Marinade of salted herring with vinegar, oil and onions. Salted herring in vinegar-oil sauce with onions

To marinate herring in vinegar, it only takes a few hours to keep the fish in brine, and the aromatic appetizer, traditional for Russian gourmets, is ready. Try making it with table, white, apple or balsamic vinegar.

Herring marinated in vinegar

Ingredients: - 2 lightly salted herrings; - 2 tbsp. table vinegar; - 50 ml each of cold water and vegetable oil; - 2 onions; - 2 bay leaves; - 1 tsp. sugar; - a pinch of ground black pepper; - 6 peas of allspice.

Cut off the heads, tails and fins of the herrings, remove the entrails, remove the skin and wash the carcasses thoroughly. Cut them in the back and carefully separate the fillet halves from the ridges, remove large bones. Cut the pulp into transverse strips 2 cm thick.

When performing any manipulations with fish, be sure to take care of personal hygiene - wear gloves

Free the onions from the husks and chop, finely break the bay leaves. Mix vinegar with water, oil, two types of pepper and sugar in one bowl. Take a glass jar and place the fish in it in layers interspersed with onions and laurel. Pour vinegar marinade over it and put it in the refrigerator for 8-10 hours.

Norwegian pickled herring in vinegar

Ingredients: - 1 kg frozen herring fillet; - 1 liter of water; - 1 tbsp. white vinegar; - 4 tbsp. salt.

Use stainless steel cookware

Thaw fish fillets on the bottom refrigerator rack until soft. Under no circumstances should you speed up this process by placing the herring in warm or, especially, hot water, this will reduce the taste of the finished dish. Immerse it in a solution of water, vinegar and salt poured into a clean, dry container. Marinate the herring for 24 hours in the cold, covering it with cling film.

You can check the readiness of the fish by its appearance - it will turn white. Drain the marinade and rinse the fillet thoroughly, spending at least 5 minutes. Cut it into pieces, guiding the knife at a slight angle.

Good morning, dear readers! Several centuries ago, the Dutch were considered the best experts in pickling herring. Empress Catherine II hired several salters from this country, who taught Russian fishermen who fished in the northern seas how to salt this fish perfectly. After the development of the Far Eastern seas, salted Pacific herring became the most popular fish. And today, salted herring has not lost its popularity. It is very often on the table of Russians.

You can cook it with onions in a few minutes, and adding vinegar and oil to the salted herring will significantly improve the taste of the dish.

How to quickly and easily prepare a delicious snack

• One large salted Pacific herring weighing 350 - 400 g;
• lettuce onion;
• 20 ml 9% vinegar;
• 60 - 70 ml of water;
• 7-10 grams of sugar optional;
• 40 ml oil.

Preparing an appetizer from salted herring should begin by freeing the fish from the thin outer skin. If it does not come off very well, then the fish must be rinsed under cold water. Remove the skin from the head towards the tail. So that young housewives do not forget this rule, before cleaning the fish, they need to remember Chekhov’s hero Vanka, who, having started to peel the herring from the tail, received a poke with the herring “snout right in the mug.”

The head is cut off from the skinned herring. After cutting the belly, the entrails are removed. If there are people in the family who like to tinker with the fish head, then the gills need to be removed from it.

After this, it is necessary to remove the spine.

Use your hands, tweezers or a knife to remove all rib bones.

After this, the resulting fillet must be cut into pieces.

The onion must be freed from the covering scales, cut into halves and cut into slices or half rings.

Mix boiled water with vinegar and oil. Lovers of the smell of roasted seeds can use an unrefined product. If the herring is too salty, you can add sugar to the filling if desired. Place the herring and onion, pour the filling on top. Let stand for half an hour.

Serve herring with onions in a vinegar-oil sauce as very tasty or as an addition to hot, still steaming boiled potatoes.

Bon appetit!

Among the traditional dishes, without which no feast is complete, herring takes pride of place. A piece of fillet on a slice of black bread is an ideal snack to accompany a steamy glass of ice-cold vodka. The fish is also good for awakening the appetite; it goes well with a large number of dishes. We'll talk about how to cook it deliciously.

