How to care for cut roses. How to keep roses in a vase for a long time? How to save roses

At the mere mention of roses, the imagination pictures beautiful flowers with a surprisingly delicate aroma. It's great when they grow in a flower bed and are pleasing to the eye in the summer months. But sometimes it happens that already cut flowers fall into your hands, and you really want to keep them longer. Such a wish can be fulfilled. Florists do not lie when they claim that cut roses are capable of maintaining their beauty and divine aroma for two or even three weeks. There are certain methods for this, the use of which will benefit the flowers.

How to save a given bouquet of roses

Having received a bouquet of roses as a gift, there is no need to rush to free the flowers from the packaging. Let them stay in it for another half hour. A certain microclimate has already formed in the packaging, helping the roses get used to new conditions.

Having freed the flowers from external tinsel, you must:

• Fill the bathtub with water room temperature and immerse the bouquet in it for an hour. You need to make sure that the flowers and buds do not drown in the water, but are outside. But let the stems and leaves soak in moisture.
• Instead of a bath, you can use a large bucket of water. Flowers will feel no worse in it.

Immediately before placing roses in a vase, you need to:

• Remove any leaves that are in the water.
• Trim the stems by two to three centimeters at an oblique angle, slightly flattening the ends. It is advisable to do this procedure directly in a bathtub or bucket and immediately move the flower into a vase.

The choice of a vessel for roses should be taken with responsibility:

• Choose a vase of the correct height, namely such that two-thirds of the stems are hidden under water.
• The container should be ceramic or made of dark glass. The walls of such a vase allow less light to pass through, which will allow the water to remain fresh longer.

IN summer period it should be cool, and in winter - a little warm.

Chlorine, which is contained in tap water, will not harm the roses. On the contrary, it will prevent the proliferation of putrefactive bacteria.

Adding disinfectants to water

Various substances will help roses not wither for at least ten days. But provided that all the recommendations described above are followed.

So, one of the following is added to the water:

• crushed acetylsalicylic acid tablet;
• half a glass of regular store-bought vodka;
• charcoal;
• citric acid (pinch).

When roses were imported (for example, from Holland), they were undoubtedly processed chemicals. In a vase with such flowers you can safely pour a few drops of any detergent. It sterilizes the liquid and prevents the stem from rotting.

The water needs to be changed; if not daily, then at least every other day. This will keep the flowers alive. Additionally, it is advisable to lightly trim the stems or wash the area of ​​the previous cut. It wouldn't hurt to rinse the vase.

How to preserve roses picked from your own flower garden

When cutting roses in your own flower garden, you need to adhere to the basic rules:

• Optimal time for similar work– morning and evening hours. During this period, roses have accumulated enough moisture and stocked up on nutrients.
• It should be a fine day. If it is raining or it has just passed, it is better not to touch the roses. The petals are filled with water, and if cut, they will deteriorate faster - they will simply fall off in a day or two.
• It is advisable to choose those stems on which the buds are about to bloom.
• If the rose belongs to a densely double variety, then it is recommended to remove the stems with “loose” buds, with the lower petals slightly open. If you cut off a bud that is too dense, there is a chance that it will not bloom in the vase, but will quickly wilt.
• There is no need to remove more than three roses from one bush.
• Flowers should be cut with garden shears or a sharp knife. This should be done gently and carefully so that the ends of the stem do not become deformed or wrinkled. This will help preserve those parts of the plant through which moisture circulates.

Roses must be placed in a cool room if you plan to give them as a gift. Flowers can be placed in the refrigerator, which will prolong their freshness for a long time. But in a warm room, roses’ metabolism accelerates and they wither much faster.

When buds decorate their own home, they should be cared for as described above.

Fragrant flowers can last up to three weeks if you tirelessly follow all the recommendations.

Location of cut roses

Luxurious flowers are worthy best place in the house. But in order for cut roses to last longer, it should be taken into account that they cannot stand heat and are afraid of drafts. Both of these factors can speed up the wilting of flowers. It is wise to place roses in that part of the room where:

• cool and not drafty;
• the air conditioner or heater is located a few meters away;
• the sun's rays do not reach the flowers.

In addition, proximity to fruit is undesirable. Our favorite apples and bananas emit substances that accelerate the withering of roses.

Wherever the bouquet stands, it needs to be sprayed daily with cool water from a spray bottle. But it is undesirable to get into the center of the bud.

