Do you need to pick green tomatoes in your greenhouse? When to pick tomatoes from the bushes.
Growing tomatoes in a greenhouse is not an easy task, because the vegetable is quite capricious and instantly reacts to unfavorable conditions. And there are a lot of them! Nevertheless, this is one of the most common crops that our gardeners grow in greenhouses. In addition to knowledge about watering, fertilizing and pinching, it is important to know when to harvest tomatoes in a greenhouse.
How to harvest tomatoes in a greenhouse?
Unlike vegetables growing in open ground, greenhouse tomatoes are recommended to be harvested slightly unripe. Such fruits are light, with a brown color. Thanks to this, tomatoes that are still completely green hanging on the branches will ripen faster on the bushes. Don’t worry, the fruits will not spoil and will delight you and your loved ones with great taste. Final ripening will occur in 10-15 days. But the container with fruits must be placed in a sunny room. And please note that for long-term storage Tomatoes should be carefully removed from the bushes along with the stalk. Thanks to this, the tomatoes will retain not only their elasticity, but also most of the vitamins.
If we talk about when to harvest the first tomatoes in a greenhouse, then this, of course, depends on the time of planting the seedlings and the type of vegetable. Subject to proper agricultural technology The first harvest in the greenhouse is expected in early June.
Should I pick green tomatoes in a greenhouse?
Unlike tomatoes in the open ground, where the fruits are fully harvested by mid-August, the vegetable can be kept in a greenhouse until the end of September, depending on what region you live in. You need to focus on the sudden cold snap. Regarding the temperature at which tomatoes are picked in a greenhouse, it is +8+10 ⁰С. It is not worth keeping fruits until lower air temperatures, even if they are green. 
Otherwise, it may develop in the beds. And then you will be completely left without a harvest, because the tomatoes will turn black and rot. Place the collected unripe fruits in warm room where it is kept temperature regime+12+16⁰С, and where relative humidity reaches 80%. We recommend sorting through the crop to weed out those damaged by late blight. The disease is manifested by the appearance of brown-black spots. By the way, stored fruits should be ventilated. If these conditions are met, green tomatoes collected in a greenhouse will turn red and ripen in a month and a half. If you want to speed up the ripening of tomatoes, place them in a room where it will be warmer, for example +20+25 ⁰С.
Our capricious but beloved vegetables are growing. But, alas, not everyone knows when to pick tomatoes in a greenhouse and how to do it correctly.
You may ask, why know? I picked ripe tomatoes from the bush and it was done.We do not forget that growing in a greenhouse is different from open ground. While in the garden beds we remove everything by the end of August, in the greenhouse the process is extended. There is more harvest, and the duration of ripening is delayed. Why, in fact, are we installing a greenhouse?
When to pick tomatoes in a greenhouse
There is no specific deadline at all. When to pick tomatoes depends on:
- your region of residence, in the Moscow region it will be later than outside the Urals
- depending on the variety grown, some large-fruited and late-ripening tomatoes hang until the end of September
- depending on the time of planting, and on the quality of care, if normal greenhouse temperature and humidity were maintained, fertilizing was applied, then the tomatoes will begin to bear fruit earlier and longer
- from the greenhouse, its covering, of course, in the film greenhouse it will be colder at night and tomatoes will have to be harvested earlier
Greenhouse tomatoes are always harvested a little earlier, not fully ripe, to allow the fruits higher on the cluster to ripen faster.
There are varieties that make it difficult to pick unripe tomatoes; in this case, there will be nothing wrong if they hang on the branches until they are fully ripe.
There is one more time when you need to leave tomatoes in the greenhouse to ripen completely on the bush, this is collecting seeds. Be sure to collect seeds from the variety you like only from fully ripened tomatoes that have been ripening and not ripening in boxes.
Tomatoes picked before they are ripe are easier to transport if they grow in the country, this is a definite advantage.
Do I need to collect green tomatoes in a greenhouse?
Tomatoes that are completely green are harvested in extreme cases:
In such cases, if all the fruits on the uppermost clusters have already grown, then all of them are removed without exception.
There is also nothing wrong if the tomatoes are picked green. Sometimes we have to remove them even when they are not at milk maturity; in Siberia, night cold snaps sometimes begin very early.
If you notice signs of late blight on the lower tomatoes, then it is better to immediately start picking the tomatoes, otherwise, instead of ripe, they will begin to turn black and spoil. In order for such tomatoes to ripen well in boxes, you must first sort them out and remove all the fruits with fungal spots. Then immerse each tomato in hot water for a few seconds, and then in cold water, wipe dry and set aside for ripening. Temperature hot water should be 60 degrees.
How to properly harvest tomatoes in a greenhouse
We know that tomatoes do not ripen all at once, but gradually, starting with the lower fruits. They need to be collected just as gradually, first removing the largest and ripest ones, then the rest as they ripen.
In order for the tomatoes to feel good during ripening, in order to ultimately get firm and elastic tomatoes, they need to be removed along with the sepals, then they will not lose moisture.
How to harvest tomatoes for ripening
When the first tomatoes are collected, they need to be placed in some containers, boxes, boxes, preferably in one or two layers, so that it is more convenient to control the ripening process.
Some, if there are a lot of fruits, simply pour them in a separate room directly onto a rag spread on the floor and thus bring the tomatoes “to condition”, gradually selecting the ripe ones for food or canning.
The process of ripening speed can be adjusted; if the room is cool, up to +18 degrees, then the tomatoes will ripen from ten days to two weeks. If you need to get ripe tomatoes faster, then raise the temperature or place them in a warm place, +26, and they will ripen in three to four days.
Advice from grandmothers: To make tomatoes ripen faster, you need to put a ripe red tomato or red apple next to it in the box.
When ripening, we must not forget to inspect the fruits, remove spoiled ones and select ripe ones in a timely manner. Sometimes, due to an oversight, a long-ripened tomato from the bottom row begins to deteriorate and infects nearby tomatoes.
