Manna with kefir: a classic and simple recipe for manna, with step-by-step photos. Airy manna on kefir with citrus notes

Semolina is a universal product in Russian cuisine. It is good for making porridge and pies, and is suitable for breading meat or cutlets. Not everyone likes semolina porridge, as it is associated with lumps that were found in kindergarten porridge. Semolina pies will be appreciated by all household members and guests who came for tea with tasty treats. Delicate manna with kefir is the most common and simplest recipe for a pie made from cereals, which serves as an excellent basis for creating wonderful culinary masterpieces.

For women who always suffer from a lack of time, manna with kefir will be a godsend. The main ingredients of any semolina pie are:

• semolina;
• sugar;
• eggs;
• butter or vegetable oil;
• slaked soda or baking powder.

Each housewife adds the remaining ingredients at her own discretion. These can be various nuts, dried fruits, fruits, poppy seeds, berries, etc.

You also need to choose the basic milk component of the manna. The base can be kefir, milk, sour cream, yogurt. Recipes can be found great amount. The most popular manna, it is also considered classic version, prepared with kefir. Thanks to the consistency of this fermented milk drink, semolina pie will delight you with its fluffiness, airiness and excellent taste. This option is ideal for a novice housewife who strives to prepare only delicious homemade baked goods.

The main secret and advice for making the perfect manna is to pre-soak the cereal in kefir for 40-60 minutes. During this time, the cereal will swell and become saturated sufficient quantity moisture. If you skip this stage of preparation, the grains will not swell and you will feel a crunch on your teeth.

Only after soaking should you add all the remaining products and mix. Before laying out the dough, grease the baking pan with a piece of butter and sprinkle with semolina so that the manna does not stick to the pan. In order for the pie to be well baked and covered with a golden brown crust, you should bake in the oven at 180-200 °C for about 40 minutes. To check readiness, use a toothpick or match. You need to pierce the manna with it. If it is dry, then everything is ready.

The best recipes for manna in the oven

Most housewives are not yet accustomed to the peculiarities of cooking in newfangled multicookers and bake their culinary masterpieces in the oven. Below we will look at several recipes with photos that will help you figure out how to bake manna in the oven with kefir.

Classics always remain classics. This recipe is the base for all the others. It cannot boast of exquisite ingredients, but this does not affect taste qualities. For classic manna you will need:

• semolina – 1 cup;
• sugar – 0.5 cups;
• kefir – 500 ml;
• chicken egg – 3 pieces;
• 10 g baking powder or 5 g soda;
• salt - a pinch;
• butter (grease the pan).

You need to prepare the pie as follows.

1. Mix semolina with kefir and leave to swell for 60 minutes.
2. Add salt and sugar to eggs. Whisk everything together.
3. Add soda vanilla sugar and mix again.
4. After the cereal swells, pour the resulting mass into it and mix.
5. Bake in the oven at 190°C for 40 minutes.
6. The finished dish can be sprinkled with powdered sugar or glazed.

Mannik without eggs

There are times when there are no eggs in the refrigerator or someone is allergic to chicken protein. In these cases, a recipe for manna without using eggs will help out.

• kefir – 200 ml;
• semolina – 1 glass;
• sugar – 100 g;
• sour cream – 30 g;
• soda – 0.5 tsp;
• vanilla sugar - to taste;
• raisins – 0.5 cups.

How to cook?

1. Pour kefir over the cereal and leave for 60 minutes.
2. After an hour, add the remaining ingredients and stir.
3. Pour the dough into a pre-greased pan.
4. Bake in the oven at 180°C for 40 minutes.

If you want something new, you should try baking this pie. This recipe will be a good alternative to traditional charlotte.

• semolina – 2 cups;
• apples – 3 pieces;
• sugar – 1 glass;
• egg - 2 pieces;
• kefir – 150 ml;
• drain butter - 100 g for manna and 20 g for greasing the mold;
• flour – 30 g;
• lemon - half;
• soda – 0.5 tsp;
• salt - a pinch.