When there is a bouquet of roses in the house, its aroma spreads everywhere, relaxing and setting you in a romantic mood. The appearance of these flowers can improve in a second Bad mood. And for this to last longer, you need to help the roses not to fade. You won't need it for this special effort. It is enough to create flowers correct microclimate, lightly “feed” and change the water on time.

The fresher the purchased roses are, the better they will last in the vase. A bouquet that is not fresh cannot be preserved even for several days. Fresh roses can stay indoors for quite a long time if you follow simple rules and learn some tricks.

Choosing the freshest roses

If you are planning to purchase roses yourself, then first of all you should look at the buds - they have not yet opened in a freshly cut rose, but are already quite well developed. These flowers are the easiest to preserve for a long time.

An important nuance is that a freshly cut rose has a “shirt” of petals on the bottom of the bud that cover the flower itself. These petals may be a darker color than the rose and may not be as beautiful as the rest of the bud. But it is very important that this “shirt” is present - this way the bouquet will definitely stay in the water much longer.

How to save a bouquet?

Simple rules will help you preserve roses in a vase. If you don't take care of the bouquet, it will wither in just a couple of days. But if you take proper care of a pink bouquet, it can last in the room for a month or even more! Besides this there is various means, which can extend the life of freshly cut flowers.

Choosing a place for the vase

If you are given flowers during the cold season, do not rush to remove the packaging from them - they should “come to their senses” and gradually get used to the warmth of the house. Let the flowers sit for 10-15 minutes, and only after that can you begin to prepare them to put them in water.

There is no need to choose a place for a pink bouquet in a too hot room or near radiators. These flowers also do not like drafts.

Preparing a bouquet

The first thing to do with freshly cut flowers is to completely immerse them in water. It is convenient to use a bath for these purposes. But the stems and all the foliage should be under water. Under no circumstances should the buds be immersed in water. This procedure will allow the roses to regain their strength and restore their freshness. The stems should lie in water (not warm) for about an hour.

Matching Vase

In order for a pink bouquet to look beautiful and last a long time, you should choose the “right vase”. The size of the container must necessarily match the size of the bouquet itself. The buds should not barely peek out from behind the edges, but at the same time they should not fall out. The ideal would be a vase into which 2/3 of the height of the stems is immersed.

Trimming

How to keep roses in a vase for a long time? You need to learn how to trim flowers correctly - this way you can preserve them longer. To make the bouquet last longer, you need to put only the stems in the water. All foliage that is under water must be torn off. This will help the flowers stay fresh and bacteria will not grow in the water so quickly.

To prune roses according to all the rules, first of all you need to take a sharp knife. All stem cuts are made obliquely. An oblique cut will increase the area through which the flower can be reached. nutrients of water. The stems should be cut under water, since the less air that gets into the cut, the better the bouquet will stand.

Water for a bouquet

It is best to place freshly cut bouquets in settled or filtered water - this is necessary so that the freshness is preserved longer. It is advisable to leave it in the water for at least three hours so that the chlorine disappears a little. In a vase with filtered water, fresh flowers last much longer.

In the summer it is better to place the bouquet in a not too cold water- this way the roses will last a long time. IN winter time For bouquets, water at room temperature is most suitable. The main thing is not to create stress for the flowers.

Be sure to add very little (1-2 tablets) aspirin or activated carbon. It is also useful for freshly cut flowers to immediately add a soup spoon of granulated sugar and table vinegar to the vase. This way you will nourish the living flowers, and they will last in such water much longer.

Extending the freshness of living roses

How to preserve roses in a vase so they last longer? This question is very important for many who want to admire the flowers in their home and remember the holiday. Frequently changing the water and adding certain products will help keep roses in a vase.

Water for roses must be changed every morning. When you change the water, the flower stems should be rinsed under the tap. Helps keep flowers fresh and sprayed. You need to irrigate cut roses carefully so that droplets do not fall into the very center of the buds.

If you are given a bouquet not from your own flower garden, but from a store, then these simple tips How to preserve cut roses will come in handy. The fact is that when growing flowers in greenhouses, they are constantly treated with chemicals. This means that you can and even need to add products to the water that roses are accustomed to. This way you can extend the life of the flowers. Chemical stimulation will only refresh the bouquet.

