Pine buds, their medicinal properties and contraindications. Recipe for jam from pine buds Recipe for jam from dried pine buds

Coniferous phytoncides have a wide spectrum of action. Often jam is made from pine buds - tasty and medicinal. There are several recipes for preparation, the main thing is to collect the healing raw materials in time. When using, you should adhere to the recommended dosage and take into account the possible presence of contraindications. Side effects are rare, mainly due to overuse.

Benefits and contraindications

The multifaceted effect of the drug is explained by the biochemical composition of pine buds. Jam concentrates biologically active substances and, by adding sugar, preserves the medicinal mass for a long time. It is allowed to add other components that have a direct impact on the healing qualities of the finished product.

Therapeutic effects of jam from young pine buds:

• antifungal;
• antibacterial;
• anti-inflammatory;
• antitussive;
• disinfectant;
• pain reliever;
• diuretic;
• choleretic;
• cleansing;
• normalizing blood pressure.

Pine jam is recommended to be added to drinks or consumed in its pure form for diseases of the upper and lower respiratory tract, including sore throat, pneumonia and bronchial asthma, relieving cough. The product helps to cope with inflammatory processes in the oral cavity, normalizes the functioning of the cardiovascular system, and cleanses the blood of cholesterol and harmful substances. Jam alleviates the condition of arthritis, myalgia, atherosclerosis, pathologies of the liver and gall bladder. Pine buds relieve fatigue, irritability, mood swings, and normalize hormonal levels.

If the recommended dosages are followed, side effects are rare. Excessive consumption of treats can cause indigestion, rapid heartbeat, headaches, weakness, and symptoms of intoxication. We must not forget about contraindications for pine jam:

• individual intolerance;
• allergic reaction;
• kidney diseases;
• age under 7 years and over 70;
• pregnancy;
• breast-feeding.

Collection and storage of raw materials

To get the benefits of jam, you need to prepare natural material in time. The medicinal properties are most clearly manifested when coniferous raw materials are collected in early spring, when young pine shoots are orange-brown or yellowish in color, brown or green at the break. Dry covering scales are tightly glued together with pine resin. If they have swollen and begun to open, it is no longer worth collecting them to prepare medicinal jam; it is better to wait for the formation of light green shoots and cook the product according to other recipes. The collection cannot be carried out in an environmentally unfavorable place - near roads, big cities, industrial production.

The medicinal properties are most clearly manifested when coniferous raw materials are collected in early spring.

The smell should be fresh, coniferous, pleasant, the taste should be bitter. Cut raw materials with scissors, a sharpened knife, or pluck with gloved hands. Dry in a ventilated area, spreading it in a thin layer on paper. Often 2-3 weeks are enough for the natural material to be dry at the fracture. Do not use special dryers, ovens or other devices that produce heat. When heated, the resin melts, essential oils evaporate, and beneficial compounds are lost.

On a note! It is advisable to use the prepared raw materials immediately for jam. For other purposes, it is recommended to pack in paper bags and store in a dark, dry place. The shelf life of coniferous material is 2 years.

Cooking recipes

The main ingredients are pine buds and granulated sugar. In addition to them, the recipe may include purified water, lemons, oranges, medicinal herbs, and natural honey. Each component has a beneficial effect on the human body. Sugar is a preservative that allows jam to be stored for 1-2 years. Do not exceed the recommended heat treatment time, since under the influence of high temperatures vitamins are destroyed and essential oils evaporate.

On a note! The jam should be cooked in a saucepan, which you don’t mind putting away in the cellar until the next harvest. Pine resin tightly covers the walls of the container and is almost impossible to wash off.

Basic jam recipe

Ingredients:

• pine buds – 0.5 kg;
• granulated sugar – 1 kg;
• water – 0.4 l.

Cooking technology:

Pour the washed coniferous raw materials with water, boil, boil for 30 minutes on low heat, drain the liquid. Mix sugar and water according to the recipe until the crystals are completely dissolved, bring to a boil, add pine buds, cook for 20 minutes. Pour the resulting jam into sterilized jars and roll up. After cooling under the blanket, transfer to the cellar.

“Health” jam or pine honey

The jam is ready when the sugar is completely dissolved in the resinous liquid.

Ingredients:

• pine buds – 1 kg;
• sugar – 1 kg.

Cooking technology:

Sort through the natural material, remove debris and stuck pine needles, and rinse thoroughly. Cut the kidneys in half, roll the resulting pieces in granulated sugar. Place in a glass jar and sprinkle sugar on top. Cover the neck with gauze folded in several layers and secure with a rope. Place the container in a warm, dry, dark place. Shake and mix the contents regularly. The jam is ready when the sugar is completely dissolved in the resinous liquid. This preparation method preserves most of the biologically active substances in coniferous raw materials.

Jam with lemon juice

Ingredients:

• pine buds – 0.5 kg;
• juice of 0.5 lemon;
• granulated sugar – 1 kg;
• water – 0.5 l.

Cooking technology:

Sort the coniferous component and rinse under the tap. Place the kidneys in a saucepan, add a large volume of water, bring to a boil, cook for 20 minutes, strain. Cook syrup from granulated sugar and water according to the recipe, boiling the mixture for 5 minutes. Add pine raw materials, bring to a boil. Pour in lemon juice, remove from the burner, and cool at room temperature. Boil for 30 minutes. Pour the finished jam into sterilized jars and roll up. Turn it upside down, wrap it in a blanket, and cool. Store in a cool place.