When to pick tomatoes in a greenhouse video
In most regions of Russia, tomatoes do not have enough heat and sun, so most of the crop has to be ripened at home. Properly ripe tomatoes taste and look no different from those that were grown and harvested ripe in a greenhouse. They can also be used in salads, for canning, and simply eaten.
What affects ripening
The most important factors responsible for ripening are:
- Temperature.
- Humidity.
- Lighting.
All parameters must be in the optimal zone. So, in order for the color to develop with greater intensity, a temperature range from 18 to 26 degrees Celsius is needed. If the goal is to preserve tomatoes for as long as possible, then you need a temperature of 15 to 18 degrees Celsius.
At low temperatures (below plus 5 degrees), the fruits freeze and lose taste qualities, the pulp becomes loose.
Humidity is important for the ripening of tomatoes. Since tomatoes are very vulnerable to rot, humidity should be low or at least medium (no more than 50%) in the room where they ripen. Drops of water on the skin will cause the fruit to rot; as a result, even in a short period of time, the entire crop will be spoiled.
The final factor for fruit ripening is lighting. Just because of the lack of light, the skin is pale or green color. Therefore, lighting enhances the manifestation of color, and the pulp reaches full ripening. As with temperature, you can use lighting to regulate the speed of fruit ripening. With absence sunlight Tomatoes gain color worse than if they were, for example, on a sunny windowsill.
When to shoot
Tomatoes are afraid of frost, especially for vegetables grown in greenhouse soil. There are frost-resistant varieties, but if the outside temperature drops below zero, even these tomatoes can spoil. All tomatoes must be harvested before frost. Frosts occur in different ways across the country: in northern regions they can begin as early as August, in the central part - in September. Street and greenhouse tomatoes are harvested for ripening in mid-August in Siberia and the Urals, and in the Moscow region not earlier than September. In the southern region, tomatoes can easily ripen on the bushes even in October; they do not need to be picked.
Conditions for ripening
Harvested tomatoes can be ripened in an apartment or other room under certain conditions:
- Place newspaper or paper on the windowsill and lay out tomatoes on it. The tomatoes should not touch each other. Leave the tomatoes to bask in the sun for several days. From time to time, the fruits are turned over so that the reddening occurs evenly throughout the skin. After a week, all the tomatoes reach maturity and can be eaten. If ripe tomatoes are left on the windowsill, they begin to deteriorate, so it is better not to overexpose them.
- The harvested green tomatoes are placed in a wicker basket, cardboard box or wooden box with holes for air access. Cover with gauze or a scarf and leave the vegetables to ripen in a dark, dry place at a temperature of 20-26 degrees.
- You can ripen tomatoes in cooler conditions - in the basement, cellar. They are placed in boxes, covered with a warm cloth and left in a cool room for several weeks. The integrity of the fruit is checked every week. Over time, the vegetables will begin to turn red.
In order for the tomatoes to ripen faster, add one red tomato to the green fruits. It will cause a chain reaction, and soon all the tomatoes will be ripe.
What not to do
The most common mistakes that result in the destruction of the entire crop are:
- Washing tomatoes before ripening and storing.
- Collection of diseased tomatoes infected with late blight, mildew and other diseases. Ripening of such tomatoes is possible with small area defeats. In this case, the diseased tomato must be kept in boiling water for 1-2 minutes, and then wiped dry with a towel.
- Choice wrong place for ripening. It may be a very cold room with a lot of humidity.
When ripening tomatoes at home, follow several useful recommendations:
- You should not put another crop next to tomatoes - zucchini, peppers, cabbage, eggplant, and so on. Tomatoes do not tolerate other vegetables well.
- If there is not enough space at home, you can use in an interesting way, which involves ripening vegetables in plastic bags. Place the tomatoes in a whole bag and tie it up top part to the curtain, horizontal bar, any height in the room. The bag does not take up much space, and the tomatoes in it will reach a ripe state quite quickly.
- After the tomatoes begin to ripen, the reddest ones are removed, leaving only 1-2 ripe fruit. Ripe tomatoes put in a cool place, when room temperature they spoil quickly.
Ripening is a natural process that is practically no different from greenhouse ripening. It is more extended in time, but is widely used among gardeners to obtain a high-quality harvest. When ripe you can enjoy fresh tomatoes throughout the fall and even winter.
Similar articles
How to harvest tomatoes in a greenhouse?
Green; Brown (pink); Full.
Should I pick green tomatoes in a greenhouse?
To ensure proper growth of tomatoes, they are not watered during the first 2 weeks after planting - the amount of water that was added to the soil during planting is sufficient for rooting of vegetables. Until the first fruits set, tomatoes should be watered sparingly, avoiding excessive waterlogging of the soil. 
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Technology and features of growing tomatoes in a greenhouse
Is a tomato a vegetable, fruit or berry?
Immediately after harvesting, water the soil (per 1 m2 10-23 l). To prevent a tomato in a greenhouse from growing thin, with a loose flower cluster, long internodes and a small number of fruits, you should not plant trees and shrubs around the greenhouse, as they block the penetration of light. It must be remembered that the tomato is one of the most light-loving crops. It is for this reason that film is used to cover greenhouses as a translucent material. The tomato gains sweetness from the sun. Make a hole (12 cm deep); do not restrict air access to the root system (it is better to place the boxes not on the windowsill, but on a stand).
A month after the emergence of seedlings, the height and size of the leaves increase greatly. At this time, it is important to follow some rules so that the seedlings do not stretch.
Protected ground structures
Scheme for sowing tomato seeds and picking seedlings: (1 - a box with seeds is covered with glass or newspaper, 2 - after 10-15 days the seedlings are transplanted into pots, 3 - the seedlings are watered abundantly, 4 - this is how the seedlings should be kept when transplanting them to permanent place).
