Do you need to pick green tomatoes in your greenhouse? When to harvest tomatoes.

The main thing in caring for tomatoes is to speed up the ripening of the set fruits and protect them from rotting. To do this, you need to continue to remove newly appearing stepsons, excess leaves, be sure to pinch the tops of all fruit-bearing shoots, and remove flower clusters on which the fruits no longer have time to form. U low-growing varieties Tomato bunches with fruits should be turned towards the sun. It is also a good idea from August 11, in addition to all the basic fertilizing, to additionally feed the tomatoes: dilute 1 tablespoon of urea, superphosphate and potassium sulfate in 10 liters of water, using 0.5 liters of solution per plant.

It is most advisable to remove all formed tomato fruits from the bushes when brown and lay them for ripening. This simple technique speeds up the filling of the remaining green fruits on the bush. Before storing for ripening, in order to protect the fruits from blackening, they must be warmed up. How do they do it? Into the bucket hot water with a temperature of 60 degrees. Dip approximately 1 kg of tomatoes for 2 minutes, then wipe them with a soft cloth, dry them in the sun and only then put them in for ripening.

To speed up the ripening process, it is carried out indoors at a temperature of 20-25 degrees. The fruits are placed in small boxes in 2-3 layers, no more, removing the pedicels from them. Add some red tomatoes to the boxes. By releasing ethylene gas, they accelerate the ripening process of their green “brothers”.

In the light, ripening tomatoes acquire a more intense color than in the dark.

The fruits remain green for 2.5 months or more if selected absolutely healthy tomatoes, after warming up, place them in boxes with the stalks up in 2-3 layers. Each layer must be sprinkled with dry peat or sawdust; you can wrap each fruit in paper. They should be stored at a temperature of 8-10 degrees.

It is necessary to remove all the fruits from the bushes until the night temperature drops below 8 degrees. Harvested at temperatures below 4 degrees. Tomatoes will rot during storage.

​Similar articles​

How to harvest tomatoes in a greenhouse?

​ Green; Brown (pink); Full.​

Should I pick green tomatoes in a greenhouse?

To ensure proper growth of tomatoes, they are not watered during the first 2 weeks after planting - the amount of water that was added to the soil during planting is sufficient for rooting of vegetables. Until the first fruits set, tomatoes should be watered sparingly, avoiding excessive waterlogging of the soil.​

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Technology and features of growing tomatoes in a greenhouse

Is a tomato a vegetable, fruit or berry?

​Immediately after harvesting, water the soil (per 1 m2 10-23 l). To prevent a tomato in a greenhouse from growing thin, with a loose flower cluster, long internodes and a small number of fruits, you should not plant trees and shrubs around the greenhouse, as they block the penetration of light. It must be remembered that the tomato is one of the most light-loving crops. It is for this reason that film is used to cover greenhouses as a translucent material. The tomato gains sweetness from the sun. Make a hole (12 cm deep); ​do not restrict air access to the root system (it is better to place the boxes not on the windowsill, but on a stand).​

​A month after the emergence of seedlings, the height and size of the leaves increase greatly. At this time, it is important to follow some rules so that the seedlings do not stretch.

Protected ground structures

​Scheme for sowing tomato seeds and picking seedlings: (1 - a box with seeds is covered with glass or newspaper, 2 - after 10-15 days the seedlings are transplanted into pots, 3 - the seedlings are watered abundantly, 4 - this is how the seedlings should be kept when transplanting them to permanent place).​

​In the winter-spring period, tomatoes are grown in a greenhouse or hotbed. A greenhouse is a simple cultivation structure consisting of a box, a pit and greenhouse frames. A greenhouse is an improved structure of protected soil. You can grow tomatoes in a single slope or gable greenhouse. When constructing protected ground structures, the following features must be taken into account:​

• ​Growing tomatoes in a greenhouse is not an easy task, because the vegetable is quite capricious and instantly reacts to unfavorable conditions. And there are a lot of them! Nevertheless, this is one of the most common crops that our gardeners grow in greenhouses. In addition to knowledge about watering, fertilizing and pinching, it is important to know when to harvest tomatoes in a greenhouse.​
• ​As soon as they turn red, they must be removed from the bush immediately. If the fruits are left on the plant, they become mealy, soft and not tasty. Many people prefer to pick tomatoes brown so that they can ripen later. To do this, unripe fruits are laid out indoors in one row for ripening. The room should not be cold, and an influx of fresh air is desirable. As the fruits ripen, you need to carefully check them, removing those that have begun to rot.
• ​After the first fruits begin to ripen on the first inflorescence of the seedlings, you need to remove all lower leaves, especially those that grow closest to the ground.​
• ​In the process of setting fruit, it is necessary to take care of watering, because... Lack of moisture will lead to crown rot, and waterlogging will cause the roots to die. Tomatoes are watered only at the root, so that moisture penetrates to a depth of about 15 cm. Make sure that drops and splashes of water do not fall on the plants: they spread various infections.​
• ​Previously, tomatoes were alternated with cucumbers, but recently these plants began to suffer from one disease - anthracnose. Therefore, before planting tomatoes in the greenhouse, the soil is changed. It is sprayed with a hot (+100°C) solution of copper sulfate. To prepare such a solution, you need to add 1 tablespoon of fertilizer to a bucket of water.​
• ​Tomatoes are harvested as they ripen. Healthy fruits sorted into fractions are selected for storage. Tomatoes can be stored for up to 70-100 days if the air humidity is maintained at 80-85% and the temperature is 10-14°C. Growing tomatoes in a greenhouse is the most profitable, as it allows you to get 5-10 times more yield than in a garden. Growing a tomato in a greenhouse, following all the above recommendations and tips, is quite simple. Wishing you a solid harvest!​

Advantages of a greenhouse

​Dig another hole in it (along the height of the pot);​​The picking is carried out when the phase of the first true leaf begins. Seedlings are planted in peat or plastic pots with a diameter of 8 cm filled with compost. After planting, watering is carried out. The compost soil around the roots should settle and become compacted. Young plants are grown at a temperature of 18-20°C; when the seedlings take root, the temperature is reduced to 16°C. Watering is required moderately, approximately once a week. It is necessary to maintain the following temperature regime:​

Seed preparation

Before sowing, tomato seeds should be treated with a solution of potassium permanganate (1 g of manganese per 1 glass of water). To do this, they are placed in a bag made of fabric, dipped into the solution for 15 minutes, and then washed with water. Treatment contributes to seed nutrition and is also necessary for the prevention of viral diseases. Then we proceed to prepare a nutrient solution in which the seeds are soaked. Dissolve one of the proposed substances in 1 liter of water:

