soap;
50 ml of liquid glass or silicate glue;
200 - 250 grams of soda ash - lye.

Pour water into a large saucepan or basin, heat over heat, stirring until everything dissolves and turns into a homogeneous mass. Lower the pan, bring to a boil and simmer over low heat for 40 minutes to 3 hours, depending on the neglect and thickness of the adhered layer. Let cool and scrape off any loose soot and grease that remains.

The composition is caustic, harmful to the respiratory system. You need to boil in a mask, with the hood turned on at full power. It’s even better if it is possible to heat it outside by building a fire in the courtyard of a private house or in the country. A portable gas stove will also work.

Thanks to this cleaning method, the speed will be like new

Mixture boric acid with ammonia is applied to the surface. The pan is wrapped in film and left overnight. In the morning it is cleaned and washed.

Cast iron frying pans are recognized by professional chefs as the most convenient for cooking. different dishes. They heat up well over the entire surface, despite the size of the burner, and retain heat for a long time. So, grandma's preserved utensils are worth the time and effort to restore and clean them.

There are several ways to clean a cast iron frying pan.

How to wash the inside of cast iron cookware. Any recipe for Teflon and aluminum pans will work.

You need to pour salt into a dish standing on the fire. Pour in vinegar to cover the bottom. Cover with a lid and leave over low heat until the liquid has completely evaporated. Then add half a pack of baking soda and mix, covering the sides. When everything has cooled down, wash the composition and fatty deposits together with water. Wash with detergent.

Heat a cast iron frying pan with salt

It is possible that you will have to repeat several times.

The main soot accumulates in a thick layer on the outside. Therefore, it is necessary to clean a cast iron frying pan mainly from the outside.

For this purpose, a suitable method for Teflon coating is tooth powder. You can put the utensils upside down and coat them with vinegar. Then, after a while, apply a layer of soda and pour over vinegar. Clean off loose dirt and repeat. You can clean it with a knife and a metal scraper.

Vinegar breaks down fat by penetrating inside. When adding soda it starts chemical reaction, destroying soot and burnt fat. Cast iron is not afraid of abrasives, but you don’t need to get too carried away.

Baking soda and vinegar are good at destroying grease and soot.

All cast iron utensils are remarkably cleaned by soaking them in a solution with liquid glass, or . You just need to simmer the pot and pan over low heat for more than an hour. Then let it cool and remove fatty deposits with a scraper and steel wool.

After completely removing old fat, the cast iron frying pan will become covered with red rust spots. The food on it will stick and stick to the bottom. It is necessary to cover the cleaned surface with a protective layer. For this purpose, sunflower, olive and corn vegetable oils are used.

Place the frying pan on the fire.
Pour salt into it to cover the entire bottom by about 5 mm.
Heat the salt, stirring it constantly and ignite for 10 minutes.
Pour salt, coat the surface with oil, heat until it burns out.
Wash the cooled pan.

A thin layer of oil will remain on the surface. It will not be washed out during normal dishwashing, will protect against metal contact with atmospheric oxygen and will create a smooth film, thanks to which food will not stick.

When the salt heats up, especially the oil burns out, there will be a lot of soot. It is necessary to ensure normal ventilation of the kitchen and operation of the hood.

Heat up the pan sunflower oil

In a similar way, protect the surface of an aluminum frying pan after cleaning. Only choose finely ground salt and mix it very carefully so as not to scratch the bottom. Oil the entire surface, inside and out.

Some carbonated drinks provide us with a non-standard way of protecting against corrosion. Coca-Cola is the most active in this. You need to pour it into the pan to the top or grease the sides and heat it up. When it cools down, you can pour it out.

Clean cast iron and aluminum cookware fire and a “witch” - a wire disk on the grinder for cleaning metal surfaces, it is better to trust men. In these cases, skill with the tool and physical strength are required.

The utensil is heating up blowtorch until the layer begins to smoke and is cleared using a wire attachment on a grinder or drill.

Cleaning with a drill

Similarly, you can clean aluminum frying pans from the outside, but then they must be calcined, lubricated on all sides vegetable oil.

