Are thyme and thyme the same thing or not? Are thyme and thyme the same thing? The use of herbs in cooking and folk medicine.

What is the difference between these herbs? Many supporters of alternative medicine know very well that thyme and thyme are absolutely the same thing! So why are there so many questions surrounding this topic? The science of studying medicinal plants is as follows.

History of plants

In the distant years of Roman conflicts, warriors took baths with herbal decoctions of thyme to gain vigor, health and vitality. In the Middle Ages, women dried thyme branches and gave them to loved ones before a long journey, as a talisman against misfortunes. And Theophrastus and Dioscorides attributed supernatural powers of the earth to bunches of grass: they relieved fatigue, inflammatory processes, and increased libido.

It is interesting to know that thyme is a Belarusian thyme.

Are there any similarities in plants?

In fact, thyme and thyme are close relatives and belong to the same genus - the Lamiaceae family. Plants are rich in essential oils and are widely used as medicinal preparations. In many textbooks and on Wikipedia, the concepts of thyme and thyme are one and the same. But each plant has its own varieties, distinguished by color, smell, leaf and stem shape.

Important! If you don’t know, then we have already written about this in detail.

Thyme - what is it?

Woody subshrubs with gently sloping stems that trail along the ground. The flowers are endowed with a strong aroma and are an excellent honey plant. There are many varieties among people, the most popular are:

  • common thyme;
  • creeping thyme.

The second type is thyme. It is common in dry places and is widely used in medicine.

Thyme and thyme - differences

If you look at the plants externally, you can cancel not only the similarity of handicraft bouquets, but also the difference. The crown of thyme is flat, the root system is thicker, and the stem grows wider. Thyme, on the contrary, has a tall thin stem, the roots go deep into the ground, and the inflorescences are bright and lush.

Creeping thyme - thyme

The ground cover plant blooms for a long period of time and is an excellent solution for decorating flower beds and flower beds. Can often be found on garden paths, can grow in one place for up to 5 years.

Beneficial features

The biologically active components that make up the plant have a lot of positive effects and have:

  • antiseptic effect;
  • anti-inflammatory;
  • painkiller;
  • hypnotic.

It is used for lung diseases, eliminates pain syndromes, and relieves inflammation. For kidney diseases, thyme infusion is used as a diuretic, restores vegetative disorders, and disinfects. It is also useful for diarrhea, flatulence, reduces fermentation in the intestines, and has a detrimental effect on microbes in the body.

Thyme is popular in cooking. It is used as an aromatic spice for main courses, fish, meat, to flavor sausages, and in the preparation of marinade for cucumbers.

Medicinal forms of the plant

Successfully used to treat many diseases:

  1. Ground herb powder acts as ammonia, can be used for fainting in adults and children.
  2. An infusion of thyme - creeping thyme is made as follows: take a tablespoon of the herb and pour a glass of boiling water. Taken three times a day for acute forms of colds, whooping cough, pharyngitis.
  3. The herb is part of the drug "Pertussin".
  4. Effective.
  5. At home, use has its benefits.
  6. During pregnancy, the properties of the herb are revealed even more, but you should not forget about contraindications. You can read how to take it in the article.

Important! Thyme for alcoholism can be given without the knowledge of the patient, read our article.

Contraindications and side effects

Doctors say: taking traditional medicinal plants on your own is not recommended, only after consultation with your doctor. Plant-based composition is contraindicated for:

  • kidney diseases;
  • liver;
  • stomach ulcer;
  • myocardial infarction;
  • individual intolerance.

In case of an overdose, severe headaches, nausea, vomiting, and sudden jumps in blood pressure are observed (you can read about how thyme affects blood pressure, whether it lowers or increases). It is important to monitor your health while using the drug.

These are the differences and similarities between thyme and thyme. Use the advice and recommendations of medical experts and be healthy!

Some medicinal people may confuse herbs because of the similarity of aromas (lemon balm and mint), or because the leaves or other parts of the plant are similar in appearance (fennel and dill, cilantro and parsley). Thyme and savory can be confused only because of the similarity of names. Plants are related to use in folk medicine and cooking, some beneficial properties - but this is where the similarities of medicinal herbs end.

