Stewed rabbit with potatoes in a slow cooker. Vegetable stew from rabbit with country-style potatoes How to stew rabbit with potatoes in a slow cooker

Rabbit meat is an excellent, easily digestible product with a high protein content. In terms of its beneficial qualities, it is significantly superior to the usual beef, chicken, and pork. It is low in fat and cholesterol, and it is very easy to prepare. In this article we have selected recipes for rabbit with potatoes for multicookers.

To make rabbit meat more tender and flavorful, it should be marinated in mustard and spices. The ideal time for soaking rabbit meat is 8-10 hours, that is, you can do it overnight to prepare a delicious, nutritious dish the next morning. The following ingredients will help us make rabbit with potatoes in a slow cooker:

• rabbit – 0.7 kg;
• potatoes – 0.5 kg;
• dry white wine – 150 ml;
• broth – 0.5 l;
• mustard – 2 tbsp;
• shallot – 1 head;
• leek – 1 head;
• garlic – 6 cloves;
• vegetable oil – 3 tbsp;
• bay leaf – 1 pc.;
• flour – 2 tbsp;
• fresh rosemary - to taste;
• seasoning “Provencal herbs” - 1 tbsp;
• salt, pepper - to taste.

Rabbit with potatoes in wine-mustard sauce in a slow cooker is prepared as follows:

1. Mix mustard with Herbes de Provence seasoning, 1 spoon of vegetable oil and 2 cloves of crushed garlic. Add finely chopped leek, wine, black pepper, salt and bay leaf to the marinade. Cut the rabbit carcass into pieces, coat it with sauce on all sides, pour the rest on top, put it under a press and put it in the refrigerator overnight.
2. In the morning, heat the vegetable oil in a bowl. Remove the rabbit parts from the marinade, dip them in flour and fry them on all sides.
3. Peel and cut the potatoes into large pieces, put them in a multi-cooker bowl with the rabbit meat. Pour in the rest of the marinade, throw in the shallots cut into quarters, peeled but whole cloves of garlic, and chopped fresh rosemary. Pour salted broth and wine on top.
4. Turn on the “Baking” mode. Cook the rabbit with potatoes in a slow cooker for 1.5 hours, checking the presence of broth and adding water if necessary.

Rabbit with potatoes and broccoli in a slow cooker

Dietary rabbit meat in combination with broccoli cabbage will bring double benefits to the body. We will also add potatoes, carrots and onions to this dish. Well, here is the full list of ingredients:

• rabbit – 1 kg;
• potatoes – 0.5 kg;
• broccoli – 300-400 g;
• carrot – 1 pc.;
• dill – 1 bunch;
• onion – 1 head;
• sour cream – 3 tbsp;
• salt;
• sunflower oil – 2 tbsp.

We will prepare rabbit with potatoes and broccoli in a slow cooker in the following way:

1. Cut the greens and combine with sour cream. Divide the carcass into pieces, add salt and coat with sour cream and dill.
2. Cut carrots and onions into circles and half rings. Chop the potatoes into medium-sized cubes, and if small, then into quarters.
3. Place pieces of rabbit meat on the bottom of a multicooker, greased with oil. On top are vegetables, including broccoli, divided into inflorescences.
4. We set the “Quenching” program. Cook the rabbit with potatoes in a slow cooker until the meat is cooked. We check the liquid level so that the dish does not burn; you can add water or broth to it.

Rabbit with potatoes, olives and green beans in a slow cooker

According to this recipe, rabbit is stewed in cream with herbs, garlic, potatoes, olives and green beans. Here's what's used in this dish:

• rabbit meat – 1 kg;
• potatoes – 0.5 kg;
• green olives – 200 g;
• green beans – 400 g;
• garlic – 3 cloves;
• celery – 1 stalk;
• onion – 1 head;
• flour – 3 tbsp;
• cream – 300 ml;
• thyme - to taste;
• parsley - to taste;
• salt, pepper - to taste;
• vegetable oil – 4 tbsp.

