How to properly assemble a meat grinder: step-by-step instructions. Assembling a mechanical and electric meat grinder

Every housewife has something like this in her kitchen. required device like a meat grinder. The modern market offers very big choice automatic assistants, analogues with electric drive. A conventional mechanical meat grinder is not inferior to an automatic one; it is no less popular. There are several reasons for this, but perhaps the most important is ease of use.

What is a manual meat grinder

A manual meat grinder is a mechanical device that is necessary for grinding meat or fish for minced meat. The device is used for processing other products used in the production of noodles, spaghetti, juice, and cookies. The main advantage is the price, the ability to quickly assemble, chop, disassemble, and clean. The only negative is that it is a very labor-intensive process when working with meat, requiring the use of little physical force.

There are several types of devices for grinding meat. They differ in their operating principle:

1. Manual or mechanical. The process of processing products by hand, made of cast iron, aluminum, plastic, of stainless steel.
2. Universal. Remind food processor, equipped with many functions and modes. Ideal for squeezing juices, making cookies, noodles. Safe.
3. Combine harvesters. There is no auger (torque shaft) familiar to users. Special knife(impeller) turns all products into a homogeneous mass.

Based on the manufacturing materials, devices for mechanical grinding of products are made of cast iron, aluminum, plastic, and stainless steel. Peculiarities:

1. Cast iron is considered durable. The disadvantage is that if there is a sharp fall, there are splits in the case.
2. Aluminum depends on the composition. A device with added silicon is considered durable and can withstand impacts. Aluminum-magnesium alloy is very brittle.
3. Plastic models lightweight, equipped with a press for pushing meat, a vacuum mount, easily held even in the middle of the table.
4. Stainless steel meat grinders are practical.

The choice of many housewives falls on mechanical models of devices. This is explained:

1. Low cost.
2. It is believed that minced meat processed using a manual device is much tastier than using an electric meat grinder.
3. Independence from the power grid. You can work in any conditions, for example, in the country.
4. Durability, the ability to quickly and cheaply replace parts if necessary. If the knives become dull, they can be sharpened; if the attachments are lost, they are always on sale.
5. Compact size.
6. Silent operation.
7. Easy to assemble and use.

Device

The design of the device includes several components. The entire mechanism will only work if correct assembly. Classic set of mechanical meat grinder - 7 parts. This:

• frame;
• meat receiver bell;
• Archimedes shaft or auger, which feeds the meat to the knife;
• wing or disk knife;
• nozzles;
• grinding grid;
• fastening in the form of a clamping nut for a knife;
• pens;
• screw or suction cups.

The composition of the parts included in a mechanical device for processing products is similar to an electrical one, but there are still differences. Each of them has its own purpose. Characteristics:

• metal or plastic body - a cast container with a meat receiver (a tube-socket that expands upward);
• spiral shaft - pushes the meat towards the incisors;
• knives – cross-shaped or disc-shaped;
• a grid with holes of different diameters to regulate the degree of grinding;
• the clamping cap is shaped like a large nut;
• handle - attached to the rear on the protruding part of the shaft, secured with gaskets and a screw;
• clamp – secures the device to the table.

The first thing to consider when assembling this household appliances so that all parts fit tightly together. The quality of minced meat is affected by the density of contact between the knife and the grid. Classic version incisors - four-bladed. As for the grates, they have different slots, but the smaller the holes, the more tender the meat will be. The kit includes additional parts in the form of metal (plastic) attachments different sizes and forms that are intended for preparing cookies, purees, chopping vegetables and fruits.

How to assemble correctly

To assemble a manual meat grinder, you need to follow a certain algorithm. The sequence is:

1. Take the body, the most most with three holes.
2. In the large round slot, place a shaft (helical-shaped) designed to push the contents towards the incisors.
3. Attach the knife for a manual meat grinder with the concave part to the shaft (this position grinds the food).
4. Install the grid, fit tightly to the flat side of the knife. You need to make it so that the cut (groove) on the part sits on the protrusion of the body. This will secure the grille.

Once all the parts have been installed, next stage– consolidation. This is done in this way:

1. Everything is fixed with a large ring (clamp cap), which is threaded onto the body.
2. WITH reverse side The handle is secured with two spacers and a screw.
3. The final stage is to place the device on a flat surface. To do this, you need to install the meat grinder on the edge of the table, using the screw located at the bottom of the case, screw it into the tabletop using the principle of a vice.

