Caring for a ceramic frying pan. How to choose a good frying pan with ceramic coating: features, tips, reviews

Olga Nikitina

Reading time: 7 minutes

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An irreplaceable attribute that is in every home in any kitchen is a frying pan. At first it was made of cast iron, then Teflon frying pans appeared. Ceramic frying pans have now become popular.

Is it worth paying attention and making your choice in favor of a frying pan with a ceramic coating, and How to choose the right ceramic frying pan?

Myths and truth about ceramic frying pans, pros and cons of ceramic frying pans

“Frying pans with a ceramic coating are just as unsafe for health as Teflon ones.”
It is a myth. If the harmful effects of Teflon on the body (when significantly heated, it releases toxins) have already been proven, then in a ceramic frying pan everything is different. Contains non-stick coating ceramic frying pan there is no polytetrafluoroethylene, but this plastic is present in Teflon pans; Perfluorooctanoic acid, which is toxic and carcinogenic, is not used in production. The ceramic coating of the frying pan, which prevents burning, consists of natural ingredients: clay, stone, sand, and therefore is considered an environmentally friendly utensil for human health.
“In a frying pan with a ceramic coating, it is possible to cook food with almost no oils.” This is a proven fact. It is very good to cook dishes in a ceramic frying pan without adding fats and oils, which corresponds to the rules of healthy and dietary nutrition. It is good to cook lunches and dinners for the whole family in a frying pan with a ceramic coating.
“With each heating, the organic substituents that make oil-free cooking possible evaporate and the non-stick effect disappears.” . It is a myth. A high-quality ceramic frying pan does not lose its properties over time - if, of course, you care for it properly.

Let's look at the strengths and weak sides ceramic frying pan.

Pros of a ceramic frying pan

Can be washed in dishwasher;
Allowed to wash detergents;
It is possible to use metal blades and instruments;
Dense structure (the surface of the frying pan has almost no pores), which avoids many scratches and damage, i.e. frying pans with ceramic coating are resistant to wear;
Ceramics can be painted in various colors, so you have the opportunity to choose the frying pan you like color palette, and not buy it in the usual black tone.

Cons of a frying pan with a ceramic coating

Deteriorates from sudden temperature changes (it is forbidden to place a heated frying pan under a stream of cold water);
Becomes unusable from prolonged soaking;
Not suitable for induction cookers And hobs, because For such burners, utensils with a metal magnetic bottom are used, and in such frying pans it is made of ceramics.
Ceramic frying pans are expensive (compared to Teflon ones).

If you are going to buy frying pans with a ceramic coating, then opt for famous trademarks who provide a guarantee for their products.

5 secrets for choosing the right ceramic-coated frying pan - how to choose the right ceramic frying pan?

Still, how to choose the right ceramic frying pan?

Get to know the manufacturing companies and their official representatives in your region.
Check out our ceramic coated frying pan options. , carefully study their characteristics.
Find out the price limits for this product , read consumer reviews.
Ceramic-coated frying pans are made from cast iron, steel or cast aluminum. . Each case has its own nuances. If you choose a cast iron-based frying pan, it will last a very long time, but you need to take into account that such a frying pan heats up slowly and is suitable for products that require long-term heat treatment. And for instant cooking For example, pancakes or chops, pans based on steel and aluminum are perfect. If you choose between cast and stamped ceramic frying pans, then it is better to opt for cast ones, because... they are more durable and of higher quality.
Focus on the thickness of the bottom. The service life of a ceramic frying pan depends on this indicator. If the thickness is less than 4 mm, then it will very soon become deformed and will be unsuitable for cooking. If it significantly exceeds 4mm, then it will weigh much more. The choice is yours.

Don't forget that even a super high-quality ceramic frying pan requires appropriate care . To ensure that it serves you “faithfully” for many years, follow the rules of its maintenance specified in the instructions.

If your choice of a frying pan with a ceramic coating is successful (you will purchase a branded quality frying pan), and you will comply with all the rules for its use, then your purchase is safe, durable and reliable ceramic frying pan – it will delight you, and cooking with it will only be a pleasure!

If you liked our article and have any thoughts on this matter, share with us! It is very important for us to know your opinion!