The electrolysis process takes a long time. In addition to cast iron utensils you will need Charger, plastic or other dishes with insulating properties, electrolyte.

A spacer or sheet of metal is placed in the container, and the red terminal is connected to it. The second to the frying pan immersed in liquid.

The sandblasting unit will easily clean any type of contaminant.

Even a woman can negotiate with the operator of the nearest sandblasting plant. A jet of sand directed at the part and compressed air everything is cleaned, including paint and primer, to bare metal. Men usually understand this process better and will watch it with interest. Then they will delight their wife with a clean, shiny cast-iron frying pan.

Ready-made oven products are suitable for frying pans

Ready-made ones are suitable for a cast iron frying pan. Plaque on the walls inside the stove is similar to soot on dishes. The most popular of them:

Schumann:
Amway;
Faberlic.

The drug is applied to the surface, left for the time specified according to the instructions and washed off. You should not change the parameters, hold it longer or heat it up. The compositions are very aggressive, concentrated. It is better to do several cleaning cycles than to ruin the dishes.

We must be careful. Wear gloves and apply with a brush or sponge. Don't lean over the frying pan. The fumes are poisonous.

The considered methods of how to clean frying pans from a thick layer of carbon deposits will help you put your dishes in order. A thick crust of soot not only spoils the appearance of cooked dishes, but also contributes to their burning. How to clean a cast iron frying pan long-term soot There are many recipes that are very easy to follow.

Cleaning a cast iron frying pan

Many gourmets and lovers of preparing all kinds of dishes prefer cast iron products for frying. They believe that a Teflon-coated frying pan is not capable of conveying the taste of food that can be achieved by cooking on a massive cast iron frying pan.

Important! Under no circumstances should you clean the frying pan using a knife, wire brush or other similar utensils. Rough cleaning will damage the coating and anything you fry will burn.

There is no arguing about tastes; everyone is free to decide for themselves which utensils to use for cooking. However, cast iron frying pans also tend to become dirty. outside carbon deposits For example, if you fry pancakes or cutlets, potatoes or mushrooms, in any case, splashes of oil will leave their mark on the walls of the cookware, both internal and external. There are several ways to clean a cast iron frying pan:

1. Firing. For better heating, place the frying pan on a hot stove, having first poured large table salt or plain sand. You need to let the pan get hot, and then scrape off the soot layer with a spatula. The method is quite effective, but there is an unpleasant moment of getting it in the kitchen unpleasant odor, after which the room should be thoroughly ventilated.

2. Mechanical method cleaning. Here you will have to use a drill with an attachment in the form of a soft wire sponge. When using this cleaning method, do not forget about safety measures. You can wear glasses to prevent thin metal shavings from getting into your eyes. Gloves must be worn on hands.

You can remove a layer of soot that has recently formed using a cleaning agent. In this case, you will not need to spend a lot of time, since the dishes will very quickly be cleaned and ready for further use.

No matter how much you want to update your cookware intended for preparing fried or stewed food, you should carefully look at the instructions for its use. If you don’t have one, you’ve already thrown it away a long time ago, just listen to our advice.

Do not resort to rough cleaning methods. If you start scraping carbon deposits from a cold frying pan with a sharp object, you run the risk of getting the pan unsuitable for further use. Use it in gentle ways cleaning, and they will bring you joy in future kitchen work.

Advice! Don't use cleaning products as they don't always work. It's best to trust folk remedies, baking soda and other methods.

Cleaning a Teflon frying pan

Everyone understands that modern cookware has a protective Teflon layer on both sides that prevents burning, but it also tends to wear out. This means you need to remove it. For a better cooking process, it is recommended to clean the frying pan from carbon deposits. Disadvantages of soot:

The taste of prepared dishes deteriorates;
the aesthetic beauty of the frying pan is lost;
pieces of soot constantly fall off and fall onto the stove, or into the dish you are preparing;
carbon deposits absorb oil and fat, which also has a very negative effect on cooking efficiency.

