DIY garden stove with barbecue drawings. Do-it-yourself brick barbecue oven: drawings and order
Owning your own home and a spacious area near it, you can think about a place to relax and set up a barbecue oven on it with your own hands. It is multifunctional and convenient design will not only be beneficial, but will also be a wonderful addition to the landscape.
There are a huge number of options for erected structures, the choice between which depends on the following two factors:
- Financial capabilities - the more functional and massive the barbecue oven is, the more high-quality building materials it needs
- Who exactly will do the work - it will be more difficult for a simple amateur owner to build a complex and multifunctional structure in a short time than for a professional craftsman
Options for manufacturing and laying a barbecue oven:
Click on the image to enlarge
Preparing for work
A barbecue is a stove that is placed on outdoors and used for cooking. Despite the wide variety of models, they have the same operating principle. By combining with other ovens, you can build a structure that is used not only for frying kebabs on a skewer, but also in a frying pan, for boiling, etc.
The preparatory stage of work can be divided into three parts:
- Design selection
- Choosing a convenient location
- Purchase of materials and preparation of working tools
Read also step by step guide about how to make it yourself
Choosing a design
To build a simple and functional barbecue oven with your own hands, you are primarily guided by your tastes and preferences, and financial capabilities. If the structure will be used almost every day, it is necessary to consider one of the most thorough options, including a barbecue and other frying structures, cutting tables, a place to store armfuls of firewood, etc.
If you use the oven once or twice a month, it makes sense to arrange grandiose construction No. It is enough to build a small oven with a frying compartment in size and area.
Choosing a convenient location
Choosing optimal place, it is necessary to take into account the location of trees and other vegetation on the site. There cannot be branches above the stove that will quickly burn. Free space should allow you to organize an adjacent recreation area.
The brick gets very hot, so the back wall should not be adjacent to other building structures. A very optimal option is to arrange an alpine slide behind.
Purchase of materials and preparation of working tools
You can build a barbecue oven with your own hands using fireclay and ceramic bricks. If you combine them with each other, you should pay attention to the difference in temperature expansion when constructing sections separated from each other or arranging expansion joints.
The classic solution for stoves is sand-clay. The cement-based mass will not withstand sudden changes in temperature and will begin to crack. The ratio of sand and clay varies and depends on the quality and properties of the latter component. Most common mixture:
- 1-2 parts sand
- 1 part clay
- 0.25-0.3 parts water
In addition to the basic building materials, the work will require: cement and roofing felt for the construction of the foundation, large stones, formwork board, metal, working tools.
Let's get started
It is not difficult to build a barbecue oven with your own hands from brick. The entire work process is divided into three stages:
- Preparation of a drawing, sketch and calculation of the required building materials, shopping for everything necessary
- Building a foundation that can support the weight of the future barbecue
- Brickwork
Having completed the work, you can think about reliably protecting the structure from the vagaries of nature by building a small canopy.
Preparation of the drawing
The barbecue should be placed on a concrete base. Most designs have at least 2 compartments - a cutting table and a spacious roasting pan. It will be possible to embed a sink into the first one. The roaster is equipped with a pipe and a roof to prevent smoke.
The drawing must contain each of the dimensions. If something needs to be adjusted, you need to proceed from the dimensions of the purchased brick (usually 25x12x6 cm).
BBQ oven base
Before you build the formwork for a barbecue oven with your own hands, you need to prepare the area. The dimensions of the structure are marked with ropes (plus 10-15 cm) and a layer of fertile soil is removed. If there is a wooden gazebo nearby, a concrete base 60-70 cm wide is installed in front.
The most optimal base is a reinforced monolithic slab with a thickness of more than 0.3 m. A gravel-crushed stone cushion (10-15 cm) is placed under it and waterproofing is installed (regular roofing felt is laid) to prevent deforming effects in winter.
Then a formwork made of boards is installed, raised above the ground by about 10-15 cm. If the soil crumbles, it is installed to the full depth. Afterwards, a reinforcement frame is made, preferably from 10-14 mm metal. The rods are laid in a lattice with a cell size of 20x20 cm and tied with wire. You need two such meshes: the first is placed on the bottom, the second - 5 cm below the top of the base.
The solution is prepared from frost-resistant cement grade M200 or higher. After pouring and compacting with a vibrator, you must wait for the foundation to dry completely (up to 2-3 weeks). It is covered with film and sprinkled with water on hot days. The boards can be dismantled after 5-7 days.
You might also be interested in a guide on how to make bricks
Video guide for laying a garden brick barbecue stove with barbecue
Order and layout of masonry
Having removed the formwork and waited until the concrete has hardened, the most important stage begins - laying bricks. Markings are applied to the slab, indicating the dimensions of the future structure. You need to apply the level again and make sure that the surface is horizontal. If significant errors are found, they are eliminated.
Rows from the first to the fourth must be laid with a spoon dressing. In front of the fifth row, a 40x40 mm corner is placed on the front side - it will act as a kind of support. To create bases for the pallet and shelf, the sides of the fifth row are placed with a tying bandage.
The spoon dressing should be followed when laying rows six to eight. Row number nine is made in the same way as row five to form supports for the table top and grille.
At this point, the construction of the table can be considered complete. Next, the barbecue oven with your own hands will be built only from the roaster side. Bricks are laid again using a spoon bandage from the tenth to the fourteenth rows. In front of the fifteenth row, a metal corner is again placed on the front side, acting as a support for the stove vault. The fifteenth row is laid.
Then you need to arrange a gradually tapering vault. It can be done by alternating the splint and spoon ligaments, gradually moving them to the center. In the sixteenth row, stitching is done on the front side, spoon stitching is done on the sides. In the seventeenth row, on the contrary, in the eighteenth row we change again. The resulting protrusions can be arranged according to their purpose.
