Growing seedlings of root and petiole celery. How to plant and grow petiole celery

Celery is considered one of the most useful plants. Without it, a healthy diet and lifestyle in general is unthinkable. They promote weight loss and have a number of beneficial properties, contains a record amount of vitamins and mineral compounds. In addition, celery has a subtle, but bright and rich taste. Therefore, it is also valued by gourmets all over the world for its nutritional qualities. Not long ago, celery was grown primarily for medicinal purposes. But today, celery is used in almost every kitchen.

There are three species of plants in the Celery family. Each of them enjoys well-deserved popularity.

The leader in cultivation is leaf celery. He has been familiar to summer residents for a long time. It is grown for its greens.
In second place is root celery, which has a dense large root vegetable - turnip, used as a vegetable.
Petiole celery is still in the top three, but its popularity is increasingly growing. After all, you can use the whole greenery and stem in it.

Petiole celery can be used as greens in salads, as a second dish when stewing, processed by baking, steamed, boiled, added to soups, and used as a side dish. This is an absolutely dietary product, all the valuable properties of which are preserved after treatment with temperatures.

Agricultural technology of petiole celery

The plant is still considered exotic in our summer cottages and has agricultural technology above average complexity. Basically, the difficulty lies in the peculiarities of planting and care, as well as in the process of bleaching the petioles, which is recommended to improve the quality of the harvest from non-self-bleaching varieties.

Petiole celery is grown from seeds. It is advisable to sow vegetable seedlings - the plant is capricious and is not resistant to cold. Plantings are carried out directly into the ground only in warm areas with high soil fertility (chernozems).

Preparing the soil on the site

First of all, the soil is prepared for open area, where petiole celery will grow. Cultivation is carried out in an area open to the sun, warm, without wind or draft, preferably in a hollow.

Advice! It is advisable to grow non-self-bleaching varieties in trenches to make it easier to bleach the petiole. Self-bleaching hybrids can be planted in a regular garden bed.

The plant needs fertile, not too dense, well-drained soil. If you are preparing a celery bed or trench in the fall, apply manure. If the ridge is being prepared in the spring, you can only add well-rotted manure - mature humus, or vegetable compost.

Seed material

Petiole celery is not a crop whose seeds you can simply buy whatever you come across. Seed material must be carefully selected. First of all, you need to decide on the variety. Breeders today have developed many varieties of petiole celery, which differ from each other not only in size, but also in ripening time, yield, taste qualities and other properties.

Varieties of petiole celery

Variety name	Characteristic
"Atlant"	Requires about 160 days from sowing to harvest. Petiole length – 45 cm. Non-self-bleaching
"Gold"	From sowing to harvesting – 150 days. Petioles are thin, slightly curved, length – 50 cm. Self-bleaching
"Utah"	Can be removed after 160 days. Non-self-bleaching. The petioles are thick but short, 25-30 cm.
"Malachite"	An ultra-early ripening self-bleaching variety, which lasts 90 days from germination to harvest. The petioles are fleshy, thick, but short, only 30 cm.
"Crunch"	Quite precocious. Readiness – 120 days. Requires bleaching. Its advantage is cold resistance. The length of the petioles is 35 cm.
"Male Valor"	A long-ripening variety, which, moreover, needs bleaching. Ripens in 165 days. But it has very thick and long petioles, up to 45-50 cm.
"Tango"	The variety is long-ripening, but is considered the best. It takes as much as 180 days from sowing to harvest, but there is no need to bleach it, the petiole is thick, more than 50 cm, very high nutritional quality and disease resistance
"Pascal"	From sowing to harvesting it does not take much time - about a hundred days. Needs to be bleached. The petioles are small, of medium length - about 30 cm.

Petiole celery seeds have a very long term germination - it not only lasts for many years, but grows over the years. Therefore, seeds can be purchased for future use and used after collection in the third to sixth year.

