Salted dough for modeling technique. Salt dough recipes and making tips

Testoplasty (flour paste or bioceramics) is a fascinating type of needlework that does not require large amounts of money or special skills. Making salt dough is a pleasure. Moreover, this process will be equally interesting for both children and adults. Made from an incredibly plastic, pliable and absolutely safe material for creativity.

Testoplasty (flour paste or bioceramics) is a fascinating type of needlework that does not require large amounts of money or special skills. Making salt dough is a pleasure. Moreover, this process will be equally interesting for both children and adults. An incredibly plastic, pliable and absolutely safe material for creativity makes wonderful figurines.

We invite you to immerse yourself in the world of art without leaving your apartment! To make it easier for you to learn a new activity, we have prepared useful tips and master classes.

Features of working with salt dough

The origins of this type of creativity are deeply rooted in the history of our culture. The same Kolobok is excellent artistic example salt dough products.

Anyone can work with the dough. Surely you have a handful of flour at home! In addition, the dough is much more plastic than gypsum and more durable than plasticine.

How to prepare play dough

If you have finally decided to master the process of making crafts, then it would be useful to find out how to make salty dough. We offer several recipe options from which you can choose any one you like.

• 1 tbsp. fine salt;
• 1 tbsp. flour;
• 5 tbsp. l. sunflower oil;
• water;
• colored gouache or natural juice.

Thoroughly stir the dry ingredients in a deep container, pour in the oil and a little water. To give the dough a certain color, carefully stir in juice (for example, carrot or beetroot).

• 1.5 tbsp. flour;
• 1 tbsp. salt;
• 125 ml water.

Mix everything and knead the dough like dumplings. To sculpt thin relief figures, add one more thing to choose from: 1 tbsp. l. PVA glue, 1 tbsp. l. starch or a mixture of wallpaper glue and water.

• 2 tbsp. wheat flour;
• 1 tbsp. salt;
• 125 ml water;
• 1 tbsp. l. hand cream ( vegetable oil).

Combine all ingredients and knead thoroughly until smooth. You can use a blender or mixer to speed up the process. The dough turns out very soft and pliable.

• 1 tbsp. flour;
• 1 tbsp. finely ground salts;
• 125 ml water.

This is a recipe for salt dough for sculpting large products. First of all, combine the salt with the flour, and then add water little by little, kneading until an elastic mass is obtained.

• 1.5 tbsp. flour;
• 1 tbsp. salt;
• 4 tbsp. l. glycerin (sold at the pharmacy);
• 2 tbsp. l. wallpaper glue + 125-150 ml of water.

This dough is well suited for making delicate works. We recommend using a mixer for mixing - it makes the task much easier.

Tools you need for creativity

In addition to learning how to make salted modeling dough, it is also important to prepare necessary tools and a set of accessories:

• a small rolling pin or bottle of water (you can’t live without it!);
• modeling board;
• knife;
• ballpoint pen refill (for creating holes and patterns);
• brush;
• container with water;
• shaped cookie cutters;
• buttons, beads, rings, lace, etc. for making impressions;
• paints.

All this will be useful for you creative work with dough.

Basic drying methods

When the product is ready, it must be properly dried. There are several methods. Let's look at the most popular of them.

Method 1 - In the oven (preheated)

Drying in a slightly open oven at a temperature of 55-80 °C (the craft is placed in a preheated oven). Place the product on a baking sheet lined with parchment paper or in a heat-resistant bowl. The process may take about an hour or longer depending on the size of the figurine.

Method 2 - Natural conditions

This means drying outdoors(but not under straight lines sun rays). This method takes longer than the first, but is more effective. It is best to place the product on a wooden or plastic surface. Air drying takes about 3-4 days. But we do not recommend drying it on a radiator - this can lead to the craft cracking and crumbling.

Method 3 - In the oven (cold)

According to this method, crafts made from salt dough must be placed in a cold oven and only then turned on, eventually heating up to 150 °C. The products should cool there while the oven cools down.

Figures made from unpainted dough are attractive in themselves. However, after drying, they can be decorated with gouache, watercolor or acrylic paints. They are good because they dry quickly, do not smudge and do not leave marks on your hands.

Coloring methods:

1. Mix watercolor paints with water with a brush and apply to the product so that they do not spread.
2. Mix gouache with PVA glue and evenly cover the craft with this mixture.
3. You can give the dough a certain color while kneading. Divide it into parts - there should be as many of them as the shades you need to paint. Roll them into balls, make a hole in the middle of each and drop a couple of drops of food coloring diluted in water there. After this, knead the dough so that it colors evenly.

Modeling from salt dough also allows you to use various elements for decoration. These can be cereals, pasta, buttons, shells, beads, all kinds of threads and ribbons. The scope for imagination is unlimited!

Why is varnishing needed?

Finished products are varnished so that the paint does not fade or wash off, and appearance the work did not deteriorate over time. Varnishing is used if necessary and solely at the request of the author.

You can add shine to the product with varnish:

• liquid - you need to cover the product with it in several layers, the result is ruddy and natural;
• thick - it better protects the craft from moisture; you can use either a varnish that imparts a mirror shine or a matte one.

It is preferable to use aerosol varnish. A single application is enough for the colors to sparkle brighter and the work to become protected from damage.