From the nineteenth to twenty-first rows they are laid using spoon masonry.
The twenty-second poison begins the pipe. In the twenty-third row, the necessary narrowing is made and work continues in the same sequence to the desired height. The higher it is, the better the traction will be.
In the penultimate row, windows are made to remove smoke. The last row will be laid completely.
Finishing work
It is necessary to install shelves, a finishing countertop, a frying grid and a tray for coals. The latter is made from a sheet of steel with folded edges. Minimum height sides - about 5 cm.
You can take the grate from your old oven or buy a new chrome model. The main thing is that it fits in size. Tabletops and shelves are made of moisture-resistant material.
The top of the pipe should be covered with a roof made of of stainless steel. This will protect the smoke windows from rain. The monolithic slab is covered with tiles or porcelain stoneware to prevent moisture from penetrating inside.
You can build a full-fledged gazebo around the barbecue stove, the canopy of which will cover the structure. It is very important that flammable objects and materials are located away from brick walls, which get very hot.
By welding the smoking chamber, the functionality of the stove will expand.
Video instruction
Conclusion
Building a barbecue oven with your own hands is not difficult if you plan each stage competently and slowly and prepare well for the work. The most important stage is masonry. The longevity of the service of the entire structure will depend on the quality of its implementation.
There are different options for barbecue designs, most of which you can purchase in a store or order from craftsmen. If the budget is limited, many structures are built independently. Good example- do-it-yourself brick grill. Drawings and photos, step-by-step instructions and detailed description are given in the article. Its design fits perfectly into landscape design any summer cottage. In this article we will describe in detail this process, "from A to Z".
How to make a brick grill with your own hands? Find step-by-step instructions, drawings and photos below!
Construction of a barbecue made of bricks or what may be included in it
The construction of a brick grill can be of a simple type or more complex. Device simple barbecue:
- several rows of bricks;
- brazier
More complex structures are presented either as one massive building or as a whole complex of buildings. They all have a similar construction structure and layout:
- foundation;
- base;
- lower side walls;
- fryer;
- upper side walls;
- chimney.
As outbuildings may act:
- smokehouse;
- bake;
- tandoor;
- washing;
- cauldron;
- countertops for food preparation;
- niches for storing dishes.
Methods for determining brick quality
Each type of brick has certain characteristic features. You can learn about them from the markings, which are presented in the form of letters and numbers on the product. The properties of the material meet the requirements of regulatory documents and determine its scope of application. This is especially important when building a brick grill with your own hands. Drawings and photos, step-by-step instructions and procedures are presented in the corresponding section of the article.
You must be able to independently determine the quality of a building material. There are a few simple ways that will help with this. In addition, in this way it is easy to check the integrity of the manufacturer.
When choosing a brick you need to look at:
- appearance. The shape must be correct and free of any significant damage. Permissible deviations from the norm are within two millimeters for one side;
- vibration and sound. Try lightly hitting the side of the brick with a hammer. If it is of high quality and there is no internal cracks, the hammer will bounce and a ringing sound will appear;
- internal structure. The product should not be chipped, and the color of the section should be uniform. Fireclay should not crumble from bricks.
These measures will help you decide which brick is needed for the barbecue in your case. Remember: quality materials- the key to a strong and durable design. This is the only way it can withstand high temperatures and serve you for many years.
A brick that produces a dull sound when struck with a hammer indicates the use of low-quality raw materials in its manufacture and a violation of production technology.
Characteristics of refractory bricks
The question of which brick to use for a barbecue worries those who have decided to build a structure with their own hands and want to choose best material for construction. Since the material will be used at high temperatures, it must meet important technical requirements:
- heat resistance. The brick must be designed for use at temperatures above 900 degrees. This temperature should not lead to its destruction even with prolonged exposure;
- the lower the thermal conductivity, the better. This way you will reliably protect buildings that are located nearby;
- high mechanical strength.
The optimal characteristics of bricks for barbecues are:
Requirements according to GOST
The brick that is used to lay the barbecue must meet certain requirements in accordance with state regulations. We are talking about the following indicators: strength, temperature limit and so on.
To assess quality, GOST 8691-73 is used. It determines the exact indicators during production:
- dimensions;
- weight;
- volume
Density and fullness
The density and fullness of the material depend on the composition of the raw materials used in manufacturing. If it is clay, then the indicator should be around 1800-2000 kg/m3, if quartz sand - 1800-1950 kg/m3.
The extent to which the manufacturing technology is followed also plays an important role. When constructing barbecues, it is necessary to use solid brick, as it has a good strength indicator. This type resistant to various influence factors (adverse weather conditions, high temperatures).
Strength
For each brand of product, the strength value is different. It depends on whether the recipe and technology for making bricks, as well as GOST standards, are followed.
Fireclay brick has the best strength indicator. It is equal to 22 N/mm 2. Such products are excellent for the construction of fireboxes for barbecues and stoves. Strength is the determining parameter when choosing a material.
Temperature limit
This indicator depends on the material and technology used to make the brick.
For fireclay, this indicator is in a wide range of 1640-1740 degrees. This material is suitable for arranging a brazier.
Ordinary ceramic brick can easily withstand lower temperatures - up to 1200 degrees Celsius. Therefore, we recommend using it for laying the lower levels of the barbecue, external walls, and smoke collector.
Other areas of the structure can be made of brick with less stringent requirements.
Thermal conductivity
The thermal conductivity index is responsible for the ability of a material to transfer heat. Since the barbecue is located near other buildings, it is important to provide them reliable protection. This can only be achieved by using bricks with low thermal conductivity.
There is a certain coefficient called thermal conductivity coefficient. The lower it is, the more fire-resistant the brick is.
For ceramic this indicator is up to 0.8 units, and for fireclay – up to 0.6.