​use of translucent materials;​

• ​Unlike vegetables growing in open ground, greenhouse tomatoes are recommended to be harvested slightly unripe. Such fruits are light, with a brown color. Thanks to this, tomatoes that are still completely green hanging on the branches will ripen faster on the bushes. Don’t worry, the fruits will not spoil and will delight you and your loved ones with great taste. Final ripening will occur in 10-15 days. But the container with fruits must be placed in a sunny room. And please note that for long-term storage, tomatoes should be carefully removed from the bushes along with the stalk. Thanks to this, the tomatoes will retain not only their elasticity, but also most of their vitamins.​
• ​Those who planted tomatoes in a greenhouse in winter begin to harvest their first harvests in the spring. Collection of ripe fruits should be carried out at least every 2-3 days. In summer and autumn, tomatoes need to be picked daily.​
• ​Growing tomatoes in a greenhouse is great way get an excellent harvest in record time using a minimum amount work force and finance. Growing tomatoes in a greenhouse is always a guarantee of quality, commensurate with the money and time spent. Tomato fruits are best picked slightly unripe.​

About a week before planting tomatoes, the beds are prepared. The beds are made about 60-90 cm wide. The height of the beds is 25-30 cm. The beds should have moderate humidity, with good loosening and drainage. The width of the passages between them is about 65-70 cm.​

1. ​Growing tomatoes from seedlings is a rather troublesome task, because getting a good harvest of this vegetable, as a rule, is only possible in a greenhouse. To grow beautiful, large, tasty and healthy tomatoes, you need to know a number of rules and features of their cultivation. The technique of growing vegetables in a greenhouse is significantly different from growing them in open ground. In greenhouses, as a rule, the air humidity is higher than outside, large fluctuations in day and night temperatures occur, and during the daytime, plants overheat.
2. ​place a pot of seedlings in the second hole and cover it with soil so that the first hole remains open;​

Features of caring for seedlings

​On the 7th day after emergence: 18°C ​​during the day, 15°C at night.​

• ​1 tablespoon of wood ash;​

1. ​glazing and film coating;​
2. ​If we talk about when to harvest the first tomatoes in a greenhouse, then this, of course, depends on the time of planting the seedlings and the type of vegetable. Subject to proper agricultural technology The first harvest in the greenhouse is expected in early June.​

• ​Tomatoes are best harvested without stems, after which they should be placed in special boxes located on carts. Picking tomatoes of pink ripeness is much more profitable, because if you pick the fruits at full ripeness, then after picking the ripening of the cluster will be more intense and the fruits that grow on it will become smaller and lose their filling. Harvesting tomatoes from the greenhouse should be done until the temperature at night drops to 0C. Sometimes you can keep tomato bushes in a greenhouse until the first frost. At this time, it is not advisable to ventilate it frequently, and it is better to cut off diseased shoots and excess leaves.

1. ​Tomato seedlings can get blackleg. To prevent the development of this disease, be sure to change the soil before planting new tomatoes.​
2. ​2 weeks after planting, the bushes need to be tied to a trellis. The temperature in the greenhouse is maintained from 18 to 30°C.​
3. ​You can grow the highest quality tomatoes on clay or loamy soil. you can add humus, sawdust and peat to it in equal quantities. For 1 m² of soil you will need about 3 buckets of mixture.​

• ​When the seedlings take root (this will take 10-12 days), fill the hole with soil.​
• ​10-12 days after picking, the seedlings need to be fed. To do this, 1 tablespoon of nitrophoska is diluted in 10 liters of water. For 2 pots, use 1 cup of prepared fertilizer. After 20-25 days, the seedlings are transplanted into larger pots (15*15 cm). Do not bury plants when transplanting. Transplanting slows down the growth of the plant, preventing the seedlings from stretching. 2 weeks after transplanting, the seedlings need to be fed again. For feeding, you can use dry fertilizer “Signor Tomato”. In the future, watering is combined with fertilizing.

Picking seedlings

​After 2-3 leaves appear: 20°C during the day and 16°C at night.​

​1 teaspoon of nitrophoska or nitroammophoska;​

​use putty;​

​Unlike tomatoes in the open ground, where the fruits are fully harvested by mid-August, the vegetable can be kept in a greenhouse until the end of September, depending on what region you live in. You need to focus on the sudden cold snap. Regarding the temperature at which tomatoes are picked in a greenhouse, it is +8+10 ⁰С. It is not worth keeping fruits until lower air temperatures, even if they are green.​

Landing

At the beginning of October, tomato tops must be pulled out and dried in the sun. Remove the stems from the greenhouse and burn them; they must be free of mold and rot (clean). The ash from the stems is placed in a storage container, since in the spring it can protect the future harvest from pests and fertilize the soil. The soil for growing tomatoes can be treated iron sulfate(250 g per 10 l) and dug up. Grooves are dug in the ground and filled with dry grass and leaves, and sprinkled with earth on top. In the spring, this grass will melt and warm the ground, stimulating the growth of seedlings.​

​http://youtu.be/nG1uWqek-18​

​Although tomatoes are self-pollinating plants, they may need some help to ensure better pollination by simply shaking the brushes lightly in sunny, warm weather. Immediately after this, you need to water the ground or spray the flowers, and after 2 hours ventilate the greenhouse. For proper formation of tomatoes, you need to remove the stepsons before they reach a length of 4.5-5 cm. If you remove larger stepsons, it will be stressful for the tomatoes. When fruits appear from the stems, all leaves below the inflorescence must be removed. It is best to remove shoots and leaves in a warm place. clear weather, so the wounds will heal much faster.

If peat is used instead of soil, then you need to add turf soil, sand, humus and sawdust to it in a ratio of 1:0.5:1:1. The prepared soil is fertilized with double granular superphosphate (you need to take 3 tablespoons), potassium magnesium (1 spoon), potassium sulfate (1 spoon), wood ash (1-2 spoons) and sodium nitrate (1 teaspoon).​

​In order for you to enjoy tomatoes grown in a greenhouse, you need to choose the right variety of vegetables that you will grow, because not all varieties are well suited for greenhouses.​

• Varieties of tall tomatoes and hybrids are planted in the middle of the bed, 50-60 cm apart. After planting, the tomato plants are tied to a wire trellis 1.8-2 m high. The plants are formed into one stem, leaving about 8 flower clusters. It is allowed to leave one lower stepson with one flower brush, and all other stepsons must be removed from the axils of the leaves and roots. It is advisable to do this in the morning, at this time the stepsons break off more easily. To avoid infection with diseases, the stepsons are not cut off, but broken off to the side. The columns from them should remain 2-3 cm high.
• In April-May, seedlings are kept at a temperature of 12°C and above. If it turns purple, it means the seedlings are well hardened. To prevent plants from withering, the soil must receive sufficient watering during hardening. Before planting tomatoes in a greenhouse, the seedlings must have at least 8 leaves and several formed inflorescences.​
• During this period of time, you need to water the seedlings 3 times:
• ​1 tablespoon of “Ideal” fertilizer (liquid).​