To delicately clean a Teflon frying pan from carbon deposits, pour into it hot water, add a certain amount of washing layer and 3 - 4 spoons baking soda. The mass obtained on the surface of the frying pan softens after a while and can only be removed with a soft dish sponge. You rarely need to think about how to clean a frying pan from carbon deposits; it is best to keep it clean at all times.

Advice! Under no circumstances should you resort to quick cleaning actions using hard sponges, as they can damage the Teflon layer, leaving scratches on the surface. After this, the cooking process will become more problematic.

Cleaning a Teflon pan with baking soda

Now that you know how to clean frying pans from a thick layer of carbon deposits at home, you can easily tidy up your dishes. Of course, the factors presented are incredibly important, since the quality of your dishes will depend on it. These are the most common techniques that you can use.

To remove thicker layers of fat and oil accumulations on the outer and inner surfaces of the frying pan, there is another method. To do this you need to prepare a special solution:

1. Pour water into a three-liter vessel to the bottom
2. Add a cleanser that has grease-fighting properties.
3. Add 3 tablespoons of baking soda.
4. After this, you need to boil the frying pan with the prepared composition for half an hour.
5. Then wash the surface using a soft sponge.

Important! It is best to use cast iron pans when cooking at home. They are optimal for frying, stewing and other functions. They are also very easy to clean.

Utensils for humans have great importance. We deal with it almost every day and the frying pan must be in appropriate condition. Therefore, having figured out how to properly care for the presented accessories, you should put everything into practice.

Tips from the professionals

Cleaning a frying pan from carbon deposits at home will not be a problem, but here are some rules and recommendations that will make the whole job easier for you. Many chefs practice the techniques that were common above and are also advised to adhere to the following aspects:

When cleaning carbon deposits, use rubber gloves;
Under no circumstances should you rub the surface of the frying pan with various sharp objects;
use chemical cleaning products in extremely rare cases;
spend more time cleaning the frying pan, that is, as often as possible;
Store dishes in suitable conditions.

By following the presented rules, you can protect the frying pan from soot and soot. It is very important to carry out cleaning on time, as this affects taste qualities cooked food.

Advice! Before cleaning your pan, find out what material it is made of.

Today there are an incredibly large number of varieties of frying pans, which differ in the material they are made from, functional features and other possibilities. Therefore, you need to find an appropriate care approach for each type. Many manufacturers indicate carbon removal technology in the technical data sheet. This is very important to know, since the above method may not work.

Lack of time for cleaning and ignoring the rules of use kitchen utensils often lead to the formation of a thick layer of soot or grease on the surface of the pans. In search of an answer to the question of how to clean a frying pan from carbon deposits, housewives are faced with the most unusual recipes.

Bold experiments will not lead to damage to the instrument if you first familiarize yourself with the rules for cleaning such products at home. If possible, you should use specialized products to clean the pan. But also verified for long years The use of traditional approaches gives no less pronounced positive results.

Rules for the use of modern means

Easy-to-use chemicals will help quickly remove traces of grease, scale, and soot. True, if you do not use them according to the rules, you can get into a lot of problems. In any case, before you start cleaning a burnt frying pan, you must carefully read the instructions included with the product. You should also remember a few universal recommendations:

In order to clean the frying pan from carbon deposits, just take a few drops of the selected product. Better yet, use it in diluted rather than concentrated form. After pouring the product onto the product immediately large quantities, there is a risk of getting reverse effect, because most often the drug requires contact with water to start the necessary processes.
Even if the product says it is gentle on the skin, you should wear gloves.
When you need to clean the outer walls and bottom of the device, you should also use a respirator, because harmful fumes in these areas are especially aggressive.
The manipulation should be carried out in a room with good ventilation. This rule must also be observed when working with folk remedies.

Before you begin the procedure, you should make sure that the product is designed to work with a specific coating. If such information is missing, it is better not to risk it at all.

How to remove carbon deposits from the outside of a frying pan?

The thickest layer of soot on a frying pan usually forms on the outside. To remove it, you can contact a specialist who will sand the surface and it will look like new. The problem can be solved at home, you just need to clearly assess your capabilities. It is easier to get rid of the dense layer of dirt covering the bottom mechanically. The options may be as follows:

We take the usual one wire brush or a scraper, we begin to methodically process the problem area. You won’t be able to quickly deal with carbon deposits, but you will be able to control the process and remove only what is needed.