Although, practice shows that proper drying allows you to not even resort to varnishing - the product will retain its original appearance for many years.

Possible problems and their solutions

Here is a list of problems that may arise when drying or decorating a toy made from salt dough:

1. The dough has bubbles or cracks after drying. This may be caused wrong choice flour or failure to follow drying rules. The simplest and most inexpensive flour for modeling is suitable - low-grade rye or wheat. And the product should be dried without undue haste in a slightly preheated oven with the door ajar. In general, it is better if the craft dries naturally.
2. The product is cracked after painting. This can happen if you start painting a craft that has not yet dried enough. Dry it on fresh air, smooth out rough edges sandpaper and repaint.
3. The product is cracked due to its large thickness. In this case, with reverse side or you need to remove excess dough from below. In order for a large product to dry evenly in the oven, it must be turned over periodically.
4. An element has broken off. You can try gluing it with PVA glue, but it’s better to just smooth out the unevenness and decorate it with some kind of decoration.
5. The craft has faded after painting. An additional coating of varnish can restore the color to its former richness and make the craft brighter.

Crafts made from salt dough

According to some assumptions, the first dough moldings were used by cooks to decorate baked goods. Today, you can sculpt anything from such a wonderful material: paintings, souvenir figurines, and toys.

So, when you already know how to make salt dough, let's start creating crafts from it.

2015 is the year of the wooden sheep, so the most popular souvenir is a sheep made from salt dough. We offer you a workshop for making such a figurine.

Want something interesting?

You will need:

• fine table salt;
• Wheat flour;
• cold water;
• foil;
• brush;
• whitewash;
• gouache;
• black marker.

Step-by-step sequence of actions:

1. Combine flour and fine salt in equal proportions, add a little water.
2. Knead the elastic dough and send it to cool in the refrigerator for two hours.
3. After this time, you can start sculpting. Make 4 balls from the salt dough. These will be the sheep's feet. Place them as shown in the picture.
4. Roll up a piece of foil and place it in the dough ball. Then you need to roll a ball out of the flatbread - this is the body of the lamb, it needs to be laid on top of the paws.
5. Now use pieces of dough to form a head, curled horns, ears and eyes.
6. To get something like curly sheep's wool, roll a lot of small balls and place them evenly on the back of our animal.
7. The workpiece is ready. All that remains is to place it in the oven, preheated to the minimum temperature. The sheep should dry thoroughly without cracking. At a temperature of 50 °C it will take about 3 hours to dry and up to half an hour to cool.
8. Then cover the entire surface of the figure with white. Wait until they are completely dry.
9. Color the sheep with gouache. And using a permanent marker you can draw eyelashes, a mouth, outline horns and other details as desired.
10. Finally, varnish the lamb. The varnish will add shine and smoothness, giving the craft a finished look.

Testoplasty allows you to create not only small voluminous souvenirs, but also entire paintings from salt dough. Of course, creating them will require some skills, patience and perseverance. However, the result can exceed all expectations, becoming a wonderful gift for loved ones or decorating the interior of your home.

We act in stages:

1. Creating a painting, like any other dough craft, begins with preparing the dough itself. Various variations There are many recipes, but the most popular is this: 1 tbsp. finely ground salt, 2 tbsp. flour, 200 ml water. Knead elastic salted dough for crafts, pack it in plastic bag ik and place in the refrigerator for a couple of hours.
2. Get it ready material and you can start creating by pinching off a piece of dough from the bag (it crusts quite quickly in the air).
3. To connect parts together, use water rather than glue.
4. It is most convenient to create a picture on foil. It is necessary to dry the result: in the oven or in the air.
5. When the craft is dry, paint it with gouache and cover it with two layers of varnish.
6. Finally, attach the picture to canvas or any other fabric in the frame.

All kinds of cats, birds, snowmen, bears, dachshunds, flowers and much more look very beautiful. You can create paintings based on the plot of a particular fairy tale - this will be especially interesting for children. You can see some examples of work for inspiration in the pictures.

Symbolic mucous figurines

Salty dough - great alternative clay. And crafts made from it can become a unique decoration for your home or original idea for a gift. It has long been believed that flour in the house is a symbol of prosperity and family well-being.

Regardless of what kind of figures you plan to make, the dough for them can be prepared according to one of the recipes given above.

1. Roll out the dough with a rolling pin until it is 0.5 cm thick.
2. Make imprints of any cookie cutters on this sheet. These are future salt dough figures.
3. Turn on the oven and line a baking tray with baking paper.
4. Using a wooden spatula or simply using your hands, transfer the figures to the baking sheet.
5. Using a cocktail straw or a toothpick, make a hole in each of the figures so that you can then thread a thread through it and hang the figures, say, on a Christmas tree (or hang around the house).
6. On minimum temperature Bake the products in the oven for several hours.
7. Transfer them to a flat surface and let cool.
8. Color the toys as you wish.

Here are some more examples of mukosolek designs that are easy to make and look amazing!