Resistance to aggressive substances
When firewood, coal and other raw materials are burned, products are formed that have a negative effect on bricks. The most common substances that have a negative impact on brick include:
- acids;
- alkalis;
- salt.
Under their influence, the material is destroyed over time. To prevent this, it is necessary to choose brands that are resistant to aggressive substances. We recommend using fireclay bricks.
Silicate, hollow and quartz bricks are unlikely to be suitable for use in such conditions, due to their composition. In an acidic environment they begin to break down.
Water absorption
The main feature of fire-resistant brick is that it has voids inside. This is due to the raw materials from which it is produced and the production technology itself. As a result, such products are able to absorb water both from the atmosphere and in direct contact with it. Blocks can accumulate up to 25% liquid. Depending on the quality, this indicator may vary.
The higher the water absorption of a brick, the less resistant it is to frost: if, for example, a product has this indicator at 10%, then, as a rule, its frost resistance is very low.
Sand-lime bricks have a water absorption coefficient of up to 15%. Builders do not recommend building foundations and plinths from it, as it will quickly lose its strength and break.
The optimal water absorption rate for bricks is 8%
Frost resistance
This indicator characterizes the ability of a material to withstand low and high exposure temperatures, subject to maximum absorption of large amounts of moisture. To calculate the indicator in production, the brick is frozen and defrosted in a special way, and then it is measured whether any significant changes have occurred in its structure.
The number of freezing cycles is an indicator of frost resistance. The optimal value for this indicator varies depending on the region. For example, in warm regions of Russia the norm is 15-20 F, and in areas with a more severe climate - 35-50 F.
The frost resistance indicator is regulated by several GOST:
- GOST 530-2012;
- GOST 379-95.
Dimensions and accuracy of geometric shapes
This indicator is one of the most important for any brick, since the quality and consistency of the dimensions directly determine whether the final masonry will be even. Fireproof was no exception. Its dimensions are regulated by the rules of GOST 8691-73.
According to the requirements, the product must have 11 standard sizes. In this case, the length, thickness and height are in a certain ratio with each other (standard brick: 250x120x65). As for deviations, they should not deviate from the norm by 5, 5 and 2 mm, respectively.
This parameter is monitored directly at enterprises that produce bricks. Several are selected from a batch of products and their compliance with the standard is assessed.
Choosing a brick manufacturer
Domestic and foreign factories are engaged in the production of bricks. They offer a large selection of products that differ in their characteristics and can be used in the construction of barbecues. We offer three manufacturers for consideration: the Vitebsk brick plant (we will use it in the construction of the barbecue), the Borovichi plant and LODE.
| Company name | Characteristic features of brick |
|---|---|
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| LODE
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When choosing a brick, there are some factors to consider. The main ones are the requirements of the standards and the cost of masonry. The performance properties of the barbecue depend on how correctly the brick is chosen. In this matter, it is recommended not to save money and give preference to quality materials.
Advantages and disadvantages of a brick grill
Before assembling a brick barbecue, you need to dig deeper into the topic and understand the types of materials from which barbecues are made.
The most popular materials for assembling barbecues are:
- heat-resistant steel (for example, grade 09G2S);
- cast iron;
- brick;
- concrete blocks;
Craftsmen make them from scrap materials:
- gas cylinder;
- ordinary large natural stone;
- metal barrel.
Among purchased barbecues have become widespread:
- folding;
- electric.
These types of barbecues differ from each other primarily in price, dimensions, and weight. If you still can't decide which one option will do best for you, we invite you to check out the comparison table below.
| Type of barbecue | Advantages | Flaws |
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| Folding grill |
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| Electric grills |
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Which brick is better for building a barbecue?
The modern building materials market offers customers a large selection of bricks different forms, sizes and colors. They are produced by different factories and differ from each other in a number of key parameters. Below, let's try to figure out what kind of brick for the barbecue fits better Total. More detailed information in the table:
| Picture | Brick name | Dimensions, mm | Porosity, % | Density, kg/m3 | Thermal conductivity coefficient, W/m*K | Colors |
|---|---|---|---|---|---|---|
| 250 by 120 by 65 | 8% | 1800-1950 kg/m3 | 0,7-0,8 | White gray | ||
 | 250 by 120 by 88 | 6-8% | 1515 kg/m3 | 0,66 | White gray | |
 | 250 by 120 by 88 | 6-8% | 1000-1450 kg/cm3 | 0,4 | grey | |
 | 250 by 120 by 65 250 by 120 by 88 | 8% | 2000 kg/m3 | 0,5-0,8 | red, brown, yellow, light brown | |
 | 250 by 120 by 88 | 6-8% | 1100–1400 kg/m3 | 0,57 | dark brown | |
 | 250 by 120 by 65 250 by 120 by 138 | 6-8% | 1600 kg/m3 | 0,34-0,43 | dark brown | |
 | 250 by 120 by 140 250 by 250 by 188 380 by 250 by 219 510 by 250 by 219 | up to 14% | 790-960 kg/m3 | 0,22 | brown, dark brown, yellow | |
 | 380 by 250 by 219 | up to 14% | 700-1200 kg/m3 | 0,11 | brown, dark brown, yellow, red | |
 | 240 by 115 by 52 240 by 115 by 65 240 by 115 by 71 210 by 100 by 65 240 by 115 by 113 | until 6% | 1900-2100 kg/m3 | 0,8-0,9 | brown, red, yellow | |
 | 250 by 124 by 65 | 3-8% | 1700–1900 kg/m3 | 0,6 | brown, red, yellow, beige |
The material used to build a brick barbecue with your own hands has special requirements, since the integrity and service life of the future structure depend on it.
The best option is fire-resistant brick. It allows you to get a safe, durable and reliable design. You can build a barbecue from the following types of bricks:
- from red;
- from fireclay;
- from white;
- from facing;
- made of ceramic;
- from silicate.