The lifespan of non-stick cookware depends on care. Learn how to use a ceramic coated frying pan immediately after purchasing it.

Compliance with all the nuances of storage and rules of use significantly increases the service life. Remember that damage to the coating negates all the benefits colorfully described in the advertisement.

First use after purchase

If you have not yet bought this practical frying pan, take into account the type, shape, bottom thickness, manufacturer and other nuances.

After purchasing a ceramic frying pan, prepare it for the first time cooking:

Rinse thoroughly with a sponge and non-alkaline detergent under warm water.
Dry with a soft kitchen towel.
Place on the stove and turn on low heat.
Place a few tablespoons of stone table salt(this is necessary to completely remove moisture).
Warm the salt for a couple of minutes and remove.
Pour in a small amount of refined vegetable oil.
Carefully spread the oil over the entire inner surface of the pan.
After a minute, remove the pan from the heat and let it cool.
Remove excess oil from the surface with a dry paper towel.

It is not recommended to use a dishwasher for washing, even if the manufacturer indicated this option on the packaging. When washing in a machine, it is necessary to set low temperature and check the detergent for no alkalis in the composition.

Now the ceramic frying pan can be used, observing general rules and manufacturer's recommendations.

Care and storage

Ceramic coating is more wear-resistant and durable than Teflon. However, the oxide film on the surface may be damaged by improper care or storage. To avoid this, just follow simple rules:

Choose detergents without abrasives, alkalis, acids or their compounds in the composition.
Use only soft foam or fabric sponges.
Always thoroughly remove excess moisture from the surface of the pan before storing it or placing it on the stove.
Wipe with soft, moisture-absorbing kitchen towels.
Water for washing should not exceed forty degrees Celsius.
Give preference manual method washing.
Always check the set water temperature when using dishwashers.
If there is no contamination, it is recommended to simply remove excess fat from the surface using soft napkins or paper towels . This will significantly increase the service life. Because ceramics “does not like” moisture.
If washing cannot be avoided, then it is better to use plain warm water with the addition of a small amount of vinegar solution instead of detergents.

If you stack one dish into another during storage, be sure to line the ceramic frying pan on both sides with soft cloth or multi-layer paper napkins. This way you will get rid of excess moisture and prevent possible chips or scratches.

Temperature

Ceramic-coated pans can withstand very high temperatures, up to 450 degrees Celsius. But at the same time they are very react negatively to sudden temperature changes:

Do not place a cold frying pan on a hot stove;
Allow refrigerator foods to reach room temperature before frying or reheating them.
do not leave an empty frying pan on the stove to heat up;
do not send dishes under cold water immediately after cooking;
If the coating is applied by rolling rather than casting, then it is strictly not recommended to cook anything over high heat for a long time.

What dishes are ceramic dishes suitable for?

Ceramic frying pans, thanks to production technology, are characterized by high thermal conductivity. Therefore, they are ideal low and average temperatures. Plus, such dishes are characterized by their “dislike” for excess moisture. All these features make ceramic-coated frying pans ideal for cooking some foods and not at all suitable for others.

What can you cook?

First of all, this is a dietary and healthy food that does not require large quantities fat or high cooking temperatures. Feel free to use a ceramic-coated frying pan to cook:

omelettes;
scrambled eggs;
pancakes;
stewed and sautéed vegetables;
cutlets and meatballs;
fried and stewed poultry;
stewed pork or beef;
meat and vegetable stews;
fish dishes;
sauces;
frying for soups and porridges.

Ceramic cookware can be used for heating. However, products must first be stand outside the refrigerator and reach room temperature. Cast pans can also be used to cook meat and fish steaks, as they require short frying over high heat.

Do not use ceramic frying pans for cooking dishes that require prolonged exposure to high temperatures. These include:

meat, fish and vegetable dishes with long-term frying at high temperatures;
pancakes;
dishes in which food is sent to the fire in a cold state;
steaks (for roll-coated pans).