1. Each recipe for salted dough for crafts involves using exclusively wheat or rye flour (but definitely not pancake flour) and finely ground salt (not iodized, since the dough will not be homogeneous, but with large inclusions).
2. The mixing water should be very cold. Add it in portions, carefully kneading the dough. Depending on the flour you choose, water may be required. different quantities.
3. The dough should not stick to your hands or crumble. If it doesn't stick well, add a little water, and if it sticks, add a little flour.
4. Salt dough is perfectly stored in the refrigerator in a plastic bag or in a container with a tight-fitting lid. Use it piece by piece as needed, because the finished dough in the air quickly becomes covered with a dry crust, which spoils the appearance of the products. The test shelf life is 1 week.
5. Crafts made from small elements look more elegant. To ensure that the parts adhere well to each other, moisten the joints with water using a brush.
6. To tint the dough itself, add a little food coloring diluted in water (for easter eggs). From the test different colors You can create new shades: to do this, simply knead the multi-colored pieces with your fingers.

Testoplasty is not just child’s play, but also a correctional activity that allows you to develop fine motor skills hands, perseverance and imagination of children, cultivating aesthetic taste. And for adults this is great way self-expression and recuperation. We wish you inspiration, and let creativity be only a joy!

Modeling is a great way to develop children's fine motor skills and is super fun and engaging. Using salt dough for this activity is one of the best options. Parents can make their own inexpensive, safe modeling material that has excellent plastic properties.

The benefits of modeling for children

Creating figures from plastic materials is a form of useful leisure time not only for children, but also for the whole family. You can practice with children starting from the age of one and a half years. Modeling - both cheerful and useful way activities with children. At the same time, adults will also spend time with benefit and pleasure.

Making crafts from plastic materials develops in children:

• spatial thinking;
• creativity;
• the ability to perceive and distinguish colors and shades;
• perseverance;
• attention;
• memory;
• coordination of movements;
• fine motor skills and, as a result, speech function.

Modeling helps children understand what shapes, shades, and size ratios are. This activity has a beneficial effect on the psycho-emotional state of the child.

Children use both hands when making crafts, that is, both hemispheres of the brain are involved in the process, which simultaneously develops both logical and creative thinking.

Children who engage in modeling acquire useful skills that will be useful to them in future education and life. Classes teach kids to be neat, purposeful, and focus on the goal. Children begin to fantasize, think independently, and analyze the process.

Advantages of salted play dough

It is recommended to use dough for making crafts for many reasons. The dough, unlike other materials, is non-toxic and safe. If a child eats a piece, it will not affect his body negatively. In addition, the play dough has a rich salty taste, which will discourage your child from putting it in his mouth. Due to the fact that the dough is an environmentally friendly product, you can make crafts from this material with very young children.

Dough is a much more plastic material than plasticine. You don't have to knead it for a long time before using it. The dough does not stick to your hands and dries quickly. The advantages of using dough include the fact that by making the material with your own hands, you can give it any color you want.

Simple DIY salt dough recipes

There are a lot of salt dough recipes for creating crafts. Making such a dough does not require almost any culinary skills, so even a child can make it. Of course, parental supervision will be required, but the child will be interested not only in sculpting, but also in taking part in the process of making the material.

To begin with, it is better to choose a simpler recipe - a classic one. It is not necessary that the material with the parameters necessary for modeling will be obtained the first time. Failure may occur due to inadequate quality of one or another ingredient or inappropriate water temperature. Some people like to measure the mixed components by eye, which also affects the quality of the final product.

Classic recipe

For the first time, it is best to choose a simple salt dough recipe. You need flour, salt and water:

1. Add 200 grams of Extra salt to 200 grams of premium white flour, mix thoroughly.
2. After this, water is poured in in a thin stream (125 grams in total). You should not add all the water at once, but gradually, stirring the mixture after each portion and observing the consistency.
3. The resulting dough may crumble a little due to great content salt. This problem can be solved by adding a tablespoon of vegetable oil to the mixture. In this case, the dough will be elastic.
4. After the dough is kneaded, it needs to be put in the refrigerator for a while. It will take half an hour and your modeling material will be ready.

With PVA glue

To prepare the dough for this recipe, you need to take a standard glass of flour and salt and mix thoroughly. Dissolve a tablespoon of PVA glue or other wallpaper glue in 150 ml of water. The resulting whitish liquid is slowly added to the mixture.

In this case, you need to pay attention to the consistency. Different flours take up water in different ways, so you need to navigate by feel. Grains of salt may be felt in the resulting mass, so you will have to knead the dough with glue a little longer than usual.

Dough with glue is more durable and does not crack when dried. The finished mixture needs to be kept in the refrigerator for a while. If you get more dough than you need, you can store it there. It retains its properties for two weeks.

With added starch

You can prepare material for modeling without using flour. In this recipe it is replaced with potato starch. To prepare you will need a glass of starch and two glasses baking soda:

1. The ingredients are thoroughly mixed, then half a glass of water is added. You can add food coloring to the mixture if you wish.
2. The container with the mixed components is placed on low heat and, with constant stirring, is brought to the desired thickness.
3. When the mass becomes sticky and very thick, it is removed from the heat and cooled, and then kneaded.
4. If the cooled dough sticks to your hands, you can add a spoon and a half of vegetable oil and knead again.

With food coloring

Children will really love the colored modeling material. It’s easy to make: prepare the dough according to any of the given recipes, divide it into parts and add food coloring of the required colors to each of them. It is preferable to use liquid dyes. They give mass intense color and improve elasticity. You can dye the dough like this: place each part of the dough in a plastic bag, add a few drops of dye and knead thoroughly for uniform coloring.