We build a brick grill with our own hands: step-by-step instructions, drawings and photos
Despite the fact that building a brick grill with your own hands is not a difficult task, it involves quite a large number of steps. Each of them has its own small construction features, which together lead to a big positive result. Therefore, it is important to make a plan for how you will build the future structure and strictly adhere to it. The object of this master class is in the photo below.
- Carry out preparatory work. Analyze the topic, learn in more detail the features of barbecues and more about their designs.
- Determine the location for the structure on your site and prepare it.
- Make a project diagram.
- Buy everything necessary tools and materials - everything that will be useful to you while working on the project.
- Decide on the order. As part of this stage, you will prepare a plan on how to properly lay bricks for your barbecue.
- Lay the foundation of.
- Prepare mortars for masonry.
- Place the grill on a dry surface.
- Place the grill on the solution.
- Build a canopy.
Preparatory work
Let's start with preparation. Spend enough time to immerse yourself in the topic and learn all the details of the project. Look at examples of popular garden grills, their features, pros and cons. This will save you from wrong actions in the future. As a result, you will know exactly how to build a brick grill. After this, you can proceed to the stage of selecting a location on the site.
We determine the location for installation on the site
Choosing a place to build a brick barbecue with your own hands, drawings and photos, as well as step-by-step instructions are located below, should be carried out taking into account its safe and convenient operation. The building should not be located:
- Near a house or other buildings. Minimum distance from the structures is three meters.
- Under hanging tree branches.
- Close to a support in the form of a fence, the walls of a house.
- Near objects that are easily flammable.
Such restrictions were not determined by chance. During cooking, the structure heats up, there is a possibility that sparks will fly from coals and other raw materials. When choosing a location, you must be guided by the requirements fire safety.
You can draw a plan of your site to make it easier to imagine where to place the barbecue complex.
- Availability groundwater. It is better to choose a place where they are not;
- Direction of the wind. It should not lead to problems with ventilation and smoke;
Before you build a homemade brick grill on the site, let's figure out its design and draw the dimensions - more on that later.
Project, drawing and diagram on paper
It is not easy to prepare a project and drawings of a brick barbecue with your own hands with dimensions. this work requires certain knowledge and skills.
This stage involves determining the dimensions of the future structure. These will be used in drawing up the project plan. The drawing requires:
- draw all structural elements;
- indicate dimensions;
- indicate the exact location of the elements.
It is important to maintain accurate proportions. Thus, it will be possible to clearly evaluate the appearance and ergonomics of the future structure. We offer a plan and drawing below. The only blot is that this plan shows a barbecue with countertops instead of a stove, but otherwise its design is similar. You can see what the stove looks like in the photo below.
, as well as explanation and description below Detailed drawing designs are presented below.
- The total width of the structure of 8 bricks is 2000 mm;
- Length of 3 bricks (not indicated on the drawing) – 750 mm;
- The height of the slab of 12 bricks is 780 mm;
- The internal height of the combustion chamber of 12 bricks is 780 mm;
- The total height including the smoke chamber of 43 bricks is 2795 mm;
Tools and materials
When the brick grill diagram is ready, you can take care of the tools that will be required to complete your plan. You will need:
Tools:
Gloves
Rope and pegs
Cement container
Bulgarian
Materials:
Ordinary brick 180 pcs
Brick Ш-8 – 175 pcs.
Brick Ш47 for the arch – 26 pcs
Fireclay sand
Corner
Cleaning door 140x140
Fire door 410x410
Cast iron tiles
How many bricks do you need for a grill? For this project you will need 831 pieces, more details are indicated above. In addition, we will need cement, sand, clay, reinforcement, metal corners, tiles and more. Only when you have all the materials can you begin the main work.
Installation
It's time to start building a barbecue with your own hands. When performing work, it is important to take into account each brick row. This will be described in more detail below in the paragraph on ordering, but for now we suggest that you familiarize yourself with the types of solutions that will be useful for the job.
Masonry mortar
When building a barbecue outdoors, 3 types of mortar are used. This is explained different temperatures heating different parts designs.
| Type of solution | Application | Description |
|---|---|---|
| Cement-sand | The outer mile of the masonry is the foundation, the first rows of the barbecue (up to fireclay bricks), the head and neck of the chimney. | Cement-based mortar is used in places where there is no strong heat. Not suitable for laying the inside of the stove. |
| Clay-sand | Masonry of the inner verst, namely the heat-accumulating zone, the source and fluff of the chimney. | More heat-resistant (up to 400 degrees) than its cement counterpart, and also environmentally friendly. The shelf life of the solution is unlimited! In case of evaporation of moisture, it is treated by diluting the water. |
| We use it for laying the combustion chamber. | When purchasing fireclay clay, make sure that it is not damaged and has not been long time in a damp room. During operation, such clay can withstand up to 1800 degrees Celsius. The solution based on it is plastic, but when dried it is extremely durable. |
When making fireclay mortar for a brick barbecue for areas with increased thermal load, you will need:
- fireclay sand;
- ordinary clay;
- water.
To do fireproof mortar, follow these steps.
- To begin, take clay (a full ten-liter bucket), add water to it and stir until it becomes a homogeneous paste. Leave for 3 days until swelling.
- Next, take more water and add it to the solution. Gradually add sand. The resulting mass should have the consistency of thick sour cream, for example. Optimal ratio sand:clay= 2:1.
- If the water overflows, add a little more clay to the solution.
Clay-sand mortar
Let's make it, we will need:
- gray or white clay;
- shovel;
- sand;
- water.
- It is necessary to soak fireclay and regular clay 1:1. After the latter swells, mix with a spatula so that there are no lumps.
- Add sand in a 4:2 ratio with clay and water. We do not use cement in this solution.
