How to make a barbecue from a barrel. We make a beautiful barbecue from a barrel with our own hands

How to make a barbecue from a barrel with your own hands? This problem interests many owners of country houses.

A barbecue for a summer house is a necessary thing for relaxation. Currently available for sale great amount a variety of grills and barbecues - from disposable options to products with decoration And forged elements. But in order to organize suburban area a quality stove, you don’t have to invest a decent amount of money. A brazier made from a 200-liter barrel, made independently, is not inferior to purchased analogues, and in some ways even surpasses them, because the device can be made in accordance with your wishes and combine a smokehouse and a cauldron oven in it. For barbecue, you can use barrels of other sizes.

Pros and cons of a DIY design

A self-created grill will allow you not only to make traditional shish kebab, but also to fry sausages, chicken, fish, bake potatoes and many other dishes.

To the main advantages homemade design relate:

minimum manufacturing cost;
a grill of this design is safe to use;
thick metal retains heat well, so the meat is well fried;
low maintenance, easy metal cleaning process.

The disadvantages include:

dimensions of the structure - the barbecue can only be used in the place where it is installed;
poor corrosion resistance;
rapid heating of metal - safety precautions must be observed to avoid burns.

Materials and tools

In order to make a homemade barbecue with your own hands from a barrel, you need to find a suitable metal product for 200 liters. Similar barrels are used for storing fuels and lubricants; they can be found around storage facilities or buy it inexpensively. Required capacity- that's half the battle, the following tools will be needed:

cutting machine (grinder);
cutting and grinding discs;
drill with a set of drills;
screwdriver;
hammer;
marker, tape measure;
welding machine with electrodes;
set of wrenches;
safety glasses and gloves.

In addition to the barrel, additional materials will be needed:

nuts and bolts (sizes are selected individually);
hinges for doors;
metal corner;
Door knob;
metal tape;
stainless steel mesh;
metal pipes or profile;
screws for metal.

The barbecue diagram is developed to suit your needs, you can come up with and draw drawings of several of the most convenient options, designate the places where the following will be located: chimney, firebox door, ash pan and other elements.

First, you need to remove the paint from the entire surface of the barrel (it must be removed, otherwise it will bubble, burn and ruin the appearance of the product). For this purpose, a cutting machine with wire brush or flap wheel. The barrel is placed at hand level. During work, it is advisable to use a respirator, gloves and goggles.

Now you need to cut a 200 liter barrel. This is an important part of the work, since the quality and quality of the cut will depend on the evenness of the cut. general form designs. Before cutting metal, draw lines with a marker in accordance with the drawing.

Several processing options are possible:

A part of the metal is cut off, which is equal to a quarter of the barrel, leaving 2-3 cm at the edges. The cuts are processed by grinding, a metal strip is welded to the lid around the perimeter, door knob, at the top - door hinges, and the cover is attached to the product.
The barrel is cut in half lengthwise, resulting in equal parts to which the hinges and handle are attached.
Separate barbecues are made from 2 halves of a barrel.

Several metal rods are welded inside the barrel to secure the grate and the grate is installed on its own.

What can you make from 2 barrels? An interesting option, which implements 2 functions: barbecue and smokehouse. Such a device is more complex to manufacture, but nevertheless the costs are incomparable with the cost of a purchased smokehouse.

To make a grill-smokehouse you will need 2 barrels of two hundred liters. The biggest difficulty is connecting 2 barrels. A hole is cut in the wall of one of them, the dimensions of which correspond to the diameter of the other, and the first container is put on the second, the product is welded in this way. At first glance, it seems that the design is complicated, but it is not.

After this, a door for the firebox is cut out and secured in the lower container. The second container is made according to the principle of a barbecue.

Painting the structure

Painting is carried out to give a pleasant appearance and rust protection. When painting, a special silicone enamel is used that can withstand high temperatures. Before processing, it is necessary to degrease the surface thoroughly. There are other ways to protect metal from corrosion, such as oxidation or thermal powder paints, but these methods are difficult to use at home.

To give an aesthetic appearance to a country barbecue, you can make a stand from metal profiles or pipes and screw on several shelves made from wood and metal. They will make the process of cooking meat more comfortable and give good view DIY barbecue from a barrel.

During the holidays it is customary to cook a lot and deliciously. One of the most desired dishes on such days is meat fried over an open fire. In our tradition, classic skewers are used, but in Lately The American method of roasting on a metal grid began to gain popularity. Purchase specialized equipment It’s not always convenient, which is why DIY barbecues made from a barrel are in demand.