Glowing dough

Children will be delighted if the dough is made to glow! In order to make it, you need to take two glasses of wheat flour and water, an incomplete glass of fine salt, two tablespoons of vegetable oil. You will also need cream of tartar and two vitamin B tablets:

1. The tablets must be crushed thoroughly. Mix all dry ingredients, add water in a thin stream, then oil.
2. Place the resulting mixture on low heat, stirring until it reaches the desired consistency.
3. After this, the mixture is removed from the stove and cooled.

The glowing dough is ready! You can see him “at work” in dark room using an ultraviolet lamp.

Analogue of Play-Doh plasticine

Many children love the bright colors of Play-Doh. You can try to prepare its analogue. Do-it-yourself modeling mixture is completely safe for children:

1. Mix half a glass of salt with a glass of wheat flour, add a couple of teaspoons citric acid, a little glycerin and vegetable oil.
2. Place the resulting mixture on low heat and pour in about half a glass of water in small portions. Keep the mixture on the stove until it becomes transparent and homogeneous.
3. Cool slightly and place on a floured surface.
4. Divide the mixture into parts if you need to get dough of different colors.
5. Add dye to each part and knead thoroughly. The mixture prepared according to this recipe turns out to be very plastic and beautiful.

Craft ideas with photos

For the little ones

For the first lessons you need to choose the most simple options. To a small child You can suggest cutting out figures from the dough using special pastry molds, after rolling out the mass with a rolling pin. You can make a flat blank in the shape of some animal, and then make and attach small details to it: eyes, ears, teeth, tail, bows, frills and everything else that your imagination allows.

You can then make a picture from such flat figures by gluing them onto thick paper or cardboard. An example of such work in the photo:

For kids 2-4 years old, you can come up with a game of shopping. To do this, you will need to make your own products and other goods for the game. The easiest way for a child to make a loaf or bagels. In the first case, the child just needs to form a small sausage and make cuts using a stack, as on a “City” loaf.

Making bagels is no more difficult: you need to roll out small pieces of dough into thin sausages and fasten the ends of each of them to each other. After " bakery products"ready, they need to be dried thoroughly and then painted with acrylic paints.

Holiday decorations

With a child 4-6 years old you can start making Christmas decorations and other decorative elements. It's very simple:

• you need to mix 1 cup of salt and water with 2 cups of flour;
• then knead the total mass for 10 minutes until the desired consistency;
• separate a small part of the dough and make it into a ball;

• flatten and index finger make a hole in the center;
• place the blanks in a donut baking pan;
• use a toothpick to make holes-grooves along the edges of the future product;

• bake at 200 degrees for 6 hours, then dry the products completely;
• Use a knitting needle to make holes for attaching decorative tape.

You can test or develop your creative abilities by using not only proven materials, such as plasticine or clay. It is quite possible to create various souvenirs and items for gifts to family and friends using salt dough as a basis.

It is actively used for modeling and educational activities with children, since the ingredients included in the composition are completely natural and safe. To prevent the finished elements from falling apart, a large amount of salt is added to the dough. You can make a variety of colors and shades using safe food coloring.

In addition to decorating baked goods and other edible products with dough, the use of this product in a composition supplemented with other components allows you to create very impressive, unusual, unique and beautiful decorative ornaments, figures that can be additionally painted, pictures, flowers and other details for decorating and improving the interior.

The use of salt dough is ideal for introducing children to creative activities and handicrafts, as it allows you to achieve good results, but the cost of the ingredients is affordable for everyone, without exception.

This material is also used by adults, as it helps to concentrate on work, rest and relax, which is very useful for relieving stress and tension.

Dough is a material that has its own characteristics. They need to be known and taken into account so that the craft made on its basis is of ideal quality. The subtleties of working with it lie in the increased plasticity of the salt dough.

Modeling is done according to the same principle as creating crafts from plasticine, but a person receives a number of undeniable advantages:

In turn, there are a number of difficulties that a person who decides to take up modeling from dough with salt may encounter:

1. It is necessary to prepare the dough according to the rules so that it does not stick to your hands;
2. Errors in proportions, preparation or drying process can cause the finished product to crack.

It is important to remember that pancake flour is not used to make salted dough for making crafts, since its consistency and composition are not suitable for making quality material. The salt included in the composition must be fine, since large particles will cause cracking of the finished product.

In addition, the dissolution time of coarse salt in water is long, which will delay the process of creating the craft. The salt should not contain foreign impurities, as they will spoil the appearance of the dough and will not allow the composition to be uniform.

The mixing process must be carried out in cold water(it is better to cool it to an icy state). In this case, the dough will be of high quality, pores will not form, resulting in a high quality dough.

Simple recipe

In order to get salted dough for modeling, you can use the most simple ingredients. The mixing process is carried out manually or using a mixer. The second option is preferable if we are talking about large volumes or there is a need to obtain a smooth, elastic dough.

In order to finished product for subsequent modeling of various products from it it does not crumble, salt will need to be poured in advance cold water, and then mix thoroughly with flour, it is important that no lumps form at this stage. A simple recipe requires the following ingredients:

• flour (any except pancake flour) – 200-250 g;
• fine salt (without additives) – 200-250 g;
• water (ice) – 100 – 125 ml.