The operating principle of such a device is to supply ingredients for grinding into the meat receiver. It is not recommended to take very large pieces because they may get stuck, causing the work to stop. You will have to disassemble the device and remove the meat. A spiral shaft pushes the meat towards the knives, which cut it into pieces (depending on the type of cutter). They go to the grate, the holes in which grind them to the desired state. The resulting minced meat comes out of the nozzle and falls into a bowl, which must first be placed on the side of the clamping lid.

Types of manual mechanical meat grinders

The types of mechanical meat grinders are determined by the materials used. Models made of cast iron, aluminum with various alloys, plastic, and stainless steel are available for sale. They all have their advantages and disadvantages. Each buyer has his own selection criteria, so it’s difficult to make a rating, but the most popular models include those listed below.

Cast iron manual meat grinder

A manual meat grinder made of cast iron is considered the most durable, but also the heaviest. Description:

• model name: manual Uralochka MCh-C with 4 nozzles;
• price: 990 rubles;
• characteristics: manufacturer Russia, weight 2.14 kg, silver metallic, cast iron, rubberized legs, loading tray, 4 attachments included - 2 dough, meat, sausage;
• pros: cheap, simple;
• Cons: doesn't work well out of the box - the grate and knives need grinding in.

The Katun mechanical cast iron meat grinder is in demand. Description:

• model name: MCH-S KATUNY GOST 4025-95;
• price: 985 rub.;
• characteristics: manufacturer Russia, weight 2.3 kg, silver metallic, cast iron, medium volume of the loading hopper, rubberized legs, several attachments for meat and fish included;
• pros: cheap, simple;
• cons: none.

Aluminum

Aluminum meat grinders are considered very durable and reliable. For example:

• model name: "Diva-MRP" with bunker;
• price: 836 rub.;
• characteristics: high-strength aluminum, rubberized feet, manual drive for grinding fish, meat, and other products;
• pros: compact size and light weight, takes up little space in the kitchen;
• cons: none.

Mechanical device Kazan is also in demand among buyers. Description:

• model name: Kazan MA-S 77.430.00;
• price: 600 rub.;
• characteristics: high-strength environmentally friendly aluminum, light weight, rubberized legs, drive for fish, meat, and other products;
• pros: compact size, takes up little space in the kitchen;
• cons: none.

Devices « Motor Sich» are capable of quickly and efficiently grinding products. Eg:

• model name: Motor-Sich 1MA-S;
• price: 489 RUR;
• characteristics: used for processing small and large pieces of meat, light weight, rubberized legs, manual drive for fish, meat, manufacturing material - aluminum;
• pros: lightweight, copes well with large pieces of meat;
• cons: none.

Stainless steel

A special feature of any Gipfel cookware is its ease of care. Meat grinders are no exception. For example:

• model name: Gipfel 5405;
• price: RUB 6,723;
• characteristics: made of stainless steel, used for processing small and large pieces of meat, excellent grinding of other products;
• pros: copes well with meat;
• cons: high cost.

Plastic

Appearance Many plastic devices are very different from all those presented above. All devices have an original design look. Eg:

• model name: Bradex Ekman;
• price: RUB 1,750;
• characteristics: made of high-quality plastic, used for processing any ingredients, silicone suction cups easily hold the structure on the table surface, the kit includes a tray, grids, several nozzles;
• pros: the plastic case is less durable than the metal one;
• cons: high cost.

Plastic meat grinders are considered multifunctional. For example:

• model name: Mayer & Boch;
• price: RUB 1,750;
• characteristics: made of hygienic high-quality plastic, there are silicone suction cups that easily hold the structure on the table surface, a tray, grids, several nozzles, equipped with stainless steel cutters;
• pros: firmly attached to the surface;
• cons: none.

How to choose a manual mechanical meat grinder

The range of kitchen appliances for chopping food is very wide, which makes it difficult to choose. Criteria for deciding on specific model, simple:

1. Material of manufacture. It all depends on personal preference.
2. Equipment. If you plan to use it not only for meat, it is advisable to have several attachments.
3. Method of fastening to the table. This is especially true for plastic meat grinders. Silicone should be undamaged, durable, moderately dense.
4. Price. The price of mechanical meat grinders is lower than electric ones; it depends on the material of manufacture and equipment.