Operating rules

Some simple tips which will help you figure out how to properly use a frying pan with a non-stick ceramic coating:

Be sure to complete everything necessary actions after the purchase.
Read the manufacturer's instructions carefully.
Despite the presence of non-stick coating, add at least a minimal amount of vegetable fat when frying.
Make sure that the diameter of the bottom is not smaller than the diameter of the burner to avoid damage to the ceramics.
The fire should not touch the side walls, otherwise they may change color (microcracks may also occur on the surface).
Observe temperature regime and avoid sudden changes.
If several burners are operating at the same time, use cloth or silicone oven mitts before touching the handle to avoid burns.
Avoid using metal spatulas or any other metal products for stirring or turning food when cooking.
Do not use ceramics to prepare foods that are not recommended.
Follow all care and storage instructions, including manufacturer's instructions.

Improper storage or outright neglect of the rules for using ceramic-coated frying pans significantly reduces their service life. This is especially true for models with pressed coating.

Make sure that the house is in order, and that the dishes last a long time and are safe.

IN Lately cookware, and in particular frying pans with ceramic coating, are very popular due to such advantages as high non-stick properties, environmental safety, practicality of use, as well as visual appeal. However, in order to extend the service life of such an item kitchen utensils, you should know and follow the basic rules for caring for it.

After the purchase

Immediately after purchasing a new one non-stick frying pan with ceramic coating should be washed with warm soapy water and then wiped well with a dry towel. When loading such dishes into the machine, you should set minimum temperature to preserve the oxide film. But it is preferable to wash ceramics by hand.

Before use, lubricate the inner surface of the frying pan with vegetable oil and heat it over the fire for a minute - such a simple operation will help improve the non-stick properties of the cookware. It is important not to overheat, as as a result of prolonged thermal effects the coating may be severely damaged.

In addition, do not forget to carefully study the instructions that come with the ceramic-coated frying pan - it contains basic rules for use and care.

During use

First of all, you should take care of your own safety, because during the cooking process the dishes will get very hot, which also applies to the handles. Therefore, either purchase a frying pan with a removable handle, or use kitchen gloves and silicone oven mitts.

Despite the fact that the ceramic coating is resistant to mechanical damage, to ensure the safety of the product it is better to use plastic, wooden or silicone spatulas.

Ceramic-coated pans should not be exposed to sudden temperature changes. This means that such dishes should be washed only after they have completely cooled down, and food should begin to be fried, after having been kept on the table for about 15 minutes.

A few important rules

There are also a number of very important nuances, which you need to follow to ensure that your cookware lasts as long as possible:

The diameter of the burner should be smaller than the diameter of the bottom of the pan.
The cooking temperature should not be too high, as ceramics are an excellent thermal conductor.
You should not do a “thermal shock”, for example, put a frying pan with food taken out of the refrigerator directly on the fire - it must first warm up to room temperature.

By following all these simple rules, frying pans with ceramic coating will delight you with delicious and perfectly prepared food, as well as aesthetically pleasing appearance for many years!

Not a single housewife can imagine her kitchen without a frying pan, because with its help it is easy to make delicious dishes. The choice of frying pan must be approached carefully. Ceramic-coated frying pans have become increasingly popular lately. Products cooked in such dishes do not burn, remain juicy, and do not lose beneficial vitamins and minerals. They differ in shape, color and size, which makes it possible to choose dishes to suit your taste. But, as you know, demand creates supply, and it goes on sale. great amount the product is not very good High Quality. The question arises: how to choose the right quality frying pan and care for it? Choosing and caring for a frying pan with a ceramic coating is not that difficult. In this article we will tell you all the nuances this process.

Types and properties of frying pans with ceramic coating

Before we figure out how to care for a ceramic frying pan, let's look at what they are made of and what characteristics they have.

Important! Thermolon or ceramic composite is the material from which the pan's coating is made. This form does not contain perfluorooctanoic acid, which, when heated, tends to release and deposit chemicals on food. The material from which the product itself is made allows the frying pan to heat up evenly and fry food well.

Pans are made from the following materials:

Cast aluminum - they are light in weight, cannot be deformed, and heat up evenly. This type is the best to use.
Thin stamped aluminum - have a low price, which corresponds to the quality and shelf life. Such pans exist different sizes, shapes and colors. The dishes have a long service life.
Stainless steel - have the same characteristics as cast aluminum, but are much more expensive.

Important! Frying pans with a ceramic coating are endowed with wear-resistant, heat-resistant properties, thanks to which such utensils have a long service life.

