Winter garlic spoils. How to store winter garlic? How to preserve garlic in winter

Garlic is a piquant, healthy, popular plant. It is a seasoning for many culinary dishes. He is considered popular medicine fight against colds and toothache. Doctors know about its ability to strengthen the immune system, gums and appetite. But housewives especially value it: for its pungent taste and tart smell, for its ability to destroy harmful bacteria, for its ability to treat many ailments. Garlic good antiseptic. But many owners are tormented by the question: how to organize the storage of garlic at home so that it itself does not become a victim of various diseases and mold? The answer is ambiguous. In order for it to retain its juiciness and freshness at the end of the long winter, it must be removed in time... Only those heads that were promptly removed from the ground will be stored for a long time; properly dried and trimmed.

There are two types of garlic. Spring crops are planted in the spring and harvested in the first half of August. Winter crops are planted in the fall, and harvesting begins in mid-July. As a rule, there are no problems with storing heads of the spring variety; they survive well until the new harvest. This article will address the question: how to properly store winter garlic until spring?

Spring garlic is planted in spring

Winter crops are planted in autumn

Choosing a day for cleaning

Time goes fast. The time for harvesting garlic has suddenly approached. They start digging it only in warm and dry weather. You can't be late. With each missed day, the quality of garlic will steadily decline. All this will negatively affect its safety in winter. Garlic clearly demonstrates its overripeness:

the protective layers of the filmy scaly coating crack;
the bulb consists of splayed cloves, ready to separate at the slightest touch.

Do not leave damaged heads over the winter; they must be used immediately

The bulb consists of splayed cloves ready to separate

Important advice: do not leave damaged heads for the winter. They need to be separated and used immediately.

The nuances of digging and trimming garlic

If you were after garlic good care: it was weeded on time, the soil was often loosened, and it was rarely watered during the growing season - the soil in the garden bed should be soft and loose. In this case, you can carefully try to pull it out by its powerful stems with your hands. But if the roots come off, you need to dig up. For these purposes, you must use a shovel or pitchfork. The main thing is to take your time so as not to damage the heads.

It is cleaned by hand from lumps of soil and laid out to dry right on the garden bed.

Carefully try to pull out the powerful stems with your hands

The garlic extracted from the ground is shaken, cleaned with hands from lumps of soil and laid out to dry right on the garden bed. If the weather permits, it is kept in the garden in the shade for 5 days. Try to avoid direct sunlight during the day and dew in the morning. Therefore, it needs to be put in a dry place at night. warm room. Many gardeners dry garlic for 10–14 days in attics. country houses or other buildings. The conditions for drying onions there in any weather are simply excellent: dry, dim, cool, and always drafty.

The garlic is dried along with the stems. It is best to trim the stems with pruning shears or sharp, powerful scissors that can easily cut through tough leaves.

Cutting stems using a machine

Many gardeners dry garlic for 10–14 days in the attics of country houses

At the bottom of the head, the roots are cut off at a distance of 3 mm from the body of the bulb, and from above, the leaves are cut off at a distance of 10 cm from the neck. After this, it is sorted by head size. This kind of handling of garlic during harvesting will guarantee its safety in winter.

Why does garlic spoil?

To choose the right strategy and to understand how to preserve garlic until spring - you need to understand the reasons for its spoilage. Three factors are decisive for the preservation of garlic:

temperature;
humidity;
resistance to bacteriosis and onion-garlic nematode.

Spring garlic loves warmth in winter

Humidity is critical to garlic drying out and disease resistance

Resistance to bacteriosis and onion-garlic nematode

Different varieties are stored under different conditions. Spring garlic loves “warmth” in winter - air temperature from +16 to +20 degrees, and winter variety “cold” - only plus 2–4 degrees. Humidity plays a critical role in its drying out and resistance to disease. An atmosphere that is too dry will dry out the cloves completely, while an environment that is too humid will create conditions for the heads to become susceptible to mold and disease. The optimal humidity is 50-80%.