You can buy a manual meat grinder in an online store or at specialized sales points. Not very expensive, if there are stocks, if there is a sale, the purchase will be cheap. Discount is provided for regular customers. In the regions of Moscow and St. Petersburg, the cost does not differ much, but is determined by the configuration and functionality of the meat grinder. You can arrange and order delivery by mail, courier or self-pickup.

Video

A meat grinder is considered one of the most popular kitchen appliances; all modern food processors and blenders have not been able to supplant it from the kitchen. With the help of a meat grinder you can make not only minced meat and pates, it is used for making homemade sausages and sausages, squeezing juice, preparing vegetable puree, original cookies and pasta. All this will be available to any housewife, but to do this you need to know how to properly assemble a meat grinder so as not to call your husband into the kitchen when you urgently need to grind meat or squeeze out juice.

Mechanical meat grinder

Electric meat grinder

Before assembling a meat grinder, you need to study its design. Since the times of the USSR, we were well aware of the old, but very reliable Soviet design - a manual version that still helps users in the kitchen today. Then its analogues began to appear, but only with an electric drive, but the main details remained the same.

1. The one-piece body was made of cast iron, then they switched to various alloys based on light and durable aluminum. At the top of it is meat receiver neck, where processed products are placed.
2. Screw- a specially shaped shaft, which, when rotated, moves products towards the exit of the product.
3. At its end it is worn knife, which performs grinding - it can be disk or with wings.
4. Lattice regulates the degree of grinding of products; instead, shaped devices are inserted into the meat grinder when working with dough.
5. Round shape clamping device, with the help of which all elements in the housing are securely fixed. There are special protrusions on it for easy fastening.
6. It is attached to the shaft at the back with a special wing screw. crank for rotation the entire mechanism.

In electric meat grinders, the set of main parts is identical, they must be assembled in exactly the same way, the only difference is in the drive and the housing, which is made of hard plastic. Such a device is controlled using keys located on a special panel, and rotation is carried out by an electric motor.

Important! The manual version of the product is installed on the edge of the table and secured using a special threaded device. Under metal base It is necessary to place material to prevent the product from moving on the table.

Step-by-step assembly algorithm

How to assemble a mechanical meat grinder? To do everything correctly, you need to follow the operating instructions that come with each product. If it is missing, we will tell you step by step method assemblies.

Manual meat grinder

We described in detail how to correctly assemble a manual meat grinder yourself; the main task is to correctly install the knife and grid, otherwise the product will not work. How to properly position the product for work is shown in the photo below.

Electric meat grinder

We figured out how to assemble a manual meat grinder, now it remains to find out the nuances and differences in assembling its electric counterpart, which is much more complicated in operating principle, but the process of assembling the main body is identical.

To assemble an electric meat grinder, for example, the most popular and widespread brand Mulinex, you need to take into account some of its features.

1. Installation of the product should be carried out using a similar method as was done when assembling a manual meat grinder. Then the body with all the main parts must be connected to electrical part. To do this, insert hexagon screw into the special hole and turn it counterclockwise until it clicks.
2. Then we install a special bowl or food loading tray into the socket located on top - the meat grinder is ready for use.

During assembly various models There may be minor differences; to find out, you need to check the instructions. For clarity, there is a video that shows the whole process step by step and clearly:

To prepare homemade sausage or frankfurters, there are special conical nozzles, and instead of the grate and knife, you need to insert a special washer (see photo). All parts are assembled in the same way: the nozzle has a groove identical to the grille, then everything is secured with a clamping device. The conical part can be made of the same alloy as all internal parts. If it is made of plastic, it is secured with a nut made of a homogeneous material.

It is worth remembering that sausages, wieners and other similar products require a special casing, which is made from the intestines of large animals; without it they cannot be cooked.

Sausage attachments

Proper care

Having figured out how to assemble an electric meat grinder, now you need to figure out the correct one dismantling process, because all the insides of the mechanical unit must be cleaned of residues after grinding. Disassembling the product is carried out in the reverse order:

• first remove the bowl, then press the rotation lock button at the top of the main body and disconnect the mechanical part;
• Now you can unscrew the clamping nut so that it does not slip in your hand (use a clean rag);
• then the internal parts are removed and cleaned of any remaining crushed products;
• Now you can wash all the parts warm water with detergent;
• After rinsing, the parts are placed on a towel until completely dry.