Sowing seeds for seedlings

There is no need to sow before March, but there is no need to delay this process, especially if you purchased long-ripening stalked celery seeds.

When growing petiole celery, you will have to be patient - the vegetable grows slowly. And throughout the entire period of growth, it is necessary not to stop taking care of the seedlings.

Video - Planting petiole celery for seedlings

Planting seedlings in the garden

Planting can only be done after the onset of really warm days. Petiole celery seedlings will not tolerate even the slightest threat of frost.

As a rule, this is May, towards the end. Perhaps in warmer areas it is in the middle.

By the time of planting, the seedlings should grow to five to seven centimeters. But the sprouts should be strong and not elongated.

By the time of planting, the seedlings should grow to five to seven centimeters

Seedlings are planted in holes in the garden bed (self-bleaching varieties) according to a 25x25 cm pattern. If you have chosen a non-self-bleaching variety, better disembarkation produce into a trench. The distance between seedlings in this case is 30 cm.

The first feeding is carried out immediately after planting. Organic matter is used - manure, droppings, aqueous solution of 1:10 and 1:20, respectively.

By the way! Early ripening varieties can be sown directly into the ground. It is necessary to sow in such a way as not to thin out the seedlings in the future - immediately to a distance of 30-35 cm. The crops are covered with film, if necessary, even after the emergence of seedlings, until the cold weather passes and the seedlings get stronger. Further care like picking up seedlings.

Caring for petiole celery

Growing seedlings is not the most difficult aspect of petiole celery agricultural technology. Next begins caring for the plants, which includes several mandatory steps.

Regular watering. Their frequency can be reduced by mulching the planted seedlings. But with mulch, it is difficult to control soil moisture, which must always be maintained at an average level. That is, the soil should be moist, but stagnation of water is strictly unacceptable.
Plentiful feeding is needed. Liquid fertilizers are used. Procedures are carried out every ten days.
If the varieties are not self-bleaching, they should not be mulched, since for such varieties it is necessary to carry out high hilling constantly, every three weeks. The base of leaf formation cannot be covered.

Problems in growing petiole celery

When growing this exotic vegetable, you may encounter the following problems.

Lack of moisture. The petiole becomes hard and inedible in the middle part. It is difficult to determine this before harvesting. There is only one way out - to constantly monitor soil moisture.
Do not plant weak or unformed seedlings in the ground. It will form plants with flower stalks that are unsuitable for human consumption.
If there is excess moisture and stagnation of water, putrefactive bacteria can grow inside the plant, which will cause rotting of the core.
Excess nitrogen fertilizers may cause petioles to crack.
The harvest is threatened by slugs and snails. All weeds near celery bushes must be removed in a timely manner so that excessive dampness does not attract shellfish.

Growing petiole celery is a troublesome and time-consuming task. But grateful. When crispy, tasty, nutritious petioles appear on your table, you will not regret the time and effort spent.

How to bleach petiole celery

Most stalked celery varieties need to be bleached to avoid ending up with a sea of tough greens on fibrous green stems. Ideally, celery for petioles is grown in deep trenches, sprinkled with soil as it grows. It is underground that celery petioles acquire that fragile, delicate, juicy taste of the snow-white stem core. In addition, bleached celery does not taste bitter.

But even if you didn’t know (or forgot) and planted celery not in a trench, but in a regular bed, it can be bleached in a special cunning way.

A month before harvest, that is, at the beginning of September, it is time to begin the bleaching procedure by isolating the celery stalks from light. By this time, the plant should stretch at least 30 centimeters upward. The leaves are collected at the top in a bunch and tied loosely with soft fabric tape. Then, from the soil itself, the stems are wrapped with wrapping material. Only the leaves remain unwrapped. The winding is secured with twine or tape and left for three weeks. After this, the celery can be dug up along with the roots without opening the package. One that is not immediately eaten can be buried in moistened sand in a cellar or other cool room.

What materials are suitable for wrapping celery stalks.