Atlantic, Astrakhan, Norwegian

The main “heroine” of our article today is herring with onions and vinegar. It is served in a variety of forms - under a fur coat, in various salads. The simplest cooking method looks like this: clean the fish from the husks and entrails, cut off the head and tail fin. Carefully remove the skin, separate the fillet from the backbone, remove the large bones. To ensure that your herring with onions and vinegar tastes tender when finished, soak it in milk for a couple of hours. Cut into portions and place in a dish. Crumble green onions and parsley on top. Sprinkle generously with vinegar, preferably grape vinegar. Pour vegetable (sunflower or olive) oil. To make the appetizer even more piquant, top the fish with dark olives, preferably pitted. Now herring with onions and vinegar looks simply delicious! Another option for how to serve it: cut the lemon into thin slices and place around the edges of the dish. If there are no onion feathers, no problem. Regular onion will also do. Chop it into rings and spread evenly throughout the fillet. And decorate as suggested above. This herring with onion and vinegar will be a worthy competitor to the most exotic and rich appetizers in the world.

Choosing the right herring

If you are choosing a whole fish at the store to prepare a quality dish from it, you need to know some tricks. Pay attention to the appearance of the product. The fish must be free of damage or dents, rust spots or smudges. And reddish liquid should not ooze from it either. This also applies to the Far Eastern sardines, popularly called “ivasi”, and the ordinary, already mentioned Atlantic ones. A dark, or more precisely, black with a blue back, a silver belly - this is the ideal appearance of a beauty. Thanks to careful selection, herring with onions and vinegar, the recipe for which we gave above, will not have an unpleasant odor or taste and will not cause poisoning.

We marinate ourselves

Let's assume that you bought fresh fish and want to make herring “at home.” Is it possible? It couldn't be easier! with onions and vinegar will be a great addition to potatoes if you cook them according to this recipe. You will need: for 1 liter of water, half a glass of salt (you can use a third for a weak brine), a whole cut herring, a quarter glass of sugar, 1.5-2 glasses of vinegar, several pieces of bay leaves, a couple of cloves of garlic and a handful of allspice and hot pepper peas, lemon and an onion head. If desired, add a few clove buds and a teaspoon of coriander to the marinade. Proceed step by step as follows: heat the water, add salt until it dissolves well. When it has cooled, immerse the fish in it and leave for a day. Then prepare the marinade: mix a glass of water with vinegar, heat it, add sugar, dissolve, boil for about 5 minutes, cool. Cut the herring into pieces. Place lemon slices, onion slices, and fillet pieces into the jar in layers, sprinkling everything with spices. Pour over the marinade, add a spoonful of vegetable oil, and refrigerate for a day. And eat with pleasure!

Both fast and tasty

If the herring is already salted and its taste is quite satisfactory, you can only pickle the onion. This ingredient will add extra flavor to the appetizer. And it will only take an hour. Cut the onion into half rings. Dissolve a tablespoon of sugar and one and a half teaspoons of salt in a glass of heated water. Pour into a bowl, add half a glass of vinegar, stir. Pour the marinade over the onions and leave for about an hour at room temperature. Then place it on the herring, sprinkle the dish with marinade and bring it to the table. Well, very tasty!

The diet of a healthy person should include fish. And we can say with confidence that any fish is healthy. Today we will talk about such fish as herring fish, and people call it herring. However, herring has another undeniable advantage - it is inexpensive.

I want to offer you several marinade options. But note, these marinades are for lightly salted herring.

Spicy marinade for herring

For this marinade, you can use either whole fish or fillets. The taste is simply excellent. Try it and see for yourself.

Ingredients:

chilled boiled water - a glass;
0.5 cups vegetable oil;
a couple of peppercorns;
two bay leaves;
coriander seeds;
80 milliliters of vinegar;
salt to taste.

Spicy marinade for herring. Step by step recipe

Pour water, oil into the pan, throw in pepper, bay leaves, salt and coriander. We put all this on the fire and bring to a boil. When it boils, turn on a small flame and let it simmer for 10 minutes.
Then add vinegar and mix well.
Place the herring in a deep bowl and pour over the cold marinade.
Place in the refrigerator for a day.
Well, simply, easily and affordably you can make such a marinade at home. You will need little time, and your family will greatly enjoy the delicious fish. They will appreciate your abilities, and you will enjoy it.

