Which grater is best for shredding cabbage? An easy way to chop cabbage with a paring knife

Almost every modern housewife can no longer imagine her life without various kitchen appliances. Coffee makers, teapots, food processors, shredders have firmly entered our lives and made women's work easier in preparing various dishes. Previously, it took a day or more to prepare everyone’s favorite sauerkraut. Just cutting the cabbage took a lot of time and effort.

On modern kitchen the situation is completely different. You only need to take one device and in 1–2 hours you can make a supply of sauerkraut for the whole winter. Modern vegetable cutters have taken the place of graters and huge food processors in the kitchen. A huge selection of different electric vegetable cutters comes to Moscow and St. Petersburg. That's why The easiest way to order an electric shredder is through websites Moscow.

Types

A wide variety of shredders can be classified into three types:

Manual

This vegetable cutter is plastic or wooden board with longitudinal blades for cutting cabbage and other vegetables into slices. The simplest and cheap option for preparations for the winter. Cooking takes too long.

Mechanical

The shredder itself is made of environmentally friendly and durable plastic. The vegetable cutter has several cylindrical metal attachments. The set includes attachments for grating carrots, shredding cabbage, chopping nuts and dried fruits. The drum is set in motion using a handle. This is a more convenient and safe grater option for household. Many online stores in Moscow offer models of mechanical vegetable cutters from different manufacturers.

The Lepse shredder in Kirov has proven itself to be excellent. The grater itself is made of plastic and is attached to the table with a suction cup. The set includes 3 attachments, a pusher and a slicing tray. Many housewives appreciated Russian manufacturer.

Electric

A more popular and in demand type of vegetable cutter is the household electric cabbage shredder.. IN Lately they have become a huge competitor to food processors due to their compactness and ease of use. This item is indispensable for housewives with limited time. An electric shredder has many more advantages. You cannot cut yourself with it, since the food is served by a plastic pusher. Household electric shredders from modern manufacturers are mostly made of plastic. They are cheap, light and oversized.

Vegetable cutters from branded manufacturers

Mulinex vegetable cutters are the most popular among customers.. Devices from this manufacturer have original design and will look great on kitchen table. The composition includes 5 nozzles, which differ from each other in color. Each attachment performs its own function: shredding, fine grater, coarse grater, cutting into cubes and strips. All parts are easy to remove and put on. Thanks to the long groove, the cuttings do not fly apart different sides. During use, you can chop vegetables or fruits directly into a plate. All attachments are easily stored inside the vegetable cutter. Can be easily washed with water after use dishwasher.

Reviews are mostly positive. The price of Moulinex shredders starts from two thousand rubles and above, depending on the model. Now electric vegetable cutter can be purchased at any Moscow online store.

Electric shredders from the Chinese manufacturer Smile are no less popular due to their low price and availability. The body is made of plastic white. Replaceable graters are inserted into a special frame. The set includes 3 pushers for different products, a container, a tray, and a puree attachment.

Buyers find more advantages in this vegetable cutter than disadvantages. You can easily order such a shredder in any online store in Moscow and start using it the very next day.

German manufacturers have long been successful with consumers. The Bosch shredder is no exception. Standard household vegetable cutter Bosch includes 1 food container, 3 graters for slicing different foods, and a blender attachment. With its help you can knead dough, beat egg whites and much more. In more expensive models of Bosch electric shredder, attachments for slicing vegetables are made of of stainless steel, which increases the service life of the device.

What to look for when choosing an electric vegetable cutter

Number of nozzles

The more attachments, the more varied the cuts will be. The common number of nozzles is 3–7 pcs.

Manufacturer

Better to choose products famous manufacturers , which have proven themselves only with the best side. Most Moscow stores work with trusted companies and have appropriate product quality certificates.

Power 130–150 W
A tray is included for ease of use and storage of workpieces
The price must correspond to the quality of the product
Compactness
Stainless steel nozzles
Possibility of slicing hard vegetables
Availability of parts for a specific shredder. This information You can check in online stores in Moscow.

With your own hands

If you want to have a shredder in your kitchen that has no analogues, you can make it yourself. There are many sites on the Internet with detailed master classes. For this work, you may need both improvised material and factory parts designed specifically for vegetable cutters. In Moscow stores you can buy all the necessary spare parts.

The reliability of modern electric shredders has long been time-tested. The choice is always up to the buyer.

Every autumn it’s time to prepare vegetables in the form of a variety of pickles and canned salads. It's nice to treat yourself to this delicacy in winter.

No matter how many housewives prepare various appetizers and marinade salads, the central place in this vegetable wealth still occupies sauerkraut. But its appearance is preceded by a rather tedious and not very popular process of chopping heads of cabbage.

Many years ago, I remember, they said “chop the cabbage.” This is because a special chopping knife, or hoe, was used for this task, and not a cabbage shredder. Cabbage was chopped in a rounded wooden trough, linden or oak, and salted in it and stored until the next harvest.