In the winter-spring period, tomatoes are grown in a greenhouse or hotbed. A greenhouse is a simple cultivation structure consisting of a box, a pit and greenhouse frames. A greenhouse is an improved structure of protected soil. You can grow tomatoes in a single slope or gable greenhouse. When constructing protected ground structures, the following features must be taken into account:
- Growing tomatoes in a greenhouse is not an easy task, because the vegetable is quite capricious and instantly reacts to unfavorable conditions. And there are a lot of them! Nevertheless, this is one of the most common crops that our gardeners grow in greenhouses. In addition to knowledge about watering, fertilizing and pinching, it is important to know when to harvest tomatoes in a greenhouse.
- As soon as they turn red, they must be removed from the bush immediately. If the fruits are left on the plant, they become mealy, soft and not tasty. Many people prefer to pick tomatoes brown so that they can ripen later. To do this, unripe fruits are laid out indoors in one row for ripening. The room should not be cold, and an inflow of air is desirable in it fresh air. As the fruits ripen, you need to carefully check them, removing those that have begun to rot.
- After the first fruits begin to ripen on the first inflorescence of the seedlings, you need to remove all lower leaves, especially those that grow closest to the ground.
- In the process of setting fruit, it is necessary to take care of watering, because... Lack of moisture will lead to crown rot, and waterlogging will cause the roots to die. Tomatoes are watered only at the root, so that moisture penetrates to a depth of about 15 cm. Make sure that drops and splashes of water do not fall on the plants: they spread various infections.
- Previously, tomatoes were alternated with cucumbers, but in Lately These plants began to suffer from one disease - anthracnose. Therefore, before planting tomatoes in the greenhouse, the soil is changed. It is sprayed with a hot (+100°C) solution of copper sulfate. To prepare such a solution, you need to add 1 tablespoon of fertilizer to a bucket of water.
- Tomatoes are harvested as they ripen. Healthy fruits sorted into fractions are selected for storage. Tomatoes can be stored for up to 70-100 days if the air humidity is maintained at 80-85% and the temperature is 10-14°C. Growing tomatoes in a greenhouse is the most profitable, as it allows you to get 5-10 times more yield than in a garden. Growing a tomato in a greenhouse, following all the above recommendations and tips, is quite simple. Wishing you a solid harvest!
Advantages of a greenhouse
Dig another hole in it (along the height of the pot);The picking is carried out when the phase of the first true leaf begins. Seedlings are planted in peat or plastic pots with a diameter of 8 cm filled with compost. After planting, watering is carried out. The compost soil around the roots should settle and become compacted. Young plants are grown at a temperature of 18-20°C; when the seedlings take root, the temperature is reduced to 16°C. Watering is required moderately, approximately once a week. The following temperature conditions must be maintained:
Seed preparation
Before sowing, tomato seeds should be treated with a solution of potassium permanganate (1 g of manganese per 1 glass of water). To do this, they are placed in a bag made of fabric, dipped into the solution for 15 minutes, and then washed with water. Treatment contributes to seed nutrition and is also necessary for the prevention of viral diseases. Then we proceed to prepare a nutrient solution in which the seeds are soaked. Dissolve one of the proposed substances in 1 liter of water:
use of translucent materials;
- Unlike vegetables growing in open ground, greenhouse tomatoes are recommended to be harvested slightly unripe. Such fruits are light, with a brown color. Thanks to this, tomatoes that are still completely green hanging on the branches will ripen faster on the bushes. Don’t worry, the fruits will not spoil and will delight you and your loved ones with great taste. Final ripening will occur in 10-15 days. But the container with fruits must be placed in a sunny room. And please note that for long-term storage, tomatoes should be carefully removed from the bushes along with the stalk. Thanks to this, the tomatoes will retain not only their elasticity, but also most of their vitamins.
- Those who planted tomatoes in a greenhouse in winter begin to harvest their first harvests in the spring. Collection of ripe fruits should be carried out at least every 2-3 days. In summer and autumn, tomatoes need to be picked daily.
- Growing tomatoes in a greenhouse is great way get excellent harvest in record time with the involvement minimum quantity work force and finance. Growing tomatoes in a greenhouse is always a guarantee of quality, commensurate with the money and time spent. Tomato fruits are best picked slightly unripe.
About a week before planting tomatoes, the beds are prepared. The beds are made about 60-90 cm wide. The height of the beds is 25-30 cm. The beds should have moderate humidity, with good loosening and drainage. The width of the passages between them is about 65-70 cm.
- Growing tomatoes from seedlings is a rather troublesome task, because getting good harvest This vegetable, as a rule, can only be grown in a greenhouse. To grow beautiful, large, tasty and healthy tomatoes, you need to know a number of rules and features of their cultivation. The technique of growing vegetables in a greenhouse is significantly different from growing them in open ground. In greenhouses, as a rule, the air humidity is higher than outside, large fluctuations in day and night temperatures occur, and during the daytime, plants overheat.
- place a pot of seedlings in the second hole and cover it with soil so that the first hole remains open;
Features of caring for seedlings
On the 7th day after emergence: 18°C during the day, 15°C at night.
- 1 tablespoon of wood ash;
- glazing and film coating;
- If we talk about when to harvest the first tomatoes in a greenhouse, then this, of course, depends on the time of planting the seedlings and the type of vegetable. If proper agricultural practices are followed, the first harvest in the greenhouse is expected in early June.
- Tomatoes are best harvested without stems, after which they should be placed in special boxes located on carts. Picking tomatoes of pink ripeness is much more profitable, because if you pick the fruits at full ripeness, then after picking the ripening of the cluster will be more intense and the fruits that grow on it will become smaller and lose their filling. Harvesting tomatoes from the greenhouse should be done until the temperature at night drops to 0C. Sometimes you can keep tomato bushes in a greenhouse until the first frost. At this time, it is not advisable to ventilate it frequently, and it is better to cut off diseased shoots and excess leaves.