Cooking rabbit with potatoes in a slow cooker:

1. Cut the rabbit into pieces and rub with salt and pepper.
2. Heat the vegetable oil. Roll the rabbit parts in flour and fry until golden brown on all sides.
3. Let's leave the meat in the slow cooker, and add potatoes, cut into large pieces, chopped onions, and celery. Fill with cream and set the “Stewing” program.
4. Cook the rabbit with potatoes in a slow cooker for 40-50 minutes.
5. Open the lid, throw in the olives, thawed green beans and thyme. Simmer the dish for another 10 minutes.
6. The next step is to add the garlic and parsley and continue cooking the rabbit and potatoes for another 5-10 minutes.

Rabbit with potatoes, pumpkin and porcini mushrooms in a slow cooker

Tender rabbit meat makes an excellent roast. Its taste is given not only by meat, but also by vegetables, as well as a gravy based on wine and cranberry sauce. We prepare rabbit with potatoes and pumpkin in a slow cooker using the following ingredients:

• rabbit – 1 kg;
• pumpkin – 300 g;
• potatoes – 400 g;
• onion – 150 g;
• frozen porcini mushrooms – 200 g;
• apples – 2 pcs.;
• carrots – 200 g;
• garlic – 2 cloves;
• butter – 100 g;
• dry white wine – 200 ml;
• cranberry sauce – 3 tbsp;
• salt - to taste;
• thyme, black pepper, basil - to taste.

Here are the stages of preparing the dish:

1. Cut the rabbit into pieces. Melt half the butter in a frying pan. Rub the rabbit with salt and fry until golden brown. Pour in 100 ml of wine, cover with a lid and simmer for 15-20 minutes.
2. Meanwhile, melt the second part of the butter in the slow cooker. Let's cut the thawed porcini mushrooms and fry them first on their own, and then together with chopped onions and carrots. Add chopped garlic, pour in another 100 ml of wine and simmer the vegetables for 10 minutes.
3. Transfer the rabbit from the frying pan to the mushrooms. Add pumpkin and potatoes, which we first cut into cubes. Cook the rabbit with potatoes in a slow cooker for 10 minutes.
4. Peel and cut the apples and add them to the roast along with cranberry sauce and seasonings.
5. In the “Baking” program we will cook the rabbit with potatoes in a slow cooker for another 20-30 minutes.

Rabbit with potatoes, tomato and oranges in a slow cooker

The roast rabbit in this recipe will be stewed in tomato sauce; for a special aroma we will add orange slices here. Here is the list of components we need:

• rabbit – 1 kg;
• potatoes – 500 g;
• carrots – 150 g;
• orange – 1 pc.;
• tomato juice – 500 ml;
• onion – 200 g;
• garlic – 3 cloves;
• salt pepper;
• butter – 50 g.

Let's prepare roast rabbit with potatoes and orange in a slow cooker like this:

1. Let's chop the rabbit carcass into pieces. Melt the butter in a slow cooker using the “Fry” program.
2. Salt the pieces of meat, rub them with pepper, and fry them in oil until crispy. Pour a glass of boiling water and set the “Stew” mode for 30 minutes.
3. Clean and cut the vegetables. Let's put them all at once in the rabbit's bowl. Cook the rabbit and potatoes in the slow cooker for another 10 minutes.
4. Pour in the tomato juice and continue to simmer for 20 minutes, after testing for salt.
5. Cut the orange into slices, throw it into the bowl and simmer the dish for another 10 minutes.

Rabbit with potatoes and cabbage in a slow cooker

Rabbit cooked in a stew with vegetables will be tender and flavorful thanks to the spices and white wine sauce. Prepare rabbit with potatoes and cabbage in a slow cooker from:

• rabbit carcasses – 1 kg;
• white cabbage – 300 g;
• potatoes – 0.5 kg;
• lemon – 0.5 pcs.;
• carrots – 1 pc.;
• dry white wine – 0.6 l;
• garlic – 5 cloves;
• butter – 1 tbsp;
• olive oil – 5 tbsp;
• onion – 1 pc.;
• thyme, rosemary, marjoram - to taste;
• salt, pepper - to taste.