• An excellent product to add to water for a rose bouquet is charcoal. Ordinary ammonia also has the same properties that are beneficial for freshly cut roses. Just a few drops of ammonia (2-3 is enough) added to the water will prolong the life of the roses. It is more convenient to use coal in powder form, diluting a small part of it in water directly in a vase.
• All cut flowers love sugar. Just add a couple of teaspoons of granulated sugar. Sugar prolongs the freshness of roses.
• Roses are very fond of camphor alcohol, which makes them last longer. Camphor is added to water at the rate of a teaspoon per two liters of water.
• All cut flowers love aspirin, and roses are no exception. It is enough to crush a tablet or two of aspirin into powder and dissolve it directly in the vase. Aspirin not only prolongs the freshness of the bouquet, but also helps the buds maintain the brightness of their colors.
• You can also add a few drops of “Whiteness” type bleach to the water. Store-bought flowers simply cannot exist without chemicals, and they will be comfortable in water that contains bleach.

How to stop rotting?

In water, all processes of rotting rose stems occur at the most active pace. This is why it is so important to remove leaves to keep them out of the water. But many housewives also remove thorns in order to at least slightly reduce the rate of decay. Literally within a few hours, putrefactive bacteria begin to multiply in the vase, which only accelerates the death of the flowers.

If you get rid of thorns in addition to leaves, you can slow down the death of flowers. But you can fight harmful microorganisms in a vase with antiseptics. It is quite enough to add a soup spoon directly into the vase. boric acid, and the development of harmful microbes will slow down several times! This is not the most effective method, but simple.

It is also necessary to constantly wash the vase every time you change the water. Roses, even cut ones, are still alive, and harmful microorganisms only hasten the moment of wilting. Try adding acids to the vase or even lemon juice and you will see that your bouquet stays fresh and vibrant longer. In addition to acid, you can also add granulated sugar to the water at the rate of two soup spoons per vase.

How to preserve a fading bouquet?

If the buds have already begun to wither, then water treatments will help prolong their life at least a little more. It is necessary to fill the bathtub with cold water at the bottom. It is optimal if the water is around +7-12 °C. Flowers are placed in water so that the buds are on the surface. It is best to do such water procedures for roses at night - the longer the stems and foliage are in the water, the better.

Already in the morning, the ends of the roses are cut obliquely by a couple of centimeters. Cool water is taken into a vase and a full soup spoon is added to it. ammonia. Try it! After such water procedures and replenishment with ammonia, the roses will again glow with freshness and bright colors as if they had just been cut an hour ago.

What woman doesn't like a pink bouquet? Careful attention to a flower gift will prolong its freshness for a month or even longer. Every woman wants her floral gift - a luxurious bouquet of roses - to please the eye for as long as possible. Try adding it to water folk remedies To make roses last a long time, change the water often, soak the flowers, and they will delight you at home for quite a long time.

Roses are the most beautiful and popular flowers, the favorites of florists and gardeners, so it is not surprising that bouquets from this ornamental plant I want to keep it for a long time. The main parameters that you need to pay attention to first of all in order to store cut roses at home in a vase for as long as possible are the height of the plant, freshness indicators and, of course, the variety itself with its characteristics.

The best cut varieties

Which can be preserved for as long as possible with minimal labor costs. Almost all experts in the field of floristry agree that in this case it is best to use varieties from German manufacturers Cordes and Tantau.

How to extend the life of roses in a bouquet (video)

Such varieties are optimally suited for making floral arrangements, but can also become a worthy decoration of the garden.

Cutting rules

It should be noted that almost all cut varieties are perfectly preserved and are ideal for making bouquet arrangements. For example, the popular and incredibly beautiful rose variety “Wow” is very well transported, and is also able to stand in a vase for about two weeks, while maintaining its original, fresh look.

So that the cut rose stands in the vase and retains its freshness longer, The correct preliminary measures should be taken:

• it is important to carry out the correct selection, giving preference to shoots on which the flowers have acquired their final color and are ready to bloom;
• it is necessary to carefully determine the “looseness” of the bud, since only buds with slightly open lower petals are suitable for cutting;
• should be considered varietal characteristics flower, and cut off non-double flowers immediately after the sepals open;
• cutting of thick-bloomed varieties should be carried out only when the bud is fully opened, and hybrid tea varieties cut off when the buds open by 30-40%;
• It is not recommended to cut more than three shoots with buds from each bush at once, and only a well-sharpened and clean pruner or knife is used for cutting;
• It is best to cut early in the morning or in the evening.

