How to preserve garlic for the winter in a city apartment. How to store garlic in an apartment and cellar How and where to properly store garlic

The topic is relevant among new gardeners and those who have never grown garlic for long-term storage. This one will do material for those who are unable to preserve the harvest until summer. The white and aromatic cloves are known to have healing properties all year round without losing its healing power.

But how to store garlic so that it does not dry out and spoil, and also does not germinate ahead of time? In fact, there are many ways. In addition, storage options in an apartment and in a private house are still different. Therefore, various nuances will be discussed below. It is very important to know how to distinguish bad garlic from good one.

First of all, the type of plant is important

There are two types of garlic (not to be confused with the variety): winter and spring. The first ripens from mid-July to a maximum of mid-August. It all depends on the time of planting and weather conditions. The spring variety ripens by mid-August, and can be harvested until the second or third decade of the month. You definitely need to remember these two types, because many people wonder: how to store garlic so that it doesn’t dry out in the winter until the new harvest? The fact is that some housewives unknowingly collect winter crops for storage in the hope that they will last until spring, but are surprised and disappointed to find the product unsuitable for food.

It turns out that only those collected at the end of summer can be well preserved until spring and even early summer. Since it ripens sufficiently, it is poured and becomes capable of long-term storage. Against, winter garlic- young, without many white and smooth scales. It can be stored for no more than 2-3 months, so it is advisable to eat it immediately, without prior drying.

How and when to collect?

The harvesting period greatly influences the further preservation of garlic. Do not dig beds on rainy days. It's better to wait until it comes clear weather. The ground must be absolutely dry! To make sure of this, it is better to dig up the soil in an unsown section of the bed to the depth at which the garlic heads are supposed to be located. If the soil is completely dry, then you can start. In addition, if you have already planned a day for harvesting garlic, then you should not water it and the neighboring ones. fruit crops already in 2-3 days.

Winter garlic begins to be dug when bottom sheet will begin to turn yellow, and spring - if all the leaves turn yellow and begin to tilt towards the ground.

Before we get to the topic of how to store garlic so it doesn’t dry out, let’s look at one more important point: selection. Before you start drying, you need to go through all the heads. They should be:

• hard;
• strong;
• no stains or dents;
• with white scales;
• without any plaque.

If defects are found, such garlic should be eliminated, as it may contain pathogenic microorganisms. It is no longer suitable for food.

Where to dry?

Once the heads are dug up, they should be placed in a dry, dark place, such as a shaded porch or an open shed. But so that there is always an influx fresh air. Then the garlic is cleared of any remaining soil. It's okay if the top scales fall off. The tops have not yet been cut. But even here you need to know where and how to store garlic so that it does not dry out.

Care should be taken to ensure there is no dampness. If rain is expected, you need to move the crop to a warm and dry place. After about 3-4 days, the slightly dried garlic is processed again: the roots and leaves are trimmed with pruning shears. The latter require leaving small tails (5 cm or more, depending on storage methods).

Storage conditions

When the dried garlic is ready to move to permanent place storage, you need to prepare the room in advance. There are several rules that will help the harvest survive until next summer:

• air humidity is about 40-50%;
• optimal storage temperature is from +5 to +17 degrees;
• the room should be dry and clean;
• You can’t keep garlic where various insects live; mold fungi may appear;
• containers with the harvest should not disturb those living in the house/apartment.

Here's how to store garlic so it doesn't dry out until the next harvest. If you comply with such conditions, you can be sure that the cloves of the medicinal product will remain intact and unharmed.

Storage methods

There are several methods for storing garlic. But you need to know that the container must be “breathable,” that is, allow air to pass through and not retain moisture. Now let’s take a closer look at how to store garlic so it doesn’t dry out, methods and items/ware:

• glass jar with a nylon sock or gauze instead of a lid;
• wicker basket or dish;
• cardboard box;
• a plywood box with holes on the sides;
• string bags (mesh bags);
• in a bundle.