Tip: There is a secret that will allow you to remove a layer of carbon deposits much faster. From time to time the bottom needs to be heated open flame, then the dirt will come off in large pieces. This way it is allowed to process not only cast iron, but also aluminum products. The main thing is not to overheat the base and not to scrape the pure metal itself.

If you have a blowtorch at home, you should use it. Simply heat the surface of the frying pan and pick out pieces of loose dirt. It is better to work from the periphery to the center, this makes it easier to monitor the safety of the base.
Clean the bottom of pans quickly and thoroughly grinding machines. True, for this it is not enough to have the necessary equipment; you also need certain skills.

Such approaches are not suitable for processing ceramic or Teflon-coated products, even if cleaning is carried out exclusively on the outside. The consequences can be devastating, so you'll have to make do household chemicals or mild folk remedies.

Methods for Cleaning a Cast Iron Frying Pan

Those housewives who are afraid of ruining a cast-iron frying pan by using various chemicals, but at the same time want to get rid of old carbon deposits on their surface, may find the following approaches useful:

Don't feel like scraping anything? In this case, you should clean the frying pan from carbon deposits by giving it a sand “sauna”. Pour clean, dry and sifted sand into the container. Place the structure on the stove and heat the contents over very low heat for 3 hours. After this, you need to pour out the product and tap the dishes. It will be possible to get rid of the burnt layer not only inside, but also outside.
To combat fat deposits, it is recommended to use black activated carbon. Crush 1-2 packs of tablets and pour the resulting powder into a cast iron frying pan. We wait an hour and clean the surface with any detergent.
Vinegar will get rid of old and persistent soot. We dilute 1 part of the aggressive reagent in 3 parts of water, pour the resulting solution into the damaged container. Heat the mixture over low heat for 3 hours. Dirt will flake off literally before your eyes. To get rid of an unpleasant odor, after this approach cast iron cookware fill with a weak solution of soda, which is boiled in it for no more than 5 minutes.

Before using the above methods, you should try to wash the cast-iron frying pan with ordinary laundry soap. Grind half the block, put it in a container and pour boiling water over it. Boil the mixture for half an hour, stirring from time to time, drain and rinse the product in clean water.

What to do if the pan has a non-stick coating?

When you need to clean a ceramic frying pan or a Teflon-coated version of the device, it is better not to take risks and resort to one of three options:

Boiling in soda. In this case, it is better to use a calcined product rather than a food product. For 3 liters of water, 50 g of dry powder is enough. Bring the mixture to a boil, remove, lower the frying pan into it and hold for 20-30 minutes. If the contamination is dense, then you don’t even need to remove the product from the stove, but maintain low heat.
Boiling in detergent. For 3 liters of water, take a glass of neutral washing gel and bring the mixture to a hot state. We lower the frying pan into it (or you can pour the product into a damaged container), boil over low heat for no more than half an hour. After this, work on the non-stick coating with a soft cloth.
Dishwasher safe. Finally, dirt can be removed by repeatedly running the product through the machine.

The above methods help remove traces of fat, old soot and burnt food from the surface.

How to clean aluminum and stainless steel?

Before processing aluminum cookware, you need to take into account the delicacy of the material. It is better to avoid alkalis and acids. If the contamination is fresh, you need to use baking soda. Simply pour it onto a damp sponge and treat the moistened surface of the product until you achieve the desired result.

An aluminum frying pan can also be restored with silicate glue. Pour water into it, add a tablespoon of silicate glue and the same amount of baking soda. Heat the mixture and boil it for 10 minutes, stirring with a wooden spoon or silicone spatula. Then we rinse the product and evaluate the result.

Dishes made from of stainless steel. To clean the frying pan from carbon deposits, sprinkle it with fine salt, leave it for several hours and wash it in the usual way. And the use of powder also gives a good effect. activated carbon, which removes traces of fat and burnt food. Distribute it over the surface and wait half an hour. Fill the mixture with water and wait another 15 minutes. Now all that remains is to wash the pan in the usual way and, if necessary, repeat the approach.