It is advisable to consume no more than 4-5 tbsp per day. l.

Pine bud jam is recommended for use in acute and chronic diseases of the upper and lower respiratory tract, to combat vitamin deficiency. It is important to collect raw materials in time, before the young shoots open. The sweet is prepared according to several recipes; the so-called pine honey is considered more useful. It is advisable to consume no more than 4-5 tbsp per day. l., for children 2-3 tbsp is enough. l. jam.

Due to the high concentration of beneficial and nutrient substances, almost all parts of the pine tree, from pollen to bark, have healing properties. However, in folk and traditional medicine, kidneys are most often used. It is customary to prepare medicinal infusions, decoctions, syrups, healing baths and even sweet jam from this natural raw material. Their scope of application is quite extensive, and the benefits for our health are simply priceless. From this issue you will learn why pine buds are so useful, what medicinal properties and contraindications they have, when is the best time to collect them, and how to make delicious jam from pine buds using a special recipe.

Useful and healing properties of pine buds

The scope of application of pine buds is quite extensive. They are recommended for diseases such as colds, tonsillitis, bronchitis and pneumonia. Also, kidneys are effective in treatment when there are symptoms of laryngitis, pharyngitis, dermatitis, gout, rheumatism, and neuralgia. As you can see, this natural medicine is simply irreplaceable.

The healing properties of the kidneys are associated with the rich chemical composition. Thanks to the presence of an impressive number vitamin C– the main substance responsible for youth, good health and good immunity, kidney-based drugs have antiviral properties. This property is especially important during colds and viral infections. Also, infusions and syrups from this plant have an antimicrobial and disinfectant effect.

Other medicinal properties are manifested in the fight against such symptoms:

• help remove mucus from the lungs;
• used to treat stomach ulcers;
• included in many inhalation products;
• have a diuretic effect;
• help curb hunger;
• tone the body, relieving fatigue and stress;
• improve blood composition;

• allow you to overcome vitamin deficiency, scurvy and rickets;
• recommended for baldness and hair loss;
• effective in the treatment of tuberculosis;
• relieve headaches, especially chronic migraines;
• restore the reproductive functions of the body;
• have a positive effect on skin health.

The effect of pine buds is so extensive that, in addition to traditional medicine, this part of the plant is added to all kinds of medicinal ointments. For example, it is known that the kidneys are part Vishnevsky ointment– a very effective remedy for many diseases. In addition, kidney extract is added to preparations and various medicines aimed at combating serious ailments.

The use of pine and pine buds in folk medicine

Nevertheless, the action of pine buds is primarily aimed at combating inflammatory processes in the lungs and throat, as well as diseases of the nasopharynx and oral cavity. That is why they can be found in the composition breast fees. Preparations based on this raw material are effective for bronchitis and cough. With the help of preparations from pine and pine buds, you can significantly ease breathing, soften and remove phlegm, relieve spasms, eliminate pain, and also get rid of cough as soon as possible.

Based on the chest collection with pine buds, medicinal decoctions, inhalation solutions, medicinal decoctions for rinsing are made, and even brewed as tea. All these remedies are much more effective if there are no contraindications. It is important to note that such a drug will be useful to a group of people who are not recommended to use antibiotics and other dangerous chemicals.

Chemical composition

Pine buds are popular in folk medicine due to their impressive unique set of useful plant components, among which the most valuable source is considered to be a complex essential oil:

• alpha pinene;
• beta pinene;

• borneol;
• limonene.

The young shoots of this plant contain quite a lot of vitamins, especially such as, and, as well as minerals - and manganese. In addition, resinous and tannin substances, bitterness, mineral salts, starch and turpentine were found in pine buds.

How to use it for weight loss

Pine buds are especially in demand among those who want to cope with extra pounds, but does not have sufficient willpower to give up harmful foods. Such properties of this raw material are explained by the fact that the essential oils in its composition have a specific taste. Thanks to this, those losing weight are much more successful in curbing their hunger, and weight loss occurs without any diets.

Pine buds help you overcome the craving for overeating. Therefore, this product is considered the most effective drug for reducing appetite and supplying the body with nutrients. It is enough to eat only 2-3 kidneys before meals so as not to feel discomfort at the table.

Use in healthy and therapeutic nutrition

There are a lot folk recipes involving pine buds and each of them is priceless. The most famous ones are used to treat cough and symptoms associated with this disease. To do this, make a simple decoction from the kidneys, and then gargle. The same decoction helps disinfect and relieve inflammation of the gums. Natural medicine is easy to make; just add a small handful of buds (50 g) to a liter of water, cook for 10 minutes, and then strain.

Using this remedy, you can even take bath. Such bathing will help get rid of regular headaches, and will also help calm the nervous system and relieve stress. Unfortunately, you can stay in such a bathroom for no more than 10 minutes. Also, a bath with a solution of kidneys is contraindicated if you have skin diseases.