Using healthy planting material

Avoid growing in one place for several years in a row

The fight against nematodes and bacteriosis begins from the moment of planting and continues during care and cleaning. In order for the heads to be healthy, and for storing garlic at home to ensure that they retain all its beneficial qualities, it is necessary:

use of healthy planting material;
avoiding growing in one place for several years in a row;
destruction of sick and weak plants during the growth period;
disinfection of storage facilities;
Maintaining moderate above-zero temperatures and air humidity of about 70% in storage areas.

Destruction of sick and weak plants during the growth period

The best keeping quality is observed in garlic heads that have three protective layers of scaly coating.

Good advice: the best keeping quality is observed in garlic heads that have three protective layers of scaly coating.

The principle here is the same: all heads must be in the same conditions. We must strive to ensure that they are all in contact with the surrounding atmosphere, do not experience much pressure on each other, and rationally use the space of the room in which they are stored.

All heads must be in the same conditions

In limbo

Our great-grandmothers also knew how to weave braids from garlic. For this case, the stem should be left almost completely, having first removed all the leaves. For ease of storage, it is recommended to weave strong twine into a loop at the end of the braid. It is convenient to hang such a structure using a loop in a pantry, closet, on an insulated balcony, in a basement or cellar. The main storage conditions are listed above: cool, dark, not too much humidity.
You can go by simplified version. Tie the heads with the stems into small bunches or brooms and hang them under the rooftop in an insulated attic or winter garden. In this place, storing garlic at home has been tested by many gardeners who are satisfied with the results. It is convenient to reject suspicious heads during storage.
Many summer residents place dried and short-cut heads in nylon stockings, tights or nets. This option is similar to a pigtail with a simplified design and allows you to rationally use the space in the closet or under the roof, in the pantry or in the basement.

1. Our great-grandmothers also knew how to weave braids from garlic

2.Tie the heads with the stems into small bunches and hang them under the roof

3. Place the dried and short-cut heads in nylon stockings, tights or nets

In containers

Placing well-dried heads in sterilized three-liter glass jars under nylon lids is very popular among city residents. Practice has shown that bulbs preserved in this way retain their beneficial properties for a very long time, until the end of spring.
Many housewives store heads in low boxes, cardboard boxes, baskets, linen bags, and perforated bags. The main thing here is availability in containers sufficient quantity holes for good ventilation. Onion peels, a little ash or sawdust are usually placed at the bottom, which absorb excess moisture. For the winter, filled containers are placed in dry and cool places. This method is convenient because the garlic bulbs are easily accessible and can be periodically sorted, discarding spoiled heads.

Storage in sterilized glass jars

Storage in low boxes, cardboard boxes

Without air access

A proven method for storing peeled cloves in vegetable oil. This method is suitable for a small part of the harvest. First the jar is prepared. It is sterilized with steam and allowed to cool. Then the prepared slices are placed in it and filled with olive, corn, flaxseed or sunflower oil until completely immersed. The jar is closed with a plastic lid that has holes in it. This method is good because the garlic is immediately ready for use. And in aromatic oil that has absorbed its smell, you can fry cutlets, fish or vegetables. It is also suitable for dressing salads, sauces, cold appetizers, and vinaigrettes.
TO the original way Garlic storage can be attributed to the method of burying it in the ground. For this purpose, a portion of healthy, dried heads is selected. They are wrapped in several layers of old newspapers and placed in plastic bag. They dig a hole 40-50 cm deep right in the garden, put bags in it and cover it with earth. They trample with their feet and throw on tops of potatoes, tomatoes or tops of beets and carrots. They dig it up in spring or summer. The safety is very good.
A proven folk recipe for well-preserved garlic is immersing the heads in molten paraffin. Its dried film well protects the bulbs from evaporation of the moisture contained in them.

1.Method of storing peeled cloves in vegetable oil

2. Method of burying it in the ground

3.Immersion of heads in molten paraffin

Under a layer of flour or salt

Pour into the bottom plywood box 2 cm of salt and place a layer of heads. Then again salt and a layer of garlic heads. And so on to the very top. Salt protects the heads from pests and absorbs excess moisture.
Garlic heads in glass jars are covered with flour. First, shake the jar with them so that the heads are arranged more tightly, and then flour is poured a few cm above the top bulbs. The goal is to protect from pests and absorb excess moisture.