Newspapers and magazines.
Wrapping paper.
Unnecessary wallpaper.
Cardboard and corrugation.
Boxes.
Dark plastic bottles or pipes that fit onto the stems.
Penofol.
Straw.

Advice! Do not wrap the stems with black thick film, as they may rot. And it is better to pour small sawdust or dry wood leaves into bottles and pipes.

If you don’t want to bother with bleaching at all, you should purchase self-bleaching celery varieties for planting:

"Gold";
"Latom";
"Tango";
"Celebrity";
"Golden Feather"

Self-bleaching varieties are less resistant to cold. They need to be harvested at the end of August - beginning of September, and the petioles, for the sake of which all the bleaching manipulations are carried out, should be eaten as quickly as possible.

The newest species of this vegetable plant grown in cultivation is petiole celery. If you have a small piece of soil on summer cottage, try growing stalked celery. It will bring aromatic juicy greens, dense crispy stems and undoubted benefits to the body.

Celery is also a kind of seasoning for dishes, rich in various vitamins. Many people like to see fresh herbs on their table, be it dill, parsley or even celery. This means that you need to learn how to grow this plant correctly. Celery has a very specific aroma and spicy taste. People eat celery both as a seasoning and as a side dish.

By nature, petiole or leaf celery is unpretentious in care and can grow in many climatic zones. So, this means you can safely plant it in your garden and add it to your daily diet. You shouldn’t deny yourself this pleasure, because there is a whole range of different useful substances. In addition, there are a lot delicious dishes, where you simply cannot do without it.

Even though there is nothing overly difficult about growing celery, special approach and care it needs it just like any other plant. Its quality will depend on how you care for it. The quality of a plant can be identified by the following characteristics:

Rich aroma.
The splendor of the leaves.
Strong and elastic stems.
Taste properties.

In any case, all plants have their own subtleties that need to be studied and understood.

The plant can be safely placed both in a shaded area and in areas open to the sun's rays. Moreover, in slightly shaded areas, celery will grow more fragrant. But at the same time, according to the recommendations, it turns out that it is better to put open to the sun territories.

For petiole and leaf celery, the ideal air temperature is no more than + 20 degrees. The temperate climate is a “paradise” for him. In this zone he will feel his best and even small frosts will not harm him. Celery varieties whose roots have a reddish tint are considered frost-resistant.

Celery prefers soil fertile, slightly loose and with the addition of drainage. But even in this case, it is necessary that such soil retains water well. Soil with high acidity or neutral is suitable. It is better to add a little lime before planting.

Under no circumstances should you choose parsnips as a neighbor for celery. Both plants can simply be spoiled by insect pests such as celery flies.

Seed selection

Choosing celery seeds is very important procedure. Often, it is the choice of certain seed varieties that will affect what kind of plant it will be.

When purchasing seeds, you should pay attention to the following points:

Especially variety selection plays an important role in exclusively home growing. It will completely depend on which variety was chosen. appearance and pleasant taste and aroma in combination with other products.

Leaf and petiole variety. Seedling cultivation and care

Before planting seedlings you need seeds rinse and soak for 3 days. Is it possible to grow celery without seedlings in open ground? It is possible, but only in this case you will have to bother and germination may be incomplete.

In open ground the plant grows very slowly. That is why celery is often grown seedling method . That is, you first need to plant the seeds in a small container and place it on a closed balcony or windowsill.

We either make the soil ourselves, or we also purchase ready-made soil in the store. For self-study It’s better to mix the soil leaf soil, sand, humus and peat. Under no circumstances, this cannot be solid ground, it must be fluff and loosen.

Sowing petiole and leaf celery seeds

Seeds distribute evenly over the entire surface of the box and sprinkle with a small layer of peat. Since the seeds are very close to the surface, watering with a direct stream of water is unsafe. It’s better to stock up on a small watering can in advance or use improvised items that everyone has - a sieve or a small colander. The room temperature should be about 20 degrees.