Here are the steps for preparing the stew:

1. A couple of hours before cooking, chop the rabbit carcass into pieces and marinate in sauce. Prepare the sauce from lemon zest, marjoram, thyme, 3 cloves of garlic, salt and olive oil, which can be replaced with sunflower oil if desired.
2. Fry the marinated rabbit in a slow cooker with butter in the “Frying” mode. You need to achieve a golden brown crust.
3. Throw the rosemary and remaining garlic into the bowl, after a minute pour in the white wine. In the “Stew” program, cook the meat for 1 hour.
4. We cut the cabbage, potatoes, carrots, and onions larger and put them in the mold. Season the dish with pepper and salt to taste.
5. Simmer the rabbit with potatoes and cabbage in a slow cooker for another 30 minutes.

Rabbit with potatoes in a slow cooker. Video

Rabbit meat dishes are very popular these days. And this is not surprising, because stewed rabbit with potatoes turns out tender, juicy and appetizing, but only if it is cooked correctly. Rabbit meat is hard, so if you do not follow the cooking recipes, the dish may turn out dry and hard.

The method of preparing rabbit with potatoes in a slow cooker is quite simple - this is why many housewives choose to cook this dish in a slow cooker. Thanks to this kitchen technique, the meat will turn out juicy and very tender. In addition, after cooking, you will immediately have meat and side dishes.

Rabbit meat recipes are very healthy, and when combined with potatoes they are also filling. There will be no shame in serving them on the table, since rabbit legs in sour cream will amaze anyone with their aroma and extraordinary taste.

Benefits of this dish

Many recipes have their pros and cons. Stewed rabbit and potatoes in a slow cooker Redmond is also endowed with advantages, after learning which you will definitely want to prepare this dish:

• The recipe is quite simple - even a novice housewife can handle it.
• The ingredients required for the dish are minimal. In addition, you can find them in any store.
• Rabbit legs with potatoes cooked in a Redmond slow cooker are an excellent hot dish that can be served for lunch or breakfast.
• If you have never cooked a hare in sour cream, the stewed method of cooking is the best. The fact is that rabbit meat is hard, and when stewed it will turn out tender, juicy and you won’t have to finish it in a frying pan.
• Stewed rabbit in a slow cooker, the recipe for which is known to any housewife, is a balanced and healthy dish containing only natural products: sour cream, potatoes, hare legs, vegetables, and so on. In this regard, cooking meat in a Redmond slow cooker is an excellent solution for lunch or dinner for children.

When choosing recipes for meat with sour cream and potatoes, be careful: the traditional method of preparing the dish contains only hare legs, potatoes and spices. If the recipe contains vegetables, garlic, sauces and other additives, it is better not to prepare such a dish, since incorrectly selected vegetables can only spoil the taste and give the meat an unpleasant aroma.

If you decide to cook rabbit in sour cream using a Redmond multicooker, we advise you to pay attention to the classic cooking method that will amaze anyone who tries it.

Traditional recipe for hare in a slow cooker

The good thing about the classic rabbit recipe is that along with the meat you get a hot side dish that can easily surprise any gourmet with its unprecedented taste. The time required to cook a hare in a Redmond multicooker is minimal.

Required ingredients:

• kilogram of potatoes
• small onion
• 2 carrots
• 450 grams of rabbit legs
• sour cream – 200 grams
• a little oil for frying
• fresh herbs
• spices and salt

It’s worth noting right away: if you have a small multicooker, you need to take a little less food.

1. First of all, peel the potatoes and rinse them in cold water. Then cut the tubers into large cubes (this is necessary so that they do not turn into puree during cooking).
   
2. We thoroughly wash the legs and cut them into thin but long strips. The meat can also be cut into medium portions or left whole.
   
3. Peel the onion, wash and finely chop.
   
4. Peel the carrots and grate them on a coarse grater.
   
5. Coat the bottom and walls of the multicooker thoroughly with vegetable oil, and then lay out layers on it:
   • Sliced ​​meat
   • Carrot
   • Potato
6. Salt and add seasonings to the bowl. It is important to note that you can use any spices: ground paprika, meat seasoning, turmeric, cumin, ground pepper, coriander, and so on.
7. Mix sour cream with water - as a result it will turn out liquid, but opaque.
   