- The last step is to check the readiness of the solution. We take two bricks and place them on top of each other with a 5 mm mortar seam, removing its excess. Let it dry for 40 minutes and check the quality of the coupling - lift the structure by the top brick so that the bottom one remains suspended. If it does not come off, the solution is of high quality. This concept called adhesion.
Cement mortar
Cooking cement mortar, for its manufacture we will use:
- cement grade M400;
- water;
- sand;
- mixing container.
Manufacturing technology cement mortar for brick barbecue not so complicated anymore:
- We use the proportions cement:sand = 1:3.
- The sand should be free of any impurities, as this will speed up the process of weathering the mortar from the masonry. The yellower the sand, the lower quality it is.
- We use a container - 1 bucket of cement, 4 buckets of sand. We get 40 liters of the mixture, because... the cement still fills the space between the sand.
- Add water room temperature at the rate of 0.75 liters per 1 kg of cement, stirring the solution.
- Check for adhesion, the same as in the previous paragraph.
On average, laying 100 bricks with a 5 mm seam will require about 30 liters of mortar.
Since this structure has a lot of weight, it is impossible to do without a strong foundation for a brick grill.
- Laying out the foundation and marking the site. Using a tape measure, the location where the building will be located is measured. Next, a spatula, pegs and rope are used;
- We are digging a pit. Its depth should be 30-35 cm for a monolithic slab. This is quite enough (but it all depends on the soil on your site). Length – 2200 mm, width – 950 mm.
- We fill in a 10 cm layer of sand and make a sand cushion by pouring water and tamping. Next we lay a mixture of crushed stone and sand 3:1, also at a depth of 10 cm.
- You can make a horizontal waterproofing layer around the base, into which we pour clay and tamp it thoroughly.
- We lay lining roofing felt brand RKP-350 (400) for vertical coating waterproofing. It is quite durable and available material. This stage is mandatory if the groundwater level in your area is at a depth of more than 1 meter from the bottom of the barbecue foundation.
- Construction of formwork from planed timber (or any durable substitute) around the perimeter of the pit. It should rise above the ground by about 8 cm. It is reinforced with supports at two edges and in the middle of the structure to prevent destruction during pouring of concrete. Formwork is needed to ensure that the monolithic slab is level.
Treat the boards with machine oil before laying to make removal easier.
- We lay reinforcement (8mm) at equal intervals of 10 cm in length and width (reinforcement). We knit the reinforcement with wire and prime it with cement laitance of the consistency of dough. It is installed on pads so that when pouring it is approximately in the middle of the slab.
- We use cement grade M400. The solution is in the following proportion: cement: sand: gravel = 1: 2: 4. Dilute with water to a thick paste.
- Fill in one go to get monolithic slab no cracks on the inside.
- The surface must be leveled with a spatula.
- For the first 3 days we cover the stove plastic film in order to protect it from drying out.
- After 6-8 days you can remove the formwork.
After the foundation for the brick grill is ready, you need to leave it for a while. 3 weeks will be enough (however, it all depends on the thickness of the structure). During this period, it will settle and gain the necessary strength, so that brickwork can begin.
Arranging a brick barbecue with your own hands
A DIY brick barbecue allows you to:
- Calculate the number of bricks required for construction (831 pcs);
- Calculate the required amount of mortar for masonry (~250 liters);
Arranging a brick barbecue (masonry drawings) The order is shown up to 24 rows(smoke chamber). The diagram of its masonry can be seen in sections, and the drawing is in the corresponding section of the article.
Now let's take a closer look at each of the rows. For convenience, we introduce symbols of bricks:
- Vitebsky – “B”;
- Private – “R”;
- Brick Ш-8 – “Ш-8”;
- Brick Sh-47 – “Sh-47”.
| Row | Brick |
|---|
The concepts of barbecue and barbecue are often confused, since they are built for cooking with smoke and coals. But a barbecue is needed to prepare barbecue, and a barbecue grill is a method of cooking food over an open fire using a grate.
Ordinary grill can be turned into a barbecue by attaching a grill to it.
BBQ oven There are mobile and stationary, the sizes depend on the functions performed. The simplest furnace is built in dimensions 0.18*0.07*0.9 m, resembles a regular grill with a grate.
A slightly improved barbecue is built with space for a hob, its dimensions are 1.7*0.4*1.9 m. simplest furnace complex has dimensions 1.2*2.2*1.9 m.
Stoves are offered for construction with a cauldron, barbecue, stove, and other accessories for cooking on coals. All you have to do is choose the project that suits your needs. We will tell you in detail in this article about how to build a brick barbecue with your own hands. Drawings and photos of some projects are attached. Well, the dimensions of a brick barbecue, drawings and photographs of other stove models can be found on the adjacent pages of our website.
Why build an outdoor brick barbecue with your own hands?
Modern variety of outdoor slabs does not allow you to choose a single model - you want to take an element from each project. Building a barbecue oven in the garden out of brick with your own hands allows you to combine them into one ideal oven on your site.
Photo 1. A small, highly aesthetic garden barbecue oven made of brick with a barbecue and a work table. Building such a simple barbecue stove with your own hands from brick and stone is easy and quick, especially if there are special instructions for laying a barbecue with a barbecue.
TO advantages of a brick kiln own construction include the following advantages:
- the ability to create your own project;
- a stove built in this way will stationary— it will not be stolen, even if the owners of the site are absent for a long time;
- confidence in the materials and durability of the assembled stove;
- laying a barbecue is so simple that a person without stove maker experience can master it;
- giving the site classic style or country style;
- creating a reason to be proud of your friends.
What are the designs of a brick barbecue and kebab oven?