Soaked seeds should sprout on the fifth day after sowing. After germination, it is better to lower the temperature to 15 degrees. This is done to prevent the seedlings from starting to grow and stretch quickly.

Petiole and stem celery for good growing care required:

light;
moderate watering (do not allow the soil to dry out);
ventilation and temperature.

After 2–3 true leaves appear seedlings are picked. Each seedling needs its own “house” with good soil. For this, as always, you can use cups. At the same time, it is not recommended to deepen the seedlings too much. The main condition for transplanting is that the rosette of the seedling from which new leaves appear must remain open. Under no circumstances should you fall asleep. We place the cups in a well-lit place. Window sills are perfect.

Seedlings are planted in open ground after frost has passed. Usually this is the end of April-May. In order for the plant to take root well in open ground, it is still a seedling. are starting to harden, taking it outside for several hours on warm sunny days. Celery is planted in beds according to a pattern of 20 by 30 centimeters.

Plant breeding experts advise prepare in advance beds for celery. It is necessary to take care of the location of the future celery in the fall. Therefore, you need to mark and dig furrows. Their width should be at least 40 cm, and their depth should be about 30 cm. We fill the furrows with manure or compost and fill them back with earth, carefully leveling them.

Every stem plant, whether celery or not, needs loosening and hilling. This is necessary so that the roots take on a white tint and have a richer and more pleasant taste without notes of bitterness. As an option, you can buy self-bleaching celery varieties.

Their advantage is that they do not need to be hilled up and planted in trenches. But their taste is far from the same; there will be no characteristic crunch. And besides, they are not frost-resistant.

Planting seedlings of petiole and leaf celery in open ground

Concerning self-bleaching varieties, then everything is very simple here. They do not require trenches and can be planted in regular beds. There is no need to hill up or loosen either. To give the petioles of this variety a little sweet taste, it is recommended to cover the soil with straw about 20 cm.

Leaf celery is also much easier to grow, unlike its fellow stalked celery, which is much easier to care for. The leafy plant needs regular weeding, loosening and moderate watering. One condition is that until the seedling sprouts keep an eye on the soil. It should not harden otherwise the celery will not break through. In this case, mulching helps.

The petiolate harvest is cut at the end of autumn. The self-bleaching variety matures after 12–15 weeks after planting in the ground. You can see leaf on your tables first of all. Since July they have been slowly starting to pinch him

It is unlikely that anyone will dispute the usefulness of celery. This is the main product healthy eating, an inexhaustible storehouse of useful microelements and vitamins, a nutritious product and a complete replacement for greens on the table. In order to get a good healthy harvest in your garden, it is recommended to practice growing petiole celery seedlings from seeds.

There is simply no seedless method, since the long growing season - 3-5 months - excludes the possibility of sowing in open ground, even in the south. How to grow petiole celery, how to properly sow, care for, pick and plant in beds - in our article.

Celery varieties

In our country, the cultivation of petiole celery has not yet reached a large-scale level. This is due to the complexity of the plant’s agricultural technology, the peculiarities of planting and care, and the bleaching of rhizomes for further consumption.

Difficulties arise even at the stage of selecting seeds. It is not enough to just buy the first package you come across, but carefully choose among different varieties, sizes, ripening periods and even tastes.

Table for sowing petiole celery through seedlings:

Name	Growing season, days	Description of the variety
Name	Growing season, days	Non-self-bleaching
		Petioles of medium thickness, height 42-45 cm
		Short petioles up to 25 cm, thick fleshy
Male valor		Thick fleshy petioles up to 50 cm long. Very juicy
		Medium height (30-38 cm), resistant to short-term frosts
		Medium height, curved shape, stores well
		Self-bleaching
		Thin curved half-meter stems
		The earliest ripening variety with short but very tight petioles
		They are considered one of the most appetizing and fleshy species. The stem is tall, fleshy, tight, tolerates storage well

Non-self-cleaning varieties require certain bleaching procedures, otherwise the petioles will be very hard, fibrous and practically unsuitable for food. But at the same time, the bleached core is surprisingly tasty, moderately crispy, tender and very nutritious.