Finally, for return of female fertility You can make syrup from pine buds. To do this, you need to pour 50 g of buds into two glasses of boiling water, let it brew, strain, and then add 500 g of sugar and boil until syrup is obtained. The course of treatment with this product is a month, and you should take 5 tbsp. l. in a day.

Benefits and contraindications of pine bud jam

The most enjoyable use of this product is cooking jam. This sweetness can be consumed without any restrictions if there are no contraindications. It is recommended to add jam to tea or eat a tablespoon per day.

The effect of this product is especially effective in winter, when it is time for epidemics, colds and a large number of infections, and the immune system is weakened by vitamin deficiency. Just one spoon a day will prevent the onset of illness, strengthen the immune system and protect yourself from the serious consequences of colds. If the disease does strike, then pine bud jam will help get rid of the symptoms as quickly as possible.

Such a sweet product has virtually no contraindications. First of all, kidney jam is contraindicated for people suffering from allergic reaction to the product, as well as for diabetics. The powerful effect of some components in the kidneys can cause intolerance even in those who have not previously experienced this reaction. People suffering from chronic kidney and liver diseases should use this treat with caution. Finally, jam is not recommended for pregnant women and children under 3 years of age.

Recipe with photo of pine bud jam

Ingredients:

• pine buds – 0.5 kg;
• sugar – 1 kg;
• water 0.5 l;
• juice ½.

How to make jam:

1. The buds should be sorted out, excess debris and needles removed, then rinsed under water and placed in a pan.
2. Pour water over the kidneys, put on the stove and, bringing to a boil, cook for about 20 minutes, then strain the mixture using a colander. Leave the kidneys and drain the water.
3. Mix water and sugar in a saucepan, stir and cook for about 5 minutes, then add the kidneys and bring to a boil.
4. Add lemon juice to the syrup, remove the pan from the stove and let the mixture cool for about an hour.
5. The syrup must be put back on low heat and cooked for about half an hour, then pour into jars while hot, close with a lid, place upside down and wrap.

In this form, the product is kept until completely cooled. In addition to the kidneys, no less healing and in demand are covered in a separate issue.

How to choose and when to collect pine buds

Pine shoots are sold year-round in pharmacies, and you can also collect them yourself. Still unopened, but already resinous and fragrant, pine buds are most valuable in spring - with March to April. During this period, their beneficial properties are fully revealed, since the concentration of resins, essential oils and vitamins is as high as possible. Due to this, this raw material is valued in medicine and also quite effectively helps improve health. Before you start collecting, you should take gloves with you. The fact is that the resin with which this part of the plant is wrapped is very difficult to wash off.

Pine buds should be collected only when they have not yet opened. Their surface should be covered with scales pressed tightly against each other. The raw material should be orange-brown in color, and green at the break.

How to use the product

To prepare a real medicine with a powerful effect, you only need water and pine buds. To get rid of most diseases, it is enough to take a tablespoon of decoction or infusion per day exclusively on an empty stomach. The nutritional components in the kidneys are active when a person is hungry.

Features of storing pine buds

Immediately after collecting the kidneys, you need to dry. To do this, just spread them out in a thin layer on paper in a well-ventilated area and leave them like that for a couple of days. The finished product must be completely dry at the break. Such raw materials are stored in a cloth bag for up to two years.

Harm and contraindications

Before taking this remedy, you should consult your doctor. The list of contraindications includes the following conditions:

• nephritis and nephrosis;
• hypotension;

• pregnancy and breastfeeding;
• intolerance to some components.

Exceeding the consumption of this product threatens dizziness, poisoning and inflammation of the gastrointestinal tract.

The valuable actions of pine buds have an impressive list of properties, so this raw material is often recommended for defeating serious diseases. In addition, kidneys have long been successfully used in pharmacology. What disease did this remedy help you with?

Pine is revered by many not only for its beauty and majestic appearance, but also for the presence in its bark, needles, cones and buds of a large number of useful substances that help cope with many ailments. The kidneys contain vitamins A, C, B2, K, as well as essential oils, tannins, resins, turpentine, starch, tannins, and mineral salts.

Pine buds have a choleretic, blood purifying, and diuretic effect. They are a good remedy for respiratory diseases.

Tinctures and decoctions are prepared from young cones and buds. Many people mistakenly believe that cones and buds are the same thing. In fact, buds are young shoots of pine. They appear in early spring at the ends of branches. Shoots up to 12 cm long are pinkish-brown in color and consist of fringed resinous scales, under which undeveloped needles are hidden.

A delicious drink is prepared from the “buds,” which contains no less vitamins than lemon or tomato juice. Beer is brewed from them. They also make delicious jam.

Subtleties of cooking

Pine buds are harvested before their intensive growth begins during the swelling period, without waiting for blossoming - in February-March. They are collected in pine forests, far from highways and industrial facilities. They are cut with a sharp knife at the base of the stem with already formed needles.

To make jam from pine buds, you need to prepare a pan, which you won’t mind putting in the pantry. The fact is that after cooking the jam it will be difficult to wash it away from the resin located in the kidneys.

Prepare glass jars with metal lids in advance, which need to be thoroughly washed, sterilized and dried.

Pine bud jam. Option #1

Ingredients:

• pine buds – 500 g;
• sugar – 1000 g;
• water – 500 ml;
• juice of half a lemon.