The latter method implies that even at the pruning stage after digging, you should leave tails about 20-25 cm long.

In this case, garlic can be braided and made into bundles using thick threads or ribbons. This method is suitable for hanging storage.

Where to store those living in a private house?

Those who live in a private house with a plot have much more options where and how to store garlic so that it does not dry out in winter. You can easily store a large stock of crops. You can also find several different places at once:

• cellar,
• underground,
• canopy,
• barn,
• barn,
• terrace,
• cool place in the living room,
• on glassed balcony(if available).

You just need to make sure that there is no dampness, mold, or a lot of dust in the room.

Cellar or canopy

For a long time, when the country had more villages than cities, our ancestors stored garlic in cellars or in the entryway. This is considered the most the best option taking into account the fact that winter is snowy, cold and with rare thaws. The peasants knew how to store garlic so that it did not dry out: they hung the bundles in a safe place or placed the heads in baskets and tubs.

It is worth noting that it is permissible to store both onions and garlic together if it is not possible to place them in separate containers.

In the ground in the garden

There is something more complex, but no less effective way where and how to store garlic so that it does not dry out in winter until the new harvest. And it involves burying the crop in the ground. Only pre-dried and prepared garlic should be wrapped in plastic and wrapped in unnecessary insulated material, such as an old coat. Then in the area you need to dig up the ground to such a depth that you can cover the top of the crop by 20-40 cm with earth. Do not forget to clearly and accurately mark the boundaries of the garlic burial so that you can easily find and not accidentally hit the good heads with a shovel.

But this method is more suitable if there is no more simple options. In addition, in our time it is impossible to predict what kind of winter it will be: warm and damp, or dry and cold.

Where to store it in the apartment?

You can also find a cool place to store garlic in your apartment. You just have to take into account that heating devices(or central heating) were far from the place where the garlic will be stored. In addition, if there are pets in the house, there may be insects, then the crop will need to be provided with more reliable storage.

Sometimes people wonder whether it makes sense to store garlic in the refrigerator or freezer. Answer: you can. But whole cloves can remain in the refrigerator for no more than 3 months. If you want to place the crop in freezer, then it is recommended to first peel the garlic, pass the cloves through a press or meat grinder, then place them in bags or containers for freezing.

Fresh and whole garlic should not be placed in plastic dishes with a lid, as it may suffocate and begin to deteriorate.

Balcony

If the balcony or loggia is glazed and there is no heating in the room, then you can safely store the garlic either in boxes (boxes) or hang up bundles. You just need to avoid direct sunlight and warming. Windows should not face south.

Pantry

If you have a prepared place for garlic, you can place the crop in a cramped room. But provided that all optimal conditions. If desired, you can hang an electronic weather station on the wall, which shows both the humidity and temperature in the cramped space of the pantry. This way you will understand how to store garlic so that it does not dry out in winter. It is especially useful to have this device if you do not yet have experience storing garlic in this place.

If the garlic has gone bad

It is advisable to control the storage process: from time to time (about every three to five weeks) check the condition of the crop. If the first signs of defects or disease appear on at least one clove, then the head should be removed and consumed as soon as possible (but only healthy parts of the plant).

Dear friends, you have learned how to store garlic so that it does not dry out in winter, what to do so that it does not spoil before next summer. If you follow the above recommendations, you can ensure that almost the entire stock will delight you and your family for three seasons in a row: autumn, winter and spring.

One of the most important products that every housewife uses is garlic. After harvesting, it must be properly stored so that it does not lose its properties until winter.

Storing garlic at home is not difficult; there are several proven and effective methods.

What causes garlic to spoil?

Before we talk about direct storage, we need to look at the reasons why it deteriorates. The main reason is improper storage of garlic, but there are others:

• fungal infection;
• nematode larvae.

Therefore, before storing the garlic crop, you need to carefully inspect each head and select those that have stains, dents, cuts, or palpable emptiness.