The main projects for building a barbecue for a brick cottage are divided into 3 types:
- without pipe- a simple oven, reminiscent of a barbecue, requiring minimum costs for construction;
- with pipe- an improved oven, when cooking in which the smoke will not be blown away by the wind different sides;
- with pipe and hob- for the possibility of preparing first courses, for example, soups, borscht, fish soup.
The best option is to create stoves with pipe without stove, because most often the company gathers to eat hot kebabs with equally hot drinks.
The pipe in the stove design will protect vacationers from the random dispersion of smoke and flying ash particles.
Building a brick barbecue: cost estimate
One of the first stages of the project implementation is the calculation of the material that will be needed to build the stove. Garden barbecues for the dacha have many diagrams showing how to make this or that structure, and some of them also have instructions. Here it is especially convenient to determine in advance the volume of required building materials.
Calculation of the amount of ordinary bricks for a building stoves with pipe(by rows): 38+10.5+10.5+10.5+10.5+33+33.5+13+13+13+13+35+35+9+9+9+9+9 +9+9+9+18+26+22+20+12+10+9+7+5+5 = 474.5 pcs.
- ordinary Red brick 1st grade - 474.5 pcs.;
Calculation of the amount of refractory bricks for laying firebox(starting from row 14): 7+7+7.5+7.5+7+7.5+7+3 = 53.5 pcs.
- fire brick to create a firebox - 53.5 pcs.;
- concrete mortar for pouring the foundation or its mixture of water, sand, crushed stone, cement in a ratio of 4:4:4:1;
- metal pipe 15-20 cm in diameter - 1 pc.;
- board for formwork formation - 1 pc.;
- coarse sand— 17 kg;
- reinforcement mesh— 2 m;
- sheet metal- 1 PC.;
- table top- 1 PC.;
- oven grate for collecting coals - 1 pc.;
- silicone and heat resistant sealant for sealing masonry cracks - 1 tube;
- facing material.
Before proceeding to the construction phase, check availability tools:
- shovel;
- building level;
- rope;
- roulette;
- hammer.
Such tools are so simple that it is difficult to find an alternative to use them.
Attention! When building a stove, you will need halves of bricks - these can be made using a grinding machine.
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We select and prepare a site for construction
The place where you can build a barbecue oven with your own hands is selected based on comfort and fire safety. On at a distance of 3-4 meters from the stove Trees, bushes and grass should not grow. If extensions, a bathhouse, or other buildings are built on the site, the stove must be built at a distance. The predominant direction of the wind should not be towards one’s own or neighbors’ buildings.
Photo 2. An impromptu place to relax with a barbecue in the garden thickets. Surely you have a corner on your site where it will fit perfectly brick barbecue. The photo does not allow us to estimate the size of the site, but even a small oven will look better than such a scorched piece of land.
If we discuss the comfort of using future cooking in an outdoor oven, it is most convenient to place the structure next to relaxation area- patio, gazebo, terrace. If there are no such places on the site, you can choose any place for the barbecue, and place a table with chairs nearby. Keep in mind that you will need a lot of water and firewood for cooking and maintaining the stove. The size of the furnace working area is selected depending on financial capabilities and the size of the area.
- located on the leeward side of a residential building. Otherwise, smoke will enter the house, penetrating inside and leaving traces of soot outside;
- It is undesirable to have plants next to a brick barbecue - their vital functions will be disrupted due to high temperatures.
Once a location has been chosen, you should prepare platform for the furnace area. The soil is cleared of the fertile layer: grass, bushes, trees. It is allowed to remove trees from your site without the consent of local authorities authorities, provided there are no environmental restrictions.
Attention! Remember that roots left in the ground can sprout and damage flooring furnace zone.
Usually, during planning and clearing an area for future construction, coniferous and fruit trees are planted. After this you can go to the stage of pouring the foundation according to the shape and size suggested by your chosen barbecue drawing diagram.
Construction of a brick barbecue
Oven on personal plot, no matter what type it belongs to, this structure is quite intricate and requires a certain amount of knowledge. Therefore, for everyone who decided to build a barbecue for their dacha with their own hands, step-by-step instruction, which is given on this page of the site, is simply necessary. If laying barbecue ovens by hand is a process unfamiliar to you, you are unlikely to be able to lay out even the first row without such instructions brickwork.
Before starting construction, it is advisable to carry out an approximate drawing for calculation required quantity materials and proper construction of the structure.
Stove makers with extensive experience do not use a drawing for masonry (they already know by heart how to lay a brick barbecue with their own hands).
If you are not a specialist, in addition to the usual drawing, you will also need order brick barbecue, masonry drawings or detailed barbecue masonry diagram.
Any barbecue oven is built from brick in layers - one row of bricks after another. The number of bricks in each row is not the same and they can be folded differently. To know exactly how to build a brick barbecue with your own hands and not confuse anything, you need drawings with order. Even a novice stove maker, having such drawings in hand, is sure that designs for arranging barbecue stoves will help avoid gross mistakes during construction.
How to make barbecue stoves for a brick cottage: foundation (step by step)
The heavy weight of a brick kiln requires a solid foundation. Equally suitable tape And monolithic foundation. We will use the recommendations of furnace specialists and give preference to the monolithic option.
Attention! It is best to pave the work area around the stove.
So, let's start building a barbecue with our own hands - step-by-step instructions for pouring the foundation:
- digs a pit the size of 1.5*2 m with a depth of up to 0.4 m.
- the bottom is leveled using a shovel;
- a layer of sand is poured 10 cm thick, filled with a small volume of water, compacted;
- installed fastened with self-tapping screws wooden formwork;
- reinforcement mesh is laid;
- the foundation is poured with concrete mortar;
- leave for a week until hardened.
Attention! When stirred, air accumulates in the solution, which reduces the strength of the structure. To eliminate air, you need to make holes in the uncured concrete.