Apple marinade for herring

Ingredients:

Big apple;
100 grams of mayonnaise;
horseradish root to taste.

Apple marinade for herring. Step by step recipe

Wash the horseradish root well, peel, chop on a fine grater and mix with mayonnaise.
Grate the apple and combine with the mayonnaise mixture.
Cut the fish into portions.
Take a deep bowl, place the pieces of herring and pour in the marinade.
Leave for a couple of hours to soak.
The fish turns out simply magnificent. Apple marinade makes it rich and amazingly tender. You will be satisfied.

Marinade with onions for herring

Ingredients:

large onion;
sugar and salt 1/2 teaspoon each;
vinegar - one tablespoon;
a glass of boiling water;
vegetable oil to taste.

Marinade with onions for herring. Step by step recipe

Take the onion and peel it, wash it well and chop it into rings. Place the onion in a bowl and cover with hot water for 1 minute.
Then take it out, sprinkle with salt, sugar and vinegar.
Cut the fish into portions, place on a flat plate and marinade on top.
Before serving, drizzle with a little oil.
This recipe is amazing and I think you can see why. You can eat fish in onion marinade without waiting for it to sit.

Beetroot sauce for herring

You've definitely never tried anything like this anywhere before. Now I will share with you a fantastic recipe for beetroot sauce for herring. The taste is excellent.

Ingredients:

large onion;
one beet;
mayonnaise to taste;
lemon juice.

Beetroot sauce for herring. Step by step recipe

Cut the boiled beets into strips.
Onion - rings.
Chop the fish into portions.
Take a deep container and place it in the following order: herring, beets, onions, mayonnaise, lemon juice. If necessary, repeat another layer on top.
Cover with cling film and refrigerate for two hours.
We got the amazing taste of marinated fish in beetroot sauce. And most importantly, the cost of sauce is minimal.

Mustard sauce for fresh herring

And finally, I have prepared a surprise for you. Now I will share with you a recipe for marinade for fresh fish. Mustard sauce for fresh herring will pleasantly surprise you and your loved ones.

Ingredients:

a couple of onions;
a teaspoon of green coriander;
prepared mustard - 1.5 tablespoons;
salt - 1 teaspoon;
a pinch of sugar;
olive oil and vinegar - 1/3 cup each

Mustard sauce for fresh herring. Step by step recipe

Cut fresh fish fillets into small pieces.
Onion - thin rings.
Chop coriander.
For the sauce you need mustard, salt, sugar and butter. Mix. And only then pour in vinegar in a thin stream and add coriander.
Now put the onion on the fish fillet and cover it with sauce.
Place in the refrigerator for two days.
Mustard sauce will give fresh fish an exquisite taste. The fish turns out tender and tasty. I have shared with you the best marinades for herring and I am sure that you will take note of a couple of recipes. Prepare, experiment and everything will be fine. Bon appetit!

How to make herring in oil with onions? What kind of food is this? You will find answers to these and other questions in the article. Herring in butter with onions is a popular classic traditional Russian appetizer for every holiday feast. Are you a debuting housewife and don’t know how to approach making this dish? Let's look at some interesting recipes below that will help you with this.

How to choose a herring?

In order to cook an appetizing herring in oil with onions, you first need to learn how to choose it correctly. First of all, look at the gills. In good quality fish, they will be elastic and dark red in color, but not with a rotten smell and falling apart. If the gills are brown, the fish has expired.

Also, if the herring has red eyes, this indicates that it is unsalted with high fat content, and if cloudy, it is low-fat with caviar. High-quality fish has no cracks, abrasions or cuts; it has elastic meat. The latter quality can be revealed by pressing the carcass with your finger.

If there is a white coating on the skin, it means that low-quality salt with harmful impurities was added. You also need to pay attention to the brine in which the fish is located. If it is cloudy, do not buy the herring, but if it is transparent, begin to recognize the properties of the herring based on the above characteristics.