Main differences

Thyme and garden savory differ in the following characteristics:

  1. 1. Thyme covers the surface of the earth, “taking” as much territory as possible. Savory grows in small bushes, but is larger in height than the plant with which it is usually confused.
  2. 2. Savory grows for one year, that is, this plant is annual, while thyme is perennial (can grow for about 5 years).
  3. 3. Thyme has flowers that have a purple-pink hue, while savory blooms with icy blue, pale pink, dull purple inflorescences.
  4. 4. Plants differ in taste and smell: savory has a taste reminiscent of black pepper, and the aroma is spicy and balsamic. Thyme has a delicate, light and soft bouquet, which is why the plant is used as a spice.
  5. 5. The difference lies in the leaves of the plant: in savory they are branched and erect, in thyme they are small and oval.
  6. 6. Both plants bear fruit, the seeds germinate well, but in savory the fruits are nuts, while in thyme they are boxes with 4 balls inside.

By the way, thyme also has a second name - in common people it is called “thyme”, and savory is also called pepper grass or savory. Both plants can be used as decorative plants, and both contain a large amount of essential oils.

Saturea: medicinal properties and indications

Savory, like thyme, is used in folk medicine due to the following effects on the body:

  • wound healing;
  • cleansing;
  • anti-inflammatory;
  • antibacterial;
  • hemostatic;
  • lowers body temperature, eliminates fever;
  • anesthetic;
  • anti-carcinogenic;
  • tonic.

Saturea is used as a prevention and treatment for the following diseases and ailments:

  • kidney disease (cystitis);
  • arthritis;
  • endocrine disorders ( diabetes, irregular menstrual cycle);
  • thyroid diseases;
  • ailments and diseases of the gastrointestinal tract (flatulence, decreased gastric secretion, hemorrhoids, diarrhea);
  • liver and gallbladder diseases;
  • oncological diseases;
  • skin diseases (furunculosis, eczema);
  • colds and oral diseases (stomatitis, colds).

Uses and contraindications of savory

The main area of ​​application of satura is in cooking, where the plant can replace black pepper due to the similarity of their tastes. The spice of garden aromatic savory is added to stews, marinades, meat, mushroom and fish dishes, to sauces and potatoes. Seasoning can be added with herbs (marjoram, oregano, rosemary, basil and thyme itself). The second area of ​​application - savory essential oil is used in cosmetology to treat skin diseases.

The medicinal properties of savory have found application in folk medicine. If you are bitten by an insect, then crushed saturium greens are applied to the affected area.

A decoction for the treatment of diseases of the digestive tract is prepared and taken as follows:

  1. 1. 10 g of dried raw material is poured into 300 ml of water.
  2. 2. Boil for 2 minutes.
  3. 3. Then it is filtered.
  4. 4. Take 100 ml 3 times a day.

Savory is not used if there are contraindications:

  • individual intolerance;
  • pregnancy and breastfeeding;
  • pathologies of the cardiovascular system (cardio- and atherosclerosis, arrhythmias, hypertension);
  • stomach and duodenal ulcers.

Thyme: medicinal properties and indications

Savory has antimicrobial and anti-inflammatory properties in common with thyme. Thyme, in addition to the above, has the following therapeutic effects on the body:

  • bile and diuretic;
  • expectorant;
  • astringent;
  • decongestant;
  • anthelmintic;
  • antiseptic;
  • sedative;
  • lowering blood pressure;
  • antispasmodic.

Thyme will become an assistant in the treatment and prevention of the following ailments and diseases:

  • diseases of the oral cavity and respiratory tract (gingivitis, stomatitis, pharyngitis, laryngitis, tonsillitis, cough, tuberculosis, bronchial asthma);
  • gynecological diseases (inflammation of the appendages);
  • prostatitis, sexual dysfunction in men;
  • stress, loss of strength, fatigue, neurasthenia;
  • high blood pressure, migraines;
  • intoxication.