The preparation steps are as follows.

1. Leave the semolina in kefir for 60 minutes.
2. Beat the eggs, gradually adding sugar, until fluffy.
3. Mix the whipped mass with the swollen semolina.
4. Add melted and cooled butter, grated lemon, soda, flour and raisins.
5. Peel the apples, cut into slices and add to the prepared dough.
6. Grease the mold and sprinkle with semolina.
7. Pour the dough and bake for 50 minutes at 180°C.

Pumpkin will give manna a special sweetish taste, a considerable share of usefulness and brightness. The pie will surprise you with its crispy crust and excellent taste. Even kids who aren't crazy about pumpkin will ask for more.

• kefir – 200 ml;
• sugar – 1 glass;
• semolina – 300 g;
• eggs – 2 pieces;
• pumpkin – 100 g;
• soda – 0.5 tsp;
• salt - a pinch;
• orange syrup (or lemon) - 1 tbsp. l.;
• butter to grease the pan.

How to cook?

1. Pour sugar into the semolina. Pour kefir over everything.
2. Beat the eggs with a whisk or mixer.
3. Add soda, syrup, salt and pumpkin to the semolina. Mix everything.
4. Pour in the egg mixture and mix thoroughly again.
5. Bake for half an hour at 180°C.
6. Do not remove from the mold immediately, but after 10 minutes. Transfer to a plate.
7. You can serve with powdered sugar and candied fruits.

Semolina pie with raisins and cardamom

You can take a classic recipe as the basis of the pie and add a twist to it in the truest sense of the word. Dried grapes and cardamom will add sophistication and uniqueness to the dish.

Ingredients:

• sugar – 1 glass;
• kefir – 1 glass;
• semolina – 1.5 cups;
• flour – 0.5 cups;
• raisins – 0.5 cups;
• soda – 0.5 tsp;
• salt - a pinch;
• cardamom – 2.5 tsp;
• drain butter – 100 g;
• vanillin or lemon zest to taste.

1. Mix all dry ingredients, oil and kefir. Mix everything and leave for half an hour.
2. Grease the baking dish and sprinkle with semolina.
3. Pour the dough into the mold and smooth it out.
4. Bake for 50 minutes at 180 °C.

Any person who is on a diet and wants to lose weight still wants to treat himself to something tasty and sweet. This simple recipe will be a godsend for those who are watching their figure. Such manna will not “settle” on the waist and hips; on the contrary, prunes will help the intestines work and improve digestion.

• low-fat kefir – 200 ml;
• semolina – 1 glass;
• prunes – 10-20 pcs.;
• egg – 2 pcs.;
• sweetener and vanillin to taste;
• soda – 0.5 tsp.

How to cook?

1. Pour the semolina with low-fat kefir and do not touch it for 40 minutes.
2. Then add sweetener, soda, salt, vanillin and eggs.
3. Wash the prunes, dry them and cut into small pieces.
4. Pour the prepared mixture into the mold and keep in the oven for 40 minutes at 180-200 °C.

Mannik with sour cream

If you add thick and tender manna to regular manna sour cream, then it will be impossible to tear yourself away from this dessert. They can replace a birthday cake. It is very easy to prepare. Manna is taken as a base and covered with a simple sour cream cream.

Ingredients:

• kefir – 1 glass;
• flour – 0.5 cups;
• semolina – 1 glass;
• eggs – 3 pcs.;
• sugar – 1 glass;
• drain butter – 100 g;
• soda – 0.5 tsp;
• salt - a pinch;
• vanilla to taste.

For cream:

• sour cream – 0.5 kg;
• powdered sugar – 200 g;
• lemon zest – 1 tbsp. l.

A lush and delicious tea pie is prepared as follows.