Current designs

Exist various models these purely male devices. Why men's? Because meat is traditionally cooked by men. All designs can be divided into two large groups:

stationary;
mobile.

In the first case, the weight of the product does not matter, so it is equipped with various additional devices. It can also often be found installed under some kind of canopy or near a gazebo, so that the roof protects such a barbecue from a barrel.

Before you make a portable barbecue with your own hands, you should choose a manufacturing scheme with a minimum finishing mass. A thin-walled workpiece is suitable, and you also need to take care of the presence of one or two pairs of wheels.

Both types have advantages and disadvantages, so it’s worth considering in advance which type will fit harmoniously into the existing design garden territory. For the mobile version it makes sense to use collapsible design, which can be transported in a car to a country picnic or to any other place.

You can transport a metal barbecue in a car only after all surfaces have completely cooled. Coals and ash must be removed from the working cavity before transportation.

For stationary installations, such as a pipe barbecue, it is important to choose the right location and allocate sufficient area for the structure. No flammable objects should be located near such an area so that an accidental spark or ember falling from the brazier does not lead to trouble. Close proximity to tall plants hot metal can destroy them, so you shouldn’t plan to build them next to a flowerbed.

Advantages and disadvantages

A self-made barbecue or barbecue structure made from a barrel with your own hands, photos of which are on this page, will cost much less than one purchased in a specialized store. Moreover, all homemade parameters can be easily adjusted to specific conditions.

Metal retains heat well for a long time. All work can be done at home with the usual set of tools, which are stored in almost every man's garage.

The barbecue (photo below) made of metal is easy to clean, since the mesh is removable to provide access to the firebox. This ensures a long service life.

As a disadvantage, it is worth noting that it will not be possible to subsequently use contraction in any other capacity. Also for storing it in the off-season and winter period It is advisable to allocate a place under some kind of canopy or in a utility room. This will prevent the occurrence of corrosion spots.

VIDEO: Barbecue from a gas cylinder in just 3 hours

Preparatory operations

Before you make a barbecue, you need to select a barrel of the most convenient volume. Practice shows that 100-liter cavities are optimal in size. However, in the manufacture of compact portable models will fit even a fifty-liter container. It is easier to transport in almost any car.

When fuels and lubricants were stored in a barrel, the surface became saturated with harmful odors. You can partially get rid of them by letting water sit inside it for a long time. The fluid will have to be renewed every few weeks. Later ready product You will need to ignite it several times with wood without meat to disinfect the surface.

List the right tools consists of the following items:

construction tape and square;
an angle grinder and a couple of metal wheels;
induction welding machine or “dragon”;
low speed drill;
jigsaw with metal blade;
steel sheet 2-3 mm thick;
pair metal canopies and fastenings to them.

Convenient to have side handles for carrying. You can buy them ready-made (from metal only) at a hardware store or bend them yourself from a rod, reinforcement, or from a profile hexagon.

The mobile model will require wheels. It is not recommended to take too small ones, as they will not overcome obstacles well. The most comfortable diameter is in the range of 12-20 cm.

Frame making

The height of the frame is selected according to the height of the owner of the product. The optimal parameter for it will be in the range of 0.9-1.0 m from the ground. The width and length depend on the dimensions of the barrel. The base platform is welded in the shape of the letter “H”. At the welding units we install two vertical racks about 0.9 m in height. At the top they end in V-shaped, U-shaped or U-shaped barrel holders.

At a height of 15-20 cm from the ground, we will weld a shelf from sheet metal, which will strengthen the structure and serve as an additional device during barbecue preparation. Thin metal will not weigh down the structure much.

If necessary, we attach wheel blocks to the four lower corners. They rotate 3600 around their axis. They can be found at a hardware store.

Making a stove

There are two options:

The barrel is laid on its side and, using a grinder, is opened along the axis into two equal parts. One part will serve as a lid, and the second will be a firebox.
The bottom and top flat surface of the barrel are left intact, and four cuts are made to remove the segment. Two parallel cuts run along the axis at a distance of a quarter turn. And the third and fourth cuts separate the segment from the bottom and top.

In both cases we screw the lid onto the canopies. The base of the barrel is welded to the frame. The internal cavity needs a grille. We take it ready-made or weld it from rods. To prevent it from falling inside, we will use one of the options:

We weld the legs to the bottom side at the four corners to ensure maximum stability.

Inside the firebox, we weld limiters to the walls, stepping back 15-20 mm from the top. They can be made from four pieces of half-inch or quarter-inch tube, 50-60 mm long. With them, the grate will not fall in or slide off, losing its balance.