All components must be mixed in a container, then knead with your hands or a mixer until smooth. This simple recipe Ideal for making details such as flower petals, curlicues, and intricate decorations.

Salted dough for modeling crafts - a recipe for children

To prepare the base for modeling dough, it is important to use natural ingredients, especially when children are involved in the work. The recipe that can be used in this case consists of simple and affordable ingredients:

• flour – 250 g;
• fine white salt – 250 g;
• sunflower oil – 5 tbsp;
• baby cream – 5 tbsp.

All ingredients should be mixed, add water, stir until smooth. The result will be a salty dough with pleasant aroma which children will like.

The best salt dough recipe for modeling with children

This recipe will produce salted dough of increased strength, so it is ideal for children's creativity. You will need the following ingredients:

• flour – 200 g;
• salt – 200 g;
• potato starch – 100 g;
• cold water – 150 ml.

All components should be mixed in a container, then kneaded using a mixer or simply with your hands. Starch will act as a natural adhesive, resulting in crafts that are strong and durable when dried.

Everyone who is creative wants their work to be perfect. It is for this purpose that there is an improved recipe for modeling material that is used for creativity. This option is best used for creating interior items by adults, since it contains chemical components. The recipe includes the following ingredients:

• wheat flour (or rye) – 375 g;
• fine salt – 200 g;
• water – 125 ml;
• PVA glue – 2-3 tbsp.

You can use any other glue that can dissolve in water, for example, wallpaper. The dough obtained from these components perfectly holds its given shape and is suitable for working on thin elements and complex shapes.

How to make salt dough for sculpting crafts? ? The dough is prepared by mixing all the ingredients into a homogeneous mass. Experienced craftsmen can create things from it that are visually indistinguishable from porcelain.

How to prepare colored salted play dough

The figures obtained from salt dough will be yellowish and visually not very attractive. To achieve special effects, the craft will need additional coloring, but sometimes you need to get a colored figurine right away.

To do this, you can prepare a colored composition. The recipe is easy to reproduce; you will need to have the following set of ingredients on hand:

The process of making dough for crafts involves mixing all the ingredients in a container. After this, you will need to knead them until a homogeneous mass is obtained.

In order to prepare high-quality salt dough, you will need to purchase flour. highest quality or “extra” class - this guarantees that it will be uniform in color and composition and will not crack when dried.

Fine salt (not iodized) is also used.

Rock salt is excluded because its particles are too large and can damage the workpiece.

The finished product must undergo a drying process before being used for interior decoration. You can do this in several ways:

1. Bake in the oven at a temperature no higher than 80 degrees, placing the craft on parchment. Drying time is 60 minutes. The product should remain in the oven even after it is turned off until it cools completely;
2. Drying in a cold oven - the product is laid out on parchment, but placed not in a heated oven, but in a cold oven. After this, you need to turn on the heating, heat the workpiece and turn off the oven. Then wait for the workpiece to dry and cool completely.

Crafts made from dough can also be dried naturally, but this will require more time (from several hours to a day, depending on the volume or number of pieces). As a result, the product will be strong and hard, and the likelihood of burning is eliminated.

It is important to remember that for products made from dough with salt, it is prohibited to use various products for drying. electrical appliances such as hair dryers or radiators.

They carry out the drying process unevenly, as a result of which the quality of the product deteriorates sharply, for example, it may crack or dry out only on the outside.

What can be made from salt dough

Creative work involves flights of imagination and self-expression. In case of working with salt dough a person is also practically unlimited in the choice of forms for modeling. If children are included in the work, then you can create berries and fruits, animal figures and flowers.

Kids can try to recreate their favorite toys in the test. It is ideal to make a sheep or a snowman from salted uncolored dough.

Over time, when experience is gained, the complexity of products can be increased, compositions can be assembled, paintings and photo frames can be created. Bouquets of flowers that look like real ones are considered the pinnacle of craftsmanship. The options are varied, so a person can experiment and create completely freely.

How to deal with possible problems

Creativity is impossible without mistakes and difficulties, especially during the learning period. Salt dough modeling is no exception. Even in the case of painstakingly done work, defects may appear - chips and cracks.

Cracking occurs for several reasons:

1. Errors when creating a test;
2. Improper drying of the finished product.

If the cracks are not deep, there are few of them, or they have formed a mesh on the product, then you can fix the problem with sandpaper - you will need to sand the area with the cracks. They can also be puttied using a liquid mixture of water, flour and salt.

If a piece or part of the decoration breaks off from the product, then applying PVA glue to the broken area will help correct the situation. After attaching the part, you will need to wait for it to dry completely.

After this, the area with the defect will need to be sanded and coated with colorless varnish for reliability. You can also replace the broken part - make a similar one from fresh dough. For strength and reliability of fastening, you will need to additionally glue the elements and coat the top with varnish.

Thus, simple ingredients that are available in every home - water, salt and flour, can become excellent option for creativity. Salt dough will help children reveal their creative potential, and for adults - to improve their skills in creating objects for interior decoration.

There is another recipe for salt dough in the next video.

Even children in our country know the fairy tale about Kolobok and the cartoon “Plasticine Crow”. Stories about how the leader of the world proletariat made inkwells from bread are remembered by older people. A spineless person was compared to the softness of dough, and stale bread to the hardness of a stone.