Garlic cloves spoiled by fungus

The main signs of spoiled garlic:

• unpleasant odor, it appears if the vegetable begins to rot;
• unhealthy appearance: wrinkled, dry or wet rot on slices;
• If you take the head in your hands and press on the cloves, you can feel the inner emptiness.

Vegetables with any of the above symptoms should be rejected.

Effective storage methods

Before you start detailed description How to properly store garlic, you need to understand the storage tasks:

• protection against moisture evaporation;
• create conditions to prevent increased humidity and dampness;
• provide protection against germination;
• protection against mold and rot.

No need to remove stems for storage in bundles

Winter garlic is best stored at temperatures between +4 and -2 degrees Celsius.

The storage environment should not be very dry, but too wet will promote rotting.

Safe storage

Braids and buns

One of the most old ways is braiding. For this it is necessary that harvested dried out a little, after that you need to leave the head and false stem. Weaving begins with three garlic cloves, from bottom to top. For strength, you can weave a cord. Gradually weave in one garlic bulb at a time; one bunch should contain about 20 pieces. Thanks to this method, it can be stored in the basement or attic until spring.

Storing in braids is a strange recipe

Using the same principle, you can store it in bunches. Bunches of 10–15 pieces are collected and tied with a rope, and then hung.

In cans and boxes

Storing garlic in glass jars is no less effective. Sterilize the jars and place dry heads in them. For better storage, they are sprinkled with flour. Cover the containers with nylon lids, and so the vegetable is stored until spring.

Storage in jars can be done with heads or individual cloves

It is common to store in wooden box. The box should have small holes in the side walls for air circulation. To preserve the juiciness and freshness of the vegetable until spring, add a small layer of ash, sawdust or salt to the bottom of the box. Garlic heads are laid out on top and covered again with the same component. According to this principle, the box is filled to the top.

Storage in boxes is only suitable for a cellar or basement

In order to prevent drying out when stored indoors, wrap each head tightly with cling film in two layers.

There is no need to wrap the tail. After this, the vegetable is placed in a glass jar, the lid is not closed.

Wrapping the heads in film keeps them from drying out

Waxing

This method preserves the freshness of the crop and prevents any fungal diseases garlic The paraffin is melted and each head is dipped into it. After the excess paraffin has drained and cooled, the garlic is placed in a box.

Paraffinizing garlic - long but reliable

Canvas bags

They are ideal for storing onion plants, which include garlic. Before placing the vegetable in the bag, you must rinse each head in concentrated water. saline solution. After this, dry the garlic in the sun and only then place it in a bag. If the room humidity is low, the heads are sprinkled with onion peels.

Storage in nets prevents them from rotting

If a person lives in own home, it has an attic or cellar. If such places are available, wicker baskets or nylon stockings are used for storage.

There are a lot of storage methods, so how to store garlic at home depends on the room and personal preferences of the person.

Storage in vegetable oil

Problems that may arise during storage

It happens that during storage, garlic begins to rot or sprout, although all storage conditions are met. There are reasons for everything and any problems that arise during storage can be eliminated:

• Mold - most often occurs on damaged heads. And if there is high humidity in the room, then rot and mold can spread to healthy heads. To avoid the spread of this problem, after harvesting the garlic should be dried outdoors, under the sun's rays. The sun protects the vegetable from bacteria of any kind, and the vegetable is stored all winter without problems.

Storage problems: drying out, mold, germination

• Germination. How to store garlic in winter and prevent it from sprouting? Many housewives are puzzled by this question. To avoid this problem, it is enough to burn the bottom of the head in the place where the root grows. If this was not done and the garlic has sprouted, then peel it and place the cloves in a jar with vegetable oil. The slices can be used for cooking, and the oil in which they are stored is imbued with garlic aroma. This oil can be used as a sauce for dishes or a salad dressing. And also this perfect way storing garlic in an apartment where there are no unheated rooms.
• Drying of the teeth. This disease appears when the vegetable lacks moisture. In very dry rooms, garlic cannot be saved without paraffinizing.