If you do not clear the frying pan of carbon deposits in time, the formed coating will begin to release harmful fumes into the food and the atmosphere. The components in their composition not only negatively affect the quality of dishes, but also increase the risk of developing cancer. This also applies to those formations that are located outside the product.

The frying pan becomes covered with a layer of soot from constant use. And this is not only not aesthetically pleasing, but also very undesirable for health, because when cooking, a mixture of fat and scale gets into the food (which is carbon deposits). But you shouldn’t let go, because there is effective ways cleaning pans, the choice of which should be made from the coating material.

What to consider before cleaning?

Before you start acting, you need to know that the material from which frying pans are made can be very different. Therefore, what may help one pan will have a detrimental effect on the composition of another.

Materials such as cast iron and aluminum can withstand very harsh cleaning using the strongest acids and alkalis. At the same time, modern non-stick frying pans are delicate and very delicate both during use and cleaning.

Cast iron frying pan: how to remove carbon deposits?

A cast iron frying pan becomes covered with a thick black layer over time. Sometimes it gets to the point that this layer even begins to fall off in pieces from the bottom. So it's time to cleanse. How can this be done? There are many ways, and they are presented below.

Baking soda + salt + vinegar

Pour salt (2-3 tablespoons) into the frying pan that needs to be cleaned and add vinegar (9%). There should be enough vinegar so that the bottom is completely covered.
Bring this mixture to a boil and pour in half a glass of soda.
Let it simmer again until the liquid has almost completely evaporated.
Turn off the stove, wait until it cools down and clean the pan with a hard sponge.

Activated carbon

Crush a pack of charcoal tablets.
Moisten the surface of the frying pan with a little water and rub charcoal powder into the surface.
Leave for an hour.
After this, clean the pan with a sponge.

Ammonia + borax

These ingredients can be purchased at the pharmacy:

Dilute ammonia(1 tablespoon) in a glass of water, add borax on the tip of a knife.
Using this solution, use a sponge to clean the dirty surfaces of the frying pan.

Vinegar essence + dishwashing detergent

If you need to carry out a more serious “cleaning”, try this recipe:

Pour half a glass of vinegar (70%) and about the same amount of dishwashing detergent into a deep basin. Add water here.
Mix this whole mixture and immerse the frying pan in it.
It’s worth saying right away that the smell of all this mixture and soot from the dishes will not be very pleasant, so it’s better to place this composition somewhere on the loggia or even do it outside (at the dacha).
Keep the frying pan in this solution for a day or even two - it depends on the degree of sootiness.
Take out the dishes and use a metal dish brush to clean off all the carbon deposits.
After cleaning, grease the pan with vegetable oil and bake in the oven for about an hour.

Soap + baking soda + glue

This method of dealing with complex pollution:

Grate a piece of black laundry soap on a coarse grater, add a glass (200 g) of silicate glue and 100 g of soda ash, pour into a bucket (10 l) or basin in which you will cook your frying pans.
When it boils, put the dishes there and cook in this mixture for about 2 hours (or more), preferably with the lid closed and always with the window open and the hood on.
The water will boil away, so it is necessary to add it as it evaporates.
You should constantly check how much carbon deposits have softened. When it becomes loose enough, turn off the stove, and when it cools down a little, take out the frying pan.

As a rule, all the carbon deposits come off on their own, but if necessary, you can work a little with a brush or steel wool.

Heat the frying pan on fire

Well suited in country conditions - if you have a stove or the ability to make a fire under open air. The essence of the method is that you just need to throw the frying pan into the fire. During the heating process, the fire burns off the hardened fat, and it simply falls off in pieces. The remaining carbon deposits can be easily removed with a knife.

In home (apartment) conditions you will have to use a blowtorch or gas burner. Place the frying pan on a metal (or other fireproof) stand and burn on all sides. This method requires precision and accuracy, otherwise you can start a fire in the house and get burned yourself. In addition, the smell that is released during such manipulation can easily cause poisoning. Therefore, it is better to hold this entire event somewhere on the street. And don’t forget to unscrew the wooden and plastic parts. And if they do not unscrew, it is better not to use this method at all.