8. Pour the mixture into the multicooker. It is worth noting that it should completely cover the products. If this does not happen, add a little more sour cream.
9. We put the Redmond multicooker on the “Stew” mode and wait until the dish is cooked. On average, stewed rabbit in sour cream with potatoes and vegetables takes no more than 60 minutes to prepare. But, of course, the cooking time directly depends on the power of the kitchen appliance.

While the dish is being prepared, wash and finely chop the fresh herbs. As it cooks, place the stewed rabbit on flat plates and sprinkle with herbs. After this, the aromatic and tasty meat can be served.

Hello! Today I will tell you how to cook roast rabbit with potatoes in a slow cooker. Rabbit meat can be tough in taste if it is simmered only in water. Therefore, it is recommended to first cook the rabbit meat, and then add the roast and potatoes. To cook meat, you will need the “Stew” program, which is set for one hour. Rabbit meat is stewed in a slow cooker with the addition of sour cream, so it turns out soft.

In the summer, you can cook roasts with new potatoes; small tubers can be added whole. And carrots and onions can be fried in a frying pan so as not to remove the meat from the slow cooker.

Roast rabbit meat with potatoes in a slow cooker turns out very aromatic and tasty. The pieces of meat are perfectly separated into fibers, they are not tough and will appeal not only to adults, but also to children. If desired, the rabbit can be cut into large pieces. And this appetizing and juicy dish can be served with salad or sliced ​​vegetables. After the roast has been distributed among the plates, you can sprinkle it with fresh chopped herbs, such as parsley.

Ingredients for making roast rabbit

1. Potatoes – 300 g.
2. Sour cream – 50 ml.
3. Rabbit – 500 g.
4. Vegetable oil – 25 ml.
5. Onions – 60 g.
6. Carrots – 90 g.
7. Drinking water – 0.75 tbsp.
8. Seasoning for chicken – ½ tsp.
9. Table salt - to taste.
10. Parsley - to taste.

How to cook roast rabbit with potatoes in a slow cooker

Thaw the rabbit meat, rinse under water. For roasts, it is recommended to use the back legs or back, as these areas contain more meat.

Cut the fillet from the bone. Chop the meat into medium pieces.


Turn on the “Frying” option and heat the vegetable oil. Add rabbit meat to the oil and fry for 5 minutes.


Now pour water, add sour cream, salt and seasoning. Set the multicooker to the “Stew” option and cook for 1 hour.


Cut the onion into medium pieces. Grind the carrots on a coarse grater. Fry vegetables in a frying pan until soft. Pour the roasted vegetables into the slow cooker.


Peel the potatoes, cut into large pieces. Add vegetables to the mixture. Add more spices if desired.


Select the “Stew” option for another 30 minutes. The roast is ready and can be served.


Roast rabbit with potatoes is served with a small amount of sauce resulting from stewing. Therefore, it is convenient to serve this dish in a deep bowl. Before serving, sprinkle the roast with finely chopped parsley. Bon appetit!

Step 1: prepare the rabbit.

Wash the rabbit pieces thoroughly under running warm water, dry with kitchen paper towels and place in a small bowl. Attention: To prepare the dish, you can use only certain parts of the carcass, where there is more meat (for example, the paws and back).

Step 2: prepare the carrots.

Using a vegetable peeler, remove the peel from the carrots and then thoroughly rinse the component under running warm water. Now, using a medium grater, chop the vegetable directly on a flat surface and immediately pour the shavings into a clean plate.

You can also chop the component in another way. For example, using a regular knife, chop the carrots into cubes, circles, sticks or half-circles. Pour the prepared vegetable into an empty plate.

Step 3: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running water. Place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 4: prepare the potatoes.

Using a vegetable peeler, peel the potatoes. Next, we thoroughly rinse the tubers under running warm water to remove any remaining soil and other dirt.

Place the component on a cutting board and cut into medium pieces. Place the chopped potatoes in a medium bowl and fill with regular cool tap water to prevent the component from darkening when exposed to air.

Step 5: prepare sour cream dressing.

Pour sour cream, clean water into a deep bowl, and add salt and ground black pepper to taste. Using a tablespoon, mix everything thoroughly until a homogeneous thick mass is formed. That's it, the sour cream dressing is ready!