- Tomato seedlings can get blackleg. To prevent the development of this disease, be sure to change the soil before planting new tomatoes.
- 2 weeks after planting, the bushes need to be tied to a trellis. The temperature in the greenhouse is maintained from 18 to 30°C.
- Grow tomatoes highest quality possible on clay or loamy soil. you can add humus, sawdust and peat to it in equal quantities. For 1 m² of soil you will need about 3 buckets of mixture.
- When the seedlings take root (this will take 10-12 days), fill the hole with soil.
- 10-12 days after picking, the seedlings need to be fed. To do this, 1 tablespoon of nitrophoska is diluted in 10 liters of water. For 2 pots, use 1 cup of prepared fertilizer. After 20-25 days, the seedlings are transplanted into larger pots (15*15 cm). Do not bury plants when transplanting. Transplanting slows down the growth of the plant, preventing the seedlings from stretching. 2 weeks after transplanting, the seedlings need to be fed again. For feeding, you can use dry fertilizer “Signor Tomato”. In the future, watering is combined with fertilizing.
Picking seedlings
After 2-3 leaves appear: 20°C during the day and 16°C at night.
1 teaspoon of nitrophoska or nitroammophoska;
use putty;
Unlike tomatoes in the open ground, where the fruits are fully harvested by mid-August, the vegetable can be kept in a greenhouse until the end of September, depending on what region you live in. You need to focus on the sudden cold snap. Regarding the temperature at which tomatoes are picked in a greenhouse, it is +8+10 ⁰С. It is not worth keeping fruits until lower air temperatures, even if they are green.
Landing
At the beginning of October, tomato tops must be pulled out and dried in the sun. Remove the stems from the greenhouse and burn them; they must be free of mold and rot (clean). The ash from the stems is placed in a storage container, since in the spring it can protect the future harvest from pests and fertilize the soil. The soil for growing tomatoes can be treated iron sulfate(250 g per 10 l) and dug up. Grooves are dug in the ground and filled with dry grass and leaves, and sprinkled with earth on top. In the spring, this grass will melt and warm the ground, stimulating the growth of seedlings.
http://youtu.be/nG1uWqek-18
Although tomatoes are self-pollinating plants, they may need some help to ensure better pollination by simply shaking the brushes lightly in sunny, warm weather. Immediately after this, you need to water the ground or spray the flowers, and after 2 hours ventilate the greenhouse. For proper formation of tomatoes, you need to remove the stepsons before they reach a length of 4.5-5 cm. If you remove larger stepsons, it will be stressful for the tomatoes. When fruits appear from the stems, all leaves below the inflorescence must be removed. It is best to remove shoots and leaves in a warm place. clear weather, so the wounds will heal much faster.
If peat is used instead of soil, then you need to add turf soil, sand, humus and sawdust to it in a ratio of 1:0.5:1:1. The prepared soil is fertilized with double granular superphosphate (you need to take 3 tablespoons), potassium magnesium (1 spoon), potassium sulfate (1 spoon), wood ash (1-2 spoons) and sodium nitrate (1 teaspoon).
In order for you to enjoy tomatoes grown in a greenhouse, you need to choose the right variety of vegetables that you will grow, because not all varieties are well suited for greenhouses.
- Varieties of tall tomatoes and hybrids are planted in the middle of the bed, 50-60 cm apart. After planting, the tomato plants are tied to a wire trellis 1.8-2 m high. The plants are formed into one stem, leaving about 8 flower clusters. It is allowed to leave one lower stepson with one flower brush, and all other stepsons must be removed from the axils of the leaves and roots. It is advisable to do this in the morning, at this time the stepsons break off more easily. To avoid infection with diseases, the stepsons are not cut off, but broken off to the side. The columns from them should remain 2-3 cm high.
- In April-May, seedlings are kept at a temperature of 12°C and above. If it turns purple, it means the seedlings are well hardened. To prevent plants from withering, the soil must receive sufficient watering during hardening. Before planting tomatoes in a greenhouse, the seedlings must have at least 8 leaves and several formed inflorescences.
- During this period of time, you need to water the seedlings 3 times:
- 1 tablespoon of “Ideal” fertilizer (liquid).
cleaning the translucent part;
Pollination and fruit formation
Otherwise, late blight may develop in the beds. And then you will be completely left without a harvest, because the tomatoes will turn black and rot. Place the collected unripe fruits in a warm room where the temperature is +12+16⁰С, and where the relative humidity reaches 80%. We recommend sorting through the crop to weed out those damaged by late blight. The disease is manifested by the appearance of brown-black spots. By the way, stored fruits should be ventilated. If these conditions are met, green tomatoes collected in a greenhouse will turn red and ripen in a month and a half. If you want to speed up the ripening of tomatoes, place them in a room where it will be warmer, for example +20+25 ⁰С.
After harvesting, it is necessary to properly prepare the soil in the greenhouse for the subsequent cultivation of tomatoes. This should be done in order to clean it from pests, pathogens, various viruses, saturate it with oxygen and moisture as much as possible, and make it soft and loose. To do this, you first need to remove all plant debris from the ground, and then remove 5-7 cm of soil. After this, you need to select the larvae that are going to overwinter in the soil. If you dig up the ground, the mole cricket larvae may die, but to get rid of the larvae chafer or wireworms, the ground should be sifted or the larvae should be selected manually.
Very often tomatoes are affected by a disease such as late blight. To prevent its development, plants are subjected to preventive treatment special solutions.
Don't overdo it with watering. High humidity will lead to the fact that the sugar content in the fruits will decrease, the fleshiness will decrease, they will become watery and sour, and begin to crack.
To get a rich harvest, experts recommend giving preference to hybrid varieties that are more resistant to various pests and diseases.