​cleaning the translucent part;​

Pollination and fruit formation

Otherwise, late blight may develop in the beds. And then you will be completely left without a harvest, because the tomatoes will turn black and rot. Place the collected unripe fruits in a warm room where the temperature is +12+16⁰С, and where the relative humidity reaches 80%. We recommend sorting through the crop to weed out those damaged by late blight. The disease is manifested by the appearance of brown-black spots. By the way, stored fruits should be ventilated. If these conditions are met, green tomatoes collected in a greenhouse will turn red and ripen in a month and a half. If you want to speed up the ripening of tomatoes, place them in a room where it will be warmer, for example +20+25 ⁰С.​

​After harvesting, it is necessary to properly prepare the soil in the greenhouse for the subsequent cultivation of tomatoes. This should be done in order to clean it from pests, pathogens, various viruses, saturate it with oxygen and moisture as much as possible, and make it soft and loose. To do this, you first need to remove all plant debris from the ground, and then remove 5-7 cm of soil. After this, you need to select the larvae that are going to overwinter in the soil. If you dig up the ground, the mole cricket larvae may die, but to get rid of the larvae of the cockchafer or wireworm, you should sift the soil or select the larvae by hand.​

Very often tomatoes are affected by a disease such as late blight. To prevent its development, plants are subjected to preventive treatment with special solutions 3 times per season.​

​Don't overdo it with watering. High humidity will lead to the fact that the sugar content in the fruits will decrease, the fleshiness will decrease, they will become watery and sour, and begin to crack.

​To get a rich harvest, experts recommend giving preference to hybrid varieties that are more resistant to various pests and diseases.​

Harvest and storage

There are usually no special difficulties with pollination of tomato flowers and fruit formation. But for better planting of tomatoes, it is sometimes advisable to carry out artificial pollination. The spread of pollen is facilitated by shaking the trellis to which the plants are tied, you can also lightly tap the flower brushes or spray the plants with water under pressure (for example, from a sprayer).​

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How to grow tomatoes?

​When all the seedlings appear.​

​Seeds in fabric bags are dipped into the solution for 12 hours. Then, without washing, they are placed in water and kept for 24 hours at a temperature of 24-25°C. This procedure is especially required for large tomato seeds. Next stage- seed hardening. To do this, they are left for 2 days in the refrigerator (at a temperature of +1-2°C), periodically spraying clean water, since the fabric bags should not dry out. Immediately after cooling, the seeds are sown in the soil. Only hybrid seeds are not treated or soaked; they must be sown dry in moist soil.​

​heating in a greenhouse, greenhouse;​

​Tomato (translated from " Italian language"Italian "pomo'doro" - golden apple) is a tomato fruit, from a botanical point of view - a multilocular paracarpous berry.​

​To destroy pathogens in the soil, it is necessary to disinfect it. For this purpose, wooden and metal structures are fumigated with sulfur, using for each square meter 100 grams of the substance, as well as 60 g sulfur blocks. In this way, you can destroy spider mites. Sulfur checkers evenly spaced on metal sheets and are set on fire. This work is carried out wearing a gas mask. To increase toxicity, greenhouse walls and shelving are pre-sprayed with water. After disinfection, the greenhouse room should be well ventilated, and the glass should be washed with a 1-2% pemoxol solution using a backpack sprayer. After this, everything is washed again with clean water from a hose.​

The tomatoes should be sprayed for the first time 3 weeks after the seedlings are planted in the greenhouse. The second spraying - after 3 weeks, the third - after the third brush blooms on the bushes.

​Another very an important condition For proper cultivation tomatoes in the greenhouse is their feeding. Fertilizers should begin to be applied at the moment when the ovaries appear on the first clusters. The best remedy for the first feeding is potassium monophosphate (you need to take 1 tablespoon per 10 liters of water). It is better not to apply nitrogen fertilizers during this ripening period. The next feeding is done after 7-10 days. For this, a solution is used (about 45-50 g per 10 liters of water).​

How to prepare the soil

​Tomato seeds should be sown in late April - early May. It is recommended to keep seeds in pots for no longer than 50 days. As a rule, the height of seedlings is no more than 35-40 cm and does not suffer from small pot volume, lack of light or overheating. Tomato seedlings are characterized by a developed and powerful root system and a dense stem structure.​

​Before the plants begin to bloom, watering is carried out every 5-6 days (per 1 m2 4-5 l), from the moment of flowering until fruit formation, watering is increased (per 1 m2 10-15 l).​

​You need to start planting greenhouse seedlings when the first cluster begins to bloom. At this time, tomatoes reach 15-25 cm. Plants affected by the virus must be destroyed. Seedlings are planted in the greenhouse from May 1 to May 15. At this time the nights are still quite cool. Thermal conditions can be improved by using film. To do this, you should cover the greenhouse with film in 2 layers with a maintained distance of 2-3 cm, which will also have a positive effect on the service life of the inner film. On June 1-15, the outer film is removed. In a greenhouse intended for tomatoes, there must be a sufficient number of windows (on both sides and on top), since during flowering tomatoes especially require careful ventilation. The greenhouse should be fully illuminated by sunlight 24 hours a day; even slight shading by bushes or trees is not allowed, as this entails a reduction in the tomato yield.​

​In 1-2 weeks.​

​Seeds of tall and large-fruited tomatoes, intended for planting tomatoes in greenhouses, are sown from February 5 to February 25 in boxes, the height of which should be 5-7 cm. Different varieties should be sown in separate containers. For cooking soil mixture peat, humus and turf soil will be required in equal quantities. The following fertilizers are added to a bucket of this mixture:

​drip irrigation.​

​It's interesting that" Supreme Court In 1893, the United States recognized that a tomato should be considered a vegetable when collecting customs duties, and in 2001 the European Union declared that a tomato is not a vegetable, but a fruit. This can be debated for a long time, but what can be said with confidence is that the tomato has high taste, nutritional and dietary qualities. In terms of vitamin content, tomatoes are superior even to oranges.​

​The soil should now be dug up and fertilized. The following fertilizers can be used:​

​http://youtu.be/rQAXV8NDc4k​

It is recommended to make beds for growing greenhouse tomatoes about 25-30 cm high - this way the soil will warm up faster. Immediately before planting, the soil needs to be loosened properly - tomatoes do not tolerate waterlogging of the soil, good drainage is very important for them.​

​Such varieties are able to bear fruit well even under unfavorable conditions.​

​To avoid excess humidity Watering should not be carried out in evening hours. During the growing season you need to do 3 root feedings.​

​The placement of the beds plays an important role. They are placed along the greenhouse 5-7 days before planting seedlings, 60-90 cm wide and 35-40 cm high, the passage between the beds should be at least 60 cm. If the soil is clayey, then by 1 m

​3 hours before picking and transfer.​

​1 teaspoon of superphosphate, 1 tablespoon of wood ash, 1 teaspoon of potassium sulfate;​

​By growing tomatoes in a greenhouse, you can not only get early tomatoes, but also prevent the dangerous and most common plant disease - late blight (translated as “devourer”). When a tomato is exposed to late blight pathogens, the leaves on the bushes darken, the tomato fruits and stems become covered with brown spots, and soon you can say goodbye to the harvest.​

The biological features of the tomato are that it is a facultative self-pollinator (the tomato has female and male organs).