It is best to store flowers after cutting in special refrigerators or in a dark and cool room, set in large sizes containers with clean water, which will reduce the possibility of contact of sections with air. A cut rose quite actively releases the gaseous substance ethylene, which provokes rapid fading Therefore, during storage, the flowers should be provided with high-quality ventilation.

To extend the life of a cut rose intended for long-term transportation, you need to make a special solution based on a bucket clean water with 0.15 kg of sugar and add one gram of quinosol. As a result of immersing cut flowers in the prepared composition, their shelf life can be increased to two months. Thin polyethylene packaging also helps long-term storage roses.

How to bring roses to life in a bouquet (video)

Storage conditions

Before collecting a bouquet of roses and placing it in a vase, it is recommended to take the following steps:

• For flowers placed in a large container filled with water, the stems should be shortened with a sharp and clean knife by a couple of centimeters, with the tips slightly flattened;
• All leaves and thorns that will be immersed in water in a vase must be trimmed;
• it is important to very carefully but thoroughly peel the stem part of the rose from the skin at a height of up to five centimeters;
• the vase should be made of opaque material and filled with water up to half the height of the stem part of the cut flowers;
• in transparent vases, under the influence of light, pathogenic microorganisms multiply more actively, so water changes should be more frequent;
• the wider the neck of the vase, the better, due to the ability to provide the flowers with more intense air circulation;
• in a cool room, the water in the vase should be warm, and in a room with high temperatures it is better to fill the vase with cool water;
• To disinfect the water in the vase, it is recommended to add an aspirin tablet or activated carbon.

Water procedures should be done daily by irrigating the flowers from a household spray bottle with clean and cool water.

Traditional methods

There are several folk ways, time-tested, which help to extend the freshness of rose bouquets:

• add about 30-50 g of vodka or 10 g for each liter of cool water in a vase citric acid;
• Roses react well to water with the addition of a small amount of potassium permanganate or ordinary alum;
• for the purpose of maintaining in a flower arrangement optimal quantity carbohydrates, it is recommended to put a couple of pieces of sugar in a vase with water;
• in order to prevent the proliferation of bacterial microflora in water, it is necessary to replace it daily, while from the stem part of the flowers it is necessary to remove all the mucus that has accumulated during the day and trim the ends slightly with a sharp, clean knife;
• for changing, you should use only clean, settled and completely chlorine-free water;
• periodically you need to wash the vase with a solution based on baking soda, which will prevent the formation of a film on its inner surface.

It is best to place a vase with a bouquet of roses in a cool and well-lit room, protecting the flowers from the harmful effects of direct sunlight. sun rays and drafts.

How to “reanimate” flowers

If the rose begins to fade, then you can try to revive or “reanimate” flower arrangement through the following simple measures:

• drop a small amount of ammonia into the water;
• dip the stem part of the flower in boiling water for five minutes, then immerse it in cold water and cut off the end of the stem;
• scrape off the skin above the cut with a sharp and clean knife, and then burn the cut and the end of the stem over the fire.

How to cut roses for a bouquet (video)

It is important to take into account the fact that roses can stand perfectly in the same vase with carnations, but it is strictly forbidden to place this “queen” of flowers with daffodil, lily of the valley or mignonette. This combination can cause the rose to wilt very quickly. If you need to extend the freshness of a bouquet of roses, you can supplement the composition in the vase with several sprigs of thuja, as well as geranium or woodruff. With proper care and careful, careful handling, a bouquet of roses can delight with its beauty for a month or more.

Roses – amazing flowers. Tall large grand prix, delicately fragrant peony, fragile and miniature climbing... They are all so different from each other, but always incredibly beautiful and royally graceful. It is not for nothing that throughout the world the rose is considered the queen of the greenhouse. Depending on the color and number of flowers in the bouquet, roses can symbolize passionate love and innocence; they can be a sign of admiration, friendship, gratitude, or even a hint of separation.

Features of roses

Rose, like a true queen, is capricious and does not tolerate competition. First and foremost important rule for everyone who wants to extend its life: you should never put it in a vase with other flowers. This “whim” has a rational explanation. Flowers, like people, have individual incompatibility. Even in the flowerbed flower queen does not get along well with neighbors and requires at least half a meter of personal space. So then talk about a vase!