Harvest and storage
There are usually no special difficulties with pollination of tomato flowers and fruit formation. But for better planting of tomatoes, it is sometimes advisable to carry out artificial pollination. The spread of pollen is facilitated by shaking the trellis to which the plants are tied, you can also lightly tap the flower brushes or spray the plants with water under pressure (for example, from a sprayer).
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How to grow tomatoes?
When all the seedlings appear.
Seeds in fabric bags are dipped into the solution for 12 hours. Then, without washing, they are placed in water and kept for 24 hours at a temperature of 24-25°C. This procedure is especially required for large tomato seeds. Next stage- seed hardening. To do this, they are left for 2 days in the refrigerator (at a temperature of +1-2°C), periodically spraying clean water, since the fabric bags should not dry out. Immediately after cooling, the seeds are sown in the soil. Only hybrid seeds are not treated or soaked; they must be sown dry in moist soil.
heating in a greenhouse, greenhouse;
Tomato (translated from " Italian language"Italian "pomo'doro" - Golden Apple) is a tomato fruit; from a botanical point of view, it is a multilocular paracarpous berry.
To destroy pathogens in the soil, it is necessary to disinfect it. For this purpose, wooden and metal structures gray, using for each square meter 100 grams of the substance, as well as 60 g sulfur blocks. In this way you can destroy spider mite. Sulfur checkers evenly spaced on metal sheets and are set on fire. This work is carried out wearing a gas mask. To increase toxicity, greenhouse walls and shelving are pre-sprayed with water. After disinfection, the greenhouse room should be well ventilated, and the glass should be washed with a 1-2% pemoxol solution using a backpack sprayer. After this, everything is washed again with clean water from a hose.
The tomatoes should be sprayed for the first time 3 weeks after the seedlings are planted in the greenhouse. The second spraying - after 3 weeks, the third - after the third brush blooms on the bushes.
Another very an important condition For proper cultivation tomatoes in the greenhouse is their feeding. Fertilizers should begin to be applied at the moment when the ovaries appear on the first clusters. The best remedy for the first feeding is potassium monophosphate (you need to take 1 tablespoon per 10 liters of water). Nitrogen fertilizers It is better not to apply during this ripening period. The next feeding is done after 7-10 days. For this, a solution is used (about 45-50 g per 10 liters of water).
How to prepare the soil
Tomato seeds should be sown in late April - early May. It is recommended to keep seeds in pots for no longer than 50 days. As a rule, the height of seedlings is no more than 35-40 cm and does not suffer from small pot volume, lack of light or overheating. Tomato seedlings are characterized by a developed and powerful root system and a dense stem structure.
Before the plants begin to bloom, watering is carried out every 5-6 days (per 1 m2 4-5 l), from the moment of flowering until fruit formation, watering is increased (per 1 m2 10-15 l).
You need to start planting greenhouse seedlings when the first cluster begins to bloom. At this time, tomatoes reach 15-25 cm. Plants affected by the virus must be destroyed. Seedlings are planted in the greenhouse from May 1 to May 15. At this time the nights are still quite cool. Thermal conditions can be improved by using film. To do this, you should cover the greenhouse with film in 2 layers with a maintained distance of 2-3 cm, which will also have a positive effect on the service life of the inner film. On June 1-15, the outer film is removed. In a greenhouse intended for tomatoes, there must be sufficient quantity windows (on both sides and on top), since during flowering tomatoes especially require careful ventilation. The greenhouse should be fully illuminated by sunlight 24 hours a day; even slight shading by bushes or trees is not allowed, as this entails a reduction in the tomato yield.
In 1-2 weeks.
Seeds of tall and large-fruited tomatoes, intended for planting tomatoes in greenhouses, are sown from February 5 to February 25 in boxes, the height of which should be 5-7 cm. Different varieties should be sown in separate containers. For cooking soil mixture will be required in equal quantities peat, humus and turf soil. The following fertilizers are added to a bucket of this mixture:
drip irrigation.
It's interesting that" Supreme Court In 1893, the United States recognized that a tomato should be considered a vegetable when collecting customs duties, and in 2001 the European Union declared that a tomato is not a vegetable, but a fruit. This can be debated for a long time, but what can be said with confidence is that the tomato has high taste, nutritional and dietary qualities. In terms of vitamin content, tomatoes are superior even to oranges.
The soil should now be dug up and fertilized. The following fertilizers can be used:
http://youtu.be/rQAXV8NDc4k
Beds for growing greenhouse tomatoes It is recommended to make it about 25-30 cm high - this way the soil will warm up faster. Immediately before planting, the soil needs to be loosened properly - tomatoes do not tolerate waterlogging of the soil, good drainage is very important for them.
Such varieties are able to bear fruit well even under unfavorable conditions.
To avoid excess humidity Watering should not be carried out in evening hours. During the growing season you need to do 3 root feedings.
The placement of the beds plays an important role. They are placed along the greenhouse 5-7 days before planting seedlings, 60-90 cm wide and 35-40 cm high, the passage between the beds should be at least 60 cm. If the soil is clayey, then by 1 m
3 hours before picking and transfer.
1 teaspoon of superphosphate, 1 tablespoon of wood ash, 1 teaspoon of potassium sulfate;
By growing tomatoes in a greenhouse, you can not only get early tomatoes, but also prevent the dangerous and most common plant disease - late blight (translated as “devourer”). When a tomato is exposed to late blight pathogens, the leaves on the bushes darken, the tomato fruits and stems become covered with brown spots, and soon you can say goodbye to the harvest.
The biological features of the tomato are that it is a facultative self-pollinator (the tomato has female and male organs).
Manure; Humus; Peat.
By following these simple tips for growing tomatoes in a greenhouse, you can get an early, rich harvest of healthy, tasty and beautiful tomatoes!