And even though few people now ferment cabbage in whole barrels, they try to make the cutting process easier with the help of various devices. However, even for small volumes, a special knife with several sharp steel blades located at an angle was invented. This type of cabbage shredder (manual, as it is called) is absolutely safe and allows you to significantly speed up slicing and improve its quality. The result is an even, thin straw that can only be cut with a regular knife by a professional chef. True, some skill is needed, but any housewife will quickly master this device, there is little wisdom.

A plastic cabbage shredder is suitable for small quantities. This simple device resembles a regular grater and is made of durable plastic with removable blades. Some products have a container for

A wooden shredder for cabbage is more productive and reliable; it is also a very simple device that many housewives prefer to use. You can buy it in a store or make it yourself. A wooden shredder is a board on which plate-like steel knives are mounted. The thickness of the cut pieces depends on the size of the gaps between the knives and the board. Usually wooden shredders for cabbage are made large sizes and install them directly above the salting container. For operational safety, some shredders are equipped with a moving hopper, shaped like a cube with a pressure lid. The head of cabbage is placed in the hopper, covered with a lid, and then moved forward onto the knives. This cabbage shredder is safe to use and has good performance.

All of the above devices make chopping only half as easy, because your hands still get tired of holding a head of cabbage. But technological progress, as we know, does not stand still, and now some housewives trust shredding to modern electric meat grinders, which have special attachments, including for cabbage. A food processor is an even more improved and modernized shredder; it can deal with pieces of cabbage in a matter of minutes. And finally, the slicer is an electric vegetable cutter.

However, cabbage after shredding in this miracle technique does not turn out as beautiful as we would like, so many housewives prefer to shred cabbage more simple devices. Or the old fashioned way, with your own hands.

When preparing vegetables for the winter, pickles occupy a special place. Among them are delicious sauerkraut and pickled cabbage. When processing vegetables at home, you will need a shredder: during the shredding process, it is easy to obtain slices of the same thickness, and you can choose the correct direction for the location of the cut fibers. This will save taste qualities product and contents useful substances.

Cabbage shredding knife

The classic “Housewife” knife and other analogues for cutting vegetables reduce labor intensity and make it possible to quickly process a head of cabbage for subsequent pickling. The device is a steel cleaver with a comfortable handle, on the cutting part of which several blades are installed at a certain angle. A special blade cuts the head of cabbage across the fibers, preserving the juice in the vegetable, and along with it all the useful elements. Using a knife to cut cabbage when chopping vegetables, you can significantly simplify cutting: it happens easily, without additional effort.

Household electric cabbage shredder

In farms, vegetable warehouses or canning shops, a universal electric cabbage shredder is used. It is designed for slicing and chopping root vegetables, vegetables and fruits that have a rigid structure. The cutting is carried out with a special disk knife-grater made of hardened stainless steel. You can see a photo of the device below. A vegetable cutter for shredding cabbage can cut beets, carrots, apples from 0.5 to 5 mm along the entire length, reducing the amount of processing waste. The height of the blades determines the thickness of the slice.

Manual

Manual shredder is an affordable alternative to a professional cabbage cutter. It has a special grater and gutter made of wood or environmentally friendly high-strength plastic, as well as cutting board. The design is equipped with one or more cutting blades, manually adjustable in tilt and height. Customizable layout allows for grinding in the right sizes. A manual cabbage shredder works great with all hard types of vegetables. The vegetable cutter is affordable, easy to sharpen, washable warm water.

With box

The next option is a wooden cabbage shredder with a box:

The device is a housing in which 3-4 blades made of durable tool steel are fixed.
The box and board are made of hard wood (beech, oak, ash).
The position of the blades can be adjusted manually by raising, lowering them and changing the cutting angle.
The cabbage grater does not slip on the work surface, and the group of blades ensures good performance.

Mechanical

A mechanical cabbage shredder is used to chop vegetables in small volumes. This is a metal or plastic attachment for a meat grinder with a round grater or slicer. By rotating the handle of the device and turning the grater around its axis, you can cut vegetables without tedious back-and-forth movements. This best option household shredder. Mechanical models are equipped with a set of graters with different diameters and shapes of holes.

How to choose a cabbage shredder

To choose the most suitable chopping machine and quickly, safely chop vegetables in required quantities, there are several things to consider important factors. First of all, you need to decide on the type you need:

Manual. Making salads, home canning.
Mechanical. Chopping vegetables on your farm.
Electric. Commercial production of salads, semi-finished products from chopped vegetables.

When choosing this technique, you need to take into account the quality of the cutting blades and the environmental properties of the working surfaces. They will ensure durability and performance. The ability to adjust the blades allows you to change the cutting width. When choosing, you should give preference to designs with a cutting board; they will provide proper comfort during their operation.