Cooking method:

• Sort the pine buds, remove debris, twigs, and needles. Place in a colander and rinse under running water.
• Place them in a saucepan, add plenty of water, and place on the stove. Bring to a boil and simmer for 20 minutes, reducing heat. Place in a colander again to drain.
• Pour sugar into a saucepan, pour water. Stir. Place on the fire, bring to a boil and cook for five minutes.
• Place pine buds in syrup. Bring it back to a boil. Add lemon juice. Remove from stove and cool.
• While the jam is cooling, prepare glass jars.
• Then put the jam back on the fire and cook for another half hour.
• Pour the finished jam hot into jars and roll up the lids. Turn the jars upside down, wrap them up and leave them like that until they cool completely.

Pine bud jam. Option No. 2

Ingredients:

• pine buds;
• water;
• sugar.

Note: There are no strict ingredient standards. You need to take 1 kg of sugar per 1 liter of infusion.

Cooking method

• Sort the kidneys, remove debris. Rinse under running water.
• Place in a saucepan and pour in enough water to cover the kidneys by 1.5-2 cm.
• Place the pan on the fire, bring to a boil and cook for 20 minutes.
• Remove from heat. Leave the resulting decoction to steep for a day.
• Strain through a sieve. Squeeze out the kidneys. Pour the liquid into a saucepan. Put in sugar. Place on the fire and cook at a low boil for 1-1.5 hours, being sure to skim off the foam. During this time, the jam will boil down to 1/3 of its original volume. The finished jam is dark amber in color.

Pine bud jam. Option No. 3

Ingredients:

• pine buds - a handful;
• sugar – 1.5 tbsp;
• water – 1 tbsp.

Cooking method

• Sort the pine buds, remove debris, twigs and pine needles. Rinse under running water.
• Place in a saucepan, add water and put on fire. Bring to a boil. Cook until the liquid has reduced by about 1/3.
• Add sugar. Cook until it is completely dissolved.
• Strain the jam through several layers of gauze or through a sieve. Pour into sterilized jars and roll up.

Note to the hostess

• Pine bud jam is an excellent remedy for old coughs, sore throats, and colds. It should be taken one tablespoon three times a day, washed down with tea. This treatment method is well suited for children.
• Despite this, jam should be taken with caution by children under 12 years of age and pregnant women, since individual intolerance to the components that make up the kidneys is possible.
• To add a piquant taste to the jam during cooking, you can add a pinch of vanillin or 2-3 clove buds. When the jam is cooked, remove the cloves.
• Both fresh pine buds and slightly dried ones are suitable for making jam. The cooking method is the same. Only in its finished form will jam from fresh buds turn out greenish, while from dried buds it will have a honey tint.
• Store the jam in a cool, dark place.

It's time to prepare pine buds + recipes

Pine buds are a refreshing and healing aroma of a pine forest that can cure many diseases. There is, perhaps, no disease that the magical evergreen pine cannot cure. Everything in the pine tree - needles, buds, bark, cones, and pollen - has amazing healing powers, thanks to its unique composition, consisting of resins, essential oils, tannins and bitter substances, phytoncides, mineral salts, acids. This is a wonderfully aromatic the remedy is Nature’s most valuable gift to man.

But let's talk about the medicinal properties of pine buds. Pine buds are extremely popular due to their unique chemical composition, which easily copes with debilitating colds and coughs in children, bronchitis, pneumonia, sore throat, urolithiasis and bronchiectasis. Official medicine has adopted the experience of treating pine buds from traditional healers and successfully uses it in the treatment of various diseases.

Pine buds are especially often used in the treatment of coughs in children, the treatment of lingering colds, bronchitis and inflammation of the upper respiratory tract. Below, I will give recipes for several folk remedies using pine buds to treat these diseases.

Medicinal compositions with pine buds are not only an excellent disinfectant, anti-inflammatory, expectorant, but also a choleretic and diuretic. So what is the secret of such a truly magical healing effect of pine preparations on the respiratory organs? Decoctions, infusions and tinctures of pine gifts have a stimulating effect on the secretory activity of the epithelium of the respiratory tract, dilute sputum and therefore are one of the most effective means in the treatment of diseases of the lungs and bronchi. The miraculous healing properties of pine buds are also used in the treatment of gum inflammation; it is enough to chew pine bud inflorescences several times a day and the disease recedes.

Pine buds, use in folk medicine

Spring, now is the time to collect pine buds, needles and resin. Female inflorescences look like cones, which are located at the ends of the shoots. As a rule, pine blooms at the end of May or at the beginning of June, when the air temperature reaches 22-23 degrees. But this year the pine blossomed in early May, since it is very warm here and the air temperature reaches 25 degrees.

Collection, drying and storage of pine buds.