In case you want to collect early harvest greenhouse tomatoes, use foliar feeding. Such fertilizers give very good result, providing the tomatoes with additional nutrition. In addition, they help prevent the development of pests and various diseases.
At the end of May - beginning of June, tomato seedlings can be planted. At this stage, it is important not to rush; first, be sure to measure the soil temperature at a depth of about 20 cm. If it does not exceed +13°C, the plant roots will not be able to absorb enough nutrients and moisture.
If you grow tomatoes in a greenhouse, it is best to give preference to tomato varieties with unlimited growth. It is better not to plant varieties with limited growth, because they form into 1 stem, and in order for them to form 6-8 clusters, the seedlings need to be planted in the designated place already in the first half of May. This is not recommended for the reason that at the beginning of the month it can be quite cold, frosts are possible in some regions, so transplant tomato seedlings into a greenhouse at given time quite risky. Planted later, varieties with limited growth have time to throw out no more than 4 brushes. Therefore, such varieties are usually not worth the effort spent on them.
The first fertilizer (“Ideal”) is used on the 20th day after planting. After 10 days, a second feeding is done (fertilizer “Fertility”). The plant is fed the third time after 12 days, using any fertilizer intended for tomatoes.
2 add 1 bucket of humus, peat and sawdust. If the beds are made of peat - 1 bucket each turf land, humus, sawdust and 0.5 buckets of coarse sand. In addition to all of the above, add fertilizer (1 tablespoon of potassium sulfate, 2 tablespoons of superphosphate) and dig it all up. Also, before planting, it is important to treat the beds with a means to prevent plant diseases (for example, the drug “Zaslon”).
Tomato diseases and their treatment
every day turn the container with seedlings with the other side towards the window;
1 tablespoon of wood ash and superphosphate, 1 liter jar of river sand.
In the greenhouse, the tomatoes are protected. The technology for growing tomatoes is within the power of any summer resident.
Tomatoes are perennial grass the nightshade family with fruits and berries.
Half a bucket of fertilizer is enough for each square meter. poured on top river sand and ash (about 1 kg per 1 sq.m.), as well as straw. As soon as snow falls, it must also be transferred to the greenhouse and covered with soil.
In greenhouses you can grow sweet and juicy fortified tomatoes. Even under a film structure, the yield can be almost 2.5 times higher than when tomatoes are grown in open ground. With careful care and drip irrigation, as well as special control in accordance with all recommendations, you can get a magnificent harvest, which should be properly harvested.
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Harvesting tomatoes in a greenhouse
Foliar feeding It is recommended to carry out every week, alternating high-quality and highly soluble fertilizers. Potassium nitrate, urea, monopotassium phosphate and calcium nitrate are excellent for this. Foliar feeding is best applied in the evening. So nutrients from the solution will dry out more slowly, and morning dew will contribute to their highest quality absorption.
Harvesting
When planting vegetables is completed, top layer You need to dig small holes in the soil. Fertilizers will be added to them in the future. The seedlings must be turned so that the inflorescences “look” towards the passage between the beds. In this case, the fruits will ripen earlier, because they will not be shaded by leaves. Those seedlings that have sprouted must be laid obliquely, with the top towards the south, having previously torn off 3-4 lower leaves and sprinkled part of the stem with earth.
Tomato varieties with unlimited growth are characterized by early fruiting. Their inflorescences will form through 1-2 leaves, so they can be formed into 2 stems. As a result, 1 plant can produce up to 14 clusters. By the end of August, on the bushes of these earlier ripening tomatoes, almost all the fruits have time to ripen before the arrival of cold weather. They manage to completely avoid such a dangerous disease for plants as late blight, which can destroy the entire crop within a few days.
When the tomatoes reach full fruiting, fertilizing is carried out as follows: 1 tablespoon of liquid sodium humate and nitrophoska is diluted in 10 liters of water. Watering is carried out at the rate of 5 liters per 1 m2. This fertilizing is applied to every tomato. It often happens that the first cluster fills with fruit much faster than the second and third clusters. To speed up the filling and improve the flowering of the clusters, the harvest from the first cluster is harvested green, but fully formed. The tomato has the property of ripening. Tomato fruits grow well at a temperature of 18-22°C. During this process green tomato saturated with red color, typical for the variety.
The seedlings need to be planted vertically, with the soil mixture poured only into the pot. If the seedlings are overgrown (35-45 cm), plant them correctly as follows:
How to pick tomatoes correctly
do not feed (exclude fertilizers);
Preparing a tomato greenhouse for winter
In order not to add fertilizers, it is more advisable to use ready-made soil mixtures, for example, “ Living Earth” and “Tomato and pepper.” 6-7 days before sowing, any of the listed mixtures is thoroughly mixed. On the day of sowing, the soil is poured into a container, leveled and slightly compacted. The grooves are made 1-1.5 cm deep at a distance of 5-7 cm and watered with a warm solution (35-40°C) of sodium humate. The seeds are sown in the furrows and sprinkled with the same mixture. Boxes with crops are placed in a warm, bright place. In order for seedlings to appear in 5-6 days, the boxes need to be covered with film caps.
Tilling the greenhouse soil after harvesting
Disinfection of soil in a greenhouse
By growing tomatoes in greenhouses and greenhouses, you can avoid such a common plant disease as late blight.
Soil fertilization
The frame is treated with bleach (400 g per bucket of water), which must sit for 4 hours. Before this, the film coating is washed, and then dried and removed. If the frame is wooden, then it can be processed slaked lime With copper sulfate. All containers used in the greenhouse should be scalded with boiling water. You should also remove grass and plant debris from around the greenhouse, as whiteflies or aphids may overwinter in them. At this point the work can be completed.
Tomatoes must be harvested as the fruits ripen. At the same time, you need to know that tomatoes have four degrees of ripeness, these are:
When to plant tomato seedlings in a greenhouse Growing in the same greenhouse with tomatoes Watering in a greenhouse for tomatoes
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What is pinching a tomato?