VIDEO: Detailed instructions on how to make a barbecue from a barrel

What paint to use

The outer surface is treated with heat-resistant paint. Today there is a wide variety of paint and varnish products on the market, from which you can choose anyone according to your wallet and color. In this case, the paint must be designed for temperatures of at least 800 degrees (this information is indicated on the labeling). In addition, the product is first primed and only then painted.

Experts in the manufacture of barbecues and barbecues recommend using paints for car mufflers. This is a heat-resistant, practically “indestructible” paint, which differs from other analogues high class environmental friendliness

VIDEO: How to properly paint barbecues and grills

Vacations are often ruined by a prefabricated barbecue purchased at the supermarket, which is always trying to fall apart and ruin the holiday. Let nothing stop us from enjoying cooking this season. delicious kebab, let's consider the option self-made convenient and practical barbecue.

In contact with

The design of our future device is as simple as anything ingenious. Two parts of the barrel will serve as a tray with coals and a lid. Cut exactly in the middle and connected by iron door hinges These half-cylinder-shaped parts must be mounted on metal legs. A steel grid is placed on the wide side of the lower half-cylinder, on which we will place our juicy pieces of meat. Pour ready-made barbecue charcoal onto the bottom of the same component. The upper half-cylinder will serve as protection from gusts of wind during cooking, and when the grill is not in use, the top cover will protect against moisture penetration inside.

Pros and cons of barrel construction

TO positive qualities devices include:

Material. Metal is easy to clean from coals and grease. It does not require maintenance and can be easily repaired if necessary.
Mobility. When going out into the countryside, the structure for making barbecue can be easily loaded into the trunk of a car.
Price. Made with my own hands a barbecue made from scrap will cost mere pennies, and will only require “direct” hands.
Safety. The likelihood of a fire when using a homemade kebab maker is minimal.

As a disadvantage, the metal's susceptibility to oxidative corrosion can be eliminated. If the barbecue is not protected from rainwater and is not stored in the garage during the off-season or country house, it will rust pretty quickly.

Materials and tools that will be required

First of all, you will need metal barrel 200 l. from solvent, alcohol or paint. It will serve as the basis of our design. Also, materials needed:

diesel fuel;
heat-resistant paint;
metal tape 25 mm wide. and 10 mm, thickness 1.5 mm;
steel corner with shelves 25*25 mm;
pipe square section with a side of 25 mm.

Tools that we will use in our work:

electric Bulgarian saw;
welding inverter;
metal cutting disc for grinder;
grinding disc for grinder;
electric drill and set of drills;
spray gun for applying paint;
roulette;
permanent marker.

Manufacturing stages

Washing the barrel. Before sawing the barrel, you need to remove any remaining solvent from it to prevent an explosion. To do this, pour a full barrel of water and pour it out immediately. After this, it is recommended to leave the barrel in the sun to allow any remaining solvent vapor to escape.
Using a tape measure, measure the circumference of the barrel. The result obtained must be divided by 4. The resulting figure is the distance that must be set aside from the traffic jams in order to find two opposite points on the base of the barrel, equidistant from the traffic jams. We mark these points on both sides of the base with a marker, draw two straight lines connecting opposite points of the cylinder along the surface of the barrel.
Using a grinder, carefully saw the cylinder in a circle. Don't forget about safety glasses. We saw against the grain cutting disc so that the grinder does not get bitten by the metal and is torn out of your hands.
Let's move on to cutting the edging of our future barbecue. We will make the edging from the corners. We measure the corner along the length of the sides of the barrel section. You should get 2 long and 2 short. Conditionally top part we cut at 45 degrees, the bottom at 90.
We use a welding inverter to weld all 4 corners into the edging, after which we try on half the barrel to fit it in size.
The legs of the future design are cut from a square pipe, length 900-950 mm. We saw off one side of the leg at an angle of 15 degrees so that there is a slight spread of the legs for better stability.
We insert the legs into the space between the base of the half-cylinder and the frame of the corners, mark with a marker the intersection of the edging of the barrel.
Using a grinder, we cut out the edging so that the leg fits close to the barrel.
We collect all the elements and weld them together.
Steel tape 25 mm. we will need to make guides for a mobile support from skewers. We measure the tape according to the inner width of the future grill and cut it off. You need 2 guides and they should be located at the edges of the grill with inside. We put it in place and weld it.
We make the mobile support for skewers from a corner. To do this, we measure one shelf of the corner along the outer edges (along with the frame) of our barbecue, and the second along the internal space between the guides. Using a grinder, we cut out a rectangular piece from one shelf of the corner.
Our next step is to give the future device for cooking kebabs a marketable appearance. To do this, insert a grinding disc into the grinder and remove all the irregularities and welds. The entire structure, as a result of the grinding process, should be smooth, glossy and shine in the sun.
From a ten-millimeter tape we bend a poker that is slightly longer than the width of the future barbecue.
Removing rust and dirt from the surface of the barrel, thus preparing it for next stage– burning.
Burning is necessary in order to remove paint from the surface and degrease it before applying paint. We will burn it with diesel fuel prepared in advance for this purpose.