1. Beat the eggs and sugar well, gradually adding kefir, flour, salt, soda and vanillin.
2. Then add semolina to the resulting mass and put it in a dark place for half an hour.
3. After half an hour, pour the dough and butter into a greased pan and place in the oven at 180°C for 40-50 minutes.
4. Prepare the cream by whipping sour cream with powder and zest.
5. Cut the finished manna cake into 2 or 3 parts and coat them with cream.
6. You can sprinkle nuts, berries or grated chocolate on top.

Manniks in a slow cooker

The multicooker is very popular these days, because you can easily make not only soups and cereals in it. It allows you to prepare baked goods that are very tasty and healthy.

Curd manna

Delicious and tender Cheesecake made from semolina will be an excellent dessert for tea, and children will be completely delighted with it.

• crumbly cottage cheese – 0.8 kg;
• eggs – 4 pieces;
• semolina – 1 glass;
• kefir – 1 glass;
• sugar – 1 glass;
• baking powder – 10 g.

Step-by-step preparation includes the following steps.

1. Grind the cottage cheese with a blender or pass through a sieve.
2. Add kefir, semolina to the prepared cottage cheese and mix well.
3. Beat eggs with sugar with a mixer and add to the dough together with soda.
4. After greasing the multicooker bowl, pour the dough into it and smooth it out.
5. Cook for an hour using the “Baking” program.
6. Sprinkle the finished dish with powder.

Chocolate manna

You definitely need to prepare chocolate manna in a slow cooker. Its lush structure and rich cocoa taste will appeal to both young and adult gourmets.

Ingredients:

• kefir – 200 ml;
• drain butter – 180 g;
• egg - 1 piece;
• semolina – 200 g;
• sugar – 150 g;
• flour – 190 g;
• cocoa powder – 3 tbsp. l.;
• soda – 0.5 tsp.

How to cook?

1. Pour kefir over semolina and wait about 1 hour.
2. Add egg, sugar to the soaked semolina and mix everything.
3. After melting the butter, add it to the dough.
4. Mix sifted flour, cocoa and soda, and add it all to the dough.
5. Mix everything into a homogeneous mass.
6. Pour the dough into a greased bowl and bake for 60 minutes.

Conclusion

By choosing any manna recipe, you can create a real culinary creation! Preparing an interesting dessert is a fun and easy task that even a novice housewife can handle. Each time you can experiment, getting different flavors and new recipes. Thus, kefir-based manna is a universal dish for the whole family.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I try all the time various means, ways, techniques that can make our lives easier, more modern, richer. I love my family.

It prepares quickly and does not require any serious preparation. And don’t forget that you don’t need any expensive ingredients to prepare it. Those products that are usually available in the house of a good housewife will be sufficient.

Many people completely underestimate the benefits of semolina for human body, which I think is in vain. After all, her beneficial features are as follows: it contains a large number of vitamins B1 and E, which are vital for the human body; Phytin promotes good process digestion and resists the appearance of cancer cells, which is why it is worth including this not only very tasty, but also quite healthy pie in your diet.

Today I propose to consider recipes for a very tasty and airy kefir pie, because once you cook it at least once according to my recipes, it will turn into a signature dish that your household will look forward to. And I also invite you, my dear readers, to try to cook according to my recipes.

Ingredients:

• Kefir – 180 ml
• semolina - 1 multi-glass
• flour - 1 multistack
• sugar - 1 multistack
• eggs - 3 pcs
• soda - 1/2 tsp
• vanillin - 1 sachet
• salt - a pinch.

Cooking method:

In a deep bowl, combine kefir with semolina, mix and leave for 15-20 minutes so that the semolina swells properly.

If you want the semolina to turn out tasty and fluffy, then I recommend that you pre-soak the semolina and leave it to swell.

Then add a bag of vanillin, soda, sifted flour and bring the whole mass until smooth.

Now grease the multicooker bowl with vegetable oil and transfer the prepared dough into it, then close the lid and turn on the “Baking” mode for 60 minutes.