Disassembly manual analogue practically no different from the process of dismantling the mechanical part of an electrical product described above. Many people, after the parts have dried, store the device assembled until future use. Experts advise storing all parts in an unassembled state, and lubricating them before use during assembly. vegetable oil screw. Such care, as a rule, extends the life of the product.

You washed the meat grinder, but now you don’t remember where the blade should be?

In our article you will find detailed instructions with photos on how to correctly insert a knife blade into an electric meat grinder.

First, a few words about why it is important to install the meat grinder blade correctly.

Why do you need to position the meat grinder knife correctly?

If you place the meat grinder knife incorrectly (that is, on the wrong side), then the meat grinder blade will only press on the meat, but not grind it. After all, the knife is inserted into the meat grinder with one side and the other without special effort and it is difficult to immediately determine which side is correct.

Of course, in this case, you won’t get minced meat, but you will immediately understand that the knife is installed incorrectly.

Now let's figure out how to properly place a knife for a meat grinder different types.

How should a knife be placed in a meat grinder?

We will look at the three main types of electric meat grinders and how to insert a knife into such meat grinders; the instructions are accompanied by a photo.

1. Electric meat grinder with one blade.

If you have a meat grinder with one blade, then the knife should be inserted with the flat side out. For an example of how to position the blade correctly, see the photo below.

2. Electric meat grinder with a disc blade.

In this case, in order to position the knife correctly, focus on the cutting edges of the circular knife when installing it. The cutting edges of the knife should all come out.

3. Sophisticated electric meat grinders.

These meat grinders usually come with two knives. To correctly install the knives in such a meat grinder, follow the following recommendation: install the first double-sided knife on the auger, then install the grate. Next, place a second knife, followed by a grid with smaller holes. At the very end we install the fixing ring.

* * *

So, now you know how to correctly insert a knife into a meat grinder and you have detailed instructions for different types of meat grinders with photos. However, if you have done everything correctly, and the meat grinder still has difficulty turning the meat, then the issue is no longer in how to place the knife, but in the knife itself.

Most likely it has become dull and needs to be replaced.

In the Topperr product line you will always find knives for meat grinders of various brands, such as Moulinex, Bosch, Sirman and many others.

In addition, at Topperr-Store we always have other accessories for meat grinders in stock: grids for electric meat grinders, bushings, as well as stainless steel cleaning products.

To view the full range of products, click on the link - Meat grinder knives, bushings and accessories Topperr

Your Topperr-Store!

In order for the item to fully function, you need to familiarize yourself with its structure and understand how to assemble a meat grinder. Then she will not “chew” the minced meat and you will definitely get a soft, homogeneous mass.

Design Features

The handheld device consists of the following components:

1. Body and meat receiver made of durable metal alloy.
2. Screw shaft. This is a spiral that is located inside the body and guides the meat to the blade.
3. The knife chops the food, turning it into minced meat. In classic meat grinders there are two types of knives: disk and with wings.
4. Lattice. Regulates the degree of grinding.
5. Nut for clamping. Fastens the elements of the meat grinder.
6. Handle and lock (sometimes a nut).

The Soviet manual meat grinder is attached to the edge of the table with a special claw, which must be screwed tightly. To prevent the device from sliding on the surface, you need to place a soft cloth between the foot and the tabletop. In newer models, the foot is not metal, but plastic. It attaches more securely.

The design of an electric meat grinder is almost identical to a manual one:

1. The biggest difference is that instead of a metal body and handle, a plastic one is used, which has a built-in motor. Actually, it will serve as a handle in the previous version. All you have to do is press the start button and enjoy the process.
2. The meat receiver requires attachment to the body (not in all models).
3. There is an additional pusher that helps push the meat to the auger.
4. There is no clamp on the body.
5. The knife is a little different. It has bulges for finer cutting.
6. The auger is attached using a plastic grooved rod.

Assembling a manual meat grinder

Before you begin assembly, check that all components are clean and dry. Otherwise, the meat grinder will quickly fail.

Now let’s take a step-by-step look at how to assemble a manual meat grinder:

• Take the auger shaft and place it in the center of the housing. Please note that the wide part should be on the side where the handle will be attached, and the thin part should be on the knife side.