Uses and contraindications of thyme

The main area of ​​application of thyme is alternative medicine, where the following recipes are prepared:

  • Infusion for respiratory diseases, headaches: 1 tbsp. l. pour 250 ml of boiling water over the raw material, let the drink brew for 20 minutes, then strain, and the drug is ready for use 3 times a day, 125 ml. You can not only drink, but also rinse the larynx and mouth 4 times a day for diseases of the respiratory system. This infusion can be used as a bath.
  • The tincture, which is used for colds, joint and muscle pain, is prepared as follows: 30 g of raw material is poured with 150 ml of alcohol or vodka and infused for 10 days in a dark place. The future drink is shaken daily, and then 15 drops are consumed 3 times a day. They can also be used to rub sore muscles and joints.

It just so happened that two plants of the Lamiaceae family received consonant names among the people - savory and thyme. “What is the difference between them, both are a spice and a medicine,” sometimes say skeptics who are not too familiar with botany. But there are much more differences than common features. Professionals in cooking or medicine can accurately identify them, but what about mere mortals?

Both spice and medicine

Since the ninth century, when thyme and savory began to win the favor of the inhabitants of Western and of Eastern Europe, these guests from the Mediterranean were studied not only as spices, but also as medicinal raw materials. Medieval treatises on medicine mention drugs made from them. In Russian herbalists these plants are described as effective remedy for insect bites, especially poisonous ones, as well as for pain in the head, heart, stomach and other ailments.

Bogorodskaya grass

This perennial is known to many under the names thyme, cap, small mother. But it does not at all follow from this that the acquaintance took place with the same plant. Biologists count about 150 species of thyme, among which the most popular are ordinary thyme with its lemon variety, Bogorodsky Semko, rainbow, and creeping. The latter, in fact, under the name Thymus serpyllum is also recognized in official medicine as a medicinal plant.

Usually these are low shrubs about 15 cm, and there are even dwarfs, for example, the Epin variety, which rises only 50 mm above the soil. Only the shoots of the rainbow can reach a quarter of a meter in height. Young herbaceous stems are pubescent, bearing centimeter-long leaves shaped like a lancet. The tip of the shoot is crowned with a head of small flowers - white, pink, bluish or with purple hues

The plant thrives on sunny rocky ridges and sandy soils , does not tolerate excessive moisture. Due to these qualities it is used in decoration alpine slides. Single compact bushes look good, but a ribbon or carpet formed during group plantings is no less decorative. If you cut off the stems with opened flowers in July, you will get double effect: at the same time stock up on spices with a subtle aroma and medicinal raw materials. After this, new grassy shoots form on the branches, and in August they will also bloom.

Now in cooking, mala materka is considered an excellent spicy addition for meat, fish, and cheeses. It is used in the preparation of alcoholic and non-alcoholic drinks. In order for the dish to absorb the aromas of thyme as much as possible, it is added in the middle of the cooking process, sometimes even at the beginning.

Green healer thyme

The beneficial effects of thyme on the respiratory and digestive systems have long been noticed and successfully used.

The ancient Egyptians used it for mummification, and in combination with other drugs they used it to treat leprosy and paralysis. Already in the Middle Ages, its varieties gained the fame of valuable medicinal plant and affordable gourmet seasoning.

Traditional healers use Bogorodsk grass to treat:

For dermatologists and cosmetologists, thyme is a good helper.

However, despite the mass positive properties, there are clear contraindications for the use of this herb:

  • kidney and liver diseases;
  • pregnancy;
  • cardiovascular diseases;
  • peptic ulcer of the stomach and duodenum.

Savory is almost the namesake of thyme

It is known that the ancient Greeks and Romans valued savory, and not only for its balsamic aroma: a mixture of this spice with vinegar can replace salt and pepper and facilitate the process of assimilation of legume and game dishes. Today savory is considered good addition in dishes made from rabbit meat, chicken and beef. Unlike thyme, satura is added only at the end of heat treatment: the effect high temperatures longer three minutes will worsen the taste.

A very delicious dressing for potato salad can be made by adding vegetable oil to savory and lemon zest. It is acceptable to add fresh herbs to a salad or side dish.