For medicinal purposes, pine buds should be collected in the spring, when the young shoots are orange-brownish in color, and at the break the buds are brown or green. The surface of the buds is covered with scales, they are glued together with resin. The smell of pine buds is aromatic, resinous, and their taste is bitter. In spring, the pine gains strength, the buds swell, but do not yet have time to open, this is the time to harvest pine buds, at this time they are the most fragrant and resinous. If the bud scales have opened, then there is no point in collecting them; the bud scales should be pressed tightly against each other. It is best to cut pine buds with scissors or pick them with your hands, but be sure to wear gloves, since pine buds are covered with resin, which is very difficult to wash off. Dry the buds in a well-ventilated room, spreading them out thinly on a cloth or paper 3 cm thick. The fact that the buds are dry can be determined by the break; the buds should be dry at the break. In good weather, the buds can dry out within 10 days. You should not dry the buds in dryers or attics, as the resin melts and evaporates, and the buds will bloom. Store dry pine buds in a dry, well-ventilated and darkened area. You can store the finished raw materials for 2 years. However, it is best to collect pine buds in early spring, as soon as the snow melts. At this time they are resinous, green, aromatic and contain the maximum amount of active ingredients.

Pine buds contain: phytoncides, carotene, resins, B vitamins, vitamin C, resins, tannins, starch, bitter substance, essential oil, alkaloids. You can prepare a decoction, infusion, or inhalation from pine buds. A decoction of pine buds, as well as inhalations, are very effective for diseases of the upper respiratory tract, as well as for diseases of the oral cavity and nasopharynx. Pine buds are brewed for coughs, colds, and bronchitis. Due to their properties, decoctions and inhalations from pine buds soften coughs, promote the removal of phlegm, and facilitate breathing, thanks to which the bronchi are cleared much faster. Recovery occurs due to the effect of pine buds on the respiratory tract and due to the influence of the protective properties of our body. Pine buds are included in diuretic and breast preparations.

Pine buds application:

Flu

Cold

Cough

ARVI

Bronchitis

Pneumonia

Angina

Tonsillitis

Pharyngitis

Laryngitis

Neuralgia

Rheumatism

Gout

Dermatitis

Eczema

Hives

Psoriasis

How do pine buds affect the body:

Soothe cough

Makes breathing easier

Promotes the removal of phlegm

Relieves pain in muscles and joints

Relieves spasms

Have a beneficial effect on the skin, improving skin condition

Reduce inflammation
Source: http://domovouyasha.ru/

Recognized since ancient times by traditional medicine, pine buds, which have a beneficial effect on the entire body, are used in the treatment of various diseases, not only in the form of infusions and decoctions, but also in the form of syrups and alcohol tinctures.

Pine bud syrup: treatment of osteochondrosis with pine buds . Pass the pine buds through a meat grinder, fill a three-liter jar with the resulting pulp, add one glass of sugar or one and a half glasses of honey (preferably honey), mix well. Infuse in a cool place until the released syrup acquires a brownish tint. Drain through a nylon, squeeze out the remaining raw materials, strain again. Take for osteochondrosis, to relieve stiffness and pain, one teaspoon 30 minutes before meals. The course of treatment is at least three weeks; if necessary, the course of treatment with pine bud syrup is repeated after a week. Syrup from pine buds tastes good; you can add it to warm sweet tea, then the treatment will be effective. It also successfully treats bronchopulmonary diseases.

Pine buds in milk, folk remedy :

treatment of bronchitis and cough with pine buds . Brew one tablespoon of pine buds with one glass of milk, leave for 20 minutes, take 1-2 tbsp. spoons, as an expectorant in the treatment of bronchitis, colds and coughs, 3-4 times a day 30 minutes before meals. The duration of treatment is not limited.

Pine honey on pine buds: a folk remedy for the treatment of coughs, bronchitis, colds, asthma.

Pour freshly picked pine buds with water at room temperature, leave for 4-6 hours, cook over low heat for 20-30 minutes, drain, squeeze, strain through 2 layers of gauze or nylon, add hot water to the original volume, add sugar and boil for another 10 minutes, Remove from heat and pour into jars. For 1 kg of pine buds, 1 liter of water, 1.5-2 kg of sugar. To prevent the pine honey from the buds from becoming candied, add a quarter tsp before the end of cooking, 10 minutes before. citric acid, store in the refrigerator.

A decoction of pine buds: a folk remedy for the treatment of diseases of the bronchi and lungs.

Pour one tablespoon of pine buds (10 g) with one cup of water, cover and boil in a water bath for 30 minutes, remove from the bath, leave for 10 minutes, strain through 2 layers of nylon or gauze, squeeze out the remaining raw materials and add boiled water to the original volume (up to 200 ml). Take 1 tbsp. l. after meals 3-4 times a day in the treatment of diseases of the lungs and bronchi.

Tincture of pine buds with vodka: a folk remedy for the treatment of diseases of the upper respiratory tract, for the treatment of sore throat, colds, bronchitis .

You will need 150 g of pine buds, a bottle of vodka, one glass of honey and one lemon. We divide the pine buds into two parts. Fill one part with vodka and leave it in a dark place to steep for two weeks. Pour the second part of the pine buds with a glass of boiled water, add the juice of one lemon and a glass of bee honey - let it steep for two weeks, the infusion must be stirred periodically. After two weeks, strain both components, drain together, close tightly and put in the refrigerator for a month to age. Use tincture of pine buds to treat diseases of the upper respiratory tract and lungs 3-5 times a day, 1 tablespoon, the duration of treatment is unlimited

Treatment of asthma with pine buds.