We take a rag, moisten it with diesel fuel, and use it to apply diesel fuel to the surface of the barrel. Then we set fire to the rag. To make your task easier, use fire starter or ethyl alcohol. Just splash a little alcohol on the burning rag from afar. Next, we wait until all the diesel fuel burns out and the paint peels off the barrel. Even if paint stains remain here and there, it’s okay, the fire destroyed all harmful substances.

It is not recommended to make blowing holes in a homemade grill, as the coals will be hotter and will smolder longer.

Upgrading a barbecue from a barrel to a smokehouse

By repeating steps 4 to 9, we will get a cover for a barbecue made by ourselves. Using welding, by welding door hinges and a handle from a steel strip, our barbecue will become lockable. This means that you can not only fry kebabs in it, but also use it for hot smoking fish and lard. To do this, you just need to make a smoke outlet hole in the top cover using electric drill. Thus, we get two devices in one. The lid also needs to be sanded, fired, and painted.

The entire manufacturing process will take no more than 5 hours, and in the next few years you will be able to treat your whole family to fragrant May Day kebabs. Bon appetit!

We make a barbecue grill from a 200 liter metal barrel, detailed instructions with photo.

You can make a practical barbecue grill with your own hands from an ordinary barrel, and it will look no worse than purchased barbecue options.

Don’t forget to wear safety glasses when working with an angle grinder.

Now we need to strengthen the sides and make a frame to fit the edge of the cut half of the barrel.

We measure the width of the barrel, add 10 mm and cut off a corner of this length; the joining angles of the future frame must be cut at an angle of 45 degrees.

We cut two long sides from the corner and also cut the edges at an angle of 45 degrees. We assemble the frame upside down and tack it by welding, try on the barrel, if there are no distortions, we finally weld the frame. To weld the short sides of the barrel to the frame, you can use pieces of square pipe.

Now you need to make the legs for the barbecue.

Take a square pipe and cut 4 pieces approximately 120 cm long. Cut one edge of each leg with a bevel of 15 degrees, the second cut is straight.

We insert the legs at a beveled angle to the frame, the distance from the edge of the frame to the leg is 17 cm.

We mark the places for the legs on the rim of the barrel and use a grinder to cut cuts to the depth of the barrel body. The cuts must be exactly the width of the pipe.

We insert the legs into the cuts and weld the entire structure, welding the barrel to the frame in the places of the convex ribs.

We cut metal strips to fit the width of the barbecue and weld them along the edges on the inside of the barrel. From the corner we make a sliding stop for the skewer. Now the stop can be moved to fit the size of the skewers.

The next step is grinding the protruding weld pieces.

Now the barrel needs to be cleaned of rust and the paint burned. Firing can be done gas burner or pour a little diesel fuel into a barrel and set it on fire. The paint fades and peels off. We clean off the remaining faded paint with a wire brush.

You need to make several small holes in the bottom of the barrel in case water gets in.

The final stage is to paint the entire structure with heat-resistant paint in several layers. It is advisable to paint with a spray gun.

In a day, the grill will be ready for use; to prepare a barbecue, just install a stainless steel grate on the grill.

As you can see, from an ordinary barrel you can make a practical barbecue, designed for large volume cooked meat.

If you have country cottage area, then why not place a grill on it. Besides, what vacation at the dacha would be complete without barbecue and barbecue. Here you will need a good grill.

It can be built from a small number of bricks. But this is a very fragile design for one-time use. It cannot be used to cook substantial dishes in large quantities.

You can buy a grill or build it yourself. Here it is important to decide on its type. It can be static - stationary or mobile - mobile.

Stationary models are made of brick. A foundation is being built for them. It turns out to be an impressive structure. The mobile variation is made of metal. Its basis can be, for example, a metal barrel.

Strengths this metal version of the grill:

Easy cleansing.
Not difficult to repair.
Easy to care for.
Convenient and safe use.
Work with welding equipment can be carried out independently.
Metal retains heat excellently. Therefore, the meat is fried at a good speed and evenly.
Low costs for creating such a device.
Convenient transportation over long distances.