• Place the handle on the wide rod and screw it in place.

• On the other side of the auger, install the blade so that the flat side faces outward. If you are dealing with a circular knife, then there should be a grooved part with edges near the grate.

• After installing the knife, place the mesh on the tip of the rod. It should fit as tightly as possible to the blade.

• Secure the structure with a clamping nut.

How to assemble an electric meat grinder

If you know how to properly assemble a manual meat grinder, then folding an electric meat grinder will not give you any problems.

• First of all, connect the gearbox housing to the metal housing of the auger. To do this, you need to insert it into the groove and turn it counterclockwise until it clicks. If the parts are not connected tightly, the motor will not be able to fully control the screw shaft.

• When inserting the auger, make sure that the protrusion fits neatly into the hole in the housing, as shown in the photo.

• Install the blade and grid, secure the parts with a clamping nut.

• After installing the loading bowl, the meat grinder is ready for use.

How to disassemble and clean a meat grinder

After use, be sure to disassemble and clean the household appliance. Washing in assembled form is prohibited! In a manual meat grinder, you cannot easily remove the remaining minced meat, and washing with an electric one can lead to a short circuit.

1. If the meat receiver is removable, first of all, get rid of it by removing it from the neck.
2. Now turn the clamping nut, carefully holding the contents.
3. Remove the grid and blade. Unscrew the screw holding the handle.
4. Remove the auger from the housing.
5. Carefully rinse all parts; you can clean the grill using a toothpick or match.
6. Place all the parts on a napkin and leave to dry.

Do not put the meat grinder away wet! If liquid is retained on the body, rust is likely to occur. And water in an electric meat grinder will cause the motor to burn out.

Assembling a meat grinder: video

If you still can’t figure out the instructions, watch a video on how to assemble an electric and manual meat grinder. The authors describe in detail the configuration of the models and the sequence of assembly/disassembly.

Assembling a meat grinder is not that difficult, just a couple of training sessions and you will be able to cope with this task in a few seconds! It is best to store the meat grinder disassembled. Make sure that all parts are stored in one place, since replacing any component from the kit may affect the performance of the kitchen appliance.

In contact with

Meat grinder is a must kitchenware which should be in every home. Many housewives prefer modern electrical appliances. There are many reasons for this: convenience, saving effort and time, stylish design. However, some still remain faithful to the usual manual meat grinder - but how to assemble it correctly for work?

Soviet meat grinder

Design Features

Before assembling the meat grinder, you need to imagine what it includes. The manual or mechanical model is the most popular. It is found in almost every home.

Its main part is the body. It is usually made from a metal alloy. When the assembly of the device begins, a screw is inserted into the body - this is a thread at the rear end, where the handle of the structure is attached to a screw with a steel or plastic wing. So, in order to prepare a Soviet mechanical meat grinder for work, you need to put its components in front of you:

• frame;
• meat receiver (the part where products are loaded, most often it is non-removable, that is, it is located in the housing);
• screw shaft (this is a spiral);
• knife (disc or winged, it is cross-shaped, reminiscent of a propeller);
• grid (needed to grind the product as much as possible);
• a clamping nut that secures the knife and the grid);
• handle, which is secured with a nut;
• a screw or nut that secures the handle to the body.

Manual meat grinder at work

The electric model is easier to prepare because its design is different from its predecessor, although it is very similar. Significant difference electrical appliance- this is the body. If for a manual one it always looks the same and is made of metal, then in the second case (depending on the manufacturer), the body can be plastic, steel, made of an alloy, different in shape. This device also does not have a handle, since it works from electrical network– the device is powered by a motor located inside the housing.

The electric meat grinder consists of the following parts:

• frame;
• food receiver (looks like a bowl);
• auger (supplies products for grinding);
• grid (round disk with holes);
• a clamping nut that holds the parts of the structure together;
• electrical mechanism (motor that powers the device).

The principle of operation is that food cut into pieces is placed into the bowl. When they hit the auger, they move down to the knife. The shank of the auger is connected to the wire. Simultaneously with the first, the knife adjacent to the grate rotates. The meat is chopped with a knife, then an auger pushes it through the holes in the grill into a plate. The sequence is simple.

Electric meat grinder

Assembly diagram of an electric and manual meat grinder

Assembling a meat grinder is not difficult. It is much more troublesome to disassemble and clean it after use.