1.Salt protects the heads from pests and absorbs excess moisture

2. Garlic heads in glass jars are covered with flour.

Refrigerated

A small number of heads are wrapped in several layers of cling film and placed in the refrigerator. The best option- in a container for storing vegetables. The temperature should be maintained between +2 and -3 degrees Celsius.
In the cellar, basement in pots or hanging. Usually in these places there is high humidity and garlic can begin to sprout. You can combat excess moisture with salt, onion peel, flour or sawdust.

Having figured out how to preserve garlic until spring in one way or another, we choose affordable option. We hope that garlic will be used for cooking all winter and not thrown into the trash. We always remember the rule: it is much easier to grow garlic than to preserve it in the winter at home.

" Garlic

Garlic has long been an integral ingredient in many dishes and folk recipes. To all year round To have fragrant and fresh heads on hand, you need to know how and where to properly store them at home in the winter.

There are several common ways to store this vegetable, which allow it to remain suitable for consumption until the next harvest.

As a rule, the following places are chosen for this:

underground;
balcony;
fridge;
dry places in the apartment.

It is more convenient for owners of private houses to choose an underground floor, since there may not always be enough space in the refrigerator. Having a dry place in your apartment or house is perfect for placing garlic braids and bunches or hanging a net. Glazed balcony- a great place to “winter” this vegetable in jars and boxes.

Storing in braids

Time-tested method - This is a braided braid made from dried heads with a stem. The finished braid is left in a dark and dry room. A closet or pantry is suitable for this. Garlic braids take up very little space, but require skill and dexterity to weave the stems together well.

Storage in bundles

The dried heads with stems are tied into a bundle with a rope and hung in a dry room. The method is practically no different from the previous one, and the bunches can also act as interior decoration.

Using cans and boxes

Many people choose three-liter jars for wintering vegetables, without filling the heads with anything. This allows it not to dry out and sprout. Jars must be placed in the refrigerator or on the balcony.

To store garlic in a box, you need to sprinkle the bottom with salt, then lay out some of the heads, sprinkle with salt again and lay out in this way layer by layer. This option allows the vegetable to remain fresh and juicy for a long time.

Waxing

Storage in bags

For this purpose, bags made from natural materials. R It is recommended to periodically sort through the contents of the bag to remove damaged heads.

In order to reduce the risk of mold and bacteria, you must first soak the garlic in concentrated water. saline solution, let it dry and then place it in a bag.

Storage in the refrigerator in a city apartment

To leave a vegetable in the refrigerator for the winter, it You need to dry it well and put it in paper bags. and place separately from other products.

To prevent the product from spoiling in the refrigerator, it is recommended to sprinkle the contents of the bags with salt or onion peels.

Freezing and canning

You can freeze either whole peeled cloves, wrapped in foil or cling film, or finely chopped cloves to reduce cooking time when using them. The option will do for those who use vegetables less often in cooking, since freezing changes the taste and structure of this product.

For preservation, you can use wine or vinegar. To do this, cleaned cloves are placed in a jar and filled with dry wine or white vinegar. The tightly closed jar is placed in the refrigerator. This method allows garlic not to spoil for up to four months.

How to properly prepare crops for storage?

Proper preparation ensures that the product does not deteriorate during winter period in a city apartment.

Preparation for wintering should begin with the harvesting stage. It is important to know that there are two types of garlic, which determine the timing of its harvest:

Winter:
- collection time: end of July;
- determination of readiness: the leaves turn yellow, the scales become thinner, the skin of the inflorescences begins to crack;
- storage temperature: +1-3°;
Spring:
- collection time: first half of August;
- determination of readiness: the leaves turn very yellow and begin to bend and lie on the ground;
- storage temperature: +16-20°.