Weak sides:

Susceptibility to corrosion.
Fast heating. If you violate safety precautions, you can get seriously burned.

Tools and materials

Here the basic component is known, it is a metal barrel. There is one important aspect– you cannot use a product in which fuels and lubricants and compositions were previously stored.

For production you will need the following parts:

Hinges for doors.
Wheels for moving the device. Their material is rubber. You need 4 of them.
Angle made of steel. The minimum parameter is 4.5 cm.
Metal door handle.
Wire mesh.
Steel sheets.

Tool requirements:

Welding equipment.
Bulgarian.
Roulette.
Grinding disc.
Cutting disc.
Electric drill.
Set of bolts.
Jigsaw for metal.

Any unused barrel of any parameters will do. Although most often used are products from 50 to 200 liters. Metal devices are also often created from gas cylinders.

Manufacturing process

A barbecue from a barrel is created with your own hands in several stages.

Preparatory

Manufacturing process won't take much time. You will also save a lot of money.

The brazier from the indicated base can be created in two versions: with and without a lid. To make the first modification, two halves are used. For the second - only one.

Whichever option you prefer, you need a diagram of the intended design. It should reflect in detail all parameters and components. The drawing will help carry out the work. For example, it could be like this:

All necessary components are prepared. First of all, the base (barrel) is cut with a grinder to its height and in half. These steps are carried out for both variations (with or without a lid).

Only the upper zone can be eliminated. It then becomes the lid.

The extreme sides of the cut base need to be cleaned and leveled. After preparatory procedures the issue of the size of the corner for the design of the opening is being resolved.

If the base is cut strictly in half, hinges are mounted on one side, fastening them to the main area of the barrel, then a lid is formed.

Creating a Frame

To make a frame, you must first cut the corner (it is made of steel) in half. Best height for the frame - 1 m. Its width should be identical to the width of the base.

The side of the frame requires stands both horizontally and vertically. They should be arranged according to this plan:

The upper stand is placed horizontally from the upper outer side at a distance equal to the outer diameter of the barrel.
The lower rack horizontally rises 20-25 cm from the extreme side of the lower rack vertically.

There are four racks in total. All of them are laid out on a convenient surface and welded at right angles.

The second half of the frame is created according to a similar plan. Then both halves are combined into a single creation. Therefore, they should not have dimensional differences

Steel corners are used for mounting the side elements.

At this stage you need to be extremely focused. Even the slightest error can lead to unevenness of the device.

After the frame is made, wheels are mounted on it.

A convenient handle is also attached to the frame. This will make transporting the unit much more convenient.

The base is installed on the frame. The drain hole should be at the back and at the top. It is entrusted with the function of a modest exhaust pipe. The pipe is placed in it suitable diameter. The material of this pipe is metal.

The barrel stand can have various configurations:

Two semicircles. The base container is placed in them.
A frame created to fit the dimensions of the container (its creation is described above).
Two crosses from the corner. Their angles are rotated according to the parameters of the device.

Working on the inner compartment

When you create a barbecue from the designated base, work should be carried out both from the outside and from the inside. In the second situation, the corners should be welded.

For example, four corners are added to form a brazier. Two - on the sides, two - in the middle of the barrel.

For coals, two corners, concentrated on the side walls, are enough. They rise above the bottom by about 10 cm. A grid for barbecuing is placed on them.

If the device is created with a lid, it can be used as a smokehouse. But for this, installation must be carried out to the side zone chimney.

For more convenient work with the device, shelves-tables are attached to the side areas of the barrel. Brackets are welded to the container. And here an additional coating is installed. It can be made of metal or wood.

Using a similar principle, an apparatus is constructed from a cylinder.

Working with surfaces

To paint the created barbecue, heat-resistant paint is required. Other types of coatings are completely unsuitable here. And the device can only be used after such paint has completely dried.

The entire structure can be decorated in some original way to give it an elegant look and uniqueness.

List of paints most suitable for painting your barbecue based on a barrel:

Powder thermal paints. This is an excellent solution for such a device. However independent work they are difficult to handle because they require special firing at very high temperatures.
Organosilicon products. These are enamels that are resistant to temperatures up to 600 degrees.

You can also carry out the oxidation procedure. It is quite complicated, but quite doable in everyday conditions. To treat the grill bowl, 5% sulfuric acid is used. It should first be boiled in soap composition with high concentration. Then cook for 90 minutes in sodium hydroxide.

Then it is treated with a non-stick layer. It protects the metal from corrosion.

Thus, creating a barbecue on the basis of a barrel is not difficult. The main difficulty here is working with welding equipment.