How to cut white and Chinese cabbage for different dishes? How to properly shred cabbage on a grater, in a blender and in a food processor? What methods are there for shredding cabbage?

It would seem that there is nothing easier than shredding cabbage. However, we regularly note to ourselves that chopped cabbage in salads of restaurants, canteens and other establishments Catering significantly different from shredded cabbage at home. In addition, for preparing different dishes it is advisable to use various techniques and methods for chopping this vegetable.

How to properly chop white cabbage for pickling and pickling, on what days?

As for the time of pickling and fermenting cabbage, our grandmothers preferred to carry out this procedure after the first night frosts hit the “cabbage” in the garden (from early October to mid-November).
It was believed that in this way the vegetable completely gets rid of unpleasant bitterness.
Nowadays, many housewives adhere to the same deadlines, since storing cabbage, fermented or pickled in late autumn, is much easier and more convenient - it can be placed on the balcony, unheated veranda or some other cool place.
For those who for some reason were unable to prepare cabbage pickles for the winter, you can make them at any other convenient time.
The only point is if you salt and ferment early varieties cabbages that have not been hardened, the fermentation process itself will take much longer.
Some housewives today also practice using cabbage in pickling.
It is believed that the most successful and delicious pickles will be those made during the waxing moon or 5-6 days after the full moon.
The waning moon and the full moon can cause sauerkraut to sour and wither.

As for the technique of shredding cabbage for pickling or sourdough, the algorithm for its implementation is as follows:

We clean the vegetable from upper leaves- we leave them in order to cover the bottom of the jar and cover the top of the cabbage.
Cut out the cabbage stalk from the peeled head of cabbage.
Processing the cutting board saline solution to remove all unnecessary microorganisms from its surface.
Cut the forks in half - if necessary, you can cut into 4 or 8 parts.
We take a suitable knife - you can use a special knife for shredding cabbage (chopper) or just take big knife with a wide blade.
Shred the cabbage across the sliced part of the head.
We chop not finely or coarsely (1-2cm), but not to the smallest stripes, otherwise the cabbage will lose its crunchiness.

How to cut white cabbage for stewing: methods

The classic ways to cut cabbage for stewing are cubes (checkers) and slices.
For stewing, it is advisable to chop the cabbage into cubes ranging in size from 1x1 to 5x5cm.
To chop cabbage into slices, you must first cut it in half, and then cut each of the resulting halves into four more pieces.
This way you will get fairly large pieces of cabbage that can be boiled, stewed or fried.
It is also worth noting that our housewives, due to habit or their personal preferences, often stew cabbage cut into large strips.
This cutting method seems more convenient and familiar to them.

How to cut cabbage for borscht: methods

When preparing borscht, professionals prefer to chop cabbage into large or medium strips - at the discretion of the cook and the taste of his clients.
You can also use the technique of cutting the cabbage fork into slices or cubes for borscht and other first courses.
Not everyone prefers sliced cabbage in borscht, but few will pay attention to it if the taste of the dish does not suffer from it.

How to cut white cabbage for salad: methods

Classic way Cutting cabbage into salad is considered to be strips.
If for borscht or pickling a straw width of up to 2 cm is acceptable, then for salad the cook should try to make it as thin as possible - up to 7 mm.
Today, Korean salads are becoming increasingly popular in our country.
For Korean salads, you can use the technique of cutting into checkers or slices - it all depends on the type of salad and the method of its preparation.

How to chop cabbage with a regular and special knife?

The easiest way to cut cabbage is with a large knife with a long, sharp blade.
Available for sale today special knives for shredding cabbage, but mastering them requires some practice and skill.
To properly shred cabbage forks, you need to follow these steps and understand some points:

We place the knife in our hand in such a way that the entire palm is involved in wielding it.
Place your thumb on the side along the handle of the device.
Place your index finger on top of the knife handle.
With the remaining three fingers we grab the knife from below.
Make sure that your fingers do not touch the blade.
During the shredding process, pay attention to the fact that the tip of the knife does not leave the surface of the cutting board - its movements occur either forward or backward.
We choose one of two techniques - we cut either towards ourselves or away from ourselves.
When slicing cabbage away from you, we move the knife forward and downward at the same time - then return it to the starting position.
When cutting cabbage towards you, we move the knife towards you and downwards - then we also return it to the starting position.

How to shred cabbage on a grater: which grater to choose?

Modern devices for shredding cabbage number dozens, or even hundreds. various models grater, because every housewife has the opportunity to choose the most suitable option just for yourself.
The differences between these devices are as follows:

Operating method - mechanical, electrical or manual
Device material: wood, metal, plastic
Availability of a container for collecting the finished product
Various types of cutting attachments (small, large, embossed)
Having one or more knives

When choosing a grater for slicing cabbage, the woman’s individual preferences will play a major role.