Digging must be done carefully, since damaged heads deteriorate much faster than intact ones and are more susceptible to the development of bacteria. For this purpose, a pitchfork or shovel is used.

Preparing garlic for storage - tying it together

After digging, the garlic needs to be dried thoroughly. It is better to do this in the open sun. The stems must be cut off, except in cases where braids or buns are intended.

After harvesting, you need to get rid of all:

damaged heads;
rotten or affected by bacteria;
empty heads.

Unsuitable garlic can be dried and used as a seasoning.

After carrying out all the above manipulations, you can begin sending the vegetable for the winter.

Problems encountered during storage

The most important and practically the only problem that can arise during wintering is damage to the heads. It can happen for several reasons.

First of all, this is a fungal infection. This can be avoided through very careful sorting. Also, the product may deteriorate due to improper storage conditions.

The following signs allow you to determine depravity:

bad smell, reminiscent of overcooked garlic;
the presence of rotten lobules or whole heads.

To ensure that garlic remains edible for as long as possible winter season, it is necessary to strictly observe the algorithm for preparing for wintering and the conditions of the method chosen for this purpose.

Preserving garlic for the winter at home is quite simple. The main thing is to follow all preparation measures and choose the most suitable method for yourself. Having done everything established recommendations, you can delight yourself with tasty and juicy vegetables until the next harvest.

This healthy vegetable can replace many expensive drugs in our home medicine cabinet, and I really want it to be preserved until the first green sprouts of the new harvest. But often, either from the variety or from unfavorable environmental factors, it either rots, or dries out, or sprouts, and we part with this unique vegetable earlier than we would like. Therefore, you need to figure it out and figure out how to store garlic at home.

Garlic can spoil for several reasons, and this is not always directly related to its storage conditions.

If the heads are infected with fungi or nematode larvae, their shelf life will be short. In this case, it is better to carefully sort out the garlic, disassemble it into slices, discard damaged ones and all doubtful ones - with stains, dents, cuts, or empty ones. Only after this can you put it into storage.

Video about storing garlic in winter

Storage conditions are also important. But let's look at them in more detail.

What indicates spoilage of garlic?

You can determine that your crop has begun to deteriorate, first of all, by smell. Such garlic, which has begun to rot, has an unpleasant odor, reminiscent of the one we get if garlic is overcooked.
Visually you can see wrinkled from dry or wet rot slices or whole onions.
To the touch, if you press with your finger, the slice seems to fall into emptiness.

Such garlic must be urgently rejected.

You can determine that your crop has begun to deteriorate, first of all, by smell

How garlic will be stored largely depends on the time and conditions of its collection. If it was dug up in dry weather, on the waning moon, and before that it was not watered for 2 weeks, then the shelf life, if all conditions are met, will increase significantly.

Before storing, the dug bulbs are dried for 2 weeks under a canopy, then the remaining soil is shaken off, the stems and roots are trimmed, and the remaining roots are burned over the flame of a candle or lighter.

You should know that there is winter and spring garlic. The spring variety is stored much better, but it is smaller. But winter crops begin to deteriorate and germinate by the New Year. You can distinguish spring garlic from winter garlic by the core. The winter one has a false stem in the middle of the bulb, while the spring one does not have one.

Air, light, moisture and heat are what can ruin it. Therefore, the choice of the optimal storage mode will directly affect its duration.

It is not difficult to provide a dark storage place. This could be a cellar, a refrigerator, a box on the balcony. But the remaining conditions need to be taken care of.

Winter varieties have a false stem in the middle of the bulb; spring varieties do not have one

Humidity. At high humidity the garlic will rot, at high temperatures it will begin to grow, at low temperatures it will dry out. Optimal humidity for storage - 70-80% will allow it not only to be well preserved, but also not to lose its juiciness.

Air access. If you store the bulbs without containers, excessive air access will contribute to drying out and the development of pathogenic microflora. It is good to store garlic in portions, approximately 0.3−0.5 kg, in cardboard boxes, plastic containers, wooden boxes, wicker baskets and boxes, and even cellophane bags, clean glass jars under nylon lids and in canvas bags.