After the sound signal sounds about readiness, open the lid of the multicooker and use a match or toothpick to check the cake for readiness; if it turns out to be dry, then the baked goods are ready.

Recipe for delicious manna with apples without flour and eggs

Ingredients:

• Kefir – 500 ml
• semolina - 400 gr
• apples - 2 pcs
• sugar - 160 gr
• butter - 100 g
• vanillin - 0.5 g
• baking powder - 1 tsp.

For fondant:

• Sour cream – 100 gr
• powdered sugar - 3 tbsp. l.

Cooking method:

Pour kefir into a bowl, then add semolina and mix thoroughly. Leave for 20-30 minutes so that the semolina swells properly.

Wash the apples, peel them and cut them into thin quarters.

Now add vanillin, sugar, baking powder to the mixture and mix well.

Melt the butter, add it to the dough and bring until smooth.

The finished dough should have the consistency of thick sour cream, but if it turns out runny, then you need to add a little flour.

Then lay the sliced ​​apples on top in an even layer, fill them with the second half of the dough, level them and place them in an oven preheated to 180 degrees for 30-40 minutes.

Check the baked pie for doneness using a toothpick, then let it cool slightly, about 10 minutes.

In the meantime, prepare the fudge and to do this, mix sour cream with powdered sugar, mix thoroughly and carefully brush the cooled pie on top with fudge and, if desired, pour berry syrup over it.

All that remains is to cut into portions and serve, bon appetit!

Delicate lemon pie in the oven

Ingredients:

• Kefir – 200 ml
• semolina - 1 cup
• sugar - 1 cup
• lemon - 1 pc.
• eggs - 2 pcs
• baking powder - 1/2 sachet
• vanillin - 1 sachet.

For the syrup:

• Water - 3/4 cup
• sugar 3/4 cup
• lemon - 1 pc.

Cooking method:

1. Pour kefir over the semolina, mix well and leave for half an hour.

2. Pour sugar into a bowl, beat in the eggs and beat with a whisk until the sugar dissolves.

3. Now add the egg mixture to the swollen semolina, the finely grated zest of one lemon, vanillin, baking powder and mix the whole mass well.

4. Cover the pan with foil or parchment paper, grease with oil and pour out the dough.

5. Place the mold in an oven preheated to 180 degrees for 25-30 minutes.

6. Meanwhile, while the baked goods are being prepared, we need to prepare the syrup and for this we need to pour water into a small saucepan, add sugar and cook over medium heat, stirring constantly, until the sugar is completely dissolved.

7. Then pour in the juice of one lemon and continue cooking for another 5 minutes.

8. Pour syrup over the finished and still hot manna and let it soak completely.

We put it on the table and invite our household members to the table!

How to cook wet manna

Ingredients:

• Kefir – 200 ml
• semolina - 1 glass
• sugar - 1 cup
• flour - 1 cup
• milk - 200 ml
• egg - 1 pc.
• soda - 1 tsp
• vanillin - 1 sachet.

Cooking method:

1. Pour kefir into the container, add semolina, mix and leave for 20-30 minutes to swell.

2. Beat the egg into a separate bowl, add sugar and mix thoroughly.

3. Then combine the swollen semolina, eggs, soda, vanillin and bring the whole mixture to a homogeneous state.

4. Add the sifted flour; you may need a little more or less of it than indicated in the recipe, since the dough should resemble thick sour cream in consistency.

5. Now grease the baking dish and pour the dough into it. Place in an oven preheated to 180 degrees and bake for about 30-35 minutes until done.

6. Now take a glass of boiled milk and pour it over the finished manna, it may seem to you that it will get very wet, don’t worry, it won’t even take a couple of minutes before all the milk is thoroughly absorbed into the dough.

7. According to this recipe, the baked goods turn out very juicy, tender and tasty!

Lush manna with cocoa (video)

Enjoy your meal!

The classic manna recipe assumes that it is prepared on the basis of a fermented milk product. Most often, housewives choose kefir. This makes the cake tall, fluffy and porous.