Take one tablespoon of plantain leaves, pine buds and coltsfoot leaves, pour a glass of boiled water, leave at room temperature for 2-3 hours, then put in a water bath and heat for 15 minutes, remove from the bath, leave at room temperature for 10-15 minutes, drain. Take small sips in several doses throughout the day.

For the treatment of upper respiratory tract catarrh and sore throat,

prepare an infusion of pine buds and use it as a rinse: pour 10 grams (1 tbsp) of the crushed raw material with boiling water (200 ml), wrap warmly and leave for 15-20 minutes, then strain. Gargle by adding two to three teaspoons of kidney infusion to a glass of warm water.

Treatment of urolithiasis with pine buds :

Pour 50 g of finely chopped pine buds (about 5 tablespoons) with milk, take 0.5 liters of milk. Place on the fire and bring to a boil, simmer over low heat for 20 minutes, leave to infuse until the composition cools to room temperature and drink in small sips throughout the day.

Pine bud jam can be prepared like this:

take a handful of pine buds and pour one glass of water over them, cook over low heat. After some of the water has boiled away, you need to add 1.5 cups of sugar and cook until the sugar dissolves. Strain the jam and pour into jars, place in a dark and cool place. Pine bud jam is useful for colds.

Another recipe - jam from pine shoots : Pour 1 kg of washed raw materials with 3 cups of boiling water, keep on low heat for 30 minutes. After a day, strain the infusion, squeeze it out, bring it to a boil again, add 4 cups of sugar and cook for 7-10 minutes until the sugar dissolves. The jam is stored in glass jars in the refrigerator.

Recipe for jam from young pine shoots .
You need to cut young pine shoots (they can be found in the pine forest in the spring). At home, sort them out, wash them with water, and remove the husks (if any).

The shoots can be cut into small pieces, placed in a bowl and covered with sugar. per 1 kg. 1.5 kg of young pine branches are consumed. Sahara. The shoots are sprinkled with sugar and allowed to stand for 8 to 10 hours. (or you can just leave it overnight)
after 8-10 hours, add 1 liter of water to the bowl and put it on fire. stir and let the syrup boil, reduce the heat and cook for 5 minutes. And then set the dishes with pine shoots aside for 5-8 hours. then put it on the fire a second time, the mass boils and boil it for another 5 minutes. set aside for 5-8 hours.
We repeat the procedure for making jam for the third time. at the end of cooking, add 1 teaspoon of citric acid to the jam. Pour into sterilized jars and close with lids. This jam can be stored under a layer. lid in the refrigerator. This way you can make pine jam in the spring.

To strengthen the immune system The pine needles are washed, sugar is added in a ratio of 4:1, 2 tablespoons. spoons of the mixture are poured into 4 glasses of cold water, left for 3 days, filtered. Take the healing elixir 0.5 cups 2 times a day.

For skin diseases are treated with a decoction of 150 g of pine needles and 0.5 liters of milk: boil the decoction for 20 minutes, drink a little throughout the day.
For chronic hepatitis - infuse 1 kg of chopped pine needles in 2 liters of boiled water, add 1 kg of sugar.
Leave in a warm place for 10 days, drink a glass 3 times a day before meals.

"Prickly" cosmetics
Pine is a wonderful remedy for self-care. For example, for oily skin it is useful to wash your face with decoctions of bark, buds and pine needles.
For dry skin 1 teaspoon. pour a spoonful of pine needle infusion with 50 ml of vodka and 50 ml of boiled water. Wipe your face with this lotion morning and evening.
You can also make a cream for mixed skin: 3 tablespoons. spoons of almond or olive oil add 3 drops of pine essential oil.
For acne, pour two handfuls of pine needles into 1 liter of boiling water, boil for 10 minutes, wash with hot broth.

Syrup is an excellent cough remedy.

It is often used in the treatment of bronchitis and catarrh of the respiratory tract, and is also good for prevention - it strengthens the body, protecting it from infections. Place young pine shoots in a jar, sprinkling each layer with sugar. Place the jar somewhere on the windowsill and wait for the shoots to release juice. Pine syrup is good for everyone, it is recommended even for kids. Adults can try a pine-cahors cocktail - a spoonful of cahors is added to a spoonful of syrup; it can also be taken for prevention (one or two spoons two to three times a day).

For rheumatic arthritis

Pour boiling water over freshly cut fir branches and let steep for 0.5 hours. Immerse your hands or feet in an infusion with a temperature of 37-38°C for half an hour. Then wrap the sore spot warmly and lie in bed for an hour. The course of treatment is 7-10 baths.
A decoction of pine needles helps with intoxication , promotes restoration of the vascular system and removes radionuclides. Finely chopped, preferably young, needles (5 tablespoons), chopped rose hips (2-3 tablespoons), onion peels (2 tablespoons) pour 0.7 liters of water, bring to a boil and keep on low heat for 10 minutes . Leave overnight, wrapped in cloth. Strain and drink throughout the day.

One of the effective ways to treat a sore throat is to gargle with a decoction of pine needles.
Finely chop 40-50 g of pine needles (spruce, pine, fir, juniper) with a knife. Pour a liter of boiling water and leave in an enamel bowl for 15-20 minutes. Then add chilled boiled water - 10 liters. Filter and leave in the cold for 5-6 hours. Drain carefully; sediment should remain at the bottom. Okay, add citric acid, sugar to the water and drink 0.5 tbsp. 4-5 times a day.