Self-cleaning varieties are more convenient to grow, but they store worse, are more susceptible to diseases, and should be eaten immediately as they are collected.

Features of seed germination

This deciduous crop is considered one of the most difficult to grow, which is due to the high concentration essential oils in the seed. IN agriculture V industrial scale they are etched with a solution of hydrochloric acid, and at home to obtain petiole celery seedlings in hot water(up to 60°C) soak the seeds in advance until the water cools down, after which they are washed warm water and dry until crumbly.
Dry grains should never be sown; this delays the emergence of seedlings by more than a month. Before sowing, they are washed, checked for germination (see below), wrapped in toilet paper, moisten generously, wrap in a bag and send to a warm place, preferably on a radiator, but away from sunlight or artificial light.

The seeds should be completely submerged in water, not slightly moistened.

You can use another, simpler way to grow stalked celery seedlings - pour sawdust into a jar, pour water over them heavily, cover with a piece of gauze on top and lay out the seeds. The sawdust should just get stuck in the water, then each seed will swell well. This container is also placed on a radiator or other warm place, but so that the sun's rays can reach the jar.

VIDEO: Preparation planting material to crops

What should the soil be like?

It is advisable to use self-prepared soil, for which the following components are mixed:

peat - 3 parts;
turf land- 3 parts;
humus - 1 part;
sand - 0.5 parts;
wood ash - 0.5 parts.

All this is mixed, calcined in the oven for an hour at a temperature of 180-200°C, stirring occasionally. You can douse it with boiling water or a weak solution of potassium permanganate.

Disinfection of the land is mandatory before planting seeds for growing seedlings.

After the soil has been disinfected, it is left for one and a half to two weeks to restore favorable microflora. This necessary condition further growth of seedlings.

If it is not possible to prepare the soil yourself, you can buy universal soil at any agricultural store, which no longer requires preparatory measures.

It is advisable to choose one that is designed for growing cabbage.

Sowing

Sowing seeds for stalked celery seedlings begins in the second ten days of February and ends in mid-March, depending on the growing season of each variety.

There are 2 basic ways to sow seeds:

in containers - box, pots, cassettes, peat cups or tablets, etc.;
in a container with snow;
in diapers - in polyethylene or backing, rolled into a roll.

In container

Pour a 5-10 cm layer of soil into the prepared containers and lightly water it with water. Make small paths with a pencil and lay out the seeds at a distance of 2 cm from each other, 5 cm between the grooves. There is no need to deepen the grains, just sprinkle them with soil and spray them generously again from a spray bottle.

In a container with snow

Everything is done the same as in the first case, but a layer of snow is placed on top, and seeds are placed on it. As the snow melts, it will “carry” them along with it, simultaneously saturating them with moisture.

In diapers

Very convenient way, in which the plant roots remain intact. With this organization, it is convenient to pick and transplant into beds or open ground.

For this you will need:

meter strips of substrate for laminate, 40 cm wide;
soil - prepared or purchased;
seed;
elastic bands;
deep plastic containers or buckets.

Work order:

Spread a substrate on the table and place a layer of earth 3-4 cm thick on it.
Lay out, retreating from the edge 3 cm, the first grain, make the first turn of the roll, lay out the second - second turn, etc. You should get a roll of soil with seeds.
Secure it on three sides with an elastic band so that the structure does not fall apart.
Install vertically in containers (do not confuse which is top and which is bottom).
Water is poured into the bottom of the container and sprayed on top with a spray bottle.

This method saves space, makes it easier to care for and allows you to move plants without the risk of injury to the root tendrils.

Caring for seedlings at home

Basic care consists of timely watering and lighting.

You need to water from a pan or by spraying. The second method is preferable.
When the first loops of sprouts appear (usually after 30 days), the seedlings are moved under phytolamps or daylight.
In the third week, the seedlings should be fed with liquid organic matter.
After the appearance of the 3rd full leaf, picking into separate cups is allowed.