​ Manure; Humus; Peat.​

​By following these simple tips for growing tomatoes in a greenhouse, you can get an early, rich harvest of healthy, tasty and beautiful tomatoes!​

​In case you want to collect early harvest greenhouse tomatoes, use foliar feeding. Such fertilizers give very good results, providing tomatoes with additional nutrition. In addition, they help prevent the development of pests and various diseases.​

​At the end of May - beginning of June, tomato seedlings can be planted. At this stage, it is important not to rush; first, be sure to measure the soil temperature at a depth of about 20 cm. If it does not exceed +13°C, the plant roots will not be able to absorb enough nutrients and moisture.​

​If you grow tomatoes in a greenhouse, it is best to give preference to tomato varieties with unlimited growth. It is better not to plant varieties with limited growth, because they form into 1 stem, and in order for them to form 6-8 clusters, the seedlings need to be planted in the designated place already in the first half of May. This is not recommended for the reason that at the beginning of the month it can be quite cold, frosts are possible in some regions, so transplanting tomato seedlings into a greenhouse at this time is quite risky. Planted later, varieties with limited growth have time to throw out no more than 4 brushes. Therefore, such varieties are usually not worth the effort spent on them.​

The first fertilizer (“Ideal”) is used on the 20th day after planting. After 10 days, a second feeding is done (fertilizer “Fertility”). The plant is fed the third time after 12 days, using any fertilizer intended for tomatoes.

​2 add 1 bucket of humus, peat and sawdust. If the beds are made of peat - 1 bucket each turf land, humus, sawdust and 0.5 buckets of coarse sand. In addition to all of the above, add fertilizer (1 tablespoon of potassium sulfate, 2 tablespoons of superphosphate) and dig it all up. Also, before planting, it is important to treat the beds with a means to prevent plant diseases (for example, the drug “Zaslon”).​

Tomato diseases and their treatment

​every day turn the container with seedlings with the other side towards the window;​

​1 tablespoon of wood ash and superphosphate, 1 liter jar of river sand.​

In the greenhouse, the tomatoes are protected. The technology for growing tomatoes is within the power of any summer resident.​

​Tomatoes are perennial grass the nightshade family with fruits and berries.​

​Half a bucket of fertilizer is enough for each square meter. poured on top river sand and ash (about 1 kg per 1 sq.m.), as well as straw. As soon as snow falls, it must also be transferred to the greenhouse and covered with soil.​

​In greenhouses you can grow sweet and juicy fortified tomatoes. Even under a film structure, the yield can be almost 2.5 times higher than when tomatoes are grown in open ground. With careful care and drip irrigation, as well as special control in accordance with all recommendations, you can get a magnificent harvest, which should be properly harvested.​

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Harvesting tomatoes in a greenhouse

​Foliar fertilizing is recommended every week, alternating high-quality and highly soluble fertilizers. Potassium nitrate, urea, monopotassium phosphate and calcium nitrate are excellent for this. Foliar feeding is best applied in the evening. This way, the nutrients from the solution will dry out more slowly, and the morning dew will contribute to their highest quality absorption.​

Harvesting

​When planting vegetables is completed, top layer You need to dig small holes in the soil. Fertilizers will be added to them in the future. The seedlings must be turned so that the inflorescences “look” towards the passage between the beds. In this case, the fruits will ripen earlier, because they will not be shaded by leaves. Those seedlings that have sprouted must be laid obliquely, with the top towards the south, having previously torn off 3-4 lower leaves and sprinkled part of the stem with earth.

Tomato varieties with unlimited growth are characterized by early fruiting. Their inflorescences will form through 1-2 leaves, so they can be formed into 2 stems. As a result, 1 plant can produce up to 14 clusters. By the end of August, on the bushes of these earlier ripening tomatoes, almost all the fruits have time to ripen before the arrival of cold weather. They manage to completely avoid such a dangerous disease for plants as late blight, which can destroy the entire crop within a few days.​

​When the tomatoes reach full fruiting, fertilizing is carried out as follows: 1 tablespoon of liquid sodium humate and nitrophoska is diluted in 10 liters of water. Watering is carried out at the rate of 5 liters per 1 m2. This fertilizing is applied to every tomato. It often happens that the first cluster fills with fruit much faster than the second and third clusters. To speed up the filling and improve the flowering of the clusters, the harvest from the first cluster is harvested green, but fully formed. The tomato has the property of ripening. Tomato fruits grow well at a temperature of 18-22°C. During this process, the green tomato is saturated with the red color typical of the variety.​

​The seedlings need to be planted vertically, with the soil mixture poured only into the pot. If the seedlings are overgrown (35-45 cm), plant them correctly as follows:​

How to pick tomatoes correctly

​do not feed (exclude fertilizers);​

Preparing a tomato greenhouse for winter

​In order not to add fertilizers, it is more advisable to use ready-made soil mixtures, for example, “Living Earth” and “Tomato and Pepper”. 6-7 days before sowing, any of the listed mixtures is thoroughly mixed. On the day of sowing, the soil is poured into a container, leveled and slightly compacted. The grooves are made 1-1.5 cm deep at a distance of 5-7 cm and watered with a warm solution (35-40°C) of sodium humate. The seeds are sown in the furrows and sprinkled with the same mixture. Boxes with crops are placed in a warm, bright place. In order for seedlings to appear in 5-6 days, the boxes need to be covered with film caps.​

Tilling the greenhouse soil after harvesting

Disinfection of soil in a greenhouse

​By growing tomatoes in greenhouses and greenhouses, you can avoid such a common plant disease as late blight.​

Soil fertilization

The frame is treated with bleach (400 g per bucket of water), which must sit for 4 hours. Before this, the film coating is washed, and then dried and removed. If the frame is wooden, then it can be processed slaked lime with copper sulfate. All containers used in the greenhouse should be scalded with boiling water. You should also remove grass and plant debris from around the greenhouse, as whiteflies or aphids may overwinter in them. At this point the work can be completed.​

​Tomatoes must be harvested as the fruits ripen. At the same time, you need to know that tomatoes have four degrees of ripeness, these are:

When to plant tomato seedlings in a greenhouse Growing in the same greenhouse with tomatoes Watering in a greenhouse for tomatoes

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What is pinching a tomato?