In the Scandinavian countries, amulets (wreaths, horseshoes) were made from dough to protect the farmstead from demonic forces. In China, puppets were made from dough. With the advent of plasticine in everyday life, modeling from salt dough was undeservedly forgotten, but is now experiencing a rebirth.

The opportunity to express oneself through creation and creation and exercises on fine motor skills are necessary for a person of any age, and most of all for children. The safety of the material for children to use, the availability and ease of making salted dough for modeling, and the “survivability” of crafts are undeniable.

“Mukosol, mukosolka, testoplasty, Arkhangelsk ceramics or bioceramics” are all modern names for ancient needlework, making handicrafts from salted flour. In order to captivate your child and try to “be like God” (who sculpted man) without leaving home, you need to know how to make salted modeling dough.

Preparation and ingredients

There are many recipes that differ in composition and proportions, some are intended for sculpting small particles, others for making large crafts, without flour, without starch, but all of them must contain salt.

The absence of salt makes the dough more porous and less strong. Obviously, our ancestors knew about this property of salt and added it to the dough not only for taste. You can experiment with other variations (proportions and methods of preparation, adding dyes and various components) in the future, when the first experience is gained.

Classic recipe

The classic recipe for salted play dough consists of three ingredients:

• 300g. salt;
• 300g. flour;
• 200g. water.

Flour and salt must be taken in equal proportions (1 to 1, by weight, not by volume!). A glass of salt weighs approximately 200g, a glass of flour 100g. Flour for the “classic” is white wheat flour, finely ground. It is advisable to take the finest salt, not iodized!

When using iodized salt, the dough will not be completely homogeneous; inclusions of foreign bodies will be visible. The water should be clean and as cold (ice) as possible. You can knead the dough in 2 ways:

• dissolving the salt in water and then adding flour (in this case, flour of different humidity requires various quantities water);
• After mixing salt and flour, add water little by little (if you follow the written standards, the dough will turn out to be very plastic).

The initial mixing process is done in a bowl. You can use a blender or mixer. After the formation of a homogeneous plastic lump, the dough continues to be kneaded by hand on the table. The finished mass should be plastic, but should not stick to your hands.

Advice:

If the dough breaks, add water; if it sticks to your hands, add flour. It should be borne in mind that the amount of dough obtained will be considerable, so for the first experiment it is possible to simply reduce the proportions of all parts.

The dough made in this way can be used for modeling without cooling, or placed in a plastic bag and kept in the refrigerator for 2 hours. It would be more correct to place it there overnight, then after drying the material will break off less at the edges.

During the modeling process, you should pinch off pieces from the total mass and use them immediately, since in the air the dough quickly weathers (spoils) and becomes crusty. The shelf life of the material in the refrigerator ranges from a week to a month, depending on the preparation method, the tightness of the packaging and the temperature.

Other recipes

To make three-dimensional figures, the dough is prepared in the same way as in classic recipe, only the amount of salt and flour will be 2k1. You will need:

• Salt 400g;
• Flour 200g;
• Water 125ml.

This dough will be especially strong; it can be used to cover a frame made of aluminum foil in the manufacture of three-dimensional figures.

There is also a recipe for cooking with the opposite ratio, 2 parts flour to 1 part salt. You will need:

• Salt 200g;
• Flour 400g;
• Water 125ml.

This recipe already uses boiling water. All the salt is poured into it and stirred. After brine cool to room temperature, add flour and prepare the dough. For achievement best result you can add 1 tbsp to the dough. glue (wallpaper or PVA) and 1 tbsp vegetable oil.

Recipe with oil and dye

Colored salted modeling dough is made according to a different recipe with the addition of dyes either during the cooking process (large volume) or into separate pieces of the future composition (small parts). As you become more interested in the art of modeling, you will move on to other salt dough recipes.

Recipe with oil and dye. To prepare you will need ingredients:

• Salt 250g;
• Flour 150g;
• 5 tbsp. sunflower oil, which will improve the elasticity of the dough;
• Water (the amount will depend on the amount of dye);
• dye (you can use carrot, beet or cherry juice).

The cooking technology is the same as in the classic recipe.

Oil is added to the mixed salt and flour and water is gradually added. It should be remembered that you need to add a little juice to give the mixture color. The juices of cherries, currants (red or black), beets, carrots, corn, and spinach are used as dyes. You can add color to the dough using tea or cocoa. If necessary, you can add food coloring.

Recipe without starch with glycerin

Among the examples of crafts there are panels and products that will amaze with the abundance of small, mosaic details. In such things, a composition prepared according to the recipe “without starch, with glycerin” is used. The dough for such “jewelry” modeling is prepared from:

• 200g salt;
• 300g flour;
• 4 tbsp. glycerin;
• wallpaper glue or PVA 4 tbsp;
• water 125-150ml.

The main ingredients are flour and salt, but there is a recipe that allows you to make play dough without flour. You will need:

• 1 tbsp. starch;
• 2st. baking soda;
• 0.5 tbsp. water.

Mix starch with soda, pour in a small stream of water at room temperature and simmer over low heat. When a dense “ball” forms in the bowl, you need to turn off the stove, wait until the mass cools down and place it on a floured table. All that remains is to knead with your hands. Having no flour in its composition, this mass is excellent for modeling.