Sprouted garlic can be fried or baked and stored in oil

The refrigerator is a place that is protected from light, with ideal temperature conditions for storing vegetables. Vacuum containers are suitable for this.

Storage in vacuum bags in a refrigerator

Considering the information provided above, we can summarize. Storage efficiency directly depends on the location, conditions and method of storage. How to store garlic in an apartment is no longer a secret. Keeping the above tips in mind, you can use your fall harvest all winter long.

Read on our website.

Methods

Long-term methods of storing garlic can also include, to some extent, using fresh air or household appliances.

Preparation

How to prepare winter garlic for long-term storage?

In order for winter garlic to be stored for a long time, it should not be grown in damp places and should not be applied excessively to the bud. nitrogen-containing fertilizers. Before harvesting garlic don't water for three weeks.

For storage, mature bulbs that are not damaged (mechanically or by pests) are selected: only they have good shelf life. Everyone should have at least 3 dense scales, covering the entire bulb.

The collected garlic bulbs are dried within 28 days, clean the upper contaminated scales and cut (if the crop is not supposed to be stored in pigtails) the stem at a height 5 cm from the head, and leaving the roots 1 centimeter. The roots, if desired, can also be plucked out or burned over gas stove, leaving only the bottom.

Tips for harvesting winter garlic and preparing it for storage in this video:

How to store winter garlic in the apartment? To keep winter garlic longer, it is recommended to boil its heads for 2 hours vegetable oil with a few drops iodine(0.5 liters of oil - 10 drops of iodine), then dry the crop in the open air.

Where to store winter garlic at home? Winter garlic is usually stored in pantry, in the kitchen or in refrigerator. It must be consumed first: unlike spring garlic, it is less suitable for long-term storage.

How to preserve winter garlic at home - in what container? Winter garlic sprinkled with salt, flour or expanded vermiculite can be stored in glass jars or pans.

Salt (flour, vermiculite) is poured onto their bottom, and then a layer of garlic is placed.

Layers must be alternated as long as the height of the container allows. Above last layer there should be garlic 2 cm layer. This method involves replacing the salt several times during the winter, as it becomes moist over time.

Uncut garlic braided hair and decorate the kitchen walls with them. Just like onions, in villages winter garlic is stored in nylon tights.

Special meshes for vegetables they are convenient for storing garlic, but in them, as well as in pigtails and nylon stockings, if the storage rules are not followed, winter garlic dries out quite quickly.

Winter garlic is stored in small canvas bags. And so that it does not lose moisture, sprinkle it with onion peels.

Optimal conditions

How to store winter garlic in an apartment longer? Temperature: +2 - +3 degrees Celsius (when stored in the refrigerator); +15 - +20 degrees Celsius (storage in the pantry or kitchen). Humidity: 70 to 80 percent.

The results of an experiment on storing garlic in an apartment for six months in different conditions in this video.

Everyone knows. It is not only a good antiviral agent, but also a delicious seasoning for dishes. It can always be found on store shelves. But often it is limp, semi-dry, wrinkled or already sprouted. It is best to grow the vegetable yourself and preserve it at home according to all the rules in order to enjoy the real taste all winter until spring.

(summer) and winter (winter). The first one has the ability to be stored for a long time, and the second allows you to harvest a larger amount of crop. Each variety is divided into types.