Baking with this herb turns out to be interesting, but it will require almost virtuosic precision when choosing a dose - otherwise the cake will be hopelessly spoiled. Some housewives are confident that jars of sealed pickles and marinades will never ferment if kondari is added to them. They also fumigate cow's udders and milk jugs with the smoke of this plant so that it stays fresh longer.

Family ties

When questions arise about what is the difference between thyme and thyme, are there any differences, and is it not the same plant, we can responsibly say that these are subshrubs that are very closely related. But thyme has a more delicate smell and a softer taste. A medicinal properties are the same.

But it is impossible to say that rosemary and thyme are the same thing. At all. Despite the fact that both plants are from the Lamiaceae family, it is even difficult to confuse them externally: one shrub rises up to two meters, the other does not reach 30 cm. There are differences in properties.

Rosemary - immune stimulant, has anti-inflammatory, tonic, wound-healing, choleretic, antidepressant, antioxidant effects and smells like camphor or incense. Another valuable property: it can help with sexual weakness and alleviate the condition of male and female menopause. But you need to be very careful when handling sea dew or bridal dress (this is also the name of this plant), since taking infusions from it can raise blood pressure.

Yes, the names are similar: savory and thyme, but these are not the same plant, and they are different. After all, thyme is a perennial subshrub, and savory herb lives only one year. And if you look closely at them, it’s not so difficult to notice the difference. Well, when you smell first a sprig of one and then the other, you will no longer be the same: the fresh and spicy aroma of thyme is strikingly different from the balsamic smell of the Mediterranean plant, the peppery taste of which cannot be confused with anything else.

And you won’t be confused by the question “for filling”: kondari is savory or thyme. Now you know for sure that kondari is the Georgian name for annual savory. By the way, if you decide to experiment, it’s worth considering that replacing one herb with another is not always possible. But who knows, maybe you will like the new culinary variation more.

The soft pink hue of thyme flowers can decorate any country cottage area, and tea with thyme gives peace of mind with its delicate taste and deep aroma. However, not everyone realizes that thyme and thyme are the same thing.

Let's figure out how the confusion with the names of the plant arose, what the difference is and what causes it.

A little history

Thyme was in demand even among ancient Roman warriors, who took wellness bath with his decoction. Such ablutions brought vigor and charged with energy.

The Romans' neighbors also benefited from the healing powers of thyme. The Greeks used the miraculous herb to relieve inflammation and increase libido.

In the Middle Ages, a romantic custom was associated with the plant. Knights setting off on a long journey received a dried sprig of thyme from their lovers as a farewell. The gift received served as a magical amulet, protecting against any dangers.

Similarities and differences

Both plants come from common family Lamiaceae. Thyme bushes are low-growing and perennial. Their stems with beautiful and fragrant flowers are intertwined in a variety of different sides and try to win as much space as possible.

Thyme is divided into many types:

  • flea;
  • ordinary;
  • dorflera;
  • early;
  • lemon-smelling;
  • creeping;
  • subarctic and others.

From the presented list, it is the creeping representative that is called thyme.

What is the difference between thyme and thyme?

It can be noted that he:

  1. It is distinguished by less splendor and brightness of inflorescences, as well as a thicker root system and a wide stem.
  2. It prefers rocky soil and also grows in the steppe, but sometimes it can be found in forest clearings.

The plants do not differ in terms of beneficial properties and contraindications. Thus, it is more appropriate to call all types thyme, so as not to be completely mistaken.

It is also noteworthy that, even knowing external features species can be mistaken when identifying them. Forest and domesticated shrubs are different from each other in many ways:

  1. A forest plant will have thin shoots, long foliage, less saturated flowers and barely visible inflorescences, but at the same time it will surprise you with the richness and intensity of its aroma.
  2. Human care, on the contrary, will please the eye with the largeness and brightness of the flowers, but will practically deprive them of their smell.

Confusion with names also depends on linguistic features. So, for example, in Ukraine, thyme is “thyme,” which causes some confusion among Russian speakers. In the vast expanses of our vast Motherland, there are also many variations among the population. Some people call thyme the Mother of God herb or flypalm, and others call it bonnet or motherwort.