​In the basement or underground)) The main thing is that it is dry) We are generally under the bed in dark room we store it))) It ripens well there)) In general, there should be following conditions: temperature from 5-15 degrees above zero. And the humidity should be no higher than 80%. In apartments, I know, many people store them in glassed-in loggias...​

​Leaves ​

​Late-ripening pumpkins (they are also hard-barked) are represented by varieties ​

When is it necessary to plant tomatoes?

​. Harvesting of these varieties usually begins in mid to late August. They are tender, the shell is thin. They ripen quickly and are not stored for longer than a month. ​

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How to properly pick tomatoes?

Winter garlic should be harvested in dry weather, preferably in the morning. Lightly dig up the bulb with a shovel, then carefully pull it out of the ground, grasping the feathers. Lay it on the ground (or on a special bedding), then start digging out the next bulb. After the entire harvest has been dug up, cover the bulbs with a cotton cloth (this will prevent intense evaporation of moisture and the garlic will not burst during drying), and if the weather permits, then leave the garlic for several days (from three to five days). After some time, transfer the crop to a dry, well-ventilated area, and after a month you can begin trimming the roots and false stems.​

Growing a tomato with an indeterminate bush

​movements must be fast and precise so as not to damage growing stems or other important organs;​

​If there is doubt about removing a shoot, it is left to grow; it can later be pinched, completing growth.​ ​How to plant tomatoes in a greenhouse with an indeterminate type of bush?​

​When growing tomatoes, use abundant mineral nutrition to obtain a high yield. At the same time, the tomato begins to produce many additional shoots. This leads to thickening of the planting and a decrease in yield. To regulate growth, pinching tomatoes is used.

​And there shouldn’t be any rodents who really like to make their nests in pumpkins.​

Growing a tomato with a determinate bush

​yellowed, faded or even dried out (at least some of them).​

​Pearl, Nutmeg, Vita, Intercept, Testi Delipe, Butternut Ponca, Vitamin​

​Ripening period​

​after performing an operation on one plant, before moving on to another, it is necessary to dip the instrument blades in a disinfectant solution, for example, 1% bleach or 1% potassium permanganate;​

​Picking tomatoes in pictures will more clearly show where excess shoots are removed and the formation of a bush.​

Depending on their variety, they are formed, leaving one, two, or three main shoots.

How is the pinching operation performed?

In a tomato, a shoot can grow in each leaf axil, starting from the first present one. It is part of the main stem and does not differ from it in the type of growth. Leaves are placed on it, clusters with fruits are laid. These shoots in the initial stage of growth are called stepsons. If you leave them, the tomato begins to branch and thicken. Ovaries form on the hands of the stepchildren and an overload of fruit occurs. This leads to the crushing of all fruits. One of the stepsons can grow rapidly, begins to lead in relation to others and becomes the main top.​

​A good addition) And it’s also better to keep away from cats)). There are such mischievous cats who describe all new property that comes into their field of vision))) Grandma’s cat likes to pee in potatoes. In general, you can’t leave it... In general, protect the pumpkins from all kinds of creatures, gentlemen =)))​

​. Basically, these are muscat varieties, brightly colored, aromatic, with a thick shell and tasty pulp. This pumpkin can be stored for up to six months! Harvesting of late-ripening pumpkins should begin in mid to late September. However, often

• ​ is 92-104 days. 3.5 months, roughly speaking.​
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• ​The harvesting time for summer garlic usually falls between mid-August and mid-September. The first signs of ripening: softening of the neck of the bulbs, cessation of feather growth, massive yellowing of their tips, lodging of the stems. All these signs indicate that root system plants are dying, the garlic heads are formed, so wait for a sunny day and start harvesting. The harvesting technology and preparation for storage are similar to those described above, however, it is worth noting that spring garlic requires more careful handling than winter garlic.​
• Leave a piece of shoot about 1.5 cm to inhibit the formation of new unnecessary shoots in this place;

​Varieties and hybrids with a superdeterminant type of bush branching have their own characteristics in pinching. Currently, varieties of tomatoes without pinching have been developed. If you remove all the extra shoots up to the first cluster, then later you won’t need to shoot them at all. Such tomatoes include, for example, Alaska, White Naliv 241, Vershok, Boni M, Gavrosh, Ground Gribovsky 1180, Moskvich, Raketa, Siberian early ripening, Yamal.​

When forming, which includes only one stem, all the stepsons in the leaf axils are removed, leaving only the main shoot with fruiting clusters. In greenhouses, the tomato is gradually lowered and the stem is laid on the surface of the soil, and all the resulting stepsons continue to be removed.

Correct pinching of tomatoes - video tutorial

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To equalize the ratio of green mass and the number of fruits and adjust the load, pinching tomatoes in a greenhouse is used. This is the removal of unnecessary shoots in the leaf axils before they begin to thicken strongly.

​Our pumpkin is still aging in the garden)​

The pumpkin itself became brighter and more saturated. Depending on the variety, it can be dark orange, yellow or gray-green. We had a pumpkin like this last year: the outside is gray-green, speckled, and the inside is orange. In general, colors and shapes come in very, very different shapes. ​

​ripening period

​Mid-season pumpkin varieties include ​

​You can, of course, leave it until Halloween... But personally, I think that eating a pumpkin is much better than cutting heads out of it and scaring passers-by))). Therefore, it is better to remove this vegetable from the garden on time. But when, tell me, will this “just in time” come?​

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Complete harvesting of tomatoes in a greenhouse. When to remove tomatoes from the greenhouse

​In this video you will see how to properly clean tomato plants from a greenhouse. How to harvest tomato plants if green crops grow nearby.​

The cut parts are placed in a container and taken out of the greenhouse so as not to provoke the appearance of infectious diseases from plant residues.​
​Most determinate varieties grown in open ground are not planted, as this leads to a decrease in yield. Growing tomatoes is most important in greenhouse conditions, because they try to get the maximum yield, recouping the cost of maintaining an expensive structure.​

​Forming into two or more main stems, the same number of additional shoots are left to grow. They develop into fruiting shoots and become additional stems. The remaining shoots are gradually removed, not allowing them to outgrow.​
It is best to remove them before they grow to a length of no more than 5 cm. Until this size, the stepson still slightly absorbs nutrients and its removal does not harm the tomato. If they are harvested later, the tomato is injured and loses productivity.
​Nope... we've had it in storage for a long time. Last week there was the first snow. And it's generally cold. They promise warming by mid-October, but it’s still cold like November)​

​Shell ​
​ it is not 120-140 days, but about 200. So what should we do then? Removing unripe pumpkin? Absolutely right! It will ripen perfectly during storage - in 20-60 days it will reach the peak of its ripeness. The pulp will become brighter and so tasty that you can even eat it raw. ​
​Winter sweet, Smile, Kroshka, Hundred-pound, Volga gray, Medicinal, Russian, Canteen winter A-5, Pink Banana, Blue Hubbard​
​The correct time for harvesting can be determined by two parameters: timing and the appearance of the plant. First, let's talk about timing. Suppose we planted a pumpkin in the second half of May (optimal for the middle zone).​
​Lectures at the "Gardener" club​

​We will also show you how to set up a green conveyor after harvesting your tomato plants. Let's talk about a new vegetable crop - daikon, and hold the first autumn harvest radish harvest
Sometimes after pinching, after some time in the place where the shoot was removed, a new one begins to grow. It is formed from a dormant bud that was located in the axil of the leaf. Therefore, we have to remove the stepchildren again.