Spring most often grows without a single stem. The denticles are formed in the head in a spiral in several rows. The structure of the bulb is dense, taste qualities full of spice. Varieties of winter crops boast different degrees of ripening (early, middle, late). The best representatives are identified:

• Gulliver - endowed with excellent productivity, not susceptible to diseases, medium-late ripeness. One head averages 95-120 grams, divided into 5-6 significant cloves. It has a long shelf life of up to 1 year.
• Aleysky - average degree of productivity. The weight of the heads is insignificant, no more than 25 g. It has the disadvantage of being susceptible to fusarium and rotting. Shelf life: 10 months.
• Sochi 56 – characterized by winter hardiness and not susceptible to disease. The weight of one splinter is about 45 grams. The main advantage is that the maintenance period exceeds 1.5 years.
• Elenovsky - a dense onion structure, which contains up to 10 cloves, but weighing no more than 35 grams. Frost-resistant and not susceptible to diseases. The longest shelf life is 2 years.

Winter representatives may or may not shoot arrows. They differ from each other in the number of cloves in the splinter. Types of spicy vegetables:

• Alcor - has a characteristically stable harvest of medium ripeness. The bulb consists of 5 segments. Distinctive feature – lilac tone scales with veins. The weight of the product ranges from 25-40 g. Does not become infected.
• Lyubasha is not afraid of frost, drought, fusarium. Characterized by an average ripening period. The bulb has up to 6 slices, each of which weighs up to 18 grams.
• Nazus – semi-sharp in taste, weighing up to 60 grams. Each splinter contains up to 8 slices. Withstands sub-zero temperatures.
• Sofievsky - up to 110 gr. weighing, 5-7 cloves, flat in shape. Not afraid of transportation and long-term maintenance.

To plant a quality plant, you must first understand the choice best view. Such actions are necessary in order to obtain the most successful harvest. Thus, it depends on the type chosen whether it will be stored for a long time(up to 2 years) or it is better to use it first.

To spicy vegetable could retain its nutritional properties for a long time, it must be properly collected and prepared. Harvesting should be done according to the time of ripening. Winter varieties planted in autumn should be harvested in the second half of July, and spring varieties - in late August - early September. If the crop has begun to lay down greens that are beginning to turn yellow, it is recommended to prepare for harvest. First of all, stop watering about 2 weeks in advance. This is necessary so that it dries out in the garden and can be easily pulled out of the ground by the tops.

Determining the readiness of a vegetable is not difficult - if the husk rustles on it and easily comes off, it means the product is ready for storage.

When collected, the splinters should be hard, the protective scales located on the surface should contain 3 layers, and when separated, the slices should easily separate from each other. If the onion is raw and loose, it is not yet ripe. Such a vegetable will not be stored for long, it will quickly deteriorate and become sick.

It is worth harvesting before the onset of the rainy season. They will only spoil the product - it will become saturated with moisture, and the shelf life will be reduced. When harvesting, slices damaged or damaged by insects should be set aside separately. They cannot be preserved and, moreover, are not suitable as planting material. They either need to be used as food as quickly as possible, or disposed of.

The last stage of preparation before storage is high-quality drying. You need to collect and dry the vegetable together with the herbs, then all the nutritional and beneficial properties will be completely saturated with the garlic cloves. On a sunny day, it is recommended to take it out on a baking sheet to fresh air under a canopy. The process is repeated for at least 3-5 days. On a cloudy day, you should use the oven to dry. At temperatures up to 450C with the door open, fry for no more than 2 hours.

To ensure that garlic does not lose its appearance and qualities during storage, it is necessary to choose a rational preservation method. There are two types:

• With the warm method, the room temperature should not exceed +200C, air humidity is not recommended to exceed 50-70%.
• The cold method implies a temperature of +2+40C, a high level of humidity (70-90%). The best place- in a refrigerator. Such choice will do for a winter vegetable, its maintenance period is not too long and therefore it is recommended to use it in short terms(up to 4-6 months after collection). Its representatives often begin to get sick when lying down for a longer period of time. They easily lose moisture, dry out or sprout.