Temperature. Everything seems to be clear here. The lower it is, the better. The only thing that garlic will not tolerate is freezing. Freezer won't do! Temperatures from 2° to 5°C are optimal. Great place − bottom drawer refrigerator for storing vegetables.

If you store the bulbs without containers, excessive air access will contribute to drying out and the development of pathogenic microflora

How did our grandfathers store garlic? The old way storing garlic - in braids and wreaths. Our ancestors did not cut the garlic stems after drying, but used them to weave so-called bundles. The weaving itself is done like a braid or a wreath. Such bundles were stored hanging in a cool room until winter, and in the winter in the cellar.

How to store garlic in oil?

What you will need:

sterile glass jars;
nylon covers;
peeled garlic cloves;
vegetable oil, either refined or unrefined.

Procedure:

Peel the garlic cloves and discard damaged ones.
Place in pre-sterilized jars.
Fill with vegetable oil.
Close with lids.
We put it in the refrigerator or take it to the cellar.

The shelf life of garlic in this way is up to 3 months. At the same time, it does not lose its properties, and the oil acquires pleasant aroma, thanks to garlic phytoncides, and can be used to season various dishes - soups, sauces and salads.

How to make garlic powder? Garlic powder certainly won’t spoil and will wait until the next harvest. It is easy to prepare at home. To do this, the garlic cloves are peeled and thinly sliced into slices. These plates are dried in electric dryers or ovens, but when minimum temperature, not higher than 60°C.

Afterwards, you can grind the dry plates to a powder in a blender or mortar, adding a little salt, and store in a tightly closed glass jar.

The advantages of this method:

doesn't need a lot of space;
saving time when preparing food (no need to clean, chop);
long shelf life - up to a year.

There is one minus, and it is significant: the loss of some nutrients.

The shelf life of garlic in this way is up to 3 months.

Garlic tincture - the best way to preserve garlic for treatment

Take 350 grams of peeled garlic cloves and chop any in an accessible way. Let it sit for a couple of hours in the jar, covered.
We select the most liquid part, it should be 200 ml, and pour it into a sterile jar.
Pour in 200 ml of medical alcohol.
Close with a tight lid.
We leave for 10 days in a dark place at room temperature, shaking occasionally.
Carefully separate from the sediment and store in a glass container that does not allow Sun rays. Brown glass medicine bottles are suitable. You can simply wrap the jar in thick paper and place it in a dark place.

This garlic tincture is used in folk medicine in the treatment of diseases of various organs and systems, especially atherosclerosis and vascular disorders.

If you have mastered agricultural technology and received good harvest garlic, try it different ways its storage

How to store garlic in an apartment?

Dry pickling. Another fairly effective and little-known way to preserve garlic. Its essence is that unpeeled whole garlic heads are placed in containers (for example, jars) and sprinkled with coarse salt. The jars are closed with lids and taken out to a cool place. Salt is an excellent antiseptic; in addition, it will provide a constant level of humidity and limit the access of oxygen. This way you can store garlic in your apartment, away from heating devices, or on the balcony.
Paraffinization. If you don’t have many heads and you don’t know how to store garlic in your apartment, another interesting method will help – waxing. Melt the paraffin in a water bath until liquid and dip the heads of garlic into it one by one. Let the paraffin layer harden and place the garlic in cardboard boxes for further storage. This garlic is stored in an apartment until spring.

If you get a good harvest of garlic, try different ways of storing it. Only then will you determine which one is best for you. Now you know how to properly store garlic at home.

Video about storing garlic

What to do with sprouted teeth

Garlic loses its properties and juiciness when sprouts begin to develop in the cloves. This happens if the bottom is not fired before storing. Having broken through and felt the light, the sprouts will gain strength, drawing nutrition from the mother’s lobule. Trimming green sprouts in a dark and cool place will help slow down the process. But you won’t be able to completely stop growth.

If you do not want to lose such garlic, it is best to wait for the first thaw and plant it in the ground, covering it with agrofibre or film.

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