There is also a recipe that does not contain salt: mix 150g of flour with a glass of water and 2 cups of chopped oatmeal. Add 2 tbsp to the resulting mixture. vegetable oil. This dough “plasticine” is stored in a cool place for about a week. If it has absorbed moisture and droplets appear on the surface, you just need to roll it in flour and mash it.

Other test options

There is another option for preparing dough with glycerin and starch. Flour 300g, salt 150g, 1-2 tbsp. starch, 100-125 ml water.

There are recipes with the addition of natural creams:

• salt 200g;
• flour 200g;
• water 125-150ml;
• hand cream 1 tbsp.

Cream and oil are added to prevent the finished product from cracking during the drying process.

It should be noted that preparing salted dough is impossible only from flour with impurities (pancake). Rye flour is used together with wheat flour for crafts. It will give a warm, rustic tone to the product. It is impossible to make salted dough from rye flour alone, as it will be very difficult to mold (tight).

Recipe for making rye flour:

• wheat flour 300g;
• rye flour 100g;
• salt 400g;
• water 250ml.

It should be borne in mind that the density of rye dough is greater, so it should be taken a little more during preparation in order to obtain the required volume. You can add another 1 tbsp to this composition. oil, which will enhance plasticity and prevent the mass from sticking to your hands.

Drying crafts

Modeling dough made from rye flour has one more nuance - drying crafts. First you need to air dry (0.5 cm thick for a week), then in the oven over low heat.

Drying crafts made from salt dough is carried out in 2 ways: in the air, this is the longest (about 2 weeks) and “gentle” drying, since there is less chance of cracks appearing. Every day the craft must be turned over to dry evenly on all sides.

Suitable for small and medium-sized products. Baking in the oven at temperatures up to 80°C. The finished craft is placed on baking foil and placed in the stove. The drying process lasts 1-2 hours (depending on the dimensions of the product).

Almost everyone who makes crafts from salt dough improvises in the creative process and adds their own components to the dough. A variety of components are added to the composition: glycerin for shine, wallpaper or PVA glue for strength, hand creams for plasticity.

Dough that contains less salt allows you to sculpt openwork details, but becomes less durable. With increased salt content it will become rougher and tougher. There is no universal recipe that suits everyone. Create, invent, try!

Salty dough - unique material for creativity. It has become so popular that it sometimes replaces clay and plaster for adult sculpture lovers. This is a more pliable material, which allows small children to sculpt with it. It is non-toxic, the process of creating dough figures is safe even for allergy sufferers. How to prepare it, what can be molded from it and how to preserve it is further in the article.

basis of this material serve flour, water and salt. This dough successfully replaces dirty and toxic plasticine. Dried figures can be painted brightly and cheerfully. Good conditions storage and high-quality coatings products will allow you to preserve the fruits of your imagination for many years.

The benefits of modeling salt dough for children

Modeling is plastic creativity. The process of creating new forms and images allows children to express their mood, emotions, feelings and attitude towards themselves and the world as a whole. Getting richer creative thinking, imagination and fantasy. Working with pliable material with your fingers develops fine motor skills, and massaging the nerve endings in your hands allows you to relax.

The creative visual process develops the child’s artistic abilities, teaches him to realize his ideas and contributes to the formation of character.

Creating three-dimensional figures improves spatial thinking. The process teaches you to imagine a three-dimensional image of the final result, achieve it and adjust it as you create the figure. Painstaking work contributes to the development of perseverance; the duration of the process teaches you to plan your affairs during the day. Modeling with adults promotes lively communication. A fun creative process will allow you to spend your time profitably and preserve the results for a long time in the form of original crafts and souvenirs.

Test features

The soft mass does not stick to fingers, has no irritating odors and is a hypoallergenic mixture. Contamination that appears on clothes and objects during the creative process is easily washed off and does not leave stains. Despite the edible ingredients, salt dough should not be eaten.

This material consists of improvised ingredients, is affordable, which allows you to do plenty of modeling with children of preschool and school age. It's easy to sculpt with various shapes figures, since the material is very pliable, which allows even weak children’s fingers to cope with the activity.

The main secret to the safety of products is the presence in the workpiece large quantity salt. It acts as a natural preservative and, after drying, keeps the products in their original form for a long time.

Preparation of material

The process of creating a mass is quite simple; any housewife who has ever dealt with baking can handle it. To prepare a simple salted preparation you will need:

1. Mixing container, any pan will do.
2. White wheat flour, in this case pancake flour will not work, because it makes the dough too sticky.
3. Very cold water.
4. Fine salt from the “Extra” class. Thanks to the crushed fraction, this salt will quickly dissolve in water. Industrial purification of such salt will avoid the presence of unsightly impurities in the dough.
   The ingredients listed are basic and used in most well-known recipes.

Tools and ingredients for dough

Classic recipe

This is the simplest, and therefore the most popular recipe for creating salt dough.

Ingredients:

• 300 g flour;
• 300 grams of salt;
• 200 ml water.

Preparation:

1. Pour salt into a bowl and pour out almost all the water. It’s better to leave a little water for now, since the flour takes up a different amount of liquid each time, depending on its moisture content.
2. Dissolve the salt completely; fine salt will dissolve quickly.
3. Gradually add the sifted flour and stir until you get a lump.
4. Knead the dough on the table, adding water if necessary if the lump crumbles, or adding flour if the mass is sticky. Don't knead for too long.
5. Wrap the resulting product in plastic and place in the refrigerator for 2 or 3 hours.