Choosing a frying pan

When choosing, you should pay attention to the following points:

Weight - the more it is, the better. This means that the walls and bottom are thick, so the food will not stick or burn. When impacted, such a frying pan will not be deformed and will last a long time.
The material from which the product is made is necessarily thermolon. Because others have flaws. Cast iron will take a long time to heat up and can change its shape at high temperatures. Stainless steel contains nickel, which has a negative effect on health.
Coating. Ceramic - makes it possible to prepare healthy and tasty food. Teflon, for example, releases when heated strongly harmful substances, plus this coating scratches very easily.

Caring for a ceramic frying pan - cooking rules

Frying pans with ceramic coating have many advantages, namely environmental friendliness, safety in use and design. But caring for a frying pan with a ceramic coating has its own nuances:

After purchasing this kitchen utensils Before first use, wash it in warm water With soap solution, wipe dry with a soft towel.

Use oven mitts or a towel when using the frying pan to avoid getting burned.
Stir and pan food using utensils made from wood, bamboo, silicone or nylon.

Important! Never use metal utensils as they will easily scratch the surface.

Remove foods that will be cooked in a frying pan at least 15 minutes before cooking so that they warm up a little, because ceramic frying pans do not like sudden changes in temperature.
First, pour the oil, and then place the frying pan on the stove.
The diameter of the burner must be larger diameter cookware so that the sides do not get burned and the handle does not melt.

Important! Never use high heat when cooking - only medium or low heat.

How to clean a frying pan from dirt?

Wash a frying pan with a ceramic coating in warm water using a soft sponge. But it all depends on the degree of pollution:

If food is burnt to the dish, but the fat has not yet dried, fill it with warm water and leave for a while to soften the burn. Then, using a soft sponge and a gentle detergent, carefully remove dirt and rinse under water.
If soaking does not help, put a frying pan with water and dishwashing detergent poured into it over low heat. After this procedure, you can easily get rid of dirt. Next, wipe the clean frying pan dry with a cloth, pour a couple of drops of olive oil on the bottom. After this, rinse with water again and wipe dry with a soft towel.

Important! Never use citric acid, chlorine or products containing them, as well as steel wool, nylon or hard sponges for cleaning.

You can also use alcohol and oven cleaners. Pre-moisten a sponge with it and apply to contaminated areas. Rinse the pan with warm water and wipe clean.

It should be washed in warm water with a mild detergent and wiped with a dry cloth. To improve its non-stick properties and protect the coating, pour onto the surface vegetable oil or fat and ignite over the fire for several minutes. After this, wipe the coating again with a soft cloth, now you can start using it. Before these manipulations, read the instructions for it; it will tell you exactly how long it takes to harden it.

Caring for a ceramic frying pan

The ceramic coating is very fragile and sensitive to various influences, so you need to take proper care of it. The frying pan should only be washed with soft sponges and safe detergents. Do not use steel brushes, nylon sponges or abrasive cleaning agents, and do not wash off grease under any circumstances. citric acid, soda or chlorine. If the surface is not greasy, you can simply rinse it with water. Wash the frying pan in warm water, as it does not tolerate temperature changes. If there is a lot of grease on the ceramic surface, you can drop a little vinegar on the sponge. After washing, dry with a soft towel. During storage, do not place other utensils on the surface of the pan.

Ceramic frying pan Can be washed in the dishwasher, but only on the gentle cycle.

Due to the fact that the ceramic coating is sensitive to temperature changes, food cannot be defrosted on it. If you want to fry frozen cutlets or stew vegetables, first defrost them at room temperature or in . Then heat the frying pan over low heat, only then can you start cooking. Don't cook on very high heat, he doesn't like it high temperature. The burner should be no larger than the diameter so that the flame does not reach the side walls. If there are no scratches on the coating, then the food will not burn and less oil can be used. After cooking, do not move the pan to a cold surface.

Do not leave an empty frying pan on the fire for a long time, otherwise a tasteless burnt crust may appear on the food later.

When cooking, use only cutlery made of soft, non-scratch materials - silicone, bamboo or wooden spatulas. Do not use steel spoons or forks to transfer food from the pan to avoid scratching the surface.

Ceramic frying pan cannot be used on induction