If you want to give the pie a creamier taste, try replacing the fermented milk product with sour cream or milk - then the manna will become softer and more elastic. If desired, you can put dried fruits, nuts or any berries into the dough. I used a few fresh cherries. The recipe is very simple, and the manna itself is easy to prepare. This requires a minimum of products that are likely to be found in any home. The pie turns out very tasty.

Products:

Preparation:

Remember the main secret of preparing classic manna: liquid products must be added to dry ones, and not vice versa. It is clear that the first thing you need to do is mix the dry ingredients in a bowl: flour, semolina, granulated sugar and soda.

Add eggs and kefir to this mixture. Many housewives first combine kefir with eggs and beat with a whisk, and only then add it to flour and semolina. But this is completely optional.

Mix everything well with a spoon. The dough should have a homogeneous viscous consistency with no lumps.

Grease a metal baking dish with vegetable oil. It needs to be coated wherever it comes into contact with the dough. If you have Silicone molds, then there is no need to oil it. Pour the mixture and distribute evenly over the pan.

Place cherries on top of the dough. When the pie begins to rise, the cherry will be in the middle and will be revealed only after you cut the manna into slices.

We send the form with its contents to the oven, preheated to 180 degrees, and leave it there for 30 - 40 minutes. Manna should be baked until golden brown.

Do not remove the manna from the mold until it has cooled. When hot it is very easy to break.

The finished pie can be sprinkled with powdered sugar on top, decorated with fondant, condensed milk or jam. You can serve manna with tea and coffee, and on hot summer days with cold milk. Bon appetit!

P.S.: You can tell about your secrets of preparing manna with kefir in the comments to the article. One simple recipe is good, but several are even better.

In the design of the master class, the author's photos of Maria Narushevich were used. Copying is prohibited!

Mannik with kefir is a classic pie that has been prepared for many, many hundreds of years. During this time, a huge number of recipes for its preparation have appeared, and from a simple everyday dish, manna has grown into a real masterpiece, which is served today even in the most elite restaurants in the world.

Even children, because you don’t need any special knowledge to prepare it; it’s enough to have a simple set of ingredients and an oven or slow cooker on hand.

Now I will share some recipes for making manna with kefir, which are in my cookbook, I’m sure you will like them.

• Ingredients for manna:
• Semolina - a glass;
• Eggs – two are enough;
• Kefir of any fat content - a glass;
• Granulated sugar – 150-170 gr.
• Soda slaked with vinegar (half a teaspoon) or a bag of baking powder for dough.

1. Prepare the products.

2. Pour semolina into a deep bowl and then add a glass of kefir to it.

3. Stir the products with a spoon until a thick paste forms and leave this paste to stand for about an hour. During this time, the semolina will swell, absorbing kefir, which will subsequently make the pie fluffy and delicate in taste.

4. Whisk the sugar and eggs. You can use a whipping mixer or a blender, the main thing is that you get a fluffy mixture with foam.

5. Add the egg mass into the infused semolina and beat with an electric appliance until a homogeneous mass is obtained.

6. During the beating process, add baking powder or slaked baking soda. The result should be a very thick dough, like pancake batter.

On a note! Manna soda can be extinguished with lemon juice.

7. Sprinkle a baking pan or pan with a little semolina or regular wheat flour.

8. Preheat the oven to 160 degrees, it is important that the dough is placed in a warm place, then the manna will quickly rise and will not only have a beautiful shape, but also have an incredibly light, airy taste.

9. While the oven is heating up, pour the mixture into the mold and set to bake for about forty minutes.
Attention! Depending on type oven and the diameter of the mold, baking time may need less or more than specified. You can check the readiness of the pie using a match or toothpick.

10. Open the oven without removing the pie from it, let it cool and only then put it on a beautiful dish.

11. We decorate the manna at our discretion. It can be sprinkled with powdered sugar, sesame seeds, coconut flakes, grease with boiled condensed milk, pour over chocolate, etc.