Benefit and Harm

The uses of thyme are very diverse and are explained by its extensive beneficial properties. With it you can:

  1. Relieve rheumatic pain, inflammation and swelling.
  2. Eliminate diarrhea, flatulence, skin diseases.
  3. Cure colds and even alcoholism. In the second case, thyme begins to cause a gag reflex when drinking alcohol and thus gradually relieves addiction.
  4. Restore libido and shrink the prostate.
  5. Get rid of unpleasant odor from the oral cavity.
  6. Bring a person out of a fainting state.
  7. Normalize work nervous system and stabilize sleep.
  8. Eliminate dandruff and strengthen hair follicles and nails.

There was room for thyme and Food Industry. It is used as a seasoning for a variety of dishes, sausages and cucumber marinades, and is also included in teas and alcoholic beverages.

Like any product, thyme is not without contraindications. These include:

  • gastrointestinal diseases;
  • renal and liver failure;
  • diseases of the cardiovascular system;
  • allergic reactions.

Overuse can lead to nausea, dizziness and pain. Hypertensive and hypotensive patients should be especially careful about overdose, as it affects blood pressure and is fraught with fluctuations.

The benefits of shrubs can be greatly affected by poor soil or neglected care, so it is safer to grow the plant yourself.

When gardening, be guided by the following points:

  1. Find a place with plenty of sunlight.
  2. Prepare the area by pulling out the remaining roots. Get rid of the weeds.
  3. Fertilize the soil thoroughly with high-quality manure or by special means containing phosphorus and potassium.
  4. Dig up the soil and feed it with 20g of urea.
  5. Sow the seeds after 24 hours, leaving a space of 40 cm between the formed beds.
  6. Fill with a centimeter of sand and use film for cover.

The best sowing time is early April. After a couple of weeks you will be able to admire the first shoots. Timely weeding, watering and loosening will allow the bushes to please you for about five years.

Note! Herbs dried and ground for collection can be stored for two years without losing their beneficial properties.

Another brother

If everything becomes clear with thyme, then the word “savory” raises further questions. It is not uncommon for unfortunate thyme to be called this word, but this is completely wrong. Although the plants belong to the same family, they have a number of differences:

  1. Lifespan. Unlike perennial thyme, savory only lives for one year, so it ripens faster.
  2. Smell and taste. The aroma of savory is completely different, and the plant tastes like black pepper.
  3. Care. Savory is whimsical and difficult to breed. Due to its rapid growth, there is no point in decorating flower gardens with it or making alpine slides.
  4. Use in dishes. If thyme is more suitable for protein dishes of animal origin, then savory is better revealed in vegetable proteins, such as beans or lentils.

Conclusion

Now, when the opportunity arises, you can safely show off your knowledge. If you are interested in the benefits of thyme, but do not feel like a skilled enough gardener, then do not worry. It is affordable in price and can be bought with peace of mind at a pharmacy for medicinal purposes or in a supermarket for food purposes.

Don't forget to add the delicious seasoning to your dishes and drinks to truly enjoy its taste and benefits.

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People often ask, are thyme and thyme the same thing? Yes, these are names of the same plant.

Other popular names: creeping thyme, Bogorodskaya herb, flypalm, frogwort, boron pepper. Belongs to the Lamiaceae family.


Appearance

Thyme is a perennial plant. It does not grow higher than 15 cm. It is not by chance that it is called “creeping”. The thyme really spreads in different directions, its thin shoots practically lie on the ground, and the stems with flowers are raised.

The twigs are covered small leaves, the length of which is 0.5 - 1 cm. Their shape resembles an ellipse with a pointed end. The leaf petiole is short. The upper side of the leaf is smooth, the lower part is light, one might say grayish, and slightly pubescent.

Small flowers are painted in a delicate pinkish-purple color. They are located closer to the ends of the stems and are collected in small bunches. The calyx of the flower is a two-lipped bell with four stamens and a long pistil. When you pull out the plant with its roots, you will see that it is a tap root. Thyme blooms in June-July. It is very fragrant. That's why bees and butterflies circle around him.