The most common way to remove shoots is to break them off by hand.
​Varieties with a determinate type of bush are more difficult to plant than indeterminate varieties. There is always the possibility of removing the desired shoot, which will continue the growth of the entire plant.​
The first stepsons can be observed already on the seedlings. Therefore, when planting, they immediately remove all excess shoots, which may still be about 1 cm. This is labor-intensive work, but it will relieve additional stress during maintenance work in the greenhouse.​
​Thank you​

​The pumpkins have become denser than before.​

When to Harvest a Pumpkin

Naturally, the climate makes its own adjustments to the proposed recommendations. So, in the south, pumpkins are usually kept in the garden for a very long time - until all the foliage dries out. Frosts come late there, so there is no threat. Now let's talk about the appearance of our pumpkin. How do you know when it’s time to pick a berry? ;)​
​and​

Pumpkin ripening time

​The first thing to say: there are early-ripening, mid-ripening and late-ripening varieties of pumpkins. Based on this, the cleaning time should be determined.

• ​https://www.youtube.com/playlist?list...​ ​________________________________________-________________________​ ​Sometimes a new shoot begins to grow at the bottom of the tomato after for a long time, when several brushes have already formed. A shoot also forms from a dormant bud, but before this the stepson may not have formed in this place. This is varietal feature or the tomato receives too much nutrition, so the appearance of additional stems is stimulated. In order not to overload the plant and not thicken the planting, these stepsons should also be removed in a timely manner. It is advisable to do this while wearing rubber gloves. The operation is carried out in the first half of the day, when the stems are more juicy and the shoots break off easily.​ ​The main shoot of a determinate tomato is always completed, i.e. ends growth, forming a brush at the end. If you remove all the stepsons, then the plant will not have a growth tip left. It no longer produces shoots with new fruiting clusters and leaves. The harvest of such a tomato is limited only by previously formed fruits. After planting in the ground in a permanent place, the tomatoes begin to intensively form stepsons. It is necessary to periodically, at least every 6-7 days, go through the rows and remove unnecessary shoots before they begin to outgrow.​ ​this was an April 1st joke. I think they will clear up on their own over time

• ​ These are the main signs of a ripe pumpkin. I think, based on the timing and external signs, you can never go wrong... The timing is written on the packages of seeds, so it’s not difficult to navigate. As you already understand, the pumpkin does not have to be ripe by the time of harvesting. And yet there are certain external signs that make it possible to determine that the harvest time has come. Experienced gardeners may have known this for a long time already, but beginners don’t even ask such questions!))​ ​Estamres​ Early ripening varieties include:​All about greenhouses and cellular polycarbonate​ ​Thank you for watching the video and growing the biggest harvest!​​Garlic has long been famous for its healing properties, which is why in our latitudes it is grown everywhere, especially since the plant is completely unpretentious. There is winter and spring garlic; the harvesting time for the first begins slightly earlier than the second.​

• ​Stepson gets squeezed by big and index finger, then it is swayed in opposite directions until it comes off the plant. A small wound appears at the site of the breakage. By the end of the day, the damaged area dries out and no pathogenic infection can enter it.​ ​In order not to delete the necessary stepsons, adhere to the following rules:​ Stepchildren have to be removed constantly. Planting tomatoes is an important part of the care work in the formation of a tomato. In greenhouses, this operation is carried out even after the fruit collection has begun. How did they throw the tomatoes? By the way, when harvesting, you need to cut off the stalk so that it remains 3-4 cm long. And of course, do not damage the shell, otherwise the pumpkin will not be stored. What varieties of pumpkin do you prefer? And how do you determine its maturity?​

A pumpkin ready for harvest looks like this:

​. These varieties are suitable for longer storage. Harvesting begins in mid-September, but before frost. If the pumpkin gets frozen, it will affect its shelf life and it will quickly spoil. Thus,​
​Golosemyannaya, Mozoleevskaya 49, Almond 35, Vesnushka, Biryuchekutskaya 27, Jack o Lantern, Gribovskaya bush​

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• ​Harvesting winter garlic​ Stepchildren can also be cut with a knife or scissors. Using cutting tool you need to use the following rules:​
• ​they are removed no earlier than they have grown by 4-5 cm;​​The formation of stepchildren in determinate and indeterminate tomato varieties is different. Let us consider in detail the rules for planting tomatoes depending on the type of bush.​
• ​Check your computer with this: http://www.freedrweb.com/cureit/?lng=ru or with this: http://support.kaspersky.ru/viruses, change the password and install a good antivirus. Good luck!!!​ ​How to store pumpkin?​

​Peduncle ​
​ripening period

Valery, Maykop (Adygea)

​and​

Natasha, Russia

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Tatiana

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Irina, Bendery

​To understand whether you need to start harvesting winter garlic, you first need to look at the leaves of the plant: if the lower leaves have turned yellow and withered, then the time has come. It is also necessary to look at the ends of the garlic stalks: bursting bulbs-boxes with seeds (gardeners call them bulbs) also indicate that the harvest time has come. In general, it is believed that winter garlic ripens one hundred days after planting, therefore, by making simple calculations, you can establish the expected harvesting time.

Tatiana

​blades should be sharpened to a razor sharpness so that cutting damage is minimal;​

Julia, Moldova

Before removal begins, the stepson is determined, which will become the main growth shoot;

Tatiana

​Indeterminate varieties are characterized by unlimited growth of the main top and all side shoots. If you do not plant such plants, they will quickly take up the entire volume in the greenhouse, and you will not be able to get a high-quality harvest.​

Nadezhda Medvedeva

​It was an April Fool's joke! She will clean up

Not all summer residents can afford to grow tomatoes in the garden without shelter. Even in the middle zone, the climate is such that after planting in open ground, tomatoes must be covered with film, since this is a heat-loving crop. What can we say about northern regions. Seedlings grown on a windowsill experience stress after being planted outside and need adaptation. By building a small greenhouse for it or using a temporary shelter, you will help it quickly settle down and begin its development in a new place.