Pie ingredients:

• two bananas;
• a glass of sugar;
• 500 ml. kefir;
• semolina - two glasses;
• butter – 70 g;
• vanilla on the tip of a knife;
• baking powder or soda (if it’s soda, don’t forget to put it out, take a teaspoon);
• any berry to decorate the pie (cherry, strawberry...).

How to bake eggless manna with bananas at home

Mix kefir with semolina, let the products stand in the room, without covering them, for 30-40 minutes.

Add softened or melted butter, sugar, vanillin, baking powder or soda, and chopped bananas into the mature mixture. Mix the ingredients until you see a thick, homogeneous mass in front of you.

Pour the dough into a mold greased with vegetable or butter and bake in an oven preheated to 180 or 200 degrees. Baking time is approximately 35-45 minutes.

On a note! This semolina pie will be even tastier if you knead the dough with the addition of candied fruits, raisins or cherries.

Cool the finished pie and decorate with powder and berries.

What you will need for baking:

• Semolina - glass;
• cocoa powder – 4 level spoons;
• butter – 120 grams;
• vanilla sugar - 15 or 20 grams sachet;
• granulated sugar – 130-140 gr.;
• kefir - a glass;
• cherry made from jam or canned – 120 g;
• eggs – 2 pcs.;
• any shortbread cookies – pack 40-50 g;
• soda – half a teaspoon (dissolve).

Recipe for making chocolate manna with kefir step by step.

As in previous recipes, pour in, stir and leave the semolina with the fermented milk product to brew for about forty minutes.

Add the remaining ingredients to the thick paste and beat with a mixer. Before adding, melt the butter, crumble the cookies, but do not add to the composition itself yet.

Grease the mold with oil, sprinkle a little semolina, pour in the dough, sprinkle grated cookies on top.

Bake the chocolate semolina pie at 180 degrees for 45-50 minutes.

Decorate the finished dish as desired. You can use the same cherries that are used in the dough itself, or, for example, powdered sugar, any confectionery topping, etc.

Delicious manna with coconut

Take for preparation:

• 250 ml. low-fat kefir (you can use low-fat kefir);
• wheat flour, sifted - a glass;
• a glass of semolina;
• a glass of sugar;
• a bag of coconut flakes (approximately 100-120 g);
• one egg;
• odorless vegetable oil – 80-100 ml.;
• sachet of baking powder – 10-15 g.
• a pinch of salt.

Heat the kefir a little, pour it into the semolina and mix. The mass should be thick (thicker than sour cream), but without lumps.

Add coconut shavings and mix thoroughly so that the shavings are distributed throughout the mixture. Let these products stand for an hour at room temperature.

After an hour, mix in the egg, sugar, baking powder, sifted flour, vegetable oil. It is best to mix the ingredients for the dough with a blender or mixer, as the end result should be a well-mixed mass without lumps or clots. You need to add ingredients into the dough one by one.

As a result, you should get a mess, and I note that it will not become homogeneous, since coconut shavings are used.

Pour the dough into the mold and place in a preheated oven. Adjust the baking time yourself depending on the thickness of the poured layer and the temperature in the oven. It will take about an hour at 180 degrees. When a beautiful dark crust forms on the pie, check the manna with a match; if there is no dough left on the match after you stick it into your culinary masterpiece, the dish is ready.

You can serve coconut manna with syrups, chocolate, and decorate with the same coconut shavings. Allow the pie to cool before serving.

A simple recipe for manna on kefir with apples in a slow cooker (video)

All four recipes presented are perfect for baking this sweetness, in the oven, and in a slow cooker. The only thing that is important to take into account when preparing manna with kefir using an electrical appliance is that the bowls of multicookers, as a rule, are not large, like oven forms, and therefore it is better to take half the portion of products for manna.