The queen of flowers quickly loses her beauty in the company of carnations, asters, daffodils, hyacinths, and orchids. She also will not tolerate the proximity of fragrant lilies of the valley, sweet pea, mignonette and most other plants. Not only the proximity to other species, but also the presence of “sisters” of other varieties and shades in the vase is detrimental to cut roses. Delicate tea flowers will wither faster in the vicinity of scarlet ones, and white ones - with burgundy ones.

But that is not all. Greenhouse queens react poorly not only to flowers in the neighborhood, but also to fruit. A bouquet of roses left near a vase of fruits (especially bananas or apples), having “inhaled” their aroma, will quickly lose its former freshness. Another enemy of cut roses - tobacco smoke: It also causes flowers to wilt.

Roses don't get along well with their neighbors various reasons. Often they simply cannot tolerate the aroma or juice secreted by other plants. But no less important is that cut roses love a large number of water and the queen of flowers can hardly stand it if someone covets her portion of liquid.

What needs to be done right away?

If you got the roses not from a flower shop, but from a home rose garden, then remember the first tip. The stems with buds should be cut between 6 and 10 a.m., before the sun has risen high: the hotter it is outside, the faster the cut rose in the vase will dry out. In addition, the bush should be watered thoroughly before cutting.

Before sending a pink bouquet to a vase, it is important to perform several manipulations, thanks to which these proud beauties will remain fresh and fragrant longer. To begin with, it is advisable to immerse the flowers in a bath of warm (but not hot) water and cut the ends of the stems at an angle of 45 degrees with a sharp, pre-disinfected pruning shears. This cut creates the maximum large area, with which the flower will absorb moisture in the vase. If desired, you can make a cross-shaped cut at the tip of the stem or flatten it. But it is important to do all manipulations under water. The fact is that in the pink stem there are many capillaries through which water and plant juice move. When exposed to air, these capillaries become clogged, as a result of which the plant loses the ability to “drink” water. By the way, proper care for roses, it involves trimming the ends every time you change the water in the container. In order for the bouquet to stand in the vase for as long as possible, you must remember to clear the part of the stem that will be in the water from thorns and leaves. This will prevent rotting.

To preserve the freshness of the bouquet for a long time, it is very important to give the flowers the right water. It can be settled (or boiled as an option), or ideally rainwater, melt or distilled at a certain temperature (about 15 degrees Celsius in summer, about 25 in winter). But it is not recommended to immediately immerse flowers in cold water - this will be a shock for the plant. In summer, the bouquet can be placed in a liquid at room temperature and gradually add 1-2 ice cubes to it.

The amount of water in the vase also matters. Ideally, it should cover approximately 60-70% of the length of the stem. The shorter the root, the longer the freshness of the bud will remain. This is explained by the fact that water travels a shorter distance through capillaries and reaches the flower itself faster. If you buy tall roses, you should definitely choose plants with thick stems (they have more capillaries inside, which means they can absorb more water).

In order for a rose to stand in a vase not for a day or two, but for at least a week, you need to know when and how many times to change the water. This procedure is done, if not daily, then at least every 2-3 days, but in this case, clean liquid or a solution with fertilizing is added to the vessel every day. When changing the water, it is important to thoroughly wash the vase with soap, cleaning its walls from dirt and accumulated bacteria. By the way, roses live longer in wide ceramic vessels, which hold more water and allow for better air circulation.

Clean water for cut roses is good, but proper feeding- better. At home, a gifted bouquet can be stored for almost 2 weeks if you add products that will serve the flowers to a container of water. additional food and protection against bacteria. Per liter of clean water you can add (optional):

• 1 tablespoon sugar;
• 2 dessert spoons of vinegar;
• a couple of drops of ammonia;
• 1 tablespoon of vodka;
• several tablets of activated carbon or charcoal;
• aspirin tablet.

The most shocking fertilizer for many flower lovers is bleach. But a small amount (about 1 ml per 1 liter of water) of bleach (or dishwashing detergent) will not only not harm, but will also prolong the life of the plants.

These are, so to speak, handy home helpers. In addition to them, you can feed the flowers with special preservatives, which are sold in florist stores. But you should not add several ingredients to the water at the same time. Too many preservatives, as well as bacteria and small particles of debris in the water, speed up the clogging of the capillaries inside the rose stem and make it more difficult to absorb moisture.

Where should I put the roses?