By autumn, fruits in the shape of an oval nut appear at the location of the flowers, which are enclosed in a box.



Kinds

The genus thyme has 214 species of plants. Of these, about 170 are found in the territory Russian Federation and states bordering it:

  • This type of thyme reaches 15 cm in height. Its leaves are quite small and have an edge with inside. Flowers can be white or lavender. Subspecies of common thyme are low-growing plants.
  • This is a hybrid based on the plant described above. Called lemon because of its characteristic citrus aroma. Young leaves have a light yellow color, which changes to light green as the plant ages. It does not tolerate frost well, so it should be covered for the winter. If such a plant is trimmed, it will become bushy.
  • Its shoots really seem to spread out in different directions from the central part. The color of the flowers of this type of thyme can be white, crimson or pink. The flowering period lasts from July to August.




Where does it grow?

Thyme is native to the Mediterranean. In countries southern Europe thyme occurs in nature as an evergreen small bush. Cultivated in the south of Europe and America, the north of the African continent. The temperate zone is where it grows. Prefers steppe areas. You can find thyme in rocky and rocky areas. He also loves the outskirts of the forest. In forest areas, thyme prefers open areas.


You can even find thyme in Altai

Collection

The raw material is the entire above-ground part. When collecting plants, do not damage root system. The plant takes a very long time to recover. Thyme is harvested in June-July. The most ideal moment is the beginning of flowering. It is during this period that thyme is especially fragrant. Drying is done in the shade. The plant is laid out on fabric or paper. The layer should be no more than 7 cm. It is mixed during the drying process. The stems can be removed by threshing the dried plant.

The finished raw materials are placed in a tightly sealed container and stored for 2 years.



Peculiarities

Thyme is an excellent honey plant. Bees make honey from it, which has a unique rich aroma.


Characteristics

  • The plant has a very strong aroma.
  • When dried, it has a bitter-spicy and pungent taste.


Nutritional value and calorie content

100 g of thyme herb contains:

  • Water – 7.79 g;
  • Carbohydrates – 63.94 g;
  • Dietary fiber – 37 g;
  • Fats – 7.43 g;
  • Proteins – 9.11 g;
  • Ash – 11.74 g.

The energy value of 100 grams of raw materials is 101 kcal, dry - 273 kcal, and in tea - 5 kcal (in 200 ml).


Chemical composition

  • essential oil – 1% (thymol, carvacrol, cymene, terpenoids);
  • flavonoids;
  • tannins;
  • gum;
  • acids (oleanolic, ursolic);
  • vitamins (A, E, C, K, B1, B2, B6, B9, PP);
  • minerals (K, Ca, Mg, P, Fe, Mn, Cu, Se, Zn).

Find out about unique properties thyme, you can from an excerpt from the program “Live Healthy!”:

Beneficial features

The beneficial properties of thyme are due to the presence of the main component in its composition - thymol. In this regard, thyme has the following properties:

  • antiseptic;
  • disinfectants;
  • bactericidal;
  • antifungal;
  • expectorants;
  • anti-inflammatory;
  • antispasmodic and analgesic;
  • anthelmintic;
  • diuretics.

Read about the benefits and harms of tea with thyme in another article. You will learn about the healing properties, as well as how long you can drink this tea.


Decoctions, infusions and teas from thyme are real elixirs of health!

Harm

  • The plant can be harmful if abused. An overdose can lead to insomnia, and in large quantities – poisoning.
  • Some medications are incompatible with the simultaneous use of thyme. Therefore, do not forget to consult a specialist before use.
  • Bogorodskaya grass, like a sponge, absorbs toxins. Therefore, it needs to be collected away from highways and industrial enterprises.

Contraindications

  • kidney diseases;
  • liver diseases;
  • stomach ulcer;
  • pregnancy;
  • cardiosclerosis;
  • cardiac decompensation;
  • atrial fibrillation;
  • atherosclerosis;
  • childhood– up to 3 years.