Each grater usually comes with instructions for its use. If the grater is manual, then the housewife will have to perform the following steps:

Wash the cabbage.
We clear it of the top leaves.
Cut the cabbage in half or into quarters.
Prepare a cutting board or other surface (if there is no container for collecting shredded cabbage).
We take the grater in our left hand.
Conveniently rest the grater against the surface of the board or simply press it against it.
IN right hand take some cabbage.
We begin to carefully grate the cabbage with smooth but firm movements from top to bottom.

How to chop cabbage in a food processor?

To everyone food processor Attached is an instruction manual for its use, which clearly and clearly describes, and sometimes shows, how to use the device for chopping vegetables.
As a rule, combines with a slicing function have special attachments for different kinds vegetables
So, the algorithm for cutting cabbage in a food processor:

We fix a suitable nozzle in the upper part of the bowl and cover it with a lid with a hole on top.
Above the hole there is often a special trench into which we actually place the vegetables.
Since the gutter has enough small sizes, pre-cut the cabbage into suitable pieces.
Set the combine to the desired mode and turn it on.
When the nozzle begins to rotate under the lid, carefully lower a piece of cabbage into the hole in the lid.
Presses the cabbage on top with a special press.
Repeat the procedure with all the cabbage.

How to cut cabbage with a blender?

It’s worth mentioning right away that a blender is a device that allows you to chop cabbage only to a chopped state - it’s impossible to make beautiful straws or checkers in such a device. It is easier to chop cabbage in a non-immersion blender.
Shredding cabbage in a blender:

We install suitable knives in the blender.
Cut the cabbage into small pieces that can fit in the blender bowl.
We load pieces of cabbage into it.
Cover the blender bowl with a lid.
We set the desired mode on the device.
Turn on the blender.

How to properly chop and shred Chinese cabbage: methods

Method No. 1

Wash the cabbage under running water holding the head of cabbage leaves down.
Dry the “Beijing” with a paper or cloth kitchen towel.
Lay out the cutting board on the table.
Remove the top leaves from the cabbage (usually 3-4 leaves are enough).
Place cabbage on the board.
Cut off the bottom part of the Chinese cabbage (about 5cm from the root) and throw it away.
Cut the cabbage in half.
Place one half of the head of cabbage on the board, cut side down.
We begin to make cuts lengthwise in the cabbage at a distance of a couple of centimeters from each other.
Then we chop the head of cabbage crosswise into strips of the required width.

Method number 2

Preparing cabbage using this method is identical to the same procedure in method No. 1.
The only difference is that we make only one cut along the cabbage.
With this type of slicing, the cabbage ribbons will be much longer than in the previous method.

Method No. 3

The third method is to cut the cabbage first in half, and then in half again.
This technique is often used to prepare the national Korean dish, kim chi.

Method No. 4

The fourth method of slicing Chinese cabbage can hardly be called slicing at all, since it involves chopping the vegetable with your hands.
In other words, cabbage leaves you just need to tear it into small pieces with your hands - the size of the pieces directly depends on where this product will be used.

How to properly and beautifully chop cabbage into strips, thinly?

To cut cabbage into strips, you need:

cut her head in half
cut the core
cut the forks lengthwise into strips 3-4cm wide
chop each strip crosswise into strips of the required width

Most often, graters are used to cut cabbage into very thin strips - only they allow you to make narrow and equal-sized strips of cabbage leaves.

How to properly and beautifully cut cabbage into cubes?

Algorithm of actions:

Wash the cabbage
Removing the core
Cut the fork into two equal parts
Divide half the head of cabbage in layers into pieces of 3-4 leaves
We cut each part one by one, first parallel and then perpendicularly into cubes of the required size.

How to chop cabbage finely?

To chop cabbage finely, it is best to use a special grater.
Most experts prefer, of course, to chop cabbage with a knife. However, this requires good practice.
You can also chop cabbage in a food processor, but it cannot guarantee one hundred percent results - very often in finished material There are large layers of cabbage that fly past the knife.
But to chop the cabbage until chopped, it is advisable to use a food processor or blender. Only in this case you need to place knives in the food processor and grind the cabbage inside the bowl.
It is also worth mentioning the favorite way of our grandmothers and mothers to chop cabbage for cutlets or fine filling - a meat grinder. This device allows you to get finely chopped pieces of vegetables.

How to chop cabbage quickly?

The most in a fast way Shredding cabbage quickly is using electric devices. When using them, you can get finely chopped vegetables in a matter of seconds.
In second place in the speed of shredding cabbage is a professional chef - he is also able to shred cabbage with a knife in a few seconds. However, only a few have such technology.
Grating cabbage and chopping it in a meat grinder are considered longer processes.

That's all the best and proven ways to cut cabbage. Delicious dishes and easy cooking!