2 weeks before transferring them to the beds or greenhouse, the seedlings are hardened by taking them outside first for half an hour, and increasing them by another quarter of an hour every day.
Before transplanting, water thoroughly and the next day you can begin the process itself.

Transfer to open beds

The recommended time for replanting grown petiole celery seedlings is the second ten days of May, when the soil has already completely warmed up. Using a hoe, make small furrows at a distance of 50 cm from each other, lay out the sprouts and sprinkle them with soil.

Be sure to water carefully so as not to wash out the roots, and mulch with hay, straw or mulch. The main thing is that the composition must retain moisture well.

A plant that does not receive enough water during the growing season is unsuitable for food.

In the future, the sprouts are cared for in the same way as other crops - timely watering, fertilizing with ready-made fertilizers, loosening and weeding.

Fertilizing is a prerequisite for the harmonious growth of petiole celery seedlings. The first fertilizer is applied 15 days after planting, the second - when there is an abundance of green mass, the third - 40 days later, when the root begins to develop.

Non-self-cleaning varieties are planted in deeper trenches, into which soil is constantly added while the crop is growing. At this time, the process of cleansing the roots occurs, resulting in an unusually juicy and tender core.

Be sure to pinch the lateral root shoots 2-4 times during the growth process. This will allow you to form a root crop and get good harvest.

The soil should always be moist, for which purpose the soil must be mulched. You don’t need to rake it to water it; just pour water on top so that it penetrates into the root zone.

If frost is approaching, the seedlings must be covered with acrylic, spunbond or cellophane. In autumn, when the temperature drops to -5°C at night, bushes are also covered.

Harvesting and storage

The first harvest is in mid-August in an attempt to determine the level of maturity. There is no need to harvest the entire crop at once if we are talking about personal farming. Self-peeling varieties are eaten immediately, while unpeeled varieties can be stored for up to a month.

To freeze, you can peel root vegetables or chop leaves, rinse, dry and put in dry bags, then put everything in the freezer.

VIDEO: Growing root and petiole celery for seedlings

Celery is a valuable food product that contains many useful substances. It is also a medicinal agent. The plant slows down aging, calms nervous system, helps digestion work properly and is good for the cardiovascular system.

Did you know? Celery is the best product for weight loss.

Description of petiole celery

Petiole celery can be recognized by its large leaves on tall, fleshy petioles. They are the ones that are eaten. Celery is a biennial vegetable plant. It belongs to the Celery family; there are approximately 20 species of celery in the world. It is grown in the first year to obtain roots and greenery, and in the second year the plant forms a fruit with seeds and dies. Petiole celery grows up to 1 meter in height in open ground.

Did you know? The plant was considered to bring happiness, and it was often hung in rooms along with onions and garlic.

Where is the best place to plant petiole celery, choosing a place in the garden

Dishes with fresh herbs, that is, with green onions, dill and other types herbs, are popular on the tables of any country in the world. The specific aroma and spicy taste of greens should not scare you, as they have great health benefits.

If you want to plant petiole celery in your garden, you need to know how to plant correctly and what care it needs to be provided.

Features of choosing lighting for petiole celery

You need to choose a place for celery that is sunny, but at the same time shaded. The optimal temperature for petiole celery is approximately 20 °C. IN temperate climate the plant can tolerate light frosts.

Temperature and humidity for a good harvest

Root vegetables can't stand it low temperatures, so it’s better to remove them before frost. For plant growth, you need to maintain soil moisture at 80% HB. Air humidity should be up to 95%.

Did you know? Some researchers believe that the love drink prepared for Tristan and Isolde consisted of 100 grams of celery juice, with the addition of 50 grams apple juice and 50 grams of pear juice.

What soil should I plant celery in?