Step 6: cook the rabbit with potatoes in a slow cooker.

Place the pieces of rabbit meat in a multicooker pan and set “Frying” mode for 10 minutes. Attention: We do not close the lid of the electrical appliance. Fry the meat, turning it over to the other side from time to time using a wooden spatula so that it is well saturated with its own fat. By the way, if it is not enough (since the rabbit is still young), then you can add a small amount of vegetable oil.

In 3–5 minutes Before the end of frying, add chopped carrots and onion cubes to the multicooker. Mix everything thoroughly again using available equipment and continue to cook everything for the remaining time. At the end, a corresponding signal should sound.

Immediately after this, put the potato pieces into the slow cooker with the rabbit and vegetable frying and pour sour cream dressing over all the ingredients. Now close the lid and install "Quenching" mode and prepare the dish within 1 hour. After the allotted time, the meat should become tender and soft, and the potatoes should be boiled and almost melt in your mouth. We turn off the electrical appliance from the network and can call everyone to the dinner table.

Step 7: serve the rabbit with potatoes in a slow cooker.

Using a wooden spatula, transfer the rabbit with potatoes from the slow cooker to a special deep plate and serve to the dinner table. Attention: Before serving the dish to your child, it is better to separate the meat from the bones. As a side dish for such a hearty and incredibly tasty meal, a salad of fresh vegetables, pickles, Korean carrots and canned vegetable mixes are perfect.
Bon appetit everyone!

Depending on the multicooker model, the cooking time will vary. For example, an electrical appliance with a power 800–900 Watt will cook rabbit with potatoes In one hour. In other options, you will need to increase the time for 30 minutes, or shorten to 40–45 . If you have a multicooker-pressure cooker, then the dish can be prepared in a matter of seconds. In a word, everything needs to be tried and checked by piercing the meat and potatoes with a fork or the edge of a knife;

For dressing, it is better to use sour cream with a fat content of no more than 20% ;

Any multicooker that has "Quenching" mode;

Before serving, you can sprinkle the dish with finely chopped parsley. Then it turns out delicious like summer.

It would seem that it would be easier to stew a rabbit with potatoes. But it turns out that not everyone knows how to cook rabbit meat correctly. And all due to the fact that when prepared, rabbit meat often turns out dry. And many people don’t like the smell of rabbit meat.

But we can fix everything. The stewed rabbit will turn out juicy and soft if you use a multicooker, a modern kitchen appliance. And the advice of experienced housewives will help you cope with the specific smell of rabbit meat.

Subtleties of cooking

• Before you start preparing the dish, you need to properly process the rabbit carcass. If the rabbit is young, then there is no need to take special action. It is enough to wash the carcass well in cold water, or even better, keep it under running water.
• The carcass of an adult requires soaking and marinating. Soak the rabbit for several hours in cold water. Keep the rabbit meat in a weak marinade of water, vinegar and spices to taste. Water and vinegar can be replaced with dry white wine. Before heat treatment, the carcass should be washed in cold water and blotted with a paper towel.
• Rabbit with potatoes is the perfect combination for preparing a complete lunch. The potatoes are saturated with the aromas of the meat, which when stewed turns out to be very tender. And all thanks to the multicooker, in which the heat treatment of products occurs so carefully that most of the nutrients are retained.
• Rabbit with potatoes can be cooked in a slow cooker of any model. The main thing is that it has the “Stew” or “Soup” functions. Sometimes these two modes are combined: “Stew/Soup”.
• The rabbit meat is first fried in oil, setting the “Frying” mode. Some multicookers do not have this function. In this case, it is replaced with the “Baking” mode (it is available in any multicooker).
• In addition to potatoes, other vegetables are added to the dish: onions, carrots, bell peppers, zucchini, eggplants. These vegetables go well with each other, they do not contain acid, which slows down the cooking of potatoes.
• Sometimes the rabbit is stewed with potatoes and tomatoes. In this case, the tomatoes should be added when the potatoes are half cooked. Otherwise, tomato juice can make the potatoes harsh.
• Thanks to the steam inside the multicooker, the rabbit meat quickly becomes soft, does not dry out, and the potatoes are well cooked.
• To ensure that the rabbit meat and potatoes are tender, there must be enough liquid to cover them. It can be cream, sour cream, vegetable broth, broth or just water.