When to plant tomato seedlings in open ground

Tomatoes come from South America. They cannot tolerate frost and cold, can suffer from excess moisture, and need large quantities Sveta. For their full development, it is necessary to observe the timing of planting in open ground, which will vary depending on the method of cultivation and on the specific region.

The construction of a temporary shelter will not take much time. To install it, you just need to drive stakes along the edges of the bed and attach a pole to them, on which a film or non-woven covering material, for example, lutrasil, will be thrown. You can also use metal arcs that will serve as a frame.

With this planting, the tomatoes will be protected from soil freezing during unexpected frosts. The shelter will also protect the tomato bushes from the scorching sun, strong winds and downpours. It is recommended to plant tomatoes under film or material in open ground starting from the second half of May. By this time, the soil will have warmed up sufficiently, and even if slight frosts occur, the film will protect the seedlings from freezing.

If there is a greenhouse or greenhouse on the site, this greatly simplifies growing tomatoes and caring for them. Nowadays, most often these structures are made of polycarbonate, a material that transmits light well and retains heat. Using such a greenhouse allows you to get a tomato harvest to your table much earlier than when grown in open ground.

If the greenhouse is heated, seedlings can be planted in it in late April. In the absence of heating, it is better to do this in the first ten days of May. Of course, the timing must be adjusted depending on the region and weather conditions.

If tomatoes are planted in open ground without shelter, the main condition will be stable warm weather without the threat of return frosts. Daytime temperature should be in the range of 20-22°C, night temperature should not be lower than 15°C, and minimum temperature soil -10°C, or better - 15°C. To determine whether the soil has warmed up enough, bury the thermometer 10-15 cm and check its readings.

If the temperature is even at a short time drops to -1°C, this will have a very negative effect on the plants. They will survive, but fruiting in this case will be delayed by 1.5-2 weeks, and the growth of seedlings will also slow down.

By region: in the Moscow region, in the Urals, in Siberia, Leningrad region

In the Moscow region and others central regions You can plant tomato seedlings in open ground without using shelter from the last days of May until June 10. In this case, you can be sure that you will definitely not kill your seedlings with cold air.

The weather is even more unpredictable, so planting seedlings in May is out of the question. Ural summer residents are recommended to do this at the end of the first ten days of June.

In cold regions, they often make a “warm” bed for tomatoes, laying a layer of straw between a layer of fertile soil and clay. When the organic matter overheats, it releases heat and warms the roots of the tomatoes. Next year, rotted straw will serve as a complete organic fertilizer.

On a note! If you use film shelters, you can move the planting dates back one week. Plants are planted in a stationary greenhouse 2 weeks earlier than in open ground.

When growing tomatoes in open beds, it is recommended to remove the cover when the temperature reaches 15°C. Due to the fact that the climate in Russia varies greatly between regions, each region will have its own time frame for removing shelters. If you are still afraid of night frosts, and the weather is quite warm during the day, the shelter can only be left overnight.

On a note! Some cover each bush individually, using plastic buckets, wooden boxes suitable size, caps made of paper, fabric or film. High hilling of bushes can also save you from frost. You need to cover the tomatoes with soil up to the top of their heads.

Since June is often cool and rainy in the Moscow region, it is better to leave the shelter until July. You need to take it off in cloudy weather. It is recommended to do this because in this case the tomatoes will more easily withstand changing climatic conditions and will not get sunburn.

Before removing the film completely, you need to accustom the plants to open air for 3-5 days, lifting the film from the ends for increased ventilation. Otherwise, a sharp change in humidity can reduce the immunity of tomatoes.

If it’s a rainy summer, the shelter can be left until the end of the season, but it is necessary to periodically ventilate the plantings.

In the Urals, it is better to plant tomatoes in sunny, low-lying areas groundwater. Special attention need to be given to varieties, they must be zoned, that is, adapted to the conditions of this region. Surprises in the Ural weather can lead to the fact that even at the end of June, seedlings planted in the garden may die from frost.

The film from tomatoes in this region is usually removed on July 10-15. Until this time, the shelter can be removed during the day, but left overnight. Strong bushes can easily survive a short-term drop in temperature to +1°C.

In Siberia

Siberia has short summers, so only ultra-early ripening varieties are suitable for growing here. Using open ground for this in this region is a big risk. Seedlings planted in beds necessarily require the creation of a shelter.

The threat of frost here disappears towards the end of June, at which time the film can be finally removed. Immediately after the shelter is removed, the tomatoes are watered. It is better to perform this procedure in the morning on a cloudy day.

The area for planting tomatoes under temporary shelters should be prepared in the fall. The soil is dug up and fertilized with mineral and organic fertilizers. Early ripening varieties of tomatoes that are resistant to fungal diseases are grown under the film.

Film cover gives the crop the opportunity to ripen 2-3 weeks earlier than when grown on outdoors. If mid-season varieties are planted in a greenhouse, their harvest will be more abundant and of better quality.

The film transmits heat and light well. In sunny weather, the temperature inside the temporary greenhouse is 10-20°C higher than outside. Even with light frosts, the bushes under cover are at a comfortable above-zero temperature. For planting under film, use seedlings grown in pots, 45-50 days old. The day before, the seedlings should be watered abundantly. Use a planting pattern such that there are 2 rows of tomatoes on the ridge with narrow row spacing.

The bushes are planted in staggered rows. After planting, the frame is covered with film or non-woven material. On the windy side the film is sprinkled with earth, and on the other edge it is laid wooden beams or other available material of suitable size.

The permissible planting density is 5-6 plants per 1 square meter. The wells are first shed with warm water. When planting, seedlings are buried down to the first true leaf. For the next 4-5 days, the plants are left without watering. The first days after planting, the daytime temperature in the greenhouse should reach 20-25°C, and the night temperature should be at least 17°C. The soil is kept moderately moist.

• If the weather is cloudy, watering is done once every 5 days.
• When it's warm and sunny outside, water the tomatoes every other day.
• After watering, the soil is loosened and the shelter is raised for ventilation.

The first fertilizing is applied 10 days after planting. The nutrient solution is prepared by adding 20 g of superphosphate, 10 g of ammonium nitrate and potassium sulfate and 5 g of urea to 10 liters of water.

After a month and a half, the shelter is removed and tomatoes continue to be grown in open ground.