The soil for petiole celery must be fertile. It should be well loosened and drained, since the soil must retain moisture. The acidity should be neutral, but if the soil is acidic, you need to add lime before planting. Humus is also added to the soil.

In the fall, holes are prepared 25 cm deep and 35 cm wide. They are filled with compost and covered with earth.

Planting petiole celery

Before planting young plants in open ground, you need to prepare the planting site. Celery needs deep plowing. This is done to penetrate the roots.

You should also add nitrogen fertilizers, as they contribute to a bountiful harvest, approximately 80 kg/ha. Before planting in the ground, the seedlings are dried to harden them before frost, and then watered abundantly.

Planting celery in open ground

The agricultural technology for growing celery in open ground is not complicated. The seedlings are transferred to permanent place. The depth of the holes should be about 10 cm. Apical bud not covered with soil. After intensive growth, hilling is carried out.

To get juicy green petioles and get rid of bitterness, you should petiole bleaching.Before harvesting (12 days), tie the petioles into one bunch and wrap with paper.

Petiole celery, planted as seedlings, does not differ from other types of celery in cultivation and care, except for bleaching and hilling.

Important! Do not plant celery near parsnips, as this will increase the risk of your plants being damaged by celery flies.

How to grow celery in seedlings

Sowing seeds for seedlings is carried out at the end of February. For faster germination, soak the seeds in water room temperature for several days. After drying, proceed to sowing.

Before planting the plant in the ground, it is necessary to prepare petiole celery seedlings from seeds. You need to follow these steps:

Prepare containers or wooden boxes. They need to be filled with substrate.
The soil should be slightly moistened, and then celery seeds should be placed evenly over the surface of the ground.
The seedlings are pressed into the ground and the box is covered with glass or film. This creates a greenhouse effect.

Seed germination occurs within three weeks. At this time, they need to be looked after: regularly sprayed, maintained optimal temperature indoors and ventilate the “greenhouse” during the day.

After the first leaves appear, continue to follow the same regime. This must be done before transplanting petiole celery seedlings into open ground. We advise you to be patient, as it grows very slowly. Provide the care your celery needs and get a good harvest.

Did you know? Celery grows on all continents, except Antarctica, of course. And there, in principle, it can be grown in pots.

What you need to know about caring for petiole celery

Planting petiole celery is half the battle, then you need to provide the plant complete care to achieve maximum yield.

Thinning celery and soil care

When planting celery seedlings, it happens that several seeds ripen in one hole. Since they interfere with each other, they should be thinned out. You can do this with your hands, removing side shoots and large or yellowed leaves.

Petiole celery also needs soil care as well as watering. This type of care involves weeding and loosening the soil under the celery. This allows the plant to receive the oxygen it needs.

After replanting the celery, the soil is covered with peat, mown grass or sawdust. Weeds should be removed, as should peelings. Do this between the rows. The furrows are loosened several times during the growing season.

How to water and how to fertilize petiole celery

Celery should be watered regularly, depending on weather conditions.

Important! The soil should always be moist, but do not allow water to stagnate in the holes.

25 liters of water are used per 1 m² per week. During hot summers, water the plant daily. This needs to be done at the root.

Petiole celery requires constant feeding when grown. The first fertilizer is applied 20 days after planting the seedlings. Fertilizers must be mineral. For each square meter add 20 g of ammonium nitrate and 15 g of superphosphate. You can also add potassium chloride.

Apply dry fertilizers before rain or watering. You can also make fertilizer in the form of composted grass, first diluting it with water (1:3 ratio). 3 weeks after feeding, do a second one, exactly the same as the first time.

For large root crops, eliminate nitrogen fertilizers and increase the amount of potassium fertilizers.

Did you know? Greeks who won the Nemean Games were awarded a celery wreath.

Harvesting petiole celery

Petiole celery gives a good harvest if you grow and care for it correctly.

The collection of petioles begins in September or October. Petiole celery is dug up only when a large rosette has formed.