Grinding

You need to take a drill or grinder and an attachment in the form of a wire brush for metal. Carefully and carefully sand the outside of the pan. Pieces of soot fall off literally before our eyes. Of course, this method requires precautions in the form of safety glasses, a respirator and gloves.

How to clean an old frying pan?

There is one very strong recipe for such pans:

Prepare an oven cleaner or similar, where it is not easy to detergent, but also acid.
First, wash the old frying pan with regular dishwashing detergent and wipe dry.
Grease the pan generously with oven cleaner. This must, of course, be done with gloves and with the windows open.
Place the pan in plastic bag, which needs to be tied.
Keep the tied frying pan in the bag for 10-12 hours. After this, you should take out the vessel and see how the soot has softened.
Rinse the frying pan under running water.

As a rule, such harsh chemical treatment is sufficient for even the most severe carbon deposits. If necessary, you can repeat this procedure several times.

How to clean rust from a cast iron frying pan?

Rust on a cast iron frying pan is not a rare phenomenon, but unlike soot, it is more easily eliminated. Methods to combat rust will be as follows:

Soda. Regular food grade food will do, although calcined food will do. Rinse the pan warm water, pour baking soda onto the rusty areas and rub in a little. After 10-15 minutes, rub the desired areas with baking soda again (you can do this with an old toothbrush). As a rule, light rust can be easily cleaned off in this way.
Coarse salt. The method is similar to the previous one. Be sure to add a little water to the bottom of the pan before adding the salt.
Carbonated drinks. You can use Pepsi-Cola, Fanta or something similar. Pour the drink into the frying pan (a can or bottle is enough) and leave it overnight. In the morning, rinse under running water.

If the rust is very old, then, of course, simple recipes won't help. Chemicals based on of hydrochloric acid. Hardware stores always have a wide selection, so you can pick something up.

How to clean carbon deposits from aluminum frying pans

Aluminum lends itself well to cleaning with acid, such as citric acid:

Pour water into a basin (or tank) for boiling, add acid - a 10 liter pack, bring to a boil.
Dip the frying pan into this solution for 20-30 minutes, then turn off the stove and leave until the water cools.
We take it out and clean it with a sponge.

For aluminum, this procedure is sufficient. Another method is just as effective:

Let's take it laundry soap- approximately? piece.
Grate the soap and dissolve it in 2-3 tablespoons of ammonia.
We dilute these ingredients in water (about three liters) and boil.
Place the frying pan in boiling water for an hour.
We take it out and clean it with a washcloth.

Restoring the non-stick layer after cleaning

Often, after all the manipulations, pans not only lose thick layer soot, on the contrary, the food in them begins to burn so intensely that you begin to regret the acquired cleanliness. In order not to later regret the efforts expended, you should restore the non-stick layer:

Sprinkle regular table salt on the bottom of the pan.
Prick the salt until it crackles and remove by rinsing the pan.
Coat the frying pan with vegetable (sunflower) oil inside and out and place in an oven preheated to 100 degrees for about an hour.
Take out the frying pan, wipe off excess oil with a paper napkin and you can start using it.

Oil will create protective layer which will prevent food from sticking to the bottom.

How to clean a non-stick frying pan? (video)

A layer of Teflon or other similar coating prevents carbon deposits from forming - neither outside nor inside. However, you can manage to turn such a frying pan into a smoky state. In this case, the most reliable cleaning looks like this:

Soak the pan in a solution of dishwashing liquid for 30-60 minutes. You can also add a few tablespoons of baking soda. This solution should be enough to wash the vessel.
Clean it with a soft sponge.

Such pans should not be rubbed with hard sponges or cleaned with abrasive powders, so as not to damage the delicate non-stick layer.

IN next video A housewife will tell you step by step how she washes non-stick pans:

Of course, it's best not to let your favorite frying pan get to the point where it needs some serious cleaning help. But if this happens, remember, for every problem there is a solution. Use these tips, and your cookware will serve you for many years to come.