Like any spices, thyme is contraindicated for people with gastrointestinal diseases and small children

Application

In cooking

Thyme is a wonderful spice. It is added:

  • in sauces, for example, lemon-garlic;
  • in meat dishes (lamb, pork) and fish;
  • for vegetable and egg dishes;
  • in marinades used for preserving tomatoes, cucumbers, apples;
  • to smoked meats, be it fish or meat;
  • in baked goods, flavoring baguettes, various cookies and pies;
  • in marinades that are used in cooking meat dishes. Thyme, rosemary and grated lemon zest are ideal ingredients. Thyme will not only give the dish an amazing aroma, but also in a positive way will affect the digestion process. Thus, this use of it is both tasty and healthy at the same time.




In medicine

ABOUT beneficial properties thyme has been known for a long time. Its medicinal properties are officially recognized by medicine:

  • Using thyme decoction lotions can relieve swelling and pain after insect bites.
  • The sedative properties of thyme are used for depression and nervous system disorders. It remarkably calms the upset psyche and is used as a remedy for chronic fatigue syndrome.
  • A bath with thyme will help a restless baby who has difficulty falling asleep.
  • You can rinse your mouth with a decoction of thyme. This will get rid of the unpleasant odor.
  • Thyme treats colds: cough, bronchitis, sore throat. It is prescribed for pulmonary tuberculosis.
  • Thyme is a remedy for flatulence.
  • Thyme is used to treat rheumatoid diseases and arthritis.
  • Thyme is a plant for men. It can be used as prophylactic from prostatitis. In addition, thyme has a positive effect on male potency.
  • Traditional medicine recommends thyme-based decoctions in the fight against alcoholism. Thymol, which is part of thyme, is incompatible with alcohol and, as a result, nausea and vomiting occur. A decoction of thyme causes a persistent aversion to alcohol. It is used for 2 weeks. To prepare it, pour 15 g of dry plant into a glass of boiling water (250 ml). The broth is placed in a water bath for a quarter of an hour. The resulting infusion is filtered and diluted with another glass of boiling water. You need to drink it 4 times a day, 50 g each. Make sure the medicine is fresh. It should not be used if it has been stored for three days.
  • For inflammation in the mouth and pharynx, the infusion is used for rinsing.
  • Since thyme has antiseptic properties, its decoction is used to treat skin covered with rashes.


Raw materials for the preparation of medicinal drugs can be found in any pharmacy

Infusion

It is not difficult to prepare a medicinal decoction or infusion. As a result, you will receive an excellent remedy that will speed up the healing process. The best thing about this is that this medicine tastes very good. To make such a life-giving elixir, you need to take 1 tbsp. a spoonful of dry raw materials and a glass of boiling water. This remedy is infused for about an hour. The strained infusion is taken one or two tablespoons, three times a day.

You can purchase thyme tincture at a pharmacy or prepare it yourself.

Thyme can be used for inhalation. Vapors from essential oils have a beneficial effect on the condition of the respiratory system.

During pregnancy

Special attention Women should pay attention to the use of thyme during pregnancy. If a woman carrying a baby has high blood pressure, then thyme should be excluded from the diet. The most unpleasant thing is that thyme increases blood pressure and this effect persists long time. Therefore, even if you stop using it, you will not immediately feel a decrease in pressure. Atrial fibrillation, thyroid and kidney diseases are also the reasons why the use of thyme is strictly contraindicated.

The first three months of pregnancy are very important for the birth and formation of a new life. Any infections can negatively affect this process. Thyme, as a powerful remedy that strengthens the immune system, will have a positive effect on the mother’s body during this period. But in the second trimester you need to keep your blood pressure under control. And if it increases, immediately stop using Bogorodskaya herb.


In any case, before starting to use thyme, consultation with a gynecologist is necessary.

When losing weight

Bogorodskaya grass helps the body quickly absorb food. In this regard, it is an ideal component in the reset process excess weight. Moreover, it is difficult to stay in good shape while following a diet. And thyme will help maintain strength and energy throughout the day. The ideal elixir would be tea with thyme and berries.


In cosmetology

Thyme strengthens hair and nails:

  • A few drops of thyme oil are added to the water with which you rinse your hair. This makes them strong and shiny.
  • To eliminate dandruff, after washing your hair with regular shampoo, you should rinse your hair with a cooled broth. A liter of boiling water is poured into a third of a glass of dry thyme. After an hour, the decoction is ready for use.