Rabbit stewed with potatoes and sour cream in a slow cooker

Ingredients:

• rabbit – 0.5 kg;
• onions – 2 pcs.;
• carrots – 1 pc.;
• salt - to taste;
• Lard – 1 tbsp. l.;
• potatoes – 800 g;
• ground black pepper - to taste;
• bay leaf – 2 pcs.;
• dry seasoning for potatoes – 1 tsp;
• water or broth - approximately 500 ml.

Cooking method

• Divide the prepared rabbit carcass into parts. This can be done with a sharp knife, cutting the carcass along the joints. This way you will get rid of small fragments of bones that are obtained when cutting with a hatchet.
• Peel and wash the onions and carrots. Cut the onion into half rings, the carrots into thin slices.
• Peel the potatoes, wash them, cut them into medium cubes - about 3? 3 cm. Do not chop the potatoes, otherwise they will boil too much.
• Grease the multicooker bowl with lard and turn on the “Frying” mode. When the bowl is hot, add the pieces of meat. Fry with the lid open for 10 minutes, turning the meat with a spatula.
• When the rabbit pieces are covered with a light, crispy crust, add the onion, stir, and fry for another five minutes. Frying times in recipes are approximate. For you, this process can happen faster or slower - it all depends on the power of the multicooker, the juiciness of the vegetables, and the cutting method.
• Add carrots and stir. Warm everything together for 2-3 minutes.
• Pour in hot broth or water; The liquid should cover the meat and vegetables.
• Close the multicooker lid. Turn off the frying mode, set the “Soup” program, simmer the meat for 30 minutes.
• Add potatoes, potato seasoning, salt, pepper, bay leaf. Add a little more water to submerge the potatoes.
• Simmer in this mode for 30 minutes until the potatoes are soft. If your multicooker has a “Stew” function, then the cooking time can extend up to 1 hour. The fact is that the temperature in this mode is slightly lower than when cooking soup.
• Try the meat and potatoes. If they are ready, place the stewed rabbit and potatoes on a dish and sprinkle with herbs.

Rabbit stewed with potatoes and cream in a slow cooker

Ingredients:

• rabbit – 0.5 kg;
• onions – 3 pcs.;
• potatoes – 800 g;
• cream – 500 ml;
• salt - to taste;
• black pepper - to taste;
• ghee – 1 tsp.

Cooking method

• Cut the prepared rabbit into portions. Place in a bowl, sprinkle with salt and pepper, and leave to marinate for one hour.
• Peel the onion, wash it, cut it into strips.
• Peel the potatoes, wash them, cut them into cubes or cubes.
• Set the multicooker to the “Frying” mode. Place the oil in a bowl and heat with the lid open. Add pieces of meat and fry on all sides until light brown.
• Add onion and stir. Fry until yellowish.
• Add the potatoes, stir and fry them lightly. This will improve the taste of the dish.
• Pour in the heated cream. Do not pour in cold cream: this may cause the potatoes to darken. If they do not completely cover the potatoes, add hot water. Add salt and pepper. Let the cream boil.
• Turn off the multicooker. Set the “Extinguishing” mode. Cook until potatoes and rabbit are tender, about 1 hour.
• Place the rabbit stewed with potatoes on a dish, sprinkle with herbs.

Note to the hostess

You can cook rabbit with potatoes in a slow cooker very quickly. To do this, install the “Baking” program, fry the meat on all sides, add onions, carrots, fry everything together. Add water, close the lid and let simmer for 20 minutes. Add potatoes and stir. Cook in the same mode until soft, about 20 minutes. But in this case the potatoes will be boiled.

If you want to cook rabbit with potatoes in tomato, you can do the following. First fry the rabbit, add a little water, simmer for 20 minutes. Then add the potatoes, add salt, and simmer for ten minutes. Separately, fry the onions, carrots and tomatoes in a frying pan and add to the potatoes. Simmer everything together until the potatoes are ready.