Cut roses do best in a cool place. A temperature between 18 and 22 degrees is considered comfortable for these flowers. To avoid having to revive the roses in a day or two, you should not allow any hypothermia or overheating of the room, and it is also important to protect the bouquet from drafts and direct sunlight. Ideally, a vase with a bouquet should be in a bright place, but protected from the scorching sun.

If you know the conditions under which the flower lived in the rose garden (amount of moisture, temperature regime), you can try to restore them at home, thereby extending the preservation of the bouquet for a few more days.

Additional measures

In order for flowers in a vase to please the eye for a long time, they need additional care. For example, you can arrange night baths in the bathroom. In this case, cool water (7-12 degrees) should cover the stems of the flowers, and the buds should remain raised. In many cases, this trick allows you not only to refresh roses, but also to give flowers a second life. In addition, the bouquet can be wrapped in wet paper and keep it in the refrigerator overnight.

Another effective method to extend the life of the bouquet - daily spraying with a spray bottle. This should be done 3-4 times a day, but try not to wet the core of the bud. The heads of light roses are especially sensitive: when exposed to moisture, they begin to rot faster than others, and the petals almost immediately lose color.

The stems of the plant also require additional attention: before the next trimming of the tips, the roots of roses must be washed under running water(this will prevent bacteria from accumulating).

How to revive wilted roses?

Nothing lasts forever. AND beautiful roses after a while, their “heads” will also begin to droop, losing their freshness and brightness. But if you do a few simple manipulations in time, the bouquet will begin a second life. The easiest way to revive “tired” flowers is to lower the stems for 5-6 minutes hot water(up to 90 degrees), then trim the blackened ends and move the bouquet into a vase with cold water. To prevent the buds from being damaged by steam, they can be wrapped in polyethylene or paper.

How nice it is to receive such beautiful flowers as roses as a gift. When you come home, you want to quickly put them in a beautiful vase with water so that they can be preserved for as long as possible. But, unfortunately, the next day the cut roses begin to fade and lose their beauty. Is it possible to extend the life of these flowers? Of course you can! If you follow the rules below, you can save a bouquet of cut roses for 2-3 weeks. And if you really want to, the life of flowers can be extended for a whole month.

1. The first rule is that if it’s cold outside and you brought a bouquet from the street, never bring it straight into warm room, since flowers must adapt to new conditions. To do this, leave them in the hallway for a while or put them in another place where the temperature is lower than in other rooms and higher than outside.
2. Once the roses have adjusted to room temperature, you can place them in a vase. But before doing this, be sure to pick off the leaves that will come into contact with water. If this is not done, the liquid in the vase will go rancid and the bouquet will not last long. When you pick the leaves, remove the thorns as well.
3. Also, before placing flowers in a vase, you should cut their stems at an oblique angle (cut diameter should be 2-3 cm). If you cut at a right angle, the rose will not receive sufficient quantity water, since its stem will simply bury itself in the bottom of the vase. It is also worth paying your attention to the fact that you need to trim the stems under water.
4. Place the flowers in settled water at room temperature. To make them last longer, add a few ice cubes to the water twice a day, as ice prevents the development of microorganisms. Attention: you cannot immediately immerse flower stems in cold water. Remember the first rule - flowers must adapt to new conditions. The ice will gradually melt and cool the water, allowing the roses to get used to the cool water.
5. To make flowers last longer, do not forget to add various nutrients to the vase - sugar and vinegar. For one liter of water you will need only 1 tbsp. l vinegar and 25 grams of sugar.
6. Your bouquet will last longer if you add an aspirin tablet to the water, since this drug contains salicylic acid, which prevents the water from deteriorating quickly. Instead of aspirin, you can use borax, alum or vodka.
7. You can disinfect water using one tablet of activated carbon. Some people also recommend placing a silver coin at the bottom of the vase.

Proper care of roses in a vase

• change the water in the vase every day and at the same time rinse the stems under running water;
• Place flowers only in water at room temperature;
• make sure that direct rays do not fall on the roses sunlight;
• Spray the flowers with a spray bottle during the day (the water should fall on the outer petals and not in the center of the buds);
• and, of course, do not place the bouquet next to the stove or radiator.

Finally

Now you know how to use simple home methods to preserve a bouquet of roses that gives a feeling of celebration and reminds us of the person who gave it to us. Finally, we’ll give you some advice: before resting at night, cover the flowers with ordinary newspaper to reduce moisture evaporation. This will make the bouquet last longer.