For the prevention and treatment of various diseases , the following health elixir is often prepared from pine buds: take 100 grams of pine buds, add 2.5 liters of water and boil until the volume of the remaining liquid decreases five times (to 0.5 liters), filter through two layers gauze, allow to cool to room temperature and add one tablespoon of bee honey. Take this composition a quarter glass half an hour before meals three times a day.

For runny nose and sinusitis good treatment results are achieved by inhalation with pine buds. Bring to a boil for ten parts water, one part pine buds, breathe in steam for 10-15 minutes, covered with a towel over the pan.

If you are experiencing baldness, then, before it’s too late, pour five liters of water into 500 grams of pine buds and boil over low heat for 30 minutes, leave until cool, strain. Rinse hair after washing, or rub into scalp.

Tincture of pine buds with vodka is used for liver diseases, pulmonary tuberculosis, gastritis.

Tincture for bradycardia:

Finely chop the candles, fill two-thirds of the jar with them and fill to the top with vodka. Place the jar on the windowsill - the tincture is not afraid of the sun. Let it stand for two weeks, then you can filter it. You need to take 20 drops daily, 3 times a day, half an hour before meals, in a tablespoon of water. For a long time, 1-2 months, sometimes longer - until the pulse levels out and becomes stable. Often it is enough to conduct only one such course.

Pine cone honey:

You need a lot of baby cones: 75-80 pieces per liter of water. And for every liter of water you will need 1 kg of sugar. First, count the pine cones into an enamel bucket or pan. Let's say 400 pieces per 5 liters of water. Cook them over low heat until they are completely soft. After straining, discard the cones, pour 5 kg of sugar into the broth and cook again until all the sugar has dissolved. To prevent it from becoming sugary, add half a teaspoon of citric acid. Pour honey into jars and put it in the refrigerator - it does not spoil.
For leukemia, lung, stomach and intestinal cancer, and for almost all malignant tumors

give the patient a mixture of pine honey and tincture of pine flowers, usually a teaspoon 3 times a day, and in some cases a tablespoon 3-4 times a day before meals, always in combination with the necessary herbal infusions.
On Midsummer's Day (on the day of Ivan Kupala) the cones can be collected a second time - they are already formed, hard, although they still remain green - they are suitable for alcohol tincture.
HYPERTENSION. 10-12 cones collected for Midsummer, pour 1 liter of vodka, leave for 7-19 days. Take 1 tablespoon 3 times a day with water or with water for 1.5-2 months - a stable working pressure will be established for a long time. By the way, the tincture is also useful for gastritis - take before meals.
STOMACH ULCER . Place the same green cones on a third of the jar, fill to the top with vodka and leave in a warm place for 1 week. Take 1 tablespoon 3 times a day half an hour before meals for 1-2 months.
Another recipe: dissolve a small pea of ​​resin in a glass of hot milk. Take a glass 3 times a day half an hour before meals.
CHRONIC HEPATITIS. The following remedy is considered an excellent remedy: mix 1 kg of fresh crushed pine needles with 1 kg of sugar, pour in 2 liters of cold boiled water, mix well, seal tightly, leave in the heat for 3-4 days in the summer, and warm in the winter for 10 days. Take 200 ml 3 times a day half an hour before meals.

Infusion in a thermos: Place 1 tablespoon of pine buds in a thermos in the evening and pour 0.5 liters of boiling water (daily dose). Leave overnight. Take the infusion warm, 30 minutes before meals, in 3-4 doses, throughout the day.

Infusion of pine needles, pine buds : Brew 3 liters of boiling water with 0.5-1 kg of pine needles or buds, leave for 4 hours. Use for baths.
Pine bud decoction: Brew 1 cup boiling water 2 tbsp. l. kidneys, Heat in a water bath for 30 minutes, drink 1/3 cup 3 times a day after meals as an expectorant, disinfectant and diuretic for diseases of the respiratory system and cardiovascular system.
The decoction is also used for inhalation for sore throat and respiratory tract catarrh. To do this, it is made more concentrated 1:10. In folk medicine, a decoction of pine buds is used for dropsy, rheumatism, and as a choleretic agent. Pine buds are also used in combination with other medicinal plants and are part of breast teas.