Brick barbecue laying: base
The base on which the entire structure of the stove will be installed is the first stage from which the laying of a brick barbecue begins. The step-by-step instructions that we provide here should help avoid mistakes due to which the entire structure may ultimately be unsuitable for use.
Attention! At the stage of laying out a barbecue with your own hands, grade 1 red burnt bricks and cement mortar are used step by step.
After the foundation has hardened, it is carefully studied for presence of cracks. They need to be sealed and wait until they harden.
Next, it is marked furnace circuit. Experts recommend stretching the cord between pieces of reinforcement inserted into the corners. Bricks are laid along the cord, greased with cement mortar and layer 2 is laid, starting with half a brick.
You should check the evenness of the masonry using a level.
Attention! Tap the top and side of each brick with a hammer - this strengthens the adhesion of the building materials.
The charcoal grate is placed on the second row. Apply the mortar to the end of the brick to increase the reliability of the masonry.
Subsequent rows will begin with half brick. Next, 5 rows of bricks are laid according to the presented scheme. Starting from the 6th, it will be located oven tray- a small protrusion is made here. 3 rows are laid according to the pattern, and a new ledge for kiln table basics.
Advice! Select the height of the oven and table based on ease of use. You can be free with the number of initial rows - they do not in any way affect the strength and reliability of the structure.
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Laying a barbecue stove: firebox
Attention! At this stage, you will need 2 types of bricks - regular red and fireproof, a solution of clay and sand. The bricks will be laid out in 2 rows - the outer one made of red brick, the inner one made of fireclay. The bottom of the firebox should also be lined with refractory bricks.
Reason for firebox And table tops done in the form of a screed. The boards are laid out one brick thick, cut to the size of the span. The top is filled with concrete mortar and left for 5 days.
The height of this part of the stove depends on its shape: 9 bricks for a rectangular one, 7 for an arched one. Depth - up to 70 cm. The pipe is removed after several rows.
Photo 3. The process of building a brick barbecue is underway. The photo was taken at the stage when the laying of the barbecue stove was almost ready and the construction of the woodshed was completed. Another module is at the stage of laying the first row of bricks.
Attention! To remove the chimney, the area of the masonry is gradually reduced, each row is reduced by half a brick in length and ¼ in width. From the 7th row, pipe laying with a height of up to 13 rows will begin.
Chimney laying
Attention! Red brick and cement mortar are used at this stage.
The chimney in a brick barbecue located in a gazebo is bought at a hardware store or welded from sheet material. To seal the free space between the pipe and the furnace, use heat resistant sealant. The gazebo must have a fireproof opening for the chimney outlet.
Important! A cap is placed on the upper end of the pipe to create proper draft and protect the furnace from precipitation that could impair its functionality.
It’s easier to buy a tabletop in a store, attaching it to a created ledge silicone sealant . To do it yourself, you need to plaster with cement and trim the surface with tiles or stone after installing the slab.
Decorating a stove with a pipe
After removing the chimney, you can take care of appearance B-B-Q. To do this, decorate the kebab and barbecue ovens with your own hands: lay out the floor covering with non-slip material, for example, porcelain stoneware. In this case, special glue is used. Along the façade they pass grinder and clean with a brush to remove any remaining solution. You can use tiles or wild stone to improve the aesthetic appearance of the structure.
Additional attributes
To increase the comfort of relaxation next to an outdoor stove, it is advisable to take care of additional attributes.
To decorate the site and make it possible to have a cozy time in the evening, you should supply electricity and perform table lighting, hearth, space under the roof, boundaries of a recreation area or site.
Photo 4. Detailed diagram of a brick barbecue made by English-speaking specialists. In addition to the stove itself, the figure also contains a description of the work table with required sizes. If you are going to build a brick barbecue with your own hands, drawings of this kind will be necessary.
Work table to prepare food for cooking, rack to place spices, utensils and accessories are located next to the work area.
You can completely place the stove with a chimney in a glass gazebo and cook delicious kebabs all year round or install a canopy for basic protection from precipitation.
A table, benches or chairs are purchased or created as furniture for relaxation. Designers do not recommend buying cheap plastic furniture - it will spoil the atmosphere of outdoor cooking and may cause a fire. It is better to give preference to forged, wooden, wicker furniture in natural colors.
Fire safety
Remember to follow fire safety regulations. Nobody wants to interrupt their vacation to call the fire department and eliminate the consequences of a fire in nearby objects.
Rules for installing a stove to prevent fire:
- need for construction on a solid foundation;
- finishing metal sheets or other non-flammable floor material in front of the stove;
- placement at a decent distance from flammable substances, trees, bushes, buildings.
Photo 5. A set of imported fire extinguishers of various sizes. For fire safety purposes, any brick barbecue oven must be equipped with one of these items: the photo demonstrates how rich a choice a dacha owner has.
Operating rules:
- when the oven is idle, it is covered cover so that precipitation does not disrupt functionality;
- protect children from being close to the stove;
- do not leave the stove lit, especially with food, unattended.
Various brick barbecue ovens: projects, photos, drawings
When you can’t settle on just one brick barbecue project, photos, diagrams, drawings of barbecue masonry can help you decide on your choice. Study the selection of illustrations we have prepared to understand which of the projects you like best. Please contact Special attention on the complexity of the proposed design: will you be able to implement this or that project? with my own hands?
Photo 6. A fragment of instructions showing how to build a barbecue oven out of brick. A barbecue laying procedure like this makes the work much easier, especially for those who have never built a brick barbecue with their own hands. Drawings, so try to choose in order.
Photo 7. Graphic diagram of a brick barbecue. It will be quite easy to build a brick barbecue for your dacha with your own hands using this project.
Photo 8. Computer model Brick barbecue: order and construction scheme. It will be easier to fold the barbecue with more detailed diagram, but even such a drawing speeds up the construction of the structure.