Classic recipe

So in butter with onions? We take:

Prepare herring with onions in oil and vinegar as follows:

1. Peel the onion, wash and chop into half rings. Combine it with vinegar and sugar in a deep container.
2. Pour some boiled water, stir and set the onion aside for 20 minutes to marinate.
3. Clean the herring. To do this, make a shallow longitudinal cut along the back from head to tail - this will allow you to easily remove the skin. Then rip open the belly and remove the entrails. Cut off the head, tail and fins. Divide the fish along the ridge into fillets, from which remove all visible bones. Wash the fillets and dry with a cloth.
4. Cut the herring into thin slices 1 cm thick and place in a deep bowl. Remove the onion from the marinade, squeeze out the water with your hands and add to the fish. Season everything with vegetable oil.
5. Stir the ingredients thoroughly, place in a salad bowl, and serve.

Delicious recipe

Consider another attractive recipe for herring with butter and onions. This dish is made very quickly, it turns out so tasty that it disappears from the table instantly. Take:

• one lemon;
• six peas of allspice;
• herring fillet - 1 kg;
• two bay leaves;
• four onions of medium parameters;
• 500 ml milk;
• black pepper - 8 peas.

Prepare this dish as follows:

1. Soak the fillet in milk for two hours, wash, dry, cut into small pieces.
2. Cut the lemon and onion into thin slices.
3. At the bottom of a large pot or jar, place three slices of lemon, an onion, a bay leaf, two peas and three black peas. Then place the herring pieces, pour in oil, and repeat until the jar is full. Add the final layer of spices and onions.
4. Fill everything with oil so that the components are completely covered.
5. Close the container with a lid and place it in the refrigerator for a day.

Another recipe

How else can you make herring in oil, vinegar and onions? You will need:

• three spicy-salted Atlantic herrings;
• a bunch of green onions;
• 6 tbsp. l. lean oil;
• 1 tbsp. l. food vinegar 6%.

Manufacturing process:

1. First, cut the herring, remove its skin, cut off the head, tail and fins. Separate the two fillets and remove the bones.
2. Cut the fillet into 1-2 cm pieces and place in a herring bowl or salad bowl.
3. Chop the green onions with a sharp knife (do not use the white part), add to the fish and stir.
4. Add vinegar and stir.
5. Pour vegetable oil over the dish and stir again.

This herring can be served immediately with jacket potatoes.

How to marinate?

You need to have:

• two onions;
• two lightly salted herrings;
• two bay leaves;
• table vinegar - two tbsp. l.;
• vegetable oil - 50 ml;
• cold water - 50 ml;
• a pinch of ground black pepper;
• sugar - one tsp;
• allspice - 6 peas.

Follow these steps:

1. Cut off the heads, tails and fins of the herrings, remove the entrails, remove the skin and rinse the carcasses thoroughly.
2. Cut the fish in the back area and separate the fillet halves from the ridges, remove large bones.
3. Cut the pulp into transverse strips 2 cm thick.
4. Peel the onion and chop it, break the bay leaves finely.
5. In one bowl, mix water with vinegar, oil, sugar and two types of pepper.
6. Place the fish in layers in a glass jar interspersed with onions and bay leaves.
7. Pour vinegar marinade over the herring and place in the refrigerator for 10 hours.

By the way, when manipulating fish, take care of personal hygiene - wear gloves.

With dill

Let's find out how to make salted herring with dill and crispy, aromatic onions. We take:

• one herring;
• granulated sugar;
• peppercorns;
• salt;
• one onion;
• one bay leaf;
• olive oil;
• dried dill;
• a little vinegar or lemon juice.

Prepare this dish as follows:

1. Peel the herring, remove the entrails, cut off the head, tail and fins, and separate the fillets. Remove the large bones from the fillet and cut it into small pieces.
2. Cut the onion into half rings.
3. Take a jar and add a layer of onion.
4. Place a bay leaf and two allspice peas on the onion.
5. Next, lay out a layer of herring. Salt and sprinkle with sugar to taste.
6. Layer the onions again. Apply everything with your hands.
7. Make a layer of herring again, sprinkle with sugar and salt. Add peppercorns.
8. Cover the fish with a layer of onion and sprinkle with dill.
9. Pour olive oil over everything with a few drops of vinegar or lemon juice.
10. Place a weight on top and leave the fish to salt for 4 hours at home temperature.
11. Remove the load, close the container and put it in the refrigerator for a day.

Serve the finished herring with boiled potatoes. Bon appetit!