Water consumption in each case may be different, since the consistency of the dough largely depends on the moisture content of the flour.

Step-by-step creation of a lamb

If the volume of the resulting workpiece is larger than required, then the leftovers are very well preserved in the refrigerator in polyethylene. Salt prevents the dough from spoiling for a whole month.

How to make dough in 5 minutes

The standard recipe is good and easy to follow, but it does not allow you to start creating crafts immediately. Eat quick recipe, which will allow you to immediately create a blank for modeling. However, the list of components for this option will be somewhat wider.

Ingredients:

• 1 tbsp. flour;
• 1 tbsp. water;
• 2 tsp. soda;
• third tbsp. salt;
• 1 tsp. vegetable oil, you can use food coloring.

Preparation:

1. Mix flour, salt and soda in a saucepan.
2. Pour in all the water and oil.
3. Cook the mixture over low heat for some time, stirring all the time, until it begins to stick to the spoon.
4. Mix the dye into the workpiece.
5. When all ingredients are used, the mixture should be cooled.
6. When it cools down, knead the mixture thoroughly by hand.

Step-by-step production roses

Unused leftover quick salt dough is perfectly stored in plastic in the refrigerator. for a long time. To revive a dried product, you just need to re-knead it with water.

Recipe without starch with glycerin

Glycerin is the basic component of all animal and vegetable fats with a sweetish taste. If you add it to the dough, the products will acquire a beautiful shine, as if they were varnished. This substance is sold in pharmacies.

The recipe also contains cream of tartar, which acts as an additional shape stabilizer and gives the material plasticity.

Ingredients:

• 2 tbsp. boiling water;
• 400 g flour;
• ½ tsp. glycerin;
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. cream of tartar;
• 100 grams of salt;
• food coloring.

Hedgehog figurines

Preparation:

1. Mix all the bulk ingredients (flour, stone, salt), add oil - you get a base mixture.
2. Boil water in a second container, add the base mixture, add glycerin and dye.
3. Stirring, boil the mixture over low heat until the mixture is homogeneous.
4. After cooling, knead by hand, adding flour if necessary.

Shiny figurines made from such dough are suitable as gifts for friends and acquaintances.

Play dough without flour

This original recipe, it uses potato starch instead of wheat flour. Although, you will still need quite a bit of flour when kneading.

Ingredients:

• 1 tbsp. starch;
• 2 tbsp. baking soda;
• ½ glass of water;
• dye.

Craft ideas

Preparation:

1. Mix starch and soda in a saucepan.
2. Pour water into the mixture in a stream, stirring all the time.
3. Cook over low heat until a ball forms.
4. Cool and knead, pouring a little flour on the table.

Crafts made from starch dough will be no less successful than those made from flour dough.

Salt dough with PVA glue

To strengthen the figures during the preparation process, you can add paper glue(PVA).

Ingredients:

• 1 tbsp. salt;
• 1 tbsp. flour;
• 100–150 ml water;
• 1 tbsp. l. PVA glue.

Preparation:

1. Mix salt and flour in one container.
2. In another saucepan, dissolve glue in water.
3. Pour the dissolved glue into the bulk mass in small portions and gradually knead the dough.

As with other “cold” salt doughs, the flour will absorb varying amounts of water. Therefore, you should pour in the liquid slowly. If the workpiece sticks to your fingers, you can lightly grease them with sunflower oil.

How can you dry items?

In addition to the process of sculpting figures from the salt mass important point is also drying the dough. You can perform this operation in the following ways:

What can be made from salt dough

Salty dough - universal material for crafts. Soft and pliable, it allows you to sculpt a variety of shapes and images. The following describes several simple products from this material.

Crafts made from salt dough

Beads

This decoration for girls is very easy to make from a small piece of dough. First you need to roll a lot of identical balls, preferably even ones. While the pieces are not dry, carefully place them on toothpicks and leave to dry at room temperature for a few days. During this time, you can turn the future beads over a couple of times. When the beads are dry, remove the toothpicks and string the beads onto the thread. To make the decoration multi-colored, you can decorate it with markers.

Salt dough beads

New Year's toys

To make toys you will need cardboard figures in the form of animals or flowers. The dough is rolled out, and figures are cut out of it using stencils using a sharp blade. In each future toy, a hole is squeezed out with a juice straw, through which the product can be hung on a Christmas tree. Dried crafts can be painted and hung on colored ribbons.

New Year decoration

A few words about dyes and varnish coating

Food colorings are available in a wide range of colors at the store. But if you wish, you can give the craft a natural color using vegetable juices. Carrot juice will give Orange color, beetroot will paint the figure dark pink. It will be even easier to paint an already dried product with markers or water-soluble paints.

Dyes

To add shine and additional strength to the product, varnishes are used. water based. It will be more convenient to use aerosols. Spray varnishes are often sold filled with multi-colored sparkles, which will give the products an elegant look.

Modeling from dough with salt is a very exciting activity that allows both children and adults to realize their creative potential. Handmade helps you relax and immerse yourself in the process of creating new images. Painted crafts will bring comfort and good memories of a fun creative process to your home for a long time.