An infusion of pine needles is used to treat and prevent scurvy. . Fresh pine needles are ground in a small amount of water, then water is added to 5-10 times the amount, you can add sugar and citric acid to improve the taste, boil for 20-40 minutes, leave in a sealed container for 2-3 hours. Drink 0.5-1 glass per day.
Pine extract is obtained from pine needles, which is used for baths, necessary in the treatment of nervous and cardiovascular diseases. Brew pollen as tea and drink for rheumatism, gout . Take pollen with honey after serious illnesses and operations. Apply fresh pine sawdust, steamed in boiling water, to the lower back and sore joints.
Pine resin is wonderful, curing catarrh and stomach ulcers, cracked lips, wounds, furunculosis, and weeping eczema. Tea or a decoction of unripe cones is drunk for pulmonary tuberculosis, and a tincture of water is used for heart pain. There is no need to list all those diseases, even the terrible cancer, when pine comes to the rescue.
In the spring, in the second half of May, the guard the beginning of pine flowering. It’s good if the weather is cloudy and windless - the male flowers, like barrels, are chock full of golden pollen. And when the wind rises, it will blow half of it away. And there is no need for heat at this time, the pine will bloom longer. Immediately pour some fresh flowers with pollen into vodka. - two-thirds of the jar of flowers and fill to the top with vodka. Let them steep until autumn. Dry the other part of the flowers, spreading them under the roof in a thin layer - they will also be useful in decoctions and tinctures, and some of the spilled pollen will also find its use.
MULTIPLE SCLEROSIS, MYOPATHY, OBLITERATING ENDARTERITIS, CEREBRAL VASCULAR DYSTONIA, CARDIOVASCULAR DISEASES. Take 5 tablespoons of fresh pine needles, 2 tablespoons of rose hips (for thrombophlebitis - hawthorn), add 2 tablespoons of onion peel and pour 0.5-1 liters of water. Bring to a boil and cook for 10 minutes, leave warm overnight. Instead of water, take 0.5 to 1.5 liters per day warm. Prepare fresh decoction daily.

PROSTATE ADENOMA, FIBROMYOMA, CYST ON THE UTERUS OR OVARY. Prepare Velcro: 100 g pine rosin, 20 g beeswax, 20 g sunflower oil. Place in a water bath and stir. The composition is applied to a flax flap and applied to the sore spot for 2-3 days (for women, apply to the lower abdomen after shaving off the hair). This composition is enough for 4 patches.
For prostate adenoma you need 200 g of rosin, 40 g of wax and 40 g of sunflower oil. Apply the patch to the perineum.
It is considered an effective remedy in general for tumors of any etiology and tissue inflammation.

from here
Contraindications:
However, you can also expect trouble from pine. Preparations from pine needles, buds, and pine cones are contraindicated for glomerulonephritis. It would seem that pine needles can be used to treat hepatitis, but only chronic, and in the case of an acute course of the disease, pine will have to be abandoned. Coniferous preparations taken in excessive doses (what harm can pine do!) can cause inflammation of the mucous membrane of the gastrointestinal tract, kidney parenchyma, as well as headaches and general malaise. Preparations including turpentine are contraindicated for nephritis and nephrosis. Resin ingested may not always turn out to be harmless. Hypotonics should be approached with caution when taking some medications from pine. You need to be careful with pollen and cones in case of thrombosis.
Walking in a pine forest is considered beneficial, but not for patients with severe heart failure: pine phytoncides, especially in spring, aggravate angina and, causing severe attacks, can lead to dire consequences.

Well, that seems to be all. If you have your own recipes with pine buds, share them in the comments. Don’t get sick, my dears, and always be healthy.

Spruce has always been famous for its beneficial properties. Our great-grandfathers and great-grandmothers also used the tree and its gifts to get rid of many diseases.

In addition to traditional brews and infusions, our ancestors made jam, which has recently become increasingly popular. Today, housewives are rushing to make at least a few jars of aromatic medicine that will protect against illness and strengthen the immune system.

As a tip, we note that pine buds must be collected in winter or autumn. It is at this time that they are rich in resins, ascorbic acid and other components that save people from colds, rheumatism and bad infusion.

A classic version of pine bud jam

This option for preparing a sweet and healthy dessert has been known for a long time. The jam always turns out aromatic and very tasty; both adults and children will be happy with such a treat.

Ingredients:

• half a kilogram of pine buds;
• kilogram of sugar;
• half a liter of water.

Preparation:

Let’s immediately make a reservation that instead of sugar you can put honey - you will need not a kilogram, but much less, the taste with honey can be adjusted independently.

The buds need to be sorted out and washed well, then filled with a small amount of water and placed on the stove. Boil the mixture for about half an hour, while it should be bubbling.

Separately, in a saucepan, boil the two glasses of water indicated in the recipe and, adding sugar (honey), boil until slightly thick (7-10 minutes is enough).

Using a slotted spoon, transfer the kidneys into sweet syrup and cook for half an hour, then put them in clean jars and roll them up. Let the jam cool and store.

As for the main ingredient, it is better to collect it, that is, the kidneys away from roads and highways, which will minimize the entry of carcinogens into the body from exhaust pipes.

Pine bud jam with infusion

This option involves long-term infusion of the buds, which in the process will give up all their beneficial properties to the liquid. This type of jam is suitable for those who do not like pine needles as a preserve; the result will be a jelly-like mass without additives, which children will certainly like.

Ingredients:

• four glasses of sugar;
• four glasses of water;
• kilogram of pine buds.

Preparation:

We thoroughly rinse the kidneys in cold water, add a liter of clean liquid and put on fire. After boiling, the mixture should bubble for half an hour, after which we set it aside and let it soak in the aromas and nutrients for 7-9 hours (you can leave it overnight).

In the morning, strain the mixture, squeeze out the buds, and boil the resulting liquid. Then add sugar and, lowering the heat, boil the future jam until the crystals dissolve, stirring the mixture periodically.

Pour the resulting jam into jars and, after cooling, put it away for storage.

A fragrant and tasty treat is given to adults and children as a preventative against colds, during illness, or to decorate pastries and desserts. The second version of the treat is perfect for these purposes.