It is not difficult to prepare a manual meat grinder if you follow a specific sequence and know the names of the design parts. On modern market There are two types of meat grinders: mechanical and electric. The first one is also called manual, and is made of steel. The electrical housing may include not only steel, but also other alloys; it may even consist entirely of plastic.

If we compare mechanical and electric model, then the second one has no handle. Instead, there is an engine inside the body. As a rule, the assembly diagram for a meat grinder of any kind does not cause any difficulties, since the old Soviet design is known to everyone, and the electric one comes with instructions. It is much more difficult to disassemble and clean it, since this process requires physical effort. What is this design even intended for? Basically, meat and crackers are ground in it. It is suitable for preparing homemade sausage or minced meat. Before assembling, you need to lay out the clean parts in front of you.

Assembly diagram of a hand-held device

You can grind meat not only with a meat grinder, but also with a blender. It's even more convenient. However, the consistency of the minced meat will be very liquid and will resemble puree. Both devices are good and have their purpose. If you don't have a blender, you can buy additional accessories. For example, for a hand-held device - several double-sided blades, grates of different diameters, knives.

Assembling a manual meat grinder

How to assemble a manual meat grinder quickly, step by step? This is quite easy to do. The old model is probably in every home, but to use it, follow the device assembly diagram:

1. To begin, take the meat grinder body and the spiral (screw shaft). The second part has one side thinner than the other - this means that the knife and grid are attached to it, and the handle is attached to the thicker side. The shaft is secured so that the thickening is visible from the outside. Then a handle is installed on it and secured with a screw.
2. On the other side of the shaft there is a knife. On one side the winged knife is convex, and on the other it is flat. The flat part should face the grille. If the knife is a disk knife, then there should be cutting edges of this part near the grid. It is very important to secure the knife correctly, otherwise the meat will not be chopped, but choked. Apply better knives, which come complete with the meat grinder.
3. After installing the knife, attach the grid to the rod pin. This part should fit very tightly to the knife. Make sure that the grille fits into the protrusion on the device body, otherwise you will not be able to tighten the clamping nut.
4. The last stage of assembly is fixing the previously installed elements with a clamping nut. It is twisted clockwise.

Please note that in Soviet models there is a special foot on the body, which is intended for attaching the device to a work surface, for example, to the edge of a table. You need to apply force to fix such a model. Electrical devices do not have such an element, but modern manual ones are equipped with plastic claws, so they are easier to attach.

1. Body 2. Handle 3. Screw shaft (spiral) 4. Rubber retainer 5. Cross-shaped knife 6. Grid 7. Pressure nut 8. Handle lock A. Meat receiver B. Foot

How to assemble an electric meat grinder

Phased collection of modern electric meat grinder may seem simple to some, since household appliance Detailed instructions with assembly steps are included. The design is the same as a manual one. It works on the same principle. The only difference is that you don’t need to make any physical effort to grind the products:

1. The meat grinder body is connected to the gearbox. It is inserted into the groove of the lid and turned counterclockwise to secure it.
2. Next, a screw shaft is installed in the main part so that the protrusion of the shank fits into the hole of the output shaft.
3. Then they put the grill and knife, all this is fixed with a clamping nut. First the knife (blade out), then the grid, and finally the nut.
4. Then install the loading bowl into the neck of the housing. Now the electric meat grinder can work.

Engine electrical device replaces human effort. All you need to do is turn on the device and push the meat into the tube. Among the design features - to the body of models from different manufacturers sometimes the meat receiver is attached, and sometimes it is already built-in. The auger blade is held in place by a grooved rod. The household appliance also comes with a pusher, the main function of which is to push the meat into the mechanism. An electric meat grinder, unlike hand-held device install where it is convenient - it does not need to be fixed.

Electrical device assembly sequence

Assembling the device is one step, but it still needs to be disassembled and washed after work. To do this correctly, first start with a removable meat receiver. It is removed from the body and the clamping nut is unscrewed. This can be done with a napkin or towel. Then remove the grill and knife, unscrew the screw holding the handle, and remove it. Lastly, take out the screw shaft. All components of the structure are cleaned of food residues, washed in hot soapy solution, then dry on a napkin. Keep the meat grinder disassembled. The same is true for electrical appliances.