Highlight following methods maintaining the original qualities of the harvested crop:

1. In a pigtail, inside of which a strong rope (twine, tourniquet) is woven. There is a loop at one end that is attached to the wall. In the old days, people decorated their kitchens with wickerwork - both as decoration and as food.
2. The slices are placed in a basket, they are well ventilated, the container has a large number of holes. Cardboard boxes are also suitable for this purpose, but it is worth making holes in them for ventilation, as well as plastic boxes.
3. Double bag - take a canvas bag and put it on top plastic bag, and slices are poured inside both of them. With the help of a double layer, the necessary moisture is retained inside the bag, which contributes to long-term preservation.
4. Glass jar - it should be sterilized, place the unpeeled slices separately and close with a tight lid. You can cover it with flour, but then the lid is not used. Salt layers are also suitable - alternate salt and garlic cloves.
5. In oil - it is boiled and seasoned with a few drops of iodine. Unpeeled garlic is dipped into the mixture and removed, allowed to cool and dry. Simply put in a suitable container.
6. Manipulation of roots - they are dipped in wax, paraffin or set on fire to slightly char.

For any storage option, the product must be placed in a cool place. It is recommended to periodically view and sort out the bulbs. Spoiled and rotten ones should not be left, they can infect others.

Garlic should not be kept in the light or in tightly closed plastic bags.

Thus, garlic collected with your own hands will last much longer and will delight you with its taste, even after a year of storage.

More information can be found in the video:

This aromatic product is used in the preparation of various dishes that acquire an original taste and characteristic aroma. This vegetable contains many vitamins. However, it can be stored in its purified form. You just need to do it in proven ways. How to preserve peeled garlic is described in the article.

Types of garlic

There are many varieties of vegetables that can be prepared for the winter. They differ in size and color of the peel. But the keeping quality of garlic is determined by the time of planting and harvesting. There are 2 types of plants:

1. If a vegetable is planted in the fall, then it is called winter. It ripens by August, the level of maturity is determined by the arrows. It is stored until spring.
2. Many housewives plant the plant in the spring. Then it is considered spring or summer. The plant does not have shoots, and it will not be easy to preserve it until winter.

Which varieties are suitable for storage?

There are many varieties of the plant. Not all, but only some, can be used for long-term storage:

1. Alcor.
2. Lyubasha.
3. Ukrainian white.
4. Saved.
5. Sofievsky.
6. Elenovsky.
7. Sochinsky 56.

Preparation

Types of garlic trimming:

1. Unlike other crops, garlic should be dried with its stems. It is necessary to harvest the crop and also allow it to dry.
2. After the roots and tops have dried, you need to cut off the roots, leaving 3 mm. The tops are not cut off all, leaving 10 cm.
3. Then you need to select the temperature. It can be 16-20 degrees or 2-4.

In a refrigerator

1. You need to take healthy and high-quality cloves that are free from rot, diaper rash, and unpleasant odors.
2. Vegetables prepared according to all the rules may eventually become unsuitable for food, so they should be periodically inspected, throwing away everything unnecessary.
3. Fresh garlic should not be placed in a plastic bag unless there is an influx of fresh air, as accumulated moisture will cause fungus.

It is advisable to place the heads in a paper bag, leaving access to air. It is placed in the back of the refrigerator. Peeled vegetables can be fresh for a month. But you need to take into account that nearby products absorb the smell of the workpiece.

Using a jar

1. Jar.
2. Vegetable oil.

You need to place the container in a dark place where there is no sunlight. The jar needs to be washed hot water using detergent. Then it should dry. Then you need to peel the garlic, transfer it whole or in the form of cloves. The product is filled with oil so that it is completely immersed in it. The workpiece should be installed in a dark place, it can be used at any time.

Oil absorbs garlic aroma, so it is used for cooking various dishes. For example, it is perfect for dressing salads. This is a convenient and simple method that does not require costs, a lot of time and effort.

Freezing

How to store peeled garlic in the freezer? This is a convenient method in which the product does not lose its properties and vitamins. To do this, you will need a clean plastic bag, food container or foil. Garlic is placed in it and placed in the freezer.