Treats acne:

  • The same enriched essential oil You can wash your face with water. The skin will get rid of acne and rashes.
  • Rubbing with ice cubes from a frozen decoction of Bogorodskaya grass will help tone the skin.



At home

  • Bogorodskaya herb is used in fragrant sachet pads.
  • Dried twigs are placed in a closet with woolen products to prevent moths from infesting them.
  • Grown as ornamental plant, used in landscape design when creating alpine slides.

Oil

Thyme oil is obtained by steam distillation. The raw material is the above-ground part of the plant with leaves and flowers. Thyme oil has a strong aroma with a hint of spice and warmth. It is used in the treatment of many diseases: arthritis, diseases of the genitourinary system, colds, premenstrual syndrome, low blood pressure, depression, skin diseases, insect bites.

The perfume industry uses thyme oil as aromatic additives to perfume waters, in the production of soap, lotion, etc.

Vegetable oil infused with thyme, can be added to salads and other dishes


Growing

Thyme loves unshaded places, so give it a place well lit by the sun.

Start preparing for planting in the fall. Dig well the area where you plan to plant Bogorodskaya grass. Remove everything unnecessary: ​​roots of other plants, weeds. Next, you should fertilize the soil. Regular manure and fertilizers with potassium and phosphorus are suitable for this.

With the onset of spring (mid-April), dig up the area again and add 20 g of urea to the soil. Planting takes place the next day after preparation. The seeds are scattered over the surface and sand is poured on top of them, a layer of which is 1 cm. Next, cover the planting with film. Shoots should appear in 2 weeks. The ideal temperature is 20°C. There should be a distance of about 40 cm between the rows. And then, if you want to plant thyme, then place the plants 30 cm apart.

Please note that thyme grows very slowly and takes a long time. Therefore, if you want the plant to bloom faster, plant seedlings on your windowsill in early spring. The seeds are also sprinkled with sand on top. Young shoots need to be moistened; they can be sprayed with a spray bottle. Plant in open ground thyme is possible after 2.5 months. In one place, thyme can grow for 5 years.

Caring for thyme is the same as caring for any other plant, i.e. weeding, watering, loosening the soil. You cannot pour thyme. Just make sure it doesn't get too dry. Thyme tolerates frost well, but before the onset of winter it can be covered with straw. You can feed thyme with urea and manure. Remember: fresh manure is contraindicated for thyme!

Thyme is propagated by seeds or vegetative way. If you decide to plant a large bush of thyme, then divide it carefully so as not to damage the roots. You can propagate thyme using a plant that is 1 year old. The shoot is cut into pieces approximately 5 cm in size. These petioles are stuck into the soil and covered glass jar, which provides such a “blank” Greenhouse effect. Make sure there is no large quantity moisture. Otherwise, the petiole will simply rot. It takes 2 weeks for it to take root. An overgrown plant can be pruned. This will in no way negatively affect the “health state” of the plant.

When collecting greens, carefully cut them without damaging the root system. Otherwise your plant will die.


Varieties

  • Elfin. This is dwarf thyme. Its height is only 5 cm. The overgrown bush reaches 15 cm in diameter. The shoots are tightly intertwined and form a dense carpet.
  • Alba. The flowers of this variety are white.
  • Splendens. The inflorescences are very bright, carmine-red.
  • Flower varieties Cossineus scarlet.
  • Thyme Bogorodsky Semko. This variety can grow without transplantation for 4 years. Its shoots are thin, spreading in different directions. They can produce roots and form a new bush. Flowers are painted in pink color, sometimes with a purple tint. The taste of the leaves is pungent and bitter.
  • Translated from Greek, “thyme” means strength. The Greeks considered thyme to be the personification of strength and fertility. During rituals of sacrifice to the gods, thyme was thrown into sacrificial fires. Thyme baths were popular in those days. They were believed to maintain vigor.
  • In Slavic culture, thyme was used in magical rituals and rites of protection against evil spirits, and in love spells.