Petiole celery is now often included in various dishes, especially salads. You can eat it raw, as well as after heat treatment. Petiole celery is considered a very tasty and healthy plant.

How to plant petiole celery seedlings in the country

If the petiole celery variety has a long growth period, then it is better to plant it using seedlings. It is usually placed on the windowsill. Seedlings are planted at the dacha in late February or early March. If the seeds are not prepared in advance, the seeds will take more than 20 days to germinate. Usually the seeds are soaked in immunocytophyte. The solution is prepared at the rate of 1 tablet of substance per 20 ml of water.

A clean box is prepared in advance and soil is poured into it. The land is prepared in advance. Mix soil from the garden and humus in equal proportions, add a little sand. Now the ground needs to be watered, and a day later a layer of snow is placed on top.

How to grow at home and how to care for it

Now it is important to create proper care after transplanting seedlings. All weeds must be removed and the soil loosened. If sprouted seeds were sown, you need to remove non-woven material. If growth is stunted, bolting will eventually occur prematurely.

You need to thin out celery for the first time, as soon as 4 to 6 leaves appear. The distance between the plants should be left at 20 cm. The next time you need to thin out the celery is after 10 days. As a result, the distance will become 40 cm.

The video explains when to sow petiole celery for seedlings, planting dates:

The soil should not be allowed to become compact. Therefore, loosening is mandatory. The depth of loosening should be about 6 cm. But if there has been heavy rain, then the soil is loosened to 15 cm. It is advisable to apply a little fertilizer when loosening.

Top dressing

Watering

The plant needs to be watered every week. One square meter will require 20 liters of water. But if there are few rainy days, then the amount of water is increased to 25 liters. There is usually little rain in August and September. When watering, try not to let water get on the leaves themselves. If this is allowed, fungus and other diseases can infect the plant.

Light and hilling

If you want to achieve from petioles pleasant aroma and taste, then try to remove them away from direct sun rays.Thus, the amount of essential oils will decrease, the leaves will become light, and the taste will be pleasant. If you hill up the plant, it will quickly acquire light shade. When hilling, the soil should be poured gradually. Please note that you only need to hill up with damp soil. First, the plant is hilled up so that it does not fall.

The second time to half the stem, and the third time almost to the top of the head. But this method of hilling has one drawback: the petioles may acquire a not very pleasant taste of earth. Therefore, hilling during the growth period is not recommended. It is better to dig in the greenhouse after harvesting. But in this case, the yield of celery will decrease.

But you can use another method. In the first weeks of September, the plant is usually already fully formed, so you can take fabric and tie the stems. Now the soil can be collected under the plant. The petioles need to be wrapped in wrapping paper and tied with twine. The wrapper should not cover the leaves, but end at the edge. Usually the taste of celery is improved 3 weeks before harvesting.

Celery, like other plants, is susceptible to pests. Therefore, you need to start fighting them in time:

Borscht fly. She is able to start laying eggs at the end of May. These pests can spend the entire winter in the soil. If you find a borscht fly, then next year You can't plant vegetables there.
carrot fly. The larvae of this fly can damage the roots of the plant. Therefore, it is important to carry out weeding on time. Feeding and loosening are also done on time.
carrot psyllid. This living creature is capable of drinking all the juice from celery. Externally, the plant will look depressed.
bean aphid. This pest is considered the largest. If you find this pest, then the celery must be treated with a decoction of tomato or potato tops.
Early burn. This phenomenon usually occurs with a sharp temperature change. You will see spots on the leaves with a brown border. If the humidity is increased, the stain will acquire a purple coating. You can get rid of the pest within 30 minutes using a temperature of 48 degrees.

The video explains when to plant petiole celery for seedlings:

What time does boarding take place?

Whatever variety of celery you take, they all have a long growing season. Celery seeds are usually sown in April: from April 20 to April 25. Transplantation into open ground is done in May: May 15-20.

Those who want to have celery on their table every year can start sowing it. Observing simple rules, you will achieve good results.