To make semolina with kefir tender, crumbly, aromatic, rich, and tasty, you need to stir the soaked semolina several times while it is swelling. This will allow you to get a homogeneous crumbly mass, and not a solid lump of semolina.

When replacing baking powder with soda, know that 1 portion of slaked soda replaces 3 parts of ready-made baking powder. Depending on this, select the correct portions of these products.

Suddenly, there is no butter at home, we will replace it with margarine for baking.

You can use any fermented milk product in manna, for example, sour cream or natural yogurt. You should add just a little lemon to the finished dough ( lemon acid). In this case, the pie, in its splendor and tenderness, will in no way be inferior to manna prepared with kefir.

Mannik can be prepared with a variety of fillings, jam, jam, chocolate, condensed milk. To do this, cut the finished cooled pie into 2 parts and spread your layers with your favorite filling.

You can add raisins, candied fruits, fruits and berries to the dough for manna, but do not overdo it with adding these products, as your pie may not rise.

These are the delicious pie recipes I shared. Don’t be lazy, make this manna with kefir (any option), and please yourself and your friends and loved ones.

Good luck and all the best!

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Mannik is one of the few dishes that comes from childhood. Along with cottage cheese casserole, baked apples, goulash with mashed potatoes and lazy dumplings, manna takes its rightful place among the dishes that our mothers and grandmothers prepared for us.

In fact, all the dishes that our parents prepared for us are not particularly complicated in preparation or have a large number of ingredients; they are, as a rule, simple, like everything ingenious. And manna is no exception.

It’s very simple to make with kefir, but you can’t tell from its taste. It seems that to prepare a delicious manna you need to be a good cook, but this is not so. You just need to know step-by-step recipes and a few simple secrets.

Delicious manna recipe, classic step-by-step recipe with photos on kefir: recipe for a classic delicious manna on kefir

This recipe is a classic manna, the ingredients for this delicious pie You will probably have them at hand.

Ingredients:

1 glass semolina

1 cup flour

1 glass of kefir

1 cup of sugar

Baking powder

Vegetable oil.

Pour the required amount of semolina the right amount kefir and stir until smooth. Let the semolina and kefir sit for a while to allow the cereal to swell.

When the semolina in kefir has swollen, combine it with beaten eggs. Pre-mix flour and baking powder according to the instructions on the baking powder. Add flour and baking powder into the dough and knead thoroughly until completely homogeneous.

Prepare the baking dish. To do this, grease it with oil and sprinkle with semolina. Pour the dough into the mold and smooth the surface with a spatula.

Preheat the oven to 180 degrees and bake the manna for 40 minutes.

Delicious manna recipe, classic step-by-step recipe with photos on kefir: step-by-step recipe for manna with cocoa Zebra

This manna is easy to prepare, but everyone will like it. In addition, he is also incredibly handsome.

Ingredients:

1 glass of kefir

150g sugar

1 glass semolina

100g softened butter

0.5 teaspoon baking powder

Vanilla on the tip of a knife

A little salt

Powdered sugar

2-3 tablespoons cocoa powder.

We prepare the dough according to the same principle as in the first recipe. When it is ready, simply divide it into two equal parts and add 2-3 tablespoons of cocoa to one of them.

Let's start filling out the baking form. To do this, pour the dough alternately: white, then brown, white again, and brown again. Bake according to the first recipe, 40 minutes at 180 degrees. You can decorate the finished manna with melted white chocolate.

Delicious manna recipe, classic step-by-step recipe with photos on kefir: step-by-step recipe for classic manna on kefir with berries

This version of manna is very appropriate in the summer, when there are a lot of fresh berries. Regular manna according to this recipe will sparkle with a completely new taste for you.

Ingredients:

1 cup 2.5% kefir

1 cup of sugar

1 glass semolina

0.5 cups flour

100g melted butter

0.5 teaspoon baking powder

1 packet vanilla sugar

A pinch of salt

500g strawberries (or other berries)

Powdered sugar

Milk chocolate.