To get a high-quality tomato harvest, you must avoid typical mistakes, which worsen this indicator. What can a summer resident do wrong? We list the most common errors when planting tomatoes in open ground under temporary shelter:

1. Choosing the wrong variety. Firstly, you should select zoned tomatoes for yourself. Experienced gardeners have been empirically selecting for themselves for many years suitable varieties tomatoes, which give a good harvest in their conditions. When planting under cover, you should also choose determinate varieties with limited growth so that their size allows the construction of a low greenhouse. In addition, these plants tend to ripen more quickly.
2. The seedlings did not undergo hardening. When planting in open ground, hardening procedures are especially important. Otherwise, it will be difficult for plants to adapt to scorching sun rays, wind, low temperatures and other weather conditions. It is necessary to harden seedlings already at one month of age, gradually accustoming the seedlings to the effects of unfavorable factors.
3. Unsuitable soil. Tomatoes prefer slightly acidic soil with a pH of about 6-6.5. Too high or low acidity will prevent plants from properly absorbing valuable substances, and the development of bushes will be impaired. This may be indicated by yellowing of the leaves in the upper or lower parts of the crown.
4. Place the bed in a shaded area or in partial shade. No matter how you care for your tomatoes in the future, instead of a rich harvest of fruits, you will only get a thick green mass. Tomato beds should be exposed to the sun for at least 7 hours a day. It is the sun's rays that give plants the strength and energy to bear fruit.
5. Landing in cold ground. Heat-loving tomatoes require a soil temperature of 15°C or slightly lower. If the soil is not warm enough, the planted seedlings will suffer for a long time and may even die.
6. Fit too tight. Determinate bushes grow in width and should have enough space to develop. In addition, plants that are too thick are poorly ventilated, which increases the risk of late blight and other diseases. When planting seedlings under film, you should follow the recommended scheme.

Planting tomatoes in open ground under cover: video

In open ground, it is quite possible to get a good harvest of tomatoes, and temporary shelter will only help you with this. The main thing is to fully follow the recommendations for planting and care.

The ripening of everyone's favorite tomatoes varies slightly in different regions. It depends on the variety, daylight hours and climatic conditions. Most gardeners in Russia, Belarus and Tatarstan begin harvesting outdoors in early August. To remove tomatoes from the bushes good quality, it is important not to miss cleaning time.

Features and time of harvesting tomatoes in Siberia

In Siberian open ground, the best varieties are those intended specifically for this region, since the harvest from such varieties is reliable and worthy.

Of course, not every hybrid is suitable for cultivation in this harsh climate, however, modern originators have developed new varieties that are successfully grown by Siberian gardeners. It should be remembered that even the very early hybrid must be collected before the average daily temperature parameters drop to +13 degrees. Otherwise, the fruits will rot and will not be suitable for consumption.

Tomatoes in the regions of Siberia begin to be harvested in early August. Often tomatoes of medium and medium-late varieties in the Siberian climate do not have time to ripen before the sharp drop in night temperatures begins, so they need to be picked brown and stored indoors for ripening. In this case, when the fruits turn red, they will have a sourish-bitter taste.

If you want to prolong the ripening of tomatoes in the Siberian climate, stakes are driven near the plants, on which agrofibre or polyethylene is stretched. In this case, the fruit harvest can be extended until the first days of September.

Features and time of tomato harvesting in the Moscow region

In this region, real warmth comes late, and autumn frosts come very early. Short summer period forces the gardener to select early-ripening hybrids and varieties for cultivation, and also to create conditions for the rapid ripening of tomatoes.

Tomato seedlings planted in the Moscow region must be provided with good layer mulch and three-time fertilizing with complex fertilizers. In this case, the soil will warm up well, ensuring the effective development of beneficial microorganisms, and the root system of plants is protected from overheating and hypothermia.

Early ripening varieties and hybrids of vegetables begin to be harvested in the Moscow region at the end of July. Tomato harvesting in this region should begin at the stage of milky ripeness. It should be taken into account that if the weather is rainy, the fruits should be collected without waiting for complete ripening. After all, when high humidity tomatoes are attacked by pathogens. Tomatoes picked brown will ripen well in a dry room.

Important!

If you want to harvest tomatoes in the Moscow region before the end of autumn, the plants should be provided with shelter from cold rains and dew. To do this, in mid-August, polyethylene is stretched over the plantings, which in case of night frosts should be covered with agrofibre.

Features and time of harvesting tomatoes in the Urals

When growing tomatoes in this region, preference should be given to hybrids and varieties that are resistant to negative weather conditions, short daylight hours and increased resistance to diseases. In this region, you should not wait until the fruits are fully ripe. Tomatoes should be picked at the browning stage in mid-August and ripened indoors. Such fruits ripen well in room conditions in 10-18 days.

The signal that all tomatoes should be completely harvested from the bushes is the defeat of plants by late blight, which in the regions of the Urals causes irreparable harm to the crop, leading to the death of the entire crop.

Features and time of tomato harvesting in Tatarstan

Ultra early ripening varieties and hybrids in this region ripen already in early July. In this case, the complete death of the bushes occurs at the end of August. Therefore, until the middle last month In summer, reddened fruits should be removed, which can be ripened indoors.

The Tatarstan region occupies a large territory, therefore different regions differ in climatic features and short-term drops in temperature at night. In this case, the growth of tomato bushes slows down, but the harvest is preserved.

High air temperatures in the region expose fruits to earlier ripening and damage sunburn. In this case, you can protect the plantings with a non-woven mesh for shading. Gardeners growing tomatoes in Tatarstan claim that without this material, good harvest You can't wait for tomatoes. With this method of sun protection and compliance with all agrotechnical techniques Mass harvesting of tomatoes in this region begins from July 5-10. To obtain a good harvest, you should select varieties and hybrids for planting that are appropriate for cultivation in the region.

Features and collection time in the middle zone

Proper care of plants in the open ground in this region helps to obtain a decent harvest. Taking into account the average climatic growing conditions, you should know that tomato seedlings should be planted in the first ten days of June, when the likelihood of night temperatures dropping below zero degrees has passed.

After planting the seedlings in a permanent place, the gardener will need maximum care and maintenance of the plantings. To get a decent harvest in central Russia, timely organization is necessary: ​​watering, loosening, fertilizing, preventive treatments against pathogenic fungi and insect pests.

The fruit harvest in central Russia occurs in early August, and preventative treatments with biofungicides alternating with spraying with infusions of medicinal herbs will help prolong its harvest.

Important!

Tomato fruits placed in sunlight for ripening will receive a brighter color than those that ripen in the dark.

Features and collection time in Chelyabinsk

Tomato fruits should be collected in early August, without waiting for their biological maturity. Timely picking of brown and disease-affected tomatoes will allow the next wave of tomatoes to ripen.

To do this, the tomatoes should be placed in a room with good lighting and ventilation, as well as air temperature +18 - +26 degrees.

Mid-late varieties and hybrids that do not have time to ripen before the onset of cold weather in the Chelyabinsk region should be picked green. However, when ripened, such fruits will not have a sugary taste.

Tomatoes are one of those vegetables that require systematic plucking of ripened fruits. In any region, without removing ripe fruits, you can allow them to be affected by pathogenic diseases. Therefore, no matter where tomatoes are grown, the most important thing is to harvest on time.