It is advisable to set the maximum low temperature. When the housewife needs to take a few cloves, they should be broken off from the mass and left to defrost in room temperature. You should not dip it in boiling water, as this will destroy the vitamins.

Salt is considered a natural preservative. Since ancient times it has been used to store food. How can you preserve peeled garlic using it? You will need a container. Salt is poured into it, then garlic is placed and sprinkled with salt again. This creates several layers. This preparation is stored in a dry place where there is no sunlight. You can use the slices at any time.

Wine

How to preserve peeled garlic in wine? You need a bottle so that the clove can pass through its neck freely. The container is filled with peeled slices, which should be half full. Then you need to pour the wine, and its type can be any, the only important thing is that it is dry.

Pickled garlic will have an original flavor. It is possible to replace wine with natural vinegar, but then the product will be sharp and spicy, which not everyone likes.

Garlic salt

How to store peeled garlic long time? To do this, you need to make salt from it, which will be used as a seasoning. To get it, each clove must be cleaned and dried. Then the finished raw material must be crushed using any method. A coffee grinder works great.

The finished powder must be mixed with salt and other seasonings (basil, ground pepper, curry, celery) in a 1:1:1 ratio. You should get a homogeneous mixture. It should be stored in a dry, tightly closed jar in the refrigerator.

Puree

How to preserve peeled garlic cloves longer? You can make a puree from them, which you need to put in the refrigerator; it will not lose its taste, aroma and beneficial properties. The resulting product is in the form of a sauce, which is served with fish and meat dishes.

The slices need to be crushed until a paste is obtained. A blender or press is used for this. Then extra virgin olive oil is added to the mixture. The sauce will taste great. But you should not store it in the refrigerator for more than a week.

Cellar storage

If a cellar has been chosen to preserve vegetables, then the following rules must be observed:

1. Temperature ranges from +2 to +5 degrees.
2. Humidity - 50-80%.
3. Protection against fungi and bacteria.
4. High-quality ventilation.

The product should be stored in nylon and in braids. The vegetable does not lose its beneficial properties using both methods.

Why does garlic turn black and rot if unpeeled?

Rotting occurs due to fungi. To preserve a vegetable, it must be stored correctly. Usually unpleasant consequences arise due to high humidity. Therefore, before storing, the heads are dried and sprinkled with adsorbents. They can be salt or flour.

Room temperature

If garlic is kept in the cold, it retains its valuable properties and aroma for 8 months. At room temperature, after 4 months the vegetable is dried. And by spring it will stop smelling and lose vitamins. How to extend shelf life in a warm room? There are several storage options for this:

1. Need dry, clean plywood box, into which you should pour coarse salt, preferably sea salt. Then you need to lay a layer of garlic. Salt is poured on top again.
2. Not everyone knows that fresh garlic can be stored in paraffin. The film protects the heads from drying out. You need to melt the paraffin and then dip the garlic into it. After drying, the vegetable remains fresh for a long time.

How to prevent problems that arise during storage?

The same difficulties arise with storing vegetables. In order to preserve healthy and aromatic garlic for the winter, you should know how to prevent them. One of them is germination. To avoid this, before storing the bulbs, you need to burn the roots over a fire.

Another problem is the drying out of the bulbs. This is due to the evaporation of moisture. For protection, a film of paraffin or oil should be created on the surface of the heads.

A common problem is mold and rot. To avoid this, after harvesting you need to dry the heads in the sun. After a few days of exposure to the rays, the bacteria and fungi die.

Is it possible to store onions and garlic together?

Onions and garlic can be stored together, but they should be kept away from other vegetables. They do not need excess moisture, mold immediately appears on them, and the bulbs can rot. It is advisable to pour the onions and garlic separately into paper bags and create holes in advance. They need to be placed in boxes. It is possible to store it in prepared stockings. Then they need to be hung in a warm place.