Photo 9. Computer-generated approximate diagram of a brick barbecue. Masonry drawings attached to such a plan will give accurate information about the size of the structure and the procedure for its construction.
Photo 10. Schematic sketch of a pedestal for a barbecue project. Drawings with dimensions are necessary, no matter what type of stove you choose - stone or brick, small or large, complex in design or not.
Photo 11. Computer-generated brick barbecue project. Download for free similar project very useful when you want to build a brick garden barbecue with your own hands.
Photo 12. A novice stove maker lays barbecue bricks in rows with his own hands. The photo was taken at the stage when the foundation is already ready and several rows of bricks have already been laid.
Photo 13. Small outdoor barbecue made of brick. The drawings of such a structure are extremely simple, however, if you decide to build a brick barbecue with your own hands, an order that describes in detail the laying of bricks is also desirable in this case.
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Photo 14. Brick stove with two pipes. On our website you can see the most unusual barbecue projects. A photo of this model, for example, shows that a stove for barbecue and shish kebab, built with your own hands, can resemble the outline of a stove from a Russian hut.
Photo 15. There are the most various types barbecue for a brick cottage. The photo shows an elongated model folded at a corner. It is noticeable from the side wall that the original brick barbecue laying scheme was used.
Photo 16. Near the plank fence there is a cottage barbecue made of bricks, built by the owner of the site with his own hands. This structure consists of three simple sections. It is clear that a rather unusual layout of the brick barbecue was used.
Photo 17. Brick building for preparing various dishes outdoors. To build even such a relatively simple barbecue oven with your own hands, ordering the brickwork may be necessary.
Photo 18. Backyard of a country house with a barbecue area and a stove with a large chimney. To build such a rather complex brick barbecue with your own hands, diagrams with detailed dimensions and sequence of actions are simply necessary.
Useful video
Watch the video posted here in which you can see how to lay a brick barbecue with your own hands. All other stages of construction are also shown.
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Masonry drawings for arranging a brick barbecue are specific plans or diagrams created specifically for convenience in the process of assembling the structure. For any arrangement, a general plan drawing is required to familiarize yourself with the dimensions of the barbecue and calculate the amount of material for it.
The foundation, of course, is behind a monolithic foundation; without a reinforced foundation, a serious structure cannot be erected. It is also important, before working with rows, to place several layers of insulation on the already dried foundation to avoid moisture build-up.
We work in order
We start from the first row, where it is important to maintain the level. We are talking about floor level if construction is above the natural horizon. It is most convenient to align the cord along the planes and only then use a trowel, applying cement or clay mortar on the base.
The simplest arrangement of a brick barbecue
If the first row is usually just a plane made of brick, then further it can be more complicated, because some barbecue designs are built with a cauldron or an additional oven.
An example of arranging a barbecue with a cauldron or outdoor oven
Description of the masonry
From the sixth we move on to the butts (transverse masonry). It should turn out that the brick rests on the ledges on each side (plane). They are necessary for the arrangement of the grille and its correct location in the future.
Continue the next 3-4 rows of half a brick, maintaining the original thickness. And from the tenth row it is necessary to repeat the order of the barbecue oven, with the expectation of repeating the transverse laying for the grates.
Although brick protrusions can be bypassed by replacing them with steel corners or other fasteners. It is important that this point is thought out at the time of laying street barbecues, then you can do it yourself reliably, taking into account the space for the smokehouse or additional compartments.
They often try to make a corner option like an extension, when the main stove is simply placed on the foundation, and a barbecue or a place to fire a cauldron is laid out separately on the corner. Everything is simple here: we place a wall with a height below the working plane, ending the last row with bonded masonry. A support for a stone countertop, for example, is placed in a similar way. But such material is not always affordable; it is often replaced with wood covered with tiles.
Variants of orders and schemes
Diagram for a barbecue or fireplace stove
Setting up a grill hearth similar to a barbecue for a gazebo
How it works in practice
The order is not difficult to imagine in diagrams created for construction literature. But in reality everything looks much more interesting.
Start work like this
This is the base and space for fuel. Then you need to raise small walls, create spaces for the door and ash pan
After this, you need to arrange the overlap of the lower tier using three rows of bricks. Then it will be possible to set up a barbecue next to the firebox, just under the ash pan.
Let's just say that, having completed this work, the first cycle is downloaded. You can start creating the structure from the top, where there will be protrusions or rods.
The most important point when studying the order, the fact is that you need to use a refractory type of brick, which cannot be laid on ordinary clay.
You need to purchase a heat-resistant solution or special clay.
The plan also includes a chimney installation on almost every brick BBQ project. But it is advisable to do it after it has completely dried. finished design. The way out of the situation when there is no time and excess material is to construct a frame from reinforcement and boards. It turns out to be a kind of formwork into which concrete is poured. It's cheaper and faster.
Technical points
Simple design, made from brick with your own hands, is sometimes placed on a poured foundation slab, but does not use mortar. This approach is optimal for those who are not confident in their abilities, want to save money or just test country option barbecue or grill.
It will come out quite original, and the order is the same, only this can be disassembled if necessary, enlarged in size, or even assembled into stacks of bricks
There is only one minus - the lack of good protection from the wind, because there is no usual arch. And if the structure is not assembled under a canopy, then the heat from the coal will have to be protected during the rainy season.
A barbecue without a solution, a smokehouse and a cauldron can be assembled by eye, but they always try to calculate their actions in advance, calculating similar plans or drawings on paper
Results
Simple ovens Brick barbecues and barbecues are not built without several procedures that have been tested in practice. Yes, you can build for luck if you have extra money. But the main mistake in this case is that nothing can be changed without damaging the stove. Therefore, before planting on the solution, they try to measure each row dry, correcting the defects, working on inaccuracies.