In the basement or underground)) The main thing is that it is dry) We are generally under the bed in dark room we store it))) It ripens well there)) In general, there should be following conditions: temperature from 5-15 degrees above zero. And the humidity should be no higher than 80%. In apartments, I know, many people store them in glassed-in loggias...
Leaves
Late-ripening pumpkins (they are also hard-barked) are represented by varieties
When is it necessary to plant tomatoes?
. Harvesting of these varieties usually begins in mid to late August. They are tender, the shell is thin. They ripen quickly and are not stored for longer than a month.
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How to properly pick tomatoes?
Clean up winter garlic needed in dry weather, preferably in the morning. Lightly dig up the bulb with a shovel, then carefully pull it out of the ground, grasping the feathers. Lay it on the ground (or on a special bedding), then start digging out the next bulb. After the entire harvest has been dug up, cover the bulbs with a cotton cloth (this will prevent intense evaporation of moisture and the garlic will not burst during drying), and if the weather permits, then leave the garlic for several days (from three to five days). After some time, transfer the crop to a dry, well-ventilated area, and after a month you can begin trimming the roots and false stems.
Growing a tomato with an indeterminate bush
movements must be fast and precise so as not to damage growing stems or other important organs;
If there is doubt about removing a shoot, it is left to grow; it can later be pinched, completing growth. How to plant tomatoes in a greenhouse with an indeterminate type of bush?
When growing tomatoes, use abundant mineral nutrition to obtain a high yield. At the same time, the tomato begins to produce many additional shoots. This leads to thickening of the planting and a decrease in yield. To regulate growth, pinching tomatoes is used.
And there shouldn’t be any rodents who really like to make their nests in pumpkins.
Growing a tomato with a determinate bush
yellowed, faded or even dried out (at least some of them).
Pearl, Nutmeg, Vita, Intercept, Testi Delipe, Butternut Ponca, Vitamin
Ripening period
after performing an operation on one plant, before moving on to another, it is necessary to dip the instrument blades in a disinfectant solution, for example, 1% bleach or 1% potassium permanganate;
Picking tomatoes in pictures will more clearly show where excess shoots are removed and the formation of a bush.
Depending on their variety, they are formed, leaving one, two, or three main shoots.
How is the pinching operation performed?
In a tomato, a shoot can grow in each leaf axil, starting from the first present one. It is part of the main stem and does not differ from it in the type of growth. Leaves are placed on it, clusters with fruits are laid. These shoots in the initial stage of growth are called stepsons. If you leave them, the tomato begins to branch and thicken. Ovaries form on the hands of the stepchildren and an overload of fruit occurs. This leads to the crushing of all fruits. One of the stepsons can grow rapidly, begins to lead in relation to others and becomes the main top.
A good addition) And it’s also better to keep away from cats)). There are such mischievous cats who describe all new property that comes into their field of vision))) Grandma’s cat likes to pee in potatoes. In general, you can’t leave it... In general, protect the pumpkins from all kinds of creatures, gentlemen =)))
. Basically, these are muscat varieties, brightly colored, aromatic, with a thick shell and tasty pulp. This pumpkin can be stored for up to six months! Harvesting of late-ripening pumpkins should begin in mid to late September. However, often
- is 92-104 days. 3.5 months, roughly speaking.
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- An agronomist for every home (training video instructions)
- The harvesting time for summer garlic usually falls between mid-August and mid-September. The first signs of ripening: softening of the neck of the bulbs, cessation of feather growth, massive yellowing of their tips, lodging of the stems. All these signs indicate that root system plants are dying, the garlic heads are formed, so wait for a sunny day and start harvesting. The harvesting technology and preparation for storage are similar to those described above, however, it is worth noting that spring garlic requires more careful handling than winter garlic.
- Leave a piece of shoot about 1.5 cm to inhibit the formation of new unnecessary shoots in this place;
Varieties and hybrids with a superdeterminant type of bush branching have their own characteristics in pinching. Currently, varieties of tomatoes without pinching have been developed. If you remove all the extra shoots up to the first cluster, then later you won’t need to shoot them at all. Such tomatoes include, for example, Alaska, White Naliv 241, Vershok, Boni M, Gavrosh, Ground Gribovsky 1180, Moskvich, Raketa, Siberian early ripening, Yamal.
When forming, which includes only one stem, all the stepsons in the leaf axils are removed, leaving only the main shoot with fruiting clusters. In greenhouses, the tomato is gradually lowered and the stem is laid on the surface of the soil, and all the resulting stepsons continue to be removed.
Correct pinching of tomatoes - video tutorial
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To equalize the ratio of green mass and the number of fruits and adjust the load, pinching tomatoes in a greenhouse is used. This is the removal of unnecessary shoots in the leaf axils before they begin to thicken strongly.
Our pumpkin is still aging in the garden)
The pumpkin itself became brighter and more saturated. Depending on the variety, it can be dark orange, yellow or gray-green. We had a pumpkin like this last year: the outside is gray-green, speckled, and the inside is orange. In general, colors and shapes come in very, very different shapes.
ripening period
Mid-season pumpkin varieties include
You can, of course, leave it until Halloween... But personally, I think that eating a pumpkin is much better than cutting heads out of it and scaring passers-by))). Therefore, it is better to remove this vegetable from the garden on time. But when, tell me, will this “just in time” come?
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Complete harvesting of tomatoes in a greenhouse. When to remove tomatoes from the greenhouse
In this video you will see how to properly clean tomato plants from a greenhouse. How to harvest tomato plants if green crops grow nearby.
The cut parts are placed in a container and taken out of the greenhouse so as not to provoke the appearance of infectious diseases from plant residues.
Most determinate varieties grown in open ground are not planted, as this leads to a decrease in yield. Growing tomatoes is most important in greenhouse conditions, because they try to get the maximum yield, recouping the cost of maintaining an expensive structure.
Forming into two or more main stems, the same number of additional shoots are left to grow. They develop into fruiting shoots and become additional stems. The remaining shoots are gradually removed, not allowing them to outgrow.
It is best to remove them before they grow to a length of no more than 5 cm. Until this size, the stepson still slightly absorbs nutrients and its removal does not harm the tomato. If they are harvested later, the tomato is injured and loses productivity.
Nope... we've had it in storage for a long time. Last week there was the first snow. And it's generally cold. They promise warming by mid-October, but it’s still cold like November)
Shell
it is not 120-140 days, but about 200. So what should we do then? Removing unripe pumpkin? Absolutely right! It will ripen perfectly during storage - in 20-60 days it will reach the peak of its ripeness. The pulp will become brighter and so tasty that you can even eat it raw.
Winter sweet, Smile, Kroshka, Hundred-pound, Volga gray, Medicinal, Russian, Canteen winter A-5, Pink Banana, Blue Hubbard
Define right time For harvesting, there are two parameters: by timing and by the appearance of the plant. First, let's talk about timing. Suppose we planted a pumpkin in the second half of May (optimal for the middle zone).
Lectures at the "Gardener" club
We will also show you how to set up a green conveyor after harvesting your tomato plants. Let's talk about the new vegetable crop- Daikon, let's hold the first one autumn harvest radish harvest
Sometimes after pinching, after some time in the place where the shoot was removed, a new one begins to grow. It is formed from a dormant bud that was located in the axil of the leaf. Therefore, we have to remove the stepchildren again.
The most common way to remove shoots is to break them off by hand.
Varieties with a determinate type of bush are more difficult to plant than indeterminate varieties. There is always the possibility of removing the desired shoot, which will continue the growth of the entire plant.
The first stepsons can be observed already on the seedlings. Therefore, when planting, they immediately remove all excess shoots, which may still be about 1 cm. This is labor-intensive work, but it will relieve additional stress during maintenance work in the greenhouse.
Thank you
The pumpkins have become denser than before.
When to Harvest a Pumpkin
Naturally, the climate makes its own adjustments to the proposed recommendations. So, in the south, pumpkins are usually kept in the garden for a very long time - until all the foliage dries out. Frosts come late there, so there is no threat. Now let's talk about appearance our pumpkin. How do you know when it’s time to pick a berry? ;)
and Pumpkin ripening time
The first thing to say: there are early-ripening, mid-ripening and late-ripening varieties of pumpkins. Based on this, the cleaning time should be determined.- https://www.youtube.com/playlist?list... ________________________________________-________________________ Sometimes a new shoot begins to grow at the bottom of the tomato after for a long time, when several brushes have already formed. A shoot also forms from a dormant bud, but before this the stepson may not have formed in this place. This is varietal feature or the tomato receives too much nutrition, so the appearance of additional stems is stimulated. In order not to overload the plant and not thicken the planting, these stepsons should also be removed in a timely manner. It is advisable to do this while wearing rubber gloves. The operation is carried out in the first half of the day, when the stems are more juicy and the shoots break off easily. The main shoot of a determinate tomato is always completed, i.e. ends growth, forming a brush at the end. If you remove all the stepsons, then the plant will not have a growth tip left. It no longer produces shoots with new fruiting clusters and leaves. The harvest of such a tomato is limited only by previously formed fruits. After planting in the ground in a permanent place, the tomatoes begin to intensively form stepsons. It is necessary to periodically, at least every 6-7 days, go through the rows and remove unnecessary shoots before they begin to outgrow. this was an April 1st joke. I think they will clear up on their own over time
- These are the main signs of a ripe pumpkin. I think based on the timing and external signs, you can never go wrong... The dates are written on the packages with seeds, so it’s not difficult to navigate. As you already understand, the pumpkin does not have to be ripe by the time of harvesting. And yet there are certain external signs that make it possible to determine that the harvest time has come. Experienced gardeners may have known this for a long time already, but beginners don’t even ask such questions!)) Estamres Early ripening varieties include:All about greenhouses and cellular polycarbonate Thank you for watching the video and growing the biggest harvest!Garlic has long been famous for its healing properties, which is why in our latitudes it is grown everywhere, especially since the plant is completely unpretentious. There is winter and spring garlic; the harvesting time for the first begins slightly earlier than the second.
- Stepson gets squeezed by big and index finger, then it is swayed in opposite directions until it comes off the plant. A small wound appears at the site of the breakage. By the end of the day, the damaged area dries out and no pathogenic infection can enter it. In order not to delete the necessary stepsons, adhere to the following rules: Stepchildren have to be removed constantly. Planting tomatoes is an important part of the care work in the formation of a tomato. In greenhouses, this operation is carried out even after the fruit collection has begun. How did they throw the tomatoes? By the way, when harvesting, you need to cut off the stalk so that it remains 3-4 cm long. And of course, do not damage the shell, otherwise the pumpkin will not be stored. What varieties of pumpkin do you prefer? And how do you determine its maturity?
A pumpkin ready for harvest looks like this: . These varieties are suitable for longer storage. Harvesting begins in mid-September, but before frost. If the pumpkin gets frozen, it will affect its shelf life and it will quickly spoil. Thus, 
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- Harvesting winter garlic Stepchildren can also be cut with a knife or scissors. Using cutting tool you need to use the following rules:
- they are removed no earlier than they have grown by 4-5 cm;The formation of stepchildren in determinate and indeterminate tomato varieties is different. Let us consider in detail the rules for planting tomatoes depending on the type of bush.
- Check your computer with this: http://www.freedrweb.com/cureit/?lng=ru or with this: http://support.kaspersky.ru/viruses, change the password and install a good antivirus. Good luck!!! How to store pumpkin?
ripening period